Jr. Livestock Sale Friday September 3, 2021 5:00 p.m. Swine Arena
ATV Drag Race Urban Outfitters Inc. Wednesday, September 1 Registration – 5:30 PM Racing – 7:00 PM 1 Mariah Strong designed the 2021 Indiana County Fairbook Cover. Turn to Page 102 for Contest Rules
Welcome to the Indiana County Fair Celebrating the best in Pennsylvania and the United States with our traditional county fair. Indiana County is proud to be the Christmas Tree Capital of the World and the birthplace of Jimmy Stewart. Indiana County represents a microcosm of America and our fair represents the faith and values of our community and region. Welcome and we hope you enjoy the 158th Indiana County Fair. This simply is the best way to end your summer at the best-kept secret in Pennsylvania!
Come and join us!
Photographs provided by Nancy McAfoose, Indiana County Fair and The Indiana Gazette
Indiana County Fair 803 Hospital Road P.O. Box 357 Indiana, PA 15701
Published Annually Issue # 158 – 2021
Indiana County Fair Mission Statement The Indiana County Fair shall promote the growth and improvement of agriculture sciences; educate and provide for the exchange of information between the producer and consumer of food, fiber and energy; and educate and provide a venue for the exchange of agricultural sciences among governmental agencies, local businesses, and non-profit organizations.
The Indiana County Fair reserves the privilege of determining who may be vendors and exhibitors at the Fair. All printed rules apply unless changes are made by the board of directors, and then those rules will supersede any prior rules. 2
RULES - RESTRICTIONS - REGULATIONS ON THE FAIR GROUNDS INDIANA COUNTY FAIR ASSOCIATION
No SOLICITATION is permitted on Fair Grounds except by paid vendors
Roving solicitation of any kind is prohibited
No Banners, Signs or Leaflets are to be carried, displayed or distributed without written permission of Fair Personnel
Skateboards, Hoverboards, Segways, Bicycles (except EMT’s), Motorcycles,Scooters (except ADA recognized medical wheelchairs), Laser Pens and Drones are prohibited. Golf Carts, ATV’s - Side by sides are prohibited except use by authorized Fair Personnel
Any motorized vehicle operator must be 16 years of age or older Deliveries on the Fair Grounds are prohibited after 11:00 am
No Pets are permitted without leashes unless they are being exhibited at the fair and are registered for exhibition
The use or possession of non-prescription Drugs is prohibited on the Fair Grounds
Alcoholic Beverages are prohibited. Smoking is prohibited in any buildings, barns or grandstand
Any and all Exploding Devices are prohibited on the Fair Grounds without written permission
VIOLATION OF THESE RULES, RESTRICTIONS AND REGULATIONS WILL RESULT IN EVICTION FROM FAIR GROUNDS WITH NO REFUNDS
Enforcement of these rules, restrictions and regulations will be by the Fair Management, Fair Security or Police Department personnel 3 Indiana County Fair Grounds 4
The 2021 Indiana County Fair Book is dedicated to Arlene Weaver. Arlene retired as Superintendent of the Kiddie Farm at the close of the 2019 fair. Arlene’s passion was for the young families that visited the fair. Her hands-on learning about agriculture was directed to pre-school and early elementary aged children. She took a fledgling activity at the fair and made it a “destination” spot for parents with young children. Each activity station in the building taught the youth about some aspect of agriculture. Arlene was constantly changing and upgrading her learning areas. As each fair came to an end she was already making plans and changes for the next year. During her tenure, she was instrumental in retiring the plywood cow and adding Katie the life size talking cow for the kids to milk. Arlene’s main support staff - Husband, Denny and daughter, Rebecca spent many hours assisting her at the Kiddie Farm. The Kiddie Farm drew high praise from State Fair Officials and staff of the PA. Department of Agriculture on their visits to the fair. Thank you Arlene for your hard work and dedication to the Indiana County Fair Kiddie Farm. 5 2021 INDIANA COUNTY FAIR Schedule of Events — S&T Bank Stage Sponsor THURSDAY, August 26 HARNESS RACING 2:00 p.m. FRIDAY, August 27 Receiving All Exhibits except Livestock & Christmas Trees 12:00 noon.-7:00 p.m. HARNESS RACING 2:00 p.m. SATURDAY, August 28 - Manor Motors Day ($5.00 Grandstand Admission, No Refunds!) Judging Exhibits 9:00 a.m. Antique Tractor Pull ($10 Hook, $10 Pit Pass) 9:00 a.m. Receiving Carcass Livestock until 5 p.m. Modified and Farm ractorT Pull ($15 Hook Fee, $10 Pit Pass) 7:00 p.m. SUNDAY, August 29 - Faith & Family Day - Indiana County Fair Day Free Admission to the grounds all Day 5k Race/Walk 8:00 a.m. Receiving 4-H/FFA Market Livestock 8:00 a.m.-3:00 p.m. Market Livestock Weigh-In 3:30 p.m. until done Receiving of Christmas Trees 8:00 a.m.-12:00 Noon Antique Motor and Machinery Show 12:00 Noon Kid’s Pedal Tractor Pull (ages 4-11) NEW 12:30 p.m. - 3:00 p.m. 4-H Dog Show 1:00 p.m. Crowning of Indiana County Fair Queen 4:00 p.m. Harvest Home Festival 5:00 p.m. MONDAY, August 30 - ($8.00 Admission, No Refunds! 2:00 p.m. till close) “Indiana County Commissioner Day” - Veterans and Senior Citizen over 65 free admission 4-H/FFA Open & Breeding Goat Show 3:00 p.m. C&L Shows Carnival Rides (not included in gate admission) 4:00 p.m. Stock Gasoline & Stock Diesel 4x4 Pickup Pull ($15 Hook Fee, $10 Pit Pass) 7:00 p.m. TUESDAY, August 31 - IRMC Day ($8.00 Admission, No Refunds! 2:00 p.m. till close) Jr. Swine Show & Jr. Swine Showmanship 8:00 a.m. Draft Horse Show & Miniature Horse Show 8:30 a.m. Open Dairy Show & Jr. Dairy Show & Showmanship 9:00 a.m. Open Poultry, 4-H Poultry & 4-H Showmanship (evening) 9:00 a.m. C&L Shows Carnival Rides (not included in gate admission) 4:00 p.m. Band Night 7:00 p.m. WEDNESDAY, September 1 - Urban Outfitters Inc. Day ($8.00 Admission, No Refunds! 2:00 p.m. till close) Sheep Show including Jr. Sheep Show 8:00 a.m. Market Goat Show 1:00 p.m. C&L Shows Carnival Rides (not included in gate admission) 4:00 p.m. 4-H Rabbit Show 6:00 p.m. NEW ATV Drag Race NEW Urban Outfitters Inc. Day(Registration starts at 5:30 p.m.) 7:00 p.m. Lead Line Contest 6:30 p.m. THURSDAY, September 2 - Senator Joe Pittman Day ($8.00 Admission, No Refunds! 2:00 p.m. till close) Beef Show including Jr. Show 9:00 a.m. 4-H Horse Show 9:00 a.m. C&L Shows Carnival Rides (not included in gate admission) 4:00 p.m. Cheerleading Expo Night 6:00 p.m. Premier Showmanship Contest 6:00 p.m. Cheese Auction following Showmanship Contest Approx. 7:00 p.m. Milk Chugging Contest following Cheese Auction Approx. 8:00 p.m. Log Sawing Contest 7:00 p.m. FRIDAY, September 3 - TriStar Motors Day ($8.00 Admission, No Refunds! 2:00 p.m. till close) Horse Show 8:00 a.m.- 3:00 p.m. 4-H/FFA Trophy Presentation 3:00 p.m. C&L Shows Carnival Rides (not included in gate admission) 3:00 p.m. Jr. Livestock Sale (Swine Arena) 5:00 p.m. Limited Pro Stock Tractors & Smoker Series Tractors, Big Rig Semi’s Pull ($10.00 Pit Pass) 7:00 p.m. SATURDAY, September 4 - Indiana County Fair Day ($8.00 Admission, No Refunds! 10:00 a.m. till close) Demolition Derby (Driver $25 Pit $20) 12:00 p.m. C&L Shows Carnival Rides (not included in gate admission) 12:00 p.m. Stock-Semi, Tri-Axle Dump and Open Gas, Open Diesel, 4X4 Pull 7:00 p.m. (Semi, Tri-Axle trucks $20 Entry Fee, $10 Pit Pass ) (Pickups $15 Entry Free, $10 Pit Pass) All truck and tractor pull ATV drag racing rules on website www.indianacountyfair.com Variety of 4-H and open exhibits - Kiddie Farm - Miniature Farm Display (open with buildings) Train Show Antique Display - Monday-Saturday: C&L Shows - Entertainment on the Community Stage - Petting Zoo, Jurassic Kingdom (on football field) - Indiana County Fair History Exhibit - ChainsawArtist Boone Hill Gallery Phone Number 724-465-6703 • GPS Address - 803 Hospital Road, Indiana, PA 15701 6 Table of Contents Department 1 - Horses ...... 40 Department 2 - Dairy Cattle Open...... 47 Department 3 - Beef Cattle...... 54 Department 4 - Sheep...... 58 Department 8 - Poultry & Eggs...... 67 Department 9 - Open Junior Goat Show...... 64 Department 101 - 4-H and FFA Junior Horse Show...... 45 Department 102 - 4-H and FFA Dairy Round-up ...... 50 Department 103 - 4-H and FFA Market Steer...... 57 Department 104 - 4-H and FFA Breeding Sheep...... 60 Department 105 - 4-H and FFA Sheep Show...... 60 Department 106 - 4-H and FFA Swine Show...... 61 Department 107 - 4-H and FFA Carcass Show...... 62 Department 108 - 4-H and FFA Breeding Goats...... 63 Department 109 - 4-H and FFA Goat Show...... 65 Department 110 - 4-H and FFA Rabbit Show ...... 66 Department 118 - 4-H Poultry...... 78 Department 10 - Youth Art and Handcrafts...... 79 Department 11 - Youth Art and Handcrafts...... 83 Department 12 - Hay and Grain ...... 85 Department 13 - Vegetables...... 86 Department 14 - Fruits & Nuts...... 90 Department 15 - Home & Dairy Products...... 91 Department 16 - Christmas Trees...... 101 Department 17 - Floral Exhibits...... 103 Department 18 - Needlecraft, Clothing, Yarn Work, Rugs...... 108 Department 19 - Arts and Crafts...... 116 Department 21 - Photography...... 119 Department 22 - Poster, Scarecrow, Premium Book, Leadline, Kids Peddle Pull...... 120-123 Department 23 - Apiary Product ...... 124 Department 24 - Farm & Home Display ...... 124 Department 111 - 4-H and FFA Vegetables...... 125 Department 112 - 4-H and FFA Floral Exhibits...... 127 Department 113 - 4-H and FFA Home and Dairy Products...... 128 Department 114 - 4-H and FFA Home Economics ...... 131 Department 115 - 4H and FFA Group Exhibits ...... 133 Department 116 - 4H and FFA Exhibits...... 134 Department 117 - 4H and FFA Apiary Products (Honey)...... 140 Department 119 - 4H Dog Projects...... 141 4H-FFA Junior Livestock General Rules...... 38 4H-FFA Showmanship...... 39 Angel Food Cake Contest...... 97 Animal Science Skill-a-thon...... 27 Apple Pie Contest...... 96 Chocolate Cookies, Brownies, Bar...... 95 Chocolate Cake...... 92 Community Stage...... 160 Concessions and Privileges ...... 30 7 Entry Blanks Extra Forms also on Fair website...... 145-155 Fair Queen...... 17 Fair Queen Rules ...... 18 Faith and Family Day...... 14 General Information...... 13 General Livestock Rules...... 31 Giant Pumpkin Competition...... 88 Health Rules for Livestock...... 33 Horse Show (Friday)...... 44 Indiana County Fair 5k and Fun Walk...... 159 Indiana Rotary Club 4-H and FFA Showmanship Trophy Awards...... 29 ATV Drag Race...... 12 Judges...... 16 Judging Schedule...... 15 Junior Dairy Cheese Auction...... 26 Junior Livestock Sale...... Inside Front Cover Kiddie Farm...... 158 Livestock Code of Ethics...... 37 Marion Center Bank 4-H and FFA Awards Program...... 28 Corporate Membership List...... 21 Indiana County Fair Board...... 20 Message from President...... 8 Milk Chugging Contest ...... 26 Pennsylvania Fair Animal Health Requirements...... 34 Premier Showman Competition...... 25 Race Program...... 23 Requests for Camping...... 142-143 Schedule...... 5 Superintendents and Assistants ...... 22
All truck and tractor pull rules on website www.indianacountyfair.com Kiddie Farm Open Daily 8 A Message from the President
As the board prepares for the 158th Indiana County Fair, we are so hopeful that the whole country can come back somewhat normal this coming year. Last year was very difficult for the board to cancel the fair, but like so many other events in the area we wanted to make sure everyone would stay safe and healthy. It is Indiana County Fair’s goal to see the many people come to the fair each year to see the many shows, exhibits and enjoy the food at the fair. Many will visit and talk about all the good times they have had at the past fairs. So whatever the Indiana County Fair offers to make you happy, we’re glad to be a part of it. Don’t forget the Indiana County Fair in the beautiful park setting, is always the week before Labor Day.
Thank you Ray Martin Indiana County Fair Board President
Wall of Memories: The Indiana County Fair will have a wall of memories. If you have special memories of something that happened at a fair please write it down and mail it to us at PO Box 357, Indiana, PA 15701; send it to www.indianacountyfair.com; or drop it off at the fair office during entry week. We would like to post them on a wall at the fair to be enjoyed by fairgoers.
Fair Photos are courtesy of The Indiana Gazette, Nancy McAfoose, Richard Coy and Rebecca Weaver. 9 Fair Entries Office Manager Assistants Debbie Streams Beth Cattau Volunteer Bea Wynkoop Kathi Elder
All Entries must be pre entered (except market animals) Entry Dates are as follows: 2021 Indiana County Fair July 21 – July 24, 2021 July 26 – July 31, 2021 August 2 – August 4, 2021 NEW 9:00 A.M.-5:00 P.M. No Sunday Hours Entries may be mailed to the fair office or dropped off during entry days listed above. Entry tags will not be given out at time of placing entries. Pickup day for Tags will be August 13th from Noon till 5:00 P.M. You can also pickup tags on August 27th, the day you drop off entry for judging. Drop your item or items off at the Indiana County Fair on Friday, August 27th from Noon till 7:00 P.M. Pickup item(s) Sunday after the fair Noon till 2:00 P.M. Entries may be mailed to Indiana County Fair Association, PO Box 357, Indiana, PA 15701. If you want your entry tags mailed to you, please send a self-addressed postage paid envelope when submitting the entries. All non-animal entries. Exhibitors names must be listed on tags. You can find extra entry blanks on our web page atwww.indianacounty fair.com Premium checks must be picked up by Exhibitors unless other arrangements are made through the Fair Office (tell Ed or Debbie). All checks not picked up will be mailed the following week of the Fair. Errors & Omissions - The Premium Book serves as a guide and is subject to change. There may be errors & omissions. We are not perfect. You may find mistakes. Weekly Walk around pass is $20.00 with no upgrades. 10 Indiana County Fair 2021 Entertainment and Schedule PAID ADMISSION IS FOR GATE AND GRANDSTAND ONLY ALL TIMES AND EVENTS SUBJECT TO CHANGE
Daily Events * Variety of 4-H and open exhibits * Indiana County Fair Kiddie Farm Hours: Sunday Noon - 5 pm Mon-Sat 10 am - 9 pm * Exhibit and Display Buildings Hours: Sunday Noon - 6 pm Mon-Sat 11 am - 10 pm Inside Vendors Miniature Farm Display Indiana County Fair History Exhibit * Train Show * Antique Display * Entertainment on the Community Stage * Following Shows are Monday thru Saturday C & L shows – not included in gate admission Hours: Monday 5 pm - close Tuesday – Friday 4 pm - close Saturday 12 pm - close * Chainsaw Artist Boone Hill Gallery (show near the Kiddie farm) Shows Mon thru Fri TBA Saturday TBA * Bar C Ranch Petting Zoo Open Monday thru Saturday approximately 12:00 pm Noon * Jurassic Kingdom (on the football field) Shows Mon thru Fri TBA Saturday TBA 11 Truck & Tractor Pull Premiums
UNSTYLED ANTIQUE 3,500 lb. - 4,500 lb. - 5,500 lb. - 6,500 lb. - 7,500 lb. - 8,500 lb. - 9,500 lb. Trophy to 1st Place
STYLED AND OPEN ANTIQUE 3,500 lb. - 4,500 lb. - 5,500 lb. - 6,500 lb. - 7,500 lb. - 8,500 lb. - 9,500 lb. Premiums — 1st $50, 2nd $35, 3rd $20
FARM TRACTOR PULL 6,500 lb. and 6,500 lb. turbo - 7,500 lb. - 7,500 lb. turbo - 9,500 lb. 11,500 lb., 13,500 lb., 15,500 lb. Premiums — 1st $75, 2nd $60, 3rd $45, 4th $30, 5th $15
OPEN FARM TRACTOR PULL 6,000 lb. - 7,500 lb. - 9,500 lb. - 11,500 lb. - 13,500 lb. - 15,500 lb. Premiums — 1st $75, 2nd $60, 3rd $45, 4th $30, 5th $15
4x4 PICKUP PULL — STOCK GAS, PERFORMANCE GAS, OPEN GAS, STOCK DIESEL, PERFORMANCE DIESEL, OPEN DIESEL Trophy to 1st Place Premiums — 1st $75, 2nd $60, 3rd $45, 4th $30, 5th $15
STOCK SEMI TRUCK PULL Trophy to 1st Place Premiums — 1st $150, 2nd $120, 3rd $100, 4th $80, 5th $60
STOCK TRI-AXLE DUMP TRUCK PULL Trophy to 1st Place Premiums — 1st $150, 2nd $120, 3rd $100, 4th $80, 5th $60
Rules for all truck and tractor pulls are listed on the Fair’s website www.indianacounty fair.com 12 ATV DRAG RACING CLASSES Mini Drag (Stock) Utility Kids Classes Class 13 Side by Side Class 1 0-50 cc Class 14 Turbo Class 2 51-100 cc Class 15 Non Turbo Class 3 101-150 cc Dirt Bikes Stock Class 16 0-79 cc 2 stroke Class 4 0-240 cc 2 stroke 0-80 cc 4 stroke 0-380 cc 4 stroke Class 17 80-150 cc 2 stroke Class 5 241-270 cc 2 stroke 81-199 cc 4 stroke 381-430 cc 4 stroke Class 18 151-249 cc 2 stroke Class 6 271-open cc 2 stroke 200-449 cc 4 stroke 431-open cc 4 stroke Class 19 250-500 cc 2 stroke 450-600 cc 4 stroke Modified Class 7 0-100 cc 2 stroke 0-200 cc 4 stroke 1st Place – $50.00 plus Trophy Class 8 101-200 cc 2 stroke 2nd Place – $30.00 201-380 cc 4 stroke 3rd Place – $20.00 Class 9 201-270 cc 2 stroke 381-440 cc 4 stroke Kids Classes Class 10 271-370 cc 2 stroke 1st Place – Trophy 441-700 cc 4 stroke Class 11 371-open cc 2 stroke Pit Pass – $10.00 701-opem cc 4 stroke
Super Modified Class 12 Open Pro Class
Urban Outfitters Inc. 13 GENERAL INFORMATION ADMISSIONS: Admission August 28 — Grandstand $5 Admission August 29 — Faith & Family Day Free Admission Daily — Gate $8 (Daily – 2:00 p.m. to Close, Saturday, September 4 – 10:00 a.m.) unless noted differently. Children Age two and younger FREE
PIT PASSES: Must be 16 years & older to enter pits Tractor Pull (Saturday) $10 2 free each tractor Big Rigs & Smokers Truck Pull (Friday) $10
Demolition Derby (Saturday) — Noon Pit Pass $20 Driver must show proof of age Driver Pass $25
Semi, Tri-Axle, 4-Wheel Drive Truck Pull (Sat. Sept. 4) $20 Hitch Fee 2 free each truck NEW! ATV Drag Race Pit Pass $10
All truck and tractor pull, ATV drag race rules on website www.indianacountyfair.com Fair Phone Number 724-465-6703 GPS address - 803 Hospital Road, Indiana, PA 15701
PARKING: All vehicles must be parked in the space allotted as directed by the Police and Parking Attendants, including motorcycles, mini-bikes, and powered bicycles. All campers, mobile homes, travel trailers and motor homes parked on grounds must register during entry week, and are available for exhibitors only. Information on back of entry blanks. After 11:00 am animal exhibitors must park in parking area below hospital in area reserved for exhibitor parking.
Handicap Parking available at Pavilion Lot and Hospital Parking Lot
POLICE:
ATTENTION: FAIR MEMORABILIA Nancy McAfoose, Historian, collects ANY memorabilia pertaining to the Indiana County Fair. If you possess any pictures or other articles you wish to donate to the Fair Board History Committee, please bring to the fair office during Fair Week or contact Nancy McAfoose, 2165 Rt. 422 W., Indiana, PA 15701 or phone 724-463-9317. 14 158th INDIANA COUNTY FAIR FAITH AND FAMILY DAY SUNDAY 4-H Dog Show Admission Free
Show begins at 1:00 pm large arena
ANTIQUE DISPLAY INFORMATION: Robert Simpson 31 Dales Road Indiana, PA 15701 Phone: 724/349-3523 Fair Queen Starts at 12:00 p.m. Antique Gas Engines, Machinery, and Tractors
Kids Pedal Tractor Pull
Begins at 5:00 p.m.
Begins 12:30 pm-3:00 p.m. 15 JUDGING SCHEDULE Farm Produce including 4-H 9:00 a.m., Saturday, August 28 Handicrafts including 4-H & Youth 9:00 a.m., Saturday, August 28 Home and Dairy Products 9:00 a.m., Saturday, August 28 Horticulture including 4-H 9:00 a.m., Saturday, August 28 Clothing and Needlework 9:00 a.m., Saturday, August 28 Junior Dog Show 1:00 p.m., Sunday, August 29 Christmas Trees 9:00 a.m., Monday, August 30 Junior Dairy Goat Show & Open Show 3:00 p.m., Monday, August 30 Dairy Cattle including Junior Show 9:00 a.m., Tuesday, August 31 Junior Swine Show and Showmanship 8:00 a.m., Tuesday, August 31 Draft Horses 8:30 a.m., Tuesday, August 31 Poultry 9:00 a.m., Tuesday, August 31 Sheep, including Junior Show 8:00 a.m., Wednesday, September 1 Jr. Market Goat Show 1:00 p.m., Wednesday, September 1 Lead Line 7:00 p.m., Wednesday, September 1 Rabbit Show 6:00 p.m., Wednesday, September 1 Junior Beef Show 9:00 a.m., Thursday, September 2 Junior Horse Show 9:00 a.m., Thursday, September 2 Premier Showmanship 6:00 p.m., Thursday, September 2 Horse Show 8:00 a.m., Friday, September 3 16 JUDGES - INDIANA COUNTY FAIR Beef and Showmanship John Hausner Dairy Show & Showmanship Kelly Rohrbaugh 4-H/FFA Open Breeding Goat Show Robert Bishop Junior Carcass Show - On Rail Glen Myers Draft Horse Jill Beidl 4-H Horse Show (Thursday) Dawn Shafer Open Horse Show (Friday) Ralph Thomas Poultry and 4-H Poultry Showmanship Steve Stanish Sheep & Showmanship & Jr. Market Goat Show John Shroyer Swine & Showmanship Kevin Wendt 4-H Dog Show Amanda Hutcheson Rabbits-Type TBA Rabbits-Showmanship TBA Christmas Trees Charles Flinn Farm Produce, Vegetables, Fruit & Small Grain Eric Oesterling Flowers & Scarecrow Janet Eck Cakes & Chocolate Contest Jodie Seybold Pies & Apple Pie Contest Mysti Dinger Home-Related Arts Greg Hartnett, Matt Yeomans, Linda Chapla Open Class Clothing - Wearable Garments Janet Blood Open Class Clothing - Quilts Peggy Treadway Open Class Clothing - Afghans Ellen Plowman Open Class Clothing - Needlework & Rugs Helen Mehus Open Class Foods - Baked Susan Bauer Open Class Foods - Canned Goods Kathy Hawkins 4-H Arts & Crafts, Open Youth Arts & Crafts Ken Vinton, Jill Cirelle, Cathy Patterson 4-H Foods Kathy McCunn Farm and Home Displays Rodney Sheffar Open Photography Joy Fairbanks Lead Line Judges TBA 4-H Clothing Stephanie Cribbs 17
2019 Indiana County Fair Queen Ivy Long
Being the Indiana County Fair Queen has brought me more joy than imaginable. When I was asked why I was running for fair queen, I said that the Indiana County Fair has given me so much over the years and it is my turn to give something back. My year has been absolutely crazy to say the least! Fair week seemed to pass almost as soon as it started but there were many memories made! Being crowned by the 2018 Indiana County Fair Queen (and my best friend), Ashton Stiles, was a memory I will never forget. Milk chugging with the “Queen Team”, butter making with Sheriff Fyock and of course, getting my puppy were the highlights of the week. As I try to think of a favorite, memories flood back and each is better than the last. Through my team as the Indiana County Fair Queen, I enjoyed attending many other fairs, events, judging contests and meeting so many new queens. One of my favorite parts of my reign was the 2020 Pennsylvania State Fair Queen Convention and Contest. Here, I profoundly presented the Indiana County Fair to the entire state, as well as made lifelong friends and made memories I’ll never forget. While my reign was a only a year long,, it was the best year of my life and pushed me even further in life than I could’ve imagined. I want to personally thank all of the community for making the Indiana County Fair stand out among the rest. I cannot put into words the extreme gratitude I have for the fair board and my queen coordinators; Sandy, Judy and Vickie. This experience was truly life changing and I will forever be in debt to the Indiana County Fair, not only for creating my love for agriculture, but also helping me grow as a person and teaching me exactly who I am. Thank you all for an amazing year. I cannot wait to see what the 2020 Indiana County Fair Queen accomplishes and I hope to see you at the 158th Indiana County Fair. 18 INDIANA COUNTY FAIR QUEEN PROGRAM
Sponsored by: W.G. Satterlee & Sons, 12475 Rt. 119 Hwy N., Rochester Mills, PA 15771
RULES The purpose of the Fair Queen Program is to encourage the promotion of agricultural fairs and to create better relations between youth and adults in both rural and urban settings. The person selected to be the Indiana County Fair Queen will be eligible to compete for a scholarship at the state level, and for the title of Pennsylvania State Fair Queen.
INDIANA COUNTY PROGRAM RULES: EACH CONTESTANT MUST: 1. Meet one (1) of the following three (3) requirements: A) Be a resident of Indiana County B) Attend a school in Indiana County C) Be a member of an FFA club or regularly organized 4-H Club within Indiana County. 2. Be a female at least 16 but not over 20 years of age by June 1st of the year entering the local contest. 3. Have her parent or guardian’s consent. 4. Be single, never married, have had no children and must not marry, nor get pregnant during her reign. 5. Not be a former fair queen or state fair queen contestant. 6. Attend a mandatory meeting the last week of July. 7. Present, at the program, a 3 to 5 minute speech on “Why You Should Come To My Fair.” 8. Be available during the Indiana County Fair. 9. Agree to follow the rules set forth by the State Fair Queen Committee in order to compete at the state competition in January where a $1,500 scholarship toward education will be awarded to the winner. 10. Meet and greet visitors and local officials and participate in area parades, dinners, and regional festivals.
State Fair Queen Obligations: 1. Attend all Pennsylvania State Fair Queen program-sanctioned events including, but not limited to, above-mentioned events. 2. Be available for other events/obligations that may arise on behalf of PSACF. 3. Attend the next year’s state competition and crown the State Fair Queen.
Application Information: Contestants are judged on the following criteria:
1. RESUME AND WRITTEN ESSAY (To be submitted with application form below): A (300 words or fewer) essay on “What My Fair Means To My Community”. These will be judged on grammar, content and spelling. (15 points). 2. PERSONAL INTERVIEW: Each contestant will have an individual meeting with the three judges. Results of the interview will be based on the contestant’s conversational ability, answers to questions, appearance, poise, activities, and knowledge of the industry. (30 points) 3. SPEECH PRESENTATION: See above. During this 3 to 5 minute speech, the contestant will be judged on poise/presence and speaking ability as well as the speech content and message (remember – agriculture). 19 The 2021 Indiana County Fair Queen will be announced and presented at the opening ceremonies of the Indiana County Fair. The winner will be awarded either a $750 Scholarship toward education or $500. Travel and housing expenses for the trip to the state queen competition in January will be arranged and paid for by the Indiana County Fair Board. Alternate Fair Queen will receive $100. ALL ENTRIES MUST BE POSTMARKED BY JULY 13 of the current year. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * MAIL TO: Indiana County Fair Queen, c/o Vickie Enciso, 102 Nicola Lane, Indiana, PA 15701. Phone 724-349-5508.
Name
Address
Home Phone No. Cell Phone No.
Age: Date of Birth Grade Completed
Name of High School College
Parents’ Names
Parent/Legal Guardian Signature of Approval:
Email 20 THE INDIANA COUNTY 158TH FAIR INDIANA COUNTY FAIR ASSOCIATION
PREFACE Competition open to the world, presenting the BEST and NEAR BEST in many activities, programs, and projects for proper and deserved recognition, and for YOUR ENJOYMENT.
OFFICERS President, Raymond Martin Marion Center, PA Vice President, John McMullen Armagh, PA Secretary, Anthony Enciso Indiana, PA Treasurer, Luida A. Shearer* Indiana, PA Assistant Treasurer, Chris Nehrig Homer City, PA General Manager, Edwin Nehrig Homer City, PA Assistant General Manager, Alton Strong Penn Run, PA Assistant General Manager, Chris Nehrig Homer City, PA Assistant General Manager, Ronald Shearer* Indiana, PA *Denotes Non-Board Member Class of 2020 Class of 2022 A.J. Dindinger Anthony Enciso Tyler Nehrig Alton Strong John McMullen Ronald Syster Kyle Park Class of 2023 Class of 2021 Raymond Martin Brad Boyer Robert Neese Calvin Farren Ron Park Chris Nehrig Debbie Streams Ed Nehrig
DIRECTORS DIRECTORS EMERITUS Louise Dunmire
COOPERATIVE EXTENSION PERSONNEL Business Operations Manager Joseph Conklin Client Relationship Manager Tom Beresnyak Educator, Horticulture Robert Pollock Educator, 4-H/Youth Stacie Hritz Educator, Dairy Andrew Sandeen 4-H Office Secretary Joselyn Harvey Office Manager Fair Office - Fair Grounds, 803 Hospital Road, Phone 724-465-6703
Information, Fair Week - 724/463-8641 Concession Superintendent - Chris Nehrig 724-479-0401 [email protected] 21 MEMBERSHIP LIST OF THE INDIANA COUNTY FAIR ASSOCIATION Corporate Members Adams, Joe Lang, Gary Stutzman, James Allison, Larry LaVan, Billie Stutzman, Kathleen Allison, Kevin LaVan, Joseph Syster, Megan Alter, Dan LaVan, Tim Syster, Ronald Lowmaster, Brad Babco, Margaret Lukcik, Robin Trout, Dawn Beatty, Clarine Boyer, Brad Manzek, Frank Van Horn, Gregg Braughler, Calvin Martin, Bryan Brice, Todd Martin, Ray Wagner, Todd Bruner, Connie Martin, Sandy Weaver, Arlene Byerly, Matthew Martin, Scot Wynkoop, Bea McAfoose, Nancy Cattau, Beth McMillen, William C. Yarnick, Dan Conrad, Toni McMullen, John Yeoman, Levi McMullen, John L. Deabenderfer, Charles McMullen, Judith Dindinger, Andrew Mentch, Kenneth Honorary Dindinger,Traci Mikesell, Robert Myers, Jeremiah Members Elder, Kathi Myers, Nate Adams, Kathy Enciso, Anthony Dunmire, Louise Enciso, Vickie Neese, Michael Dunmire, Theodore Neese, Robert Hopkins, William Fairman, Terry Nehrig, Chris Lockhart, Mrs. Charles Farren, Calvin Nehrig, Edwin Pollock, Herbert Fleming, J.D. Nehrig, Tyler Ruffner, Clair Jr. Fry, Lynn Novak, Patsy States Koons, Mary Travis, Colleen Gatskie, Beverly Park, Kyle White, Lorraine Gatskie, Michael, Jr. Park, Linda Don White George, Lisle Park, Ron Senator Joe Pittman Goral, David Pollock, Matt Rep. Abby Major Goral, John S. Pollock, Robert Rep. Brian Smith Goss, Ray Rep. Jim Struzzi Repik, Steve Hall, James L. Risinger, Nick Hebenthal, Don Howard, Tim Semsick, Terry Hudzick, Michael Shearer, Luida Huey, Don Shearer, Ronald Shearer, Roy Keith, Michael Simpson, Robert Kirkland, Lonnie Smith, David K. Kovalchick, Joseph States, Ron Kovalchick, Nathan Stewart, Tiffany Kuckuck, Edward Streams, Debbie Strong, Alton 22 INDIANA COUNTY FAIR Arranged and being carried on by the following superintendents and assistants.
PUBLICITY 4-H DOG SHOW POULTRY Supt. Ed Nehrig Supt. LuAnn Hutcheson Supt. Sue Dodson Asst. Ray Goss CHEERLEADING CHRISTMAS TREES FINANCE & TICKETS CONTEST Supt. Gregg Van Horn Supt. Cal Farren Co-Supt. Cindy Hayes Asst. Preston Fleming Asst. Toni Conrad Co-Supt. Mary Douglas FLORAL EXHIBITS CONCESSIONS HISTORIAN Supt. Daunice Schrack Supt. Chris Nehrig Nancy McAfoose Asst. Jane McGee POLICE JR. LIVESTOCK HARNESS RACING Supt. Anthony Enciso CARCASS SHOW Sec. John McMullen Asst. Supt. Pete Cattau P.O. Box 175 Asst. Mike Coleman Armagh, PA 15920 SCHOOL BANDS Supt. Scott Neuroh DAIRY CATTLE SHOW TRUCK PULL Asst. Ray Goss Supt. Billie Jo LaVan Supt. Joe Adams Asst. Asst. Tim Clevenger JR. LIVESTOCK PERFORMANCE BEEF CATTLE SHOW 4-H SUPERINTENDENT Andy Bishop Supt. Ray Martin Supt. Mary Anne Stiles Asst. Ronald States LIVESTOCK YOUTH-ART CRAFT COMMITTEE SHEEP SHOW Supt. Chelsea Steigert Ed Nehrig Supt. Bob Neese Asst. Wendy Sturiale Ray Martin Asst. Karen Short FARM AND HOME JUNIOR & OPEN SWINE SHOW DISPLAYS HORSE SHOWS Supt. Gail Fetterhoff Supt. Jim Douglas Supt. Marjie Bezilla Asst. Dennis Chambers Asst. Angela Adams RABBIT SHOW FARM PRODUCE Supt. Ashley Sloan TRACTOR PULL Supt. Matt Pollock Asst. Kristine Sloan Supt.Ron Syster Asst. Alton Strong LEAD LINE CONTEST ANTIQUE TRACTORS HOME AND DAIRY Co-Supt. Gladys Trimble & MACHINERY PRODUCTS Co-Supt. Nancy Kline Supt. Robert Simpson Supt. Terry Semsick Asst. Mark Lukcik Asst. Laura Hutcheson KIDDIE FARM Supt. Linda Knox ANTIQUE PAVILION DOMESTIC AND FINE Asst. Jenna McQuown DISPLAY ARTS Supt. Jim Douglas Supt. Nancy Kwisnek COMMUNITY STAGE Asst. Gloria Blankenship Supt. Stacy Peel Sippel GOAT SHOW Asst. Jacob Sippel Supt. Dawn Trout ARTS & CRAFTS Asst. Brad Trout HANDCRAFTS PHOTOGRAPHY Co-Supt. Susan Griffith HOUSEHOLD DRAFT HORSES Supt. Debbie Boring Co-Supt. Betsy Bertolino Supt. Debbie Risinger Asst. Nancy Kwisnek Asst. Amanda Risinger
If you are a superintendent or assistant superintendent showing livestock at Indiana County Fair, you will not be given a wrist band pass. 23 INDIANA COUNTY FAIR 2021
Indiana Co. Fair John “Muck” McMullen, Race Secretary 700 Carter Avenue (GPS address) (H) 814-446-6692 Indiana, PA 15701 (C) 724-549-5328 Race Office: 724-463-7000 Michelle McMullen County: Indiana Clerk of Course & Assist. Race Secretary
Directions: From Rt. 422 or Rt. 119, take Wayne Avenue exit, follow Wayne Avenue to fairgrounds, turn right onto Carter Avenue.
Note: Draw for all days closes on Tuesday, August 24 at 10:00 a.m.
Conditions: PA Commission and USTA rules to govern all events.** First come, first served. No stall reservations.** All attempts will be made to insure horses racing that day will have a stall. ** For safety reasons, Indiana County Fair will split all races with seven or more horses. ** 5 starters on the gate.
Post Time: 2:00 pm 2 Yr Old Pa Sire Stakes & Quaker State Stakes 8-26-2021 Thursday 2 yr old Colt Trot PA Sire $11,000 Est 2 yr old Filly Trot PA Sire $11,000 Est 2 yr old Filly Pace PA Sire $11,000 Est 2 yr old Colt Pace PA Sire $11,000 Est 2 yr old Quaker State Pace $1,900 Added 2 yr old Quaker State Trot $1,900 Added
Post Time: 2:00 pm 3 Yr Old Pa Sire Stakes 8-27-2021 Friday 3 yr old Colt Trot PA Sire $11,000 Est 3 yr old Filly Trot PA Sire $11,000 Est 3 yr old Filly Pace PA Sire $11,000 Est 3 yr old Colt Pace PA Sire $11,000 Est 3 yr old Quaker State Pace $1,900 Added 3 yr old Quaker State Trot $1,900 Added
ALL OWNERS MUST TURN IN W9 BEFORE RECEIVING CHECK. 24
The following is a list of sponsors for the 2021 Indiana County Fair: Stage Sponsor S&T Bank Day Sponsors Manor Motors Indiana County Commissioner Day IRMC Day Urban Outfitters Day Senator Joe Pittman Day TriStar Motors Day Indiana County Fair Day 25 INDIANA COUNTY PREMIER SHOWMAN COMPETITION Thursday, September 2 – 6:00 p.m. Show Arena
Presented by Marlene and Robert Mikesell and family, Bob and Darlene Livingston and family and Terry and Sandy Fairman and family 2019 Premier Showman Madison McGinnis Rules for show: 1. Judging will be done by a panel of judges. 2. To be eligible, you must have been a champion showman of the senior division in the 4-H and FFA junior shows in the following: horse, swine, sheep, goat, beef, and dairy. If first place individual decides not to participate, the second place individual will then become eligible. 3 All champion showmen show as one class for each species 4. Champion showmen of each species may use his or her animal in the contest. Other animals in each class will be selected by drawing lots by contestants. Contestants may be asked to switch animals among other contestants. 5. Animals other than those selected by the showmen will be selected by officials of the contest. 6. Where one member wins more than one champion showman award, he or she may select which species they want to show. The 2nd place showman of the other species is then eligible to compete. 7. Each species contest will last approximately 10 minutes or longer if the judges of that species deem it necessary. 8. Members will be scored in the following areas in each species: a. Personal appearance b. Fitting of their animal c. Knowledge of the species of which you were chosen champion d. Showmanship ability e. Courtesy and sportsmanship f. Attitude 9. Show order will be: horse, swine, sheep, goat, beef and dairy. 10. The Premier Showman award will be presented to the overall winner. 11. In case of any dispute or ties, the judge’s decision will be final. 12. Showmen cannot win the Premier Showmanship more than two times. $100 premium will be provided by Mahoning Creek Farm, Darlene & Bob Livingston. 26 Junior Dairy Show Cheese Auction Sponsored by the Indiana County Dairy Princess & Promotion Committee Held immediately following the Premier Showmanship Contest on Thursday
A block of cheese will be auctioned off representing each of the Junior Dairy Show Breed Grand Champions - the proceeds of each block will go to the respective breed champion’s owner. An additional block will be auctioned off at the end of the sale - the proceeds of this last block will split among the remaining Junior Dairy Show exhibitors who did not show a breed champion in this year’s Junior Dairy Show. In order for an exhibitor to be eligible to receive monies from this auction, they must meet the following requirements.
1. Exhibitors must have shown at least one animal in the 2021 Indiana County Fair Junior Dairy Show on Tuesday, Fair Week.
2. The Promotion Committee will make available to your youth organization coordinator an informational packet to be mailed to you with the regulations and guidelines for dairy youth exhibitors to participate in the cheese auction. These guidelines will also be available at the announcer’s table, at ringside, and on show day.
3. Exhibitor must be a member in good standing of an Indiana County 4-H Club or FFA Chapter.
4. Exhibitors must be present during the auction in dress clothes (whether they own a breed champion or not). The exhibitors of the Breed Champions will be expected to parade their Grand Champion animals (fit for show) as directed.
Milk Chugging Competition Contest will be held Thursday immediately following the cheese auction.
All teams must be signed up by Wednesday at 5:00 p.m.
Visit the “Buttercup” ice cream stand on the grounds for details and sign up location. 27 Indiana County 4-H/FFA Animal Science Skill-a-thon
Sponsored by the Indiana Gazette
6:00 p.m. Thursday, prior to the Fair Indiana County Fairgrounds
All participants must be members of good standing and carrying an animal science project in an Indiana County 4-H Club or a member in good standing of an Indiana County FFA Chapter.
Monetary gifts will be provided to the top five individuals in each of four age divisions. The top five individuals will also be recognized at the 4-H and FFA Trophy presentations on Friday of the Fair at 3:00 pm in the Swine Arena.
Each person competing will receive a participant gift.
Age divisions are (all ages are as of January 1 of the current year):
Beginner – 8 to 9 years of age Junior – 10 to 12 years of age Intermediate – 13 to 15 years of age Senior – 16 years of age and older
Participants will be tested on basic animal science knowledge. (There is no team competition). Members will proceed through the contest on an individual basis. Participants should bring a pencil and clipboard. A committee of 4-H leaders, FFA Advisors and extension staff will develop contest stations. Ties will be broken by the selection of a tie-breaker station, chosen by the contest committee.
NEW No cell phones or other electronic devices are permitted during the competition.
Participants may arrive to compete in the contest any time from 6:00 NEW p.m. to 7:30 p.m. 28 The Marion Center Bank 4-H and FFA Awards Program Entry in any of the following classes make 4-H and FFA members eligible for the awards Department 102 - Junior Dairy Show Supreme Champion Dairy Cow Reserve Supreme Champion Dairy Cow Department 103 - Market Steer Show Grand Champion Market Steer Reserve Grand Champion Market Steer Grand Champion Dairy Beef Department 105 - Lamb Show Grand Champion Market Lamb Reserve Grand Champion Market Lambs Grand Champion Pair of Lambs Reserve Grand Champion Pair of Lambs Department 106 - Market Swine Show Grand Champion Market Swine Reserve Grand Champion Market Swine Department 107 - Carcass Show Grand Champion Beef Carcass Reserve Grand Champion Beef Carcass Grand Champion Swine Carcass Reserve Grand Champion Swine Carcass Grand Champion Lamb Carcass Reserve Grand Champion Lamb Carcass Grand Champion Goat Carcass Reserve Grand Champion Goat Carcass Department 109 - Junior Breeding Goat Show Grand Champion Goat Reserve Grand Champion Goat Department 109-N - Junior Market Goat Show Grand Champion Market Goat Reserve Grand Champion Market Goat Department 110 - Rabbit Show Grand Champion Rabbit Reserve Grand Champion Rabbit Department 108 - Poultry Show Grand Champion Chicken Reserve Grand Champion Chicken
The Marion Center Bank will provide special awards for members who place well in the showmanship classes. A T-shirt will be awarded to a maximum of three youth per class, totally at judge’s discretion. Some classes may not have 3 winners. One T-shirt per member. Trophies awarded by the Indiana Rotary Club, the Indiana Gazette, and the Marion Center Bank will be presented at 3:00 p.m., at the Swine arena preceding the livestock sale. 29
Indiana Rotary Club 4-H and FFA Showmanship Trophy Awards
All ages will be determined by January 1 of the current year.
