THE JACKET. It Was Not a Very White Jacket, but White Enough, in All Conscience, As the Sequel Will Show
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The Ledger and Times, January 23, 1968
Murray State's Digital Commons The Ledger & Times Newspapers 1-23-1968 The Ledger and Times, January 23, 1968 The Ledger and Times Follow this and additional works at: https://digitalcommons.murraystate.edu/tlt Recommended Citation The Ledger and Times, "The Ledger and Times, January 23, 1968" (1968). The Ledger & Times. 5874. https://digitalcommons.murraystate.edu/tlt/5874 This Newspaper is brought to you for free and open access by the Newspapers at Murray State's Digital Commons. It has been accepted for inclusion in The Ledger & Times by an authorized administrator of Murray State's Digital Commons. For more information, please contact [email protected]. tee • V •r- - —Or-- • e•-• • • •.0 . • V eslacted As A Best All Round Rentucky Community Newspaper ' ZY 22. 1968 The Primary 1 Largest Paid Source of News Circulation In Murray and -- Both In, City Calloway County And In County a- • United Press In Our 89th Year International Murray, Ky., Tuesday Afternoon, January 23, 1968 10* Per Copy Vol. LXXX1X No. 19 amble Setts- beat fourth- 46. Wyorrung ted Utah 81- wised No. 7 AMERICAN SHIP SEIZED ON HIGH SEAS loll Seen & Heard Average On USS Pueblo:1/4h 83 On Board Of •:•Arounch• Tobacco Is Is Hijacked By North Korea $44.02 Here WASHINGTON eFli - A North ternational niters 25 miles off the MURRAY Korean naval force seized an North Korean coast, the Pentagon American intelligence ship on the said. The anew and /0e went thistateay. lee An average of $4492 per hundred high seas early today the an in- Chairmen Richarre- B. -
Product List May 2019 Poultry, Meat & Fish
PRODUCT LIST MAY 2019 POULTRY, MEAT & FISH Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and lots of great raw, cooked, cured and smoked meat and poultry. TOO= To Order Only 2 POULTRY, MEAT & FISH MIN WEIGHT/PACK CASE CODE DESCRIPTION UNIT OF SALE TEMP TOO? SHELF NEW? FORMAT SIZE LIFE BEEF BEE002 Cajun Beef Brisket 1Kg 10 EACH FROZEN 250 BEE200 Chefs Brigade® Roast Beef Thinly Sliced (16-25) 500g 6 TRAY CHILLED 11 BEE201 Pre-Sliced Rare Roast Beef 400g 20 PACK FROZEN 540 BEE400 Salt Beef, Sliced (31-45) 1Kg 4 TRAY CHILLED 16 CHARCUTERIE - ITALIAN Mixed Antipasto (Coppa, Salami Milano & Finocchiona approx. 10 CHA002 slices) 265g 10 PACK CHILLED 85 CHA004 Coppa 250g 12 TRAY CHILLED 60 CHA008 Mixed Antipasti (Prosc, Coppa, Fennel) 65g 15 EACH CHILLED 50 CHA009 N'Duja 500g 10 TRAY CHILLED 40 CHA031 Salami Milano 500g 8 EACH CHILLED YES 60 CHA113 Calabrese Antipasti Copa, Panc & Schi 200g 5 PACK CHILLED 55 CHA117 Salsiccia Piccante 1Kg 6 EACH CHILLED YES 60 CHA202 Charcuti® Mortadella, Sliced (approx. 25 slices) 250g 8 TRAY CHILLED 40 CHA203 Charcuti® Salsiccia Piccante, Sliced (approx. 53 slices) 250g 8 TRAY CHILLED 50 Charcuti® Mixed Antipasti (Prosciutto, Spianata, Milano approx. 12 CHA204 slices) 135g 8 TRAY CHILLED 50 CHA205 Charcuti® Bresaola, Sliced (approx. 7 slices) 70g 8 TRAY CHILLED 50 Antipasti (Salami Milano, Salami Napoli, Prosciutto Crudo, Coppa / CHA213 ave.8 Prosciutto, 12 coppa, 12s. Milano, 12 s. -
Supplement 1
