'Natural Hygiene'
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Negotiating Gender and Spirituality in Literary Representations of Rastafari
Negotiating Gender and Spirituality in Literary Representations of Rastafari Annika McPherson Abstract: While the male focus of early literary representations of Rastafari tends to emphasize the movement’s emergence, goals or specific religious practices, more recent depictions of Rasta women in narrative fiction raise important questions not only regarding the discussion of gender relations in Rastafari, but also regarding the functions of literary representations of the movement. This article outlines a dialogical ‘reasoning’ between the different negotiations of gender in novels with Rastafarian protagonists and suggests that the characters’ individual spiritual journeys are key to understanding these negotiations within the gender framework of Rastafarian decolonial practices. Male-centred Literary Representations of Rastafari Since the 1970s, especially, ‘roots’ reggae and ‘dub’ or performance poetry have frequently been discussed as to their relations to the Rastafari movement – not only based on their lyrical content, but often by reference to the artists or poets themselves. Compared to these genres, the representation of Rastafari in narrative fiction has received less attention to date. Furthermore, such references often appear to serve rather descriptive functions, e.g. as to the movement’s philosophy or linguistic practices. The early depiction of Rastafari in Roger Mais’s “morality play” Brother Man (1954), for example, has been noted for its favourable representation of the movement in comparison to the press coverage of -
Scientific Evidence of Diets for Weight Loss
Nutrition 69 (2020) 110549 Contents lists available at ScienceDirect Nutrition journal homepage: www.nutritionjrnl.com Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets Rachel Freire Ph.D. * Mucosal Immunology and Biology Research Center and Center for Celiac Research and Treatment, Department of Pediatrics, Massachusetts General Hospital, and Harvard Medical School, Boston, Massachusetts, USA ARTICLE INFO ABSTRACT Article History: New dietary strategies have been created to treat overweight and obesity and have become popular and widely adopted. Nonetheless, they are mainly based on personal impressions and reports published in books and magazines, rather than on scientific evidence. Animal models and human clinical trials have been Keywords: employed to study changes in body composition and metabolic outcomes to determine the most effective Obesity diet. However, the studies present many limitations and should be carefully analyzed. The aim of this review Weight-loss was to discuss the scientific evidence of three categories of diets for weight loss. There is no one most effec- Popular diets tive diet to promote weight loss. In the short term, high-protein, low-carbohydrate diets and intermittent Fasting Macronutrient fasting are suggested to promote greater weight loss and could be adopted as a jumpstart. However, owing to adverse effects, caution is required. In the long term, current evidence indicates that different diets pro- moted similar weight loss and adherence to diets will predict their success. Finally, it is fundamental to adopt a diet that creates a negative energy balance and focuses on good food quality to promote health. © 2019 Elsevier Inc. -
Relation Between a Health-Conscious Diet and Blood Lipids
