DRINKS CELLAR LIST COFFEE & TEA SOFT DRINKS ESPRESSO 2.5 WAVE SODA - TANGERINE 2 CAPPUCINO 4 CANNONBOROUGH SODA 3 LATTE 4 COKE/DIET COKE 3 COLD BREW 4 ROOT BEER 3 ICED TEA 3 SPRITE 3 MOON MILK 4 GINGERALE 3 DRINKS NON-ALCHOLIC PLAYFUL PUNCH 7 passionfruit, pineapple, orange, lime rich, fruity, & delicious

Our beverage program is a FAUXJITO 7 celebration of the old and new, mint, lime, soda, light & refreshing bringing together our take on the SEASONAL SIPPER 8 spirit-driven classics and keeping up watermelon, lime, honey basil soda, herbaceous & bubbly the curious with new, seasonally- inspired libations. For the one who’s BEER order never strays and for their more BOTTLE/CAN DRAFT adventurous counterpart SHIP’S WHEEL CIDER, 5.0% 7 MUNKLE PILS, 5.1% 6 semi-dry, stone fruit, refreshing balanced, foral, crisp - to you both - chin-chin! COORS LIGHT 4.2% 4 COAST 32°/50° KOLSCH, 4.8% 6 clean, light, effervescent dry, light malt, flowery

ISLAND COASTAL LAGER, 4.5% 4 FREEHOUSE PREMIUM balanced, smooth, crisp LAGER, 5.0% 6 smooth, dry, biscuity BUDWEISER, LAGER, 5.0% 5 classic, light, refreshing CHARLES TOWNE FERMENTORY HEFEWEIZEN, 5.5% 8 21ST AMENDMENT HELL OR HIGH refreshing, banana, bubble gum WATERMELON, WHEAT ALE 4.9% 6 crisp, dry, refreshing BIRD’S FLY SOUTH THE BLUPRINT IPA, 6.5% 8 CIGAR CITY GUAYABARA, PALE balanced, tropical fruit, slight bitter ALE 5.5% 6 tangerine, crisp, citrus

REVELRY NEVER SUNNY IPA, 6.5% 8 hazy, tropical, juicy

CELLAR LIST COCKTAILS OLD

BUBBLES VESPER MARTINI 12 roku, absolut, lillet, mancino bianco, lemon KRUG GRANDE CUVÉE, CHAMPAGNE, FR 350 “once you have tasted it, you won’t drink anything else” vivacious bubbles, blooming flowers, brioche and honey BEES KNEES 10 WHITES beefeater, lemon, honey, lavender a simple & refreshing classic TERMINIM, CÉPAGES D’OR ALDER SPRINGS, CA ‘17 150 MANHATTAN 12 orange blossom, sour beer, luscious rittenhouse, sweet vermouth, bitters boozy, bold, & bittersweet HIRSCH ESTATE, , SONOMA, CA ‘18 188 fresh, concentrated fruit, sharp acidity DAIQUIRI 10 plantation 3 star, pernod absinthe, lime, simple, nutmeg WAYFARER ESTATES CHARDONNAY FORT ROSS-SEAVIEW, CA ‘17 219 light & refreshing with a hint of earthiness brioche, caramel citrus NEGRONI 12 beefeater, campari, sweet vermouth CHATEAU FUISSÉ POUILLY-FUISSÉ “LE CLOS” BURGUNDY, FR ‘15 207 a bittersweet drink that displays balance and elegance smokey, stone fruit, lemon and spice DARK & STORMY 12 pussers, lime, ginger REDS summertime staple with the spice of ginger. FANTI BRUNELLO DI MONTALCINO VALLOCCHIO, IT, 2013 219 NEW polished, balanced, ripe chewy fruit, lingers TASTE OF SUMMER 11 FONTODI FLACCIANELLO DELLA PIEVE, SANGIOVESE, absolut, chacho, watermelon, agave TOSCANA, IT, 2010 360 refreshing spicy summer sipper lush, structured, mineral and spice THE AFFAIR 12 altos blanco, chartreuse, pernod absinthe, vida mezcal, pineapple, tarragon ROMBAUER DIAMOND , NAPA, CA, 2016 295 herbaceous, smokey, & sweet ripe, subtle oak, black currant GARDEN PARTY 11 CESARI “IL BOSCO” AMARONE DELLA VALPOLICELLA, 230 beefeater, lemon, simple, tomato VENETO, IT, 2012 a delicate all day summer sipper baking soda, cocoa, toasted nuts OLD VILLAGE PUNCH 10 plantation 3 star, ramazzotti, pineapple, orange, passionfruit LILLIAN , SANTA MARIA VALLEY, CA, 2013 198 a tiki classic with a fruity twist untraditional, black fruit compote, bright spice BEET MARGARITA 12 altos blanco, beet, orange, lime, agave the perfect all year around margarita PAMPLEMOUSSE 11 absolut, vermouth, grapefruit, simple, salt rim the ideal porch swing cocktail

