Locally HANDCRAFTED/ LOCAL MICROSTYLE $4.50/$5.50 SPIRITS APPETIZERS AVAILABLE Tippy Truck Ale Thai Curry Mussels 13.50 Katabatic Brewing, Livingston, MT WHISKEY Offers a fragrant aroma of honey and grain; sweet to start, dry to Smoked Trout Plate 11.95 MT 1889 Whiskey finish Charcuterie Sampler with Local Cheeses 16.50 Colter’s Run Bourbon Steamed Edamame 6.50 Wyoming Whiskey Old Faithful Pale Ale Grand Teton Brewing, Victor, ID Mediterranean Sampler Plate 11.50 Highwood Rye Light-bodied, American pale ale with citrus hop bouquet Duck and Wild Risotto 12.75 VODKA Grand Teton Jenny Lake Lager Fried Southwestern Elk Ravioli 13.95 Headframe High Ore Snake River Brewing, Jackson Hole, WY Hot Wings 10.50  Poutine 9.00 Vienna-style lager with full malt flavors balanced by earthy hop Distillery aromas Pepper Montana Distillery Bozone Amber Ale Flathead Cherry Bozeman Brewing, Bozeman MT SPECIALTY DRINKS Montana Distillery Light amber ale with gently balanced malt and hops Chocolate

Hot Buttered Rum 6.50 44º North Huckleberry Bent Nail IPA Made from our famous recipe with local Wildrye Spiced Rum GIN Red Lodge Ales Brewing, Red Lodge, MT Copious amounts of American cascade hops give an intense but Healy’s Hot Apple Pie 6.50 approachable grapefruit finish Whyte Laydie A rich blend of Wildrye Apple Pie Liqueur and hot apple cider warms up this treat Whistling Andy Cold Smoke Scotch Ale Cucumber Kettlehouse Brewing, Missoula, MT

Whistling Andy Not bitter at all and not too sweet, a hint of roasted barley lends a Huckleberry Margarita 9.00 Pink Peppercorn Pear slight smoky finish

A twist on the classic margarita with Sauza Hornitos tequila, Orange Liqueur and Wildbeary huckleberry mixer RUM

Latte Stout Stonehouse Montana Neptune’s Brewing, Livingston, MT Copper City Bulldog 7.50 White Nice creamy stout with a good hint of coffee aroma Local distilled Headframe High Ore Vodka and Orphan Girl Wildrye Spiced Bourbon Cream with a splash of Coke CORDIALS Ask your server about Kir Royal 8.50 Headframe Orphan Girl Bourbon Cream today’s seasonal selection Sparkling wine combines with black currant liqueur in this refreshing classic Wildrye Apple Pie Willie’s Honey MAINSTREAM $3.75 Moonshine

Willie’s Huckleberry O’Doul’s Non-Alcoholic Amber $3.25 Cream Liqueur Angry Orchard Crisp Apple Hard Cider $4.75 Willie’s Coffee Cream Liqueur SL W2017-18 WINES BY THE GLASS

Sparkling Wine, Korbel Brut NV 7.25 Sauvignon Blanc, Honig 8.50/12.75 Chardonnay, Adelsheim 9.00/13.50 FULL WINE Chardonnay, Lucinda & Millie 7.00/10.50 LIST Pinot Gris, Williamette Valley Vintners 7.75/11.25 AVAILABLE Riesling, Chateau Ste. Michelle 7.25/11.00 UPON White Zinfandel, Beringer 6.75/10.00 REQUEST Moscato, Twisted Cedar 6.50 WELCOME Pinot Noir, Williamette Valley Vintners 9.25/13.75 Merlot, Columbia Crest H3 8.00/12.00 Zinfandel, Mauritson 8.75/13.25 Red Blend, 14 Hands Hot to Trot 7.50/11.00 TO THE Cabernet Sauvignon, Lake Hotel Anniversary 12.00/17.50 Cabernet Sauvignon, Paso Creek 9.00/13.50 Syrah, Dusted Valley Vintners 10.25/15.00 MAMMOTH Port, Fonseca Bin 27 NV 7.00

Local Flight Four, 4-ounce Pours 6.25 LOUNGE Keep the bear glass add 5.95

Tippy Truck Honey Ale Katabatic Brewing, Livingston, Montana Jenny Lake Lager Snake River Brewing, Jackson Hole, Wyoming Cold Smoke Scotch Ale Kettlehouse Brewing, Missoula, Montana Latte Stout Neptune’s Brewery, Livingston, Montana