Focusonhealth

FOCUS ON HEALTH Ready to Cook (Raw) Products

Knowing each foodservice facility varies on nutrition standards depending on guest’s needs and other fac - tors, we have targeted products that would appeal to the majority. The Certiﬁed Angus Bee f ® value-added products with a health focus are based on excellent sodium and protein nutritionals. For additional nutri - tional information, please contact Certified Angus Beef LLC or the licensed processor.

Ready to Cook (Raw) Products Serving size and nutritionals based on cooked product

Lean Fresh Cuts * Calories and fat based on 3-ounce servings, visible fat trimmed. Source: National Cattlemen’s Beef Association. PRODUCT CALORIES SATURATED FAT TOTAL FAT PROTEIN CAB ® Eye Round Roast and Steak 144 1.4 g 4.0 g 25 g CAB ® Sirloin Tip Side Steak 143 1.6 g 4.1 g 25 g CAB ® Top Round Roast and Steak 157 1.6 g 4.6 g 31 g CAB ® Bottom Round Roast and Steak 139 1.7 g 4.9 g 24 g CAB ® Top Sirloin Steak 156 1.9 g 4.9 g 25 g CAB ® Brisket, Flat Half 167 1.9 g 5.1 g 28 g CAB ® 95% Lean Ground Beef 139 2.3 g 5.1 g 22 g CAB ® Round Tip Roast and Steak 148 1.9 g 5.3 g 23 g CAB ® Round Steak 154 1.9 g 5.3 g 25 g CAB ® Shank Cross Cuts 171 1.9 g 5.4 g 29 g CAB ® Chuck Shoulder Pot Roast 147 1.8 g 5.7 g 18 g CAB ® Sirloin Tip Center Roast and Steak 150 2.1 g 5.8 g 23 g CAB ® Chuck Shoulder Steak 161 1.9 g 6.0 g 24 g CAB ® Bottom Round ( Western Griller) Steak 155 2.2 g 6.0 g 23 g CAB ® Top Loin (Strip) Steak 161 2.3 g 6.0 g 25 g CAB ® Shoulder Petite Tender and Medallions 150 2.4 g 6.1 g 22 g CAB ® Flank Steak 158 2.6 g 6.3 g 24 g CAB ® Shoulder Center (Ranch) Steak 155 2.4 g 6.5 g 22 g CAB ® Tri-Tip Roast and Steak 158 2.6 g 7.1 g 23 g CAB ® Tenderloin Roast and Steak 170 2.7 g 7.1 g 24 g CAB ® T-Bone Steak 172 3.0 g 8.2 g 22 g Country Fried Steak PRODUCT CODE PER SERVING SODIUM PROTEIN LICENSED MANUFACTURER

CAB ® Petite Country Fried Steak Medallion 3625 2.5 oz 450 mg 11 g AdvancePierre CAB ® Southern Beef Steak Fritter 5595 5.3 oz 770 mg 25 g King’s Command CAB ® Country Fried Beef Steaks 19082 2 oz 285 mg 28 g Holten Meat CAB ® Country Fried Beef Steaks 19081 3 oz 427.5 mg 12 g Holten Meat CAB ® Country Fried Beef Steaks 19079 4 oz 570 mg 16 g Holten Meat CAB ® Country Fried Beef Steaks 19080 11 oz 1567.5 mg 44 g Holten Meat

Fresh Corned Beef PRODUCT CODE PER SERVING SODIUM PROTEIN LICENSED MANUFACTURER

CAB ® Corned Beef Brisket Ready to Cook 10195 3 oz 585 mg 13 g Aries CAB ® Corned Beef Brisket Ready to Cook 7050140 3 oz 540 mg 12 g Cargill CAB ® Corned Beef Brisket, Ready to Cook 18790 3 oz 510 mg 15 g Dan's Prize CAB ® Corned Beef Brisket, 55085 3 oz 510 mg 15 g Dan's Prize deli trimmed - Ready To Cook Ready to Cook (Raw) Products Cont. Serving size and nutritionals based on cooked product Marinated Cuts PRODUCT CODE PER SERVING SODIUM PROTEIN LICENSED MANUFACTURER