*^b THE BOOK OF THE STATES .\ • I January, 1949 "'Sto >c THE COUNCIL OF STATE'GOVERNMENTS CHICAGO • ••• • • ••'. •" • • • • • 1 ••• • • I* »• - • • . * • ^ • • • • • • 1 ( • 1* #* t 4 •• -• ', 1 • .1 :.• . -.' . • - •>»»'• • H- • f' ' • • • • J -•» J COPYRIGHT, 1949, BY THE COUNCIL OF STATE GOVERNMENTS jk •J . • ) • • • PBir/Tfili i;? THE'UNIfTED STATES OF AMERICA S\ A ' •• • FOREWORD 'he Book of the States, of which this volume is a supplement, is designed rto provide an authoritative source of information on-^state activities, administrations, legislatures, services, problems, and progressi It also reports on work done by the Council of State Governments, the cpm- missions on interstate cooperation, and other agencies concepned with intergovernmental problems. The present suppkinent to the 1948-1949 edition brings up to date, on the basis of information receivjed.from the states by the end of Novem ber, 1948^, the* names of the principal elective administrative officers of the states and of the members of their legislatures. Necessarily, most of the lists of legislators are unofficial, final certification hot having been possible so soon after the election of November 2. In some cases post election contests were pending;. However, every effort for accuracy has been made by state officials who provided the lists aiid by the CouncJLl_ of State Governments. » A second 1949. supplement, to be issued in July, will list appointive administrative officers in all the states, and also their elective officers and legislators, with any revisions of the. present rosters that may be required. ^ Thus the basic, biennial ^oo/t q/7^? States and its two supplements offer comprehensive information on the work of state governments, and current, convenient directories of the men and women who constitute those governments, both in their administrative organizations and in their legislatures. -
Bacon & Gammon
Bacon & Gammon Product Code Pricing Unit Sliced Unsmoked Bacon (Large Packs) Rindless Streaky Stirchley 2.27kg B203 PACK Rindless Streaky Selfar 2.27kg B203S PACK Rindless Back Stirchley 2kg B207D2 PACK Rindless Back Stirchley 2.27kg B207D PACK Rindless Back Stirchley Dry Cure 2.27kg B207DA PACK Rindless Back Stirchley Rib Free 2.27kg B207DR PACK Rindless Back Stirchley Supertrim 2.27kg B207ST PACK Rindless Back Stirchley Thick Cut 2.27kg B207DT PACK Rindless Back Stirchley Catering 2.268kg B207E PACK Rindless Back Classic (A11) 2.25kg B207M PACK Rindless Back Selfar 2.27kg B207S PACK Sliced Smoked Bacon (Large Packs) Smoked Rindless Streaky Stirchley 2.27kg B204 PACK Smoked Rindless Streaky Selfar 2.27kg B204S PACK Smoked Rindless Back Stirchley 2.27kg B218D PACK Smoked Rindless Back Stirchley Dry Cure 2.27kg B218DC PACK Retail Packs Rindless Streaky Stirchley 20 x 454g B2031 CASE Rindless Back Stirchley 20 x 454g B2071 CASE Rindless Back Stirchley 40 x 200g B207C CASE Smoked Rindless Back Stirchley 20 x 454g B2181 CASE Smoked Rindless Back Stirchley 40 x 200g B218C CASE UK Sliced Bacon Knights British Rind On Streaky 2.27kg B206UK PACK Knights British Rind On Back 2.27kg B208UK PACK Knights British Rind On Streaky Smoked 2.27kg B217UK PACK Knights British Rind On Back Smoked 2.27kg B219UK PACK Knights British Dry Cured R/L Back 2.27kg B207UD PACK Knights British Dry Cured R/L Back Smk 2.27kg B218UD PACK Whole Bacon Stirchley Whole Rindless Streaks B258 KG Danish Crown BSD Whole Backs B255D KG Danish Crown BSD Whole Backs Smoked B259D -