The Indiana Rotary Club will present trophies for championship classes as listed below.
The following guidelines will determine showmanship classes in the following species: Junior Dairy Show, Junior Beef Show, Junior Breeding Goat Show, Junior Rabbit Show, Junior Swine Show, Junior Poultry Show, Jr. Sheep Show and Junior Market Goat Show
The number of showmanship classes will be determined by the number of exhibitors in each species on show day:
1 to 10 exhibitors — two showmanship classes Junior Showmanship — ages 8 to 13 Senior Showmanship — ages 14 and older 11 to 19 exhibitors — three showmanship classes Junior Showmanship — ages 8 to 11 Intermediate Showmanship — ages 12 to 15 Senior Showmanship — ages 16 and older 20 or more exhibitors — four showmanship classes Beginner Showmanship — ages 8 to 9 Junior Showmanship — ages 10 to 12 Intermediate Showmanship — ages 13 to 15 Senior Showmanship — ages 16 and older
Fitting of animal will count for 20% in showmanship classes.
If there are no entries in a particular age division, the species superintendent IS NOT permitted to alter age divisions.
Junior Horse Show
A trophy will be given to the first place winner in the following classes: English Grooming and Showmanship - Junior Division English Grooming and Showmanship - Senior Division Western Grooming and Showmanship - Junior Division Western Grooming and Showmanship - Senior Division Champion Games Rider Champion Western Rider Champion English Rider 30 CONCESSIONS AND PRIVILEGES:
Concessionaires are bound by the terms of the contract they sign at the time of securing concessions. In addition, they are liable to the supervision of the Management. The right is reserved to enforce whatever rules appear necessary for the regulation of the Concessions. All applications for concessions should be in the hands of the Concession Manager by date on contract. A deposit of $100.00 min. or 25% concession rental must be paid when concession privilege is granted. The abuse of any privilege granted by extortion, impure or unwholesome food, sale of dishonest goods, untidy appearance of booths, extension of bounds allotted or other acts or practices objectionable to the Indiana County Fair Association will forfeit all rights and privileges without recourse. All booths, stands and tents serving or dispensing foods, drinks, confections, etc. will be under supervision of the State Health Department. The sale of alcoholic beverages is prohibited.
Limited Concessionaire camping space available from Concessions manager at $150 — all concessions. NEW! NEW! LIABILITY: 1. Premiums In the event that the receipts of the Fair are insufficient to meet all expenses and to pay all premiums in full, the Indiana County Fair Association reserves the right to prorate the funds available for premiums among the respective winners and payment on a prorated share, though less than the amount advertised, shall constitute a full and complete discharge of any premium obligation.
2. Personal and property damage. All persons who enter upon the fairgrounds and use the facilities on said grounds for purpose of exhibiting, displaying, competing or in any other manner participating in the Fair do so at their own risk. The Indiana County Fair Association will not be liable for any personal injury or property damage suffered by any person visiting the Fair irrespective of how such injury or damage occurs. The Indiana County Fair Association will not intentionally show or permit to be shown, any dangerous attractions on the grounds. However, the showing of certain attractions require that spectators be reasonably careful in their conduct and be reasonably watchful of the conduct of children; and although the Indiana County Fair Association will take every precaution, it will not be responsible for any personal injury or property damaged suffered by reason of any attraction shown or exhibited during the Fair.
COMMONWEALTH OF PENNSYLVANIA DEPARTMENT OF AGRICULTURE 2301 N. Cameron St., Harrisburg, PA 17125-9405
Bureau of Animal Health & Diagnostic Service Any animal entered in the carcass show, performance contest, and/or live show or sale shall not receive any treatment with drugs or biologics within the withdrawal time prior to slaughter. Withdrawal times for drugs and biologics are all stated on the directions for use. Label directions must be followed at all times. If upon slaughter a recent treatment with drugs or biologics is the cause of condemnation of the carcass, the loss of the carcass will be borne by the exhibitor, and exhibitor will forfeit any premiums and will return any sale proceedings to the buyer, and also be barred from next year’s fair.
Caretaker Form is also found on the Indiana County Fair Web Site
(www.indianacountyfair.com) and the Indiana County Extension Office
Web Site (http://indiana.extension.psu.edu)
TRANSPORTATION: The exhibitor or agent must pay all expenses for transportation and transfer to the space allotted. 31 An ample Police Force will be available at all times.
COMPLAINTS: The Management will consider it a kindness if mistreatment or extortion practiced by any of the employees of the Fair or Concessions is reported at once. Please report immediately.
PROPERTY: All articles on exhibition must be respected as private property, and any person detected in purloining them or injuring them will be dealt with according to law.
GENERAL LIVESTOCK RULES All who intend to exhibit purebred livestock must produce a certificate of registry for each animal when same is requested by the Superintendent in charge. No entry for same article shall be made in more than one department. When an entry is made of stock or articles, the Secretary will give the party a card, which will contain the Department, Division and Class, which must be attached to the stall or articles. Otherwise it will be passed over by the Judges without notice and no premium will be awarded. All entries must be made in strict compliance with the premium list and all awards will be made accordingly. Comfortable stalls for cattle, pens for sheep and hogs are provided. All possible care will be taken to select competent, impartial, and disinterested persons for members of the awarding committee and no person will be permitted to influence the committee in any way or to interfere with them in the discharge of their duties upon penalty of forfeiting their premium. The decisions of the judges are final. To protect our livestock from highly contagious diseases, the Board of Directors will continue to enforce that (No animal shall be unloaded from the transport vehicle until the health papers and the animal have been checked by the Superintendent or his representative.)
All 4-H/FFA market livestock must be on the fairgrounds and unloaded Sunday between 8 a.m. and 3 p.m.
Swine check in time — Sunday 9-12 NEW! Swine must have a 14 day CVI Swine must have 840 tags with premise ID NEW! Kids are limited to bring 2 hogs (no third hog)
Check-in times are as follows: Sunday, August 29 - 8:00 A.M.-6:00 P.M.; Monday, August 30 - 7:00 A.M.-1:00 P.M.
RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY, 8:00 P.M. DISPLAYS AND RIBBONS ARE TO REMAIN UP UNTIL RELEASE TIME. RELEASE TIME FOR ALL OTHER EXHIBITS WILL BE SUNDAY 12:00 NOON 32
All “Market and No-Sale” livestock are free to leave the Fairgrounds after the sale on Friday night.
- 2:00 P.M. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR. Exhibitors are required to give personal attention to their property and animals during the Fair. No exhibitors will be allowed to display the premium or badge from other fairs until the Judges of this Fair have acted and reported. All exhibitors are required to show their passes at the gate. All protests must be made in writing, signed, and accompanied by a deposit of $5 (which will be returned if the protest is sustained): must state plainly the cause of complaint or appeal and must be delivered to the Secretary’s Office within six (6) hours after cause of protest. Animals not entered for competition will not be allowed on Fairground. Exhibitors are required to keep their exhibits in a presentable condition. Each Livestock exhibitor limited to two entries in each class except where stated otherwise. All other Departments limited to one entry per class. All Livestock trucks remaining on the grounds for the week shall be parked according to Fair management. Non-compliance means forfeiture of premium. The weigh-in weights of steers, sheep and swine are official. Any complaints must be made at the time of weighing. EXHIBITORS ARE ABSOLUTELY PROHIBITED from sleeping with their animals; any exhibitor violating this rule does so at his own risk. The Fair Association is not responsible for any injuries caused by an animal to an exhibitor in this manner.
Any announcement made prior to any event during fair week takes precedence over any other rules printed in Fair Premium Book. 33 HEALTH RULES FOR LIVESTOCK AT COUNTY FAIRS Veterinarian - Ridge View Vet Clinic will be on call - 724-694-9100 Veterinarian - Dr. William Wise will be on call - 814-427-2424 Veterinarian - Kittanning Vet Hospital - 724-543-2814 Veterinarian - Five Points Veterinary Service - 724-702-0160 Veterinarian - Countryside Animal Health - 814-257-8863
All animals admitted to Indiana Co. Fair shall be identified by a unique and permanent ear tag, tattoo, brand or records of unique physical attributes. Animals known to be infected with or exposed to any contagious, infectious or external parasitic disease, and animals restricted by quarantine may not be assembled for show purposes. All animals admitted to Indiana Co. Fair must comply with applicable state (7 PA Code) or federal (9 CFR) rules. All cloven-hoof animals, not subject to 7 PA Code or 9 CFR, including members of the deer and camilid families, shall have been born in Pennsylvania or resided in Pennsylvania for at least six (6) months and shall be brucellosis and tuberculosis tested (negative) by an accredited veterinarian within 60 days of admission to the show. Animals presented for exhibition will be subject to inspection by show officials and will be rejected if evidence of infectious, contagious or parasitic disease is apparent or if health certification or identification documentation is not acceptable. Animals must leave the grounds within 4 hours of rejection.
All show animals should be held in isolation for at least 30 days after return to the herd of origin.
Health Rules are subject to change as mandated by PA Dept. of Agriculture. www.agriculture.state.pa.us
Animals known to be infected with or exposed to any contagious, infectious, or external parasitic disease and animals restricted by quarantine may not be assembled for show purposes. All animals (cattle, sheep, goats, horses, and swine) and poultry admitted to a county fair must be accompanied by an official BAHDS health certificate indicating compliance with applicable state and federal regulations. A statement by an accredited veterinarian that these animals were examined after May 1st of when health certificate is issued, and found to be free of clinical signs of contagious disease shall also accompany these animals.
OUT-OF-STATE CATTLE All animals are required to comply with the Indiana County Fair and the Commonwealth of Pennsylvania Animal Health requirements. Copies of the requirements are available at the fair office and/or www.indianacountyfair.com or by contacting the PA Department of Agriculture Veterinarian at 717-783-9550 and/or www. agriculture.state.pa.us. 34 2021 PENNSYLVANIA FAIR ANIMAL HEALTH REQUIREMENTS
Section 1: Equine Animals: Requirements 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2021 prior to the opening date of the exhibition is required. Equine Infectious Anemia (EIA) test results and date of the test must be included on the CVI. 2. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 3. An Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship (VCPR) form must accompany each animal, and must be presented upon arrival at the exhibition. 4. All equine animals must have tested negative for EIA by an official test within the 12 months prior to the opening date of the exhibition. A copy of the official test results must accompany each animal to its final destination. Foals less than 6 months of age accompanied by a dam which meets the above requirements are exempt from EIA testing requirements. If the foal is not accompanied by the dam, a copy of the dam’s test results must accompany the foal to its final destination. 5. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older. All vaccine label directions must be followed, and all rabies vaccinated equine animals must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the rabies vaccination certificate is acceptable.
Section 2: Pennsylvania Poultry, Waterfowl, Upland Game Birds, Ratites, and Pigeons: Requirements: 1. All Pennsylvania poultry, waterfowl, upland game birds, and pigeons entering an exhibition must bear a unique individual identification leg band (official state-issued leg bands are not required). Ratites must be identified with a neck band or an electronic implant device (the exhibitor must supply a reader). 2. An owner-endorsed health certificate must accompany all Pennsylvania poultry, waterfowl, upland game birds, ratites, and pigeons, and must include the following: • Name and location of exhibition; and • Name, address, and telephone number of the owner; and • A statement that their entries and their flock of origin are free of evidence of contagious diseases; and • Owner signature and date of that signature; and • Verification of testing for AI and Pullorum. 3. All animals must be free of infectious and contagious diseases. Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 4. Avian Influenza Clean Testing and Verification (all samples must be collected by a Certified Poultry Technician or an Accredited Veterinarian): • All poultry, waterfowl, upland game birds, and ratites, (pigeons excluded) for exhibition must originate from a flock in good standing in the PennsylvaniaAvian Influenza Monitored Flock program, or from a flock in good standing in the NPIP Avian Influenza Clean program; OR • The birds must originate from a flock in which a minimum of 30 birds, 3 weeks of age or older, were tested negative for avian influenza within the 6 months prior to opening date of the exhibition and the birds are accompanied by the test report. If there are fewer than 30 birds in the flock, test all birds.For waterfowl, cloacal swab samples must be collected for testing, and the swabs must be tested using virus isolation techniques. 35 5. Pullorum-Typhoid Clean Testing and Verification (pigeons and waterfowl excluded). (All samples must be collected by a Certified Poultry Technician or an Accredited Veterinarian): • All poultry, upland game birds, and ratites (pigeons and waterfowl excluded) must originate from a flock in good standing in the NPIP Pullorum-Typhoid Clean Program or from a flock in good standing in the PA Pullorum Equivalent Program; OR • Individual birds (pigeons and waterfowl excluded) for exhibition must have had a negative pullorum-typhoid test within the 90 days prior to the opening date of the exhibition. The following age restrictions apply to comply with NPIP standards: • Chickens shall be tested at 4 months of age or older. • Turkeys shall be tested at 12 weeks of age or older. • Game birds shall be tested at 4 months of age or older, or upon sexual maturity, whichever comes first. • Ratites shall be tested at 12 months of age or older. • All birds not meeting these age restrictions are exempt from pullorum testing requirements
NEW Section 4: Pennsylvania Swine: NEW Requirements: Beginning January 1, 2021, no swine species shall be exhibited in Pennsylvania unless each animal: 1. Is accompanied by a certificate of veterinary inspection (CVI) issued within 14 days of the fair; 2. Is permanently identified by an official 840 series radio frequency identification (RFID) ear tag and the ear tag number is recorded on the CV1; 3. Has been visually inspected and found to be free of signs of contagious disease immediately prior to unloading at the exhibition by an accredited veterinarian or swine health monitor appointed by the fair board or livestock show committee. 4. Any pig showing signs of illness upon arrival shall not be permitted to unload and must be reported to the accredited veterinarian holding the veterinarian-client-patient- relationship with the show or fair board. 5. All market swine exhibited in Department sponsored market shows shall move directly to a PDA or USDA licensed slaughter facility following the animal exhibition and may not be diverted to premises other than a recognized slaughter market in which the sales are designated slaughter only sales.
Section 6: Pennsylvania Cattle: Requirements: 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2021 prior to the opening date of the exhibition is required. 2. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 3. An Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship (VCPR) form must accompany each animal, and must be presented upon arrival at the exhibition. 4. Individual official animal identification is required. Official ID includes: • A state-issued metal ear tag; or • An ISO-compliant RFID tag; or • A state-registered tattoo. NEW 5. It is recommended that all cattle have a rabies vaccination. (Market animals are exempt.) 6. All cattle for exhibition in Pennsylvania should be accompanied by a health certificate signed by an accredited veterinarian that includes a statement that the animal(s) identified havebeen immunized against IBR, PI3 and BVD using at least two (2) doses of killed vaccine, two to four (2-4) weeks apart or one dose of MLV vaccine. The most recent vaccine must be administered not less than fifteen (15) days or more than one hundred eighty (180) days before the show. 36 IMPORTANT! The date of the last live virus vaccination, or the dates of the last two killed virus vaccinations, must be recorded on the Certificate of Veterinary Inspection.
Hyper immune serum may not be used as a substitute for the above vaccination requirement. No animals will be admitted to the Fairgrounds Complex unless these requirements have been met.
Section 8: Sheep and Goats: Requirements: 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2021 prior to the opening date of the exhibition is required. 2. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 3. An Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship (VCPR) form must accompany each animal, and must be presented upon arrival at the exhibition. 4. Individual official animal identification is required. Official ID includes: • A scrapie eartag. Contact the USDA to obtain scrapie eartags at 1-866-873-2824, weekdays from 9 AM to 5 PM. Your order may take several weeks for processing, so order tags early; or • An ISO-compliant RFID tag; or • A scrapie tattoo. Goats with an official scrapie tattoo must also have a unique individual animal ID (tattoo) to meet the scrapie ID requirement; or • Goats having a breed registration tattoo and accompanied by a registration certificate are exempt from the scrapie ID requirement if the tattoo is legible and a registration certificate (copy acceptable) or a Certificate ofeterinary V Inspection which lists the tattoo and registry accompanies the animal at all times during transport from the premises of birth. 5. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older (market sheep and goats are exempt from this vaccination requirement). All vaccine label directions must be followed, and all rabies vaccinated sheep must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the rabies vaccination certificate is acceptable. NEW 6. It is recommended that all sheep and goats have a rabies vaccination. (Market animals are exempt.)
Section 10: Rabbits: Requirements: 1. An Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship (VCPR) form must accompany all PA rabbits, and must be presented upon arrival at the exhibition. 2. All animals must be free of infectious and contagious diseases. Animals appearing unhealthy upon arrival may not enter the exhibition grounds.
Section 16: Dogs for Exhibition: Requirements: 1. A current rabies vaccination is required for all exhibition dogs three months of age and older. All vaccine label directions must be followed. 2. All rabies vaccinated dogs must be accompanied by a rabies vaccination certificate. The certificate must contain legible name, contact information, and signature of the veterinarian who administered the vaccine. A copy of the rabies vaccination certificate is acceptable. 3. All animals must be free of infectious and contagious diseases. Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 37 INDIANA COUNTY FAIR CODE OF ETHICS
Exhibitors of animals shall at all times deport themselves with honesty and good sportsmanship. Their conduct in the competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education. This code applies to junior as well as open class exhibitors who compete in structured classes of competition.
All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct of questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, fitters, trainers, and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and may be prohibited from future exhibition. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada.
The following is a list of guidelines for all exhibitors and all livestock in competitive events:
1. All exhibitors must present, upon request of show officials, proof of ownership, length of ownership, and age of all animals entered. Misrepresentation of ownership, age, or any fact relating thereto is prohibited. 2. Owners, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by show officials. 3. Junior exhibitors are expected to care for and groom their animals while at the show. 4. Animals shall be presented to show events where they will enter the food chain free of violative drug residues. The act of entering an animal in a livestock show is the giving of consent by the owners, fitter, trainers, and/ or absolutely responsible persons for show management to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. Animals not entered in an event that culminates with the animal entering the food chain shall not be administered drugs other than in accordance with applicable federal and state statutes, regulations, and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal and state statutes, regulations and rules affect the animal’s performance or appearance in the event. If the laboratory report of the analysis of saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood or other substance tested by the approved laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved, and all procedures of said collection and preservation, transfer to the laboratory, and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise. At any time after the animal arrives on the show grounds, a licensed veterinarian shall administer all treatments involving the use of drugs and/or medications for the sole purpose of protecting the health of the animal. 5. Any surgical procedure of injection of any foreign substance or drug or the external application of any substance (irritant, counterirritant, or similar substance) which could affect the animals’ performance or alter its natural contour, conformation, or appearance, except external applications of substances to the hooves or horns of animals which affect appearance only, and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited. 6. The use of showing and/or handling practices or devices such as striking animal to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited. 7. Direct interference with the judge, show management, other exhibitors, breed representatives, or show officials before, during or after the competitive event is prohibited. In furtherance with their official duty, all judges, show management, or other show officials shall be treated with courtesy, cooperation, and respect, and no person shall direct abuse or threatening conduct toward them. 8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics. 9. he application of this code of ethics provides for absolute responsibility for the animal’s condition by an owner exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics. 10. The act of entering an animal is giving consent by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have disciplinary action taken by the show management for violation of this code of ethics. The act of entering an animal is giving consent that any proceedings or disciplinary action taken by the show management may be published with the name of the violator or violators in any publication of the International Association of Fairs and Exposition, including Fairs and Expositions and any special notices to members. 11. The act of entering of an animal in the show is the giving of verification by the owner, exhibitor, fitter, trainer, or absolutely responsible person that he or she has read this code of ethics and understands the consequences and penalties provided for actions prohibited by the code. It is further and consents that any action, which contravenes these rules and is in violation of federal and state statutes, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions. 38 12. Any animal entered in the carcass and/or live show or sale shall not receive any treatment with drugs or biologics within the withdrawal time prior to slaughter. Withdrawal times for drugs and biologics are all stated on the directions for use. Label directions must be followed at all times. If upon slaughter a recent treatment with drugs, biologics or alteration of the animal by any means is the cause of condemnation of a carcass, the loss will be borne by the exhibitor. 13. Any disrespectful, angry or combative behavior directed to (but not limited to) any judge or superintendent by any exhibitor, parent or agent thereof, before, during or after any fair event or show will not be tolerated. Failure to comply may result in the loss of all premiums and/or not being invited back to the Indiana County Fair. All decisions will be at the discretion of the superintendent and the fair board. JUNIOR LIVESTOCK GENERAL RULES AND REGULATIONS 1. 4-H exhibitors must be a member of a regularly organized Indiana County 4-H Club and be under the supervision of the club leader and Penn State Extension. FFA exhibitors must be members of a regularly organized FFA Chapter and be under the supervision of the Chapter Advisor. 2. If a member has both 4-H and FFA projects, the member must clearly designate which program each animal belongs to at the time of tagging and project identification. The animal may not be switched to another program during the project year. 3. Each project animal must be enrolled in the name of a single 4-H/FFA member. Family enrollment forms are not permitted. No switches are allowed after the initial identification. Members are responsible for keeping records on their own project animals. 4. If a 4-H/FFA member has an animal lose an animal identification tag, he or she must notify their 4-H club leader/ FFA advisor. A new tag will be issued. If fresh tags not previously reported are observed at roundup weigh-in, or animals appear with no tags, a meeting of the sale committee with FFA Advisor/Extension Educator will occur to decide whether that animal and member may participate in the roundup. 5. 4-H Club or FFA members must be present and have charge of their animals at the time of judging. (The Fair Board in consultation with FFA Advisor/Extension Educator must approve exceptions. If approved, the substitute showman must be an Indiana County 4-H or FFA member, the same age or younger than the original exhibitor.) When an exhibitor has more than one market animal in the same class, their assistant must be a member of an Indiana County 4-H or FFA Club. 6. All animals must be on the fairgrounds on Sunday. Receiving Market Livestock 8:00 a.m.-3:00 p.m. Weigh-in begins at 3:30 p.m. Sunday. Animals which do not meet weight requirements must be removed on Sunday of the fair. The Indiana County Fair and Junior Livestock Committee will not be held liable for any loss of carcass animals. 7. The Junior Livestock Sale Committee reserves the right to limit, at their discretion, the number of animals sold by an exhibitor through the Livestock Sale. 8. The Livestock Committee has the right to withdraw animals of unacceptable quality or animals that are uncontrollable from the show. 9. If a livestock exhibitor wishes to sell at the Indiana County Junior Livestock sale at the Indiana County Fair, they may not have participated in another Junior Livestock or youth sale, with a market swine, lamb, steer or market goat excluding the Farm Show and all National shows and sales. They will be eligible to show in the appropriate class only and will not be eligible to receive any Champion or Reserve Champion awards including market, performance, carcass and county bred. 10. 4-H and FFA members must tell the superintendent of the show by the end of the show whether or not his or her animal will be sold through the sale. Failure to do so will prohibit participation in next year’s sale. 11. All exhibitors will follow the Indiana County Fair Livestock Code of Ethics. Any violation of the Indiana County Fair Livestock Code of Ethics may be cause to expel the exhibitor from the show. 12. An animal can win no more than one Champion or Reserve Champion award. 13. The Champion and Reserve Champion cannot be considered for the performance or county-bred awards. 14. Release time for all livestock will be the last Saturday of the fair at 8:00 p.m. except for the animals sold through the sale which will be released following the sale. 15. Exhibitors must furnish their own bedding — no newspaper. 16. Important! If upon slaughter, treatment with drugs, biologics or any chemical from fitting products, is the cause of condemnation of a carcass, the loss of the carcass and any other damages will be borne by the exhibitor. 17. Junior Livestock exhibitors are responsible for the care of animals until picked up by the buyer. The Load-out Committee has the authority to hire a truck to deliver animals to the slaughterhouse at the expense of the seller should such arrangements be necessary. 18. The sale order is 4-H/FFA Market hogs, lambs, steers and market goats. The following Champions and Reserve Champions must be sold: Market hogs, lambs, steers; Carcass hogs, lambs, steers; Performance hogs, lambs, steers; Champion County bred hog, lamb, steer and market goats. 19. At no time shall an exhibitor sell more than five animals total. No more than two animals per specie, which includes any Champion or Reserve Champion of show or performance show. Carcass champions are a bonus. 20. No personal scales are permitted on the fairgrounds. 21. Market Entry Forms found on the Indiana County Fair and Penn State Extension Office’s websites will be used for livestock. When no form exists, use the standard entry form found at the end of this fair book. 22. Special note: Lambs MUST be slick sheared prior to weigh-in(carcass, performance, and market). Slick shorn is defined as the body being shorn to 1 inch or less, not including breed characteristics. This will be enforced at weigh-in. 39 23. The exhibitor with their animal must be in the sale barn at least 15 minutes prior to the sale of your species. If a substitute person is needed to sell your animal, you need to designate the change to the sale committee member lining up the animal for the sale. Failure to comply will result in your animal being forfeited from the sale. Federal and State animal health regulation apply for animals exhibited at the Indiana County Fair. NEW NEW 24. Any extra ear tags should be removed from livestock before going through sale on Friday. 25. “There will be no drenching, pumping or force feeding liquids of any kind to any species.” NEW NEW
Please consult the current fair book for the most up to date regulations. 4-H/FFA SHOWMANSHIP
For the following species: Junior Dairy Show, Junior Beef Show, Junior Sheep Show, Junior Market Goat Show, Junior Swine Show, Junior Poultry Show, Junior Breeding Goat Show
1. 4-H or FFA members may show an animal in the showing contest provided it has been carried as a project and is owned by the exhibitor and qualifies for the junior type show. 2. Ages as determined by January 1 of the current year. 3. Money and Rosette ribbons will be awarded only to the first five who qualify. Ribbons will be awarded to other participants who qualify, as determined by the judge. Fitting will count for 20% in all champion showmanship classes.
Beginning Showmanship $6.00 $5.00 $4.00 $3.00 $2.00 Junior Showmanship $6.00 $5.00 $4.00 $3.00 $2.00 Intermediate Showmanship $6.00 $5.00 $4.00 $3.00 $2.00 Senior Showmanship $6.00 $5.00 $4.00 $3.00 $2.00
The following guidelines will determine showmanship classes in the following species: Junior Dairy Show, Junior Beef Show, Junior Sheep Show, Junior Breeding Goat Show, Junior Rabbit Show, Junior Swine Show, Junior Poultry Show and Jr. Market Goat Show.
The number of showmanship classes will be determined by the number of exhibitors in each species on show day:
1 to 10 exhibitors – two showmanship classes Junior Showmanship – ages 8 to 13 Senior Showmanship – ages 14 and older 11 to 19 exhibitors – three showmanship classes Junior Showmanship – ages 8 to 11 Intermediate Showmanship – ages 12 to 15 Senior Showmanship – ages 16 and older 20 or more exhibitors – four showmanship classes Beginner Showmanship – ages 8 to 9 Junior Showmanship – ages 10 to 12 Intermediate Showmanship – ages 13 to 15 Senior Showmanship – ages 16 and older
Fitting of animal will count for 20% in showmanship classes.
If there are no entries in a particular age division, the species superintendent IS NOT permitted to alter age divisions. 40 DEPARTMENT 1 DRAFT HORSES
Superintendent Debbie Risinger Asst. Superintendent Amanda Risinger
RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY, 8:00 P.M.
Fair Management shall be responsible for notifying exhibitors of the requirement and checking entries for compliance thereto.
1. No horse shall be entitled to a premium unless serviceably sound. 2. Animals or combinations of animals owned by one exhibitor may be entered in the classes following. 3. All animals entered must compete and be shown. 4. The Fair reserves the right to refuse any or all entries. 5. No box stalls available. 6. When housing is exhausted, entries will be refused. 7. Must show animals individually before entering group classes. 8. Exhibitors are required to keep exhibits in barn area in presentable condition. Non-compliance means forfeiture of premium. 9. Exhibitors must furnish their own bedding – no newspaper 10. Youth class exhibitors must be under 18 years of age. 11. No grade stallions shall be accepted for entry. 12. In no case is it permissible to show more than one breed in the same class or division to be judged against each other for premiums except for supreme champion classes. 13. NOTE: Fairs may show as many additional Champion classes as they wish for ribbon awards only. 14. NOTE: The same classification and premiums listed below are to apply to each breed. Breed must be named. 15. Under 18 years of age must wear helmet. 16. No animal shall be unloaded till they are checked in by Superintendent or Asst. Superintendent. 41 DEPARTMENT 1 SECTION L LONG EARS Entry Fee — $3.00 per animal
1. Donkey - Jenny (any age) $20.00 $14.00 $8.00 2. Donkey - Jack (any age) $20.00 $14.00 $8.00 3. Donkey - Gelding (any age) $16.00 $12.00 $8.00 Grand Champion Long Ears Rosette Reserve Champion Long Ears Rosette Anyone under 18 years of age must wear helmet.
Miniature Non-Sanctioned (Purebred or Grades) Section G - up to 34”
Entry Fee - $2 per animal Class
1. Stallion, 4 years and over $14.00 $12.00 $9.00 $7.00 2. Stallion, 3 years and under 4 $14.00 $12.00 $9.00 $7.00 3. Stallion, 2 years and under 3 $14.00 $12.00 $9.00 $7.00 4. Colts, 1 year $14.00 $12.00 $9.00 $7.00 5. Colts, current year $14.00 $12.00 $9.00 $7.00 6. Grand and Reserve Champion Stallion Ribbon 8. Mares, 4 years and older $14.00 $12.00 $9.00 $7.00 9. Mares, 3 years and under 4 $14.00 $12.00 $9.00 $7.00 10. Mares, 2 years and under 3 $14.00 $12.00 $9.00 $7.00 11. Fillies, 1 year $14.00 $12.00 $9.00 $7.00 12. Fillie of current year $14.00 $12.00 $9.00 $7.00 13. Grand and Reserve Champion Mares Ribbon 14. Geldings, 4 years and older $14.00 $12.00 $9.00 $7.00 15. Geldings, 3 years and under 4 $14.00 $12.00 $9.00 $7.00 16. Geldings, 2 years and under 3 $14.00 $12.00 $9.00 $7.00 17. Geldings, 1 year $14.00 $12.00 $9.00 $7.00 18. Grand and Reserve Champion Gelding Ribbon 19. Mare and Foal $14.00 $12.00 $9.00 $7.00 22. Single Hitched Horses in Show Wagon or Cart $14.00 $12.00 $9.00 $7.00 23. Pair Hitched Horse in Show Wagon or Cart $14.00 $12.00 $9.00 $7.00 24. 4-Horse Hitch $14.00 $12.00 $9.00 $7.00 25. Jumper Height 18 in to 32 in. $14.00 $12.00 $9.00 $7.00 42 Miniature Non-Sanctioned (Purebred or Grades) Section K - 35” to 38”
Entry Fee - $2 per animal Class 1. Stallion, 4 years and over $14.00 $12.00 $9.00 $7.00 2. Stallion, 3 years and under 4 $14.00 $12.00 $9.00 $7.00 3. Stallion, 2 years and under 3 $14.00 $12.00 $9.00 $7.00 4. Colts, 1 year $14.00 $12.00 $9.00 $7.00 5. Colts, current year $14.00 $12.00 $9.00 $7.00 6. Grand and Reserve Champion Stallion Ribbon 8. Mares, 4 years and older $14.00 $12.00 $9.00 $7.00 9. Mares, 3 years and under 4 $14.00 $12.00 $9.00 $7.00 10. Mares, 2 years and under 3 $14.00 $12.00 $9.00 $7.00 11. Fillies, 1 year $14.00 $12.00 $9.00 $7.00 12. Fillie of current year $14.00 $12.00 $9.00 $7.00 13. Grand and Reserve Champion Mares Ribbon 14. Geldings, 4 years and older $14.00 $12.00 $9.00 $7.00 15. Geldings, 3 years and under 4 $14.00 $12.00 $9.00 $7.00 16. Geldings, 2 years and under 3 $14.00 $12.00 $9.00 $7.00 17. Geldings, 1 year $14.00 $12.00 $9.00 $7.00 18. Grand and Reserve Champion Gelding Ribbon 19. Mare and Foal $14.00 $12.00 $9.00 $7.00 22. Single Hitched Horses in Show Wagon or Cart $14.00 $12.00 $9.00 $7.00 23. Pair Hitched Horse in Show Wagon or Cart $14.00 $12.00 $9.00 $7.00 24. 4-Horse Hitch $14.00 $12.00 $9.00 $7.00 25. Jumper Height 18 in to 32 in. $14.00 $12.00 $9.00 $7.00 43 Heavy Draft – Registered B - Belgian C - Clydesdale H - Haflinger O- All Registered Others P - Percheron R - Grade Others Entry Fee - $3 per animal Class 1. Stallion, 4 years and older $24.00 $18.00 $14.00 $12.00 2. Gelding, 4 years and older $16.00 $12.00 $10.00 3. Stallion, 3 years and under 4 $22.00 $16.00 $12.00 $10.00 4. Gelding, 3 years and under 4 $16.00 $12.00 $10.00 5. Stallion, 2 years and under 3 $22.00 $16.00 $12.00 $10.00 6. Gelding, 2 years and under 3 $16.00 $12.00 $10.00 7. Stallion, 1 year and under 2 $22.00 $16.00 $12.00 $10.00 8. Gelding, 1 year and under 2 $16.00 $12.00 $10.00 9. Stallion Foal $15.00 $10.00 $5.00 10. Champion Stallion Rosette 11. Reserve Champion Stallion Rosette 12. Mare, 4 years and older $20.00 $14.00 $10.00 $8.00 13. Mare, 3 years and under 4 $20.00 $14.00 $10.00 $8.00 14. Mare, 2 years and under 3 $20.00 $14.00 $10.00 $8.00 15. Mare, 1 year and under 2 $20.00 $14.00 $10.00 $8.00 16. Filly Foal $15.00 $10.00 $5.00 17. Champion Mare Rosette 18. Reserve Champion Mare Rosette 19. Mare and Foal $20.00 $15.00 $10.00 $8.00 20. Produce of Dam, 2 animals of any sex or age out of $35.00 $30.00 $25.00 $20.00 the same mare, regardless of ownership — limit 1 entry 21. Get of sire, 2 animals any sex or age, get of one $35.00 $30.00 $25.00 $20.00 stallion regardless of ownership — limit 1 entry 22. Two Mares, bred by exhibitor $30.00 $25.00 $20.00 $10.00 23. Stallion and two mares owned by exhibitor $30.00 $25.00 $20.00 $10.00 SECTION F — TEAMS 1. Men’s Individual hitched to wagon or cart $20.00 $15.00 $10.00 $5.00 2. Ladies Individual, single hitch over 18 yrs. $20.00 $15.00 $10.00 $5.00 3. Youth driving, 17 yrs. & under, single hitch $20.00 $15.00 $10.00 $5.00 4. Single tandem hitch over 18 yrs. $20.00 $15.00 $10.00 $5.00 5. Best matched team of horses in harness $40.00 $28.00 $20.00 $16.00 6. Men’s Team hitched to wagon or cart $40.00 $28.00 $20.00 $16.00 7. Ladies Team hitched to wagon or cart $40.00 $28.00 $20.00 $16.00 8. Youth driving, 17 yrs. & under, team hitch $40.00 $28.00 $20.00 $16.00 9. Unicorn hitch $50.00 $40.00 $28.00 $20.00 10. Four horse team hitched to wagon $50.00 $40.00 $28.00 $20.00
NOTE: Trophies awarded to 1st place winners in Classes 2, 3, 4, 7 & 8. Trophies will be sponsored by: Friend of the Fair (2); Indiana Feed & Supply; Ferringer’s Trophies. You cannot use another exhibitor’s animal to make a team. See Rule 2. If someone is using another exhibitor’s animal that person must have entry form completed for the current year. Example — Men’s, Ladies, Youth. 44 DEPARTMENT 6 OPEN HORSE SHOW (Pre-entry required) Friday, September 3 - 8:00 a.m. – 3:00 p.m.
Superintendent Margie Bezilla Assistant Superintendent Angela Adams ENTRY FEE - $2 per animal SECTION I - HORSE Horse - over 14.2 hands 1. Mare Halter 4 years & over $10.00 $9.00 $8.00 $7.00 2. Halter Mare Yearling & 3 years $10.00 $9.00 $8.00 $7.00 3. Halter Gelding 4 years & over $10.00 $9.00 $8.00 $7.00 4. Halter Gelding Yearling & 3 years $10.00 $9.00 $8.00 $7.00 9. English Equitation Horse $10.00 $9.00 $8.00 $7.00 11. English Pleasure Horse $10.00 $9.00 $8.00 $7.00 13. All Day Pleasure Horse $10.00 $9.00 $8.00 $7.00 15. Leadline $10.00 $9.00 $8.00 $7.00 16. Beginners Horsemanship $10.00 $9.00 $8.00 $7.00 17. Beginners Pleasure $10.00 $9.00 $8.00 $7.00 18. Western Horsemanship Horse $10.00 $9.00 $8.00 $7.00 20. Western Pleasure Horse $10.00 $9.00 $8.00 $7.00 22. Costume Class $10.00 $9.00 $8.00 $7.00 23. Barrels - Horse $10.00 $9.00 $8.00 $7.00 25. Pole Bending Horse $10.00 $9.00 $8.00 $7.00 27. Keyhole Horse $10.00 $9.00 $8.00 $7.00 29. Egg and Spoon Horse $10.00 $9.00 $8.00 $7.00 31. Command Class $10.00 $9.00 $8.00 $7.00 32. Over the Hill $10.00 $9.00 $8.00 $7.00
SECTION J - PONY Pony - 14.2 hands and under 5. Pony Halter Mare 4 years & over $10.00 $9.00 $8.00 $7.00 6. Pony Halter Mare Yearling & 3 years $10.00 $9.00 $8.00 $7.00 7. Pony Halter Gelding 4 years & over $10.00 $9.00 $8.00 $7.00 8. Pony Halter Gelding Yearling & 3 years $10.00 $9.00 $8.00 $7.00 10. English Equitation Pony $10.00 $9.00 $8.00 $7.00 12. English Pleasure Pony $10.00 $9.00 $8.00 $7.00 14. All Day Pleasure Pony $10.00 $9.00 $8.00 $7.00 15. Leadline $10.00 $9.00 $8.00 $7.00 16. Beginners Horsemanship $10.00 $9.00 $8.00 $7.00 17. Beginners Pleasure $10.00 $9.00 $8.00 $7.00 19. Western Horsemanship Pony $10.00 $9.00 $8.00 $7.00 21. Western Pleasure Pony $10.00 $9.00 $8.00 $7.00 22. Costume Class $10.00 $9.00 $8.00 $7.00 24. Barrels - Pony $10.00 $9.00 $8.00 $7.00 26. Pole Bending Pony $10.00 $9.00 $8.00 $7.00 28. Keyhole Pony $10.00 $9.00 $8.00 $7.00 30. Egg and Spoon Pony $10.00 $9.00 $8.00 $7.00 31. Command Class $10.00 $9.00 $8.00 $7.00 32. Over the Hill $10.00 $9.00 $8.00 $7.00 45 DEPARTMENT 101 4-H and FFA HORSES
Eligibility: 4-H Club Members must have passed their eighth birthday, but not have passed their nineteenth birthday by January 1 of the current year. A 4-H Exhibitor must be a member of a regularly organized Indiana County 4-H Club and be under the supervision of the Club Leader and the Indiana County Cooperative Extension. FFA exhibitors must be members of a regularly organized FFA Chapter and be under the supervision of the Chapter Advisor.
Students enrolled in an accepted vocational school curriculum must be conducting a project in the class in which they wish to make an entry.
Exhibitors in Dept. 101 thru 118 must state whether they are 4-H or FFA. SPECIAL NOTICE TO ALL JUNIOR ANIMAL EXHIBITORS — All exhibitors are reminded that members must keep their animals and pen clean and presentable. Anyone failing to do so may forfeit the opportunity to exhibit in the show.
RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY, AUGUST 30 - 8:00 P.M.
SECTION A 4-H, FFA and Open Horse Show Rules
1. Open to 4-H members currently enrolled in 4-H Horse Clubs in Indiana County. 2. Open to FFA members with a horse as their project, residing in Indiana County or attending Indiana County schools. 3. All horses must be on grounds by 1:00 p.m. Monday and all papers shown by 1:00 p.m. Monday. No exhibitor will be permitted to remove animals until Saturday at 8:00 p.m. NEW 4. 4-H Rules and industry standards will apply with correct equipment for the seat you are showing. NEW 5. All horses must have a negative Coggins test within the last 12 months. All horses entered must be immunized to prevent contagious respiratory disease not less than 15 days before the show. A C.V.I. statement must be presented for each animal upon arrival. 6. Horses are expected to be exercised daily, under the supervision of the Horse Superintendent. 7. No yearling stallions or older are permitted. 8. Exhibitors must furnish their own bedding - no newspaper. 9. Competitors for the Champion Games, Western, and English Riders awards may compete for only one of these awards, and must designate which award they are vying for before the show. 10. Exhibitors can only show in one Showmanship Class. 11. Exhibitors must be 18 years old to show a stallion. 12. At any time during a high traffic flow coming to the fairgrounds, the parking superintendent may close the 4-H horse barn and show arena for a period of time needed to assure the safety of the exhibitors and visitors at the fair. NEW 13. No bareback riding NEW 14. No unloading of animals before papers are checked and copies given to superintendent. 15. All Cloverbuds must be tested prior to fair and papers shown. 16. Hennike scoring system will be used if a horse or pony’s condition is questionable.
Making Memories One Fair at a Time. 46
Class 1. English Grooming & Showmanship — Sr. $12.00 $11.00 $9.00 $8.00 $6.00 2. English Grooming & Showmanship — Jr. $12.00 $11.00 $9.00 $8.00 $6.00 3. Western Grooming & Showmanship — Sr. $12.00 $11.00 $9.00 $8.00 $6.00 4. Western Grooming & Showmanship — Jr. $12.00 $11.00 $9.00 $8.00 $6.00 5. Horse Halter $10.00 $9.00 $8.00 $7.00 $6.00 6. Pony Halter $10.00 $9.00 $8.00 $7.00 $6.00 7. Miniature Horse $10.00 $9.00 $8.00 $7.00 $6.00 8. English Equitation — Sr. $10.00 $9.00 $8.00 $7.00 $6.00 9. English Equitation — Jr. $10.00 $9.00 $8.00 $7.00 $6.00 10. English Pleasure Horse $10.00 $9.00 $8.00 $7.00 $6.00 11. English Pleasure Pony $10.00 $9.00 $8.00 $7.00 $6.00 12. All Day Pleasure Horse $10.00 $9.00 $8.00 $7.00 $6.00 13. All Day Pleasure Pony $10.00 $9.00 $8.00 $7.00 $6.00 14. Ranch Horse Pleasure $10.00 $9.00 $8.00 $7.00 $6.00 15. Sr. Western Horsemanship $10.00 $9.00 $8.00 $7.00 $6.00 16. Jr. Western Horsemanship $10.00 $9.00 $8.00 $7.00 $6.00 17. Western Pleasure Horse $10.00 $9.00 $8.00 $7.00 $6.00 18. Western Pleasure Pony $10.00 $9.00 $8.00 $7.00 $6.00 19. Cloverleaf Barrels Horse $10.00 $9.00 $8.00 $7.00 $6.00 20. Cloverleaf Barrels Pony $10.00 $9.00 $8.00 $7.00 $6.00 21. Pole Bending Horse $10.00 $9.00 $8.00 $7.00 $6.00 22. Pole Bending Pony $10.00 $9.00 $8.00 $7.00 $6.00 23. Keyhole Horse $10.00 $9.00 $8.00 $7.00 $6.00 24. Keyhole Pony $10.00 $9.00 $8.00 $7.00 $6.00 25. Egg & Spoon Horse $10.00 $9.00 $8.00 $7.00 $6.00 26. Egg & Spoon Pony $10.00 $9.00 $8.00 $7.00 $6.00 27. Beginners Horsemanship $10.00 $9.00 $8.00 $7.00 $6.00 28. Beginners Pleasure $10.00 $9.00 $8.00 $7.00 $6.00 A point system is used to determine winners of the trophies presented by the Indiana Rotary Club. Awards include hi-point game, western, and English riders. Points are given in the following classes, depending on seat ridden. Riders must notify horse superintendent in advance which seat they will qualify with for points - one seat per rider.
