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Annexe 1: Liste Des Aliments

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Annexe 1: Liste Des Aliments ANNEXE 1: LISTE DES ALIMENTS 00 UNCLASSIFIED 01 POTATOES AND OTHER TUBERS 01 00 UNCLASSIFIED, MIXED AND OTHER TUBERS 9 Tubercule n.s. 13 opinambour 10 Patate douce 2 Manioc 11 Igname 01 01 POTATOES 2611 Pomme de terre, frite, four 2610 Pomme de terre, frite n.s. 2 Pomme de terre 8 Pomme de terre, duchesse 1 Pomme de terre (produits base de-) n.s. 6 Pomme de terre, noisette 7 Pomme de terre, tranche, frite 4 Pomme de terre, frite, ordinaire 3 Pomme de terre, rosti/galette TS TS 5 Pomme de terre, croquette EN IM 02 VEGETABLES AL S S 02 00 UNCLASSIFIED, MIXED SALAD/VEGETABLES E D 130 Mix légumes crudités n.s. E 132 Mix légumes, à cuire n.s. 136 Mix légumes, petits pois et carottes 137 Mix légumes, macédoine 2562 Mix légumes, chinois (champ chin, bamb..) ANNEXE 1: LIST 1: ANNEXE 2561 Mix légumes, méditerranée (poivron, courgette, carrote 134 Mix légumes, mexicain (mais, poivron, ...) 3 2560 Mix légumes, thai (racine de lotus, ...) 2559 Mix légumes, (carotte, mange-tout, mais baby) 2558 Mix légumes, (haricots, brocoli, champ, poivron, oignon) 133 Mix légumes, pour potage 2556 Mix légumes, sac vapeur (carotte, chfl, mange-tout) 2555 Mix légumes, sac vapeur (carotte, chfl, brocoli) 02 01 LEAFY VEGETABLES (EXCEPT CABBAGES) 14 Légume feuille n.s 16 Salade verte n.s. 15 Salade n.s. 22 Salade, feuille de chêne 18 Salade, frisée 20 Salade, iceberg 17 Salade, laitue 19 Salade, laitue frisée 25 Salade, lollo bionda 26 Salade, lollo rossa 24 Salade, pissenlit 27 Salade, radicchio 23 Salade, romaine 28 Salade, roquette 21 Salade, blé 29 Scarole 30 Cresson 31 Cressonette TS 32 Chicon EN 33 Chicorée (légume) IM 34 Pourpier AL S S E 35 Epinard D E 36 Feuille de bette 37 Feuille de vigne 38 Algues n.s. 40 Algues, Arame (jaune) 41 Algues, Dulse (rouge brun) ANNEXE 1: LIST 1: ANNEXE 42 Algues, Iziki (brun) 43 Algues, Kombu (brun) 4 39 Algues, Nori (rouge) 45 Algues, fraiches (vert) 44 Algues, Wakame (brun) 47 Limonium vulgaire 48 Oseille 131 Mix légumes salade n.s. 2565 Mix légumes salade, (scarole, frisée, radicchio) 2564 Mix légumes salade, (bionda, rossa, feuille chêne) 2563 Mix légumes salade, (frisée, blé, radicchio) 02 02 FRUITING VEGETABLES 46 Salicorne 49 Légume fruit n.s. 50 Artichaut 51 Cornichon n.s. 52 Cornichon, au vinaigre 53 Cornichon, aigre-doux 54 Aubergine 55 Avocat 56 Courgette 57 Concombre 58 Pois mange-tout 59 Haricot, à couper 60 Okra 61 Haricot, princesse 62 Haricot, beurre 63 Potiron 64 Poivron n.s. TS TS 65 Poivron, vert EN 66 Poivron, rouge IM 67 Poivron, jaune AL S S 2327 Poivron. mélange E D 68 Tomate E 69 Tomate, cerise 2326 Tomate, purée/coulis 70 Tomate, concentré 71 Piment ANNEXE 1: LIST 1: ANNEXE 72 Banane, plantain 73 Câpre 5 02 03 ROOT VEGETABLES 74 Racines n.s. 75 Betterave rouge 76 Céleri rave 77 Chou, rave (kohlrabi) 78 Rutabaga (chou-navet) 79 Navet 80 Radis rouge 81 Radis d’hiver (noir) 82 Radis d’été (blanc) 83 Salsifis 84 Carotte 85 Panais 02 04 CABBAGES 86 Chou (légume) n.s. 87 Chou, brocoli 88 Chou, fleur 89 Chou, frisé 90 Chou, chinois 91 Chou, Savoie 92 Chou, rouge 93 Chou, choucroute 94 Chou, blanc 95 Chou, pakchoi 96 Chou, Bruxelles 