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Harvesting a Fall Product Line
Sept. Vol. 73 VOLUME 73 | SEPTEMBER Harvesting a Fall Product Line INSPIRATION FOR SOAPMAKERS SALAD SHOOTER MP APPLE CIDERHOT VINEGAR TRENDTEMPERATURES AND CURL TECHNIQUE IN COSMETICS SOAPMAKING 1 HANDMADE MAGAZINE | VOLUME 73 From the experts at: WholesaleSuppliesPlus.com 1 R #1 Brand Chosen By Professional Crafters Prepare for the cold and dry season with lip balm products! Crafter's Choice carries over 50 sweetened flavor oils and now NEW Unsweetened Flavor Oils! 2 HANDMADE MAGAZINE | VOLUME 73 From the experts at: WholesaleSuppliesPlus.com 2 HANDMADE MAGAZINE | VOLUME 73 From the experts at: WholesaleSuppliesPlus.com 3 TABLE OF CONTENTS Handmade Magazine VOLUME 73 Harvesting a Fall Product Line EDUCATIONAL RECIPES 14 Time and Temperature in CP, HP 10 Agave Nectar Deodorant 46 Countryside Apple Hand Soap Relationships and Entrepreneurship 20 18 Calming Pet Spray 48 Apple Ginseng Shampoo 28 How to create a Taiwan Swirl Apple Champagne Conditioner 23 Football Cold Process 50 35 Creating Marshmallow Fluff 52 Apple Cider Wax Melts 26 Campfire Cold Process 36 All About Apples 54 Pumpkin Cupcake CP 30 S'mores Sugar Scrub 38 Fragrance Formulator 56 Hayride Melt & Pour 32 S'mores Melt & Pour 40 Apple Cider Vinegar Trend 42 Apple Cider Vinegar Face Toner 44 Free Labels 58 Salad Shooter Technique 63 Artisan Spotlights 4 HANDMADE MAGAZINE | VOLUME 73 From the experts at: WholesaleSuppliesPlus.com Recipe Page 52 Handmade Magazine VOLUME 73 Harvesting a Fall Product Line Recipe Page 46 Recipe Page 23 Recipe Page 32 Recipe Page 54 4 HANDMADE MAGAZINE -
300 Fun Facts About Hunterdon County
In Celebration of Hunterdon County’s Tricentennial 300 Fun Facts A special thanks to County Historian John Kuhl, the Creator of This Collection Hunterdon County 1714-2014 300 Years of History www.hunterdon300th.org The present day counties of Morris, Sussex, Warren, and the northern half of Mercer, all sit on land that once was Hunterdon’s. The northern portion split off in 1739, the Mercer section in 1838. Hunterdon County 1714 -2014 300 Years of History www.hunterdon300th.org The frigate U.S.S. Philadelphia ran aground on the approaches to Tripoli harbor in today’s Libya. It was burned in 1804 by a U.S. Navy raid to deny its use to the enemy. It was built of oak and hickory timber from Hunterdon. Hunterdon County 1714-2014 300 Years of History www.hunterdon300th.org Lambertville was long the center of the county’s manufactories. From the Civil War to 1872, its railroad shops there built 17 4-4-0 steam locomotives that ran on the Belvidere-Delaware RR line. Hunterdon County 1714-2014 300 Years of History www.hunterdon300th.org From Civil War days through WW I Hunterdon’s black walnut forests were highly prized by the federal government for rifle stocks and wooden airplane propeller blades. Their delicious nuts are a bonus for cookie and cake bakers. Hunterdon County 1714 -2014 300 Years of History www.hunterdon300th.org William Griffith of Three Bridges was featured on 1937 ABC radio as the inventor of pink lemonade. Wind had blown the fat lady’s pink tights into his vat of circus lemonade. -
Innovation and Practice of Separation Pre-Pressing Technology And
cess Pro ing d & o o T F e c f h Sun et al., J Food Process Technol 2016, 7:8 o n l o a l n o r Journal of Food DOI: 10.4172/2157-7110.1000614 g u y o J Processing & Technology ISSN: 2157-7110 Research Article Open Access Innovation and Practice of Separation Pre-Pressing Technology and Whole Apple Utilization Jiaojiao Sun, Yurong Guo*, Jia Xue and Pengfei Niu College of Food Engineering and Nutritional Science, Shaanxi Normal University, P. R. China Abstract Apple and apple products are one kind of popular fruit and fruit products among the world. The planting acreage, output and trade quantity of the apples in the world are keeping increasing. At present, China has become the biggest apple producing and trading country. However, Chinese companies