Make Space for Celebrations Celebrate your dream wedding at a one-of-a-kind, fully immersive and innovative Garden-themed venue.

Instagrammable moments at every turn.

Unconventional setting replicating the outdoor dining experience indoors

A variety of food choices from our international line-up of cuisines

BUFFET Unlimited order for your guest from the following food Duration: 2.5 hours stores: Min 20 pax required • Ezo Hokkaido (Japanese) • Made Fresh (Pizza) Drinks: Lunch (11am – 3pm) - $75/pax • Brother Cheng’s Chicken Rice (Chicken Rice) • Lemonade Dinner (6pm – 10pm) - $80/pax • Flour & Water (Italian Pastas) • Ice lemon tea • Supergreek (Grain bowls, Wraps, Salads) Tea Time (2pm – 6pm) - $65/pax • Ice lychee tea • Sundae Fundae (Gelato) • Coffee & Teas • Omakase Burger Add-on of selective alcohol • Fresh Juices (Orange juice/ apple juice) Lunch (11am – 3pm) - $110/pax • Optional add-on: • Soda Dinner (6pm – 10pm) - $115/pax • Seizan Uni Ramen: $10 per person (Coke, sprite, coke zero, root beer) Tea Time (2pm – 6pm) - $100/pax • JEWEL Coffee: $10 per person

Includes draft beers and house pour wines

• 5 hours booking of the venue (including set-up and teardown) • Prices stated are exclusive of GST • All prices stated above are for per pax cc • Packages includes free flow drinks as stated above • Minimum of 20 pax required 1 WEEKDAYS - $1288 WEEKENDS - $1388

Buffet - 9 selections Suitable for 10-20pax

Additional Top Up $35/pax – Below 30 pax $30/pax – Above 30 pax

• 5 hours booking of the venue (including set-up and teardown) • Prices stated are exclusive of GST • All prices stated above are for per pax, starting from 10 pax onwards cc • Packages includes free flow ice lemon tea, ice lemonade, soft drinks, coffee and tea • Pricings are the same for lunch or dinner 1 Please choose 9 options from below SIDES • Malay Potato Perkedel Malay Style Potato Cake SALAD VEGETABLES with Onion • Greek Pasta Salad with Feta Cheese • Mala Vegetables with Szechuan Peppercorn • Hot & Spicy Bean Curd with Fermented Bean & • Yellow Skin Potato Salad with Honey Mustard & • Hong Kong Kai Lan with Trio Mushroom & Oyster Spring Onion Turkey Bits Broth • Baked New Potatoes with Homemade Balsamic • Classic Caesar Salad with condiments • Sautéed Loh Han Vegetables with Baby Corn, Sweet Reduction • Garden Green Salad with Balsamic Vinaigrette Peas & Mushroom • Thai Style Bean Curd with Spicy Thai Chilli Dip • Indian Cabbage Ulathiyathu with Turmeric Spice & MAIN Mustard Seeds • Oriental Yong Chow Fried Rice with Crispy Shallots FINGER FOOD • Signature Steam Siew Mai with Chicken & Fish • Tasty Butter Rice with Nuts & Raisin FISH Paste • Long Bean Fried Rice with Sautéed Garden • Baked Pangasius Fillet with Curry infused Tomato • Vegetarian Curry Samosa with Spiced Potato Cabbage Sauce • Crispy Spring Roll with Soft Boiled Turnip & Carrot • Hong Kong Style Egg Noodle with Julienne of • Crispy Fried Fish Fillet with Fruity Mayo Dip (Chicken) Julienne Vegetables • Cajun Baked Dory Fillet with Light Almond Butter • Golden Sotong Ball made from Ocean Harvested Quesadilla• Sin Chow (Beef) Mee Hoon with Julienne of Vegetables & Sauce Squid Egg • Baked Rempah Fish with Fresh Pineapple • Spaghetti Aglio Olio with Dry Chilli Flakes & DESSERT Cheese CHICKEN • Cooling Grass Jelly with Sweet Longan • Cajun Spiced Chicken (with Slow-simmered • Mini Vanilla Cream Puff with Creamy Custard VEGETABLES Lyonnaise Sauce) • Mini Chocolate Eclairs with Vanilla Custard • Mala Vegetables with Szechuan Peppercorn • Peranakan Ayam Panggang marinated with 6 spices • Tropical Fresh Fruit Platter with Watermelon, • Hong Kong Kai Lan with Trio Mushroom & Oyster (Spicy) Papaya, Honeydew & Rock Melon Broth • Crispy Homemade Chicken Bites (with Sweet Yuzu • Sautéed Loh Han Vegetables with Baby Corn, Mayo Dip) BEVERAGE Sweet Peas & Mushroom • Signature Curry Chicken with Potato • Indian Cabbage Ulathiyathu with Turmeric Spice & • Fruit Punch Feisty Mixed Fruits Cordial Mustard Seeds • Lychee Sweet Luscious Fruit Cordial • Blackcurrant Fragrant Berries Cordial 2 WEEKDAYS - $1388 WEEKENDS - $1488