English — Class 1, 2, 5, 6, 8, 9, 10, 11, 12, 13 Western — Class 3, 4, 5, 6, 12, 13, 14, 15, 16, 17, 18 Games — Class 3, 4, 5, 6, 19, 20, 21, 22, 23, 24
NEW DEPARTMENT 101 Section B Class 1. Cloverbud Showmanship — Before Class 1 in Section A. NEW 2. Cloverbud Horsemanship — After Class 7 in Section A. 47 DEPARTMENT 2 DAIRY CATTLE Superintendent Billie Jo LaVan Assistant Superintendent RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY 8:00 P.M. 1. Exhibitors will be expected to display or parade their animals as directed by the Superintendent; to accept the stall assigned without controversy; to keep their animals in an attractive appearance, and to cooperate with the Department in every way that may serve to increase the educational value of the show. 2. Exhibitors of livestock must inform themselves as to when their stock will be judged. Stock must be in the ring promptly on call and a failure to comply with the order renders exhibitors liable to be ruled out of competing. 3. Decorations with ornaments previously won by animals at shows shall be prohibited until after the awards have been made in their respective classes by judges. 4. Exhibitors must have all animals listed for competition on the grounds not later than 1 p.m., first Monday of the Fair. All such animals shall remain on the premises until Saturday - 8:00 p.m. unless released by the Superintendent. 5. The exhibitors will be expected to keep the space they occupy in a clean and sanitary condition and to remove all their equipment promptly as the Superintendent may direct. 6. Milking facilities available. Milking hours: 6:00-9:00 a.m. – 4:00-7:00 p.m. except show day. Starting Monday after inspection by milk inspector. 7. Must show animals individually before entering group classes. 8. Entries will be accepted from all Jr. exhibitors; others will be accepted as postmarked until housing capacity is reached. 9. Exhibitors must furnish their own bedding (no newspaper). 10. Milk will be tested for antibiotics. Exhibitors are responsible to insure that animals have not been treated with antibiotics. Exhibitors will be responsible for any and all penalties that result from any contamination of the milk NEW supply from their animals. Individual samples may be taken at the direction of the Fair Board. NEW 11. Animals must be registered with their respective breed associates. Papers to be checked before the show. NEW 12. Registration papers and health papers will be made available to Superintendent prior to show. 13. This show open to 4H & FFA members with grade animals that are projects. NOTE: The same classifications and premiums listed below are to apply to each breed. Breed must be named. A – Ayrshire G – Guernsey J - Jersey MS - Milking Shorthorn B - Brown Swiss H – Holstein R&W - Red and White Open Classes – Dairy Cattle Entry Fee - $2 per animal Class 1. Spring (junior) calf born between $20.00 $17.00 $14.00 $10.00 $7.00 March 1, 2021 and May 31, 2021 2. Winter (intermediate) calf born between $20.00 $17.00 $14.00 $10.00 $7.00 December 1, 2020 and February 28, 2021 3. Fall (senior) calf born between $20.00 $17.00 $14.00 $10.00 $7.00 September 1, 2020 and November 30, 2020 4. Summer Yearling born between $20.00 $17.00 $14.00 $10.00 $7.00 June 1, 2020 and August 31, 2020 5. Spring (junior) Yearling born between $20.00 $17.00 $14.00 $10.00 $7.00 March 1, 2020 and May 31, 2020 6. Winter (intermediate) Yearling born between $20.00 $17.00 $14.00 $10.00 $7.00 December 1, 2019 and February 28, 2020 7. Fall (senior) Yearling born between $20.00 $17.00 $14.00 $10.00 $7.00 September 1, 2019 and November 30, 2019 Junior Champion Female Ribbon Reserve Junior Champion Female Ribbon 8. Dry cow, Senior 2 years and over born before $30.00 $25.00 $22.00 $19.00 $16.00 March 1, 2019 9. Milking Fall (senior) Yearling born between September $30.00 $25.00 $22.00 $19.00 $16.00 1, 2019 and November 30, 2019 (must have calved) 10. Junior 2-year-old born between $30.00 $25.00 $22.00 $19.00 $16.00 March 1, 2019 and August 31, 2019 48
11. Senior 2-year-old born between $30.00 $25.00 $22.00 $19.00 $16.00 September 1, 2018 and February 28, 2019 12. Junior 3 year old Cow born between $30.00 $25.00 $22.00 $19.00 $16.00 March 1, 2018 and August 31, 2018 13. Senior 3 year old Cow born between $30.00 $25.00 $22.00 $19.00 $16.00 September 1, 2017 and February 28, 2018 14. 4 year old Cow born between $30.00 $25.00 $22.00 $19.00 $16.00 September 1, 2016 and August 31, 2017 15. 5 year old Cow born between $30.00 $25.00 $22.00 $19.00 $16.00 September 1, 2015 and August 31, 2016 16. 6 years and over born before September 1, 2015 $30.00 $25.00 $22.00 $19.00 $16.00 Senior Champion Female Ribbon Reserve Senior Champion Female Ribbon Grand Champion Female Rosette Reserve Grand Champion Rosette 17. Dam and her Daughter, any age, need not $35.00 $30.00 $25.00 $20.00 $15.00 be owned by the same exhibitor, limit 1 entry 18. Produce of Dam, 2 animals any age, the $35.00 $30.00 $25.00 $20.00 $15.00 produce of one cow, need not be owned by the same exhibitor — limit 1 entry 19. Cow, to be judged on udder $35.00 $30.00 $25.00 $20.00 $15.00 20. Best 3 females, any age, bred and owned $35.00 $30.00 $25.00 $20.00 $15.00 by exhibitor — limit 1 entry 21. Dairy Herd — 3 cows that have freshened, $35.00 $30.00 $25.00 $20.00 $15.00 all owned by exhibitor — limit 1 entry 22. Bull calf born between September 1, 2020 and $20.00 $17.00 $14.00 $10.00 $7.00 May 31, 2021 23. Junior Yearling Bull born between $20.00 $17.00 $14.00 $10.00 $7.00 March 1, 2020 and August 21, 2020 24. Senior Yearling Bull born between $20.00 $17.00 $14.00 $10.00 $7.00 September 1, 2019 and February 28, 2020 25. Get of Sire, 3 animals, all by one sire, $35.00 $30.00 $25.00 $20.00 $15.00 need not all be from same herd — limit entry Ted Kuckuck, Vigortone Minerals, will present a trophy to the Best Uddered Cow of all breeds. Dairy Banners Jr Champ Female Sr. Champ Female Sponsored by Stoneyhillview Farms 49 DEPARTMENT 5 Please see rules in Department 2
NOTE: The same classifications and premiums listed below are to apply to each breed. Breed must be named.
A – Ayrshire G – Guernsey J - Jersey MS - Milking Shorthorn B - Brown Swiss H – Holstein R&W - Red and White
Class 1. Spring (junior) calf born between March 1, 2021 and May 31, 2021 $17.00 $14.00 $10.00 $8.00 $6.00 2. Winter (intermediate) calf born between December 1, 2020 and February 28, 2021 $17.00 $14.00 $10.00 $8.00 $6.00 3. Fall (senior) calf born between September 1, 2020 and November 30, 2020 $17.00 $14.00 $10.00 $8.00 $6.00 4. Summer Yearling born between June 1, 2020 and August 31, 2020 $17.00 $14.00 $10.00 $8.00 $6.00 5. Spring (junior) Yearling born between March 1, 2020 and May 31, 2020 $17.00 $14.00 $10.00 $8.00 $6.00 6. Winter (intermediate) Yearling born between December 1, 2019 and February 28, 2020 $17.00 $14.00 $10.00 $8.00 $6.00 7. Fall (senior) Yearling born between September 1, 2019 and November 30, 2019 $17.00 $14.00 $10.00 $8.00 $6.00 Junior Champion Female Ribbon Reserve Junior Champion Female Ribbon 8. Dry cow, Senior 2 years and over born before March 1, 2019 $20.00 $18.00 $15.00 $10.00 $8.00 9. Milking Fall (senior) Yearling born between September 1, 2019 and November 30, 2019 (must have calved) $20.00 $18.00 $15.00 $10.00 $8.00 10. Junior 2-year-old born between March 1, 2019 and August 31, 2019 $20.00 $18.00 $15.00 $10.00 $8.00 11. Senior 2-year-old born between September 1, 2018 and February 28, 2019 $20.00 $18.00 $15.00 $10.00 $8.00 12. Junior 3 year old Cow born between March 1, 2018 and August 31, 2018 $20.00 $18.00 $15.00 $10.00 $8.00 13. Senior 3 year old Cow born between September 1, 2017 and February 28, 2018 $20.00 $18.00 $15.00 $10.00 $8.00 14. 4 year old Cow born between September 1, 2017 and August 31, 2018 $20.00 $18.00 $15.00 $10.00 $8.00 15. 5 year old Cow born between September 1, 2015 and August 31, 2016 $20.00 $18.00 $15.00 $10.00 $8.00 16. 6 years and over born before September 1, 2015+ $20.00 $18.00 $15.00 $10.00 $8.00 Senior Champion Ribbon Reserve Senior Champion Ribbon Grand Champion Rosette Reserve Grand Champion Rosette 17. Dam and her Daughter, any age (limit 1 entry) $20.00 $18.00 $15.00 $10.00 $8.00 18. Produce of Dam, 2 animals any age, the produce of one cow (limit 1 entry) $20.00 $18.00 $15.00 $10.00 $8.00
To be eligible to enter the Senior Dairy class you must be over 19 years of age and not currently a member of a 4-H or FFA Dairy Club. You may enter both the Open and the Senior classes by following the general rules in the front section of the book and the above listed rules for the open dairy classes. 50 DEPARTMENT 102 SECTIONS A - RW Rules & Guidelines for 4-H & FFA Dairy Show at the Indiana Country Fair Last updated: April 10, 2019
Youth Eligibility 4-H exhibitors must be a member in good standing of a regularly organized Indiana County 4-H Club and under the supervision of a club leader and the Indiana County Extension. FFA exhibitors must be members of a regularly organized FFA Chapter and be under the supervision of the Chapter Advisor. Exhibitors, both 4-H and FFA must be carrying a project in the field they wish to make an entry by June 1, preceding the fair. No animal can be shown in both 4-H and FFA competition in the same year. All leased animals must have a copy of the lease submitted to the extension office by no later than May 1. Animal Eligibility Regardless of breed registry status, all animals must have a completed Indiana County 4-H/FFA Dairy Cattle identification form. This should include information such as name, breed, date of birth, verifiable identification, dam name, sire name, ownership, and breeder identification. Though registration papers will not be checked, all animals must be true to breed character, no crossbreds may be shown. It is important to realize that unregistered animals are not eligible to show at the district or state level. If an animal is named eligible for the state show at a district dairy show, they must be exhibited at the county show as well to remain eligible. Identification Requirements Verifiable identification (USDA tag number, tattoo, and/or photos) must match what it was originally submitted on the Indiana County 4-H/FFA Dairy Cattle Identification form at check-in. Tattoos used as the primary identification must be clear, legible, and in the appropriate ear to match the paperwork. Photos must be clear, taken in a well-lit area and the animal must be standing. Animal Ownership An animal must be designated as a 4-H/FFA project for the entire project year. Animals (regardless of class) must be owned by the exhibitor on or before June 1 of the year in which they are showing the animal. Leased animals may be exhibited. The purpose of the leasing program is to provide opportunities to young people who lack facilities or resources necessary to own an animal. Existence of a lease must be verified by the Indiana County Extension office, and lease and/or project plan (or knowledge of the lease) must be recorded by May 1 of the year in which the animal is shown. Leased animals must be housed in Pennsylvania. Cows may be leased by the exhibitor only if they were previously leased as calves or yearlings. Parents, guardians and siblings are not permitted to lease animals to their children; likewise, an exhibitor who owns dairy cattle may not lease other project animals. Classes Age and birthdates of animals within classes will be as follows: Spring (junior) calf March 1-May 31 Winter (intermediate) calf December 1-February 29 Fall (senior) calf September 1-November 30 Summer Yearling June 1-August 31 Spring (Jr.) Yearling March 1-May 31 Winter (Inter.) Yearling December 1-February 29 Fall (Sr.) Yearling September 1-November 30 Junior 2 yr. old March 1-August 31 Senior 2 yr. old September 1-February 29 Junior 3 yr. old March 1-August 31 Senior 3 yr. old September 1-February 29 Four year old Five year old Six years & over **Dry cows must be dry or have had at least one natural calf, been milking at least 305 days, and be milked out at the show. 51 You must show animals individually before entering any group classes. Exhibitor Expectations All exhibitors are expected to adhere to the PDCA Show Ring Code of Ethics, National Code of Show Ring Ethics and the PA 4-H Code of Conduct. The Purebred Dairy Cattle Association Show Ring Code of Ethics (excerpts) Dairy cattle exhibitors shall, at all times, deport themselves with honesty and good sportsmanship. It is recognized that there are certain practices in the proper care and management of dairy cattle that are necessary in the course of moving dairy cattle to and between shows that are advisable to keep them in a sound, healthy state so they might be presented in the show ring in a natural, normal condition. At all times, exhibition livestock shall be treated in a humane manner and in accordance with dairy quality assurance practices so as to protect the health, safety and welfare of the livestock and he consuming public. No person shall present for exhibition or exhibit an animal which he or she knows, or has reason to suspect, is affected with or has been exposed to a dangerously contagious or infectious disease, or illegal or nonapproved use of drugs, medication and/or prohibited substance, or residue. All animals presented for exhibition shall be in their natural conformation and structure, free of any alternation or modification by injection or internal or external administration of any substance or by any involvement in unethical fitting. Changing the natural color of the animal is prohibited. However, external applications of cosmetics that affect only appearance may be used, including by way of example hoof polishes and false switches. The maximum allowable length of naturally growing hair anywhere on the topline is not be exceed 1". Exhibitors will be required to comply with this rule before the animal is allowed to enter the ring. Addition of foreign objects, including but not limited to hair or hair substitutes, cloth or fiber, to change the natural contour or appearance or appearance of the animal’s body is prohibited. Externally sealing the teat end with a preparation that does not harm the animal’s skin is permissible. Natural teat placement will be given preference over artificially positioned teats. These practices are violations of the Code of Ethics and will be report to show management and may be report to the respective national breed associations: 1. Misrepresenting the age and/or milking status of the animal for the class in which it is shown. 2. Treating the animal, particularly the udder, internally or externally: a. with an irritant or counter-irritant, b. using a device to artificially create or enhance the udder crease, c. using other substances as detected by testing that causes changes in the udder to artificially improve the conformation, d. plugging of teat canal with foreign substances. 3. Surgical or unethical insertion of any matter under the skin or into body cavities, performed to change the natural contour or appearance of the animal’s body (e.g., administration of fluid via a stomach tube or other similar apparatus to fill the rumen), though not to preclude practices required or involved in normal management. 4. Criticizing or interfering with the judge, show management or other exhibitors while in the show ring or other conduct detrimental to the breed or the show. 5. Challenging, threatening or interfering with an ethics committee appointed by show management to monitor the animals on exhibit on the show grounds. Show Attire All exhibitors are expected to carry themselves in a professional manner. Traditional attire for a dairy show is white pants. This practice is encouraged but not mandatory. Substitute Showman The purpose of the show is to enable youth to have a satisfactory experience in the show ring. Therefore it is the responsibility of the 4-H or FFA exhibitor to show his/her own animal. The only exceptions allowed are: • If sickness or physical injury after arriving at the show prevents the owner from showing his/her own animal. In the case of previous injury or illness prohibiting the exhibitor from showing, a doctor’s excuse will be required. • If the exhibitor has two or more animals in the same class or of different breeds that are to be shown at the same time. • If the exhibitor finds it impossible to attend due to other commitments. Verification of this activity must be confirmed in writing by a county extension educator/FFA advisor. This written verification must be presented at check-in. In the above in instances the exhibitor may request a substitute showman. The substitute showman must be another 4-h/FFA member, preferably of similar age or younger. 52 Show Leadership Extension educators from the Indiana County office and 4-H daily club leaders will be responsible for check-in of animals the day before the show. Exhibitors should be available for check-in of their animals by 4 pm of the day before the show. If not possible, they should arrange for someone else to be present who is familiar with the animals that need to be checked in. Extension educators have the final say whether an exhibitor and/or animal is eligible to be shown in the 4-H/FFA dairy show. FFA advisors will be responsible for check-in of FFA animals the day before the show. In the event that an FFA Chpater Advisor is not present the available FFA Advisor and Dairy Superintendent/Fair Board Member will check-in FFA member(s) entries. FFA Advisor and Dairy Superintendent/Fair Board Member will have final say whether an exhibitor and/or animal is eligible to be shown in the 4-H/FFA dairy. The superintendent has the right to withdraw animals of unacceptable quality and remove animals that are uncontrollable from the show. Other Exhibitors must furnish their own bedding - no newspaper. Milk will be tested for antibiotics. Exhibitors are responsible to insure that animals have not been treated with antibiotics. Exhibitors will be responsible for any and all penalties that result from any contamination of the milk supply from their animals. Individual samples may be taken at the direction of the Fair Board. Early dismissal for attendance of the District Show must have a certification from the 4-H/FFA Advisor and be presented for the Superintendent prior to leaving the fair. RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY - 8:00 P.M. 53 4-H Roundup & FFA Dairy Show NOTE: The same classification and premiums listed below are to apply to each breed. Breed must be named:
A – Ayrshire G – Guernsey J - Jersey MS - Milking Shorthorn B - Brown Swiss H – Holstein R&W - Red and White
Class 1. Spring (junior) calf born between March 1, 2021 and May 31, 2021 $17.00 $14.00 $10.00 $8.00 $6.00 2. Winter (intermediate) calf born between December 1, 2020 and February 28, 2021 $17.00 $14.00 $10.00 $8.00 $6.00 3. Fall (senior) calf born between September 1, 2020 and November 30, 2020 $17.00 $14.00 $10.00 $8.00 $6.00 4. Summer Yearling born between June 1, 2020 and August 31, 2020 $17.00 $14.00 $10.00 $8.00 $6.00 5. Spring (junior) Yearling born between March 1, 2020 and May 31, 2020 $17.00 $14.00 $10.00 $8.00 $6.00 6. Winter (intermediate) Yearling born between December 1, 2019 and February 28, 2020 $17.00 $14.00 $10.00 $8.00 $6.00 7. Fall (senior) Yearling born between September 1, 2019 and November 20, 2019 $17.00 $14.00 $10.00 $8.00 $6.00 Junior Champion Female Ribbon Reserve Junior Champion Female Ribbon 8. Dry cow, Senior 2 years and over born before March 1, 2019 $20.00 $18.00 $15.00 $10.00 $8.00 9. Milking Fall (Sr.) Yearling born between September 1, 2019 and November 30, 2019 (Must have calved) $20.00 $18.00 $15.00 $10.00 $8.00 10. Junior 2 year old born between March 1, 2019 and August 21, 2019 $20.00 $18.00 $15.00 $10.00 $8.00 11. Senior 2 year old born between September 1, 2018 and February 28, 2019 $20.00 $18.00 $15.00 $10.00 $8.00 12. Junior 3 year old born between March 1, 2018 and August 31, 2018 $20.00 $18.00 $15.00 $10.00 $8.00 13. Senior 3 year old born between September 1, 2017 and February 28, 2018 $20.00 $18.00 $15.00 $10.00 $8.00 14. 4 year old cow born between September 1, 2016 and August 31, 2017 $20.00 $18.00 $15.00 $10.00 $8.00 15. 5 year old cow born between September 1, 2015 and August 31, 2016 $20.00 $18.00 $15.00 $10.00 $8.00 16. 6 years and over born September 1, 2015 $20.00 $18.00 $15.00 $10.00 $8.00 Senior Champion Reserve Senior Champion Ribbon Grand Champion Rosette Reserve Grand Champion Rosette 17. Dam and Daughter, any age (limit 1 entry) $20.00 $18.00 $15.00 $10.00 $8.00 18. Produce of Dam, 2 animals any age, the produce of one cow (limit 1 entry) $30.00 $25.00 $20.00 $10.00 $8.00 54 DEPARTMENT 3 BEEF CATTLE Superintendent Ray Martin Assistant Superintendent Ronald States
RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY - 8:00 P.M.
1. All classes must enter show ring including group classes. 2. When on exhibition in the ring, each animal must be under halter and in charge of owner or owner’s representative. 3. Must show animals individually before entering group classes. 4. When showing, Junior exhibitors should have people available for assistance at ringside. 5. Animals cannot win more than one Champion or Reserve Championship. 6. Exhibitors must furnish their own bedding (no paper).
NOTE: The same classifications and premiums listed below are to apply to each breed. Use the following designations for breed, classes. Breed must be named. A - Angus F - Simmental B - Charolais G - Limousin C - Chianina H - Maine Anijou D - Hereford I - Cross Breed (Horned or Polled competing) (Horned or Polled competing) E - Shorthorn M - Scottish Highlander
Breeding – Beef Cattle Entry Fee - $2 per animal Class 1. Junior bull calves - calved after Jan. 1 2021 $40.00 $36.00 $28.00 $18.00 $14.00 2. Senior bull calves - calved between September 1 and December 31, 2020 $40.00 $36.00 $28.00 $18.00 $14.00 3. Summer yearling bulls — calved between May 1 and August 31, 2020 $40.00 $36.00 $28.00 $18.00 $14.00 4. Junior yearling bulls — calved between January 1 and April 30, 2020 $44.00 $36.00 $28.00 $18.00 $14.00 5. 2 year old bulls — calved between September 30, 2018 and December 31, 2019 $44.00 $36.00 $28.00 $18.00 $14.00 6. Champion Bull (first place bulls competing) Ribbon 7. Reserve Champion Bull Ribbon (first and second places competing) 8. Two bulls owned by exhibitor $40.00 $36.00 $28.00 9. Junior female calves — calved after January 1, 2021 $40.00 $36.00 $28.00 $18.00 $14.00 10. Senior female calves — calved between September 1 and December 31, 2020 $40.00 $36.00 $28.00 $18.00 $14.00 11. Summer yearling female — calved between May 1 and August 31, 2020 $40.00 $36.00 $28.00 $18.00 $14.00 12. Junior yearling female — calved between January 1 and April 30, 2020 $44.00 $36.00 $28.00 $24.00 $16.00 13. Senior yearling female — calved between September 1 and December 31, 2019 $44.00 $36.00 $28.00 $24.00 $16.00 14. 2 year old female — calved between January 1 and August 31, 2019 $44.00 $36.00 $28.00 $24.00 $16.00 15. 2-3 year old Cow — born between February 1, 2017 and August 31, 2019 $60.00 $50.00 $44.00 $38.00 $32.00 16. 4-5 year old Cow — born between February 1, 2015 and August 31, 2017 $60.00 $50.00 $44.00 $38.00 $32.00 17. Cow — 6 years old and older $60.00 $50.00 $44.00 38.00 $32.00 55
18. Champion Female Rosette (First place females competing) 19. Reserve Champion Female Rosette (First and second place female competing) 20. Senior Get of Sire, three animals, both sexes $70.00 $60.00 $50.00 40.00 20.00 represented, need not be owned by exhibitor — limit 1 entry 21. Junior Get of Sire, three animals, both sexes $70.00 $60.00 $50.00 40.00 20.00 represented, need not be owned by exhibitor — limit 1 entry 22. Cow/Calf Pair — Calf must be cow’s natural calf $70.00 $60.00 $50.00 $40.00 $20.00 not embryo transplant. No age restriction on cow. Calf must be born on or after January 1, 2021 Cow and calf are eligible to compete in individual classes. Owner of cow must be recorded owner or co-owner. Calf can be any sex. 23. Indiana County Club Calf — individual — Calves $44.00 $36.00 $28.00 $24.00 $16.00 can be heifers or steers. Calf must be born on or after Jan. 1, 2021. All calves must be in Indiana County, PA. (All calves must be halter broke and dehorned calves must be completely healed.) And calf of unthrifty nature or unsuitable condition will be disqualified.
Awards Supreme Champion Indiana Co. Club Calf Banner: Donated by M&R Farms, all 1st place club calves competing. Market Steers 1. No dairy-beef crosses accepted. 2. Beef steers shall be free of infections and transmittable diseases. 3. Beef steers must be halter broke. 4. Minimum weight will be 975 to max weight 1,450. Classes will be determined after weighing. 5. Junior market steers will not be eligible to show in the Open Market Show. 6. When any class exceeds 15 entries, the class may be divided and premiums paid for the added class at the discretion of the Superintendent.
24. Market Steer $22.00 $18.00 $14.00 $12.00 $8.00 56 DEPARTMENT 3 SECTION L Open Junior Beef Show 1. Open to all youth between ages of five and 21 years of age as of January 1st. Animal must be shown by a youth in this age group who can maintain control of animal. 2. Animals must be registered in exhibitor’s name. 3. All breeds compete together in all classes. Entry Fee - $2 Class
1. Junior bull calves — calved after January 1, 2021 $44.00 $36.00 $28.00 $20.00 2. Senior bull calves — calved between September 1, $44.00 $36.00 $28.00 $20.00 2020 and December 31, 2020 3. Champion Bull Calf Ribbon 4. Reserve Champion Bull Calf Ribbon 5. Junior female calves — calved after January 1, 2021 $44.00 $36.00 $28.00 $20.00 6. Senior female calves — calved between September 1 $44.00 $36.00 $28.00 $20.00 and December 31, 2020 7. Summer yearling female — calved between May 1 $44.00 $36.00 $28.00 $20.00 and August 31, 2020 8. Junior yearling female — calved between January 1 $44.00 $36.00 $28.00 $20.00 and April 30, 2020 9. Senior yearling female — calved between September $44.00 $36.00 $28.00 $20.00 1 and December 31, 2018 10. Champion Female Ribbon 11. Reserve Champion Female Ribbon 12. Cow/Calf Pair — Calf must be cow’s natural calf $70.00 $60.00 $50.00 $40.00 $20.00 not embryo transplant. Calf must be born on or after January 1, 2021. Cow and calf are eligible to compete in individual and group classes 13. Indiana County Club calf — individual — Calves $44.00 $36.00 $28.00 $24.00 $16.00 can be heifers or steers. Calf must be born on or after Jan. 1, 2021. (All calves must be halter broke and dehorned calves must be completely healed.) And calf of unthrifty nature or unsuitable condition will be disqualified.
AWARDS Supreme Champion Male Trophy *Eligibility: Bulls and Club Calf Steers Award donated by Ralph Stewart Family
Supreme Champion Female Trophy Award presented by Chambers Family Farm - Don & Shirley Chambers
Supreme Champion Male Banner Donated by M&R Farms
Supreme Champion Female Banner Donated by M&R Farms
* Champion of each breed class from both open and youth eligible for Supreme Champion Male or Female 57 DEPARTMENT 103 SECTION A - D 4-H/FFA Market Steers
1. Minimum weight is 975 pounds; maximum weight 1,450 pounds. The weight of each animal will be announced. No re-weighs. 2. No steer over 20 months of age shall be eligible to show. Steers must be owned and in possession of the exhibitor by Saturday before Thanksgiving. 3. Junior Market Steers will not be eligible to show in the Open Market Steer Show. 4. No contestant may enter more than 2 animals. 5. No animal exhibiting horns over an inch and one-half is eligible to be shown. 6. Classes will be determined according to weight. Steers will be divided, as nearly as possible, into six weight classes. 7. A suitable 1/2 inch rope halter must be left on any steer sold through the sale until the animal is loaded out. The buyer has the option of keeping the halter if he chooses. 8. No dairy beef crosses accepted in any steer contest. 9. Champions: First and second place steers in each weight class will be eligible to compete for champion and reserve champion in their respective weight division. Grand Champion: Champion and reserve champions of each weight division will compete for grand champion and reserve grand champion steer of the show.
Special Livestock Awards - Beef Champion County Bred Junior Steer - Trophy - Presented by Ralph Stewart Family 1st and 2nd place winners will each receive Monetary Awards presented by County Beef Breeders Champion Pair of Steers - Trophy - Presented by Kim Stewart-Ray and Twins
10. In order for a steer to qualify for Indiana County Bred Steer competition, the following rules apply: • The steer must be purchased from an Indiana County breeder. • The dam must be in the county by January 1 of the previous year. • The calf must be born and raised in Indiana County. • The county bred form must be turned in at tagging.
Steer Premiums Class - Market Steer Show
1. Market Steer $22.00 $17.00 $14.00 $12.00 $10.00 Grand Champion Steer Rosette Reserve Champion Steer Rosette
SECTION C 4-H/FFA Market Steer Quality Performance
1. No animal exhibiting horns over an inch and one-half is eligible to be shown. 2. Exhibitor must own animals by Saturday before Thanksgiving. 3. The Extension Agent, FFA Advisor, or 4-H leaders will do all weighing on scales that are checked by an official weight. A weigh-in for all steers will be conducted on the Saturday before Thanksgiving. 4. Final weight will be taken at weigh-in on Sunday of the fair. Exhibitor can only exhibit one (1) animal. 5. All animals must meet 975 minimum/1450 maximum weight limits. 6. Only the top 10 gaining animals will be judged in the visual part of the contest.
Class: 1. Performance Live $20.00 $15.00 $12.00 $10.00 $8.00 58 DEPARTMENT 4 SHEEP Superintendent Bob Neese Assistant Superintendent Karen Short
RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY - 8:00 P.M.
Breeding Sheep
1. All sheep exhibited must be accompanied by an official certificate of health signed by a licensed veterinarian indicating he has inspected the flock of which the animals are a part and found them free from Scabies and other transmissible diseases. 2. Any animal of unthrifty nature, unsuitable condition, or which cannot be satisfactorily handled under show conditions must be removed from the fairgrounds. 3. Pens of lambs consist of two ram lambs and two ewe lambs. 4. Flock consists of one ram, any age; two ewes, one year and under two years; two ewes under one year. 5. Breeder’s young flock consists of one ram lamb and two ewe lambs, all bred and owned by exhibitor. 6. A Get of Sire shall consist of four breeding animals, any age or sex, the get of one sire. 7. All breeding sheep must be accompanied by an official certificate of registration for each animal. 8. All sheep being housed must pay entry fee. 9. Must show animals individually before entering group classes. 10. When any class exceeds 15 entries the class may be divided and premiums paid for the added class at the discretion of the Superintendent. 11. Animals cannot win more than one Champion or Reserve Championship. 12. Exhibitors must furnish their own bedding. No newspaper.
NOTE: The same classification and premiums listed below are to apply to each breed. Breed must be named.
A - Cheviot E - Merino I - Oxford M - Horned Dorset Q - Montadale B - Corriedale F - Shropshire J - Rambouillet N - Natural Colored R - Romney C - Dorset G - Southdown K - Cross O - Tunis S - Targhee D - Hampshire H - Suffolk L - Commercial P - Poly Pay T - Columbia U - Dorper
Entry Fee - $1 per animal - By breed - pairs must be same breed Class 1. Ram, 1 year and under 2 $12.00 $11.00 $9.00 $8.00 $6.00 2. Ram, lamb under 1 year $12.00 $11.00 $9.00 $8.00 $6.00 3. Champion Ram Rosette 4. Reserve Champion Ram Rosette 5. Two ram lambs $12.00 $11.00 $9.00 $8.00 $6.00 6. Ewe, 1 year and under 2 $12.00 $11.00 $9.00 $8.00 $6.00 7. Ewe, lamb, under 1 year $12.00 $11.00 $9.00 $8.00 $6.00 8. Champion Ewe Rosette 9. Reserve Champion Ewe Rosette 10. Two ewe lambs $12.00 $11.00 $9.00 $8.00 $6.00 11. Pen of Lambs $12.00 $11.00 $9.00 $8.00 $6.00 12. Breeder’s young flock $12.00 $11.00 $9.00 $8.00 $6.00 13. Flock $12.00 $11.00 $9.00 $8.00 $6.00 14. Get of Sire $12.00 $11.00 $9.00 $8.00 $6.00 15. Any age Ewe $12.00 $11.00 $9.00 $8.00 $6.00 16. Any age Ram $12.00 $11.00 $9.00 $8.00 $6.00 59 Open Market Lambs – Wethers All market animals must be weighed on the same set of scales under a qualified weighmaster at the discretion of the Fair. Lambs must weigh between 70-150 lbs. Cross Bred lambs may be shown.
When any class exceeds 15 entries the class may be divided and premiums paid for the added class at the discretion of the Superintendent. This class may not use the 4H/FFA Market Lamb Entry Form. 1. All animals must be weighed on the same set of scales under a qualified weighmaster at the discretion of the Fair. 2. Lambs must weigh between 70-150 lbs. Cross Bred lambs may be shown. 3. When any class exceeds 15 entries, the class may be divided and premiums paid for the added class at the discretion of the Superintendent. 4. This class may not use the 4H/FFA Market Lamb Entry Form.
Class 19. Market Lambs (Classed by breed) $12.00 $10.00 $9.00 $7.00 $6.00 SECTION W Wool - No Entry Fee Wool exhibited must be produced in the area of the fair. No premiums will be awarded in any class unless the exhibits are worthy. The judges may withhold any premium for lack of merit. Class Commercial Medium Wools 1. One-fourth blood $6.00 $5.00 $4.00 $3.00 2. Three-eights blood $6.00 $5.00 $4.00 $3.00 3. One-half blood $6.00 $5.00 $4.00 $3.00 4. Fine Wool $6.00 $5.00 $4.00 $3.00 5. Low Quarter $6.00 $5.00 $4.00 $3.00 6. Other Natural Color $6.00 $5.00 $4.00 $3.00 Best of Show Rosette
SECTION X Sheepskins - No Entry Fee 1. Sheepskin exhibited must be produced in the area of the fair and the exhibitor must have owned the sheep. 2. No premiums will be awarded in any class unless the exhibits are worthy. The judge may withhold any premium for lack of merit. 1. One-fourth blood $4.00 $3.00 $2.50 $2.00 2. Three-eights blood $4.00 $3.00 $2.50 $2.00 3. One-half blood $4.00 $3.00 $2.50 $2.00 4. Fine Wool $4.00 $3.00 $2.50 $2.00 5. Low Quarter $4.00 $3.00 $2.50 $2.00 6. Other Natural Color $4.00 $3.00 $2.50 $2.00 Best of Show Rosette 60 DEPARTMENT 104 SECTIONS A – L 4-H/FFA Breeding Sheep
1. Lambs shown in breeding classes cannot be shown in Market Classes and vice versa. 2. All 4-H/FFA breeding sheep must be accompanied by an official certificate of registration for each animal. 3. Must show animals individually before entering group classes. 4. Exhibitors, both 4-H and FFA, must be carrying a project in the field they wish to make an entry by July 1, preceding the fair.
NOTE: The same classifications and premiums listed below are to apply to each breed. Breed must be named. A – Cheviot F – Shropshire K - Natural Colored B – Corriedale G - Southdown L –Tunis C – Dorset H - Suffolk M - Cross D – Hampshire I - Oxford N - Dorper E – Merino J - Rambouillet 1. Ram, 1 year and under 2 $12.00 $10.00 $8.00 $7.00 $6.00 2. Ram, lamb under 1 year $12.00 $10.00 $8.00 $7.00 $6.00 3. Ewe, 1 year and under 2 $12.00 $10.00 $8.00 $7.00 $6.00 4. Ewe, lamb, under 1 year $12.00 $10.00 $8.00 $7.00 $6.00 5. Champion Ewe Ribbon 6. Reserve Champion Ewe Ribbon 7. Pair of lambs, any age, either sex $12.00 $10.00 $8.00 $7.00 $6.00 4H and FFA Market Lamb Show DEPARTMENT 105 SECTIONS A - M 4-H/FFA Market Lambs
1. Minimum weight 70 pounds; maximum weight 150 pounds. The weight of each animal will be announced. No reweighs. 2. Lambs shown in breeding classes cannot be shown in Market Classes and vice versa. 3. Lambs must be owned and in the possession of the exhibitor by Saturday after Mother’s Day, of the current year. 4. An exhibitor may show an individual market lamb of either sex. 5. A pair of market lambs may consist of two wethers, two ewes, or one wether and one ewe lamb. Both lambs regardless of sex must be of the same breed. 6. When any class exceeds 15 entries the class may be divided and premiums paid for the added class at the discretion of the Superintendent. 7. Youth entering the purebred classes must have identified their animals as purebreds. 8. In order for a lamb to qualify for Indiana County Bred Lamb competition, the following rules apply: • The lamb must be purchased from an Indiana County breeder. • The ewe must be in the county by January 1 of the previous year. • The lamb must be born and raised in Indiana County. • The county bred form must be turned in at tagging. NOTE: The same classifications and premiums listed below are to apply to each breed. Breed must be named.
A - Cheviot D - Hampshire G - Southdown K - Natural Colored B - Corriedale E - Merino H - Suffolk L - Cross Breed C - Dorset F - Shropshire I - Oxford M - Tunis J - Rambouillet N - Dorper
Special Livestock Awards - Sheep Plaque - Champion County Bred Lamb. Lambs must be born in Indiana County the year of the fair. Presented by Cattau Family in memory of Howard Cattau.
Plaque - Reserve Champion County Bred Market Lamb Presented by Bishop Family In Memory of Dolores and Bob Bishop 61 Lamb Premiums Class: 1. Market Lambs $12.00 $10.00 $9.00 $8.00 $7.00 13. Pair of Market Lambs (Wethers or Ewes) (Same breed) $12.00 $10.00 $9.00 $8.00 $7.00 Grand Champion Rosette Reserve Grand Champion Rosette SECTION P 4-H/FFA Market Lamb Quality Performance
1. Animals must be owned and in the possession of exhibitor by Saturday after Mother’s Day of the current year. 2. The beginning weigh-in will be conducted Saturday following Mother’s Day. Final weight will be taken at fairgrounds on Sunday of the fair. Exhibitor can only show one (1) animal. 3. All animals must meet the required 70 pounds minimum and 150 pounds maximum weight limits. 4. All lambs must be slick shorn prior to show. 5. Lambs will be judged as market animals in the visual part of the contest. The visual points system and rate of gain will be used to determine the champion. Rate of gain breaks a tie. 6. Only the top 10 gaining animals will be judged in the visual part of the contest.
CLASS
7. Performance Live $20.00 $15.00 $12.00 $10.00 $8.00 DEPARTMENT 106 SECTIONS B - X 4-H/FFA Market Swine Superintendent Gail Fetterhoff Assistant Superintendent Dennis Chambers
Swine check in time — Sunday 9-12 NEW Swine must have a 14 day CVI Swine must have 840 tags with premise ID Kids are limited to bring 2 hogs (no third hog)
1. Minimum weight 220 pounds; maximum weight 285 pounds. The weight of each animal will be announced. No re-weighs. 2. Market class animals can be barrows and/or gilts. 3. Market hogs will be limited to a maximum of 2 per exhibitor. 2 Market hogs will be sold. 4. Market hogs must be owned and in possession of exhibitor by the Saturday following Mother’s Day. 5. Classes should not exceed 10 animals. 6. At least one animal in the pair class must place in top five in individual class. 7. Restraining of hogs is prohibited. 8. Any market swine showing signs of being a boar shall be eliminated from the show. 9. Exhibitor must provide own bedding - no newspaper. 10. In order for a swine to qualify for Indiana County Bred Swine competition, the following rules apply: • The swine must be purchased from an Indiana County breeder. • The sow must be in the county by September 1 of the previous year. • The swine must be born and raised in Indiana County. • The county bred form must be turned in at tagging. NOTE: The same classification and premiums listed below are to apply to each breed. Breed must be named.
B - Berkshire HD - Hereford T - Tamworth C - Chester White L - Landrace Y - Yorkshire (large white) D - Duroc P - Poland China X- Cross Breeds H - Hampshire S - Spotted Poland China Special Awards Champion County Bred Swine - presented in memory of Don Chambers Grand Champion Plaques for Chester White Duroc Spotted Poland China - sponsored by Ken Wetzel Family Champion Pair of Swine - Trophy - Presented in memory of Don Chambers 62
1. Market Swine $14.00 $12.00 $10.00 $8.00 $6.00 Champion Ribbon Reserve Champion Ribbon 14. Pair of Market Swine $14.00 $12.00 $10.00 $8.00 $6.00 Champion Pair Rosette Reserve Champion Pair Rosette
SECTION N 4-H/FFA Market Swine Quality Performance 1. Animals must be owned and in the possession of exhibitor by May 15 of the current year. 2. The beginning weigh-in will be conducted Saturday following Mother’s Day. Final weight will be taken at fairgrounds on Sunday of the fair. Exhibitor can only show one (1) animal. 3. All animals must meet the required 220 pounds minimum and 285 pounds maximum weight limits. 4. Only the top 10 gaining animals will be judged in the visual part of the contest. 5. Each swine will get points based on their calculated performance. 6. Swine will be judged as market animals in the visual part of the contest. The visual points system and rate of gain will be used to determine the champion. Rate of gain breaks a tie. Class
NEW 7. Performance Live $20.00 $15.00 $12.00 $10.00 $8.00 DEPARTMENT 107 SECTION A 1. Saturday of the fair — All carcass animals must be on the grounds by 5 p.m. Weigh-in will begin at 6 p.m. 2. All exhibitors are expected to be present and in charge of their project animal. 3. All animals must be clean and presentable or they will be excused from the contest. 4. All applicable health rules apply. 5. Exhibitors can enter 2 carcass animals of each species to carcass show. 6. The Indiana County Fair and Junior Livestock Committee will not be held liable for any loss of carcass animals. Carcass Steers 1. Weight limit will be 975 pounds minimum and 1,450 pounds maximum. Steer carcass must meet a U.S.D.A. quality grade of low select or better, and a minimum rib eye area. 2. No dairy crosses may be entered. 3. No steer over 20 months of age shall be eligible to be shown. 4. All steers must be unloaded at the beef barn and walked to the scale. 5. All steers must be led to and from the scale under the control of the exhibitor and helper, if necessary. The Livestock Committee has the right to remove any steer that is uncontrollable from the contest. Class 8. Carcass Steer on Rail $50.00 $40.00 $35.00 $30.00 $20.00 SECTION B Carcass Lambs 1. Competition is open to lambs of any breed and can be a wether or ewe. 2. Weight limit will be 70 pounds minimum and 150 pounds maximum. Lamb carcass must meet conformation grade, quality grade, fat thickness, and loin eye area. 3. All lambs must be slick shorn prior to weigh-in. Class 8. Carcass Lamb on Rail $30.00 $20.00 $15.00 $10.00 $5.00
SECTION C Carcass Swine 1. Weight limit will be 220 pounds minimum and 285 pounds maximum. 2. Swine carcass must meet length, fat, loin-eye area and quality score. Backfat of 6/10 is currently ideal. Deductions will be made for over and under the ideal. Class 8. Carcass Swine on Rail $40.00 $35.00 $30.00 $25.00 $20.00 63 SECTION D Carcass Goat 1. Competition is open to meat breed goats - Boer and can be a wether or doe. 2. Weight limit will be 60 pounds minimum and 120 pounds maximum. Goat carcasses must meet conformation grades, quality grade, fat thickness and loin eye area. Class 8. Carcass Goat on Rail $30.00 $20.00 $15.00 $10.00 $5.00
DEPARTMENT 108 4-H and FFA Breeding Goats SECTIONS A – L Superintendent Dawn Trout Assistant Superintendent Brad Trout
4-H exhibitors must be a member of a regularly organized Indiana County 4-H Club and be under the supervision of the club leader and the Indiana County Cooperative Extension. FFA exhibitors must be members of a regularly organized FFA Chapter and be under the supervision of the Chapter Advisor. Exhibitors, both 4-H and FFA, must be carrying a project in the field they wish to make an entry by June 1, preceding the fair. Must show animals individually before entering group classes. 4-H and FFA members must be present and have charge of their animals at time of judging. If member cannot be present, substitute showman must be approved by FFA Advisor/ Extension Educator. If approved, the substitute showman must be an Indiana County 4-H or FFA member, the same age or younger than the original exhibitor. RELEASE TIME FOR ALL LIVESTOCK WILL BE SATURDAY, 8:00 P.M. NOTE: The same classifications and premiums listed below are to apply to each breed. Breed must be named.