of concentrated apple juice suffer a serious deficit since the global financial crisis. The most important reasons are the rising cost of raw materials, less utilization and the single products. In order to solve these problems, pressing pre-peeled apple and the whole apple utilization were proposed, which not only solved the less processing quality, discoloration, pesticide residues and other issues, but also processed apples based on the nutrients of different parts (juice, flesh, peel and seeds). It may extend juice processing chain and achieve zero waste of processing apples which will be the future direction of the juice industry. Highlights the research on whole fruit utilization techniques. Taking this into consideration, in this paper, research work on innovation and practice a: Separation pre-pressing technology and the whole apple of pressing pre-peeled apple was carried out, the concept of whole apple utilization were proposed to solve apple processing problems. -
Safety Assessment of Apple-Derived Ingredients As Used in Cosmetics
Safety Assessment of Apple-derived Ingredients as Used in Cosmetics Status: Draft Final Report for Panel Review Release Date: November 20, 2015 Panel Date: December 14-15, 2015 The 2015 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This report was prepared by Wilbur Johnson, Jr., M.S., Senior Scientific Analyst. © Cosmetic Ingredient Review 1620 L STREET, NW, SUITE 1200 ◊ WASHINGTON, DC 20036-4702 ◊ PH 202.331.0651 ◊ FAX 202.331.0088 ◊ [email protected] Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Wilbur Johnson, Jr. Senior Scientific Analyst Date: November 20, 2015 Subject: Draft Final Report on Apple-derived Ingredients At the September 21-22, 2015 Expert Panel meeting, a tentative report with two conclusions was issued. The Panel concluded that 25 apple-derived ingredients are safe in the present practices of use and concentration in cosmetics as described in this safety assessment, when formulated to be non-irritating and non-sensitizing. The Panel also concluded that the available data are insufficient for evaluating the safety of pyrus malus (apple) root extract, pyrus malus (apple) stem extract, and malus domestica (apple) stem extract, and the data that are needed to evaluate the safety of these three ingredients are: (1) Method of manufacture and impurities (2) 28-day dermal toxicity study; if any adverse effects are noted, genotoxicity and reproductive and developmental toxicity data may be needed The data requested have not been received. -
Mogućnost Iskorišćenja Semenki Jabuka Kao Nusproizvoda Prehrambene Industrije
UNIVERZITET U BEOGRADU POLJOPRIVREDNI FAKULTET Miloš P. Purić MOGUĆNOST ISKORIŠĆENJA SEMENKI JABUKA KAO NUSPROIZVODA PREHRAMBENE INDUSTRIJE doktorska disertacija Beograd, 2021. UNIVERSITY OF BELGRADE FACULTY OF AGRICULTURE Miloš P. Purić POSSIBILITY OF UTILIZING APPLE SEEDS AS BY-PRODUCT OF FOOD INDUSTRY Doctoral Dissertation Belgrade, 2021. Komisija za ocenu i odbranu: Mentor 1: __________________________________ Dr Biljana Rabrenović, vanredni profesor Univerzitet u Beogradu - Poljoprivredni fakultet Mentor 2: __________________________________ Dr Vladislav Rac, vanredni profesor Univerzitet u Beogradu - Poljoprivredni fakultet Članovi komisije: ___________________________________ Dr Steva Lević, docent, Univerzitet u Beogradu - Poljoprivredni fakultet ___________________________________ Dr Marko Malićanin, docent, Univerzitet u Nišu – Poljoprivredni fakultet u Kruševcu ___________________________________ Dr Mirjana Demin, redovni profesor, Univerzitet u Beogradu - Poljoprivredni fakultet Datum odbrane:________________________ Koristim ovu priliku da se najsrdačnije zahvalim svom prvom mentoru, prof. dr. Biljani Rabrenović na neizmernoj i svesrdnoj pomoći, savetima i podršci tokom kompletnih doktorskih studija i u svim fazama izrade ove doktorske disertacije, počev od izbora sirovine za dobijanje ulja, pa do pomoći oko tumačenja rezultata fizičko-hemijskih parametara kvaliteta i nutritivnih karakteristika ispitivanih hladno ceđenih ulja. Naravno, veliko hvala i na razumevanju u najtežim trenucima. Najsrdačnije se zahvaljujem i svom -