Buffet– 10 selections Suitable for 10-20pax

Additional Top Up $45/pax – Below 30 pax $40/pax – Above 30 pax

• 5 hours booking of the venue (including set-up and teardown) • Prices stated are exclusive of GST • All prices stated above are for per pax, starting from 10 pax onwards cc • Packages includes free flow ice lemon tea, ice lemonade, soft drinks, coffee and tea • Lunch and dinner pricing do not differ 2 Please choose 10 options from below

SALAD VEGETABLES SIDES • Premium Mixed Greens with Feta Cheese, Sweet • Mala Vegetables Medley with Szechuan Peppercorn • Deep Fried Potato & Sausages with Lime Mayo Pomegranate Dressing & Walnut • Poached Summer Vegetables with Tomato & Butter • Mala Potato with Szechuan Peppercorn • Sweet Broccoli Salad with Grapes, Yellow Capsicum Gravy • Thai Style Pandan Chicken with Aromatic Leaf & Almond Flakes • Sautéed Broccoli with Mushroom, Baby Corn, Carrot & • Ampang Yong Tau Foo with Soya Bean Paste • Marble Potato Salad with Turkey Bacon & Chicken Oyster Broth Broth Ham • Local Curry Vegetables with Cabbage, Long Beans, • Moroccan Couscous & Sweet Corn Salad with Fresh Carrots & Beancurd Puff FINGER FOOD Herbs & Semi Dried Tomato • Breaded Scallop with Tartar Dip FISH • Deep Fried Siew Mai with Dipping Sauces MAIN COURSE • Crispy Fish Fillet with Lemon & Cheese Aioli Dip • Fried Stuffed Tau Pok with Fish Paste • Thai Style Pineapple Rice with Golden Raisin & • Caramelized Cereal Fish Fillet with Fragrant Curry • Vegetarian Spring Roll with Soft Boiled Turnip & (Chicken)Chicken Floss Leaves Carrot Julienne • Nasi Goreng Sambal with Anchovies Mixed • Baked Dory Fillet with Basil Cream Sauce QuesadillaVegetable Pulao (Beef) with Long Bean, Carrot & • Curry Assam Fish with Pineapple Slice Dessert Cauliflower • Chocolate Fudge Brownie • Kampung Mee Siam Goreng with Bean Sprouts & CHICKEN • Mini Cheese Cake New York Style Shreds of Egg • Broiled Boneless Chicken with Cheesy Alfredo Sauce • Petite Vanilla Custard Puff with Creamy Custard • Omelette Hong Kong Style Egg Noodle with Julienne • Crispy Cornflakes Chicken with Smokey Mayo • Tropical Fresh Fruit Platter with Watermelon, of Vegetables • Cajun Spiced Chicken with Vegetables Jus Papaya, Honeydew & Rock Melon • Penne Pesto with Shiitake Mushroom, Chilli Flakes • Signature Curry Chicken with Potato & Parmesan Cheese BEVERAGE PRAWN • Fruit Punch Feisty Mixed Fruits Cordial • Kung Poh Prawn with Dried Chilli and Red Onions • Lychee Sweet Luscious Fruit Cordial • Thai Style Prawn with Bell Pepper & Red Onions • Blackcurrant Fragrant Berries Cordial • Oriental Garlic Prawn with Spring Onions • Stir Fried Prawn with Spring Onions 3