WINE WINE BUBBLES ROSE

CANXA, CAVA BRUT ROSÉ, SP, NV 7/38 MIRABEAU “CLASSIC” ROSÉ, PROVENCE, FR, 2019 9/46 wild fruit, red currant raspberry, cranberry, fresh acidity FORCHIR, PROSECCO, IT, NV 8.50/45 LATUE ROSADO, LA MANCHA, SP, 2019 8/42 white flowers, effervescent, citrusy off-dry, white peach, perfect for summer G.H. MUMM BRUT GRAND CORDON, CHAMPAGNE, FR 15/95 GONC CUVEEE, ANNA ROSE, SI, 2019 43 fresh, bold, intense ripe fruit, caramel citrusy grapefruit, mineral, crisp & dry

A.R. LENOBLE, CHAMPAGNE BRUT NATURE “ZÉRO”, FR, NV 109 RED bone dry, zippy, floral

WHITE MERCATO CARNE ABRUZZO, IT, 2018 6/31 juicy, ripe fruit, crushable MERCATO PESCE BIANCO VENETO, IT, 2018 6/31 tropical, stone fruit, clean AUROX WILLAMETTE VALLEY , OR, 2015 11/56 smooth, balanced, dark cherry OYSTERMAN MUSCADET, LOIRE VALLEY, FR, 2018 10/50 dry, crisp, mineral MARCO PORELLO PIEDMONT, IT, 2017 10/50 rose petal, spice, long finish CARHILL CELLARS PINOT GRIS, WILLAMETTE VALLEY, OR, 2018 10/53 crisp citrus, dry, white floral - 100% proceeds to cancer research CHÂTEAU VRAI CAILLOU SUPÉRIEUR, FR, 2016 8.50/45 merlot blend, earthy, licorice MASSEY DACTA SAUVIGNON BLANC, MARLBOROUGH, NZ, 2018 8/42 citrus, herbaceous, passion fruit, lemongrass BELHARA “AMAYAN” ESTATE 6.50/36 TUPUNGATO, AR, 2016 MULDERBOSCH CHENIN BLANC, STELLENBOSCH, SA, 2018 8.50/46 fresh red berry, chocolate, velvet green apple, bright, ripe texture POE “ULTRAVIOLET” CABERNET SAUVIGNON, CA, 2017 10/53 ORO BELLO CHARDONNAY, SONOMA, CA, 2017 11/56 blueberry compote, plums, violet, black pepper pineapple, kiwi, meyer lemon, lightly toasted oak, creamy FRATELLI GRASSO BARBARESCO, IT, 2005 139 HIRSCHBACH & SÖHNE RIESLING, MOSEL, GER, 2017 8/42 rose petal, cherry, tannin, structure off-dry, white peach, citrusy grapefruit and mineral DOMAINE FONT MARS PICPOUL DE PINET, FR, 2018 42 ROBERT SINSKEY PINOT NOIR LOS CARNEROS, CA, 2015 126 fresh, clean, citrusy, elegant lush red fruit, baking spice, orange zest, tea SANTO WINES SANTORINI ASSYRTIKO, GR, 2018 69 PIED Á TERRE CABERNET SAUVIGNON SONOMA, CA, 2015 95 vibrant, aromatic, volcanic sour cherry, violet, pencil shavings CLEMENT ET FLORIAN BERTHIER SANCERRE, 74 GIUSEPPE BRANCATELLI SUPER TUSCAN, TUSCANY, IT, 2016 78 VIELLES VIGNES, FR, 2018 cabernet blend, cherry, floral notes, spice vibrant, aromatic, flint, lemon ADELAIDA CELLARS ESTATE , GETRÄNK GRÜNER VELTLINER, AU, 2018 LITER 53 PASO ROBLES, CA, 2017 92 herbaceous, lime, dry, green apple juicy berry, cumin, cinnamon, leather, sweet pipe tobacco DOMAINE SERVIN CHABLIS “CUVÉE LES PARGUES”, FR, 2018 69 vivacious, intense floral notes, elegant