Welcome to our restaurant Peter & Wolff We have simply changed the name. Apart from that, our 125 years of traditional family cooking is ongoing, with the exact same enthusiasm for quality and service as it was the case under the name “Zirbelstube”.

Our highest priority is the quality of our food. That applies to the product itself as well as to the preparation. We set a high value on using seasonal products which are cooked with lots of creativity and craftsmanship. Wherever possible our aim is to use regional products as we cultivate a personal contact to our farmers and suppliers. The daily preparation, in combination with our first class products, guarantees the highest quality possible, as our goal is to offer our guests an honest and straightforward cuisine.

High quality meat – a special offer to you As our ambition is to serve the best meat possible we have decided to go new ways. We can guarantee that an increasing proportion of the meat on our menu is obtained from calves and cattle raised naturally on lush meadows. The exclusive nutrition of our animals are the meadows in regions near Pfaffenhofen an der Ilm. During the winter they are also fed with hay that has been harvested throughout the warm summer months. It goes without saying that our stock is raised without any growth hormones or any addition of feed pellets. Thus a natural and calm growth is attained. The only barn they know is the one they use to shelter themselves from uncomfortable weather. No factory farming, no physical fixation. Slaughtering is carried out humanely to keep the animals’ stress level as low as possible. The result is a pure taste of meat which must first be experienced individually by all of us. Whether the unadulterated flavour with all its vitamins and minerals, on the lush and herb rich meadows, is appreciated by you can only be discovered by - you – our guest. We are very happy to be able to offer you the opportunity of trying this very special “Schmankerl”.

History This restaurant opposite the “Centralstation” has always been a part of the Eden Hotel Wolff since its foundation in 1890 by Carl O. Wolff, a salesman from Plauen. The hotel as well as the beautiful dining area in Art Nouveau soon became a fancied venue for the elegant Munich society. Unfortunately massive bombing of the area around the central station during the last months of the Second World War caused serious damage to the hotel and restaurant. Thankfully the restaurant was able to reopen in 1948; the hotel followed in the year 1950 in connection with the Oberammergau Passion Play.

The origin of the former name “Zirbelstube” was due to the use of arolla pine which can still be found in the restaurant giving it its cosy atmosphere as it remains in its natural colour shade. The “Tonne”, an arch-styled side room of the restaurant adapts the well known Bavarian down-to-earth mentality with its classic interior. In the back of our restaurant you will find the “Rembrandt Room”. It is the only part of the hotel which survived the chaos of the Second World War without damage whatsoever and displays the exact same beauty as it did in the founding year of 1890. The “Rembrandt Room” offers the perfect and dignified surrounding for any family festivity or important business meeting under the eyes of the noblemen portrayed.

The Peter & Wolff was, and will always be, the perfect address for anyone who seeks a venue centrally located in Munich with an excellent but still down-to-earth cuisine.

Soups

Beef broth with semolina dumplings and chives 7,50 EUR

Cream of nutmeg pumpkin soup with Styrian seed oil and roasted pumpkin seeds 8,50 EUR

Salads

Small colourful mixed salad 7,00 EUR

Large colourful mixed salad with herbal dressing 9,00 EUR with fried chicken medallions 17,80 EUR

Main dishes

Homemade pancake with bacon1,4,5 and chives 12,50 EUR

Paccherie noodles with sautéed cherry tomatoes, grated parmesan,

Tropea onions, garlic, olive oil and fresh basil 14,00 EUR

Homemade veal meat balls with gravy, red cabbage with apple and fried potatoes 14,80 EUR

Crisp roast pork with malt beer sauce, served with potato dumpling and Bavarian bacon-cabbage salad 14,80 EUR

Allgäu cheese spaetzle with mountain cheese, roasted onions and colourful mixed salad 15,80 EUR

”Strong Bavarians”, savoury beef sausages from Bavarian pasture cattle on sauerkraut with apple, gravy and roasted potatoes 15,80 EUR

Cheeseburger, grilled minced beef (200 g) with cheese, fried tomatoes and gherkin on crisp salad, piquant Burger sauce, served with chips1,2 18,00 EUR