CHAPTER-2 Charcutierie Introduction: Charcuterie (From Either the French Chair Cuite = Cooked Meat, Or the French Cuiseur De
CHAPTER-2 Charcutierie Introduction: Charcuterie (from either the French chair cuite = cooked meat, or the French cuiseur de chair = cook of meat) is the branch of cooking devoted to prepared meat products such as sausage primarily from pork. The practice goes back to ancient times and can involve the chemical preservation of meats; it is also a means of using up various meat scraps. Hams, for instance, whether smoked, air-cured, salted, or treated by chemical means, are examples of charcuterie. The French word for a person who prepares charcuterie is charcutier , and that is generally translated into English as "pork butcher." This has led to the mistaken belief that charcuterie can only involve pork. The word refers to the products, particularly (but not limited to) pork specialties such as pâtés, roulades, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." SAUSAGE A simple definition of sausage would be ‘the coarse or finely comminuted (Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means) meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ A sausage is a food usually made from ground meat , often pork , beef or veal , along with salt, spices and other flavouring and preserving agents filed into a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing. -
Smithfield Market
SMITHFIELD MARKET Smithfields 2009 (v4-fin).indd 1 09/04/2009 17:35:17 Allied Meat Importers was originally established to AMI Smithfi eld SMITHFIELD MARKET market beef in Europe only from the Botswana Meat 206 Central City of London Corporation Commission but, since its inception, AMI has built up Markets an unrivalled expertise in trading under the terms of Smithfi eld London Central Markets the ACP Beef Protocol under the Lomé Agreement London Superintendent’s Offi ce and has customers in all Member States of the EC1A 9LH European Union. East Market Building Tel: This expertise was recognised by other Southern 020 7248 0367 London. EC1A 9PQ African beef exporters who, over the years, have Fax: Naturally joined with the Botswana Meat Commission in 020 7329 6046 produced selecting AMI to market their beef throughout the European Union with its varying market needs and Tel: 0207 332 3092 hormone and complex importing regulations. Fax: 0207 236 8735 GM free beef The products presently marketed by AMI are from fi ve abattoirs, two in Botswana, two in Namibia and one in Swaziland, all approved by the European www.cityofl ondon.gov.uk/ www.alliedmeats.com Union. Smithfi eld Index Introduction by Market Superintendent ......................................... 5 Smithfi eld Market Today ................................................................. 6 Market Refurbishment ..................................................................... 8 The Way Forward ........................................................................... 12 Butchers -
Plant Directory Monday, September 27, 2021