CLASS A - Alpine E - Toggenburg I - Boar (Meat Goat) B - LaManchia F - Recorded Grades J - Fiber C - Nubian G - Pygmy K - Dwarf D - Saanen H - Others L - Commercial
1. Kid, under 5 months $10.00 $9.00 $8.00 $6.00 $4.00 2. Kid, 5 months old and under 1 year $10.00 $9.00 $8.00 $6.00 $4.00 3. Yearling, 1 year old and under 2 — not in milk $10.00 $9.00 $8.00 $6.00 $4.00 4. Wether under 1 year (not market) $10.00 $9.00 $8.00 $6.00 $4.00 5. Junior Champion Ribbon 6. Reserve Junior Champion Ribbon 7. Doe, 1 year old and under 2 — in milk $10.00 $9.00 $8.00 $6.00 $4.00 8. Doe, 2 years old and under 3 $10.00 $9.00 $8.00 $6.00 $4.00 9. Doe, 3 years old and over $10.00 $9.00 $8.00 $6.00 $4.00 10. Wether 1 year and older (not market) $10.00 $9.00 $8.00 $6.00 $4.00 11. Senior Champion Ribbon 12. Reserve Senior Champion Ribbon 13. Grand Champion Rosette 14. Reserve Grand Champion Rosette 15. Best Udder (by breeds) $10.00 $9.00 $8.00 $6.00 $4.00 16. Dam & Daughter, any age, and must be owned by same family. Limit 1 entry $15.00 $13.00 $10.00 $8.00 $6.00 17. Get of Sire, 3 animals, and must be owned by same family. Limit 1 entry $15.00 $13.00 $10.00 $8.00 $6.00 18. Best Animal bred by Exhibitor $15.00 $13.00 $10.00 $8.00 $6.00 64 DEPARTMENT 9 SECTION (BREED) Open Junior Goat Show Superintendent Dawn Trout Asst. Superintendent Brad Trout
1. Open to all youth up to the age of nineteen as of January 1. Animals must be shown by a youth in this age group who can maintain control of the animal. 2. All animals must meet Health requirements of the Indiana County Fair. 3. Exhibitors are limited to Two entries per class. 4. There is a $2.00 fee per animal. 5. All animals must show individually before showing in group classes. 6. Exhibitors will be expected to display or parade their animals as directed by the Superintendents; to accept the stall assigned without controversy; to keep their animals in an attractive appearance, and to cooperate with the department in every way that may serve to increase the educational value of the show. 7. Exhibitors must have all animals listed for competition on the grounds not later than 1 p.m. Monday. All such animals shall remain on the premises until Saturday, at 8 pm unless released by the superintendent. 8. Exhibitors must furnish their own bedding. 9. Hooves will be trimmed and cleaned before arriving for check-in. 10. The Exhibitors will be expected to keep the space they occupy in a clean and sanitary condition and to remove all their equipment promptly as the Superintendents may direct. 11. Exhibitors of livestock must inform themselves as to when their stock will be judged. Stock must be in the ring promptly on call and a failure to comply with the order renders Exhibitors liable to be ruled out of competing. 12. Limit eight per farm. NEW
NOTE: The same classifications and premiums listed below are to apply to each breed. Breed must be named.
CLASS A - Alpine E - Toggenburg I - Boar (Meat Goat) B - LaManchia F - Recorded Grade J - Fiber C - Nubian G - Pigmy K - Dwarf D - Saanen H - Others L - Commercial 1. Kid, under 5 months $10.00 $9.00 $8.00 $6.00 2. Kid, 5 months old and under 1 year $10.00 $9.00 $8.00 $6.00 3. Yearling, 1 year old and under 2 - not in milk $10.00 $9.00 $8.00 $6.00 4. Wether under 1 year (not market) $10.00 $9.00 $8.00 $6.00 5. Junior Champion Ribbon 6. Reserve Junior Champion Ribbon 7. Doe, 1 year old and under 2 - in milk $10.00 $9.00 $8.00 $6.00 8. Doe, 2 years old and under 3 $10.00 $9.00 $8.00 $6.00 9. Doe, 3 years old and over $10.00 $9.00 $8.00 $6.00 10. Wether 1 year old an older (not market) $10.00 $9.00 $8.00 $6.00 11. Senior Champion Ribbon 12. Reserve Senior Champion Ribbon 13. Grand Champion Rosette 14. Reserve Grand Champion Rosette 15. Best Udder (by breeds) $10.00 $9.00 $8.00 $6.00 16. Dam & Daughter, any age, and must be owned by same family. Limit 1 entry. $15.00 $13.00 $10.00 $8.00 17. Get of Sire, 3 animals, and must be owned by same family. Limit 1 entry. $15.00 $13.00 $10.00 $8.00 18. Best Goat bred by Exhibitor $15.00 $13.00 $10.00 $8.00 65 DEPARTMENT 109 SECTION N 4-H & FFA Market Goat Show Superintendent Dawn Trout Asst. Superintendent Brad Trout
1. Exhibitors will be expected to display or parade their animals as directed by the Superintendents, to accept the stall assigned without controversy; to keep their animals in an attractive appearance, and to cooperate with the Department in every way that may serve to increase the educational value of the show. 2. Exhibitors of livestock must inform themselves as to when their stock will be judged. Stock must be in the ring promptly on call and a failure to comply with order renders Exhibitors liable to be ruled out of competing. 3. The Exhibitors will be expected to keep the space they occupy in a clean and sanitary condition and to remove all their equipment promptly as the Superintendent may direct. 4. Market goats maybe does or wethers. 5. Wethers MUST be castrated before tagging. 6. Each Market Goat wether will be weighed and assigned to a weight class. Weigh-in will be Sunday of the Fair. 7. All goats must weigh 60 lb. and not over 120 lb. The weight of each animal will be announced. Goats weighing under 60 lb. and over 120 lb. will be sent home immediately. NO reweighs. 8. Hoofs will be trimmed and cleaned before arriving for check-in. 9. Exhibitors are limited to two entries. 10. Horns are allowed but MUST be tipped before weigh-in. 11. Market goats must be owned and in possession of the Exhibitor by Saturday after Mother’s Day of the current year. 12. When any class exceeds 15 entries, the class will be divided and premiums paid for the added class at the discretion of the superintendent. 13. Exhibitors must follow The Indiana County Fair Livestock Code of Ethics and Junior Livestock General Rules and Regulations. 14. In order for a goat to qualify for Indiana County Bred Goat competition, the following rules apply: • The kid must be purchased from an Indiana County breeder. • The doe must be in the county by September 1 of the previous year. • The kid must be born and raised in Indiana County. • The county bred form must be turned in at tagging 1. Market Goat $12.00 $10.00 $9.00 $8.00 $7.00 Grand Champion Rosette Reserve Grand Champion Rosette 2. Pair of Market Goat (Wethers or Doe) $12.00 $10.00 $9.00 $8.00 $7.00 3. County Bred Market Goat Banner 4. Performance Market Goat $20.00 $15.00 $12.00 $10.00 $8.00 Plaque pairs class donated by: Bob and Lori Bishop of Breezy Hollow Farm DEPARTMENT 109 O - Showmanship DEPARTMENT 109 P 4-H/FFA Market Goat Quality Performance 1. Animals must be owned and in the possession of exhibitor by Saturday after Mother’s Day of the current year. 2. The beginning weigh in will be conducted Saturday following Mother’s Day. Final weigh in will be taken at the fairgrounds on Sunday of the fair. Exhibitor can only show one animal. 3. All animals must meet the required 60 pound minimum and the 120 pound maximum weight limits. 4. All goats must be slick shorn prior to the show. 5. Goats will be judged as market animals in the visual part of the contest. The visual points system and rate of gain will be used to determine the champion. Rate of gain breaks the tie. 6. Only the top 10 gaining animals will be judged in the visual part of the contest. 66 DEPARTMENT 110 4-H and FFA Rabbits/Cavies SECTIONS A - M
Superintendent Ashley Sloan Asst. Superintendent Kristine Sloan
Show date: Wednesday of the fair at 6:00 p.m.— Swine Arena
1. Member is limited to two entries per class. 2. Rabbits must be identified by a tattoo in the left ear. 3. Exhibitors must provide own cage. 4. Rabbit must be free from known health disorders. Rabbits will be inspected by the superintendent. Sick rabbits will be eliminated from the show. 5. Due to space and time limitations, the rabbit superintendent reserves the right to limit the number of animals any exhibitor may show. 6. 4-H and FFA members must be present and have charge of their animals at time of judging. If member cannot be present, substitute showman must be approved by FFA Advisor/Extension Educator. If approved, the substitute showman must be an Indiana County 4-H or FFA member, the same age or younger than the original exhibitor. 7. ARBA rules will be used as general guidelines for this show. NEW
Classifications and premiums apply to each of the following breeds:
A - Netherland Dwarf F - French Lop I - Other Purebred L - Meat Pen B - Tan G - Holland Lop a. 4-Class-Under 9 lb. M - Cavy C - Flemish Giant H - Mini Rex b. 6-Class-over 9 lb. O - Lionhead D - Argente Brun J - Grade P - New Zealands E - English Spot K - Californians Q - Harliquin
CLASS 1. Senior Buck (over 6 months of age) $3.00 $2.50 $2.00 $1.50 $1.00 2. Senior Doe (over 6 months of age) $3.00 $2.50 $2.00 $1.50 $1.00 3. Junior Buck (under 6 months of age) $3.00 $2.50 $2.00 $1.50 $1.00 4. Junior Doe (under 6 months of age) $3.00 $2.50 $2.00 $1.50 $1.00 5. Rabbit Hopping $3.00 $2.50 $2.00 $1.50 $1.00 6. High Jump $3.00 $2.50 $2.00 $1.50 $1.00 7. Costume $3.00 $2.50 $2.00 $1.50 $1.00 8. Companion $3.00 $2.50 $2.00 $1.50 $1.00 9. Champion Ribbon 10. Reserve Ribbon 11. Grand Champion Rosette 12. Reserve Grand Champion Rosette
SECTION N 4-H and FFA Rabbit Showmanship
1. Class will be judged on members’ appearance, handling of his/her rabbit, and the ability to answer questions asked by the judge. Recommended dress for exhibitors is a long-sleeved shirt (preferably white) and long pants. 2. Ages as determined by January 1 of current year:
Special Ribbon to winner in each class. Breed Champions will receive special awards from Tractor Supply Co., 2001 Shelly Dr., Indiana, PA. 67 DEPARTMENT 8 POULTRY & EGGS
RELEASE TIME FOR POULTRY WILL BE SATURDAY — 8:00 P.M. Subject to modification by the PA Department of Agriculture To stop the spread of disease and protect the poultry industry, the PA Department NEW of Agriculture may cancel poultry show at any time. NEW
HEALTH REQUIREMENTS Type of Owner Avian Officially Rated Newcastle Entry Endorsed Influenza Pullorum (LaSota Strain Health Clean Typhoid individually Certificate* Testing Free/Clean applied - in, io) Flocks
FANCY BREEDING CLASSES Chickens Required Required Required Recommended (AAI-50) Bantams Required Required Required Recommended
*Flock owners must endorse official certification that all poultry and birds for exhibit originate from flocks free of evidence of contagious diseases.
NOTE: Any questions on testing of poultry should be directed to Department of Agriculture Poultry Health Division, 5349 Wm. Flynn Hwy, Gibsonia, PA 15044. Phone (724) 443-1585.
ENTRY REQUIREMENTS
1. Entries will be received until such time as the cooping capacity is reached. 2. Only properly entered specimens and specimens listed under the conditions of the fair’s premium book will be accepted. 3. No string exhibitors accepted. 4. The “American Standard of Perfection” of the American Poultry Association and the “Bantam Standard” of the American Bantam Association will govern poultry judging. 5. A bird can only compete for one prize, except as provided for in special awards. 6. A judge shall not officiate in a class where he has an entry. Collusion between a judge and exhibitor will exclude from competition and awards all entries of the offending exhibitor. Exhibitor’s protest relative to such exclusion must be in writing. 7. A fair attendant will clean the cages and walkways. 8. Entered specimens must be bona fide property of exhibitor and have been hatched in Pennsylvania. 9. During the continuance of the show, all birds will be examined carefully each day. Birds showing signs of disease will be segregated and properly cared for or returned to the owner at his expense. 10. Substitutions will be permitted before closing date of the entries. No substitutions will be permitted after closing date of entries unless of the same breed variety and sex. 11. Birds will be handled only by the judge or authorized fair official. 12. Premiums will be awarded only on birds exhibited in their proper classes. 13. In the absence of a protest, which must be in writing, the decision of the judges will be final. 14. Premiums will be paid only on awards indicated by the judges’ records. 15. Entries will be accepted and premiums paid only on breeds, varieties, and colors listed under the conditions noted in the fair’s premium book. 68 16. The management reserves the right to reduce the number of entries from one party if the cooping facilities are exhausted. 17. Entries may be made in all classes if they are listed in the official standards for chickens and bantams. Breed must be named on entry list, and section numbers must be indicated on entries. 18. Cages will be provided by Fair Association. 19. Each exhibitor limited to 2 entries per class; 40 birds per exhibitor; no entries accepted in farm names. 20. Litter provided. 21. Health papers must accompany entries. 22. Exhibitors are to feed and water their own birds daily. 23. Exhibitors must have 10 or more birds to receive Exhibitor Wrist Band.
GENERAL CLASSIFICATIONS
Premiums are as follows and apply to the respective classifications hereafter listed:
Bantams - cock, hen, cockerel, and pullet Chicken - cock, hen, cockerel, and pullet ENTRY FEE – $0.60 per bird Premiums
Bantams $5.00 $4.00 $3.00 $2.00 Chickens $6.00 $5.00 $4.00 $3.00
SECTION A GAMES-BANTAMS Class - Modern Game 1 Barred 25 Brown Red 53 Self Blue 5 Birchen 33 Cuckoo 57 Silver Blue 9 Black 37 Ginger Red 61 Silver Duckwing 13 Black Breasted Red 41 Golden Duckwing 66 Splash 17 Blue 45 Lemon Blue 69 Wheaten 21 Blue Red 49 Red Pyle 73 White
Class - Old English Game 90 Barred 130 Blue Silverwing 166 Golden Duckwing 94 Birchen 134 Blue Wheaten 170 Lemon Blue 98 Black 138 Brassy Back 174 Red Pyle 102 Black Breasted Red 142 Brown Red 178 Self Blue 106 Black Tailed Buff 146 Buff 186 Silver Duckwing 110 Black Tailed Red 150 Quail 190 Spangled 114 Black Tailed White 154 Crete 194 Splash 118 Blue 158 Cuckoo 198 Wheaten 122 Blue Red 162 Ginger Red 202 White 69
SECTION B SINGLE COMB CLEAN-LEGGED BANTAMS Class - Ancona Class - Javas Class - Phoenix 1 Ancona 229 Black 397 Golden Class - Andalsian 233 Mottled 409 Silver 5 Blue Class - Jersey Giant 417 White 9 Splash 237 Black Class - Plymouth Rock Class - Australorp 241 Buff 421 Barred 17 Black 245 White 425 Black 21 White Class - Jungle Fowl 429 Blue Class - Campine 249 Red 433 Buff 25 Golden Class - Lakenvelder 437 Columbian 29 Silver 253 Golden 441 Partridge Class - Catalana 257 Silver 445 Silver Penciled 33 Buff Class - Lamona 449 White Class - Delaware 261 White Class - Pyncheon 37 Delaware Class - Leghorn 453 Mille Fleur Class - Dorking 265 Barred Class - Rhode Island 41 Colored 269 Black 457 Single Comb Red 45 Silver Gray 273 Black Tailed Red 461 Single Comb White Class - Dutch 277 Blue Class - Spanish 49 Black 281 Buff 465 White Face Black 53 Black Breasted Red 289 Columbian 469 White Face Blue 57 Blue 293 Dark Brown Class - Sussex 65 Cuckoo 301 Golden Duckwing 485 Light 69 Golden 305 Light Brown 489 Red 73 Self Blue 309 Mille Fleur 493 Speckled 77 Silver 313 Red 81 Wheaten 317 Red Pyle 85 White 321 Silver Class - Frizzle 329 White 129 Black Class - Minorca 133 Blue 333 Black 137 Partridge 337 Buff 141 Silver Gray 345 White 149 White Class - Naked Neck Class - Japanese 349 Barred 153 Barred 349 Black 157 Black 357 Blue 161 Black Breasted Red 361 Buff 165 Black Tailed Buff 365 Red 173 Black Tailed White 369 White 181 Blue Tailed White Class - New Hampshire 185 Brown Red 373 Red 189 Buff Class - Orpington 193 Gray 381 Black 197 Mottled 385 Blue 205 Silver Blue 389 Buff 209 Silver Duckwing 393 White 217 Wheaten 221 White 225 White Frizzle 70
SECTION C ROSE COMB CLEAN-LEGGED BANTAMS Class - Ancona 109 Buff 229 Golden Duckwing 1 Ancona 117 Columbian 233 Lemon Blue Class - Belgian Bearded D-Anver 121 Dark Brown 237 Mille Fleur 5 Black 125 Red Pyle 241 Mottled 9 Black Breasted Red 133 Light Brown 245 Porcelian 13 Blue 137 White 253 Red 17 Blue Quail Class - Minorca 257 Red Pyle 25 Buff Columbian 141 Black 261 Silver Duckwing 29 Columbian 145 Buff 265 Splash 33 Cuckoo 153 White 269 Wheaten 37 Mille Fleur Class - Nankin 273 White 41 Mottled 157 Nankin Class - Sebright 45 Porcelain Class - Redcap 277 Golden 49 Quail 161 Redcaps 281 Silver 53 Self Blue Class - Rhode Island Class - Wyandotte 57 White 165 Rose Comb Red 285 Barred Class - Dominique Class - Rose Comb 289 Birchen 61 Rose Comb 173 Barred 293 Black Class - Dorking 177 Birchen 301 Blue 65 Cuckoo 181 Black 309 Brown Red 69 Silver Gray 185 Black Breasted Red 313 Buff 73 White 189 Back Tailed Red 317 Buff Columbian Class - Hamburg 193 Blue 321 Columbian 77 Black 197 Blue Red 325 Golden Laced 81 Golden Penciled 201 Brown Red 333 Partridge 85 Golden Spangled 205 Buff 337 Silver Laced 89 Silver Penciled 209 Buff Columbian 341 Silver Penciled 93 Silver Spangled 213 Columbian 345 Splash 97 White 217 Crele 349 White Class - Leghorn 221 Barred 353 White Laced Red 101 Barred 225 Ginger Red 105 Black 71
SECTION D ALL OTHER COMBS CLEAN-LEGGED BANTAMS Class - Ameraucana 113 Columbian 221 Bearded White 1 Black 117 Dark 225 Non-Bearded Blue 9 Blue 121 Jubilee 229 Non Bearded Buff Lace 13 Brown Red 125 Mottled 233 Non-Bearded Golden 17 Buff 129 Spangled 237 Non-Bearded Silver 21 Red Pyle 133 White 241 Non-Bearded Splash 29 Silver Duckwing 137 White Laced Red 245 Non-Bearded White 33 Wheaten Class - Crevecoeur 249 Non-Bearded White Crested Black 37 White 141 Crevecoeur 253 Non-Bearded White Crested Blue Class - Araucana Class - Shamo 41 Black Class - Cubalaya 257 Black 53 Brown Red 145 Black 261 Black Breasted Red 57 Buff 149 Black Breasted Red 277 Dark Brown 61 Red Pyle 153 Red 281 Spangled 65 Silver Class - Houdan 285 Wheaten 73 Wheaten 157 Mottled 289 White 77 White 161 White Class- Sumatra Class - Buttercup Class - La Fleche 293 Black 81 Buttercup 165 La Fleche 297 Blue Class - Buckeye Class - Malaya 301 Splash 85 Buckeye 169 Black 305 White Class - Chantecler 173 Black Breasted Red Class - Yokohama 89 Partridge 181 Spangled 317 Red Saddle 93 White 185 White 321 Silver Class - Cornish Class - Orloff 325 White 97 Black 193 Spangled 101 Blue 197 White 105 Blue Laced Red Class - Polish 109 Buff 201 Bearded Blue 205 Beaded Buff Lace 209 Bearded Golden 213 Bearded Silver 217 Bearded Splash 72
SECTION E FEATHER-LEGGED BANTAMS Class - Belgian Bearded D’uccle Class - Cochin 209 Partridge 1 Black 105 Barred 213 Red 5 Blue 109 Birchen 221 Splash 9 Blue Mottled 113 Black 225 White 13 Brown Red 117 Black Frizzle Class - Langshan 21 Golden Neck 121 Black Tailed Red 229 Black 29 Mille Fleur 125 Blue 233 Blue 33 Mottled 129 Blue Frizzle 237 White 37 Procelian 133 Brown Red Class - Lakenvelder 45 Self Blue 137 Buff 241 Golden 49 White 141 Buff Columbian 245 Silver Class - Booted 145 Columbian Class - Silkie 53 Black 149 Golden Laced 249 Bearded Black 57 Blue 153 Lemon Blue 253 Bearded Blue 65 Golden Neck 157 Mottled 257 Bearded Buff 73 Mille Fleur 161 Partridge 261 Bearded Gray 77 Mottled 165 Red 265 Bearded Partridge 81 Porcelain 169 Silver Laced 269 Bearded Red 85 Self Blue 173 Silver Penciled 273 Silkie Bearded White 89 White 181 White 277 Non-Bearded Black Class - Brahma Class - Faverolle 281 Non-Bearded Blue 93 Buff 185 Salmon 285 Non-Bearded Buff 97 Dark 180 White 289 Non-Bearded Gray 101 Light Class - Frizzle Feathered Legged 293 Non-Bearded Partridge 197 Black 297 Non-Bearded Red 201 Blue 301 Non-Bearded White 205 Brown Red
SECTION F AMERICAN CHICKENS Class - Buckeye Class - Jersey Giants Class - Rhodes Island 1 Buckeyes 37 Black 93 Single Comb Red Class - Chantecler 41 Blue 101 Rose Comb Red 5 Partridge 45 White 105 Rose Comb White 9 White Class - Lamona Class - Wyandotte Class - Delaware 49 White 109 Black 13 Delaware Class - New Hampshire 113 Blue Class - Dominque 53 Red 117 Buff 17 Dominque Class - Plymouth Rock 121 Columbian Class - Hollands 61 Barred 125 Golden Laced 21 Barred 65 Black 129 Partridge 25 White 69 Blue 133 Silver Laced Class - Javas 73 Buff 137 Silver Penciled 29 Black 77 Columbia 141 White 33 Mottled 81 Partridge 85 Silver Penciled 89 White 73
SECTION G ASIATIC CHICKENS Class - Brahma 25 Blue Class - Langshan 1 Buff 33 Buff 61 Black 5 Dark 37 Golden Laced 65 Blue 9 Light 41 Partridge 69 Splash Class - Cochin 45 Red 73 White 13 Barred 49 Silver Laced 21 Black 53 Splash 57 White
SECTION H ENGLISH CHICKENS Class - Australorp Class - Dorking 45 Buff 1 Black 25 Colored 49 White Class - Cornish 29 Silver Gray Class - Recap 5 Buff 33 White 53 Redcap 9 Dark Class - Orpington Class - Sussex 17 White 37 Black 57 Speckled 21 White Laced Red 41 Blue 61 Light
SECTION I MEDITERRANEAN CHICKENS Class - Ancona 37 Rose Comb Silver Class - Minorca 1 Single Comb 41 Rose Comb White 89 Rose Comb Black 5 Rose Comb 49 Single Comb Black 93 Rose Comb White Class - Andalusian 57 Single Comb Buff 97 Single Comb Black 9 Blue 61 Single Comb Columbian 101 Single Comb White 13 Splash 65 Single Comb Dark Brown 105 Single Comb White Class - Catalan 69 Single Comb Golden Class - Sicilan Buttercup 17 Buff 73 Single Comb Light Brown 109 Sicilian Buttercup Class - Leghorn 77 Single Comb Red Class - Spanish 21 Rose Comb Black 81 Single Comb Silver 113 Blue 25 Rose Comb Buff 85 Silver Comb White 117 Splash 29 Rose Comb Dark Brown 121 White Faced Black 33 Rose Comb Light Brown
SECTION J CONTINENTAL – NORTH EUROPEAN CHICKENS Class - Campine 17 Golden Spangled Class - Lakenvelder 1 Golden 21 Silver Penciled 33 Golden 5 Silver 25 Silver Spangled 37 Silver Class - Hamburg 29 White Class - Spizhauben 9 Black 45 Silver 13 Golden Penciled 74
SECTION K CONTINENTAL – POLISH CHICKENS Class - Crevecoeur 13 Bearded White 25 Non-Bearded 1 Bearded Buff Laced 17 Non-Bearded Buff Lace Crested Blue 5 Bearded Golden 21 Non-Bearded 29 Non-Bearded Golden 9 Bearded Silver Crested Black 33 Non-Bearded Silver 37 Non-Bearded White
SECTION L CONTINENTAL FRENCH CHICKENS Class - Crevecoeur Class - Houdan 1 Black 13 Mottled Class - Faverolle 17 White 5 Salmon Class - La Fleche 9 White 21 Black
SECTION M STANDARD BREEDS GAME CHICKENS Class - Modern Game Class - Old English Game 77 Dominique 1 Birchen 37 Black 81 Ginger Red 5 Black 41 Black Breasted Red 85 Golden Duckwing 9 Black Breasted Red 45 Blue Breasted Red 89 Lemon Blue 13 Brown Red 53 Blue Red 93 Red Pyle 17 Golden Duckwing 57 Splash 97 Self Blue 21 Red Pyle 65 Birchen 101 Silver Blue 25 Silver Duckwing 69 Brown Red 105 Silver Duckwing 29 Wheaten 73 Crele 109 Spangled 33 White 113 White 117 Wheaten
SECTION N STANDARD BREEDS ORIENTAL CHICKENS Class - Aseel Class - Malaya Class - Shamo 1 Black Breasted Red 37 Black 73 Black Breasted Red (Wheaten) 41 Black Breasted Red 77 Black 5 Dark 45 Red Pyle 81 Dark 13 Spangled 49 Spangled Class - Sumatra 17 Black 53 White 85 Black Class - Cubalaya 89 Blue 21 Black Class - Phoenix 93 White 25 Black Breasted Red 57 Black Breasted Red Class - Yokoha 29 White 61 Golden 97 Red Shoulder 33 Golden Duckwing 65 Silver 101 Silver 69 White 105 White 75
SECTION O STANDARD BREEDS MISCELLANEOUS CHICKENS Class - Ameraucana Class - Araucana Class - Naked Neck 1 Blue 33 Black 85 Single Comb Barred 5 Black 37 Black Red 89 Single Comb Blue 9 Buff 42 Golden Duckwing 93 Single Comb Brown Red 13 Golden Duckwing 46 Red Pyle 97 Single Comb Buff 17 Red Pyle 50 Silver Duckwing 105 Single Comb Red 21 Silver Duckwing 54 White 109 Single Comb White 25 White Class - Frizzle Class - Sultan 58 Clean Leg 113 White 62 Feathered Leg
SECTION P EGGS Rules and Regulations 1. Eggs will be judged on uniformity of color, size and shell texture, also cleanliness, bloom, exterior and interior quality. 2. The judge has the right to candle eggs and break 2 eggs for examination. 3. Open to all egg producers. 4. Display eggs in egg cartons only. NEW
Class 1. One dozen brown eggs (egg cartons only) $3.00 $2.50 $2.00 $1.50 2. One dozen white eggs (egg cartons only) $3.00 $2.50 $2.00 $1.50 3. Any other or unusual eggs (chicken eggs) (egg cartons only) $3.00 $2.50 $2.00 $1.50 4. One dozen green eggs (egg cartons only) $3.00 $2.50 $2.00 $1.50
Making Memories One Fair at a Time. 76
Office Use Only Exhibit # Poultry entry form IndIana County faIr
Use a separate entry blank for each exhibitor.
Name exhibitor No.
address city State ZiP
Phone Fee .60 per bird entry Fee enclosed
total entries: chickens bantams
enter Number of each Dept. Section Class # # COMPLETE NAME OF BREED & VARIETY 1 2 3 4 Variety entry Cock Hen Cockerel Pullet total Fee
(ExamplE) Sumatra Black 1 2 2 2 7 $4.20
“I attest and affirm that a veterinarian consultation relationship-as that phrase is defined in the Animal Exhibition Sanitation Law found at 3 Pa.C.S.A. §2501 et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting.
Exhibitor’s Signature Required (Under 18 - Signature of Parent or Guardian Required)
Vet’s Signature
Phone: 77
Office Use Only Exhibit # Poultry entry form IndIana County faIr
Use a separate entry blank for each exhibitor.
Name exhibitor No. address city State ZiP
Phone Fee .60 per bird entry Fee enclosed total entries: chickens bantams
enter Number of each Dept. Section Class # # COMPLETE NAME OF BREED & VARIETY 1 2 3 4 Variety entry Cock Hen Cockerel Pullet total Fee
(ExamplE) Sumatra Black 1 2 2 2 7 $4.20
“I attest and affirm that a veterinarian consultation relationship-as that phrase is defined in the Animal Exhibition Sanitation Law found at 3 Pa.C.S.A. §2501 et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting.
Exhibitor’s Signature Required (Under 18 - Signature of Parent or Guardian Required)
Vet’s Signature
Phone: 78 DEPARTMENT 118 — 4-H-Youth POULTRY ROUND-UP Only 2 birds per class
Section A - Chicken Class 1 - Cock $6.00 $5.00 $3.00 $2.00 Class 2 - Hen $6.00 $5.00 $3.00 $2.00 Class 3 - Cockerel $6.00 $5.00 $3.00 $2.00 Class 4 - Pullet $6.00 $5.00 $3.00 $2.00
Section B - Bantam Class 1 - Cock $6.00 $5.00 $3.00 $2.00 Class 2 - Hen $6.00 $5.00 $3.00 $2.00 Class 3 - Cockerel $6.00 $5.00 $3.00 $2.00 Class 4 - Pullet $6.00 $5.00 $3.00 $2.00
Section D - Showmanship 1. Beginning Showmanship $6.00 $5.00 $4.00 $3.00 $2.00 2. Junior Showmanship 6.00 5.00 4.00 3.00 2.00 3. Intermediate Showmanship 6.00 5.00 4.00 3.00 2.00 4. Senior Showmanship 6.00 5.00 4.00 3.00 2.00
Exhibitor’s age determined as of January 1 of the current year. General guidelines follow junior showmanship as determined for other species.
If bird fits into open show (Department 8) please list department, section and class. 79 DEPARTMENT 10 YOUTH - ART & HANDCRAFTS Superintendent Chelsea Steigert Asst. Superintendant Wendy Sturiale Drop off time - August 27th Noon to 7 P.M. Pick up time - September 5th - Noon to 2 P.M. Hours of Dept. - Sun. Noon to 5 P.M. - M-F 11 A.M. - 10 P.M. - Sat. 11 A.M.-7 P.M. OPEN CLASS YOUTH — SECTION A 1. The exhibitor must have made each article within the current year. 2. Open to any youth 13 thru 18 years of age. NEW 3. Age of Exhibitor MUST be written on the back of the Entry Tag. 4. All Pictures will be measured before being judged. NEW — Entries are to be displayed at owner’s risk. The Fair Assoc. cannot be responsible for damage. Class — One Entry Per Class (If not eligible in class it will be disqualified) Paintings - Framed or Canvas Stretcher Framed 8"x10" or Larger 1. Oil Colors $3.00 $2.50 $2.00 $1.50 2. Water Colors - no airbrush $3.00 $2.50 $2.00 $1.50 3. Acrylics $3.00 $2.50 $2.00 $1.50 Drawings - Framed — 8"x10" or larger (no computer generated pictures) 6. Pen and Ink $3.00 $2.50 $2.00 $1.50 7. Charcoal (Not pencil) $3.00 $2.50 $2.00 $1.50 8. Pastel Chalk; No crayons or colored pencils $3.00 $2.50 $2.00 $1.50 9. Pencil Drawing - no colored pencils (no computer generated pictures) $3.00 $2.50 $2.00 $1.50 Poem 11. Original Poem – Framed – 8”x10” $3.00 $2.50 $2.00 $1.50 Ceramics 14. Glazed - Must be kiln fired $3.00 $2.50 $2.00 $1.50 15. Stained $3.00 $2.50 $2.00 $1.50 16. Painted $3.00 $2.50 $2.00 $1.50 Traditional and Creative Dolls 18. Apple Head with body $3.00 $2.50 $2.00 $1.50 19. Rag $3.00 $2.50 $2.00 $1.50 20. Clothespin $3.00 $2.50 $2.00 $1.50 21. Corn Husk $3.00 $2.50 $2.00 $1.50 22. Creative $3.00 $2.50 $2.00 $1.50 23. Animals (any kind) $3.00 $2.50 $2.00 $1.50 Puppets 24. Puppets (any kind) $3.00 $2.50 $2.00 $1.50 Jewelry 25. Jewelry — handmade $3.00 $2.50 $2.00 $1.50 Leatherwork 28. Small articles — jewelry, belts, etc. $3.00 $2.50 $2.00 $1.50 29. Large articles — handbags, pictures, etc. $3.00 $2.50 $2.00 $1.50 Duct Tape 30. Duct Tape — small — 6" or smaller — NEW $3.00 $2.50 $2.00 $1.50 31. Duct Tape — large — larger than 6" max as 12" — NEW $3.00 $2.50 $2.00 $1.50 Sculpture 32. Clay $3.00 $2.50 $2.00 $1.50 33. Creative $3.00 $2.50 $2.00 $1.50 Lego 34. Basic Lego – No special themed Lego kits, Lego Technic or $3.00 $2.50 $2.00 $1.50 similar items – Must be submitted on sturdy base Woodcraft 36. Functional Pieces $3.00 $2.50 $2.00 $1.50 37. Creative $3.00 $2.50 $2.00 $1.50 80
Photography — Black & White — Framed ready to hang 40. 4" x 6" or smaller (not matted) $4.00 $3.50 $3.00 $2.50 41. 5" x 7" or larger (not matted) $4.00 $3.50 $3.00 $2.50 Photography — Color — Framed ready to hang - not matted 44. 4” x 6” or smaller (not matted) $4.00 $3.50 $3.00 $2.50 45. 5” x 7” or larger (not matted) $4.00 $3.50 $3.00 $2.50 T-Shirts (decorated) 46. Embroidered (hand) $3.00 $2.50 $2.00 $1.50 47. Embroidered (liquid) $3.00 $2.50 $2.00 $1.50 48. Appliqué $3.00 $2.50 $2.00 $1.50 49. Painted or Stenciled $3.00 $2.50 $2.00 $1.50 Sweatshirts (decorated) 52. Embroidered (hand) $4.00 $3.50 $3.00 $2.50 53. Embroidered (liquid) $4.00 $3.50 $3.00 $2.50 54. Appliqué $4.00 $3.50 $3.00 $2.50 55. Painted or Stenciled $4.00 $3.50 $3.00 $2.50 Hand Quilts, Baby, Twin, Full, Queen, King 56. Applique $6.00 $5.00 $4.00 $3.00 57. Embroidered $6.00 $5.00 $4.00 $3.00 58. Pieced $6.00 $5.00 $4.00 $3.00 59. Cheaters $6.00 $5.00 $4.00 $3.00 Machine Quilts 60. Applique $6.00 $5.00 $4.00 $3.00 61. Embroidered $6.00 $5.00 $4.00 $3.00 62. Pieced $6.00 $5.00 $4.00 $3.00 63. Cheaters $6.00 $5.00 $4.00 $3.00 Intermediate Knitting 64. One Small Knitted Article (pair items, such as socks count as 1 article) $3.50 $3.00 $2.50 $2.00 65. One Knitted Garment $3.50 $3.00 $2.50 $2.00 66. One Large Article, such as a afghan $3.50 $3.00 $2.50 $2.00 Advance Knitting 67. Article or garment using multiple colors and/or stitches $4.00 $3.50 $3.00 $2.50 68. Other garment or article with advance knitting stitches $4.00 $3.50 $3.00 $2.50 Scrap Book 69. Scrap Book Page 12x12 $4.00 $3.50 $3.00 $2.50 70. Scrap Book Page 8x8 $4.00 $3.50 $3.00 $2.50 Youth Open Sewing 71. Pants, shorts, skirts $4.00 $3.50 $3.00 $2.50 72. Apron with elastic/drawstring $4.00 $3.50 $3.00 $2.50 73. Shirt, top, blouse, simple $4.00 $3.50 $3.00 $2.50 74. Costume, night clothes or dress $4.00 $3.50 $3.00 $2.50 75. Instant top, skirt or dress $4.00 $3.50 $3.00 $2.50 76. Other simple garment $4.00 $3.50 $3.00 $2.50 77. Travel, bed, sewing, caddy, towel $4.00 $3.50 $3.00 $2.50 78. Draft dodger $4.00 $3.50 $3.00 $2.50 79. Pillow/Quillo $4.00 $3.50 $3.00 $2.50 80. Pajama tote, laundry, gym bag $4.00 $3.50 $3.00 $2.50 81. Pillowcase $4.00 $3.50 $3.00 $2.50 Wall Hangings (Fabric, unframed ready to hang) 82. Wall hangings 12x24 or less $4.00 $3.50 $3.00 $2.50 83. Wall hangings over 12x24 $4.00 $3.50 $3.00 $2.50 Greeting Cards (No stickers or computer generated cards) 84. 5x7 or smaller - Stamping, drawing & handmade embellishments. $4.00 $3.50 $3.00 $2.50 85. 5x7 or smaller - Stamping, drawing & commercial embellishments $4.00 $3.50 $3.00 $2.50 Decorated Eggs 86. Decorated eggs can be hand blown or white plastic $4.00 $3.50 $3.00 $2.50 Purses 87. Fabric $4.00 $3.50 $3.00 $2.50 88. Non-Fabric $4.00 $3.50 $3.00 $2.50 81 DEPARTMENT 10 YOUTH - ART & HANDCRAFTS Superintendent Chelsea Steigert Asst. Superintendant Wendy Sturiale Drop off time - August 27th Noon to 7 P.M. Pick up time - September 5th - Noon to 2 P.M. Hours of Dept. - Sun. Noon to 5 P.M. - M-F 11 A.M. - 10 P.M. - Sat. 11 A.M.-7 P.M. OPEN CLASS YOUTH — SECTION B 1. The exhibitor must have made each article within the current year. 2. Open to any youth 13 thru 18 years of age. NEW 3. Age of Exhibitor MUST be written on the back of the Entry Tag. 4. All Pictures will be measured before being judged. NEW — Entries are to be displayed at owner’s risk. The Fair Assoc. cannot be responsible for damage. Class — One Entry Per Class (If not eligible in class it will be disqualified) Paintings - Framed or Canvas Stretcher Framed 8"x10" or Larger 1. Oil Colors $3.00 $2.50 $2.00 $1.50 2. Water Colors - no airbrush $3.00 $2.50 $2.00 $1.50 3. Acrylics $3.00 $2.50 $2.00 $1.50 Drawings - Framed — 8"x10" or larger (no computer generated pictures) 6. Pen and Ink $3.00 $2.50 $2.00 $1.50 7. Charcoal (Not pencil) $3.00 $2.50 $2.00 $1.50 8. Pastel Chalk; No crayons or colored pencils $3.00 $2.50 $2.00 $1.50 9. Pencil Drawing - no colored pencils (no computer generated pictures) $3.00 $2.50 $2.00 $1.50 Poem 11. Original Poem – Framed – 8”x10” $3.00 $2.50 $2.00 $1.50 Ceramics 14. Glazed - Must be kiln fired $3.00 $2.50 $2.00 $1.50 15. Stained $3.00 $2.50 $2.00 $1.50 16. Painted $3.00 $2.50 $2.00 $1.50 Traditional and Creative Dolls 18. Apple Head with body $3.00 $2.50 $2.00 $1.50 19. Rag $3.00 $2.50 $2.00 $1.50 20. Clothespin $3.00 $2.50 $2.00 $1.50 21. Corn Husk $3.00 $2.50 $2.00 $1.50 22. Creative $3.00 $2.50 $2.00 $1.50 23. Animals (any kind) $3.00 $2.50 $2.00 $1.50 Puppets 24. Puppets (any kind) $3.00 $2.50 $2.00 $1.50 Jewelry 25. Jewelry — handmade $3.00 $2.50 $2.00 $1.50 Leatherwork 28. Small articles — jewelry, belts, etc. $3.00 $2.50 $2.00 $1.50 29. Large articles — handbags, pictures, etc. $3.00 $2.50 $2.00 $1.50 Duct Tape 30. Duct Tape — small — 6" or smaller — NEW $3.00 $2.50 $2.00 $1.50 31. Duct Tape — large — larger than 6" max as 12" — NEW $3.00 $2.50 $2.00 $1.50 Sculpture 32. Clay $3.00 $2.50 $2.00 $1.50 33. Creative $3.00 $2.50 $2.00 $1.50 Lego 34. Basic Lego – No special themed Lego kits, Lego Technic or $3.00 $2.50 $2.00 $1.50 similar items – Must be submitted on sturdy base Woodcraft 36. Functional Pieces $3.00 $2.50 $2.00 $1.50 37. Creative $3.00 $2.50 $2.00 $1.50 82
Photography — Black & White — Framed ready to hang 40. 4" x 6" or smaller (not matted) $4.00 $3.50 $3.00 $2.50 41. 5" x 7" or larger (not matted) $4.00 $3.50 $3.00 $2.50 Photography — Color — Framed ready to hang - not matted 44. 4” x 6” or smaller (not matted) $4.00 $3.50 $3.00 $2.50 45. 5” x 7” or larger (not matted) $4.00 $3.50 $3.00 $2.50 T-Shirts (decorated) 46. Embroidered (hand) $3.00 $2.50 $2.00 $1.50 47. Embroidered (liquid) $3.00 $2.50 $2.00 $1.50 48. Appliqué $3.00 $2.50 $2.00 $1.50 49. Painted or Stenciled $3.00 $2.50 $2.00 $1.50 Sweatshirts (decorated) 52. Embroidered (hand) $4.00 $3.50 $3.00 $2.50 53. Embroidered (liquid) $4.00 $3.50 $3.00 $2.50 54. Appliqué $4.00 $3.50 $3.00 $2.50 55. Painted or Stenciled $4.00 $3.50 $3.00 $2.50 Hand Quilts, Baby, Twin, Full, Queen, King 56. Applique $6.00 $5.00 $4.00 $3.00 57. Embroidered $6.00 $5.00 $4.00 $3.00 58. Pieced $6.00 $5.00 $4.00 $3.00 59. Cheaters $6.00 $5.00 $4.00 $3.00 Machine Quilts 60. Applique $6.00 $5.00 $4.00 $3.00 61. Embroidered $6.00 $5.00 $4.00 $3.00 62. Pieced $6.00 $5.00 $4.00 $3.00 63. Cheaters $6.00 $5.00 $4.00 $3.00 Intermediate Knitting 64. One Small Knitted Article (pair items, such as socks count as 1 article) $3.50 $3.00 $2.50 $2.00 65. One Knitted Garment $3.50 $3.00 $2.50 $2.00 66. One Large Article, such as a afghan $3.50 $3.00 $2.50 $2.00 Advance Knitting 67. Article or garment using multiple colors and/or stitches $4.00 $3.50 $3.00 $2.50 68. Other garment or article with advance knitting stitches $4.00 $3.50 $3.00 $2.50 Scrap Book 69. Scrap Book Page 12x12 $4.00 $3.50 $3.00 $2.50 70. Scrap Book Page 8x8 $4.00 $3.50 $3.00 $2.50 Youth Open Sewing 71. Pants, shorts, skirts $4.00 $3.50 $3.00 $2.50 72. Apron with elastic/drawstring $4.00 $3.50 $3.00 $2.50 73. Shirt, top, blouse, simple $4.00 $3.50 $3.00 $2.50 74. Costume, night clothes or dress $4.00 $3.50 $3.00 $2.50 75. Instant top, skirt or dress $4.00 $3.50 $3.00 $2.50 76. Other simple garment $4.00 $3.50 $3.00 $2.50 77. Travel, bed, sewing, caddy, towel $4.00 $3.50 $3.00 $2.50 78. Draft dodger $4.00 $3.50 $3.00 $2.50 79. Pillow/Quillo $4.00 $3.50 $3.00 $2.50 80. Pajama tote, laundry, gym bag $4.00 $3.50 $3.00 $2.50 81. Pillowcase $4.00 $3.50 $3.00 $2.50 Wall Hangings (Fabric, unframed ready to hang) 82. Wall hangings 12x24 or less $4.00 $3.50 $3.00 $2.50 83. Wall hangings over 12x24 $4.00 $3.50 $3.00 $2.50 Greeting Cards (No stickers or computer generated cards) 84. 5x7 or smaller - Stamping, drawing & handmade embellishments. $4.00 $3.50 $3.00 $2.50 85. 5x7 or smaller - Stamping, drawing & commercial embellishments $4.00 $3.50 $3.00 $2.50 Decorated Eggs 86. Decorated eggs can be hand blown or white plastic $4.00 $3.50 $3.00 $2.50 Purses 87. Fabric $4.00 $3.50 $3.00 $2.50 88. Non-Fabric $4.00 $3.50 $3.00 $2.50 83 DEPARTMENT 11 YOUTH - ART & HANDCRAFTS Superintendent Chelsea Steigert Assistant Superintendent Wendy Sturiale Drop off time - August 27th Noon to 7 P.M. Pick up time - September 5th - Noon to 2 P.M. Hours of Dept. - Sun. Noon to 5 P.M. - M-F 11 A.M. - 10 P.M. - Sat. 11 A.M.-7 P.M. OPEN CLASS YOUTH — SECTION A 1. The exhibitor must have made each article within the current year. 2. Open to any youth 13 thru 18 years of age. 3. Age of Exhibitor MUST be written on the back of the Entry Tag. 4. All Pictures will be measured before being judged. NEW — Entries are to be displayed at owner’s risk. The Fair Assoc. cannot be responsible for damage. Class — One Entry Per Class (If not eligible in class it will be disqualified)
Paintings - Framed or Canvas Stretcher Framed 8"x10" or Larger 1. Oil Colors $3.00 $2.50 $2.00 $1.50 2. Water Colors - no airbrush $3.00 $2.50 $2.00 $1.50 3. Acrylics $3.00 $2.50 $2.00 $1.50 Drawings - Framed — 8"x10" or larger (no computer generated pictures) 6. Pen and Ink $3.00 $2.50 $2.00 $1.50 7. Charcoal (Not pencil) $3.00 $2.50 $2.00 $1.50 8. Pastel Chalk; No crayons or colored pencils $3.00 $2.50 $2.00 $1.50 9. Pencil Drawing - no colored pencils (no computer generated pictures) $3.00 $2.50 $2.00 $1.50 Poem 11. Original Poem – Framed – 8”x10” $3.00 $2.50 $2.00 $1.50 Ceramics 14. Glazed - Must be kiln fired $3.00 $2.50 $2.00 $1.50 15. Stained $3.00 $2.50 $2.00 $1.50 16. Painted $3.00 $2.50 $2.00 $1.50 Traditional and Creative Dolls 18. Apple Head with body $3.00 $2.50 $2.00 $1.50 19. Rag $3.00 $2.50 $2.00 $1.50 20. Clothespin $3.00 $2.50 $2.00 $1.50 21. Corn Husk $3.00 $2.50 $2.00 $1.50 22. Creative $3.00 $2.50 $2.00 $1.50 23. Animals (any kind) $3.00 $2.50 $2.00 $1.50 Puppets 24. Puppets (any kind) $3.00 $2.50 $2.00 $1.50 Jewelry 25. Jewelry — handmade $3.00 $2.50 $2.00 $1.50 Leatherwork 28. Small articles — jewelry, belts, etc. $3.00 $2.50 $2.00 $1.50 29. Large articles — handbags, pictures, etc. $3.00 $2.50 $2.00 $1.50 Duct Tape 30. Duct Tape — small — 6" or smaller — NEW $3.00 $2.50 $2.00 $1.50 31. Duct Tape — large — larger than 6" max as 12" — NEW $3.00 $2.50 $2.00 $1.50 Sculpture 32. Clay $3.00 $2.50 $2.00 $1.50 33. Creative $3.00 $2.50 $2.00 $1.50 Lego 34. Basic Lego – No special themed Lego kits, Lego Technic or $3.00 $2.50 $2.00 $1.50 similar items – Must be submitted on sturdy base Woodcraft 36. Functional Pieces $3.00 $2.50 $2.00 $1.50 37. Creative $3.00 $2.50 $2.00 $1.50 84
Photography — Black & White — Framed ready to hang 40. 4" x 6" or smaller (not matted) $4.00 $3.50 $3.00 $2.50 41. 5" x 7" or larger (not matted) $4.00 $3.50 $3.00 $2.50 Photography — Color — Framed ready to hang - not matted 44. 4” x 6” or smaller (not matted) $4.00 $3.50 $3.00 $2.50 45. 5” x 7” or larger (not matted) $4.00 $3.50 $3.00 $2.50 T-Shirts (decorated) 46. Embroidered (hand) $3.00 $2.50 $2.00 $1.50 47. Embroidered (liquid) $3.00 $2.50 $2.00 $1.50 48. Appliqué $3.00 $2.50 $2.00 $1.50 49. Painted or Stenciled $3.00 $2.50 $2.00 $1.50 Sweatshirts (decorated) 52. Embroidered (hand) $4.00 $3.50 $3.00 $2.50 53. Embroidered (liquid) $4.00 $3.50 $3.00 $2.50 54. Appliqué $4.00 $3.50 $3.00 $2.50 55. Painted or Stenciled $4.00 $3.50 $3.00 $2.50 Hand Quilts, Baby, Twin, Full, Queen, King 56. Applique $6.00 $5.00 $4.00 $3.00 57. Embroidered $6.00 $5.00 $4.00 $3.00 58. Pieced $6.00 $5.00 $4.00 $3.00 59. Cheaters $6.00 $5.00 $4.00 $3.00 Machine Quilts 60. Applique $6.00 $5.00 $4.00 $3.00 61. Embroidered $6.00 $5.00 $4.00 $3.00 62. Pieced $6.00 $5.00 $4.00 $3.00 63. Cheaters $6.00 $5.00 $4.00 $3.00 Intermediate Knitting 64. One Small Knitted Article (pair items, such as socks count as 1 article) $3.50 $3.00 $2.50 $2.00 65. One Knitted Garment $3.50 $3.00 $2.50 $2.00 66. One Large Article, such as a afghan $3.50 $3.00 $2.50 $2.00 Advance Knitting 67. Article or garment using multiple colors and/or stitches $4.00 $3.50 $3.00 $2.50 68. Other garment or article with advance knitting stitches $4.00 $3.50 $3.00 $2.50 Scrap Book 69. Scrap Book Page 12x12 $4.00 $3.50 $3.00 $2.50 70. Scrap Book Page 8x8 $4.00 $3.50 $3.00 $2.50 Youth Open Sewing 71. Pants, shorts, skirts $4.00 $3.50 $3.00 $2.50 72. Apron with elastic/drawstring $4.00 $3.50 $3.00 $2.50 73. Shirt, top, blouse, simple $4.00 $3.50 $3.00 $2.50 74. Costume, night clothes or dress $4.00 $3.50 $3.00 $2.50 75. Instant top, skirt or dress $4.00 $3.50 $3.00 $2.50 76. Other simple garment $4.00 $3.50 $3.00 $2.50 77. Travel, bed, sewing, caddy, towel $4.00 $3.50 $3.00 $2.50 78. Draft dodger $4.00 $3.50 $3.00 $2.50 79. Pillow/Quillo $4.00 $3.50 $3.00 $2.50 80. Pajama tote, laundry, gym bag $4.00 $3.50 $3.00 $2.50 81. Pillowcase $4.00 $3.50 $3.00 $2.50 Wall Hangings (Fabric, unframed ready to hang) 82. Wall hangings 12x24 or less $4.00 $3.50 $3.00 $2.50 83. Wall hangings over 12x24 $4.00 $3.50 $3.00 $2.50 Greeting Cards (No stickers or computer generated cards) 84. 5x7 or smaller - Stamping, drawing & handmade embellishments. $4.00 $3.50 $3.00 $2.50 85. 5x7 or smaller - Stamping, drawing & commercial embellishments $4.00 $3.50 $3.00 $2.50 Decorated Eggs 86. Decorated eggs can be hand blown or white plastic $4.00 $3.50 $3.00 $2.50 Purses 87. Fabric $4.00 $3.50 $3.00 $2.50 88. Non-Fabric $4.00 $3.50 $3.00 $2.50 85 DEPARTMENT 12 HAY AND GRAIN Superintendent Matt Pollock Assistant Superintendent Alton Strong
RELEASE TIME FOR ALL EXHIBITS IN THIS DEPARTMENT WILL BE SUNDAY, 12:00 Noon - 2:00 P.M. SECTION A Grain & Seed Crops
Class — One Entry Per Class Corn (6 ears each) prior year crop 1. Hybrid/Field Corn (white, yellow) $4.00 $3.00 $2.00 2. Popcorn $3.00 $2.00 $1.50 Indian Corn (colored) 3. Large $3.00 $2.00 $1.50 4. Miniature $3.00 $2.00 $1.50 Field Corn 5. 3 stalks tied together (No Roots) $3.00 $2.00 $1.50 6. Shelled Grain $3.00 $2.00 $1.50 One-half peck to be exhibited — we recommend that grain be shown in clear gallon container 7. Tallest Corn Stalk — no roots $3.00 $2.00 $1.50 Oats 8. Any Variety $3.00 $2.50 $2.00 Wheat 14. Any Variety $3.00 $2.50 $2.00 Barley 19. Any Variety $3.00 $2.50 $2.00 Miscellaneous 28. Alfalfa $3.00 $2.50 $2.00 29. Buckweat, any variety $3.00 $2.50 $2.00 30. Red Clover, (medium red) $3.00 $2.50 $2.00 31. Rye, any variety $3.00 $2.50 $2.00 32. Timothy $3.00 $2.50 $2.00 33. Soybeans, any variety $3.00 $2.50 $2.00 86 SECTION B Forage Crops Show – Hay 1. Long hay only. An exhibit shall consist of a bale section at least 8” thick or an equivalent amount if cut from hay in the mow. Hay must be tied when delivered. Class — One Entry Per Class 1. Alfalfa — First Cutting $4.00 $3.00 $2.00 2. Alfalfa — Second or Third Cutting $4.00 $3.00 $2.00 3. Alfalfa — Grass Mixture $4.00 $3.00 $2.00 4. Clover — First Cutting $4.00 $3.00 $2.00 5. Clover — Second Cutting $4.00 $3.00 $2.00 6. Clover — Grass Mixture $4.00 $3.00 $2.00 7. Timothy — First or Second Cutting $4.00 $3.00 $2.00 SECTION C Silage Class — One Entry Per Class 1. Perennial Crops $4.00 $3.00 $2.00 2. Annuals other than Corn $4.00 $3.00 $2.00 3. Corn Silage $4.00 $3.00 $2.00 Silage exhibit shall consist of 1 gallon displayed in a clear “Ziploc” bag. Crop must be named.