European Journal of Clinical Nutrition (2001) 55, 887–895 ß 2001 Nature Publishing Group All rights reserved 0954–3007/01 $15.00 www.nature.com/ejcn Original Communication Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipids I Hoffmann1,2*, MJ Groeneveld1, H Boeing3, C Koebnick4, S Golf 5, N Katz5 and C Leitzmann1 1Institute of Nutrition Science, University of Giessen, Germany; 2National Research Centre for Nutrition, Karlsruhe, Germany; 3German Institute for Nutrition Research, Potsdam-Rehbru¨cke, Germany; 4Department of Medical Informatics, Biometry and Epidemiology, University of Erlangen-Nuremberg, Germany; and 5Institute of Clinical Chemistry, Department of Medicine, University of Giessen, Germany Objective: To study in humans the relationship between a diet consistent with most of the current recommenda- tions for the prevention of nutrition-related diseases (Wholesome Nutrition) and the blood lipid profile (total cholesterol, LDL-, HDL-cholesterol, LDL=HDL-ratio, triglycerides). Design: Cross-sectional study with two diet groups. Setting: Former West Germany. Subjects: Healthy women (n ¼ 243, aged 25 – 65 y) adhering to Wholesome Nutrition for at least 5 y (subdivided into 111 ovo-lacto vegetarians and 132 low-meat eaters) and an according control group of 175 women eating an average German mixed diet. They were all recruited through an advertisement campaign and selected on the basis of their food consumption. Results: Considering potential confounders, the Wholesome Nutrition subgroups had higher HDL-cholesterol levels than the control group. No differences were observed for total cholesterol and LDL-cholesterol. For LDL=HDL-ratio and triglycerides the effect of diet was dependent on interaction terms. -
Higher Insulin Sensitivity in Vegans Is Not Associated with Higher Mitochondrial Density
European Journal of Clinical Nutrition (2013) 67, 1310–1315 & 2013 Macmillan Publishers Limited All rights reserved 0954-3007/13 www.nature.com/ejcn ORIGINAL ARTICLE Higher insulin sensitivity in vegans is not associated with higher mitochondrial density J Gojda1,2, J Patkova´ 1,3, M Jacˇek1, J Potocˇkova´ 1,2, J Trnka1,3, P Kraml1,2 and M Andeˇl1,2 BACKGROUND/OBJECTIVES: Vegans have a lower incidence of insulin resistance (IR)-associated diseases and a higher insulin sensitivity (IS) compared with omnivores. The aim of this study was to examine whether the higher IS in vegans relates to markers of mitochondrial biogenesis and to intramyocellular lipid (IMCL) content. SUBJECTS/METHODS: Eleven vegans and 10 matched (race, age, sex, body mass index, physical activity and energy intake) omnivorous controls were enrolled in a case–control study. Anthropometry, bioimpedance (BIA), ultrasound measurement of visceral and subcutaneous fat layer, parameters of glucose and lipid homeostasis, hyperinsulinemic euglycemic clamp and muscle biopsies were performed. Citrate synthase (CS) activity, mitochondrial DNA (mtDNA) and IMCL content were assessed in skeletal muscle samples. RESULTS: Both groups were comparable in anthropometric and BIA parameters, physical activity and protein–energy intake. Vegans had significantly higher glucose disposal (M-value, vegans 8.11±1.51 vs controls 6.31±1.57 mg/kg/min, 95% confidence interval: 0.402 to 3.212, P ¼ 0.014), slightly lower IMCL content (vegans 13.91 (7.8 to 44.0) vs controls 17.36 (12.4 to 78.5) mg/g of muscle, 95% confidence interval: À 7.594 to 24.550, P ¼ 0.193) and slightly higher relative muscle mtDNA amount (vegans 1.36±0.31 vs controls 1.13±0.36, 95% confidence interval: À 0.078 to 0.537, P ¼ 0.135). -
Salubrious Living
Salubrious Living 00. Salubrious Living - Introduction 01. The Search for Youth 02. The Myth of Medical Progress 03. The Hygienic System 04. The Nature of Disease 05. The Foods of Civilization 06. The Foods of Primitive Man 07. Don't Cook Your Foods 08. The Fruitarian Diet 09. How to Plan Your Meals 10. The Best Sources of Minerals and Vitamins 11. Soil and Food 12. Nature's Supreme Healing Agency 13. The Value of Heliotherapy 14. Building Strength and Health Through Exercise 15. Some Common Ailments 16. Why Lose Your Teeth? 