Executive Chef, Michael Nogera

LE C U C I N E di E A T A L Y IL PESCE

SIP ON SANGIOVESE This month, let us guide you through the heart of Toscana­— where the Sangiovese grape defines many of the region’s best wines.

SANGIOVESE FROM THE COAST: MORELLINO DI SCANSANO These vineyards sit in soils that were beneath the ocean 2 million years ago, and they receive winds Quick and sea salt from the Mediterranean sea. This wine's expression is from sour cherry to a darker fruit. ITALIAN PoggioArgentiera "Ventoso" 14/gl 56/btl Fattoria Le Pupille "Poggio Valente" 25/gl 100/btl Antonio Camillo "Cotozzino" 16/gl 64/btl Flight of Three 2 oz pours 25 LUNCH Served Monday-Friday Meant for 11 A.M.-4 P.M. CRUDO BAR PICCOLI PIATTI sharing So fresh, we literally just finished writing our oysters, pesce marinato, and crudo selection of the day. MOZZARELLA e Acciughe Marinate | 17 Ask your server for details! Housemade Mozzarella, Marinated Anchovies, $ Olitalia “I Dedicati” Extra Virgin Olive Oil 26 COZZE con Zafferano| 19 PEI Mussels, Saffron Stock, Fennel, Garlic, Enjoy our all new quick lunch Onion, Grilled Ciabatta menu featuring locally sourced BILLION OYSTER PROJECT produce, seasonal ingredients, FRITTO MISTO alla Ligure | 24 At Eataly, we are working directly with the Billion Oyster Project (BOP), a non-profit and housemade favorites. program that aims to restore one billion oysters into New York. For members of the Assorted Fried Seafood and Seasonal Billion Oyster Project, we are accepting vouchers for 6 free oysters.* Vegetables Ligurian Style To donate or become a member, visit https://billionoysterproject.org *Members can redeem the voucher for 6 oysters (Chef's choice) | ZUPPA di Pesce | 21 Voucher does not include tip | Offer valid only with purchase | only 1 Lunch just got a lot better voucher can be used at a time amalfi-style Fish Soup with Gulf Shrimp, market fish and Spicy mutti Tomato – better ingredients, better INSALATE sauce Crostino tasting, and better for you! BURRATA | 18 TRICOLORE | 15 Liuzzi Burrata, Olitalia “I Dedicati” Extra ARUGULA, RADICCHIO, ENDIVE, Parmigiano Virgin Olive Oil, Grilled Housemade Bread Reggiano® DOP, ACETO TRADIZIONALE SARDINE | 18 INSALATA DI FARRO | 19 Roasted sardines, herb, lemon, farro, ricotta salata, Carrots, escarole, Olitalia “I Dedicati” Extra Virgin Olive Oil watermelon radishes, pomegranate, chili-meyer lemon vinaigrette INSALATA di Carote | 16 Rainbow Carrots, Capri Goat Cheese, Pistachios, CONTORNI DEL MERCATO | 19 Orange-Prosecco Dressing market greens, market Radish, pickled PATATE | 8 golden raisins, breadcrumbs, armatore Crispy Fingerling Potato, Rosemary COLATURA di Alici vinaigrette PIATTI CAVOLETTI FRITTI | 9 Fried Brussels Sprouts, Pine Nuts, SALAD ADD-ONS: POLPO alla Griglia | 29 Calabrian Honey Vinaigrette Grilled octopus, Roasted Sunchokes, Taggiasca add market fish | 8 Olives Tapenade, Winter Citrus add GUlf Shrimp | 9 BARBABIETOLE | 9 add tagliata di manzo | 9 Roasted beets, Liuzzi ricotta, BRANZINO alla Griglia | 32 Balsamic glaze, Toasted sunflower seeds Grilled Whole Branzino, Market Escarole, Golden Raisins, Chili, Lemon, Armatore CIME DI RAPA | 8 Colatura di Alici PASTA Brocolli Rabe, Chili, Lemon, Housemade Breadcrumbs TAGLIATA di Manzo | 29 FREGOLA con Sugo di Mare | 26 Grilled