Postprint of Journal of Agricultural and Food Chemistry, 2018, Volume 66
Postprint of Journal of Agricultural and Food Chemistry, 2018, Volume 66, Issue 32, Pages 8451-8468 DOI: https://doi.org/10.1021/acs.jafc.8b02667 Valuable compounds extraction, anaerobic digestion and composting: A leading biorefinery approach for agricultural wastes Fernando G. Fermoso1*, Antonio Serrano1,2, Bernabé Alonso-Fariñas3, Juan Fernández- Bolaños1, Rafael Borja1, Guillermo Rodríguez-Gutiérrez1 1Instituto de Grasa, Spanish National Research Council (CSIC), Campus Universitario Pablo de Olavide – Ed. 46, Ctra. de Utrera, km. 1, Seville, Spain 2University of Queensland, School of Civil Engineering, Campus St Lucia, Ed. 49, 4072, QLD, Australia 3University of Seville, Higher Technical School of Engineering, Department of Chemical and Environmental Engineering, Camino de los Descubrimientos, s/n, Seville, Spain 1 ABSTRACT 2 In a society where the environmental conscience is gaining attention, it is necessary to 3 evaluate the potential valorisation options for agricultural biomass to create a change in the 4 perception of the waste agricultural biomass from waste to resource. In that sense, the 5 biorefinery approach has been proposed as the roadway to increase profit of the agricultural 6 sector and, at the same time, ensure the environmental sustainability. The biorefinery approach 7 integrates biomass conversion processes to produce fuels, power, and chemicals from biomass. 8 The present review is focused on the extraction of added-value compounds, anaerobic digestion 9 and composting of agricultural waste as biorefinery approach. This biorefinery approach is, 10 nevertheless, seen as a less innovative configuration compared to other biorefinery 11 configurations as bioethanol production or white biotechnology. However, any of these 1 12 processes has been widely proposed as a single operation unit for agricultural waste valorization 13 and a thoughtful review on possible single or joint application has not been available on 14 literature up to know. -
Safety Assessment of Apple-Derived Ingredients As Used in Cosmetics
Safety Assessment of Apple-derived Ingredients as Used in Cosmetics Status: Tentative Report for Public Comment Release Date: October 2, 2015 Panel Date: December 14-15, 2015 All interested persons are provided 60 days from the above release date to comment on this safety assessment and to identify additional published data that should be included or provide unpublished data which can be made public and included. Information may be submitted without identifying the source or the trade name of the cosmetic product containing the ingredient. All unpublished data submitted to CIR will be discussed in open meetings, will be available at the CIR office for review by any interested party and may be cited in a peer-reviewed scientific journal. Please submit data, comments, or requests to the CIR Director, Dr. Lillian Gill. The 2015 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This report was prepared by Wilbur Johnson, Jr., M.S., Senior Scientific Analyst. © Cosmetic Ingredient Review 1620 L STREET, NW, SUITE 1200 ◊ WASHINGTON, DC 20036-4702 ◊ PH 202.331.0651 ◊ FAX 202.331.0088 ◊ [email protected] Abstract: The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) reviewed the safety of 28 apple-derived ingredients, which function mostly as skin conditioning agents in cosmetic products. -
Report of the Fruit Growers' Association of Ontario for the Year