DEPARTMENT 13 VEGETABLES Superintendent Matt Pollock Assistant Superintendent Alton Strong 1. In selecting vegetables for exhibition, choose specimens that would bring the highest market price. Do not select the largest; select medium size specimens. If at all possible, do not mix varieties. 2. The following factors are generally used by an expert vegetable judge. a. Trueness to variety type. If at all possible, pick the specimens from one variety. b. Uniformity in shape, size, and color. c. Be sure to pick out a perfect specimen, and then select the others as similar to it as possible. Never mix specimens of different maturity. d. Protect from dirt, disease, infection, and mechanical damage. Select specimens that are perfect and show no blemishes of any kind. e. Condition and maturity. Be sure that exhibits are of high quality. f. Potatoes should not be washed. Remove soil using a soft cloth or brush. g. Tomatoes should have stems removed. Carrots, beets, etc. should have tops (leaves) removed from vegetables leaving about (2) two inches of stems. 3. The Indiana County Fair Association assumes no liability or damage to any entries and may discard any damaged or rotted items.
SECTION A
Class — One Entry Per Class Beans — Green Shelled (1 pint) In Jar 1. Horticultural $3.00 $2.50 $2.00 2. Large seeded limas $3.00 $2.50 $2.00 Beans — Horticultural ( 1 pint shelled) In Jar 5. Bush types (1 pint) $3.00 $2.50 $2.00 6. Pole types (1 pint) $3.00 $2.50 $2.00 Beans — Snap, bush type (10 pods) NEW 9. Flat green pods (10 pods) $3.00 $2.50 $2.00 10. Flat wax pods (10 pods) $3.00 $2.50 $2.00 11. Round green pods (10 pods) $3.00 $2.50 $2.00 12. Round yellow wax pods (10 pods) $3.00 $2.50 $2.00 87
Beans — Snap, pole type (10 pods) 15. Flat green pods (10 pods) $3.00 $2.50 $2.00 16. Flat yellow pods (10 pods) $3.00 $2.50 $2.00 17. Round green pods (10 pods) $3.00 $2.50 $2.00 18. Round yellow pods (10 pods) $3.00 $2.50 $2.00 Beets — 5 specimens, topped 20. Globe shaped (5) $3.00 $2.50 $2.00 21. Cylindrical types (5) $3.00 $2.50 $2.00 Broccoli 24. Broccoli - 1 large head $3.00 $2.50 $2.00 Brussel Sprouts 26. Brussel Sprouts $3.00 $2.50 $2.00 Cabbage — 1 head 27. Decorated - 1 head NEW $5.00 $4.00 $_3.00 28. Danish Ballhead types $3.00 $2.50 $2.00 29. Flat types $3.00 $2.50 $2.00 30. Red types $3.00 $2.50 $2.00 31. Savoy types $3.00 $2.50 $2.00 Carrots — 5 roots, topped 3 in. long 34. Half long (pointed) $3.00 $2.50 $2.00 35. Half long (stump rooted) $3.00 $2.50 $2.00 36. Long $3.00 $2.50 $2.00 39. Cauliflower - 1 head $3.00 $2.50 $2.00 Celery — 1 plant in soil 41. Green types (Fordhook Pascal) $3.00 $2.50 $2.00 Sweet Corn — 5 ears, husk on 43. White hybrids $3.00 $2.50 $2.00 44. Yellow hybrids $3.00 $2.50 $2.00 45. Bi-Color $3.00 $2.50 $2.00 Cucumbers 47. Pickling (under 3") 10 specimens $3.00 $2.50 $2.00 48. Pickles (3" to 5") 5 specimens $3.00 $2.50 $2.00 49. Slicing (over 6") 3 specimens $3.00 $2.50 $2.00 Eggplant — 1 specimen 51. Oval (1) $3.00 $2.50 $2.00 52. Teardrop (1) $3.00 $2.50 $2.00 Endive — 1 plant in soil 54. Broad leaved (1) $3.00 $2.50 $2.00 55. Green curled (1) $3.00 $2.50 $2.00 Garlic — 2 bulbs 57. Large (Elephant) (2) $3.00 $2.50 $2.00 58. Small (2) $3.00 $2.50 $2.00 Horseradish — 3 roots (1" min. dia.) $3.00 $2.50 $2.00 60. Horseradish (2) $3.00 $2.50 $2.00 Kale — 1 plant in soil 62. Kale (1) $3.00 $2.50 $2.00 Kohlrabi — 1 specimen 64. Kohlrabi (1) $3.00 $2.50 $2.00 Muskmelons (Cantaloupes) — 1 mature specimen 66. Muskmelon (1) $3.00 $2.50 $2.00 Onions (bulbs) — 5 specimens mature for storage 69. Bottle (5) $3.00 $2.50 $2.00 70. Red flat (5) $3.00 $2.50 $2.00 71. Red globe (5) $3.00 $2.50 $2.00 72. Sweet Spanish type - 3 specimens $3.00 $2.50 $2.00 73. White flat (3) $3.00 $2.50 $2.00 74. White globe (3) $3.00 $2.50 $2.00 75. Yellow flat (3) $3.00 $2.50 $2.00 88
76. Yellow globe (3) $3.00 $2.50 $2.00 77. Shallots — (Bulb only) $3.00 $2.50 $2.00 78. Green Bunch — 5 specimens $3.00 $2.50 $2.00 Parsley — 3 bunches in water 79. Curled type (3) $3.00 $2.50 $2.00 80. Plain type (3) $3.00 $2.50 $2.00 Parsnips — 3 specimens top off 82. Any Variety $3.00 $2.50 $2.00 Peas 86. Green shelled (1 pint) $3.00 $2.50 $2.00 87. Pods (10 pods) $3.00 $2.50 $2.00 Peppers — (Hot) 5 specimens 90. Long (5) $3.00 $2.50 $2.00 91. Round type (5) $3.00 $2.50 $2.00 92. Small type (5) $3.00 $2.50 $2.00 93. Jalapeno (5) $3.00 $2.50 $2.00 Peppers — (Pimento) 5 specimens 95. Green (5) $3.00 $2.50 $2.00 96. Red (5) $3.00 $2.50 $2.00 Peppers — (Sweet) 5 specimens 97. Green Pepper Sweet Thin (5) $3.00 $2.50 $2.00 98. Red Pepper Sweet Thin (5) $3.00 $2.50 $2.00 99. Yellow Pepper Sweet Thin (5) $3.00 $2.50 $2.00 Peppers (Sweet-Bell or Bullnose shape) 5 specimens 102. Green (5) $3.00 $2.50 $2.00 103. Red (5) $3.00 $2.50 $2.00 104. Yellow (5) $3.00 $2.50 $2.00 Potatoes — 5 tubers 107. Chippewa (5) $3.00 $2.50 $2.00 108. Katahdin (5) $3.00 $2.50 $2.00 109. Kennebec (5) $3.00 $2.50 $2.00 110. Superior (5) $3.00 $2.50 $2.00 111. Red (any variety) (5) $3.00 $2.50 $2.00 112. Sweet Potatoes (5) $3.00 $2.50 $2.00 Pumpkins 115. Field 1 specimen (8 to 25 pounds) $3.00 $2.50 $2.00 116. Small sugar (pie) 1 specimen (3 to 6 pounds) $3.00 $2.50 $2.00 117. Miniature or Decorative — 3 specimens $3.00 $2.50 $2.00 118. Giant Pumpkin Competition (youth under 18 years of age) NEW $50.00 $35.00 $15.00 119. Giant Pumpkin Competition (18 years of age and older) NEW $50.00 $35.00 $15.00 89
Radishes (Summer) 120. Small round - 5 specimens $3.00 $2.50 $2.00 121. White icicle — 5 specimens $3.00 $2.50 $2.00 Rhubarb (remove leaves) 126. Any variety 3 specimens topped $3.00 $2.50 $2.00 Rutabagas 123. Any variety 3 specimens topped $3.00 $2.50 $2.00 Squash (Summer types) — 1 spec. 129. Bush Scallop — Patty Pan (1) $3.00 $2.50 $2.00 130. Cocozelle or Zucchini (1) $3.00 $2.50 $2.00 131. Crookneck (1) $3.00 $2.50 $2.00 132. Straightneck (1) $3.00 $2.50 $2.00 Squash (Winter types) large — 1 spec. 133. Spaghetti (1) $3.00 $2.50 $2.00 134. Acorn — Table Queen (1) $3.00 $2.50 $2.00 135. Boston Marrow or Delicious (1) $3.00 $2.50 $2.00 136. Buttercup (1) $3.00 $2.50 $2.00 137. Butternut (1) $3.00 $2.50 $2.00 138. Hubbard (1) $3.00 $2.50 $2.00 139. Mammoth — Sweet types (1) $3.00 $2.50 $2.00 140. Largest single squash — 1 specimen: specify weight on entry card $3.00 $2.50 $2.00 Swiss Chard 143. Any variety — 1 stalk in soil $3.00 $2.50 $2.00 Tomatoes — (Large fruited) 5 specimens 146. Italian (5) $3.00 $2.50 $2.00 147. Mature green — tops on (5) $3.00 $2.50 $2.00 148. Pink (5) $3.00 $2.50 $2.00 149. Red (5) $3.00 $2.50 $2.00 150. Yellow (5) $3.00 $2.50 $2.00 151. Stuffing (Pepper shaped) (5) $3.00 $2.50 $2.00 Tomatoes (Small fruited) 154. Cherry — 10 specimens $3.00 $2.50 $2.00 155. Pear shaped — 10 specimens $3.00 $2.50 $2.00 156. Grape Tomato — 10 specimens $3.00 $2.50 $2.00 Turnips — 3 specimens 157. Any variety (topped) $3.00 $2.50 $2.00 Watermelon 158. Long (1) $3.00 $2.50 $2.00 159. Round (1) $3.00 $2.50 $2.00 Home Garden - From garden grown - not store bought 160. Home Garden, 10 or more kinds of vegetables, not less than 3 specimens of each kind, displayed in container $10.00 $8.00 $5.00 Market Basket - From garden grown - not store brought 161. Market Basket, 5 or more kinds of vegetables attractively displayed $8.00 $6.00 $4.00 Gourds, Collection 162. Gourds, Collection — 6 or more kinds attractively displayed — unlimited number specimens $8.00 $6.00 $4.00 Sunflowers — Head (8"-10" stalk only not in water) 166. Small Multi Flower $3.00 $2.50 $2.00 167. Large $3.00 $2.50 $2.00 168. Small $3.00 $2.50 $2.00 Vegetable Freaks 169. Vegetable Freaks $3.00 $2.50 $2.00 Painted Pumpkins (Pumpkins to be no more than 8 pounds) 170. Ages 12 and under $5.00 $4.00 $3.00 171. Ages 13 and older $5.00 $4.00 $3.00 Decorated Pumpkins 172. Ages 12 and under $5.00 $4.00 $3.00 173. Ages 13 and older $5.00 $4.00 $3.00 90
Herbs in Water 174. Basic Mint — In Water (3 sprigs) $3.00 $2.50 $2.00 175. Rosemary — In Water (3 sprigs) $3.00 $2.50 $2.00 176. Oregano — In Water (3 sprigs) $3.00 $2.50 $2.00 DEPARTMENT 14 FRUITS AND NUTS
Superintendent Matt Pollock Assistant Superintendent Alton Strong
1. In selecting fruit for exhibition, choose specimens that would bring the highest market price. Do not select the largest. Select medium size. In plate displays, select five specimens as nearly alike as possible. 2. The following score is to be used as a basis for the judging of all exhibits: Form (natural shape of variety) 10 points Size (medium for variety) 15 points Color 20 points Uniformity 25 points Freedom from blemish 30 points Total 100 points 3. Premiums will be awarded only when the exhibit complies with the standard, is meritorious, and is properly named. SECTION A Fruits Class — One Entry Per Class Apples — Plate of 5 1. Cortland $3.00 $2.50 $2.00 2. Red Delicious $3.00 $2.50 $2.00 3. Gala $3.00 $2.50 $2.00 4. Golden Delicious $3.00 $2.50 $2.00 5. Granny Smith $3.00 $2.50 $2.00 6. Grimes Golden $3.00 $2.50 $2.00 7. Idared $3.00 $2.50 $2.00 8. Jonathan $3.00 $2.50 $2.00 9. McIntosh $3.00 $2.50 $2.00 10. Northern Spy $3.00 $2.50 $2.00 11. Rome $3.00 $2.50 $2.00 12. Stayman $3.00 $2.50 $2.00 13. Other named variety — specify variety $3.00 $2.50 $2.00 15. Apples — 1 Peck Basket, name variety $3.00 $2.50 $2.00 Peaches — Plate of 5 18. Yellow, any variety $3.00 $2.50 $2.00 19. White, any variety $3.00 $2.50 $2.00 Pears — Plate of 5 22. Bartlett $3.00 $2.50 $2.00 23. Kieffer $3.00 $2.50 $2.00 24. Seckel $3.00 $2.50 $2.00 Plums — Plate of 5 27. Plums, all varieties competing $3.00 $2.50 $2.00 Quinces 30. Plate of 5, any variety $3.00 $2.50 $2.00 Grapes — Plate with 2 bunches 33. Blue $3.00 $2.50 $2.00 34. White $3.00 $2.50 $2.00 35. Red $3.00 $2.50 $2.00 91 SECTION B Edible Nuts
All nuts must have been grown in the fair’s surrounding community within the past year. Ten specimens of each variety should be entered. All must be husked and mature.
Class — One Entry Per Class
Edible Nuts — 10 specimens 1. American Black Walnuts $3.00 $2.50 $2.00 2. Butternuts, any variety $3.00 $2.50 $2.00 3. Hazelnuts $3.00 $2.50 $2.00 4. Native American or Chinese Chestnuts $3.00 $2.50 $2.00 5. Shell bark, shag bark, hickories $3.00 $2.50 $2.00
DEPARTMENT 15 HOME & DAIRY PRODUCTS
Superintendent Terry Semsick Assistant Superintendent Laura Hutcheson Drop off time - August 27th Noon to 7 P.M. Pick up time - Sept. 5th Noon -2 P.M. Hours of Dept. - Sun. Noon-5 P.M. - Mon.-Fri. 11 A.M.-10 P.M. - Sat. 11 A.M.- 7 P.M. (Refer to General Rules) 1. All products must have been made by the exhibitor. Premiums will not be paid for commercial products. 2. All exhibits in this department to be entered during entry week.
SECTION A
PA Preferred Product List • Hillside Farm • Richey Dairy • Oregon Dairy • Giant Food Stores, store Egg Producers: • Colteryahn Dairy brand milk • Running Bear Farm • Vale Wood Farms • Way-Har Farms • Westfield Egg Farm • Turner Dairy Farms • Daniel’s Produce and Dairy • Martin’s Eggs • Penn State Berkey • Groffdale Meadows Dairy • Shanks’s Poultry Creamery • Grube’s Dairy • Northrop Egg Farm • Hilltop Country Barn • Kreider Farms • Crystal Spring Farm Honey Producers: • Hillside Poultry Farms Inc. • Maplehole Dairy • Honey Bee Friendly LLC • Don Cotner Farms • Marburger Dairy • Newkirk Honey • Nature’s Yoke • Harrisburg Dairies • Queen Bee Honey Farm • Carmen B’s Honey Milk Producers: • Lapp Valley Farm • Creamworks • Draper’s Super Bee Apiaries • Baily’s Dairy • Vorisek’s Backyard Bee • Turkey Hill Dairy • Schneider’s Dairy • Schneider-Valley Farms Farm • Galliker Dairy Co. • Truly Pure & Natural • Clover Farms Dairy Co. • Kreider Farms • Guers Dairy • Wild Creek Bee Farm
The above list is of company and brand names. If you would like to use a Pennsylvania company or other products that are not found on this list, visit www.papreferred.com and utilize the search function where you can search by product. Select your product category by “clearing all” categories and then select the desired product category. Next enter your city, state, and zip code and left click on “Go” to find the location of the desired product. 92 Baked Products
All baked goods will become the property of the fair association. To be judged on flavor, lightness, general appearance, and crumb.
Class — One Entry Per Class Quick Breads 1. 4 baking powder biscuits $3.00 $2.50 $2.00 1 2. Corn Bread, 4 pieces about 2 ⁄2"x 3" $3.00 $2.50 $2.00 3. 4 muffins $3.00 $2.50 $2.00 4. Nut bread — 1/2 loaf $3.00 $2.50 $2.00 5. Fruit bread — 1/2 loaf $3.00 $2.50 $2.00 Yeast Breads — Red Star Award — see below 9. Raisin bread $3.00 $2.50 $2.00 10. Rye bread $3.00 $2.50 $2.00 11. White bread $3.00 $2.50 $2.00 12. Whole wheat bread $3.00 $2.50 $2.00 Machine Bread 13. White $3.00 $2.50 $2.00 14. Variety $3.00 $2.50 $2.00 15. Pecan rolls $3.00 $2.50 $2.00 Rolls to consist of four rolls of uniform shape, wrapped in plastic bag 16. Cinnamon rolls, not iced $3.00 $2.50 $2.00 17. White rolls $3.00 $2.50 $2.00 18. Whole wheat rolls $3.00 $2.50 $2.00 19. Parkerhouse rolls $3.00 $2.50 $2.00 20. Potato rolls $3.00 $2.50 $2.00 21. Basket of Fancy Yeast Rolls (at least 3 different shapes) no handles $3.00 $2.50 $2.00 24. Chocolate Cake Contest (See rules on page 77) 1st place winner eligible to show at Pennsylvania Farm Show $25.00 $20.00 $15.00 Butter Cakes, Iced (1/2 cake) 25. Chocolate $4.00 $3.00 $2.00 26. Spice $4.00 $3.00 $2.00 27. White $4.00 $3.00 $2.00 28. Yellow $4.00 $3.00 $2.00 29. Marble $4.00 $3.00 $2.00 30. 4 Cupcakes, white or chocolate $4.00 $3.00 $2.00 31. Angel Food Cake Contest (See rules page 80) 1st Place Winner eligible to show at State Farm Show) $25.00 $15.00 $10.00 Egg cakes, not iced (1/2 cake) 32. Chiffon $4.00 $3.00 $2.00 33. Sponge $4.00 $3.00 $2.00 34. Pound $4.00 $3.00 $2.00 Decorated Cakes and Cupcakes 35. Decorated Cakes - any variety, approx. 8" or 9" $4.00 $3.00 $2.00 36. 4-Decorated Cupcakes $4.00 $3.00 $2.00 37. Decorated Gingerbread House NEW Maximum 10" high x10" wide x10" length $6.00 $5.00 $4.00 Red Star Yeast will provide RED STAR® merchandise items to be given as awards. To be eligible to win the Red Star Yeast prizes, contestants must use Red Star Yeast and attach an empty packet or photo to their recipe entry.
Chocolate Cake Contest Dept. 15, Section A Class 24 93
Pies Pies are to be judged on texture of crust and flavor and consistency of filling One crust pie 38. Any kind, no cream filling, no egg custard $5.00 $4.00 $2.00 39. Apple Pie Contest — 1 or 2 crust (1st place winner eligible to show at State Farm Show) (See rules page 84.) $20.00 $15.00 $10.00 Two crust pies 40. Berry $5.00 $4.00 $2.00 41. Cherry $5.00 $4.00 $2.00 42. Peach $5.00 $4.00 $2.00 43. Raisin $5.00 $4.00 $2.00 44. Rhubarb $5.00 $4.00 $2.00 Candy — 6 uniform pieces must be shown 45. Molded Fondant $3.00 $2.50 $2.00 46. Old Fashioned Chocolate Fudge $3.00 $2.50 $2.00 47. Marshmallow Fudge $3.00 $2.50 $2.00 48. Divinity Fudge $3.00 $2.50 $2.00 49. Penuche $3.00 $2.50 $2.00 50. Old Fashioned Peanut Butter Fudge $3.00 $2.50 $2.00 51. Seafoam $3.00 $2.50 $2.00 52. Peanut Brittle $3.00 $2.50 $2.00 53. Chocolate Cream $3.00 $2.50 $2.00 54. Caramel Fudge $3.00 $2.50 $2.00 Cookies, one-half dozen 55. Bar cookies $3.00 $2.50 $2.00 56. Dropped cookies $3.00 $2.50 $2.00 57. Filled cookies $3.00 $2.50 $2.00 58. Pressed cookies $3.00 $2.50 $2.00 59. Rolled cookies $3.00 $2.50 $2.00 60. Sliced or Ice Box cookies $3.00 $2.50 $2.00 61. Sugar Free cookies $3.00 $2.50 $2.00 62. Baklava $3.00 $2.50 $2.00 63. PA Preferred Junior Baking Contest Cookies, Brownies and Bars Contest (See rules page 78) 1st place winner eligible to show at Pennsylvania State Farm Show $20.00 $15.00 $10.00 Miscellaneous Home Products 64. Noodles (1 qt.) $3.00 $2.50 $2.00
PA Preferred Contest Cookies, Brownies, Bars Dept. 15, Section A, Class 63 94
Winner: Bailee Britton Dept. 15, Section A, Class 24
2021 HOMEMADE CHOCOLATE CAKE CONTEST 1. Open to any individual amateur baker who is a Pennsylvania resident. One entry per person. 2. Entrants may NOT have won 1st place in this Homemade Chocolate Cake contest at any other fair in 2021. 3. Entry must be a layered chocolate cake made from “scratch”. Pre-made mixes are not acceptable ingredients. All ingredients and decorations must be edible. 4. Entry must be frosted and frosting must be made from “scratch”. 5. Cake recipe must feature chocolate or cocoa as a main ingredient. 6. The entire cake entry must be submitted for judging on cardboard or other food safe disposable setting. (All pans, plates and dishes are considered disposable and will not be returned.) 1 7. Recipes must be submitted with the entry, printed on one side of 8 ⁄2” x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, address and phone number must be printed on the back side of all the pages. (All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned.) 8. Refrigeration is not available at the fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. Judging Criteria: Flavor...... 30 points (aroma, taste, good balance of flavorings) Texture...... 25 points (most and tender crumb; not soggy or dry) Inside Characteristics...... 20 points (even grain, evenly baked; free from air pockets) Outside Characteristics ...... 15 points (consistent shape/size/surface; overall appeal) Frosting ...... 10 points (taste, texture, even color) TOTAL...... 100 points
First Place Winner is eligible for the 2022 PA Farm Show competition. Premiums for the 2022 PA Farm Show competition First Place - $500.00 Second Place - $250.00 Third Place - $100.00 Fourth Place - Rosette Ribbon Fifth Place - Rosette Ribbon Released by PA State Association of County Fairs: February 2021 95
Made in PA. It makes a difference. Winner: Madalyn Canose Cookies, Brownies & Bars Dept. 15, Section A, Class 63 2021 PA PREFERRED® JUNIOR BAKING CONTEST Cookies, Brownies and Bars The goal of the PA Preferred® Baking Contest is to encourage young people across the Commonwealth to participate in Pennsylvania’s agricultural fairs by showcasing Pennsylvania grown and produced products in their contest entries. 1. Participant must be an individual amateur baker (ages 8 through 18 at the time of the fair’s contest) who is a Pennsylvania resident. One entry per person. 2. Entrants may NOT have won 1st place in the PA Preferred® Junior Baking contest at any other fair in 2021. 3. Entry must be six (6) individual sized portions of the baked entry item. 4. Entries must be made from scratch. Pre-made mixes are not acceptable ingredients. All ingredients and decorations must edible. 5. At least two (2) PA Preferred® ingredients must be used in the recipe. Some examples of qualifying ingredients are PA Preferred® grains (such as oats or flour), butter, milk, eggs, fruits and/or vegetables. 6. A PA Preferred® logo is not required because not all PA Preferred® products carry the label. The name of the ingredient and the source is sufficient. For a list of acceptable products visit papreferred. com. Additionally, PA Preferred® staff will assist in locating PA Preferred® ingredients, as needed. 7. Entry must be submitted for judging on a food safe disposable setting. (All pans, plates and dishes are considered disposable and will not be returned.) 8. Recipe(s) must be submitted with the entry, printed on one-side of 8-1/2” x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. The name of each PA Preferred® ingredients must be clearly listed clearly along with the source that made/grew it (ex. PA Preferred Milk - Galliker’s brand). Entrant’s name, age, address and phone number must be printed on the back side of all pages. (All recipes and cookies-brownies-bars will become the property of the Fair or PA Farm Show and will not be returned.) 9. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 10. Judging Criteria: Flavor...... 30 points (aroma, taste, good balance of flavorings) Texture...... 25 points (appropriate for the type of cookie, brownie or bar) Inside Characteristics...... 20 points (even grain, evenly baked; free from air pockets) Outside Characteristics ...... 15 points (consistent shape, size, surface; overall appeal) Creativity ...... 10 points TOTAL...... 100 points FAIR PRIZES: 1st = $20 2nd = $15 3rd – $10 First Place Winner is eligible for the 2022 PA Farm Show competition. Premiums for the 2022 PA Farm Show competition: First Place - $500.00 Second Place - $250.00 Third Place - $100.00 Fourth Place - Rosette Ribbon Fifth Place - Rosette Ribbon SPONSOR: PA Preferred® Released by PA State Association of County Fairs: February 2021 96 Blue Ribbon Apple Pie Contest Dept. 15 Section A Class 39
Winner: Jacqueline Cupp
The certified first place winner from each fair will then have the opportunity to enter an apple pie in the BLUE RIBBON APPLE PIE CONTEST at the 2022 PENNSYLVANIA FARM SHOW. BLUE RIBBON APPLE PIE CONTEST 1. Open to any individual amateur baker who is a Pennsylvania resident. One entry per person. 2. Entrants may NOT have won 1st place in this Blue Ribbon Apple Pie contest at any other fair in 2021. 3. Entry must be a pie that must include at least 60% apples in the filling. It does not need to be a “traditional” two crusted apple pie and it can have a variety of fillings. All ingredients and decorations must be edible. 4. The entire pie must be submitted for judging in a food safe disposable pie pan. (All pans, plates and dishes are considered disposable and will not be returned.) 5. The recipe for the pie and pie crust must be submitted with the entry. It should be submitted on one side of 81⁄2" by 11" paper. The recipe must list all the ingredients, quantities and the preparation instructions. Entrant’s name, address and phone number must be printed on the back side of all the pages. (All recipes and pies will become the property of the Fair or PA Farm Show and will not be returned.) 6. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 7. Judging will be based on the following criteria: Flavor 30 points Filling: consistency, doneness, moistness, & flavor 25 points Crust: color, flavor, texture, doneness 20 points Overall Appearance 15 points Creativity 10 points Total 100 points NOTE: Creativity is essential to a varied competition. Do not limit your contest to the “traditional” two-crusted apple pie. We are looking for a variety of fillings in the pies; the pie must include at least 60% apples in the filling. The recipe for the pie and crust will also need to be submitted when entering at the Pennsylvania Farm Show. Each fair must sign a Certification Form verifying the winning apple pie baker, and this person will be eligible to enter the sate competition at the 2021 Farm Show. NOTE: If an individual has already won 1st place at another fair in 2021 for this Blue Ribbon Apple Pie contest, that individual is now considered qualified through that Fair to compete at the 2022 AP Farm Show and is no longer eligible to enter this contest at any upcoming Fairs. First Place Winner is eligible for the 2022 PA Farm Show competition. Premiums for the 2022 PA Farm Show competition First Place - $500.00 Second Place - $250.00 Third Place - $100.00 Fourth Place - Rosette Ribbon Fifth Place - Rosette Ribbon Sponsor: PA State Association of County Fairs Released by PA State Association of County Fairs: February 2021 97 Incredible Angel Food Cake Contest Rules PEQAP Dept 15 Section A Class 31 PEQAP 1. Open to any individual amateur baker who is a Pennsylvania resident. One entry per person. 2. Entrants may NOT have won 1st place in this Angel Food Cake contest at any other fair in 2021. 3. Entry must be an Angel Food Cake made from “scratch”. All ingredients and decorations must be edible. 4. Pennsylvania produced and packaged eggs are requested to be used, if possible. Please look for the PEQAP or PA packaging dates on the carton. 5. The entire cake entry must be submitted for judging on cardboard or other food safe disposable setting. (All pans, plates and dishes are considered disposable and will not be returned.) 6. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after the judging for food safety reasons. 7. Recipe(s) listing all the ingredients, quantities and the preparation instructions must be submitted with the entry (printed on one-side of 8-1/2” x 11” size paper). Entrant’s name, address and phone number must be printed on the back of the page. (All recipes and cake will become the property of the Fair or PA Farm Show and will not be returned.) 8. Judging will be based on the following criteria: Flavor (smell, taste, flavoring) 30 points Inside Characteristics (texture & lightness) 25 points Overall Appearance (surface, size, color) 20 points Creativity 15 points Topping, Icing or Decoration 10 points
FAIR PRIZES: 1st= $25 2nd= $15 3rd= $10
First Place Winner is eligible for the 2022 PA Farm Show competition.