CAB ® Signature, Beef Skirt Inside Fajita, 121295400 3 oz 262.5 mg 14 g Freedman Tenderized Seasoned CAB ® Artisan, Beef Skirt Inside Fajita 121285700 3 oz 420 mg 14 g Freedman CAB ® South Texas, Beef Skirt Inside 121215100 3 oz 382.5 mg 14 g Freedman Fajita, Marinated CAB ® Raw Inside Skirts 4200 3 oz 420 mg 18 g John Soules CAB ® Raw Thin Meats 4150 3 oz 420 mg 18 g John Soules CAB ® Raw Top Round 4100 3 oz 340 mg 16 g John Soules CAB ® Raw Inside Skirt 4300 3 oz 323 mg 14 g John Soules CAB ® Korean BBQ Bulgogi Patty 913549 4 oz 590mg 16 g CJ Foods CAB ® Korean BBQ Bulgogi 913547 4 oz 480mg 19 g CJ Foods CAB ® Korean BBQ Galbi 913548 4 oz 480mg 16 g CJ Foods

Meatloaf PRODUCT CODE PER SERVING SODIUM PROTEIN LICENSED MANUFACTURER

CAB ® Raw Meatloaf 3022CAB 3 oz 360 mg 14 g King's Command 22 oz loaf w/ 4 oz glaze packet CAB ® Raw Pull Apart 3 oz Meatloaf w/ glaze 3821CAB 3 oz 360 mg 14 g King's Command CAB ® Raw Meatloaf 302213CAB 3 oz 360 mg 14 g King's Command 8 (22 oz) loaves w/ 8 (4 oz) glaze packets

Philly Steak PRODUCT CODE PER SERVING SODIUM PROTEIN LICENSED MANUFACTURER

CAB ® Brand Steak-EZE ® BreakAway ® 1660-001 6 oz 70 mg 29 g AdvancePierre Sirloin Philly Steak CAB ® Brand Steak-EZE ® BreakAway ® 1650-001 5 oz 60 mg 24 g AdvancePierre Sirloin Philly Steak CAB ® Brand Steak-EZE ® BreakAway ® 1640-001 4 oz 45 mg 20 g AdvancePierre Sirloin Philly Steak CAB ® Brand Steak-EZE ® BreakAway ® 1630-001 3 oz 35 mg 15 g AdvancePierre Sirloin Philly Steak CAB ® Brand Steak-EZE ® BreakAway ® Lightly 1741-001 4 oz 250 mg 20 g AdvancePierre Marinated Sirloin Philly Steak CAB ® Brand Steak-EZE ® BreakAway ® 1841-001 4 oz 570 mg 20 g AdvancePierre Corned Beef CAB ® Brand Steak-EZE ® Traditional Sirloin 250501 5 oz 150 mg 28 g AdvancePierre Flat Philly Steak Lightly Marinated CAB ® Brand Steak-EZE ® Traditional Sirloin 250401 4 oz 125 mg 22 g AdvancePierre Flat Philly Steak Lightly Marinated

Licensed Manufacturer Contact Information Lean Fresh Cuts AdvancePierre Foods Dan’s Prize, Inc John Soules Foods, Inc Contact your foodservice distributor’s Enid, OK Gainesville, GA Tyler, TX Certiﬁed Angus Beef ® brand Specialist for Rhobb Walter Bruce Graham Mark Slaughter product and ordering information. 281-496-4905 770-503-1881 x 224 903-592-9800

Aries Prepared Beef Company Freedman Meats Inc King’s Command Foods Inc Burbank, CA Dallas, TX Kent, WA Steve Sheehan Jay Riscky Curtis McVay 602-803-1435 214-331-8711 425-251-6788

Cargill Foodservice CJ Foods Holten Meat Inc. Minneapolis, MN Los Angeles, CA Sauget, IL Phone: 330-345-2333 David Richard Brian Snow James Bedwell 800-851-4684 Fax: 330-345-0808 954-673-0175 323-278-5213 www.certifiedangusbeef.com