Antipastifreddi
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A NTIPASTI FREDDI INSALATA MISTA 16 GREENS , CHERRY TOMATOES , R E D O N I O N , OLIVE S , LOCAL RADISH , BASIL CUCUMBER WHITE BALSA MIC VINAIGRETTE INSALATA DI RADICCHIO A N D R OASTED BONIATO 14 R O C C O R ICOTTA , TOASTED PISTACHIOS , BASIL FENNEL CAESAR SALAD 16 ROMAINE WEDGES , FOCA CCIA CROUTONS , ANCHOVIES PATE DI FEGATO DI POLLO E FOIE GRAS 16 C H I C K E N L I V E R P A T E , MARSALA GELATINA , SEASONAL JAM , GRILLED BREAD RILETTE CARPACCIO DI MANZO 17 B E E F T ENDERLOIN , W HITE BEAN TRUFFLE P URE É , F R I E D C A P ERS M I C R O ARUGULA , P A R M E S A N C HEESE POLIPETTO 19 CHARRED BABY OCTOPUS , GIGANTE BEAN SALAD , RED PEPPER PURE E ROCCO AUFIERO’S LOCAL BURRATA 21 L OCAL BURRATA CHEESE , FENNEL , HEIRLOOM TOMATOES , BASIL 10 YEAR AGED BALSAMIC SEMI CRUDO DI TONNO 19 SEARED TUNA , C H A R R E D TOMATO CREMA , CRISPY CORN SALUMI E FORMAGGIO ARTIGIANALI 22 BRESAOLA , SALAME FELINO , PROSCIUTTO SAN D ANIELLE , M ORTADELLA , L A T U R , ROBIOLA , TORTA FRITTA ANTIPASTI CALDI ZUPPA DI ASPARAGO BIANCO 8 CRISPY POTATO , LEEK , TRUFFLE OIL RAVIOLI CON PORCINI 15 HOMEMADE RAVIOLI , DRIED MOZZARELLA , TRUFFLE SLICES , PICKELED , MUSHROOMS , PINENUT VONGOLE 17 C L A M S ITALIAN SAUSAGE , N ’ DUJA , FENNEL , LEMON , GRILLED BREAD SALMON MEZZALU NA 18 WILD SALMON , P E A P U R E E , F A V A B E A N S , F R E S H P E A S , PEA SPROUTS G L U T E N F REE V EGETARIAN CONSUMING RAW OR UND ERCOOKED MEATS , POULTRY , SEAFOOD , SHELLFISH OR EGGS MAY INCREASE YOUR RISK O F FOOD BOURNE ILNESS ES PRIMI PIATTI GARGANELLI CON PATRIMONIO DI CARNE DI MAIALE 27 PALMETTO CREEK FARM P O R K R A G U , PECORINO TOSCANO SPAGHETTI CARBONARA 2 8 HOMEMADE SPAGHETTI , SMOKED BACON , PANCETTA , LEEKS , EGGYOLK RISOTTO AL CARCIOFO 28 ARTICHOKE , LEMON CONFIT , BASIL TAGLIATELLE AI FUNGHI 28 MUSHROOM RAGU , SHAVED ASPARAGUS , PECORINO CORZETTI CON ASTICE 30 MAINE LOBSTER , SUNBURST , LEMON CONFIT , FENNEL SPAGHETTI DI MARE 35 HOMEMADE SPAGHETTI , CLAMS , MUSSLES , SHRIMP , SCALLOP , GRAPE TOMATO , BASIL BROTH CARNE E PESCE COSTATINE DI MANZO 4 0 12 HOUR BEEF SHORT RIB , ANCHOVY - PARSLEY AND CAPE R S S A L A D JUS PETTO DI POLLO 32 FREE RANGE MURRAY ’ S CHIKEN BREAST , BORLOTTO BEANS , MUSHRO OMS AND ARUGULA STEW , B E A N P U R E E , PRO S CIUTTO SAUCE DUO DI AGNELLO 40 BRAISED AUSTR ALIAN LAMB SHANK AND GRILLED RACK , CREAMY POLENTA , CRISPY ONION AND BAS IL FILETTO DI MANZO 42 BEEF TENDERLOIN , LEEK ASHES , P A R S N I P PUR EE, ROOT VEGETABLES , B E E F S A U C E BRANZINO 31 GREEN TAPENADE , ALMOND - R O A S T E D PEPPER SALAD , LEMON - CAPE R G R E M O L A T A FLORIDA STRIPPED BASS 33 FLORIDA STRIPES BASS , WILD MUSHROOMS , BORCCOLIN IO, LEMON PUREE , ASPARAGUS SAUCE BREAD CRUSTED H ALIBUT 36 CELERY ROOT PUREE , PEE WEE POTATOES CIOPPINO 38 SHRIMP , MUSSELS , TRANCHES OF F ISH, CLAMS , FREGOLA SARDA G L U T E N F REE V EGETARIAN A SUGGESTED 18% GRATUITY WILL BE ADDED TO YOUR CHECK PLEASE FEEL FREE TO RAISE, LOWER, REMOVE THIS GRATUITY AT YOUR DISCREC TION PRIC ES EXCLUDE 9% SALES TAX .