17. Better Vision Without Glasses 18. Building Strong Feet 19. Keep Your Hair 20. The Needs of Infants and Growing Children 21. To Build Beauty You Must Build Health 22. Eugenics and the Survival of the White Race Author: Ben Klassen Format: Paperback Creativity Book Publisher Pub. Date: 1982 Food Chart Copyright © 2003 by World Church of Creativity Salubrious Living - Introduction The term "Salubrious Living" is a nomenclature I have coined as part and parcel of a very important facet of our religious creed and program set forth by the CHURCH OF THE CREATOR. The word "salubrious" comes from the Latin word "salubris" meaning "healthy; wholesome; sound; useful; vigorous". Webster's dictionary defines the English derivative "salubrious" as: 1. favorable to, or promoting health or well being; invigorating; 2. spiritually wholesome; conducive to good results". It is in this context of fully promoting the health and well being of the White Race that we use this term in its true literal meaning. We of the CHURCH OF THE CREATOR want to differentiate this term from "Natural Hygiene popularly used for many decades by health practitioners devoted to this worthy art and science. -
Shelton, Herbert M. the Hygienic System
The HYGIENIC SYSTEM By Herbert M. Shelton, D.P., N.D., D.C., D.N.T., D.N.Sc., D.N.Ph., D.N.Litt., Ph.D., D.Orthp. AUTHOR OF HUMAN LIFE: ITS PHILOSOPHY AND LAWS; NATURAL DIET OF MAN; HYGIENIC CARE OF CHILDREN; NATURAL CURE OF SYPHILIS; NATURAL CURE OF CANCER; ETC., ETC. Vol. VI ORTHOPATHY Published By Dr. Shelton's Health School San Antonio, Texas 1939 Note: This scan was made by the Soil and Health Library, http://www.soilandhealth.org HE disciples of Natural Hygiene try to deserve the T blessings that the dupes of the drug-mongers attempt to buy across the counter; instead of changing their hospital or their course of medication they will change their habits, and their loss of faith in a few popular superstitions will be compensated by an abundant gain in health.*** The removal of the cause is a remedy which the sufferers from almost any disease might prescribe for themselves. —Felix L. Oswald. Index Chapter Page Introduction 7 1 Living Matter Cures Itself 27 2 The Rationale of "Disease" 58 3 The Rationale of Fever 114 4 The Rationale of Inflammation 130 5 The Rationale of Crises. 160 6 Self-Limited Diseases 169 7 Biogony Not a Radical Cure 174 8 The Course of Biogony 179 9 Prognosis 188 10 Unity of Diseases and Symptoms 192 11 The Evolution of Pathology 213 12 The Causes of Pathology 254 13 The Causes of Enervation 342 14 The Conditions of Recovery 385 15 Results of Suppression of Biogony 434 DEDICATION o all who believe in the omniscience of T phenomena—that action and reaction are inherent—a part of an object and its environment— -
Your Guide to the Acid-Base Balance Fasting Cure
Your guide to the Acid-Base Balance Fasting Cure ____________________________________________ Acid-base fasting is a form of fasting during which your only food intake is from fruit, vegetables, salad, fresh seedlings and some nuts. You don’t need to feel hungry on this cure as you are allowed to eat until you feel satisfied. The reasons for lacking in energy, feeling lethargic, tired or listless are the same: the body is suffering from a chronic acidosis, which is a malfunction of the acid-base balance. Neutralise excess acids in your body by doing acid-base fasting on your holiday at the Rosenalp. • Give your body a relief and feel fit again • Find your way back to a healthier nutrition • Reset your taste buds and discover new flavours The great side-effect: you usually lose 1-4 kg of weight during an acid-base fasting cure. Who is suited to acid-base fasting? Acid-base fasting is theoretically suitable for everyone and in our experience, will provide you with a new vitality both mentally and physically. The exceptions are: • People that are pregnant or breastfeeding; as losing weight isn’t advised in this condition • People with chronic terminal diseases • People with eating disorders Acid-base fasting is free from animal proteins and cereals and is therefore especially suited to those suffering from allergies. This cure is especially suitable for people suffering from chronic illnesses. These include rheumatism, fibr omyalgia, asthma, heart disease, high blood pressure, ulcerative colitis, Crohn’s disease and all chronical forms of neurodermitis as well as many others. -
Bela Knjiga SNZ: Naturopatski Filozofski Nauk, Načela in Teorije
