GENMAI CHA WITH MATCHA A first-flush Sencha with sweet vegetal notes and fragrant roasted rice. Tea is like wine. the way it is produced, the harvesting time and its leaf shape allfternoon lend the tea its particular taste, while climateea and A T JASMINE SONG soil create its character. We are pleased to have you join us for Spring-harvest green tea with a fresh bouquet of jasmine Afternoon Tea in Peacock Alley at The Willard InterContinental. blossoms.
$52 per person I $22 per child (5-12 years of age) LUSH ORCHARD Luscious mangoes and energizing acai berries accentuate this TEA SELECTIONS precious blend of white and green tea. THE WILLARD INTERCONTINENTAL PROUDLY SERVES IKAATI TEAS.
OOLONG TEA BLACK TEA (mild caffeine) (moderate caffeine) IRON GODDESS WILLARD SIGNATURE BLEND Handcrafted oolong tea with a delicate orchid fragrance and a Luxuriously crafted black tea with delicate notes of summer berries. golden liquor.
BLACK ORCHID Seductive Ylang-ylang flower, sensuous vanilla with a hint of mandarin orange. HERBAL INFUSION (caffeine-free) HIMALAYAN GARDEN This single-estate Darjeeling shows off exquisite muscatel flavor and complex bouquet. NECTAR SUN Nourishing amber infusion of rooibos with succulent peach and IMPERIAL EARL GREY refreshing hibiscus. An opulent organic black tea adorned with aromatic Bergamot orange. PROTECT An invigorating antioxidant blend with uplifting lemongrass and RAJAH ESTATE refreshing hibiscus. A distinctive single-estate Assam with a rich malty flavor and deep amber liquor. SOOTHE A relaxing infusion of Egyptian chamomile and organic ROYAL BREAKFAST spearmint. High-grown single-estate Ceylon with a full body and ample notes of dried fruits. SANDWICHES BLUE CHEESE & POACHED PEAR TART Blue Cheese Mousse | Red Wine Poached Pears I Candied Walnuts ROASTED BEEF & BRIE WITH WATERCRESS Roasted Angus Beef I Brie I Horseradish Mayo I Served on Pumpernickel Bread C Specialtyocktails Cocktails SMOKED CHICKEN & EGG SALAD WITH $15 DRIED CHERRIES House-smoked Chicken Breast I Dried Cherries I Toasted Almonds ACROSS THE POND Tomatoes I Served on Whole Wheat Michter's Rye | Lillet | St-Germain Elderflower Liqueur Pims No.1 I Angostura Bitters TERIYAKI-CURED SALMON WITH CUCUMBER Scottish Salmon I Japanese-style (Kewpie) Mayo I Teriyaki Glaze D.C. SIPPER Served on Milk Bread Tito's Vodka I St-Germain Elderflower Liqueur YUZU SHRIMP & SEAWEED ON SEASAME BRIOCHE Grapefruit Juice I Soda Water Shrimp I Japanese-style (Kewpie) Mayo I Ginger I Sesame Oil DERBY MULE Bulleit Rye Whisky | Ginger Beer | Lime Juice TEA SANDWICHES AVAILABLE FOR CHILDREN
HAM & CHEESE ON PEANUT BUTTER STRAWBERRIES & TOAST & JELLY MELONS CHAMPAGNE NUTELLA & APPLE TART MOET & CHANDON IMPERIAL BRUT $16 VEUVE CLICQUOT YELLOW LABEL BRUT SCONES $25 APPLE CINNAMON & TAHITIAN VANILLA BEAN Served with Apricot Preserves, Raspberry Preserves, Homemade Lemon Curd and Traditional Devonshire Cream.
PASTRIES BAKED DOUBLE CHOCOLATE TART DID YOU KNOW.... CHOCOLATE CUP WITH WHITE CHOCOLATE CREAM AND FRESH BLUEBERRIES Afternoon Tea has been a tradition at The Willard CITRUS LAVENDER CAKE since the 1880's.
RASPBERRY CURD MERENGUE TART Share your memories from Afternoon Tea with us on social TOASTED PISTACHIO SPRITZ COOKIE media. #WillardHotel