Plant Directory Monday, September 27, 2021 Plant Name Plant Name County, Phone, Fax Activity Mailing Address Physical Address Inspector's Slaughter Species Est. Nr. Area Office Numbers Suspension Dates 3 Fish, Inc 3 Fish, Inc Gaston 2 700 Tulip Dr 700 Tulip Drive (704)867-1818 Gastonia, NC 28052 Gastonia, NC 28052 TA-47129 4 A Full Measure Catering A Full Measure Catering Davie 2 174 Knight Lane 1995 Highway 801 South (336)909-2728 Advance, NC 27006 Advance, NC 27006 TA-40282 9 A Full Measure Catering(A) A Full Measure Catering(A) Davie 2 174 Knight Lane 643 Wilkesboro Street (336)909-2728 Advance, NC 27006 Mocksville, NC 27028 TA-40282A 9 A. B. Vannoy Hams A. B. Vannoy Hams Ashe 2 P. O. Box 14 205 East Buck Mountain Road (336)246-3319 West Jefferson, NC 28694 West Jefferson, NC 28694 TA-34635 9 A. L. Beck & Sons, Inc A. L. Beck & Sons, Inc Forsyth 2 505 Jones Road 505 Jones Road (336)788-9008 Winston-Salem, NC 27107 Winston-Salem, NC 27107 (336)788-0330 TA-06639 7 A1 Custom Meats, LLC A1 Custom Meats, LLC Johnston 6 1921 Strickland Road 1921 Strickland Road (919)938-0010 A, B, D, E Clayton, NC 27520 Clayton, NC 27520 CUSTOM 2 Acre Station Meat Farm Acre Station Meat Farm Beaufort 3 17076 NC Highway 32 North 17076 NC Highway 32 North (252)927-3700 A, B, C, D, E Pinetown, NC 27865 Pinetown, NC 27865 TA-19904 6 Acre Station Meat Farm Retail Acre Station Meat Farm Retail Beaufort 2 17076 NC Highway 32 North 17076 NC Highway 32 North (252)927-3489 Pinetown, NC 27865 Pinetown, NC 27865 TA-40320 6 AC's Yummy Jerky, LLC AC's Yummy Jerky, LLC Iredell 2 1884 Old Wilkesboro Road 3425 Taylorsville Hwy (704)871-1771 Statesville, NC 28625 Statesville, NC 28625 TA-48238 9 Adam Farms, LLC Adam Farms, LLC Cherokee 6 P.O. -
The Front Runner
The Front Runner Written by Matt Bai & Jay Carson & Jason Reitman July 27th, 2017 Blue Revisions 8/28/17 Pink Revisions 9/10/17 Yellow Revisions 9/15/17 ii. Note: The following screenplay features overlapping dialogue in the style of films like The Candidate. The idea is to create a true-to-life experience of the Hart campaign of 1987. CAST OF CHARACTERS THE HARTS GARY HART, SENATOR LEE HART, HIS WIFE THE CAMPAIGN TEAM BILL DIXON, CAMPAIGN MANAGER BILLY SHORE, AIDE-DE-CAMP KEVIN SWEENEY, PRESS SECRETARY JOHN EMERSON, DEPUTY CAMPAIGN MANAGER DOUG WILSON, POLICY AIDE MIKE STRATTON, LEAD ADVANCE MAN IRENE KELLY, SCHEDULER AT THE WASHINGTON POST BEN BRADLEE, EXECUTIVE EDITOR ANN DEVROY, POLITICAL EDITOR AJ PARKER, POLITICAL REPORTER DAVID BRODER, CHIEF POLITICAL CORRESPONDENT BOB KAISER, MANAGING EDITOR AT THE MIAMI HERALD KEITH MARTINDALE, EXECUTIVE EDITOR JIM SAVAGE, EDITOR TOM FIEDLER, POLITICAL REPORTER JOE MURPHY, INVESTIGATIVE REPORTER ROY VALENTINE, PHOTOGRAPHER THE TRAVELING PRESS JACK GERMOND, BALTIMORE SUN COLUMNIST IRA WYMAN, AP PHOTOGRAPHER ALAN WEINBERG, PHILADELHIA ENQUIRER ANN MCDANIEL, NEWSWEEK MIKE SHANAHAN, AP MIAMI DONNA RICE, MODEL AND ACTRESS BILLY BROADHURST, HART’S PERSONAL FRIEND LYNN ARMANDT, RICE’S FRIEND “1984” EXT. SAINT FRANCIS HOTEL, SAN FRANCISCO. NIGHT. We open inside a NEWS VAN. Four monitors show different competing feeds. A waiting reporter. Color Bars. A political commercial. One monitor is cueing up a debate clip. A light pops on the reporter and he springs to life. TV REPORTER Yes, we learned just a few minutes ago that Senator Hart will soon be leaving this hotel back to the convention hall, where he will concede -- yes, he will concede -- to former vice president Walter Mondale. -
Cocktail Menu's 2020