Bela knjiga SNZ: Naturopatski filozofski nauk, načela in teorije Zahvala Svetovna naturopatska zveza (SNF) se za sodelovanje pri posredovanju podatkov za izdelavo Bele knjige SNZ - naturopatski filozofski nauk, načela in teorije iskreno zahvaljuje naslednjim naturopatskim izobraževalnim ustanovam: Bastyr University, Združene države Amerike, Canadian College of Naturopathic Medicine (CCNM), Kanada, Collège Européen de Naturopathie Traditionnelle Holistique (CENATHO), Francija, Centro Andaluz de Naturopatia (CEAN), Španija, Naturopatska šola (SAEKA), Slovenija, Wellpark College of Natural Therapies, Nova Zelandija. Prav tako bi se radi zahvalili posameznikom in organizacijam, ki so sodelovali pri dveh predhodnih raziskavah, ki sta zagotovili temelje za ta projekt. Te organizacije so navedene v obeh poročilih o opravljeni raziskavi, ki sta na voljo na spletnem mestu: http://worldnaturopathicfederation.org/wnf-publications/. Projekt je vodila Komisija za raziskovanje naturopatskih korenin pri SNZ, ki kot člane vključuje zdravilce oz. Heilpraktiker, naturopate in naturopatske zdravnike (ND): Tina Hausser, Heilpraktiker, naturopat - predsednica (Španija) Dr. Iva Lloyd, naturopatski zdravnik (ND) (Kanada) Dr. JoAnn Yànez, ND, MPH, CAE (Združene države) Phillip Cottingham, naturopat (Nova Zelandija) Roger Newman Turner, Naturopath (Združeno kraljestvo) Alfredo Abascal, naturopat (Urugvaj) Vse pravice pridržane. Publikacije Svetovne naturopatske zveze lahko pridobite na našem spletnem mestu: www.worldnaturopathicfederation.org. Prošnje za dovoljenje -
Popular Health Movements and Diet Reform in Nineteenth-Century America
The Japanese Journal of American Studies, No. 21 (2010) Popular Health Movements and Diet Reform in Nineteenth-Century America Nanami SUZUKI* INTRODUCTION Food is deeply related to culture and society.1 While human beings have consumed a variety of things in their daily lives, they have attached a wide range of cultural meanings to what they select to eat, how they prepare their food, with whom they eat, as well as what they consume on special occasions. Several kinds of foods exist simply to be eaten at various ceremonial gatherings held at specific stages in the life cycle. Food is thus an impor- tant measure expressing the way that humans are linked to the environ- ment and to one another. Eating is an expression of one’s way of life, and statements of one’s faith and beliefs are often demonstrated through food-related codes and ceremonies. The United States grew with immigrants from diverse areas whose individual food cultures were an important element in their ethnic iden- tities. A new “creolized” food culture took shape through the fusion of those food cultures and foodstuffs in the new land in a concrete mani- festation of the meeting of cultures. The food culture of the United States experienced great changes from the 1820s to the 1890s. There was a significant expansion of the country physically and at the same time the promotion of internal migration. By Copyright © 2010 Nanami Suzuki. All rights reserved. This work may be used, with this notice included, for noncommercial purposes. No copies of this work may be distributed, electronically or otherwise, in whole or in part, without permission from the author. -
The Significance of Bernarr Macfadden's
1 UNFIT FOR AMERICA: THE SIGNIFICANCE OF BERNARR MACFADDEN’S “WEAK CHILD” CLAIM IN AMERICAN PHYSICAL CULTURE Hubbard M. Uhlhorn TC 660H Plan II Honors Program The University of Texas at Austin May 10, 2017 ________________________________________ Kimberly A. Beckwith, Ph.D. Department of Kinesiology and Health Education Supervising Professor _________________________________________ Tolga Ozyurcu Department of Kinesiology and Health Education Second Reader 2 Acknowledgements I would like to thank the entire staff of the H.J Lutcher Stark Center at the University of Texas Austin for allowing me the opportunity to preform archival research at such an expansive facility. I would like to thank Cindy Slater, the Associate Director for Library Services at the Stark Center for every pound of box she hauled out of the archives and her extensive knowledge of the collections which made my work so much easier. I would also like to