Premiums for the 2022 PA Farm Show competition First Place - $500.00 Second Place - $250.00 Third Place - $100.00 Fourth Place - Rosette Ribbon Fifth Place - Rosette Ribbon Sponsors: Pennsylvania’s Egg Farmers & PA State Association of County Fairs Released by PA State Association of County Fairs: February 2021
Winner: Brianne Duffner 98 Indiana County will award Best of Show Award premiums in Fresh Preserving Products. SECTION B Canned or Dried Products 1. Canned fruits and vegetables to be judged on quality, general appearance, and container, which shall be a standard clear glass canning jar (quart or pint) with a new lid and ring. 2. Pickles, relishes, juices, and spreads will all be opened and judged on flavor. Class — One entry per class Canned Fruits 1. Apples $3.00 $2.50 $2.00 2. Applesauce $3.00 $2.50 $2.00 3. Blackberries $3.00 $2.50 $2.00 4. Blueberries or Huckleberries $3.00 $2.50 $2.00 5. Cherries, dark with pits $3.00 $2.50 $2.00 6. Cherries, red sour pitted $3.00 $2.50 $2.00 7. Cherries, red with pits $3.00 $2.50 $2.00 8. Cherries, white with pits $3.00 $2.50 $2.00 9. Peaches $3.00 $2.50 $2.00 10. Pears $3.00 $2.50 $2.00 11. Plums $3.00 $2.50 $2.00 12. Raspberries, black $3.00 $2.50 $2.00 13. Raspberries, red $3.00 $2.50 $2.00 14. Rhubarb $3.00 $2.50 $2.00 17. Best display of canned fruits, five jars $4.00 $3.00 $2.00 Canned Vegetables 18. Beans, green $3.00 $2.50 $2.00 19. Beans, lima $3.00 $2.50 $2.00 20. Beans, yellow $3.00 $2.50 $2.00 21. Beets $3.00 $2.50 $2.00 22. Carrots $3.00 $2.50 $2.00 24. Corn $3.00 $2.50 $2.00 25. Mixed vegetables $3.00 $2.50 $2.00 26. Peas $3.00 $2.50 $2.00 27. Sauerkraut $3.00 $2.50 $2.00 28. Tomatoes $3.00 $2.50 $2.00 29. Best display of canned vegetables, five jars $4.00 $3.00 $2.00 Soups 30. Vegetable Soup $3.00 $2.50 $2.00 31. Tomato Soup $3.00 $2.50 $2.00 32. Chicken Noodle $3.00 $2.50 $2.00 Canned meats, one-quart or one-pint jar 33. Beef $3.00 $2.50 $2.00 34. Chicken $3.00 $2.50 $2.00 35. Pork $3.00 $2.50 $2.00 36. Sausage $3.00 $2.50 $2.00 37. Vension $3.00 $2.50 $2.00 38. Display — to consist of three one-quart or one-pint jars of meat each containing a different kind of meat $4.00 $3.00 $2.00 99
Pickles and Relishes, one-quart or one-pint jar to be judged on size, uniformity, clearness, color, arrangement and flavor 39. Beets $3.00 $2.50 $2.00 40. Cauliflower $3.00 $2.50 $2.00 41. Bread and Butter Cucumbers $3.00 $2.50 $2.00 42. Dill $3.00 $2.50 $2.00 43. Mixed $3.00 $2.50 $2.00 44. Sweet Pickles $3.00 $2.50 $2.00 45. Pickle Peppers $3.00 $2.50 $2.00 46. Piccalilli $3.00 $2.50 $2.00 47. Zucchini Pickles $3.00 $2.50 $2.00 Relishes 48. Corn $3.00 $2.50 $2.00 49. Pepper $3.00 $2.50 $2.00 50. Zucchini $3.00 $2.50 $2.00 51. Green Tomato $3.00 $2.50 $2.00 Sauces 52. Catsup $3.00 $2.50 $2.00 53. Mustard $3.00 $2.50 $2.00 54. Chili Sauce $3.00 $2.50 $2.00 55. Spaghetti Sauce $3.00 $2.50 $2.00 56. Tomatillo Sauce $3.00 $2.50 $2.00 57. Pizza Sauce $3.00 $2.50 $2.00 58. Barbeque (BBQ) $3.00 $2.50 $2.00 59. Hot Sauce — Bottle $3.00 $2.50 $2.00 Salsa 60. Tomato Salsa $3.00 $2.50 $2.00 61. Tomatillo Salsa $3.00 $2.50 $2.00 62. Sweet Salsa NEW $3.00 $2.50 $2.00 Spiced fruits, one-quart or one-pint jar 63. Apples $3.00 $2.50 $2.00 64. Crabapples $3.00 $2.50 $2.00 65. Peaches $3.00 $2.50 $2.00 66. Pears $3.00 $2.50 $2.00 Dried fruits and vegetables, one-quart or one-pint jar to be judged on quality and general appearance. 67. Apples $3.00 $2.50 $2.00 68. Corn $3.00 $2.50 $2.00 69. Bananas $3.00 $2.50 $2.00 70. Herbs - Dried $3.00 $2.50 $2.00 71. Tomatoes $3.00 $2.50 $2.00 72. Other Dried Fruit $3.00 $2.50 $2.00 Juices, one-quart or one-pint jar to be judged on flavor, color, and clarity 73. Grape $3.00 $2.50 $2.00 74. Tomato Juice $3.00 $2.50 $2.00 75. Apple Juice $3.00 $2.50 $2.00 Vinegar 76. Flavored Vinegars — bottle must be labeled $3.00 $2.50 $2.00 Canned Pie Filling 77. Apple Pie Filling $3.00 $2.50 $2.00 78. Peach Pie Filling $3.00 $2.50 $2.00 79. Blueberry Pie Filling $3.00 $2.50 $2.00 100 SECTION C Butters, Honey Spreads, Jams, Jellies, Marmalades, and Preserves One standard jelly glass with two-piece, self-sealing lid, (1/2 pt. or 1 pt. acceptable). Other sizes will not be accepted. Judged on appearance, flavor, and consistency. NO PARAFFIN SEALS will be judged. Class — One entry per class Butters 1. Apple $3.00 $2.50 $2.00 2. Peach $3.00 $2.50 $2.00 Jams 3. Blackberry $3.00 $2.50 $2.00 4. Cherry $3.00 $2.50 $2.00 5. Currant $3.00 $2.50 $2.00 6. Elderberry $3.00 $2.50 $2.00 7. Peach $3.00 $2.50 $2.00 8. Plum $3.00 $2.50 $2.00 9. Raspberry, black $3.00 $2.50 $2.00 10. Raspberry, red $3.00 $2.50 $2.00 11. Rhubarb $3.00 $2.50 $2.00 12. Strawberry $3.00 $2.50 $2.00 12A. Strawberry/Rhubarb $3.00 $2.50 $2.00 12B. Mixed Fruit $3.00 $2.50 $2.00 Jellies 13. Apple $3.00 $2.50 $2.00 14. Blackberry $3.00 $2.50 $2.00 15. Blueberry $3.00 $2.50 $2.00 16. Cherry $3.00 $2.50 $2.00 17. Crabapple $3.00 $2.50 $2.00 18. Currant $3.00 $2.50 $2.00 19. Elderberry $3.00 $2.50 $2.00 20. Grape $3.00 $2.50 $2.00 21. Huckleberry $3.00 $2.50 $2.00 22. Peach $3.00 $2.50 $2.00 23. Plum $3.00 $2.50 $2.00 24. Raspberry, black $3.00 $2.50 $2.00 25. Raspberry, red $3.00 $2.50 $2.00 28. Display of Jelly — three varieties $4.00 $3.00 $2.00 29. Mixed Fruit $3.00 $2.50 $2.00 30. Pepper Jelly $3.00 $2.50 $2.00 31. Strawberry Jelly $3.00 $2.50 $2.00 32. Mint Jelly $3.00 $2.50 $2.00 Preserves and Conserves 33. Strawberry $3.00 $2.50 $2.00 34. Blueberry $3.00 $2.50 $2.00 35. Cherry $3.00 $2.50 $2.00 36. Peach $3.00 $2.50 $2.00 37. Pear $3.00 $2.50 $2.00 38. Plum $3.00 $2.50 $2.00 39. Raspberry, black $3.00 $2.50 $2.00 40. Raspberry, red $3.00 $2.50 $2.00 101 DEPARTMENT 16 CHRISTMAS TREES
Superintendent Gregg Van Horn Assistant Superintendent Preston Fleming
(Refer to General Rules)
1. Trees to be exhibited shall be within the six to nine feet height range measuring from the bottom of the handle to the top of the tip. 2. No trees may be exhibited that have been sprayed with or have artificial color or other chemicals added in any manner. 3. No trees may be exhibited with limbs or foliage added that did not grow naturally in place. 4. Trees may be naturally grown or sheared and shaped by exhibitor. 5. No holders should accompany trees. All trees will be supported in like manner. 6. Christmas trees will be received on Sunday from 8:00 a.m. till 12:00 Noon. Judging will take place Monday, at 9:00 a.m. Wreath & tree pickup Saturday, 8:00 p.m.
SECTION A Christmas Trees Christmas Trees 1. Scotch Pine $14.00 $12.00 $8.00 2. Douglas Fir $14.00 $12.00 $8.00 3. Fraser $14.00 $12.00 $8.00 4. White Pine $14.00 $12.00 $8.00 5. Colorado Spruce $14.00 $12.00 $8.00 6. Concolor and Other Fir $14.00 $12.00 $8.00 7. Austrian Pine $14.00 $12.00 $8.00 8. Red Pine $14.00 $12.00 $8.00 9. Norway Spruce $14.00 $12.00 $8.00 10. White Spruce $14.00 $12.00 $8.00 11. Balsam and Canaan Fir $14.00 $12.00 $8.00 102 SECTION B Evergreen Wreaths
UNDECORATED SCORE CARD
Craftsmanship - 10; Originality - 10; Foliage - 10; Color - 10; Workmanship -Construction Quality - 10; Overall Appearance - 20. Perfect Score – 70 Evergreen Wreaths - To be displayed with Christmas Trees 1. In no case shall one person, family, or farm enter more than two wreaths: one decorated and one undecorated. 2. Wreaths must be made on a 12-inch ring of natural greens and the outside diameter must not exceed 24 inches. 3. The weight of the wreath must not exceed 5 pounds. Wreaths may be single or double faced. 4. Decorated wreaths must include a bow and may contain dried or other decorative materials and ornaments. 5. Decorated wreaths will be judged on craftsmanship, originality, arrangement of decorations and quality of bow. 6. Undecorated wreaths will be judged on foliage color and workmanship (including uniform density, uniform center hole, uniform outside, construction quality, placement of materials, and overall appearance). Wreaths in the undecorated category can be made with mixed greens; however, we suggest no other materials such as berries or leaves. 7. No grapevines accepted.
DECORATED SCORE CARD
Craftsmanship - 10; Originality - 10; Arrangement of Decorations - 10; Quality of Bow - 20; Foliage - 10; Color - 10; Workmanship -Construction Quality - 10; Overall Appearance - 20. Perfect Score – 100 Evergreen Wreaths 1. Undecorated $12.00 $10.00 $8.00 $6.00 2. Decorated $12.00 $10.00 $8.00 $6.00 103 SECTION C Christmas Tree Decorating Contest
1. Indiana County Christmas Tree Growers Association will furnish the trees and stands. There is a $25.00 deposit required. The deposit is refunded after the tree is decorated. 2. Exhibitor can furnish their own tree. Must be in a sturdy Christmas Tree stand.
General Rules 1. Trees must be 6 1/2 to 7 feet tall. 2. Lights must be UL approved. 3. Choice of trees provided by the Indiana County Christmas Tree Growers Association will be on a first come basis. 4. The Indiana County Fair is not responsible for missing or damaged decorations. 5. Tree will be displayed indoors. 6. Exhibitor will only be permitted to enter one tree per class. Multiple entries will be cause for disqualification.
Setup Trees can be setup and decorated at the following times: Saturday, August 28 9 am to 5 pm Sunday, August 29 9 am to 5 pm
Fair Entries — see entry page in back of fair book for dates and times.
Tree Decorating Contest Class 1 Traditional/Christmas $100.00 $75.00 $50.00 Class 2 Non Christmas Theme $100.00 $75.00 $50.00
DEPARTMENT 17 Floral Exhibits
Superintendent Daunice Schrack Assistant Superintendent Jane McGee
(Refer to General Rules) 1. The use of or displaying of artificial flowers is prohibited and no premiums will be paid. NO PLASTIC! 2. Plants positively will not be accepted for exhibition unless they have been growing in containers for two months. 3. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or containers must be supplied by exhibitor and will be given every possible care but the management assumes no responsibility for their safety. 4. Flowers or plants entered for competition must be more than ordinary standard and quality to be entitled to an award. 5. All entries must be grown by exhibitor except in arrangement classes. 6. All exhibits in this department to be received on Friday between 12:00 Noon and 7:00 P.M. and will be judged on Saturday prior to the Fair. 7. NEW — All cut flowers in glass or ceramics. No container over 12" inside diameter in every section. NEW
RELEASE TIME FOR ALL EXHIBITS IN THIS DEPARTMENT WILL BE SUNDAY, 12:00 Noon- 2:00 P.M. 104 SECTION A Flowering House Plants 1. This division includes all plants that would qualify as houseplants. 2. Only one species per pot except in collection class. Pots are not to exceed 12” inside diameter in width. NEW NO WINDOW OR PORCH BOXES ACCEPTED. Class — One entry per class African Violets 1. Single, blue $2.00 $1.50 $1.00 2. Single, pink $2.00 $1.50 $1.00 3. Single, white $2.00 $1.50 $1.00 4. Single, any other color or bicolor $2.00 $1.50 $1.00 5. Double, blue $2.00 $1.50 $1.00 6. Double, pink $2.00 $1.50 $1.00 7. Double, white $2.00 $1.50 $1.00 8. Double, any other color or bicolor $2.00 $1.50 $1.00 Wax Begonias, fibrous, rooted, in bloom 9. Single, any color $2.00 $1.50 $1.00 10. Double, any color $2.00 $1.50 $1.00 11. Any other variety $2.00 $1.50 $1.00 Begonias, tuberous, rooted in bloom 12. Single or semi-double, any color $2.00 $1.50 $1.00 13. Double, any color $2.00 $1.50 $1.00 Geraniums 14. Bedding or common, any color $2.00 $1.50 $1.00 15. Gloxinias, any color (new) $2.00 $1.50 $1.00 16. Gerbera Daisy $2.00 $1.50 $1.00 Make sure you have a drainage pot under your plant so it can be watered. SECTION B Foliage House Plants Begonias, foliage type, with or without flowers 1. Large leaf, any variety $2.00 $1.50 $1.00 2. Small leaf, any variety $2.00 $1.50 $1.00 Collection of cacti 3. Cacti in a pot (one only) $2.00 $1.50 $1.00 4. Cactus Garden, not more than 4 in a dish — NEW $2.00 $1.50 $1.00 5. Coleus, any leaf color $2.00 $1.50 $1.00 6. Episcia, any leaf color $2.00 $1.50 $1.00 Ferns 7. Boston $2.00 $1.50 $1.00 8. Any other variety $2.00 $1.50 $1.00 Geranium 9. Ivy, any variety $2.00 $1.50 $1.00 10. Scented, any variety $2.00 $1.50 $1.00 11. Variegated foliage $2.00 $1.50 $1.00 Potted Ivy 12. English $2.00 $1.50 $1.00 13. Any other variety $2.00 $1.50 $1.00 14. Dish Garden or foliage plants of three or more specimens in a container $1.50 $1.00 $1.00 15. Spider Plant (Chlorophytum Comosum) $2.00 $1.50 $1.00 16. Oxalis - NEW $2.00 $1.50 $1.00 17. Hanging Baskets — can be in plastic containers $2.00 $1.50 $1.00 18. Most unusual plant $2.00 $1.50 $1.00 19. Asparagus plant $2.00 $1.50 $1.00 NEW — All cut flowers in glass or ceramics. No container over 12” inside diameter in every section. Make sure you have a drainage pot under your plant so it can be watered. 105 SECTION C Specimen Flowers — Annuals
1. Exhibits in this division must be cut flowers grown by the exhibitor and must conform to the number of blooms, spikes, or stems specified in each class. 2. The uniformity of height, color, or size is an important factor in evaluating entries. 3. Flowers in each entry must be of one color and variety unless otherwise stated. 4. Must be in glass or ceramic containers. No plastic. Class — One entry per class Annuals 1. Ageratum, 3 stems $2.00 $1.50 $1.00 2. Asters, 3 blooms $2.00 $1.50 $1.00 3. Bells of Ireland, 3 stems $2.00 $1.50 $1.00 4. Calendula, 3 blooms $2.00 $1.50 $1.00 Celosia 5. Crested, 1 stem $2.00 $1.50 $1.00 6. Plume, 1 stem $2.00 $1.50 $1.00 Cosmos 7. Cosmos, 3 blooms $2.00 $1.50 $1.00 Dahlias 8. Cactus, 1 bloom $2.00 $1.50 $1.00 9. Decorative, 1 bloom $2.00 $1.50 $1.00 10. Pompom, 3 blooms $2.00 $1.50 $1.00 11. Single, 3 blooms $2.00 $1.50 $1.00 12. Dinner Plate, 1 bloom $2.00 $1.50 $1.00 13. Galliardia, 3 blooms $2.00 $1.50 $1.00 Gladiolus, 1 spike, in quart bottle w/narrow stock $2.00 $1.50 $1.00 14. Large Flowering $2.00 $1.50 $1.00 15. Small Flowering $2.00 $1.50 $1.00 Marigolds, 3 blooms, include buds and foliage 16. African, lemon colored $2.00 $1.50 $1.00 17. African, orange colored $2.00 $1.50 $1.00 18. French, single $2.00 $1.50 $1.00 19. French, double $2.00 $1.50 $1.00 African indicates large flowered type: French, small flowered type Nasturtiums, 3 blooms 20. Single $2.00 $1.50 $1.00 21. Double $2.00 $1.50 $1.00 22. Pansy, 3 blooms $2.00 $1.50 $1.00 Petunias, 3 blooms 23. Single $2.00 $1.50 $1.00 24. Double $2.00 $1.50 $1.00 25. Rudbeckia (Gloriosa Daisy) 3 blooms $2.00 $1.50 $1.00 Salvia, 3 blooms 26. Blue $2.00 $1.50 $1.00 27. Red $2.00 $1.50 $1.00 28. Pink — NEW $2.00 $1.50 $1.00 Scabiosa 29. Scabiosa, 3 blooms — NEW $2.00 $1.50 $1.00 Snapdragons 30. Snapdragons, 3 spikes $2.00 $1.50 $1.00 Strawflowers 31. Strawflowers, 3 blooms, mixed colors $2.00 $1.50 $1.00 Sweet Peas 32. Sweet Peas, 3 stems, mixed colors $2.00 $1.50 $1.00 Zinnias 33. Giant, 3 blooms $2.00 $1.50 $1.00 NEW — All cut flowers in glass or ceramics. No plastic. 106
34. Cactus, 3 blooms $2.00 $1.50 $1.00 35. Pompom, 3 blooms $2.00 $1.50 $1.00 36. Novelty, 3 blooms $2.00 $1.50 $1.00 37. Cleoma (Spider flower — 3 stems) $2.00 $1.50 $1.00 Sunflower 38. Dwarf Sunflowers, 3 blooms $2.00 $1.50 $1.00 39. Sedum $2.00 $1.50 $1.00
SECTION D Perennials Class — One entry per class Ageratum 1. Ageratum, 3 stems $2.00 $1.50 $1.00 Chrysanthemums, 3 stems $1.50 $1.00 2. Single or Daisy type $2.00 $1.50 $1.00 3. Cushion type $2.00 $1.50 $1.00 4. Other $2.00 $1.50 $1.00 Daisy 5. Levcanthemum, 3 blooms $2.00 $1.50 $1.00 Delphinium 6. Delphinium, 1 spike $2.00 $1.50 $1.00 7. Dianthus (Hardy Pinks), 3 blooms $2.00 $1.50 $1.00 Roses/Hybrid Tea, 1 stem 8. Pink $2.00 $1.50 $1.00 9. Red $2.00 $1.50 $1.00 10. Salmon $2.00 $1.50 $1.00 11. White $2.00 $1.50 $1.00 12. Yellow $2.00 $1.50 $1.00 13. Bi-Color $2.00 $1.50 $1.00 14. Floribunda, 1 stem $2.00 $1.50 $1.00 Salvia, 3 blooms 15. Blue $2.00 $1.50 $1.00 16. Red $2.00 $1.50 $1.00 17. Pink - NEW $2.00 $1.50 $1.00 Scabiosa 18. Scabiosa, 3 blooms — NEW $2.00 $1.50 $1.00 Sweet Peas 19. Sweet Peas, 3 stems $2.00 $1.50 $1.00 20. Lavender (3 blooms) $2.00 $1.50 $1.00 Butterfly Bush, 1 bloom 21. Any color $2.00 $1.50 $1.00 Hydrangea - 1 stem 22. Any color $2.00 $1.50 $1.00 23. White $2.00 $1.50 $1.00 24. Sedum $2.00 $1.50 $1.00 25. Echinacea, 3 blooms, also called Coneflowers $2.00 $1.50 $1.00 NEW — All cut flowers in glass or ceramics. No plastic. 107 SECTION E Artistic Arrangements
1. Maximum care will be taken of the containers and accessories until exhibitors can reclaim them, but the fair cannot be held responsible for any damage or loss.
Class — One entry per class
1. Arrangement of wild flowers. No plants forbidden by conservation rules should be used $3.00 $2.50 $2.00 2. Arrangement using dried materials $3.00 $2.50 $2.00 3. Arrangement in pedestal container $3.00 $2.50 $2.00 4. Fruit and/or vegetable arrangement with or without flowers or foliage $3.00 $2.50 $2.00 5. Arrangement featuring a candle $3.00 $2.50 $2.00 6. All white arrangement — foliage permitted $3.00 $2.50 $2.00 7. Arrangement in a bottle $3.00 $2.50 $2.00 8. Miniature small arrangement (container not to exceed 3" in height) $3.00 $2.50 $2.00 9. Holiday themes $3.00 $2.50 $2.00 108 DEPARTMENT 18 NEEDLECRAFT Superintendent Nancy Kwisnek Assistant Superintendent Gloria Blankenship
Drop off time - Aug. 27th Noon to 7 P.M. Pickup up time - Sept. 5th Noon to 2 P.M. Hours of Dept. - Sun. Noon-5 P.M. - M-F 11 A.M.-10 P.M. - Sat. 11 A.M.-7 P.M.
(Refer to General Rules) Senior Division 1. No article can compete as more than one entry; that is, an article can be judged but once. 2. All clothing must be laundered and ironed. Soiled items will be disqualified. 3. Each exhibit to be judged on workmanship, worth of article, appropriateness of material and design. 4. All exhibits must be made by the exhibitor. 5. Once an article has been entered it CANNOT be entered the following year. All entries will be photographed. 6. Every precaution to protect and secure items on exhibit. However, Indiana County Fair will not assume responsibility for loss or damage that may occur. Exhibitor must have made items since close of last year’s fair. Basis for judging household and needlework exhibits: Plain sewing 1. Worth of article 2. Material — appropriateness and suitability for use for which it was made. 3. Workmanship — method of construction, choice and execution of stitches. 4. Design — simplicity of line, harmony of color, appropriateness. 5. Decision of the judge is final.
ONCE AN ARTICLE HAS BEEN ENTERED IT CANNOT BE ENTERED THE FOLLOWING YEAR.
NEW ENTRIES ARE TO BE DISPLAYED AT OWNER’S RISK. NEW THE FAIR ASSOC. CANNOT BE RESPONSIBLE FOR LOSS OR DAMAGE.
SECTION A Clothing Class — One entry per class Best of Show — All Classes Competing Apron 1. Appliqué $4.00 $3.00 $2.00 2. Cross Stitch $4.00 $3.00 $2.00 3. Embroidered $4.00 $3.00 $2.00 4. Half Apron $4.00 $3.00 $2.00 Children’s garments 5. Girl’s Coat — 2-6 years $5.00 $4.00 $3.00 6. Dress — 2-6 years $5.00 $4.00 $3.00 7. Dress — Smocking — 2-6 years $5.00 $4.00 $3.00 8. Special Occasion Dress — 2-6 years (must be able to be worn) $5.00 $4.00 $3.00 9. Girl’s Dress — 7-12 years $5.00 $4.00 $3.00 10. Special Occasion Dress — 7-12 years (must be able to be worn) $5.00 $4.00 $3.00 12. 2-6 years Pants Outfit $5.00 $4.00 $3.00 13. 7-12 years Pants Outfit $5.00 $4.00 $3.00 14. Girl’s Pajamas $4.00 $3.00 $2.00 15. Girl’s Nightgown $4.00 $3.00 $2.00 16. Childs Robe $4.00 $3.00 $2.00 17. Play Clothes for Children $4.00 $3.00 $2.00 18. Boy’s Suit — 2-6 years $4.00 $3.00 $2.00 19. Boy’s Shirt — long sleeve $4.00 $3.00 $2.00 20. Boy’s Shirt — short sleeve $4.00 $3.00 $2.00 21. Boy’s Pullover Shirt $4.00 $3.00 $2.00 109
Childs 25. Child’s Coat $12.00 $10.00 $8.00 Adult Dress 31. Casual Dress $5.00 $4.00 $3.00 32. Dressy (Blend/Other) $5.00 $4.00 $3.00 33. Two Piece Dress $5.00 $4.00 $3.00 35. Special Occasion (Prom, Party, Bridesmaid, etc.) Must be wearable $10.00 $8.00 $6.00 37. Two Piece Pant Suit $6.00 $5.00 $4.00 39. Ladies Housecoat or Robe $6.00 $5.00 $4.00 40. Ladies Nightgown $6.00 $5.00 $4.00 41. Ladies Pajamas $6.00 $5.00 $4.00 42. Pajamas/Lounge Pants $6.00 $5.00 $4.00 Woman’s Jacket 44. Commercial woven wool $6.00 $5.00 $4.00 45. Handmade or loomed wool $6.00 $5.00 $4.00 46. Cotton or Blend Fabric $6.00 $5.00 $4.00 Skirts, Shirts, Blouses and Neckties 49. Men’s Necktie $4.00 $3.00 $2.00 50. Cotton blouse $4.00 $3.00 $2.00 53. Man’s Pullover Shirt $4.00 $3.00 $2.00 54. Man’s Short Sleeve Shirt $4.00 $3.00 $2.00 55. Men’s Long Sleeve Shirt $4.00 $3.00 $2.00 56. Silk or blend blouse with sleeves $4.00 $3.00 $2.00 57. Skirt - lined $4.00 $3.00 $2.00 58. Unlined Skirt $4.00 $3.00 $2.00 60. Woman’s Slacks w/zipper (any fabric) $4.00 $3.00 $2.00 61. Women’s Slacks without zipper $4.00 $3.00 $2.00 Woman’s Suits - Tailored 64. Blend Fabric $8.00 $7.00 $6.00 65. Cotton $8.00 $7.00 $6.00 66. Synthetic $8.00 $7.00 $6.00 67. Wool $8.00 $7.00 $6.00 Costume 68. Child Costume $8.00 $7.00 $6.00 69. Adult Costume $8.00 $7.00 $6.00 70. Pet/Animal Costume Must be clean $8.00 $7.00 $6.00 Sportswear 71. Woman’s Sweat or Warm-up Suit $5.00 $4.00 $3.00 72. Woman’s Swimsuit $5.00 $4.00 $3.00 Facial Covering 73. Cotton Masks – NEW $5.00 $4.00 $3.00 Vests 75. Knit Fabric $5.00 $4.00 $3.00 76. Woven Fabric $5.00 $4.00 $3.00 77. Quilted $5.00 $4.00 $3.00 78. Hunting Vest $5.00 $4.00 $3.00 Purses 80. Fabric — max 9x12 $5.00 $4.00 $3.00 81. Non Fabric — max 9x12 $5.00 $4.00 $3.00 82. Totes — max 12x16 NO ZIPPER $5.00 $4.00 $3.00 83. Carry-All — max 16x20 $5.00 $4.00 $3.00 84. Duffel Bag — larger than 16x20 $5.00 $4.00 $3.00 85. Wallet $5.00 $4.00 $3.00 110 SECTION B Needlework
1. The exhibitor must have made all articles of needlework since the close of last year’s fair. 2. Exhibitor is responsible for entering exhibits in proper categories. Once entries have been made they cannot be changed. 3. Embroidered items must be hand embroidered.
Class — One entry per class Best of Show — All Classes Competing Centerpieces, under 12” 6. Crochet Edge $3.00 $2.50 $2.00 7. Crocheted (solid) $3.00 $2.50 $2.00 8. Appliqué $3.00 $2.50 $2.00 9. Counted Cross Stitch $3.00 $2.50 $2.00 10. Crewel Stitch $3.00 $2.50 $2.00 11. Cross Stitch $3.00 $2.50 $2.00 12. Solid Embroidery $3.00 $2.50 $2.00 13. Outline Embroidery $3.00 $2.50 $2.00 14. Knitted $3.00 $2.50 $2.00 15. Ribbon Embroidery $3.00 $2.50 $2.00 16. Quilted $3.00 $2.50 $2.00 Centerpieces, over 12" 19. Crochet Edge $3.00 $2.50 $2.00 20. Crocheted (solid) $3.00 $2.50 $2.00 21. Appliqué $3.00 $2.50 $2.00 22. Counted Cross Stitch $3.00 $2.50 $2.00 23. Crewel Work $3.00 $2.50 $2.00 24. Cross Stitch $3.00 $2.50 $2.00 25. Solid Embroidery $3.00 $2.50 $2.00 26. Outline Embroidery $3.00 $2.50 $2.00 27. Knitted $3.00 $2.50 $2.00 28. Quilted $3.00 $2.50 $2.00 29. Ribbon Embroidery $3.00 $2.50 $2.00 Cushions, pillow or stuffing included with entry 31. Crewel Work $3.00 $2.50 $2.00 32. Crochet $3.00 $2.50 $2.00 33. Embroidered $3.00 $2.50 $2.00 34. Knitted $3.00 $2.50 $2.00 35. Needlepoint $3.00 $2.50 $2.00 36. Quilted $3.00 $2.50 $2.00 37. Woven — Hand Loomed $3.00 $2.50 $2.00 38. Counted Cross Stitch $3.00 $2.50 $2.00 39. Cross Stitch $3.00 $2.50 $2.00 40. Candlewick $3.00 $2.50 $2.00 41. Cheaters Quilted $3.00 $2.50 $2.00 Luncheon Cloths 47. Appliqué $3.00 $2.50 $2.00 48. Cross Stitch Embroidery $3.00 $2.50 $2.00 49. Solid Embroidery $3.00 $2.50 $2.00 50. Outline Embroidery $3.00 $2.50 $2.00 Placemats (set of two) 55. Crocheted $3.00 $2.50 $2.00 56. Woven $3.00 $2.50 $2.00 57. Counted Cross Stitch $3.00 $2.50 $2.00 58. Cross Stitch Embroidery $3.00 $2.50 $2.00 59. Quilted $3.00 $2.50 $2.00 60. Knitted $3.00 $2.50 $2.00 111
Pillowcase (one only) 62. Crocheted Edge $3.00 $2.50 $2.00 63. Appliqué $3.00 $2.50 $2.00 64. Crewel Work $3.00 $2.50 $2.00 65. Cross Stitch Embroidery $3.00 $2.50 $2.00 66. Solid Embroidery $3.00 $2.50 $2.00 67. Outline Embroidery $3.00 $2.50 $2.00 Table or Dresser Scarves 71. Crochet Edge $3.00 $2.50 $2.00 72. Crochet (solid) $3.00 $2.50 $2.00 73. Appliqué $3.00 $2.50 $2.00 74. Counted Cross Stitch $3.00 $2.50 $2.00 75. Crewel Work $3.00 $2.50 $2.00 77. Cross Stitch Embroidery $3.00 $2.50 $2.00 78. Solid Embroidery $3.00 $2.50 $2.00 79. Outline Embroidery $3.00 $2.50 $2.00 80. Quilted $3.00 $2.50 $2.00 81. Woven/hand loomed $3.00 $2.50 $2.00 Tablecloths 87. Crochet Edge $5.00 $3.00 $2.00 88. Crochet (solid) $5.00 $3.00 $2.00 89. Appliqué $5.00 $3.00 $2.00 90. Cross Stitch Embroidery $5.00 $3.00 $2.00 91. Solid Embroidery $5.00 $3.00 $2.00 92. Outline Embroidery $5.00 $3.00 $2.00 93. Knitted $5.00 $3.00 $2.00 94. Quilted $5.00 $3.00 $2.00 95. Pieced $5.00 $3.00 $200 Towels 97. Crochet Edge $3.00 $2.50 $2.00 98. Appliqué $3.00 $2.50 $2.00 99. Counted Cross Stitch $3.00 $2.50 $2.00 100. Cross Stitch Embroidery $3.00 $2.50 $2.00 101. Outline Embroidery $3.00 $2.50 $2.00 102. Solid Embroidery $3.00 $2.50 $2.00 Christmas Stockings 103. Quilted $3.00 $2.50 $2.00 104. Crochet $3.00 $2.50 $2.00 105. Knitted $3.00 $2.50 $2.00 106. Crewel Stitch $3.00 $2.50 $2.00 107. Cross Stitch $3.00 $2.50 $2.00 108. Other Kit $3.00 $2.50 $2.00 Christmas Tree Skirt 109. Embroidered $3.00 $2.50 $2.00 110. Quilted $3.00 $2.50 $2.00 111. Applique (hand) $3.00 $2.50 $2.00 112. Applique (machine) $3.00 $2.50 $2.00 113. Pieced $3.00 $2.50 $2.00 114. Other $3.00 $2.50 $2.00 Kitchen Items 115. Dishcloth - Knit $3.00 $2.50 $2.00 116. Dishcloth - Crochet $3.00 $2.50 $2.00 117. Pot Holders - Knit - pair $3.00 $2.50 $2.00 118. Pot Holders - Crochet - pair $3.00 $2.50 $2.00 119. Pot Holders - Fabric - pair $3.00 $2.50 $2.00 120. Trivets, Hot Pads $3.00 $2.50 $2.00 112
Infant Changing Pads 125. Knit $5.00 $4.00 $3.00 126. Fabric $5.00 $4.00 $3.00 127. Crochet $5.00 $4.00 $3.00 Doll Clothes 128. Knit $5.00 $4.00 $3.00 129. Fabric $5.00 $4.00 $3.00 130. Crochet $5.00 $4.00 $3.00
SECTION C Yarn Work - Wearing Apparel
Class — One entry per class Best of Show — All Classes Competing Handkerchiefs 1. Crocheted Edge $3.00 $2.50 $2.00 2. Embroidered $3.00 $2.50 $2.00 Cowls 3. Crocheted $3.00 $2.50 $2.00 4. Knitted $3.00 $2.50 $2.00 Hat 7. Crocheted $3.00 $2.50 $2.00 8. Knitted $3.00 $2.50 $2.00 9. Fabric $3.00 $2.50 $2.00 Fingerless Mitts 10. Crocheted $3.00 $2.50 $2.00 11. Knitted $3.00 $2.50 $2.00 Mittens 13. Crocheted $3.00 $2.50 $2.00 14. Knitted $3.00 $2.50 $2.00 Socks, Slippers, Adult’s 21. Crocheted $3.00 $2.50 $2.00 22. Knitted $3.00 $2.50 $2.00 Socks, Slippers, Booties, Child’s 25. Crocheted $3.00 $2.50 $2.00 26. Knitted $3.00 $2.50 $2.00 Poncho 27. Knitted $3.00 $2.50 $2.00 28. Crocheted $3.00 $2.50 $2.00 Stole or Shawl 29. Woven/hand loomed $3.00 $2.50 $2.00 30. Knitted $3.00 $2.50 $2.00 31. Crocheted $3.00 $2.50 $2.00 Scarf 32. Knit $3.00 $2.50 $2.00 33. Crocheted $3.00 $2.50 $2.00 34. Fabric $3.00 $2.50 $2.00 Sweater Vest — Man’s 35. Crocheted $5.00 $4.00 $3.00 36. Knitted $5.00 $4.00 $3.00 37. Machine Knitted $5.00 $4.00 $3.00 Sweater Vest— Woman’s 39. Crocheted $5.00 $4.00 $3.00 40. Knitted $5.00 $4.00 $3.00 41. Machine Knitted $5.00 $4.00 $3.00 Sweater Vest — Child’s 45. Crocheted $5.00 $4.00 $3.00 46. Knitted $5.00 $4.00 $3.00 113
47. Machine Knitted $5.00 $4.00 $3.00 Sweater, Cardigan — Man’s Open Front 51. Crocheted $5.00 $4.00 $3.00 52. Knitted $5.00 $4.00 $3.00 53. Machine Knitted $5.00 $4.00 $3.00 Sweater, Cardigan — Woman’s Open Front 56. Crocheted $5.00 $4.00 $3.00 57. Knitted $5.00 $4.00 $3.00 58. Machine Knitted $5.00 $4.00 $3.00 Sweater, Cardigan — Child’s Open Front 61. Crocheted $3.00 $2.50 $2.00 62. Knitted $3.00 $2.50 $2.00 63. Machine Knitted $3.00 $2.50 $2.00 Sweater, Pullover — Man’s 65. Crocheted $3.00 $2.50 $2.00 66. Knitted $3.00 $2.50 $2.00 67. Machine Knitted $3.00 $2.50 $2.00 Sweater Pullover — Woman’s 68. Crocheted $3.00 $2.50 $2.00 69. Knitted $3.00 $2.50 $2.00 70. Machine Knitted $3.00 $2.50 $2.00 Sweater, Pullover — Child’s 71. Crocheted $3.00 $2.50 $2.00 72. Knitted $3.00 $2.50 $2.00 73. Machine Knitted $3.00 $2.50 $2.00 Baby Sweater, Cap and Bootie Set 85. Crocheted $3.00 $2.50 $2.00 86. Knitted $3.00 $2.50 $2.00 87. Machine Knitted $3.00 $2.50 $2.00 Sweater, Infant Only 88. Crochet $3.00 $2.50 $2.00 89. Knitted $3.00 $2.50 $2.00 90. Machine Knitted $3.00 $2.50 $2.00 Special Occasion Dress — Child’s 2-6 91. Crochet $3.00 $2.50 $2.00 92. Knitted $3.00 $2.50 $2.00 93. Machine Knitted $3.00 $2.50 $2.00 Infant Christening Outfit 100. Crocheted $3.00 $2.50 $2.00 101. Knitted $3.00 $2.50 $2.00 102. Machine Knitted $3.00 $2.50 $2.00 103. Other $3.00 $2.50 $2.00 Sweatshirt (decorated) 105. Embroidered (hand) $3.00 $2.50 $2.00 106. Embroidery (liquid) $3.00 $2.50 $2.00 107. Applique $3.00 $2.50 $2.00 108. Quilted $3.00 $2.50 $2.00 109. Counted Cross Stitch $3.00 $2.50 $2.00 110. Painted/Stenciled $3.00 $2.50 $2.00 111. Creative Decoration Sweatshirt $3.00 $2.50 $2.00 T-shirt (decorated) 112. Embroidered (hand) $3.00 $2.50 $2.00 113. Liquid Embroidery $3.00 $2.50 $2.00 114. Cross Stitch Embroidery $3.00 $2.50 $2.00 115. Counted Cross Stitch $3.00 $2.50 $2.00 116. Appliqué $3.00 $2.50 $2.00 117. Painted or Stenciled $3.00 $2.50 $2.00 118. Creative Decoration Sweatshirt $3.00 $2.50 $2.00 114 SECTION D Afghans and Quilts JUDGING: Crocheted Afghans will be judged on difficulty of stitch, gauge of stitch, workmanship, neatness, and overall attractiveness. Quilts will be judged on complexity of design, uniformity of stitching, neatness, and overall attractiveness. All work including quilting must be done by exhibitor. If quilted by other(s), enter in appropriate class. QUILTS SHOULD HAVE BEEN MADE IN PAST YEAR.
Quilt Assembly Maybe By Hand Or Machine Best of Show — Afghan Class — One entry per class Best of Show — Quilt Afghans — Baby 1. Crocheted $8.00 $6.50 $5.00 2. Knitted $8.00 $6.50 $5.00 3. Woven/hand loomed $8.00 $6.50 $5.00 5. Machine Knitted $8.00 $6.50 $5.00 Afghans 9. Crocheted $8.00 $6.50 $5.00 10. Knitted $8.00 $6.50 $5.00 11. Woven/hand loomed $8.00 $6.50 $5.00 13. Machine Knitted $8.00 $6.50 $5.00 14. Fleece (Knotted) $8.00 $6.50 $5.00 Lap Robes 15. Crochet - max 36x48 $8.00 $6.50 $5.00 16. Knitted - max 36x48 $8.00 $6.50 $5.00 17. Fabric - max 36x48 $8.00 $6.50 $5.00 Bedspreads 18. Crocheted $12.00 $10.00 $8.00 19. Knitted $12.00 $10.00 $8.00 20. Woven $12.00 $10.00 $8.00 Best of Show (all classes competing) Rosette Quilts — Hand Quilted Quilts — Baby 21. Applique $12.00 $10.00 $8.00 22. Embroidered $12.00 $10.00 $8.00 23. Counted Cross Stitch $12.00 $10.00 $8.00 24. Pieced $12.00 $10.00 $8.00 25. Cheater’s Quilt $12.00 $10.00 $8.00 26. Rag Quilt $12.00 $10.00 $8.00 Quilts, Twin, Full, Queen, King 27. Appliqué $12.00 $10.00 $8.00 28. Embroidered $12.00 $10.00 $8.00 29. Pieced $12.00 $10.00 $8.00 30. White on White - whole cloth quilting only $12.00 $10.00 $8.00 31. Cheater’s Quilt $12.00 $10.00 $8.00 32. Rag Quilt $12.00 $10.00 $8.00 Best of Show (all classes competing) Rosette Quilts — Machine Quilted Quilts — Baby 33. Applique $12.00 $10.00 $8.00 34. Embroidered $12.00 $10.00 $8.00 35. Pieced $12.00 $10.00 $8.00 36. Cheater’s Quilt $12.00 $10.00 $8.00 37. White on White - whole cloth quiltting only $12.00 $10.00 $8.00 38. Rag Quilt $12.00 $10.00 $8.00 Quilts — Twin, Full, Queen, King 39. Applique $12.00 $10.00 $8.00 40. Embroidered $12.00 $10.00 $8.00 41. Pieced $12.00 $10.00 $8.00 115
42. Cheater’s Quilt $12.00 $10.00 $8.00 43. Rag Quilt $12.00 $10.00 $8.00 44. Tee Shirt Quilt $12.00 $10.00 $8.00 45. White on White - Whole Cloth Quilting $12.00 $10.00 $8.00 Wall Hanging — Must Be Ready to Hang 4 6. Wall Hanging — Quilted (less than 560 square inch) (Note: Must have rod, loops, or hooks to hang) $8.00 $6.50 $5.00 47. Wall Hanging — Applique ((less than 560 square inch)) $8.00 $6.50 $5.00 48. Wall Hanging — Quilted (561 square inch) $8.00 $6.50 $5.00 (Note: Must have rod, loops, or hooks to hang) 49. Wall Hanging — Applique ((561 square inch) $8.00 $6.50 $5.00
SECTION E Rugs (Only Rugs 3' x 5' and under) Class — One entry per class Best of Show — All Classes Competing 1. Braided $10.00 $8.00 $5.00 2. Latch Hook $10.00 $8.00 $5.00 3. Crochet $10.00 $8.00 $5.00 4. Woven $10.00 $8.00 $5.00 5. Knitted $10.00 $8.00 $5.00 6. Sewn $10.00 $8.00 $5.00 116 DEPARTMENT 19 ARTS AND CRAFTS Superintendent Debbie Boring Assistant Superintendent Nancy Kwisnek
Drop off time - Aug. 27th Noon to 7 P.M. Pickup up time - Sept. 5th Noon to 2 P.M. Hours of Dept. - Sun. Noon-5 P.M. - M-F 11 A.M.-10 P.M. - Sat. 11 A.M.-7 P.M.
(Refer to General Rules) Senior Division 1. No article can compete as more than one entry; that is, an article can be judged but once. 2. All clothing must be laundered and ironed. Soiled items will be disqualified. 3. Each exhibit to be judged on workmanship, worth of article, appropriateness of material and design. 4. All exhibits must be made by the exhibitor. No commercial articles excepted. 5. Once an article has been entered it CANNOT be entered the following year. All entries will be photographed. Exhibitor must have made items since close of last year’s fair.
1. Worth of article. 2. Material - Appropriateness and suitability for use for which it was made, 3. Workmanship - Method of construction, choice of execution of stitches. 4. Design - Simplicity of line, harmony of color, appropriateness.
BEST OF SHOW — ALL CLASSES COMPETING.
ENTRIES ARE TO BE DISPLAYED AT OWNER’S RISK. NEW NEW THE FAIR ASSOC. CANNOT BE RESPONSIBLE FOR LOSS OR DAMAGE.