g^T"*^ ^ REPORT OF THE m %o \i MrffiBOWERS' ASSOCIATION 1 ONTARIO, FOR THE YEAR 1870: m°4 iVriuted bjt (Ordtr *f the ^^i^ativc §itwW$ 1 I m m Sawtttcr; I PRINTED BY fflfS HUNTER, ROSE & CO. 80 & 88 KING STREET WEST 1871. Q&SsD ] Jpntreal l^orttrnltaral ^orieio j AND } $ i J j Fruit Growers Association of the Province of Quebec. I - i^-. § § — — — \ \ ? LX8BJURT OF EHFSEHIfOS. f —_— j j £*. 2^/tf \ J .No I Presented by ^^^ 4%Lt<2z <^^?^^<^:. I Acy.. 2.4- '&&L £j^, j | £ Tl^i* Volume is not allowed to l><> taken out of the Library. U Digitized by the Internet Archive in 2012 with funding from Brock University - University of Toronto Libraries http://archive.org/details/reportoffruitgro1870frui UUUUIVILN I O IA/LLLU I IUIM BROCK UNIVERSITY REPOR^ RARY OF THE FRUIT GROWERS' ASSOCIATION OF ONTAKIO, FOR THE YEAR 1870. ^vinUA by (tix&tx $i tit %t%\%UVm l&mmW}. Cfic. ^^liiSiii fO 1 l&vxmU PRINTED BY HUNTER, ROSE & CO., 86 & 88 KING STREET WEST. 1871. O/i-oa^ — CONTENTS Annual Meeting of Fruit Growers' Association for 1870 5 Directors' Report 7 President's Addre°s 9 Autumn Meeting, 1869 16 Fruit Reports 19 Nova Scotia Apples 22 Circular to Members of the Association 23 Winter Meeting, 1870 26 Pear Blight 26 Thinning out, Keeping and Packing Fruit. 29 Shipping Fruit 30 Report on Seedling Apples 30 Report on Crabs 31 Summer Meeting, 1870 , 32 Raspberries, best and most hardy varieties 32 Bees—Are they injurious to Fruit Blossoms ? 33 Plum Curculio, Blackberry, Protection from Mice 34 The Grape Flea i 35 Extracts from Letters on Fruit Culture 36 Eumelan Grape, Report on 40 Autumn Meeting, 1870 41 Grape Yine, best method of Pruning and Training 41 " " best methods of Grafting 42 " " best method of Manuring 43 " winter protection. -
Apple Processing Wastes As Potential Source of New Edible Oil
Journal of Food and Nutrition Research (ISSN 1336-8672) Vol. 58, 2019, No. 1, pp. 92–98 Apple processing wastes as potential source of new edible oil Wojciech KolanoWsKi – Małgorzata zaKrzeWsKa Summary Large quantities of apple pomace remain as waste material after apple juice production. The idea of the study assumed that, due to the large share of seeds, apple pomace could serve as a source of edible oil. The aim of the study was to assess the oil content and fatty acids composition of oil extracted from seeds separated from dried apple pomace, and to compare its composition to the canola and grape seed oils. The oil yield from apple pomace seeds was approximately 159 g·kg-1. The oil contained a high level of unsaturated fatty acids, predominantly linoleic acid. Polyunsaturated fatty acids were more abundant in apple seed oil than in canola oil, but less abundant than in grape seed oils. The level of monounsaturated acids was lower than in canola oil but higher than in grape seed oil. The obtained results suggest that apple pomace might serve as a material for new edible oil production of high nutritional value. Hereby, the large quantities of wastes remaining after industrial apple processing could be utilized in an innovative and profitable way. Keywords apple pomace; apple seed oil; fatty acid composition Currently, new assortments of edible oils are tal [5], USA is the second largest producer with successfully introduced to the food market, e.g. over 5 million tons a year. Poland is the largest avo cado, hemp, pumpkin seed or hazelnut oils. -
MARKETING DOCUMENTATION Apple Seed
MARKETING DOCUMENTATION Apple seed oil Family: Rosaceae Genus: Malus Species: M. Domestica Binomial name: Malus domestica Borkh Common names: apple tree, apple BOTANY Malus domestica Borkh (synonym Pyrus malus) belongs to the Rosaceae family and its common name is apple tree. Apples are one of the most common and widely grown fruits of the temperate zone. There are a great many named varieties with differing flavours ranging from sour to sweet and textures from dry and mealy to crisp and juicy. There is also a wide range in the seasons of ripening with the first fruits being ready in late July whilst other cultivars are not picked until late autumn and will store for 12 months or sometimes more. This perennial tree grows up to 12 m in height and it has a broad dense crown. The tree top is rounded, with grayish-brown bark and the leaves are deciduous, alternate, acuminate, dark-green above and whitish below, with serrate margins and a stipule at the base. The flowers are hermaphrodite, pale pink, occasionally white, clustered in corymb inflorescences. The fruit (called apple) is fleshy and round, it has 5-9 cm diameter and it contains five carpels each one containing 1-3 seeds. TRADITIONAL USE The fruit is astringent and laxative. The fruit is also a source of pectin. Pectin is used as a thickener in jams. The bark, and especially the root bark, is anthelmintic, refrigerant and soporific. An infusion is used in the treatment of intermittent, remittent and bilious fevers. The leaves contain up to 2.4% of an antibacterial substance called 'phloretin'. -