Roast beef, from our own butchering, with Portwine sauce, red cabbage with apple and homemade bread dumplings 19,50 EUR

Roast veal, from Bavarian pasture cattle, with cream sauce, homemade buttered spaetzle and endive salad 19,50 EUR

Barbarie duck breast on Portwine sauce, with sautéed Brussels sprouts and potato muffin 21,50 EUR

Main dishes

Brown trout fillet meunière from the upscale fish farm of Nicolai Birnbaum (natural rearing in purest spring water), with potatoes tossed in butter and colourful mixed salad 25,80 EUR

Breaded escalope of Bavarian calf, fried in clarified butter, with cranberries and fried potatoes or chips1,2 Large escalope 25,80 EUR Small escalope 19,50 EUR

Sirloin steak from Black Angus beef, with fried potatoes and colourful mixed salad 25,80 EUR

Meat of the absolute top class from the region of Upper Bavaria Taste the difference!

Charolais-calf from mother animal and pasture husbandry. Species-appropriate reared with milk of the mother cow on the lush vernal meadows. The herd eats only grass, in the middle of winter hay. Without supplementary feeding of grain or silage. Single slaughter without stress for the animal.

Charolais-cattle from mother animal and pasture husbandry on our lush meadows. From birth species-appropriate reared without feeding of grain or silage.

In winter, only feeding hay. Single slaughter without stress for the animal.

Desserts

3 Affogato al caffè, espresso coffee, with Bourbon-vanilla ice cream served in a cup 6,40 EUR

3 Oven-fresh apple strudel with Bourbon-vanilla ice cream and whipped cream 8,50 EUR

3 Homemade pancake topped with apple rings and Bourbon-vanilla ice cream Large portion 15,50 EUR

Small portion 11,50 EUR

Emperors’ pancake with raisins, powdered sugar, fruit garnish and apple sauce 12,50 EUR

Dessert wine recommendation

2016 Domaine du Bourdieu, Sémillion 90%, Sauvignon blanc 10% Bordeaux, Haut-Benauge, Appellation D'Origine Protege Intense golden in the glass. Fruity floral aromas of citrus and honey in excellent balance of sweetness and acidity. Ideal with spicy cheese and desserts. 0,10 l 6,50 EUR Producer bottling SCA Vignoble Boudon, Soulignac, Frankreich 0,75 l 48,00 EUR

1with conservation stuff 2with anti oxidation stuff 3with natural dye stuff 4with stabilizer 5with flavor enhancer 6with emulsifier 7with acidity regulator

Mineral water

Staatlich Fachingen, curative water 0,25 l 3,90 EUR Adelholzener Classic, fizzy mineral water 0,25 l 3,90 EUR Adelholzener Classic, fizzy mineral water 0,50 l 5,20 EUR San Pellegrino, fizzy mineral water 1,00 l 8,00 EUR Adelholzener Classic Naturell, natural still mineral water 0,25 l 3,90 EUR Adelholzener Classic Naturell, natural still mineral water 0,50 l 5,20 EUR Evian, natural still mineral water 1,00 l 8,80 EUR

Juices

Schlör apple juice 0,20 l 3,90 EUR Schlör orange juice 0,20 l 3,90 EUR Schlör multivitamin juice 0,20 l 3,90 EUR Schlör black currant juice 0,20 l 3,90 EUR Schlör tomato juice 0,20 l 3,90 EUR Schlör Bodensee apple spritzer unfiltered 0,40 l 4,40 EUR Orange juice, freshly pressed 0,20 l 5,80 EUR

Lemonades

Lemonade 0,40 l 3,30 EUR Coca Cola4,5 0,20 l 3,90 EUR Coca Cola zero4,5,7 0,20 l 3,90 EUR Fanta Orange 0,20 l 3,90 EUR 7 UP 0,20 l 3,90 EUR Schweppes Indian Tonic Water6 0,20 l 3,90 EUR Schweppes American Ginger Ale 0,20 l 3,90 EUR Schweppes Original Bitter Lemon6 0,20 l 3,90 EUR Cola with orange lemonade4,5 0,40 l 4,40 EUR