SECTION A Handcrafts Class — One entry per class NEW — All pictures will be measured before judged. — NEW
Pine Cone Work 1. Table decorations - 24" max $6.00 $4.00 $2.00 2. Wreaths - 24" max $6.00 $4.00 $2.00 Plastic Canvas 3. Household Item $6.00 $4.00 $2.00 4. Original Design $6.00 $4.00 $2.00 Wreath/Other 5. Wreath/Other - 24" max $6.00 $4.00 $2.00 Creative and traditional dolls - height limit 28" 6. Ceramic or bisque $6.00 $4.00 $2.00 7. Soft Sculpture $6.00 $4.00 $2.00 8. Crocheted $6.00 $4.00 $2.00 9. Knitted $6.00 $4.00 $2.00 10. Natural materials $6.00 $4.00 $2.00 11. Fabric Doll $6.00 $4.00 $2.00 12. Animals $6.00 $4.00 $2.00 Basketry (no kits or wooden baskets) 13. Natural materials such as reed, oak, grasses (max. height & width 6") $6.00 $4.00 $2.00 14. Natural materials such as reed, oak, grasses (max. height & width 12") $6.00 $4.00 $2.00 15. Natural materials such as reed, oak, grasses (max. height & width 18") $6.00 $4.00 $2.00 16. Natural materials such as reed, oak, grasses (Wall Basket) (max. height & width 18") $6.00 $4.00 $2.00 17. Decorative - creative use of material combinations such as yarn, rope, etc. (max. height & width 12") $6.00 $4.00 $2.00 Ceramic (maximum height 24") 18. Hand thrown finished piece $6.00 $4.00 $2.00 117 Classes 60 thru 65. If items are larger than size stated, it will be disqualified. 19. Hand built finished piece $6.00 $4.00 $2.00 20. Cast, glazed $6.00 $4.00 $2.00 21. Cast, stained $6.00 $4.00 $2.00 22. China Painting $6.00 $4.00 $2.00 Leather Work 24. Handbags $6.00 $4.00 $2.00 25. Large Articles — over 8x10 $6.00 $4.00 $2.00 26. Small Articles — max 6x8 $6.00 $4.00 $2.00 Wall hangings - limited to 2’ x 4’ max. size (Note: Must have rod, loops, or hooks to hang) 30. Macramé (no hanging baskets) $6.00 $4.00 $2.00 31. Fabric $6.00 $4.00 $2.00 32. Embroidered (hand) $6.00 $4.00 $2.00 33. Cross Stitch Embroidery $6.00 $4.00 $2.00 Woodwork 34. Chip-carved, Trivet or Medallion $6.00 $4.00 $2.00 35. Hand Carved Wooden piece under 6 inches $6.00 $4.00 $2.00 36. Hand Carved Wooden piece over 6 inches - under 36 inches $6.00 $4.00 $2.00 37. Lathe turned under 36 inches $6.00 $4.00 $2.00 38. Shepherd’s Staff - over 36 inches $6.00 $4.00 $2.00 39. Canes Hand Carved $6.00 $4.00 $2.00 40. Intarasia Wood under 36 inches $6.00 $4.00 $2.00 41. Intarasia Wood over 36 inches $6.00 $4.00 $2.00 42. Wooden Wreath $6.00 $4.00 $2.00 Pictures (framed ready to hang) max. 16” x 20” -320 43. Crewel Work $6.00 $4.00 $2.00 44. Embroidery $6.00 $4.00 $2.00 45. Needlepoint $6.00 $4.00 $2.00 46. Stamped Cross Stitch $6.00 $4.00 $2.00 47. Lace Darning $6.00 $4.00 $2.00 48. 3-D Paper Tole $6.00 $4.00 $2.00 49. Stained Glass Sun Catchers 12" under (Indiana County Fair Not Responsible if Broken.) $6.00 $4.00 $2.00 50. String Art 5"x7" NEW $6.00 $4.00 $2.00 51. Pixel/Mosaic Wall Art 10"x10" NEW $6.00 $4.00 $2.00 52. Pixel/Mosaic Wall Art 19”x15” NEW $6.00 $4.00 $2.00 Counted Cross Stitch Pictures Design sizes not including frame: WxH = square inch 54. Small less than 120 inches $6.00 $4.00 $2.00 55. Medium 129 inches-320 inches $6.00 $4.00 $2.00 56. Large 321 inches-609 inches max $6.00 $4.00 $2.00 Pysanky Decorated Eggs 57. Chicken $6.00 $4.00 $2.00 58. Goose $6.00 $4.00 $2.00 59. Ostrich/Emu $6.00 $4.00 $2.00 Paintings — framed 8" x 10". No professional or computer images Min, 8" x 10" Max 16" x 20" 60. Acrylics $6.00 $4.00 $2.00 61. Water Colors $6.00 $4.00 $2.00 62. Oil Colors $6.00 $4.00 $2.00 Drawings — framed 8” x 10”. No professional or computer images Min, 8” x 10” Max 16” x 20” 63. Charcoal $6.00 $4.00 $2.00 64. Pen and Ink $6.00 $4.00 $2.00 65. Pencil $6.00 $4.00 $2.00 66. Colored Pencil $6.00 $4.00 $2.00 118
Adult Coloring Page 67. Colored Page — 8"x10" Framed $6.00 $4.00 $2.00 Faberge Eggs 70. Duck $6.00 $4.00 $2.00 71. Chicken $6.00 $4.00 $2.00 72. Goose $6.00 $4.00 $2.00 73. Turkey $6.00 $4.00 $2.00 74. Ostrich $6.00 $4.00 $2.00 Paper Crafting Greeting Cards 5x7 or smaller 75. Tea Bag Fold $6.00 $4.00 $2.00 76. Iris Fold $6.00 $4.00 $2.00 77. Stamping $6.00 $4.00 $2.00 78. Punch $6.00 $4.00 $2.00 79. Quill $6.00 $4.00 $2.00 80. Misc $6.00 $4.00 $2.00 81. Origami Sculpture — Size of finished sculpture cannot exceed 6x12x4 cutting or gluing not permitted $6.00 $4.00 $2.00 82. Scrapbook 12 x 12 - 2 page layout $6.00 $4.00 $2.00 83. Scrapbook 8 x 8 - 2 page layout $6.00 $4.00 $2.00 84. Scrapbook 12x12 - 1 page layout $6.00 $4.00 $2.00 85. Scrapbook 8x8 - 1 page layout $6.00 $4.00 $2.00 Duct Tape 86. Small Article under 8" $6.00 $4.00 $2.00 87. Large Article over 8" $6.00 $4.00 $2.00 Christmas Tree Ornament 88. Christmas Tree Ornament less than 6" $6.00 $4.00 $2.00
SECTION B Household Furnishings Class Household Furnishings (Small tables and chairs only) Furnish “before” photo 1. Caning $6.00 $4.00 $3.00 2. Refinished furniture $6.00 $4.00 $3.00 119 DEPARTMENT 21 SECTION A Photography Co-Superintendent Susan Griffith Co-Superintendent Betsy Bertolino
Rules: 1. Size - 8x10 (No Matting) 2. Photos must have been taken in the last year by the exhibitor 3. No nude, sexually suggestive, or violent photographs will be accepted. 4. Only one photo entry in each class per exhibitor. 5. Pictures must be framed (no oversized frames) — NEW
Class — One entry per class Black and White 1. Landscapes $6.00 $4.00 $2.00 2. People $6.00 $4.00 $2.00 3. Animals $6.00 $4.00 $2.00 4. Still Life $6.00 $4.00 $2.00 5. Indiana County Fair $6.00 $4.00 $2.00 Color 6. Landscapes $6.00 $4.00 $2.00 7. People $6.00 $4.00 $2.00 8. Animals $6.00 $4.00 $2.00 9. Still Life $6.00 $4.00 $2.00 10. Indiana County Fair $6.00 $4.00 $2.00 120 DEPARTMENT 22 SECTION A SCARECROW COMPETITION
Scarecrows to be entered on Friday between 12:00 Noon and 7:00 P.M. Release Time - SUNDAY - 12:00 Noon - 2:00 P.M. Old Time Scarecrows Material must be natural and characteristic of scarecrow material. No modern, mechanical, or electronic devices permitted, including balloons, plastics, aluminum foil, or sharp objects, etc. Each entry will be judged on originality and authenticity to traditional cornfield or garden-type scarecrows as seen on early farms. Creative Scarecrows Material may be modern. No mechanical or electronic devices permitted. Each entry will be judged on originality and creativity. 1. Must be free standing and interesting from all sides. 2. Scarecrows must never have been shown before at our fair. 3. Scarecrows must not exceed the following: a. Width - 4 feet b. Height - 6 feet 4. All contestants must be residents of Indiana County. 5. Please consider scarecrows will be placed in an aisle. Fair visitors can walk around them and view from all sides. Class — One entry per class 1. Youth — Old Time $20.00 $12.00 $8.00 2. Adult — Old Time $20.00 $12.00 $8.00 3. Youth — Creative $20.00 $12.00 $8.00 4. Adult — Creative $20.00 $12.00 $8.00
Department 22 — Section A Class 1 — Youth — Old Time Class 2 — Adult — Old Time Class 3 — Youth — Creative Class 4 — Adult — Creative 121 SECTION B 2021 YOUTH FAIR POSTER CONTEST Imagine the Opportunities CRITERIA The Pennsylvania Department of Agriculture will once again conduct a statewide poster contest at the agriculture fairs. Participating fairs will hold their own contest and submit one poster from each age group to the state level for additional judging and cash prizes.
1. Only one poster may be submitted per exhibitor, per age group. There will be three state competitions: ages 8-11, 12-14, and 15-18. Exhibitors must be in one of these age groups as of June 1 of the current fair season to qualify. Please include date of birth. 1 2. The poster size must be either 14 x 22 inches or 14 ⁄2 x 22 inches. Other sizes will not be accepted for judging at the state level. 3. The year’s theme is “Cultivating Tomorrow”. Contestants are asked to submit artwork that highlights careers and new trends in agriculture. In addition to traditional farming activities, participants are encouraged to explore specialized areas of the agriculture industry, as well as the new and improved methods, tools and technologies that help in all aspects of the farm industry. 4. Exhibitors using other themes will be disqualified at the sate level. 5. Only one poster per age group per fair may be forwarded for the state competition. The fair secretary or contest coordinator is responsible for submitting the poster and completing the entry form for each poster with each age group. 6. Exhibitor must list name, address, age and date of birth.
Class 1. Age 8-11 2. Age 12-14 3. Age 15-18
SECTION C Premium Book Cover Competition The purpose of this contest is for someone to use their creativity and design the front cover of our annual premium book. The winning entry will be used on the 2022 Premium Book. Rules: 1. Size of drawing must be 11" x 17" poster board. 2. Must be done in black and white, drawing to be vertical. 3. All drawings must be done in ink; no pencil accepted. 4. Drawings done on computer programs must have file saved to a media device. 5. Drawings should depict fair activities. 6. The wording “159th Indiana County Fair, J.S. Mack Community Park, August 27 - September 3, 2022” must be included in the artwork and be appropriate size. 7. All work must be done by exhibitor; must be eye appealing. 8. No professional artists eligible to compete. 9. All work becomes the property of the Indiana County Fair Association. 10. Members of the Association are not eligible to compete. 11. Previous winners not eligible to compete.
Class 1. Premium Book Cover Contest: $50.00 All entries will be judged by the fair board. Then will be displayed beside Indiana County Sheriff’s Department display.
Mariah Strong designed the 2020 Indiana County Fairbook cover 122 SECTION D LADIES AND SHEPHERDS LEAD LINE COMPETITION Superintendent Gladys Trimble - 724-762-7734 Assistant Superintendent Nancy Kline - 724-422-3791
Wednesday of the Fair, 7:00 P.M. at the Large Show Arena Use Fair Entry Blank in back of book. Sheep to Shawl beginning at 6:30 P.M. 1. The sheep must be fitted for show and trained to lead with a halter. It must be a good representative of the breed. There should be no decoration on the sheep. At no time should the contestant handle the sheep while in the show arena. A yearling ewe, ewe lamb, yearling ram, ram lamb, or whether can be used. 2. If the contestant does not own a sheep, one can be borrowed from an exhibitor. 3. Outfitsworn by the contestants must be made of 100% wool or a wool blend with a minimum of 70% wool. The outfit can be either handmade or purchased. 4. Each contestant must provide a short personal commentary. It is to be written in third person (she, he, etc.). Information to be included: Paragraph 1 - Introduction of person, age, residence Paragraph 2 - Description of outfit Paragraph 3 - Description of animal, age and ownership. 5. Contestants should be ready 20 minutes before the start of the contest. 6. A panel of two judges will rate the overall appearance of the contestant and animal. 7. There is no room for lead class sheep to be housed at the fairgrounds (This is sheep that are not being shown at the Fair). 8. Any animal not being shown at the Fair must meet the health rules of the Fair. 9. Pick up your contestant’s number at the judge’s table prior to the contest. 10. All commentaries must be typed and given to the superintendent by Noon Monday of the fair. 11. Any class with more than eight entries will be split into two classes. 12. Judging is based on: Contestant and contestant’s outfit - 40 points Control of sheep and presentation - 25 poiints Apperance of sheep - 20 points Commentary* - 15 points *outline of how to write the commentary is available by contacting the superintendent
CLASSES: 1. Tiny Tot - Boys up to 8 years old $10.00 $9.00 $8.00 2. Tiny Tot - Girls up to 8 years old $10.00 $9.00 $8.00 3. Junior Boys - 9-12 years old $10.00 $9.00 $8.00 4. Junior Girls — 9-12 years old $10.00 $9.00 $8.00 5. Intermediate Boys ‚ 13-16 years old $10.00 $9.00 $8.00 6. Intermediate Girls — 13-16 years old $10.00 $9.00 $8.00 7. Shepherds Lead — 17 years and older $10.00 $9.00 $8.00 8. Ladies Lead — 17 years and older $10.00 $9.00 $8.00
DONORS: Autumn House Farm - Ken & Harriet Knox (trophy sponsor) Dr. Matt Klain Peace Farm Three Fleece Flock - Gladys Trimble & Nancy Trimble Kline Frank’s Flowers Mrs. Kitty Eget Amy Aiken Moire Bridges
Featuring: Sheep to Shawl demo
NEW — We are offering the Indiana County Fair Lois McConaughey Memorial Scholarship. See the Leadline Facebook page or call Gladys Trimble at 724-762- 7734 for details. 123 SECTION E KID’S PEDDLE PULL Class: Age 4-5 Age 6-7 Age 8-9 Age 10-11
Prize: First - $10.00 Second - $9.00 Third - $8.00 Fourth - $7.00 Fifth - $6.00
Trophy for First Place in each class 124 DEPARTMENT 23 APIARY PRODUCTS
Superintendent Matt Pollock Assistant Superintendent Alton Strong
SECTION A Honey
1. Comb honey to be judged on perfection in filling, capping uniformity, neatness, and cleanliness of section. 2. Extracted honey to be judged on body, clarity, and cleanliness.
Class — One entry per class Honey 1. Light comb (one comb) 3.00 $2.50 $2.00 2. Dark comb (one comb) 3.00 $2.50 $2.00 3. Light extracted honey (one quart) 3.00 $2.50 $2.00 4. Dark amber extracted honey (one quart) 3.00 $2.50 $2.00 SECTION B Maple Syrup
Syrup is to be judged on flavor, color, density, and clarity. Class — One entry per class Maple Syrup 1. Maple Syrup, one quart container 3.00 $2.50 $2.00
DEPARTMENT 24 FARM & HOME
Superintendent Jim Douglas SECTION A Antique Tools & Equipment
Set-up Friday, August 27. Judged Saturday, August 28.
RELEASE TIME: SUNDAY, 12:00 Noon - 2:00 P.M.
Exhibitors will be given an eight (8) foot space for set-up. All items must be authentic to be judged. No reproductions. Displays to promote early home and agriculture values and will be judged on variety, quality of items, and neatness. All items must be clean and presentable upon setup. ALL ITEMS MUST BE OWNED BY THE EXHIBITOR
Entry Fee - $25 refunded if display is set up. One entry per class Class 1: Farm First $85.00 Fourth $55.00 Second $75.00 Fifth $45.00 Third $65.00 All Others $30.00
Class 2: Domestic First $85.00 Fourth $55.00 Second $75.00 Fifth $45.00 Third $65.00 All Others $30.00 125 DEPARTMENT 111 SECTION A 4-H and FFA Vegetables Superintendent Matt Pollock Assistant Superintendent Alton Strong
RELEASE TIME FOR ALL 4-H EXHIBITS WILL BE SUNDAY, 12:00 Noon TO 2:00 P.M
Exhibitor must be enrolled in an appropriate 4-H or FFA horticultural project. 1. In selecting vegetables for exhibition, choose specimens that would bring the highest market price. Do not select the largest; select medium size specimens. If at all possible, do not mix varieties. 2. The following factors are generally used by an expert vegetable judge. a. Trueness to variety type. If at all possible, pick the specimens from one variety. b. Uniformity in shape, size, and color. c. Be sure to pick out a perfect specimen, then select the others as similar to it as possible. Never mix specimens of different maturity. d. Protect from dirt, disease, infection, and mechanical damage. Select specimens that are perfect and show no blemishes of any kind. e. Condition and maturity. Be sure that exhibits are of high quality. f. Potatoes should not be washed. Remove soil using a soft cloth or brush. g. Tomatoes should have stems removed. Carrots, beets, etc. should have tops (leaves) removed from vegetables leaving about (2) two inches of stems. 3. All produce will become the property of the fair association. After judging, an appropriate portion will be displayed and the balance will be donated to charitable organizations. 4. The Marion Center Bank provides additional trophies for 4-H/FFA members who have the best of show entries in flowers and vegetables. Trophies given only if number and quality of entries justify the award. 5. The Indiana County Fair Association assumes no liability for damage to any entries and may discard any damaged or rotten items.
Class — One entry per class 1. Beans, green (10) $3.00 $2.50 $2.00 $1.50 2. Beans, yellow (10) $3.00 $2.50 $2.00 $1.50 4. Beets (3) $3.00 $2.50 $2.00 $1.50 6. Cabbage Flat Type (1 head) $3.00 $2.50 $2.00 $1.50 7. Cabbage Round or Ballhead (1 head) $3.00 $2.50 $2.00 $1.50 8. Carrots (5-topped) $3.00 $2.50 $2.00 $1.50 9. Cauliflower (1 head) $3.00 $2.50 $2.00 $1.50 11. Corn, sweet (5 ears - husks on) $3.00 $2.50 $2.00 $1.50 12. Cucumbers, pickling (5) $3.00 $2.50 $2.00 $1.50 13. Cucumbers, slicing (3) $3.00 $2.50 $2.00 $1.50 14. Eggplant (1) $3.00 $2.50 $2.00 $1.50 15. Kohlrabi (1) $3.00 $2.50 $2.00 $1.50 16. Muskmelon (1 melon) $3.00 $2.50 $2.00 $1.50 17. Watermelon (1 melon) $3.00 $2.50 $2.00 $1.50 19. Onions, bulbs topped (5) $3.00 $2.50 $2.00 $1.50 21. Lettuce --- 1 plant (potted) $3.00 $2.50 $2.00 $1.50 24. Peppers (3) bell type $3.00 $2.50 $2.00 $1.50 25. Peppers (3) other sweet or hot type $3.00 $2.50 $2.00 $1.50 26. Potatoes (5) $3.00 $2.50 $2.00 $1.50 Pumpkins 27. Field — 1 specimen (8 to 25 pounds) $3.00 $2.50 $2.00 $1.50 28. Small Sugar (pie) (3 to 6 pounds) $3.00 $2.50 $2.00 $1.50 29. Miniature or Decorative — 3 specimens $3.00 $2.50 $2.00 $1.50 Painted Pumpkins (Pumpkins to be no more than 8 pounds) 31. Ages 12 and under $5.00 $4.00 $3.00 $2.00 32. Ages 13 and over $5.00 $4.00 $3.00 $2.00 126
Decorated Pumpkins 33. Ages 12 and under $5.00 $4.00 $3.00 $2.00 34. Ages 13 and over $3.00 $2.50 $2.00 $1.50 Tomatoes 36. Red (3) $3.00 $2.50 $2.00 $1.50 37. Italian (3) $3.00 $2.50 $2.00 $1.50 38. Small Fruited - cherry or pear shaped (10) $3.00 $2.50 $2.00 $1.50 39. Tomatoes, green (3) (tops on) $3.00 $2.50 $2.00 $1.50 40. Turnips (3) $3.00 $2.50 $2.00 $1.50 41. Gourds (3) $3.00 $2.50 $2.00 $1.50 Squash 42. Zucchini $3.00 $2.50 $2.00 $1.50 43. Straight Neck Squash $3.00 $2.50 $2.00 $1.50 44. Crooked Neck Squash $3.00 $2.50 $2.00 $1.50 45. Spaghetti $3.00 $2.50 $2.00 $1.50 46. Other Winter Squash $3.00 $2.50 $2.00 $1.50 127 DEPARTMENT 112 4-H & FFA Floral Exhibit Superintendent Daunice Schrack Assistant Superintendent Jane McGee RELEASE TIME FOR ALL 4-H EXHIBITS WILL BE SUNDAY, 12:00 Noon TO 2:00 P.M. 1. Exhibits must be cut flowers grown by the exhibitors and must conform to the number of blooms, spikes, or stems specified in each class. 2. The uniformity of height, color, or size is an important factor in evaluating entries. 3. Flowers in each entry must be of one color and variety unless otherwise stated. SECTION A Annuals Exhibitor must be enrolled in an appropriate 4-H or FFA horticultural project. Class — One entry per class 1. Asters, 3 blooms $2.00 $1.75 $1.50 $1.00 2. Bachelor Button, 5 stems $2.00 $1.75 $1.50 $1.00 3. Calendula, 3 blooms $2.00 $1.75 $1.50 $1.00 4. Cosmos, 3 blooms $2.00 $1.75 $1.50 $1.00 5. Dahlia, 1 bloom $2.00 $1.75 $1.50 $1.00 6. Gladiola, 1 spike $2.00 $1.75 $1.50 $1.00 7. Marigold, French, 3 blooms $2.00 $1.75 $1.50 $1.00 8. Marigold, African, 3 blooms $2.00 $1.75 $1.50 $1.00 9. Nasturtium, 3 blooms $2.00 $1.75 $1.50 $1.00 10. Pansy, 3 blooms $2.00 $1.75 $1.50 $1.00 11. Petunia, 3 blooms $2.00 $1.75 $1.50 $1.00 12. Snapdragon, 3 spikes $2.00 $1.75 $1.50 $1.00 13. Sweet Peas, 3 stems $2.00 $1.75 $1.50 $1.00 14. Zinnia — small, not over 2", 3 blooms $2.00 $1.75 $1.50 $1.00 15. Zinnia — large, over 2", 3 blooms $2.00 $1.75 $1.50 $1.00 16. Rudbecka (Gloriosa Daisy) 3 blooms also called coneflower $2.00 $1.75 $1.50 $1.00 17. Sedum $2.00 $1.75 $1.50 $1.00 SECTION B Perennials Class — One entry per class 1. Chrysanthemum, 3 stems $2.00 $1.75 $1.50 $1.00 6. Dianthus, 3 blooms $2.00 $1.75 $1.50 $1.00 9. Roses, 1 stem $2.00 $1.75 $1.50 $1.00 10. Rudbecka (Gloriosa Daisy) 3 blooms also called coneflower $2.00 $1.75 $1.50 $1.00 11. Sedum $2.00 $1.75 $1.50 $1.00 SECTION C Foliage House Plants
Only one species per pot. Pot not to exceed 10" in width. Class — One entry per class 1. Begonias $2.00 $1.75 $1.50 $1.00 2. Cacti $2.00 $1.75 $1.50 $1.00 3. Coleus $2.00 $1.75 $1.50 $1.00 4. Episcia $2.00 $1.75 $1.50 $1.00 5. Ferns $2.00 $1.75 $1.50 $1.00 6. Geranium $2.00 $1.75 $1.50 $1.00 7. Ivy $2.00 $1.75 $1.50 $1.00 8. Philodendron $2.00 $1.75 $1.50 $1.00 9. African Violets $2.00 $1.75 $1.50 $1.00
*NEW* Make sure you have a drainage pot under your plant so it can be watered. 128 SECTION D Arrangements and Miscellaneous Class — One entry per class 1. Fresh flower arrangement using annuals and/or perennials $2.00 $1.75 $1.50 $1.00 2. Dried flower arrangement $2.00 $1.75 $1.50 $1.00 3. Corsage — either dried or fresh material $2.00 $1.75 $1.50 $1.00 4. Meet the Plants — poster displaying any phase of project — Poster size — 14"x22" $2.00 $1.75 $1.50 $1.00 5. Herbs — Exhibit one potted herb grown by member $2.00 $1.75 $1.50 $1.00 with story about how herb could be used $2.00 $1.75 $1.50 $1.00 6. Hydroponics — poster describing some phase of project $2.00 $1.75 $1.50 $1.00 7. Trees and Shrubs — poster describing some phase of project $2.00 $1.75 $1.50 $1.00 8. Perennials — poster describing some phase of project $2.00 $1.75 $1.50 $1.00 9. Holiday Theme $2.00 $1.75 $1.50 $1.00 DEPARTMENT 113 4-H and FFA Home and Dairy Products SECTION A Foods and Nutrition
Superintendent Mary Anne Stiles Asst. Superintendent 1. Each item must have been made by a 4-H member who is enrolled in a 4-H Foods project within the current year. 2. Exhibits should portray base requirements as outlined in specific 4-H projects. 3. All baked goods will become the property of the fair association. 4. Posters should be size 14" x 22" horziontal or vertical and will be judged on the basis of visual impact, creativity, neatness, accuracy, and appropriateness of information. RELEASE TIME FOR ALL 4-H EXHIBITS WILL BE SUNDAY, 12:00 Noon TO 2:00 P.M. Class — One entry per class Canning 4H Tomatoes and Fruit 1. Three jar display of fruit and tomatoes (must include fruit in sugar $4.00 $3.50 $3.00 $2.50 syrup, fruit in juice and one jar of tomato product) 2. Three jar display of low acid vegetables or vegetable mixtures $4.00 $3.50 $3.00 $2.50 3. Four jar display of sweet spread (four different jams or jellies) $4.00 $3.50 $3.00 $2.50 Exploring Cake Decorating with 4H Display in clear dome lid container 4. Decorated single layer sheet cake or round (Can use real cake or $4.00 $3.50 $3.00 $2.50 Styrofoam form) 5. Decorated stacked or tiered cake $4.00 $3.50 $3.00 $2.50 6. 4 decorated cupcakes $4.00 $3.50 $3.00 $2.50 7. Poster sharing a technique or skill you learned in your project (use a $4.00 $3.50 $3.00 $2.50 poster size) 4-H Cooking 101 8. Three (3) granola bars $4.00 $3.50 $3.00 $2.50 9. One coffee cake or a one-layer quick mix yellow cake $4.00 $3.50 $3.00 $2.00 10. Two (2) brownies $4.00 $3.50 $3.00 $2.00 11, Three (3) peanut butter cookies OR three (3) oatmeal drop cookies $4.00 $3.50 $3.00 $2.50 12. Post on one of the following topics: MyPlate, sugar in soft drinks, $4.00 $3.50 $3.00 $2.50 using and cleaning electrical equipment, microwave safety, setting the table, or salad preparation (note poster size requirements) 4-H Cooking 201 13. One (1) any size loaf or one of the following variations of a basic $4.00 $3.50 $3.00 $2.50 quick bread in the project book: apple bread, banana bread, carrot- orange bread, orange nut bread, or whole grain bread 129
14. Three (3) muffins $4.00 $3.50 $3.00 $2.50 15. Two (2) biscuits $4.00 $3.50 $3.00 $2.00 16. One banana snack cake (may exhibit a banana snack cake of any $4.00 $3.50 $3.00 $2.00 size) 17. One funny cake or wacky cake of any size $4.00 $3.50 $3.00 $2.50 18. Four (4) snickerdoodle cookies $4.00 $3.50 $3.00 $2.50 19. Poster on one of the following topics: meal planning, cooking with $4.00 $3.50 $3.00 $2.50 ground beef, buying fruits and vegetables, or reading a food label (note poster size requirements) 4-H Cooking 301 20. Three of one type of shaped roll, such as bowknots, cloverleaf rolls, $4.00 $3.50 $3.00 $2.50 coils, crescents, fantans, figure-eights, horseshoes, lucky clover, Parkerhouse rolls, pinwheels, twin rolls, or twists using the basic dinner rolls or whole wheat roll recipe 21. Two (2) soft pretzels $4.00 $3.50 $3.00 $2.50 22. One loaf of basic yeast bread (white or other variety) or white batter $4.00 $3.50 $3.00 $2.50 bread 23. One round (or square) of cinnamon rolls (8 or 9-inch round or $4.00 $3.50 $3.00 $2.50 square pan size) with icing 24. One loaf (any type) of bread made in a bread machine $4.00 $3.50 $3.00 $2.50 25. One layer of one of the following unfrosted cake: white cake, $4.00 $3.50 $3.00 $2.50 chocolate cake, oatmeal cake, or carrot cake 26. Poster on one of the following topics: outdoor cooking, slow- $4.00 $3.50 $3.00 $2.50 cooking, yeast breads, types of flour, types of grains, making butter, kitchen equipment (large) OR kitchen gadgets (note poster size requirements) 4-H Cooking 401 27. One loaf of one of the following: German dark rye, French bread OR $4.00 $3.50 $3.00 $2.50 other yeast bread 28. Four (4) pieces of one type of candy: peanut or cashew brittle, $4.00 $3.50 $3.00 $2.50 microwave peanut or pecan brittle caramels, marshmallow fudge or toffee 29. One pastry tart (without filling) or four strips of baked pastry $4.00 $3.50 $3.00 $2.50 (exhibited on a salad-size paper plate) 30. One angel food cake, any flavor, without frosting or icing $4.00 $3.50 $3.00 $2.50 31. Poster on one of the following topics: cooking with double broiler, $4.00 $3.50 $3.00 $2.50 cooking beans and peas, moist heat cooking methods, dry heat cooking methods, stir frying OR fruit selection (note poster size requirements) Snack Attack 32. Popcorn trail mix (one cup) in a clear glass food container $4.00 $3.50 $3.00 $2.50 33. Three (3) peanut butter cookies $4.00 $3.50 $3.00 $2.50 34. Three (3) oatmeal muffins $4.00 $3.50 $3.00 $2.50 35. Poster on one of the following topics: nutrient-dense foods, $4.00 $3.50 $3.00 $2.50 choosing fruits and vegetables, reading a nutrition label, or snack selection (note poster size requirements) 36. Poster with record of your physical activity for a week, including time $4.00 $3.50 $3.00 $2.50 spent and type of activity (note poster size requirements) Science Fun with Kitchen Chemistry 37. Poster on one (1) of the 11 food experiments in the project book. $4.00 $3.50 $3.00 $2.50 Include observations and results of experiments on the poster (note poster size requirements) Grill Master 38. Foil pouch made as illustrated on page 42 of the project book $4.00 $3.50 $3.00 $2.50 39. Poster providing organizational plan for grilling off-site (see page 37 $4.00 $3.50 $3.00 $2.50 of project book for example and note poster size requirements) 40. Charcoal grill made by member (instructions on page 14 of project $4.00 $3.50 $3.00 $2.50 book) 130
Beyond the Grill 41. Poster on one of the following topics: how to pack a cooler OR $4.00 $3.50 $3.00 $2.50 outdoor food safety (note poster size requirements) 42. Notebook or collection of 5-10 recipes you have prepared in your $4.00 $3.50 $3.00 $2.50 project, include one Dutch-oven recipe 43. Poster with outdoor party preparation timeline (note poster size $4.00 $3.50 $3.00 $2.50 requirements) Global Gourmet/Breads Around the World 44. One loaf or round bread OR dessert cake made from a recipe that $4.00 $3.50 $3.00 $2.50 originates outside the U.S. (attach recipe) 45. From a recipe that originates from another country or culture, three $4.00 $3.50 $3.00 $2.50 of the same type of one of the following: pretzels, tortillas, or other bread product. Indicate country or culture. 46. Poster on information about foods from a country or culture outside $4.00 $3.50 $3.00 $2.50 of the United States OR about a specific bread with information about the country or culture the bread represents. Include a recipe or recipes on poster (note poster size requirements) 131 DEPARTMENT 114 4-H and FFA Home Economics
Superintendent Mary Anne Stiles Asst. Superindendent
RELEASE TIME FOR ALL 4-H EXHIBITS WILL BE SUNDAY, 12:00 Noon to 2:00 P.M.
Eight “Best of Show” awards in the 4-H Home Economics classes. Decision based on judge and superintendent discretion. SECTION A Clothing & Needlecraft
Rules for Entry 1. Exhibitors must be a 4-H member in good standing in the Indiana County 4-H program and enrolled in a textile science project. 2. Entries will be judged on fabric, color, design, suitability, construction and aesthetic interpretation, and degree of difficulty 3. A 4-H member may enter one item per subclass, within a class. 4. An entry that fails to meet project requirements as stated in the appropriate 4-H project book will not be judged, but it may be exhibited if space permits. 5. Entries not entered in correct classes may be switched to the correct class. 6. All posters must be 14"x22" horizontal and vertical and will be judged on the basis of visual impact, creativity, neatness, accuracy and appropriateness of information.
Sew Much Fun 1. Pants, pajama pants, skirt with elastic or drawstring waistband $4.00 $3.50 $3.00 $2.50 2. Shirt, top or blouse with casing or simple closure $4.00 $3.50 $3.00 $2.50 4. “Instant” top, skirt, or dress using a pre-shirred fabric or cut-out $4.00 $3.50 $3.00 $2.50 5. Other simple garment $4.00 $3.50 $3.00 $2.50 Sew Much More 6. Travel, bed, sewing, caddy or pocket beach towel $4.00 $3.50 $3.00 $2.50 7. Potholder or mitt $4.00 $3.50 $3.00 $2.50 8. Pillow or quillo $4.00 $3.50 $3.00 $2.50 9. Pajama tote, laundry, or gym bag $4.00 $3.50 $3.00 $2.50 10. Pillowcase $4.00 $3.50 $3.00 $2.50 11. Other simple non-garment item (ex. Apron, scarf, etc.) $4.00 $3.50 $3.00 $2.50 Stitch by Stitch 13. Finished Garment, Sampler, OR craft made with a variety of hand $4.00 $3.50 $3.00 $2.50 stitches OR hand-sewn buttons Knits 14. Knit T-shirt or sweatshirt $4.00 $3.50 $3.00 $2.50 15. Knit dress or outfit $4.00 $3.50 $3.00 $2.50 16. Knit pants or skirt $4.00 $3.50 $3.00 $2.50 17. Outfit using both knit and woven construction $4.00 $3.50 $3.00 $2.50 Coordinates 18. Simple top, vest or poncho AND a skirt or slacks (Note: two $4.00 $3.50 $3.00 $2.50 garments are required) 19. Simple dress, jumper or shift $4.00 $3.50 $3.00 $2.50 20. Other simple coordinate garment. NOTE: 4-H members make more $4.00 $3.50 $3.00 $2.50 advanced garments should be exhibit in the Separates project. Accessories 21. A grouping of three different sewn accessories (Paired items, such as gloves, count as on type) $4.00 $3.50 $3.00 $2.50 132
Time Saving Sewing/Wardrobe Planning/Closet Connections/ Shopping 22. Poster showing money saved in wise clothes purchases or plan to $4.00 $3.50 $3.00 $2.50 purchase a garment or several garments for school or a special occasion (note poster size requirements) 23. A garment or item made using time-saving sewing methods with an $4.00 $3.50 $3.00 $2.50 attached description of method used. 24. Other item $4.00 $3.50 $3.00 $2.50 Sewing for Other Projects and Other People 25. Garment for another person with a photo of person wearing $4.00 $3.50 $3.00 $2.50 garment 26. Toy, blanket, kite, OR other item made in this project $4.00 $3.50 $3.00 $2.50 Create Your Own Project 27. A sewn product produced in the project $4.00 $3.50 $3.00 $2.50 Separates Garments in the separates must include two or more advanced techniques such as a zipper, lining, set-in sleeves, waistband, buttons, button holes, collar, or hand item. Formal or party dresses should be entered in the Special Occasion Garment Class. 28. Two (or more) piece non-tailored outfit $6.00 $5.00 $4.00 $3.00 29. Dress, two-piece dress, or jumper $6.00 $5.00 $4.00 $3.00 30. Coat or Jacket — not tailored $6.00 $5.00 $4.00 $3.00 Tailoring Garments must be shaped using custom, dressmaking, OR contemporary (fusing) applications. Simple jackets, advanced coordinates, three-piece outfits without tailored applications should be exhibited in the separates project. 31. Tailored Jacket or Coat $6.00 $5.00 $4.00 $3.00 32. Tailored Ensemble $6.00 $5.00 $4.00 $3.00 Formalwear 33. Special Occasion Garment OR Party Dress (short) $6.00 $5.00 $4.00 $3.00 34. Special Occasion Garment OR Party Dress (longer than knee-length) $6.00 $5.00 $4.00 $3.00 Design 35. A purchased garment or textile with applied design (ex. Stenciling, $4.00 $3.50 $3.00 $2.50 smocking, sweatshirt decorating, applique, tie-dye, etc.) 36. Recycled or remade garment with “before” photo or drawing $4.00 $3.50 $3.00 $2.50 Weaving 37. A garment made from fabric created on a loom $6.00 $5.00 $4.00 $3.00 38. Cloth or textile made on a loom of some type (with photo or drawinf $6.00 $5.00 $4.00 $3.00 of loom) 39. A homemade loom OR a poster showing photos of a homemade $6.00 $5.00 $4.00 $3.00 loom, how to use a loom, or equipment used in weaving. Posters should be 14"x22" vertical or horizontal. Fashion Revue 40. A scrapbook with photos and story of member’s fashion revue $6.00 $5.00 $4.00 $3.00 experiences Beginning Crocheting 41. One article from the project list (paired items, such as mittens, $4.00 $3.50 $3.00 $2.50 count as one article) Intermediate Crocheting 42. One small article (paired items, such as mittens, count as one $4.00 $3.50 $3.00 $2.50 article) 43. One garment or large article, such as an afghan $4.00 $3.50 $3.00 $2.50 Advance Crocheting 44. One small article from the project list (paired items, such as gloves, $4.00 $3.50 $3.00 $2.50 count as one article) 45. One garment or large article, such as an afghan $6.00 $5.00 $4.00 $3.00 Beginner Knitting 46. One article from the project list (paired items, such as gloves, count $4.00 $3.50 $3.00 $2.50 as one article) 133
Intermediate 47. One small article from project list (paired items such as mittens, $4.00 $3.50 $3.00 $2.50 count as one article) 48. One garment or large article, such as an afghan $4.00 $3.50 $3.00 $2.50 Advanced Knitting 49. One small article from the project list (paired items, such as mittens, $4.00 $3.50 $3.00 $2.50 count as one article) 50. One garment or large article, such as an afghan $6.00 $5.00 $4.00 $3.00 Beginner 4-H Quilt Quest All hand and machine quilting must be done by the 4-H member. Simple blocks using squares, rectangles; simple appliqué or paper piercing; rag quilt) 51. Quilt block, hand or machine pieced (unfinished, not quilted) $4.00 $3.50 $3.00 $2.50 52. Table runner, placemat, small quilt or other item, hand quilted $4.00 $3.50 $3.00 $2.50 53. Table runner, placemat, small quilt or other item, machine quilted $4.00 $3.50 $3.00 $2.50 54. Table runner, placemat, small quilt or other item, tied $4.00 $3.50 $3.00 $2.50 Intermediate 4-H Quilt Quest All hand and machine quilting must be done by the 4-H member. Blocks using triangles and bias edges; items with sashing, boarders, cornerstones, etc.) 55. Quilt, pieced, appliqué OR other technique, any size hand quilted $4.00 $3.50 $3.00 $2.50 56. Quilt, pieced, appliqué OR other technique, any size machine $4.00 $3.50 $3.00 $2.50 quilted 57. Quilt, pieced, appliqué OR other technique, any size tied $4.00 $3.50 $3.00 $2.50 58. Wall hanging or other small item, pieced, appliqué OR other $4.00 $3.50 $3.00 $2.50 technique, hand quilted 59. Wall hanging or other small item, pieced, appliqué OR other $4.00 $3.50 $3.00 $2.50 technique, machine quilted 60. Wall hanging or other small item, pieced, appliqué OR other $4.00 $3.50 $3.00 $2.50 technique, tied Advanced 4-H Quilt Quest All hand and machine quilting must be done by 4-H member. Project entered in this area should demonstrate advanced skills, such as: y-seams, curved piecing, or complex piecework. May include whole cloth quilts, cathedral window, trapunto, sashiko, and other embellishments 61. Quilt or other item with one or more advanced techniques, hand $6.00 $5.00 $4.00 $3.00 quilted — less than 200" perimeter 62. Quilt or other item with one or more advanced techniques, machine $6.00 $5.00 $4.00 $3.00 quilted — less than 200" perimeter 63. Quilt or other item with one or more advanced techniques, hand $6.00 $5.00 $4.00 $3.00 quilted — greater than 200" perimeter 64. Quilt or other item with one or more advanced techniques, machine $6.00 $5.00 $4.00 $3.00 quilted — greater than 200" perimeter
DEPARTMENT 115 SECTION A 4-H and FFA Group Exhibits
Superintendent Mary Anne Stiles Asst. Superintendent Themes “Prism of Possibilities” or “Leadership in Overtime”
Class — One entry per class
1. 4-H & FFA Group Exhibits $30.00 $25.00 $15.00 All other exhibits will receive $10 134 DEPARTMENT 116
Superintendent Mary Anne Stiles Asst. Superindendent
RELEASE TIME FOR ALL 4-H EXHIBITS WILL BE SUNDAY, 12:00 Noon TO 2:00 P.M..
In classes where a poster is requested, all posters must be 14" x 22". Posters larger than this size will not be judged. Posters must be neat!
Rules for Entry 1. Exhibitors must be a 4-H member in good standing in the Indiana County 4-H program and enrolled in the project area they are entering. 2. A 4-H member may enter one item per subclass, within a class. 3. An entry that fails to meet project requirements as stated in the appropriate 4-H project book will not be judged, but it may be exhibited if space permits. Each article will be judged according to the exhibit guidelines listed below. 4. Entries not entered in correct classes may be switched to the correct class. 5. All posters must be 14"x22" horizontal and vertical and will be judged on the basis of visual impact, creativity, neatness, accuracy and appropriateness of information. 6. Do not exhibit any substances that could be toxic or harmful to others (for example blasting devices left in rockets, medicines in first aid kit, formaldehyde in containers, etc.)