Cocktail Menu’s 2020 A-3 hot 3 cold R225 B-5 hot 4 cold R245 C-6 hot 5 cold R265 Included in all the above selections Freshly cut fruit and vegetable crudités with hummus, guacamole, whipped cream cheese with basil pesto dip Cold Canapes **Selection quantity is not for all meat types. Please select as per above guideline between the variety of poultry / beef / pork / seafood / vegetarian Pork 1. Vietnamese BBQ pork crystal wrap, Julian carrot, coriander, mint, glass noodles, hoi sin 2. Melon wedge wrapped in black forest ham, peppadew, bamboo stick 3. Gammon bruschetta, cranberry butter spread and apple chili chutney Beef 4. Rare roast beef, onion griddle scone with parmesan crackling, whole grain mustard 5. Steak Tartar in herb pastry case topped with garnish and shoots 6. Pastrami, Dijon, gherkin pancake roulade on basil bruschetta topped onion marmalade, shoots Seafood 7. Flaked trout Caesar Bruschetta, QP, caviar, crisp lettuce, lemon 8. New Orleans prawn Po Boy soft sweet bun, ice burg lettuce, tomato, QP mayonnaise 9. Smoked salmon, beetroot falafel cake, horseradish, micro shoots, pea dots Poultry 10. Mexican chopped chicken pastry shell, pickled radish, cilantro, sour cream 11. Chicken liver pate, charcoal éclair, orange ginger marmalade, pickled red onion, micro shoots 12. Smoked chicken, mozzarella, gherkin, heirloom tomato bamboo skewer, basil pesto drizzle Vegetarian 13. Beetroot tart, balsamic roasted baby beets, parmesan mascarpone dots, purple dust, foraged shoots 14. Goats cheese tartlet, butter grilled forest mushroom, tomato chili jam, and fresh thyme shoots 15. Chipotle, feta, rose tomato, grilled zucchini ribbons, pancake roll, roasted tomato salsa Hot Selection quantity is not for all meat types. -
Report Artist Release Tracktitle Streaming 2017 1Wayfrank Ayegirl
Report Artist Release Tracktitle Streaming 2017 1wayfrank Ayegirl - Single Ayegirl Streaming 2017 2 Brothers On the 4th Floor Best of 2 Brothers On the 4th Floor Dreams (Radio Version) Streaming 2017 2 Chainz TrapAvelli Tre El Chapo Jr Streaming 2017 2 Unlimited Get Ready for This - Single Get Ready for This (Yar Rap Edit) Streaming 2017 3LAU Fire (Remixes) - Single Fire (Price & Takis Remix) Streaming 2017 4Pro Smiler Til Fjender - Single Smiler Til Fjender Streaming 2017 666 Supa-Dupa-Fly (Remixes) - EP Supa-Dupa-Fly (Radio Version) Lets Lurk (feat. LD, Dimzy, Asap, Monkey & Streaming 2017 67 Liquez) No Hook (feat. LD, Dimzy, Asap, Monkey & Liquez) Streaming 2017 6LACK Loyal - Single Loyal Streaming 2017 8Ball Julekugler - Single Julekugler Streaming 2017 A & MOX2 Behøver ikk Behøver ikk (feat. Milo) Streaming 2017 A & MOX2 DE VED DET DE VED DET Streaming 2017 A Billion Robots This Is Melbourne - Single This Is Melbourne Streaming 2017 A Day to Remember Homesick (Special Edition) If It Means a Lot to You Streaming 2017 A Day to Remember What Separates Me from You All I Want Streaming 2017 A Flock of Seagulls Wishing: The Very Best Of I Ran Streaming 2017 A.CHAL Welcome to GAZI Round Whippin' Streaming 2017 A2M I Got Bitches - Single I Got Bitches Streaming 2017 Abbaz Hvor Meget Din X Ikk Er Mig - Single Hvor Meget Din X Ikk Er Mig Streaming 2017 Abbaz Harakat (feat. Gio) - Single Harakat (feat. Gio) Streaming 2017 ABRA Rose Fruit Streaming 2017 Abstract Im Good (feat. Roze & Drumma Battalion) Im Good (feat. Blac) Streaming 2017 Abstract Something to Write Home About I Do This (feat. -
