Antipasti & Insalate
Carpaccio……………………………………14 Insalata Della Casa……………………..……….6 Thinly Sliced Raw Beef, Baby Arugola Mixed Green Salad Choice of House, Champignon and Grana Padano Parmesan Blue Cheese or Thousand Island Dressing
Prosciutto……………………………………15 Caesare con Pollo alla Griglia……….…...…...19 House Cured Italian Style Ham Served with Grilled Chicken Brest on a Caesar Salad, Croutons Seasonal Fruit Shaved Parmesan Cheese, Caesar Dressing
Zucchini Fritti………………………...……..11 Insalata ai Gamberetti…………………..….....20 Panko and Sour Dough Herbed Bread Crumb Bay Shrimp Salad, Avocado, Spring Onion, Fried in Olive Oil and Spicy Marinara Sauce Cucumber, Olives Hearts of Palm, and Boiled Eggs with House Dressing Insalata Mista……..………..………….…....11 Assorted Mixed Baby Lettuce, Spring Onions, Insalat di Granchio………….….………....….22 Cherry Tomatoes with Balsamic Dressing Dungeness Crab Salad Avocado, Spring Onion, Cucumber, Olives, Hearts of Palm, and Bahia………..…...…………………………..22 Boiled Eggs with House Dressing Grilled Jumbo Prawns, Black Beans, Feta Cheese, Vinaigrette on Mixed Baby Lettuce Capricciosa…………...…….……..……...... 18 Tossed Cobb Salad
Zuppa & Pasta
* Denotes that the Pasta is available in ! Orders (split price and add $2.00)
Soup of the Day…...………………..………...6
Spaghetti alla Bolognese…………….….…*18 Spaghetti della Nonna…………………….…*18 Spaghetti Pasta with Traditional Meat Sauce Spaghetti with Veal Meatballs, Poached in a Light Tomato Sauce
Linguine alle Vongole……………………...*19 Spaghetti alla Puttanesca……………..….....*18 Linguini Pasta, Manila Clams, Garlic Spaghetti Pasta, Olive Oil, Garlic, Capers, Olive Oil and White Wine Anchovies, Tomato, Basil and Gaeta Olives
Lasagna al Ragu di Carne………..……...... 19 Capellini al Crudo di Pomodoro……………*16 House Made Pasta Sheets Layered with Angel Hair Pasta, Olive Oil, Basil Béchamel and Bolognese Meat Sauce Garlic and Tomatoes
Ravioli alla Casalinga…………………...... *19 Fettuccini Alfredo……………….….…….....*20 House Made Meat Ravioli with Traditional Fettuccini Pasta Cream and Parmesan Meat Sauce Cheese Sauce
Campanelli al Salmone Afumicato……..…..19 Spaghetti al Pesto…………………….…...…*17 Bell Shaped Pasta, Smoked Salmon, Shallot Spaghetti Pasta, Sweet Basil, Olive Oil, Green peas in a Vodka Cream Sauce Garlic and Pine Nuts
Pietanze
Scottadito………....…………………..…….26 Pesce Fritto………………….………...….…23 Grilled New Zealand Lamb Rib Chops with Sautéed Sand Dabs Garlic White Wine, Herbed Olive Oil Lemon and Butter
Spiedini di Manzo………………..……..…23 Calamari Dorate……………………………22 Skewered beef Rib Eye Cap, Garlic Sautéed Mexican Gulf Jumbo Squid Steak Rosemary Balsamic Sauce Finished with Lemon and Butter
Bistecca alla Giovanni Russollini..……...... 25 Gamberoni alla Livornese…………….……26 Dry Aged New York Steak, John’s style Sautéed Mexican Gulf Prawns, Tomato, with Garlic Sauce Shallots, Garlic and Parsley
Egg Plant Parmigiana……………….…..…19 Ostriche Dorate……………………………..24 Breaded Egg Plant Steaks Baked with Sautéed Pacific Oysters, in a White Wine and Pomarola Sauce and Melted Jack Cheese Lemon Butter Sauce
Petto di Pollo alla Picatta……...………..….22 Sogliola alla Mugnaia………………………26 Sautéed Breast of Chicken White Wine Sautéed Fillet of Sole in a White Wine and Lemon and Capers Lemon Butter Sauce
Petto di Pollo alla Parmigiana………..…....22 Rana Pescatrice ai Caperi……………….…25 Breaded Chicken Breast, Pomorolla Sauce Sautee Monk Fish White Wine, Lemon Parmesan Cheese and Monterey Jack Butter and Caper’s
Panini
Clubhouse…………………………………16 Nicola……………………………………....…..16 Oven Roasted Turkey Breast, Ham, Bacon, Grilled Breast of Chicken, Roasted Peppers, Avocado, Tomato and Jack Cheese Watercress, Lemon, Capers, on Grilled Focaccia
ProsciuttoCotto…………………………...16 Bis tecchina.…..………………………..…..…...22 Baked Ham and Melted Gruyere Cheese New York Steak Sandwich with Garlic with Honey Mustard on Grilled Sourdough Sauce on Sourdough
Monterey …………………………………..19 Marittimo………………...…………………….17 Open Face Crab & Shrimp Sandwich, Egg Battered Mexican Gulf Squid Steaks on Melted Jack Cheese and Green Onions Ciabatta Roll, Lemon Chive Aioli
Coffee…2.50 Espresso…2.75 Cappuccino…4.00 Caffé latte…4.25
Herb Tea….2.95 Tea or Ice Tea….2.50
A service charge of $5.00 will be added when splitting an entree
Buon Appetito