WEEKDAYS- $1488 WEEKENDS - $1588

Buffet – 11 selections Suitable for 10-20pax

Additional Top Up $55/pax – Below 30 pax $50/pax – Above 30 pax

• 5 hours booking of the venue (including set-up and teardown) • All prices stated above exclude GST • All prices stated above are for per pax, starting from 10 pax onwards cc • Packages includes free flow ice lemon tea, ice lemonade, soft drinks, coffee and tea • Pricings are the same for lunch or dinner 3 Please choose 11 options from below SALAD FISH FINGER FOOD • Mexican Couscous Salad with Kidney Beans, • Baked Pangasius Fillet with Walnut Romesco Sauce • Crispy Ngoh Hiang with Minced Chicken, Prawn Jalapeno & Tortilla Crisps • Pistachio & Cheese Crumbled Fish Fillet with Dices & Chestnut • Premium Mixed Greens with Feta Cheese, Sweet Avocado & Lemon Dip • Home-Made Sotong Dough Fritter with Ocean Pomegranate Dressing & Walnut • Crispy Fish Fillet with Homemade Sambal Dip Harvested Squid Paste & Sesame Seeds • Sweet Broccoli Salad with Grapes, Yellow • Baked Tandoori Fish with Raita Yogurt Dip • Vegetarian Spring Roll with Soft Boiled Turnip & Capsicum & Almond Flakes Carrot Julienne • Clove’s Chicken Caesar Salad with Condiments CHICKEN • Deep Fried Shanghai Gyoza with Minced Chicken & • • Roasted Spicy Miso Chicken with a hint of Ginger Leek MAIN COURSE • Italian Chicken Meatball with Creamy Tomato & • Honey Chicken Ham Fried Rice with Green Peas & Cheese PASTRY Crispy Garlic • Sticky Coffee Chicken with Essence of Sweet • Petite Red Velvet Cake with Cream Cheese Frost • Duo Olive Fried Rice with Egg & Crispy Shallot Caramel • Mini Cheese Cake New York Style • Steam Mushroom Tomato Rice • Thai Green Curry Chicken with Thai Eggplant • Petite Fresh Fruit Tartlets with Vanilla Custard (Chicken)• Wok Fried Mee Goreng with Mixed Vegetables & • Chocolate Fudge Brownie Moist & Decadent QuesadillaEgg (Beef) PRAWN (with Shell) • Sin Chow Mee Hoon with Julienne of Vegetables & • Salted Egg Prawn with Fragrant Curry Leaves DESSERT Egg • Cantonese Har Lok Prawn with Capsicum & Onion • Tropical Fresh Fruit Platter with Watermelon, Papaya, • Spaghetti Aglio Olio with Mushroom, Dry Chilli • Crispy Butter Prawn with Fragrant Curry Leaves Honeydew & Rock Melon Flakes & Cheese • Crispy Prawns with Caramelized Oatmeal • Signature Honeydew Sago with Evaporated Milk • Almond Infused Beancurd with Longan VEGETABLES DELIGHT • Green Tea Jelly with Fruit Cocktail • Mala Vegetables Medley with Szechuan Peppercorn Truffle Roasted Potato & Pumpkin with Parmesan Cheese • • Poached Summer Vegetables with Tomato & Butter Nonya Tauhu Telur with Sweet Sauce BEVERAGE Gravy • Lychee Sweet Luscious Fruit Cordial • Nonya Chap Chye with Black Wood Mushroom Grilled Chicken Satay with Peanut Dip Summer • Blackcurrant Fragrant Berries Cordial • Buttered Broccoli with Mushroom and Almond Flakes Sushi Platter with Wasabi & Shoyu Roselle Tea • Citrus Burst • Lemongrass Pandan HORS D’OEUVRES- COLD • Pumpkin Polenta w Egg Mousse & Wolf Berries • Smoked Salmon w Asparagus & Cream Cheese Oriental Spiced Chicken w Peanut Sauce • Cream Cheese Ball w Sultana & Pistachio Crust