Ch 3. Charcuterie.Pdf
Ch.3. CHARCUTERIE BY- MRS. MRUDULA JADHAV BY- MRS. MRUDULA JADHAV Charcuterie It is the art and science of making raw and cooked preparations of meat with emphasis on pork. Today most of these preparations are called PROCESSED MEATS. These preparations include hams, sausages, salamis, cold cuts, rolled shoulders, frankfurters and others. Regional specialties in charcuterie developed all over Europe are- ◦ Frankfurters from Frankfurt (Germany) ◦ Genoa Salami from Genoa (Italy) ◦ Bologna from Bologna (Italy) ◦ Braunschweiger from Brunswick (Germany) BY- MRS. MRUDULA JADHAV BY- MRS. MRUDULA JADHAV BY- MRS. MRUDULA JADHAV BY- MRS. MRUDULA JADHAV BY- MRS. MRUDULA JADHAV BY- MRS. MRUDULA JADHAV BY- MRS. MRUDULA JADHAV BY- MRS. MRUDULA JADHAV BY- MRS. MRUDULA JADHAV Terrines • TERRINES are the closest cousin of pates. • The terrine vessel is an oblong, earthenware mold. It can also be enameled cast iron . • Terrines are the pate cooked in terrine mold and not a crust. • Terrines can also be made using pre-cooked paste of meat, fish or vegetable purees bound cold with gelatin or hot with eggs. • Terrines can be served directly from the mold or removed. BY- MRS. MRUDULA JADHAV BY- MRS. MRUDULA JADHAV BY- MRS. MRUDULA JADHAV PATES • The term pate means forcemeat baked in a crust, usually in a rectangular or oval loaf mold. • In French it is termed as PATE EN CROUTE. • In other words it can also be a spread of finely chopped or pureed seasoned meat, often chicken liver. • In general sense the term pate applies to mixtures other than forcemeats baked in crust. BY- MRS. MRUDULA JADHAV GALANTINES • Galantine is a boned poultry or game animal stuffed with forcemeat. -
PRODUCTS WE OFFER We Are Here to Help You with Everything You Need to Provide an Essential Food and Drink Service by Creating Food Boxes for Your Community
Community Food Hubs PRODUCTS WE OFFER We are here to help you with everything you need to provide an essential food and drink service by creating food boxes for your community. From beans to butter – cucumber to chicken – tomatoes to toilet roll, our online shelves are full. We have over 9,000 products from everyday essentials to special treats and the full range is available to you!* Our favourite everyday essentials are included to get you started. We have included a traditional retail pack size, so you can easily compare our pack sizes to what you would usually find in your local supermarket. *Unfortunately, due to licensing rules, we can’t offer alcohol at this time Community Food Hubs PRODUCT GUIDE Meat & Poultry TRADITIONAL Cooked Meats BRAKES SIZE SUPERMARKET SIZE PRICE C 29177 Brakes Sliced Ham 1 x 454g (av. 17 slices) 1 x 150-300g £7.06 C 29178 Brakes Sliced Honey Roast Ham 1 x 454g (av. 12 slices) 1 x 150-300g £6.57 C 29186 Brakes Wafer Thin Sliced Ham 1 x 454g 1 x 100-200g £5.45 C 29187 Brakes Wafer Thin Smoked Ham 1 x 454g 1 x 100-200g £5.45 C 29189 Brakes Sliced Cooked Chicken 1 x 454g (av. 35 slices) 1 x 150-250g £5.87 C 29191 Brakes Wafer Thin Honey Roast Ham 1 x 454g 1 x 100-200g £6.29 C 70016 Brakes Wafer Thin Pastrami 1 x 454g 1 x 100-200g £8.18 C 74704 Brakes Sliced Ham 1 x 454g (av. 16 slices) 1 x 150-250g £6.71 C 111366 Brakes British Wiltshire Cured Ham 1 x 454g (av.