Malus Domestica: a Review on Nutritional Features, Chemical Composition, Traditional and Medicinal Value
plants Review Malus domestica: A Review on Nutritional Features, Chemical Composition, Traditional and Medicinal Value 1,2, 3, 4 5 Jiri Patocka y , Kanchan Bhardwaj y, Blanka Klimova , Eugenie Nepovimova , Qinghua Wu 5,6, Marco Landi 7 , Kamil Kuca 1,5,* , Martin Valis 4 and Wenda Wu 5,8,* 1 Biomedical Research Centre, University Hospital, 50003 Hradec Kralove, Czech Republic; [email protected] 2 Faculty of Health and Social Studies, Department of Radiology and Toxicology, University of South Bohemia Ceske Budejovice, 37005 Ceske Budejovice, Czech Republic 3 Department of Botany, Shoolini University of Biotechnology and Management Sciences, Solan 173229, H.P., India; [email protected] 4 Department of Neurology of the Medical Faculty of Charles University and University Hospital in Hradec Kralove, Sokolska 581, 50005 Hradec Kralove, Czech Republic; [email protected] (B.K.); [email protected] (M.V.) 5 Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50003 Hradec Kralove, Czech Republic; [email protected] (E.N.); [email protected] (Q.W.) 6 College of Life Science, Yangtze University, Jinzhou 434025, China 7 Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto Pisa 80, 56124 Pisa, Italy; [email protected] 8 MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China * Correspondence: [email protected] (W.W.); [email protected] (K.K.); Tel.: +025-84395227 (W.W.); +420-603-289-166 (K.K.) These authors share the first authorship. y Received: 1 September 2020; Accepted: 19 October 2020; Published: 22 October 2020 Abstract: Fruit-derived bioactive substances have been spotlighted as a regulator against various diseases due to their fewer side effects compared to chemical drugs. -
Apple Value Chain Study and Action Plan
ACED Agricultural Competitiveness and Enterprise Development Project APPLE VALUE CHAIN STUDY AND ACTION PLAN AGRICULTURAL COMPETITIVENESS AND ENTERPRISE DEVELOPMENT PROJECT (ACED) OCTOBER 2011 This report is made possible by the support of the American people through the United States Agency for International Development (USAID). The contents are the sole responsibility of DAI and do not necessarily reflect the views of USAID or the United States Government. APPLE VALUE CHAIN STUDY AND ACTION PLAN Program Title: Agricultural Competitiveness and Enterprise Development Project Sponsoring USAID Office: USAID/Ukraine Regional Contract Office Contract Number: AID-117-C-11-00001 Contractor: DAI Date of Publication: October 24, 2011 Authors: Viorel Leahu, Adrian Cojocaru, Andrei Cumpanici The authors’ views expressed in this publication do not necessarily reflect the views of the United States Agency for International Development or the United States Government. Contents SUMMARY ........................................................................................................................... 6 OBJECTIVE ......................................................................................................................... 9 1 VALUE CHAIN STRUCTURE .................................................................................... 10 1.1 Overview of the value chain ................................................................................. 10 1.1.1 World apple production ................................................................................