02 05 MUSHROOMS 97 Champignon n.s. TS EN 98 Champignon, Paris IM 99 Champignon, pleurotes AL S S 100 Champignon, chanterelle E D 101 Champignon, shi-i-take E 102 Champignon, cèpe 103 Champignon, morille 104 Champignon, truffe 105 Champignon, mélange ANNEXE 1: LIST 1: ANNEXE 106 Champignon, bolet 107 Champignon, trompette de la mort 6 02 06 GRAIN AND POD VEGETABLES 108 Fèves des marais 109 Mais 110 Petits pois 02 07 LEEK, ONION, GARLIC 120 Poireau 111 Oignon n.s. 2586 Oignon, jeune 117 Oignon, normal 112 Oignon, cocktail n.s. 113 Oignon, cocktail, vinaigre 114 Oignon, cocktail, aigre doux 115 Ail 116 Echalotte 02 08 STALK VEGETABLES, SPROUTS 118 Tiges et pousses n.s. 119 Asperges 121 Fenouil 122 Céleri, blanc 123 Céleri, vert 124 Pousses, bambou 129 Coeur de palmier 125 Germes n.s. 126 Germes, alfalfa 127 Germes, houblon 2328 Germes, poireaux 2329 Germes, betterave rouge TS TS 2187 Pousses, soja EN 03 LEGUMES IM AL 03 00 UNCLASSIFIED S E D 03 01 LEGUMES E 142 Haricots secs n.s. 146 Haricots secs, bruns 144 Haricots secs, rouges 2175 Fèves de soja ANNEXE 1: LIST 1: ANNEXE 150 Haricots secs, noirs 145 Haricots secs, blancs 7 147 Pois chiches 143 Pois, secs, cassés 148 Lentilles 149 Capucins 151 Flageolets 04 FRUITS, NUTS AND SEEDS, OLIVES 04 00 UNCLASSIFIED, MIXED FRUITS, NUTS AND SEEDS 247 Mix fruits, noix et raisins secs (mendiant) 248 Mix fruits, arachides et raisins secs 254 Mix fruits, fruits secs et noix 152 Zeste de citron 153 Zeste de orange l 04 01 FRUITS 04 01 00 UNCLASSIFIED, MIXED FRUITS, FRUIT COMPOTE 04 01 01 FRUITS 2588 Kiwi, jaune 2587 Kiwi, vert 2330 Mandora 154 Fruits n.s. 155 Fruits, agrumes n.s. 156 Citron 157 Kumquat 158 Mandarine TS 159 Citron vert, lime EN 160 Mineola IM AL 161 Pomelo (fruit) S S E 162 Sweetie D E 163 Orange 164 Pamplemousse 165 Fruits, exotiques n.s. 166 Physalis 167 Grenade ANNEXE 1: LIST 1: ANNEXE 168 Kaki 8 169 Litchi 170 Mangue 171 Papaye 172 Fruit de la passion 173 Carambole 175 Ugli 176 Cherimoya 177 Goyave 178 Tamarillo 179 Fraise 180 Abricot 181 Ananas 182 Pomme 183 Banane 184 Fruits, baies n.s. 185 Myrtilles sauvages 186 Mûres 187 Cassis 188 Groseilles à maquereau 189 Groseilles rouges/blanches 190 Airelles 191 Raisin 192 Framboise 193 Cerise 194 Cerise du Nord 195 Kiwi n.s. 196 Coing 197 Melon n.s. 198 Melon, cavaillon/charentais TS 199 Melon, jaune (Espagne) EN IM 200 Melon, jaune/vert, chair blanche/verte (galia) AL S S 201 Pastèque E D 202 Nectarine E 203 Pêche 204 Poire 205 Prune 209 Date 210 Figue LIST 1: ANNEXE 211 Raisin sec 9 212 Raisin de Corinthe 213 Rhubarbe 214 Morus 215 Nefle 249 Mix fruits, salade de fruits/cocktail n.s. 250 Mix fruits, salade de fruits/cocktail, classique 251 Mix fruits, salade de fruits/cocktail, exotique 253 Mix fruits, fruits secs sans noix 257 Mix fruits, fruits rouges 04 01 02 FRUIT COMPOTE 255 Compote de fruits (pommes, rhubarbe, abricots,... 