WEEKDAYS - $1488 HOT SAVOURIES WEEKENDS - $1588 • Hot & Spicy Chicken Drumlets • Breaded Fish Fillet w Lemon Cheese Dip • Mushroom Pakora & Vadai w Mint Yogurt Dip Canapes Menu Assorted Sausages with Mustard Cream Sauce & Caramelized Onion • Petite Green Vegetables Quiche Suitable for 10-20pax DESSERTS • Chocolate Fudge Brownie Additional Top Up • Assorted Mini Fruit Tarts $55/pax – Below 30 pax BEVERAGE $50/pax – Above 30 pax • Thirst Quenching Blackcurrant

• 5 hours booking of the venue (including set-up and teardown) • All prices stated above exclude GST • All prices stated above are for per pax, starting from 10 pax onwardscc • Packages includes free flow ice lemon tea, ice lemonade, soft drinks, coffee and tea • Pricings are the same for lunch or dinner WEEKDAYS - $1488 WEEKENDS - $1588

Buffet – 9 selection Suitable for 10-20pax

Additional Top Up $55/pax – Below 30 pax $50/pax – Above 30 pax

• 5 hours booking of the venue (including set-up and teardown) • All prices stated above exclude GST • All prices stated above are for per pax, starting from 10 pax onwardscc • Packages includes free flow ice lemon tea, ice lemonade, soft drinks, coffee and tea • Pricings are the same for lunch or dinner Please choose 9 options from below

MINI SANDWICH PASTRIES SALAD DIM SUM / KUEH • Egg Mayonnaise • Mini Chocolate Éclair • Classic Caesar Salad • Chicken Siew Mai • Cheddar Cheese • Mini Custard Puff • Potato Salad • Prawn Dumpling • Tuna Mayonnaise • Mini Swiss Roll • Mixed Garden Salad • Deep Fried Carrot Cake • Sardine • Sliced Butter Cake • Tropical Fruits Salad • Steamed Yam Cake • Steamed Pumpkin Cake • Vegetarian – Veggie • Mini Apple Strudel SAVORY • Mini Honey Chicken Pau SWEET SUPREME* OTHER VEGETARIAN • Crispy Spring Roll • Mini Soon Kueh • Mini Chocolate Brownie • Vegetarian Spring Roll • Stuffed Sotong Yu Tiao • Mini Rice Kueh • Mini Cheese Cake • Vegetarian Samosa • Breaded Scallop • Assorted Nonya Kueh • Mini Diamond Custard • Vegetarian Steamed Siew Mai (Chicken)• Golden Sotong Ball • Mini Chocolate Roll • Vegetarian Char Siew Pau • Fried Fish Ball SAVORY SUPREME* Quesadilla (Beef) • Mini Butter Croissant • Wholemeal Black Sesame Pau • Chicken Nugget • Tempura Prawn • Breaded Crab Claw • Mini Almond Bar • Wholemeal Mushroom Pau • Teriyaki Mid Wing • Wholemeal Vegetable Pau • Honey Drumlet • Cheesy Chicken Ball DESSERT • Mini Red Bean Pau • Crispy Mid Wing • Fried Shanghai Gyoza • Almond Jelly w Longan • Mini Lotus Paste Pau • Mini Curry Puff • Vegetarian Prawn Fritters • Fried Vegetarian Gyoza • Chin Chow w Longan • Petite Fried Sesame Peanut Mochi • Ice Jelly w Cocktail PIZZA* • Vegetarian Ngoh Hiang • Sea Coconut w Cocktail DRINKS • Hawaiian Spicy Tuna • Fresh Fruit Platter • Fruit Punch • BBQ Chicken Vegetarian • Hot Green Bean Soup • Hot Sweet Potato Soup • Singapore’s Premier Indoor Garden Wedding Venue

• Flexible Furniture Arrangement and Space Customisation

• Fully-Equipped Professional Sound System by BOSE

• Customisable Ambience with Philips Lighting

• Full HD Projectors with 100-150” Dedicated Screens

• Multi-Cuisine Restaurant with an Extensive Menu

• Centrally Located at Orchard, Wisma Atria

• Easily Accessible by Public or Private Transportation