AUTUMN/WINTER

OUR COLLECTION Inspired By , Made In Piccolino Italy’s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes.

Visit Individualrestaurants.com or join our lifestyle at Clubindividual.app

Estate Main AW21 ALLERGIES & INTOLERANCES CARNE Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is Passionate about provenance, our team of skilled butchers source the very best meat & poultry, fully traceable available on request. back to the farm. It’s this attention to detail that makes it some of the finest you will ever taste.

PANCETTA DI MAIALE £18.50 STUFATO DI MANZO £20.50 COLD COUNTER Slow cooked pork belly with radicchio, Slow cooked beef in red wine & orange, balsamic & thyme Italian cheese creamed potatoes

TERRA E MONTI BRACIOLE DI VITELLO (340g) £28.50 POLLO ALLA VALDOSTANA £18.95 CHOOSE ANY 3 FOR £13.50 OR 5 FOR £20.50 Grilled rose veal chop, lemon, parsley & garlic Crispy fried breaded chicken, DOP Parma ham, fontina cheese From the earth and from the mountains our cured meats, salami and cheeses are carefully selected from POLLO AI FUNGHI £18.95 & peperonata artisan suppliers all over Italy. Roast chicken breast, gnocchi, wild mushrooms & garlic cream VITELLO ALLA MILANESE £28.50 SALUMI FORMAGGI Crispy fried rose veal Coppa di Parma Bresaola Gorgonzola Grana Padano ANATRA £18.95 cutlet in breadcrumbs, Crispy slow cooked duck, glazed apples, sage garlic & fresh rosemary Finocchiona Salame Milano Pecorino Pecorino tartufo & Valpolicella wine sauce Prosciutto di Parma Salame Napoli Mozzarella di bufala (v) Ricotta di bufala

SIDES

ANTIPASTI DI MONTAGNA We have carefully chosen our side dishes using fresh produce, where possible we source local Italian artisan cured meats, salami & cheeses - and authentic Italian seasonal ingredients. Parma ham, Coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino, buffalo ricotta, PATATE £4.50 BROCCOLETTI £4.75 balsamic onions, Lombardi peppers, ciabatta , garlic & rosemary , Roast potatoes, sage & garlic (Ve) Tenderstem broccoli, chilli & garlic (Ve) Sardinian flatbread, grissini with pecorino & basil £24.95 PURÈ DI PATATE £4.50 SPINACI £4.75 Italian cheese creamed potatoes (v) Spinach, garlic & chilli (Ve)

FRITTE £4.00 PISELLI E PANCETTA £4.50 CROSTACEI Potato fries (v) Peas & pancetta When in season, we source shellfish from the clear waters of the UK via small independent suppliers. ZUCCHINE FRITTE £4.50 INSALATA DI RUCOLA £4.50 ROCK OYSTERS £16.50 SCAMPI E AVOCADO £14.75 Courgette fries (v) Rocket & pecorino cheese Half dozen freshly shucked oysters Wild Scottish langoustines & Atlantic prawns, Bloody Mary, Tabasco & lemon avocado, marie rose & lemon VERDURE AL FORNO £4.50 INSALATA DELLA CASA £4.50 Roasted butternut squash, carrot, beetroot Gem lettuce, radicchio, tomato & red onion with thyme (Ve) & rocket (Ve) COCKTAIL DI GAMBERI ROSSI £11.00 GRANCHIO PICCANTINO £15.00 Wild Mediterranean & Atlantic prawns, Dressed Isle of Man crab, chilli mayonnaise, marie rose, lemon lemon & toasted ciabatta LUNCH & EARLY VEGETARIAN & EVENING MENU VEGAN MENU

FEATURING A SELECTION OFFERING A SELECTION OF VEGETARIAN CROSTACEI DA DIVIDERE OF DISHES FROM OUR AND VEGAN ALTERNATIVES TO OUR SEASONAL MENUS CLASSIC ITALIAN DISHES. Shellfish platter with Isle of Man scallops ceviche, Mediterranean red prawns, wild Scottish langoustines, See separate menu See separate menu Isle of Man crab & Maldon rock oysters served with cocktail sauce, Tabasco & lemon. For two to share £23.25 per person NEW SEASON DISHES SERVED WITH A WHOLE LOBSTER All our fish is responsibly caught from sustainable sources, Our crab meat is picked in house. For two to share £46.50 per person Traces of shell & bones may be present in some of our fish & shellfish dishes. A discretionary service charge will be added to your bill. BISTECCA SHARING

