University of Wollongong Research Online Faculty of Social Sciences - Papers Faculty of Arts, Social Sciences & Humanities 2013 Monitoring the impacts of trade agreements on food environments Sharon Friel Australian National University Libby Hattersley Australian National University W Snowdon Deakin University A -M Thow University of Sydney T Lobstein Curtin University See next page for additional authors Follow this and additional works at: https://ro.uow.edu.au/sspapers Part of the Education Commons, and the Social and Behavioral Sciences Commons Recommended Citation Friel, Sharon; Hattersley, Libby; Snowdon, W; Thow, A -M; Lobstein, T; Sanders, D; Barquera, S; Mohan, S; Hawkes, C; Kelly, Bridget; Kumanyika, S; L'Abbe, M; Lee, A; Ma, J; Macmullan, J; Monteiro, C; Neal, Bruce; Rayner, M; Sacks, G; Swinburn, Boyd A.; Vandevijvere, S; and Walker, C, "Monitoring the impacts of trade agreements on food environments" (2013). Faculty of Social Sciences - Papers. 862. https://ro.uow.edu.au/sspapers/862 Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library:
[email protected] Monitoring the impacts of trade agreements on food environments Abstract The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability, nutritional quality, accessibility, price and promotion of foods in different locations. Public health attention has only relatively recently turned to the links between trade and investment agreements, diets and health, and there is currently no systematic monitoring of this area.