hanger steak, salsa verde, potatoes Fregola, Cockles, Calamari, Gulf Shrimp, Mutti Tomato Sauce, Tutto Calabria Chili, CAPESANTE alla Piastra | 31 Basil, Parsley Seared Sea Scallops, Shaved Fennel, Blood Orange, Toasted Pumpkin Seeds, Invincible TAGLIATELLE | 18 Summer Farm’s Fennel Pollen HOUSEMADE TAGLIATELLE, BEEF, PROSCIUTTO di parma 18-months SALMONE alla Griglia | 30 Grilled Nordic Blu Salmon, Yellow Lentils, TRENETTE | 22 Soffritto, Bagnara housemade trenette, gulf shrimp, Pesto genovese PLATESSA alla Piastra | MP Local Flounder, Mixed Nuts, Tarragon, Lemon TONNARELLI | 15 Cacio e Pepe Sini Fulvi Pecorino Romano DOP, Black Pepper *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions. vinI | wineS BY THE GLASS SPUMANTI | sparkling gL bTL bianchI | whites gL bTL Rosati | roses gl bTL Italy is the home to many great white wines. Collectively, they make up some Rosato Toscano "Gazzara" 2018 15 60 Moscato d’Asti 2017 12 48 of the most exciting wine in Italy and are a natural pairing for fish and seafood. (Sangiovese) Il Pavone | Piemonte Each carries it’s own distinctive flavor to pair with the natural flavors of each dish. Castell'in Villa | Toscana “Bollicine Rose” NV (Chardonnay, Pinot Nero) 13 52 Mineral Langhe Rosato “Solerose” 2018 14 56 Serafini & Vidotto | Veneto (Barbera, Docletto, Nebbiolo) Verdicchio 2018, La Staffa | Le Marche 15 60 Fontanafredda | Piemonte Prosecco Bollicine Extra Dry NV 14 56 Etna 2018 (Nerello Mascelese Bianco) 15 60 Serafini & Vidotto | Veneto Ayunta | Sicilia rossI | reds gl bTL Trento DOC Brut NV 16 64 Pinot Grigio 2017, Lis Neris | Friuli 16 64 Cantine Ferrari | Trentino-Alto Adige Cabernet Sauvignon Maremma 2016 14 56 Verdicchio Selva di Sotto 2011, La Staffa 26 104 La Mozza | Toscana Le Marche rossi frizzanti gl bTl Pinot Nero 2017 16 64 sparkling reds Floral Serafini & Vidotto | Veneto Lambrusco 16 64 Vermentino 2017, Deiana | Sardegna 14 56 Ciro "Aris" 2015 (Gaglioppo) 18 72 Ronco Belvedere | Emilia-Romagna Sergio Arcuri | Calabria Fiano di Avellino 2017, 18 72 Feudi di San Gregorio | Campania Langhe Nebbiolo 2016 18 72 COCKTAILs | 16 Sauvignon "Cero" 2017, Venica | Friuli 18 72 Mirafiore | Piemonte Aperol Spritz “Vespa” Rosso 2014 20 80 Aperol, Flor Prosecco, Splash of Club Soda Fruity (Merlot, Refosco, Cabernet Sauvignon, Etna 2018 (Carricante), Planeta | Sicilia 16 64 Cabernet Franc) PeaCH BELLINI Bastianich | Friuli Peach Purée and Prosecco Riesling 2017, Borgogno | Piemonte 16 64 Kerner "Praepositus" 2017, 20 80 Barbaresco "Silver Label" 2015 25 100 negroni Fontanafredda | Piemonte Martini & Rossi Bitter Aperitivo, Abbazia di Novacella | Trentino-Alto Adige Martini & Rossi Rubinio Vermouth di Torino, Bombay Sapphire Gin Citrus SIP ON SANGIOVESE: COMBINATO Chardonnay 2016, Bastianich | Friuli 14 56 MORELLINO DI SCANSANO This month, let us guide you through the heart of Toscana—where­ Lucano Amaro, Aperol, Bombay Gin, Lemon “Vespa” 2016, Bastianich | Friuli 18 72 the Sangiovese grape defines many of the region’s best wines. (Chardonnay, Sauvignon Blanc, Picolit) MARTINI PICCANTE PoggioArgentiera "Ventoso" 14/gl 56/btl Tito's Vodka, Montanaro Dry Vermouth, Chardonnay 2011, Diesel | Veneto 30 120 Antonio Camillo "Cotozzino" 16/gl 64/btl Pepperoncini Fattoria Le Pupille "Poggio Valente" 25/gl 100/btl