Draught beers

Tegernseer lager beer 0,50 l 4,60 EUR Tegernseer lager beer 0,25 l 3,30 EUR König Ludwig dark beer 0,40 l 4,40 EUR König Pilsner beer 0,30 l 4,10 EUR König Ludwig wheat beer 0,50 l 4,80 EUR König Ludwig wheat beer 0,30 l 3,80 EUR Shandy, Tegernseer lager beer and lemonade 0,50 l 4,60 EUR Shandy, Tegernseer lager beer and lemonade 0,25 l 3,30 EUR

Bottled beers

Tegernseer lager beer 0,33 l 3,90 EUR König Pilsner beer non-alcoholic 0,33 l 4,10 EUR König Ludwig wheat beer dark 0,50 l 4,80 EUR König Ludwig wheat beer light 0,50 l 4,80 EUR König Ludwig wheat beer non-alcoholic 0,50 l 4,80 EUR

Hot drinks Milk glass 2,20 EUR Dallmayr Hot chocolate large cup 4,90 EUR Dallmayr Coffee4 cup 3,30 EUR pot 5,40 EUR Espresso4 3,20 EUR Double Espresso4 4,70 EUR Cappuccino4 3,70 EUR Latte Macchiato4 4,10 EUR White coffee4 large cup 4,60 EUR

All coffee specialties are also available decaffeinated.

Tea from the Dallmayr house Dallmayr Pyramid tea, large glass 4,00 EUR Black tea Herbal tea Assam Bio, strong, malty Peppermint bio Earl Grey with bergamot-aroma Camomile bio Green tea Alpine-herbs bio Japan Sencha bio Fruit tea Wild berry Dallmayr tea loose varieties, pot 5,60 EUR Black tea Rooibos tea Nr. 5 Ceylon, small leaf mix, “Hochgewächs“ Rooibos tea original Nr. 13 Darjeeling “Spitzengewächs“, 1. Pick SFTGFOPI Green tea Jasmine tea Fruit tea White peach Mulled wine glass 5,20 EUR Grog glass 5,80 EUR

Digestif recommendation Courtyard distillery `Oberkorb` from Erding near Munich

Fruit brandy with quince 42 %, World-Spirit-Award 2014 – Gold 0,02 l 4,30 EUR Pear brandy 42 %, 0,02 l 4,30 EUR Cuvée of old, regional pear varieties and cider pears Sour cherry brandy 42 %, 14 years old 0,02 l 6,20 EUR Zwetschkenmandl (plum brandy) 47 %, 12 years old, 0,02 l 6,20 EUR final aged with prune in wooden barrels Plum brandy `Grand Reserve 1996` 47 %, 18 years old, 0,02 l 6,20 EUR Limousin oak-aged, World-Spirit-Award 2014 – Gold

In the courtyard distillery Oberkorb Andreas Franzl has been distilling first class spirits for over 20 years. Oberkorb has been designated as “World Class Distillery” by the internal World Spirit Award and in 2015 was given the distinction of being awarded “Distillery of the year”. At Oberkorb, a wasteland in the eastern administrative district of Erding near Munich, a maximum of 1200 bottles of the fresh fruit and berry brandys are distilled from exclusively indigeous fruit and herbs each year. The motto of the distillery “to be on familiar terms with every tree” is the genuine philosophy of our company.

Spirits

Aalborg Jubilaeums Akvavit 0,02 l 3,40 EUR Prinz old apple 0,02 l 3,90 EUR Prinz old apricot 0,02 l 3,90 EUR Prinz old pear 0,02 l 3,90 EUR Prinz old hazelnut 0,02 l 3,90 EUR Prinz old raspberry 0,02 l 3,90 EUR Nonino Grappa Merlot 0,02 l 3,90 EUR Stravecchia 20 anni Gran Riserva 0,02 l 8,60 EUR

Bitters

Averna 0,02 l 3,60 EUR Jägermeister 0,02 l 3,60 EUR Ramazzotti 0,02 l 3,60 EUR

4with caffeine 5with dye stuff 6with quinine 7with sweetener

For cocktails, longdrinks and further bar drinks, please ask your waiter for the bar menu or visit our Kaminbar

