diversity Article Allelic Variants of Glutamine Synthetase and Glutamate Synthase Genes in a Collection of Durum Wheat and Association with Grain Protein Content Domenica Nigro 1, Stefania Fortunato 1, Stefania Lucia Giove 2, Giacomo Mangini 1, Ines Yacoubi 3, Rosanna Simeone 1, Antonio Blanco 1 and Agata Gadaleta 2,* 1 Department of Soil, Plant & Food Sciences, Plant Breeding Section, University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari BA, Italy;
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[email protected] Received: 6 October 2017; Accepted: 7 November 2017; Published: 16 November 2017 Abstract: Wheat is one of the most important crops grown worldwide. Despite the fact that it accounts for only 5% of the global wheat production, durum wheat (Triticum turgidum L. subsp. durum) is a commercially important tetraploid wheat species, which originated and diversified in the Mediterranean basin. In this work, the candidate gene approach has been applied in a collection of durum wheat genotypes; allelic variants of genes glutamine synthetase (GS2) and glutamate synthase (GOGAT) were screened and correlated with grain protein content (GPC). Natural populations and collections of germplasms are quite suitable for this approach, as molecular polymorphisms close to a locus with evident phenotypic effects may be closely associated with their character, providing a better physical resolution than genetic mapping using ad hoc constituted populations.