Birra | BEER Alla Spina | On Tap In Bottiglia | Bottled Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) 7 12 fl oz Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz Citizen Cider, Dirty Mayor (Ginger) 6.9˚ ABV 10 16 fl oz Liquid Truth Serum, Dogfish Head 10 12 fl oz La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz Lawson's, Sip of Sunshine 8.0˚ ABV (DIPA) 10 16 fl oz 7˚ ABV (IPA) Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz "Life in the Clouds" 6.2˚ ABV (NEIPA), 10 16 fl oz 60 Minute IPA, Dogfish Head 6.0˚ ABV 9 12 fl oz Collective Arts 90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz

GRANDI VINI | WINES BY THE BOTTLE ONLY

SPUMANTI | SPARKLING BOTTLE ROSSI | REDS BOTTLE WINES BY THE 29012 Franciacorta "Prima Cuvee" NV Brut 85 11282 "Le Cupole" 2017 100 Monte Rossa | Lombardia (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) BOTTLE 30004 Moscati d'Asti "Galarej" 2013 95 Tenuta di Trinoro | Toscana Fontanafredda | Piemonte spumanti | sparkling BOTTLE 11511 Chianti Classico Riserva 105 1999 Privata, Mirafiore, Piemonte 1.5 L 400 29037 Trento DOC “Perlè Nero” 2009 161 “Marchese Antinori” 2015 Cantine Ferrari | Antinori | Toscana bianchi | whites BOTTLE Trentino-Alto Adige 24013 Montefalco Sagrantino "Carapace" 2010 90 2018 Madonna, Montecariano, Veneto 72 Lunelli | Umbria 2008 Moscato Secco Gazelle, Valle d'Aosta 96 BIANCHI | WHITES BOTTLE 27066 Amarone della Valpollicella 150 1997 Ciallabianco, Ronchi di Cialla, Friuli 140 28836 Friulano “Plus” 2012 105 "Costasera" 2012 2011 Verdicchio Selva di Sotto, Staffa, Marche 180 Bastianich | Friuli Masi | Veneto 24801 “Cervaro della Sala” 2016 116 10328 Barbaresco “Rabaja” 2015 160 rosati | rosés BOTTLE (Chardonnay, Grechetto) Bruno Rocca | Piemonte 2015 Cerasuolo d'Abruzzo, Valentini, Abruzzo 260 Castello della Sala | Umbria 10032 Barolo Ravera 2014 180 roSSI | REDS BOTTLE 10828 "Rossj-Bass" 2018 250 Elvio Cogno | Piemonte 2015 Matera Primitivo, Monaci, Basilicata 72 (Chardonnay, Sauvignon) 23027 “Mille e una Notte” 2012 (Nero d’Avola) 178 1994 Dogliani "San Luigi" Chionetti, Piemonte 96 Gaja | Piemonte Donnafugata | Sicilia 2015 Nerello Cappuccio, Calabretta, Sicilia 96 112031 Tignanello 2016 273 2002 Macchiona, La Stoppa, Emilia-Romagna 120 500ML I VOLUMI BOLLATI Antinori | Toscana FONTANAFREDDA 2009 Rosso, Fiorano, Lazio 120 10330 Barbaresco 2005 438 2002 Sassella Rocce Rosse, Ar Pe Pe, Lombardia 200 Gaja | Piemonte 10915 Barbera “Briccotondo” 2010 35 2004 Falerno Etichetta Nera, Felicia, Campania 240 Piemonte 15009 Montepulciano d’Abruzzo 2001 524 1982 Barolo Lazzarito Vigna Delizia, 520 10922 Barolo “Serralunga” 2007 79 Emidio Pepe | Abruzzo Piemonte Fontanafredda, Piemonte

Bibite tuttE naturali | all natural drinks

Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, 5.00 9.3 fl oz Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz Arancia Rossa or Gazzosa) Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz Molecola Soda (Italian Cola) 5.00 11.15 fl oz Achillea Fruit Juice (Apricot, Pear, Pineapple) 4.00 6.7 fl oz Molecola Senza Zucchero Soda (Sugar-free Italian Cola) 5.00 11.15 fl oz Cold Brew Tea "Small Batch Darjeeling Black" Tea Dealers 6.00 12 fl oz Niasca Portofino Sparkling Limonata 6.00 8.75 fl oz GUS Sodas (Dry Cola, Dry Blackberry, Dry Ginger Ale) 4.00 12 fl oz 02.24.2020