thank Dr. Jan Todd, Co-Director of the Stark Center, for pointing me in the direction of writing a thesis dealing with this subject matter early last semester. A special thanks to my second reader, Dr. Tolga Ozyurtcu, for signing every single paper I gave to him, sometimes on blind faith. You provided some insight from your own personal experience writing these types of things and it helped me stay focused while writing it. A very special thanks to my Thesis Supervisor Dr. Kimberly Beckwith, who took substantial amounts of time out of her own busy schedule to discuss my paper and help me improve it. I’ve never seen someone edit as thoroughly as Kim does. -
WNF Bílá Kniha: Naturopatické Filosofie, Principy a Teorie
WNF Bílá kniha: Naturopatické filosofie, principy a teorie Poděkování Světová naturopatická federace (WNF) velmi oceňuje spolupráci následujících naturopatických vzdělávacích institucí při poskytování požadovaných údajů pro Bílou knihu WNF: Naturopatické filosofie, principy a teorie; Bastyr University, USA; Canadian College of Naturopathic Medicine (CCNM), Kanada; Collège Européen de Naturopathie Traditionnelle Holistique (CENATHO), Francie; Centro Andaluz de Naturopatía (CEAN), Španělsko; Naturopatska Sola (SAEKA), Slovinsko; Wellpark College of Natural Therapies, Nový Zéland. Rádi bychom také poděkovali jednotlivcům a organizacím, které se podílely na dvou předchozích průzkumech, které poskytly základy pro tento projekt. Tyto organizace jsou uvedeny ve dvou zprávách o průzkumu, které lze nalézt na adrese http://worldnaturopathicfederation.org/wnf-publications/. Tuto iniciativu vedl výbor WNF Naturopathic Roots (Naturopatické kořeny), který zahrnoval členy Heilpraktiker, naturopaty a naturopatické lékaře (ND): Tina Hausser, Heilpraktiker, naturopat (Španělsko) Dr. Iva Lloyd, naturopatický lékař (ND) (Kanada) Dr. JoAnn Yánez, ND, MPH, CAE (USA) Phillip Cottingham, naturopat (Nový Zéland) Roger Newman Turner, naturopat (Velká Británie) Alfredo Abascal, naturopat (Uruguay) Všechna práva vyhrazena. Publikace Světové naturopatické federace jsou k dispozici na internetových stránkách www.worldnaturopathicfederation.org. Žádosti o povolení reprodukovat nebo překládat publikace WNF - ať již pro prodej nebo pro nekomerční distribuci musí být -
Therapeutic Fasting — Total Abstinence from All Food, but Not Water
THERAPEUTIC FASTING BY ARNOLD DEVRIES COPYRIGHT © 1963 BY ARNOLD DE VRIES All rights reserved. This book, or parts thereof, must not be reproduced in any form without permission. FOURTH EDITION PRINTED IN THE UNITED STATES OF AMERICA Published by Chandler Book Co., Box 75923, Los Angeles 5, California TABLE OF CONTENTS i. Forms of Fasting ii. A Short History of Fasting iii. Physiological Reactions to Fasting iv. Efficiency of Fasting v. The Complete Fast vi. Safety of the Fast vii. Symptoms of the Fast viii. Supervising the Fast ix. Breaking the Fast x. Living after the Fast Bibliography Index I Forms of Fasting THE TERM, fasting, implies total or partial abstinence from food or water for any of a number of reasons. Thus one may refer to fruit fasts, vegetable fasts, milk fasts, water fasts and many other types. As the different reasons for fasting are considered, other divisions may be given — viz, religious fasting, professional fasting, physiological fasting, pathological fasting and accidental or experimental fasting. A fruit fast is abstinence from fruit; a vegetable fast is abstinence from vegetables; a milk fast is abstinence from milk; a water fast is abstinence from water, and similar fasts may be defined accordingly. Religious fasting is abstinence to develop spiritual thought or fulfill a religious rite. Professional fasting is abstinence for purposes of notoriety and publicity. Physiological fasting is normal inanition in nature, such as the hibernation and seasonal abstinence of certain animals. Pathological fasting is associated with organic derangements which make one unable to take or retain food. Accidental or experimental fasting is forced inanition among man or animals for purposes of scientific investigation.