White wines in carafes

Schmitges, Grauschiefer Riesling, Quality wine, dry Vineyard bottling vineyard Schmitges, Erden, Mosel, Germany 0,1 l 5,90 EUR 0,2 l 8,80 EUR 0,75 l 33,00 EUR

Becker Vis-a-Vis, Grey Burgundy, German quality wine, dry Vineyard Friedrich Becker, Schweigen, Palatinate, Germany 0,1 l 6,00 EUR 0,2 l 9,00 EUR 0,75 l 33,50 EUR

St. Antony, Weißburgunder, German quality wine, dry, organic-wine demeter Vineyard bottling vineyard St. Antony, Nierstein am Rhine, Rhinehessen, Germany 0,1 l 6,00 EUR 0,2 l 9,00 EUR 0,75 l 33,50 EUR

Göttweiger Berg, Grüner Veltliner, Estate wine, dry Vineyard Stift Göttweig, Kremstal, Lower Austria, Austria 0,1 l 5,80 EUR 0,2 l 8,60 EUR 0,75 l 32,00 EUR

Raphaël Midoir, Sauvignon blanc Tourraine AOP, dry Producer bottling Raphaël Midoir, Loire, France 0,1 l 5,60 EUR 0,2 l 8,20 EUR 0,75 l 30,50 EUR

Keth, Chardonnay, German quality wine, dry Vineyard Matthias Keth, Rhinehessen, Germany 0,1 l 5,80 EUR 0,2 l 8,60 EUR 0,75 l 32,00 EUR

Cà Maiol Prestige, Lugana DOP, dry Vineyard Azienda Agricola Cà Maiol, Lombardy, Italy 0,1 l 6,60 EUR 0,2 l 9,40 EUR 0,75 l 35,00 EUR

Rosé wines in carafes

Gens et Pierres Sud Sud Rosé, Grenache Noir, Syrah Producer Mas des Quernes, Montpeyroux, France 0,1 l 5,40 EUR 0,2 l 7,70 EUR 0,75 l 28,50 EUR

Red wines in carafes

Von der Mark, Late Burgundy, Quality wine, dry Producer bottling winery Jürgen von der Mark, Baden, Germany 0,1 l 6,00 EUR 0,2 l 9,00 EUR 0,75 l 33,50 EUR

Studier Matura, Cabernet Sauvignon, Cabernet Dorsa, Merlot, St. Laurent Quality wine, dry Producer bottling Reinhard Studier, Palatinate, Germany 0,1 l 6,00 EUR 0,2 l 9,00 EUR 0,75 l 33,50 EUR

Pfaffl, Zweigelt vom Haus, Quality wine, dry Producer bottling R&A Pfaffl, Lower Austria, Austria 0,1 l 5,50 EUR 0,2 l 7,90 EUR 0,75 l 29,50 EUR

Gens et Pierres Sud-Sud Rouge, Merlot, Syrah, Grenache, Mouvèdre Superior table wine, IGP, dry Wine grower Mas des Quernes, Montpeyroux, France 0,1 l 5,40 EUR 0,2 l 7,70 EUR 0,75 l 28,50 EUR

I Tratturi, Primitivo, Puglia IGT, dry Winery Feudi di San Marzano, Apulia-Puglia, Italy 0,1 l 5,90 EUR 0,2 l 8,70 EUR 0,75 l 32,50 EUR

Padami, Montepulciano d'Abruzzo (demeter organic wine) Denominazione di Origine Protetta, dry Winery Olearia Vinicola Orsogna, Abruzzo, Italy 0,1 l 5,90 EUR 0,2 l 8,70 EUR 0,75 l 32,50 EUR

Barahonda Organic Barrica, Monastrell, Syrah, Quality wine, dry Producer bottling Bodega Barahonda, Yecla, Spain 0,1 l 5,90 EUR 0,2 l 8,70 EUR 0,75 l 32,50 EUR

Wine spritzers

Wine spritzer white, red or rosé 0,20 l 3,90 EUR 0,50 l 8,20 EUR

For a further selection of wines please ask the waiter for the wine menu.

Service and tax included in all prices.

We can provide our allergen list, if required. Please ask the waiter.