Specialising in the best steak cuts from around the world, provided by our very own butchers in All our classic Italian are made using authentic recipes, hand-shaped and baked daily at Cheshire. Working closely with specialist Angus and Hereford farmers, prime cattle are hung for up our in-house bakery. to 10 days before our cuts are hand selected, some of which are then dry aged on the bone for a minimum of 35 days. This results in a greater concentration of flavour and produces a far more OLIVE £4.75 PANE ALL’AGLIO tender, succulent steak. Marinated Cerignola olives, garlic, Hand-stretched garlic bread - rosemary & thyme (Ve) Fresh rosemary & sea salt (Ve) £5.50 Tomato & fresh basil (Ve) £6.50 PANE £5.75 Mozzarella & smoked provola cheese (v) £7.50 Classic rosemary focaccia, ciabatta bread, Served with your choice from one of our freshly prepared sauces; Sardinian flatbread, grissini with Italian cheese BRUSCHETTE MISTE £19.95 Peppercorn sauce, blue cheese sauce (v), porcini mushroom sauce, salsa verde (v) & basil pesto (v) All served on toasted ciabatta - Classic tomato & basil (Ve) ARANCINE TARTUFO £8.50 DOP Parma ham, buffalo ricotta, honey & walnuts Truffle, mozzarella & truffle mayonnaise Hand-picked Isle of Man crab & fennel

ABERDEEN ANGUS & HEREFORD AGED 28 DAYS ANTIPASTI

Grass fed, leaner than grain fed with a fuller, beefier flavour, high in essential omega 3 & 6. Classic Italian antipasti made using only the finest produce from artisan producers.

ASPARAGI CAPESANTE RUMP (225g) £20.95 RIBEYE (225g) £23.95 £9.25 £13.25 Asparagus, butter & truffle pecorino cheese Isle of Man scallops, confit garlic, chilli & parsley SIRLOIN (225g) £22.95 FILLET (225g) £28.95 COSTINE £9.95 BRUSCHETTA AL POMODORO £7.25 TOURNEDO ROSSINI (170g) Hickory smoked barbecue pork ribs Classic tomato & basil, toasted ciabatta (Ve) Beef fillet, Madeira wine sauce, truffle & toasted ciabatta £28.50 CLASSICO £7.00 CALAMARI FRITTI £9.75 Chunky vegetable, cavolo nero & bean soup, Crispy fried calamari, garlic toasted ciabatta (Ve) mayonnaise & lemon

BRUSCHETTA CON GAMBERONI £10.95 PROSCIUTTO DI PARMA £10.50 King prawns, chilli & lemon, DOP Parma ham, buffalo ricotta, honey, walnuts toasted ciabatta & toasted ciabatta BUTCHERS CUTS AGED 35 DAYS COZZE ALLO ZAFFERANO £9.50 CARPACCIO DI MANZO £11.95 Native British breeds dry aged up to 35 days - ideal for sharing. Mussels, saffron & toasted ciabatta Raw sliced beef fillet, Venetian dressing Served with fries & rocket salad

CHATEAUBRIAND (450g) £65.50 BISTECCA FIORENTINA (800g) £65.50 The prized cut from the fillet head, served Sirloin on one side of the bone & fillet with roast tomatoes, mushrooms & fries on the other. Best of both worlds SALAD (for two to share) (for two to share) We are committed to using the finest produce, seasonal where possible, when making our salads we always use the freshest possible ingredients.

SPRING CREEK RANCH CAPRESE £8.95/£13.50 PROSCIUTTO E PERE £9.25/£13.75 ALBERTA, CANADA Campania buffalo mozzarella, Gorgonzola, pear, rocket, chicory, toasted Finished on a natural barley diet for 150 days. Pasture raised in Alberta, Canada. vine ripened tomatoes & fresh basil (v) walnuts, pecorino cheese & honey dressing Hand selected from artisan Angus beef farmers. TRICOLORE £8.95/£13.75 CESARE £9.50/£14.00 RIBEYE (300g/500g) £37.50/£62.50 Avocado, Campania buffalo mozzarella, Grilled chicken, crispy pancetta, gem lettuce, vine ripened tomatoes & fresh basil (v) Caesar dressing, croutons & Italian cheese AL FORNO