SECTION A Environmental Education and Earth Sciences
Class — One entry per class Entomology 1. Year 1: Display a minimum of 25 different insects representing five insect $4.00 $3.50 $3.00 $2.00 orders 2. Year 2: Display a minimum of 50 different insects representing seven $4.00 $3.50 $3.00 $2.00 insect orders 3. Year 3: Display a minimum of 70 different insects representing nine insect $4.00 $3.50 $3.00 $2.00 orders 4. Year 4: Display a minimum of 90 different insects representing 10 insect $4.00 $3.50 $3.00 $2.00 orders 5. Special collection (for third- and fourth-year members only): Unique $4.00 $3.50 $3.00 $2.00 collection of a specific insect group. The collection must be labeled to identify the unique insect type (for example: aquatic or nocturnal insects). Fishing 6. Take the Bait, Level 1 — Exhibit one of the following: Sample of a knot $4.00 $3.50 $3.00 $2.00 4-H member tied or poster on what type of tackle to use; how the aquatic environment can affect fish populations and some of the interactions between people and fish habitat 7. Reel In The Fish, Level 2 — Exhibit one of the following: Sample of $4.00 $3.50 $3.00 $2.00 fishing knot 4-H member tied; Sample of fishing tackle 4-H member made; or Poster on the biological needs of fish, the importance of water quality for fish habitat and why fishing regulations are so important 8. Cast into the Future, Level 3 — Exhibit one of the following: Sample of $4.00 $3.50 $3.00 $2.00 artificial flies and lures made by the 4-H member; Sample of modified fishing equipment; Lure designed and crafted by a 4-H member; Collect and identify five different aquatic insects; or Poster on how to determine the age of fish 135
Forestry 9. Adopt a Tree — Exhibit project book and album of activities completed $4.00 $3.50 $3.00 $2.00 10. Treetop — Exhibit project book and the “Tree Touch Book” $4.00 $3.50 $3.00 $2.00 11. Trees and Me = Forestry — Exhibit completed project book with display $4.00 $3.50 $3.00 $2.00 of collection representing six different trees (leaf, twig, stem, or branch cross section for each) identified 12. Advancing in Forestry — Exhibit project book and poster of two $4.00 $3.50 $3.00 $2.00 completed round-up ideas Landscape Gardening 13. A landscape plot plan for the site you landscaped with before and after $4.00 $3.50 $3.00 $2.00 photographs Outdoor Adventures 14. Hiking Trails Project: Poster that includes a narrative story about one $4.00 $3.50 $3.00 $2.00 hiking experience and new skills used or knowledge learned from the project on the hike. (Note poster size requirements) 15. Camping Adventure: Poster that includes a narrative story about a $4.00 $3.50 $3.00 $2.00 camping experience, including new skills used or knowledge learned from the project during the camping trip. Include at least three pictures (photographs or illustrations) on poster showing different aspects of our camping experience. (Note poster size requirements) 16. Backpacking Experiences: Poster that includes a narrative story about $4.00 $3.50 $3.00 $2.00 a backpacking trip. Include at least three pictures (photographs or drawings) on poster showing different aspects of your backpacking trip. (Note poster size requirements) Plant Science — Meet The Plants 17. Plant propagated and a 5"x7" card describing the steps used $4.00 $3.50 $3.00 $2.00 18. An experiment from the project book with a 5"x7" card describing the $4.00 $3.50 $3.00 $2.00 process and results Shooting Sports: Air Pistol, Air Rifle, Shotgun, Muzzleloader, Archer, .22 Rifle 19. Poster on any phase of safety presented in the project (Note poster size $4.00 $3.50 $3.00 $2.00 requirements) 20. Poster on the use and purpose of these sporting instruments (Note $4.00 $3.50 $3.00 $2.00 poster size requirements) Wildlife Is All Around Us 21. Book 2 — Spring: Completed project book and display of birdhouse $4.00 $3.50 $3.00 $2.00 22. Book 3 — Summer: Completed project book and display of three plaster $4.00 $3.50 $3.00 $2.00 casts of animal tracks 23. Book 4 — Fall: Completed project book and poster of a map describing $4.00 $3.50 $3.00 $2.00 different types of cover for animals (labeled) 24. Book 5 — Winter: Completed project book and poster describing animal $4.00 $3.50 $3.00 $2.00 signs that can be found in winter. 25. The Wildlife Ecologist Project: Completed nature journal based on the $4.00 $3.50 $3.00 $2.00 suggested activities in the project. 26. The Wildlife Manager Project: Completed nature journal based on the $4.00 $3.50 $3.00 $2.00 suggested activities in the project. 27. Endangered Wildlife Project: Completed nature journal based on the $4.00 $3.50 $3.00 $2.00 suggested activities in the project. 28. Woodworking for Wildlife: Completed nesting box, feeder, or an item $4.00 $3.50 $3.00 $2.00 from the project book. 29. Wildlife Journal: Ages 8-12 $4.00 $3.50 $3.00 $2.00 30. Wildlife Journal: Ages 13-18 $4.00 $3.50 $3.00 $2.00 136 SECTION B Family and Consumer Sciences
Class — One entry per class Babysitting Beginnings 31. Babysitter’s tool kit (do not include actual medications) — includes $4.00 $3.50 $3.00 $2.00 accordion book, paper bag puppet, toys, books, emergency information, first aid kit, etc. (Specify age of child for which items are to be used) Generation Celebration, At Your Disposal, Learn and Earn or County Project 32. Project book or poster (Note poster size requirements) $4.00 $3.50 $3.00 $2.00 33. Exhibit related to project — one item $4.00 $3.50 $3.00 $2.00 Health 34. First Aid kit for home or car (do not include actual medication) $4.00 $3.50 $3.00 $2.00 35. Poster on topic learned during the project year or chart showing $4.00 $3.50 $3.00 $2.00 progress toward a health-related goal (Note poster size specifications)
SECTION C Communication and Express Arts
Class — One entry per class Expressive Arts 36. Basket Weaving $4.00 $3.50 $3.00 $2.00 37. Bead/Button/Cone/Nut/Seed/Lentils Picture or Craft — make anything $4.00 $3.50 $3.00 $2.00 from gifts to fun decorations using household items, such as a picture frame, jewelry, pins, small wreath, birdhouse, cradle, etc. 38. Dolls $4.00 $3.50 $3.00 $2.00 39. Drawing: One matted drawing ready for hanging $4.00 $3.50 $3.00 $2.00 40. Dried Flowers $4.00 $3.50 $3.00 $2.00 41. Duct Tape Item $4.00 $3.50 $3.00 $2.00 42. Felting $4.00 $3.50 $3.00 $2.00 43. Greeting Card $4.00 $3.50 $3.00 $2.00 44. Jewelry $4.00 $3.50 $3.00 $2.00 45. Leather Work $4.00 $3.50 $3.00 $2.00 46. Macrame $4.00 $3.50 $3.00 $2.00 47. Needlework (Examples: embroidery, latch hook or needle point) $4.00 $3.50 $3.00 $2.00 48. Ornaments $4.00 $3.50 $3.00 $2.00 49. Painting — Watercolor $4.00 $3.50 $3.00 $2.00 50. Painting — Acrylic $4.00 $3.50 $3.00 $2.00 51. Painting — Chalk $4.00 $3.50 $3.00 $2.00 52. Sculpture $4.00 $3.50 $3.00 $2.00 53. String, Straw or Yarn Art $4.00 $3.50 $3.00 $2.00 54. Tye-dye $4.00 $3.50 $3.00 $2.00 55. Wreaths $4.00 $3.50 $3.00 $2.00 56. Other $4.00 $3.50 $3.00 $2.00 Photography 57. Level 1: Focus on Photography — (3) Photo journal pages from project $4.00 $3.50 $3.00 $2.00 book. Submit entry in photo album or 3-ring notebook. 58. Level 2: Controlling the Image — (3) Photo journal pages from project $4.00 $3.50 $3.00 $2.00 book. Submit entry in photo album or 3-ring notebook. 59. Level 3: Mastering Photography — (3) Photo journal pages from project $4.00 $3.50 $3.00 $2.00 book. Submit entry in photo album or 3-ring notebook. 60. Poster showing photography technique learned from the project (Note $4.00 $3.50 $3.00 $2.00 poster size requirements) 137
Scrapbooking 61. One scrapbook created by an 8-12-year-old 4-H member $4.00 $3.50 $3.00 $2.00 62. One scrapbook created by an 13-18-year-old 4-H member $4.00 $3.50 $3.00 $2.00 63. One scrapbook created by a community club or 4-H project club $4.00 $3.50 $3.00 $2.00 Theatre Arts — Please specify Act 1, 2, 3, or 4 64. Puppet or puppets made in project $4.00 $3.50 $3.00 $2.00 65. Poster showing stage design, make-up, or other part of the project $4.00 $3.50 $3.00 $2.00 (Follow guidelines for poster size) 66. Costume $4.00 $3.50 $3.00 $2.00
SECTION D 4-H Animal Science
Class — One entry per class Animal Posters for Small Animals (Dog, Cat, Cavy, Rabbit, Poultry, etc.): Poster display related to a topic in member’s project activity guide or reference book 67. 4-H Beginner Level: Ages 8 to 10 $4.00 $3.50 $3.00 $2.00 68. 4-H Intermediate Level: Ages 11 to 13 $4.00 $3.50 $3.00 $2.00 69. 4-H Advanced Level: Ages 14 and older $4.00 $3.50 $3.00 $2.00 Animal Posters for Large Animals (Horse, Sheep, Goat, Dairy, Beef, Swine, etc): Poster display related to a topic in member’s project activity guide or reference book 70. 4-H Beginner Level: Ages 8 to 10 $4.00 $3.50 $3.00 $2.00 71. 4-H Intermediate Level: Ages 11 to 13 $4.00 $3.50 $3.00 $2.00 72. 4-H Advanced Level: Ages 14 and older $4.00 $3.50 $3.00 $2.00 Embryology 73. Poster or three dimensional 28”x22” display that features your project $4.00 $3.50 $3.00 $2.00 and may include photos, pictures, models, equipment, and drawings. (Note poster size requirements) Pet Care 74. Poster about the natural characteristics of member’s animal, its life $4.00 $3.50 $3.00 $2.00 history, or basic pet care (Note poster size requirements) 75. Pet first aid or grooming kit. Include at least six items and a list of items $4.00 $3.50 $3.00 $2.00 and how they are used. Use replicas or empty boxes instead of real medicines for display purposes. Veterinary Science 76. Unit I Book — From Airedales to Zebras: Exhibit a 10-day record of $4.00 $3.50 $3.00 $2.00 observations of an animal for signs of normal and abnormal health and behaviors plus a poster display related to one of the topics in the project lessons. The record should be in a suitable binder. 77. Unit II Book — All Systems Go: Exhibit a record of health of the $4.00 $3.50 $3.00 $2.00 member’s own animal and practices followed to keep the animal healthy, including references to signs of abnormal health or activities, and a poster display related to one of the topics in the project lessons. The record should be displayed in a binder. 78. Unit III Book — On The Cutting Edge: Exhibit a report in a binder and $4.00 $3.50 $3.00 $2.00 a poster display related to the member’s individual study topic for the project. 138
Model Horse Exhibit All exhibitors must be a member of an Indiana County 4-H Club but need not be a member of an Indiana County 4-H Horse Club or enrolled in a horse project. Exhibitors may enter any type of mass-manufactured model horse in the exhibit, including ceramic, molded, plastic, etc. No judging preference will be given to any brand name or manufacturer. All entries must be accompanied by an information card. Information cards may be hand- written or typed, but they cannot be photocopied or scanned from a book or printed from a web page. Each exhibitor must prepare their own information cards. Tack, attire, and equipment should be correct, complete, appropriate for the class entered, in-scale, and properly fitted. The entire set-up, including model and props, must fit inside a 24"x36" space and should be brought on a base. Judging in all classes will be based on a combined evaluation of the model’s type and condition; the fit and appropriateness of tack, equipment, and props or scene (if any); and the information card. 79. English Cloverbud Ribbon 80. English Junior $4.00 $3.50 $3.00 $2.00 81. English Senior $4.00 $3.50 $3.00 $2.00 82. Western Cloverbud Ribbon 83. Western Junior $4.00 $3.50 $3.00 $2.00 84. Western Senior $4.00 $3.50 $3.00 $2.00
SECTION E Science, Technology, Engineering & Math
Class — One entry per class Aerospace 85. Unit 1: Exhibit a single stage rocket — simple tube design $4.00 $3.50 $3.00 $2.00 86. Unit 1: Exhibit a single stage rocket — more advanced design $4.00 $3.50 $3.00 $2.00 87. Advanced: Exhibit a basic multi-stage rocket $4.00 $3.50 $3.00 $2.00 88. Advanced: Exhibit a more advanced multi-stage rocket $4.00 $3.50 $3.00 $2.00 89. One bottle rocket $4.00 $3.50 $3.00 $2.00 Computers 90. Unit 1: Greeting Cards: Four or more cards representing a variety of $4.00 $3.50 $3.00 $2.00 holidays and special occasions. 91. Unit 2: Exhibit one of the following: T-shirt, Animation, Magazine, or $4.00 $3.50 $3.00 $2.00 Special Effects Photograph (You may not exhibit the same photograph for the photography project). 92. Unit 3: Exhibit one of the following: Multi-media presentation, web-site, $4.00 $3.50 $3.00 $2.00 color magazine, presentation animation, or map Electricity 93. Unit 1: Simple working circuit using a light, buzzer, lamp, or other $4.00 $3.50 $3.00 $2.00 electrically powered object 94. Unit 2: Simple telegraph, burglar alarm, or rocket launch system $4.00 $3.50 $3.00 $2.00 95. Unit 3: Exhibit one of the following — Electrical tool and supply kit with $4.00 $3.50 $3.00 $2.00 items labeled; Poster or floor plan(s) of your home (minimum of five rooms) showing location of service entrance panel and all switches, receptacles, and fixtures, using appropriate symbols; A switch, labeled as either single pole or three way, correctly wired. 96. Unit 4: Exhibit one of the following — Working integrated circuit; LED $4.00 $3.50 $3.00 $2.00 circuit with blinking light; alarm built using photocell or SCR intrude alarm. Engineering 97. Level 1 Team Entry of Engineering Design Challenge machine built to $4.00 $3.50 $3.00 $2.00 the specifications of the outlined project. Along with machine, you must include your team engineering design notebook. 139
98. Level 2 Team Entry of Engineering Design Challenge machine built to $4.00 $3.50 $3.00 $2.00 the specification of the outlined project. Along with machine, you must include your team engineering design notebook. 99. Research poster outlining a team Science of Agriculture Challenge $4.00 $3.50 $3.00 $2.00 Research project. 100. LEGO design (*Must not be a kit design) — must be submitted on a $4.00 $3.50 $3.00 $2.00 sturdy base 101. Other $4.00 $3.50 $3.00 $2.00 Robotics 102. Poster or exhibit displaying any phase of Junk Drawer Robotics Level $4.00 $3.50 $3.00 $2.00 1 (Note poster size requirements) 103. Poster or exhibit displaying any phase of Junk Drawer Robotics Level $4.00 $3.50 $3.00 $2.00 2 (Note poster size requirements) 104. Poster or exhibit displaying any phase of Junk Drawer Robotics Level $4.00 $3.50 $3.00 $2.00 3 (Note poster size requirements) 105. Poster or exhibit displaying any phase of LEGO EV3 Robotics $4.00 $3.50 $3.00 $2.00 technology (Note poster size requirements) 106. Other $4.00 $3.50 $3.00 $2.00 Small Engines 107. Unit 1: Exhibit one of the following: small engine with external parts $4.00 $3.50 $3.00 $2.00 identified; 10 tools or pictures of tools with their function; poster on shop safety (Note poster size specifications 108. Unit 2: Exhibit one of the following: small engine with internal parts and $4.00 $3.50 $3.00 $2.00 function identified; poster on personal safety in a small engine shop; poster on engine oil viscosity and serve classification (Note poster size specifications 109. Unit 3: Exhibit one of the following; poster or display on troubleshooting $4.00 $3.50 $3.00 $2.00 an engine, how the problem was identified, and how it was fixed; Display or poster on the research done in consideration of starting a small engine business (Note poster size specifications) Tractor 110. Poster or exhibit displaying any phase of the tractor project (Note $4.00 $3.50 $3.00 $2.00 poster size requirements) Videography 111. Short video (up to 7 minutes), Informational $4.00 $3.50 $3.00 $2.00 112. Long Video (more than 7 minutes), Informational $4.00 $3.50 $3.00 $2.00 113. Short Video (up to 7 minutes), Creative $4.00 $3.50 $3.00 $2.00 114. Long Video (more than 7 minutes), Creative $4.00 $3.50 $3.00 $2.00 115. Short Video (up to 7 minutes), Collaborative $4.00 $3.50 $3.00 $2.00 116. Long Video (more than 7 minutes), Collaborative $4.00 $3.50 $3.00 $2.00 117. Poster showing video technique learned from project (Note poster size $4.00 $3.50 $3.00 $2.00 requirements Woodworking 118. Accessory, large, ages 8-13 $4.00 $3.50 $3.00 $2.00 119. Accessory, large, ages 14-18 $4.00 $3.50 $3.00 $2.00 120. Accessory, small, ages 8-13 $4.00 $3.50 $3.00 $2.00 121. Accessory, small, ages 14-18 $4.00 $3.50 $3.00 $2.00 122. Furniture, large $4.00 $3.50 $3.00 $2.00 123. Furniture, small $4.00 $3.50 $3.00 $2.00 124. Projects without finish $4.00 $3.50 $3.00 $2.00 125. Wood burning/stenciling $4.00 $3.50 $3.00 $2.00 126. Wood carving and whittling $4.00 $3.50 $3.00 $2.00 127. Other $4.00 $3.50 $3.00 $2.00 140 SECTION F Miscellaneous
Class — One entry per class Cloverbud Opportunities (For 4-H Members ages 5-7 years old) 128. Cloverbud Arts/Crafts Item Ribbon 129. Cloverbud Citizenship Item Ribbon 130. Cloverbud STEM Item Ribbon 131. Cloverbud Plant Science Item Ribbon 132. Cloverbud Animal Science Item Ribbon 133. Exploring the Treasurers of 4-H Ribbon 134. Acres of Adventure Ribbon 135. Summer Day Camp Item Ribbon 136. Cloverbud Club Group Project Ribbon 137. Other Healthy Lifestyle/Cloverbud Education Project Ribbon Day Camp Poster (For 4-H Members age 8-18 years old) 138. Poster related to a topic from day camp (Note poster size requirements) $4.00 $3.50 $3.00 $2.00
DEPARTMENT 117 SECTION A 4-H and FFA Apiary (Honey) Products Superintendent Mary Anne Stiles Asst. Superintendent
1. Comb honey to be judged on perfection in filling, capping uniformity, neatness, and cleanliness of section. 2. Extracted honey to be judged on body, clarity, and cleanliness. 3. Member must be enrolled in bee keeping project. NEW
Class — One entry per class 1. Light comb (one comb) $3.50 $3.00 $2.50 $2.00 2. Dark comb (one comb) $3.50 $3.00 $2.50 $2.00 3. Light extracted honey (one quart) $3.50 $3.00 $2.50 $2.00 4. Dark amber extracted honey (one quart) $3.50 $3.00 $2.50 $2.00 141 DEPARTMENT 119 SECTION A 4-H Dog Projects Superintendent LuAnn Hutcheson Sunday, August 29 at 1:00 P.M.
1. Dog exhibitors must be enrolled in the 4-H dog care and training project. Members must abide by local and county club rules. 2. Member’s dogs must have current vaccinations for rabies and distemper. 3. A.K.C. rules will apply for obedience classes. 4. In general, Western PA 4-H Dog Rules will be used for other classes. Junior and senior divisions will be determined by club membership. 5. 4-H members must be present and have charge of their animals at time of judging. 6. NEW - No dogs permitted throughout the Fair during or after the show.
Class Dog Obedience 1. Sub-novice $6.00 $5.00 $4.00 $3.00 $2.00 2. Novice $6.00 $5.00 $4.00 $3.00 $2.00 3. Graduate Novice $6.00 $5.00 $4.00 $3.00 $2.00 4. Open $6.00 $5.00 $4.00 $3.00 $2.00 5. Utility $6.00 $5.00 $4.00 $3.00 $2.00 6. Brace $6.00 $5.00 $4.00 $3.00 $2.00 Dog Showmanship 7. Junior Showmanship $6.00 $5.00 $4.00 $3.00 $2.00 8. Senior Showmanship $6.00 $5.00 $4.00 $3.00 $2.00 Dog Grooming 9. Junior Grooming $6.00 $5.00 $4.00 $3.00 $2.00 10. Senior Grooming $6.00 $5.00 $4.00 $3.00 $2.00 11. Obstacle Course $6.00 $5.00 $4.00 $3.00 $2.00 12. Companion Class $6.00 $5.00 $4.00 $3.00 $2.00 13. Creative Class $6.00 $5.00 $4.00 $3.00 $2.00 142 REQUEST FOR CAMPING SPACE 724-465-6703
Type Camper Check one Applicable Motor Home [ ] Travel Trailer [ ] Tent [ ]
Overall Length ______Overall Width ______“CAMPER SPACE IS 15 FT. WIDE. IF MORE SPACE IS NEEDED,” TWO SPOTS WILL HAVE TO BE PURCHASED. NO VEHICLES ON CAMPER SPACE. LENGTH AND WIDTH MUST BE LISTED ON CAMPER FORM. Standard Camping Space — $75.00 (15'x20') NOTE SIZE Large Camping Space — $150.00 (no bigger then 18’x40’) A limited number of camper spaces available Electric hookups 120 volt 20 amp service only All payments must be made during entry week. Entries close 6:00 p.m., Last Day of Entry A card will be issued for your camper window when the camper arrives. Limited to one camper space per family
Please Check One:
Exhibitor [ ]
Other [ ]
Exhibiting in department.
Name
Address
Phone Number: Home Cell
Before 11:00 a.m. all exhibitors must park in designated parking areas. Concession questions — Chris Nehrig — 724-479-0401 Limited Concessionaire camping space available from Concessions manager at $150 per space 143 REQUEST FOR CAMPING SPACE 724-465-6703
Type Camper Check one Applicable Motor Home [ ] Travel Trailer [ ] Tent [ ]
Overall Length ______Overall Width ______“CAMPER SPACE IS 15 FT. WIDE. IF MORE SPACE IS NEEDED,” TWO SPOTS WILL HAVE TO BE PURCHASED. NO VEHICLES ON CAMPER SPACE. LENGTH AND WIDTH MUST BE LISTED ON CAMPER FORM. Standard Camping Space — $75.00 (15'x20') NOTE SIZE Large Camping Space — $150.00 (no bigger then 18’x40’) A limited number of camper spaces available Electric hookups 120 volt 20 amp service only All payments must be made during entry week. Entries close 6:00 p.m., Last Day of Entry A card will be issued for your camper window when the camper arrives. Limited to one camper space per family
Please Check One:
Exhibitor [ ]
Other [ ]
Exhibiting in department.
Name
Address
Phone Number: Home Cell
Before 11:00 a.m. all exhibitors must park in designated parking areas. Concession questions — Chris Nehrig — 724-479-0401 Limited Concessionaire camping space available from Concessions manager at $150 per space 144 Fair Entries Office Manager Assistants Debbie Streams Beth Cattau Shari Sleppy Volunteer Bea Wynkoop Kathi Elder
All Entries must be pre entered (except market animals) Entry Dates are as follows: 2021 Indiana County Fair July 21 – July 24, 2021 July 26 – July 31, 2021 August 2 – August 4, 2021 9:00 A.M.-5:00 P.M. NEW No Sunday Hours Entries may be mailed to the fair office or dropped off during entry days listed above. Entry tags will not be given out at time of placing entries. Pickup day for Tags will be August 13th from Noon till 5:00 P.M. You can also pickup tags on August 27th, the day you drop off entry for judging. Drop your item or items off at the Indiana County Fair on Friday, August 27th from Noon till 7:00 P.M. Pickup item(s) Sunday after the fair Noon till 2:00 P.M. Entries may be mailed to Indiana County Fair Association, PO Box 357, Indiana, PA 15701. If you want your entry tags mailed to you, please send a self-addressed postage paid envelope when submitting the entries. All non-animal entries. Exhibitors names must be posted on tags You can find extra entry blanks on our web page at www.indianacounty fair.com Premium checks must be picked up by Exhibitors unless other arrangements are made through the Fair Office (tell Ed or Debbie). All checks not picked up will be mailed the following week of the Fair. Errors & Omissions - The Premium Book serves as a guide and is subject to change. There may be errors & omissions. We are not perfect. You may find mistakes. Weekly Walk around pass is $20.00 with no upgrades 145 ENTRY BLANK – USE FOR ALL ENTRIES Entries Date INDIANA COUNTY FAIR Entries Date July 21-July 31, 2021 P.O. Box 357, Indiana, PA 15701 August 2-4, 2021 Time 9-5 Time 9-5 No Sunday Hours 724-465-6703 No Sunday Hours Please enter the following articles for the Indiana County Fair. I understand that I am subject to the Rules and Regulations printed in your current Premium List, to which I agree. Entry Fee if applicable must accompany. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR.
Name Exhibitors No. Office Use Only Address City and State Zip Code Telephone
Total Number of Animals Bringing to Fair By Species: Dairy Beef Sheep Goats Horses Mini Draft Rabbits Please put number of animals not √ mark Circle Proper Item 4-H FFA OPEN All non-animal entries. Exhibitors names must be listed on tags. Dept. Section Class Fee Description of Articles Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics. Livestock only sign Signature Parent or guardian must sign for any exhibitor under the age of 18 years. NEW I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NEW defined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting. 146 ENTRY BLANK – USE FOR ALL ENTRIES Entries Date INDIANA COUNTY FAIR Entries Date July 21-July 31, 2021 P.O. Box 357, Indiana, PA 15701 August 2-4, 2021 Time 9-5 Time 9-5 No Sunday Hours 724-465-6703 No Sunday Hours Please enter the following articles for the Indiana County Fair. I understand that I am subject to the Rules and Regulations printed in your current Premium List, to which I agree. Entry Fee if applicable must accompany. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR.
Name Exhibitors No. Office Use Only Address City and State Zip Code Telephone
Total Number of Animals Bringing to Fair By Species: Dairy Beef Sheep Goats Horses Mini Draft Rabbits Please put number of animals not √ mark Circle Proper Item 4-H FFA OPEN All non-animal entries. Exhibitors names must be listed on tags. Dept. Section Class Fee Description of Articles Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics. Livestock only sign Signature Parent or guardian must sign for any exhibitor under the age of 18 years. NEW I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NEW defined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting. 147 ENTRY BLANK – USE FOR ALL ENTRIES Entries Date INDIANA COUNTY FAIR Entries Date July 21-July 31, 2021 P.O. Box 357, Indiana, PA 15701 August 2-4, 2021 Time 9-5 Time 9-5 No Sunday Hours 724-465-6703 No Sunday Hours Please enter the following articles for the Indiana County Fair. I understand that I am subject to the Rules and Regulations printed in your current Premium List, to which I agree. Entry Fee if applicable must accompany. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR.
Name Exhibitors No. Office Use Only Address City and State Zip Code Telephone
Total Number of Animals Bringing to Fair By Species: Dairy Beef Sheep Goats Horses Mini Draft Rabbits Please put number of animals not √ mark Circle Proper Item 4-H FFA OPEN All non-animal entries. Exhibitors names must be listed on tags. Dept. Section Class Fee Description of Articles Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics. Livestock only sign Signature Parent or guardian must sign for any exhibitor under the age of 18 years. NEW I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NEW defined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting. 148 ENTRY BLANK – USE FOR ALL ENTRIES Entries Date INDIANA COUNTY FAIR Entries Date July 21-July 31, 2021 P.O. Box 357, Indiana, PA 15701 August 2-4, 2021 Time 9-5 Time 9-5 No Sunday Hours 724-465-6703 No Sunday Hours Please enter the following articles for the Indiana County Fair. I understand that I am subject to the Rules and Regulations printed in your current Premium List, to which I agree. Entry Fee if applicable must accompany. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR.
Name Exhibitors No. Office Use Only Address City and State Zip Code Telephone
Total Number of Animals Bringing to Fair By Species: Dairy Beef Sheep Goats Horses Mini Draft Rabbits Please put number of animals not √ mark Circle Proper Item 4-H FFA OPEN All non-animal entries. Exhibitors names must be listed on tags. Dept. Section Class Fee Description of Articles Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics. Livestock only sign Signature Parent or guardian must sign for any exhibitor under the age of 18 years. NEW I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NEW defined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting. 149 ENTRY BLANK – USE FOR ALL ENTRIES Entries Date INDIANA COUNTY FAIR Entries Date July 21-July 31, 2021 P.O. Box 357, Indiana, PA 15701 August 2-4, 2021 Time 9-5 Time 9-5 No Sunday Hours 724-465-6703 No Sunday Hours Please enter the following articles for the Indiana County Fair. I understand that I am subject to the Rules and Regulations printed in your current Premium List, to which I agree. Entry Fee if applicable must accompany. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR.
Name Exhibitors No. Office Use Only Address City and State Zip Code Telephone
Total Number of Animals Bringing to Fair By Species: Dairy Beef Sheep Goats Horses Mini Draft Rabbits Please put number of animals not √ mark Circle Proper Item 4-H FFA OPEN All non-animal entries. Exhibitors names must be listed on tags. Dept. Section Class Fee Description of Articles Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics. Livestock only sign Signature Parent or guardian must sign for any exhibitor under the age of 18 years. NEW I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NEW defined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting. 150 ENTRY BLANK – USE FOR ALL ENTRIES Entries Date INDIANA COUNTY FAIR Entries Date July 21-July 31, 2021 P.O. Box 357, Indiana, PA 15701 August 2-4, 2021 Time 9-5 Time 9-5 No Sunday Hours 724-465-6703 No Sunday Hours Please enter the following articles for the Indiana County Fair. I understand that I am subject to the Rules and Regulations printed in your current Premium List, to which I agree. Entry Fee if applicable must accompany. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR.
Name Exhibitors No. Office Use Only Address City and State Zip Code Telephone
Total Number of Animals Bringing to Fair By Species: Dairy Beef Sheep Goats Horses Mini Draft Rabbits Please put number of animals not √ mark Circle Proper Item 4-H FFA OPEN All non-animal entries. Exhibitors names must be listed on tags. Dept. Section Class Fee Description of Articles Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics. Livestock only sign Signature Parent or guardian must sign for any exhibitor under the age of 18 years. NEW I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NEW defined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting. 151 ENTRY BLANK – USE FOR ALL ENTRIES Entries Date INDIANA COUNTY FAIR Entries Date July 21-July 31, 2021 P.O. Box 357, Indiana, PA 15701 August 2-4, 2021 Time 9-5 Time 9-5 No Sunday Hours 724-465-6703 No Sunday Hours Please enter the following articles for the Indiana County Fair. I understand that I am subject to the Rules and Regulations printed in your current Premium List, to which I agree. Entry Fee if applicable must accompany. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR.
Name Exhibitors No. Office Use Only Address City and State Zip Code Telephone
Total Number of Animals Bringing to Fair By Species: Dairy Beef Sheep Goats Horses Mini Draft Rabbits Please put number of animals not √ mark Circle Proper Item 4-H FFA OPEN All non-animal entries. Exhibitors names must be listed on tags. Dept. Section Class Fee Description of Articles Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics. Livestock only sign Signature Parent or guardian must sign for any exhibitor under the age of 18 years. NEW I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NEW defined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting. 152 ENTRY BLANK – USE FOR ALL ENTRIES Entries Date INDIANA COUNTY FAIR Entries Date July 21-July 31, 2021 P.O. Box 357, Indiana, PA 15701 August 2-4, 2021 Time 9-5 Time 9-5 No Sunday Hours 724-465-6703 No Sunday Hours Please enter the following articles for the Indiana County Fair. I understand that I am subject to the Rules and Regulations printed in your current Premium List, to which I agree. Entry Fee if applicable must accompany. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR.
Name Exhibitors No. Office Use Only Address City and State Zip Code Telephone
Total Number of Animals Bringing to Fair By Species: Dairy Beef Sheep Goats Horses Mini Draft Rabbits Please put number of animals not √ mark Circle Proper Item 4-H FFA OPEN All non-animal entries. Exhibitors names must be listed on tags. Dept. Section Class Fee Description of Articles Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics. Livestock only sign Signature Parent or guardian must sign for any exhibitor under the age of 18 years. NEW I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NEW defined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting. 153 ENTRY BLANK – USE FOR ALL ENTRIES Entries Date INDIANA COUNTY FAIR Entries Date July 21-July 31, 2021 P.O. Box 357, Indiana, PA 15701 August 2-4, 2021 Time 9-5 Time 9-5 No Sunday Hours 724-465-6703 No Sunday Hours Please enter the following articles for the Indiana County Fair. I understand that I am subject to the Rules and Regulations printed in your current Premium List, to which I agree. Entry Fee if applicable must accompany. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR.
Name Exhibitors No. Office Use Only Address City and State Zip Code Telephone
Total Number of Animals Bringing to Fair By Species: Dairy Beef Sheep Goats Horses Mini Draft Rabbits Please put number of animals not √ mark Circle Proper Item 4-H FFA OPEN All non-animal entries. Exhibitors names must be listed on tags. Dept. Section Class Fee Description of Articles Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics. Livestock only sign Signature Parent or guardian must sign for any exhibitor under the age of 18 years. NEW I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NEW defined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting. 154 ENTRY BLANK – USE FOR ALL ENTRIES Entries Date INDIANA COUNTY FAIR Entries Date July 21-July 31, 2021 P.O. Box 357, Indiana, PA 15701 August 2-4, 2021 Time 9-5 Time 9-5 No Sunday Hours 724-465-6703 No Sunday Hours Please enter the following articles for the Indiana County Fair. I understand that I am subject to the Rules and Regulations printed in your current Premium List, to which I agree. Entry Fee if applicable must accompany. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR.
Name Exhibitors No. Office Use Only Address City and State Zip Code Telephone
Total Number of Animals Bringing to Fair By Species: Dairy Beef Sheep Goats Horses Mini Draft Rabbits Please put number of animals not √ mark Circle Proper Item 4-H FFA OPEN All non-animal entries. Exhibitors names must be listed on tags. Dept. Section Class Fee Description of Articles Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics. Livestock only sign Signature Parent or guardian must sign for any exhibitor under the age of 18 years. NEW I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NEW defined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting. 155 ENTRY BLANK – USE FOR ALL ENTRIES Entries Date INDIANA COUNTY FAIR Entries Date July 21-July 31, 2021 P.O. Box 357, Indiana, PA 15701 August 2-4, 2021 Time 9-5 Time 9-5 No Sunday Hours 724-465-6703 No Sunday Hours Please enter the following articles for the Indiana County Fair. I understand that I am subject to the Rules and Regulations printed in your current Premium List, to which I agree. Entry Fee if applicable must accompany. EXHIBITORS WHO REMOVE EXHIBITS EARLY SHALL FORFEIT ALL PREMIUMS FOR ALL EXHIBITS IN ALL DEPARTMENTS AND WILL NOT BE PERMITTED AT NEXT YEAR’S FAIR.
Name Exhibitors No. Office Use Only Address City and State Zip Code Telephone
Total Number of Animals Bringing to Fair By Species: Dairy Beef Sheep Goats Horses Mini Draft Rabbits Please put number of animals not √ mark Circle Proper Item 4-H FFA OPEN All non-animal entries. Exhibitors names must be listed on tags. Dept. Section Class Fee Description of Articles Use Exact Language of Premium List
Exhibitor agrees to abide by the Indiana County Fair Code of Ethics. Livestock only sign Signature Parent or guardian must sign for any exhibitor under the age of 18 years. NEW I attest and affirm that a” veterinary-client-patient relationship”-as that phrase is NEW defined in the Animal Exhibition Sanitation Law found at 3Pa.C.S.A.2501et seq. and any amendments thereto- exists with regard to any animals I will be exhibiting. 156
2019 Marion Center Bank Winners
2019 Gazette Winners
2019 Rotary Winners 157 158 Kiddie Farm
Kiddie Farm Hours Sunday 12 Noon-5 pm Monday-Saturday 10 am-9 pm 159
Time: Registration 6:30am Time: Registration 6:30am Race Begins 8:00am All participants will receive one Race Begins 8:00am All participants will receive one Place: Indiana County Fairgrounds Complimentary VIP 1 Day Place: Indiana County Fairgrounds Complimentary VIP 1 Day Time: 803 Registration Hospital Road 6:30am 803 Hospital Road All participants will receive one Indiana, Race Begins PA 15701 8:00am Admission to the Indiana, PA 15701 Admission to the Place: Indiana County Fairgrounds Complimentary VIP 1 Day Fee: Pre-Registration Fee $20 2021 Indiana County Fair! Fee: Pre-Registration 803 Hospital Road Fee $20 2021 Indiana County Fair! Pre-Register By 8/15 to guarantee a shirt Admission to the Pre-Register Indiana, ByPA 8/15 15701 to guarantee a shirt 6 GRAND PRIZE Registration Fee $25 6 GRAND PRIZE Fee:Registration Pre-Registration Fee $25 Fee $20 2021 Indiana County Fair! Shirts available only as supplies last 1-WEEK VIP Admissions ShirtsPre-Register available Byonly 8/15 as tosupplies guarantee last a shirt 1-WEEK6 GRAND VIP PRIZE Admissions Registration*All FEES Non-Refundable Fee $25 to the 2021 Indiana County Fair!!! Rain*All or FEES Shine, Non-Refundable no deferred date* to the 2021 Indiana County Fair!!! RainShirts or Shine,available no only deferred as supplies date* last 1-WEEK VIP Admissions Course: 3.1 miles begin and end with .5 mile on the track inside Mack Park and will go throughout the grounds. Course: 3.1*All miles FEES begin Non-Refundable and end with .5 mile on theto track the inside 2021 Mack Indiana Park and will County go throughout Fair!!! the grounds. RainA or course Shine, no map deferred will date*be available on the Indiana County Fair website and Facebook Page. A course map will be available on the Indiana County Fair website and Facebook Page. Timing Services provided by Miles of Smiles Course: 3.1 miles begin and end Timingwith .5 mile Services on the provided track inside by Miles Mack ofPark Smiles and will go throughout the grounds. A course map Forwill beSafety available and onInsurance the Indiana Reasons: County NoFair Dogs website Permitted and Facebook Page. For SafetyTiming and Services Insurance provided Reasons: by Miles No of Dogs Smiles Permitted Walkers WELCOME! No Separate Timing ForWalkers Safety and WELCOME! Insurance Reasons: No Separate No Dogs Permitted Timing Refreshments will be provided following the race. RefreshmentsWalkers WELCOME! will be provided No Separate following Timing the race. RefreshmentsAwards: will Men be & provided Women (nofollowing duplicates) the race. Awards: Men & Women (no duplicates) Top 3 OverallAwards: (1 Week MenVIP Admission& Women (no to duplicates)the Indiana County Fair) Top 3 Overall (1 Week VIP Admission to the Indiana County Fair) Top 3 Each Age Group: Top13 & 3 Under,Overall 14-17,(1 Week 18-25, VIP Admission 26-30, 31-35, to the 36-40, Indiana 41-45, County 46-50, Fair) 51-55, 56-60, 61-65, 65+ Top 3 Each Age Group: 13 & Under, 14-17, 18-25, 26-30, 31-35, 36-40, 41-45, 46-50, 51-55, 56-60, 61-65, 65+ Make ChecksTop 3 EachPayable Age to: Group: Indiana 13 & Under, County 14-17, Fair 18-25, & Mail 26-30, To: 31-35, Toni 36-40,Conrad, 41-45, 30 B 46-50,radley 51-55, Court, 56-60, Indiana, 61-65, PA 65+ 15701 Make Checks Payable to: Indiana County Fair & Mail To: Toni Conrad, 30 Bradley Court, Indiana, PA 15701 Register online at https://runsignup.com/Race/PA/Indiana/ICF5k Register Make onlineChecks at Payable https://runsignup.com/Race/PA/Indiana/ICF5k to: Indiana County Fair & Mail To: Toni Conrad, 30 Bradley Court, Indiana, PA 15701 For more information call/text 724-422-0710 or email [email protected] For Register more information online at https://runsignup.com/Race/PA/Indiana/ICF5k call/text 724-422-0710 or email [email protected] For more information call/text 724-422-0710 or email [email protected] NAME______BIRTHDATE _____/_____/_____ NAME______BIRTHDATE _____/_____/_____ NAME______BIRTHDATE _____/_____/_____ ADDRESS______ADDRESS______ADDRESS______TELEPHONE ______EMAIL______TELEPHONE TELEPHONE ______EMAIL______SEX: M_____ F _____ SHIRT SIZE: S _____ M _____ L _____ XL _____ OTHER (Please Specify) ______SEX: SEX: M_____ M_____ F _____F _____ SHIRT SHIRT SIZE: SIZE: SS ______MM ______L L ______XL XL ______OTHER OTHER (Please (Please Specify) Specify) ______Waiver: My signature on this entry releases all sponsors or individuals from any and all liability which may result from this event. Waiver:Waiver: My My signature signature on on this this entry entry releases releases all all sponsors or individuals individuals from from any any and and all allliability liability which which may may result result from fromthis event. this event. SIGNED ______DATE______SIGNED ______DATE______SIGNED ______(Parent or Guardian Signature if under 18 years of age) DATE______(Parent (Parent or or Guardian Guardian Signature Signature ifif underunder 1818 yearsyears of of age) age)
160
Indiana County Fair Community Stage JS Mack Park, Indiana, PA August 29-September 4 The Community Stage which is located along the walkway toward the Carter Avenue entrance is a great way to support family friendly local talent. It consists of Non-Paid performances that can include (but not limited to) musical acts, singing, dancing, magic shows, clean comedy, juggling, trained animal acts, etc.
For anyone wishing to perform this year please provide your name, phone number and email address. Also include your preferred date/ time and the length of your performance (including time to set up and take down). Please have dates requested by July 15.
For inquiries (for the community stage only) contact: Stacy Peel- Sippel by email: [email protected] or phone 724-422-1592. Join us on Facebook: Indiana County Fair Community Stage ATV DRAG RACING CLASSES Mini Drag (Stock) Utility Kids Classes Class 13 Side by Side Class 1 0-50 cc Class 14 Turbo Class 2 51-100 cc Class 15 Non Turbo Class 3 101-150 cc Dirt Bikes Stock Class 16 0-79 cc 2 stroke Class 4 0-240 cc 2 stroke 0-80 cc 4 stroke 0-380 cc 4 stroke Class 17 80-150 cc 2 stroke Class 5 241-270 cc 2 stroke 81-199 cc 4 stroke 381-430 cc 4 stroke Class 18 151-249 cc 2 stroke Class 6 271-open cc 2 stroke 200-449 cc 4 stroke 431-open cc 4 stroke Class 19 250-500 cc 2 stroke 450-600 cc 4 stroke Modified Class 7 0-100 cc 2 stroke 0-200 cc 4 stroke 1st Place – $50.00 plus Trophy Class 8 101-200 cc 2 stroke 2nd Place – $30.00 201-380 cc 4 stroke 3rd Place – $20.00 Class 9 201-270 cc 2 stroke 381-440 cc 4 stroke Kids Classes Class 10 271-370 cc 2 stroke 1st Place – Trophy 441-700 cc 4 stroke Class 11 371-open cc 2 stroke Pit Pass – $10.00 701-opem cc 4 stroke
Super Modified Class 12 Open Pro Class
Urban Outfitters Inc. 803 Hospital Road NON-PROFIT PO Box 357 US POSTAGE Indiana, PA 15701 PAID PERMIT NO 12 INDIANA, PA 15701
Or Current Resident
5 2021 INDIANA COUNTY FAIR Schedule of Events — S&T Bank Stage Sponsor THURSDAY, August 26 HARNESS RACING 2:00 p.m. FRIDAY, August 27 Receiving All Exhibits except Livestock & Christmas Trees 12:00 noon.-7:00 p.m. HARNESS RACING 2:00 p.m. SATURDAY, August 28 - Manor Motors Day ($5.00 Grandstand Admission, No Refunds!) Judging Exhibits 9:00 a.m. Antique Tractor Pull ($10 Hook, $10 Pit Pass) 9:00 a.m. Receiving Carcass Livestock until 5 p.m. Modified and Farm Tractor Pull ($15 Hook Fee, $10 Pit Pass) 7:00 p.m. SUNDAY, August 29 - Faith & Family Day - Indiana County Fair Day Free Admission to the grounds all Day 5k Race/Walk 8:00 a.m. Receiving 4-H/FFA Market Livestock 8:00 a.m.-3:00 p.m. Market Livestock Weigh-In 3:30 p.m. until done Receiving of Christmas Trees 8:00 a.m.-12:00 Noon Antique Motor and Machinery Show 12:00 Noon Kid’s Pedal Tractor Pull (ages 4-11) NEW 12:30 p.m. - 3:00 p.m. 4-H Dog Show 1:00 p.m. Crowning of Indiana County Fair Queen 4:00 p.m. Harvest Home Festival 5:00 p.m. MONDAY, August 30 - ($8.00 Admission, No Refunds! 2:00 p.m. till close) “Indiana County Commissioner Day” - Veterans and Senior Citizen over 65 free admission 4-H/FFA Open & Breeding Goat Show 3:00 p.m. C&L Shows Carnival Rides (not included in gate admission) 4:00 p.m. Stock Gasoline & Stock Diesel 4x4 Pickup Pull ($15 Hook Fee, $10 Pit Pass) 7:00 p.m. TUESDAY, August 31 - IRMC Day ($8.00 Admission, No Refunds! 2:00 p.m. till close) Jr. Swine Show & Jr. Swine Showmanship 8:00 a.m. Draft Horse Show & Miniature Horse Show 8:30 a.m. Open Dairy Show & Jr. Dairy Show & Showmanship 9:00 a.m. Open Poultry, 4-H Poultry & 4-H Showmanship (evening) 9:00 a.m. C&L Shows Carnival Rides (not included in gate admission) 4:00 p.m. Band Night 7:00 p.m. WEDNESDAY, September 1 - Urban Outfitters Inc. Day ($8.00 Admission, No Refunds! 2:00 p.m. till close) Sheep Show including Jr. Sheep Show 8:00 a.m. Market Goat Show 1:00 p.m. C&L Shows Carnival Rides (not included in gate admission) 4:00 p.m. 4-H Rabbit Show 6:00 p.m. NEW ATV Drag Race NEW Urban Outfitters Inc. Day(Registration starts at 5:30 p.m.) 7:00 p.m. Lead Line Contest 6:30 p.m. THURSDAY, September 2 - Senator Joe Pittman Day ($8.00 Admission, No Refunds! 2:00 p.m. till close) Beef Show including Jr. Show 9:00 a.m. 4-H Horse Show 9:00 a.m. C&L Shows Carnival Rides (not included in gate admission) 4:00 p.m. Cheerleading Expo Night 6:00 p.m. Premier Showmanship Contest 6:00 p.m. Cheese Auction following Showmanship Contest Approx. 7:00 p.m. Milk Chugging Contest following Cheese Auction Approx. 8:00 p.m. Log Sawing Contest 7:00 p.m. FRIDAY, September 3 - TriStar Motors Day ($8.00 Admission, No Refunds! 2:00 p.m. till close) Horse Show 8:00 a.m.- 3:00 p.m. 4-H/FFA Trophy Presentation 3:00 p.m. C&L Shows Carnival Rides (not included in gate admission) 3:00 p.m. Jr. Livestock Sale (Swine Arena) 5:00 p.m. Limited Pro Stock Tractors & Smoker Series Tractors, Big Rig Semi’s Pull ($10.00 Pit Pass) 7:00 p.m. SATURDAY, September 4 - Indiana County Fair Day ($8.00 Admission, No Refunds! 10:00 a.m. till close) Demolition Derby (Driver $25 Pit $20) 12:00 p.m. C&L Shows Carnival Rides (not included in gate admission) 12:00 p.m. Stock-Semi, Tri-Axle Dump and Open Gas, Open Diesel, 4X4 Pull 7:00 p.m. (Semi, Tri-Axle trucks $20 Entry Fee, $10 Pit Pass ) (Pickups $15 Entry Free, $10 Pit Pass) All truck and tractor pull ATV drag racing rules on website www.indianacountyfair.com Variety of 4-H and open exhibits - Kiddie Farm - Miniature Farm Display (open with buildings) Train Show Antique Display - Monday-Saturday: C&L Shows - Entertainment on the Community Stage - Petting Zoo, Jurassic Kingdom (on football field) - Indiana County Fair History Exhibit - Chainsaw Artist Boone Hill Gallery Phone Number 724-465-6703 • GPS Address - 803 Hospital Road, Indiana, PA 15701