04 02 NUTS AND SEEDS (+ NUT SPREAD) 04 02 00 UNCLASSIFIED NUTS AND SEEDS (+ NUT SPREAD) 04 02 01 NUTS, SEEDS 216 Fruits, oléagineux n.s. 217 Amandes 218 Cacahuetes, enrobées salées 219 Brésilienne 220 Noix, cajou 221 Noisette 222 Châtaigne 223 Noix, coco, fraiche 224 Noix, coco, sèche 225 Noix, Macadamia 226 Noix, Brésil 227 Noix, pécan TS 228 Cacahuètes EN 229 Pistache IM AL 231 Noix S S E 239 Graines n.s. D E 240 Graines, potiron 241 Graines, lin 242 Graines, sésame 243 Pignon de pin 244 Graines, tournesol ANNEXE 1: LIST 1: ANNEXE 245 Graines, pavot 10 246 Noix. mélange s 04 02 02 PEANUT BUTTER, NUT/SEEDS SPREAD 232 Pâte de noix n.s. 233 Pâte de noix, amandes 234 Pâte de noix, cajou 235 Pâte de noix, beurre de noisette 236 Pâte de noix, beurre de cacahuète 237 Pâte de noix, mélange 238 Pâte de noix, beurre de sésame 04 03 OLIVES 258 Olive n.s. 259 Olive, verte 260 Olive, noire 261 Olive, farcie 05 DAIRY PRODUCTS AND SUBSTITUTES 05 00 UNCLASSIFIED AND MIXED DAIRY PRODUCTS 05 01 MILK, MILK BEVERAGES AND FERMENTED MILK BEVERAGES 05 01 00 UNCLASSIFIED OR COMBINED MILK AND MILK BEVERAGES 05 01 01 NON FERMENTED MILK AND MILK BEVERAGES 2591 Lait, enrichi (vit./min. etc.) 2590 Lait, concentré 2589 Lait, en poudre 265 Lait n.s. 266 Lait ordinaire (de vache) 2331 Lait, croissance n.s. 2332 Lait, croissance, base de lait de vache 269 Lait, pauvre en lactose TS TS 2333 Lait,(autre que vache) EN 275 Lait, chocolaté IM 276 Milkshake AL S S E 05 01 02 FERMENTED MILK, MILK BEVERAGES AND YOGHURT DRINKS D E 271 Boisson lactée n.s. 273 Boisson lactée, ordinaire (type Fristi, yaourt à boire, ...) 2299 Boisson lactée, alicament (probiotique...) 285 Yaourt, kéfir 267 Lait, battu LIST 1: ANNEXE 05 02 MILK SUBSTITUTES AND MILK SUBSTITUTE PRODUCTS 11 2595 Boisson, base d’épeautre 2594 Boisson, base de noisette 2593 Boisson, base d’avoine 2592 Boisson, base d’amande 2335 Soja drink/lait n.s. 2334 Soja drink/lait, de croissance 2177 Soja drink/lait, classique 2178 Soja dessert/pudding 2553 Yaourt, soja ’ 2495 Boisson, base de riz 05 03 YOGHURT 279 Yaourt n.s. 280 Yaourt ordinaire (vache) 282 Yaourt, grec 05 04 FROMAGE BLANC, PETITS SUISSES 286 Fromage blanc n.s. 288 Fromage blanc, non-battu 2336 Fromage blanc, non battu, type Petit... 289 Fromage blanc, battu 287 Fromage, cottage cheese 05 05 CHEESES (INCLUDING SPREAD CHEESES) 290 Fromage n.s. 291 Fromage à pâte dure n.s. 292 Fromage à pâte molle n.s. 293 Fromage sans croûte n.s. 294 Fromage français n.s. TS 295 Fromage à pâte molle, croute fleurie n.s. EN 296 Fromage à pâte molle, persillée n.s. IM 297 Fromage à pâte molle, croute lavée (jaune) n.s. AL S S 298 Fromage frais (pas fromage blanc) n.s. E D E 304 Fromage fondu, à tartiner/tranche (VQR/ziz) n.s. 310 Fromage, abbaye 311 Fromage, Affligem 313 Fromage, Appenzeller 314 Fromage, Babybel ANNEXE 1: LIST 1: ANNEXE 317 Fromage, Beauvoorde 383 Fromage, Beemster 12 318 Fromage, Belle des champs 320 Fromage, Bel Paese 321 Fromage, bleu Danois 322 Fromage, bleu d’Auvergne 323 Fromage, bleu de Bresse 324 Fromage, bleu des Causses 325 Fromage, Bleufort 326 Fromage, Bou d’Fagne 2338 Fromage, Bouquet des moines 327 Fromage, Boursault 328 Fromage, ortie 2337 Fromage, Breugel 329 Fromage, Bressot 330 Fromage, Brie e 2339 Fromage, Brigand 331 Fromage, Brillat savarin 332 Fromage, Brin d’Affinois 2340 Fromage, Brugse blomme 333 Fromage, Bruxelles 334 Fromage, Camembert 335 Fromage, Cambozola 337 Fromage, Cantal 338 Fromage, Caprice des Dieux 339 Fromage, Carré de l’est 340 Fromage, Castelloblau 341 Fromage, Castello fort 342 Fromage, Chamois d’Or 2341 Fromage, Chaource TS 343 Fromage, Chaumes n.s.
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