We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, The heart of the Italian kitchen, is the oven, and Italy has a long tradition of cooking al forno, which continues it’s birthplace. Made from slow rising , hand stretched and baked in our oven at a high temperature today. That’s why this method is at the heart of our menu producing our classic al forno dishes. to form a perfect and easily digestible crust. DI MELANZANE £13.25 LASAGNE £13.75 Baked aubergine, mozzarella, Italian cheese, Slow cooked beef ragù, béchamel, CALZONE £14.50 CAPRICCIOSA £13.50 tomato & basil (v) tomato, Italian cheese & fresh basil Folded pizza stuffed with mozzarella, Italian ham, mozzarella, tomato, basil, peppers & salami Napoli chestnut mushrooms, artichokes & Leccino olives POLLO £13.95 RAVIOLI Marinated & grilled chicken, mozzarella, FIORENTINA £13.50 Our hand-filled pastas are artisan made in-house by Marcello Ghiretti using premium tomato & fresh basil Spinach, free range egg, tomato, quality Neapolitan ‘00’ flour, fine semolina, free range eggs, olive oil & sea salt. mozzarella & Italian cheese (v) MARGHERITA £11.50 RAVIOLI ZUCCA £10.50/£14.95 RAVIOLI DI GRANCHIO £11.75/£16.95 Mozzarella, tomato & fresh basil (v) Roast butternut squash, amaretti biscuits, Hand-picked crab, chilli, lemon, MARINARA £12.50 hazelnut & sage (v) basil & shellfish butter Vine ripened cherry tomato, olives, capers, PICCANTE £14.50 garlic, lemon & marinated anchovies Spicy Calabrian sausage, roast red pepper, tomato & mozzarella MARGHERITA CON BURRATA £12.75 MORTADELLA £14.50 Creamy Apulian mozzarella style cheese, RISOTTO Mortadella, smoked burrata, pistachio tomato & fresh basil (v) Our risotto is made from 100% finest Arborio rice from , Italy. Enjoy. & basil RISOTTO AI FUNGHI £9.25/£14.00 RISOTTO AI FRUTTI DI MARE £10.75/£16.50 Porcini mushrooms & Isle of Man scallops, king prawns, mascarpone (v) mussels, white wine & chilli PASTA

Pasta is synonymous with Italy, overshadowing every other feature of as the most iconic and widely celebrated. From gnocchi and cannelloni to ravioli and lasagne, pasta is a guaranteed way to bring PESCE E CROSTACEI comfort and joy to the dinner table. We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources, including some of the finest day boat fish from around the British Isles. We’ve developed strong partnerships with small TROFIETTE CON POLLO £14.95 AI FRUTTI DI MARE £18.50 independent family run suppliers, like Chapman’s of Rye on the south coast of England, to ensure we get the Grilled chicken, vegetables, cream, Wild red prawn, mussels, palourde clams, best fish direct from their boats. Italian cheese & pine nuts calamari, tomato & chilli

SALMONE £20.75 PESCE SPADA ALLA LIVORNESE £21.95 LINGUINE ALL’ARAGOSTA RIGATONI ALL’ANATRA £28.50 £14.50 Baked salmon with creamed potatoes, Grilled swordfish, tomatoes, capers, Half lobster, vine ripened cherry tomatoes, Duck ragu, red wine & rosemary cavolo nero, vermouth & basil sauce black olives & garlic chilli & fresh basil PENNE ALL’ARRABBIATA £10.75 MERLUZZO £21.75 ARAGOSTA £28.50/£48.00 TAGLIATELLE ALLA BOLOGNESE £13.95 Tomato, garlic, chilli & flat leaf parsley (Ve) Wild Atlantic cod, spicy Calabrian Half or whole lobster, garlic Slow cooked beef ragù, tomato & fresh basil sausage & tenderstem broccoli & parsley butter, fries LINGUINE AI GAMBERONI £16.95 FARFALLE AL SALMONE £14.50 King prawns, courgette, chilli BRANZINO £21.95 SPIEDINI DI PESCE £22.95 Smoked salmon, asparagus, lemon & flat leaf parsley Whole boneless sea bass, garlic, Grilled, marinated & skewered line caught & herb mascarpone flat leaf parsley & lemon swordfish, Isle of Man scallops, king prawns, SPAGHETTI ALLA £13.95 with courgette, basil & lemon £16.95 Old fashioned style with cream, GAMBERONI SALMORIGLIO £25.25 Fresh palourde clams, white wine, free range egg, pancetta, flat leaf Wild red king prawns, extra virgin olive oil, PESCE DEL GIORNO £POA vine ripened cherry tomatoes, chilli & garlic parsley & Italian cheese red chilli, garlic, white wine, flat leaf Market fresh fish of the day, parsley, lemon & toasted ciabatta ask your server for details