LU N C H M E N U PLATES & TAJINE Mezze Plate

L U N C H M E N U DIPS MEZZE Served with Fresh Pita Oak Grilled Octopus . 22 Hummus Texas Olive Oil, Lemon, Laurel Leaf Crispy Shallots, Zhoug, Charmula . 12 Red Snapper Crudo . 19 Beef Short Rib Schwarma, Herbs, Paprika . .16 Roasted Grapes, Serrano, Preserved Lime Spicy Matbucha & Soft Egg . 12 Manti Dumplings . 17 English Pea & Feta, Birds Eye Chili, Mint, Toasted Pine Nuts . 12 Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro Spicy Lamb & Eggplant Lebna, Charred Tomato, Pickled Cheese Saganaki . 16 Peppers, Coriander . 14 Graviera, Lemon, Dill Salsa Verde, Toast Toasted Almond Muhamarra, Curried Cauliflower, Falafel & Crispy Delicata Squash . 15 Castelvetrano Olives . 13 Taramasalata SALADS SANDWICHES PLATES & TAJINE Served with Fries or Simple Greens Simple Greens & Herbs . 14 Mezze Plate . 18 Pistachio, Crispy Seeds, Wagyu Beef Burger* . 21 Falafel, Hummus, Isreali Avocado Sesame Dressing Swedish Hill Bun, Tzatziki, Lettuce, Salad, Baba, Pita [Add Aleppo & Garlic Shrimp Kebab +12] Pickles, Harissa Mayonnaise Chicken Tajin . 28 Barley Stuffed Grape Leaves . 14 Grilled Chicken LTH . 18 Saffron, Salt Cured Olive, Cauliflower, Basil Tahina, Almond Dukkah Fresh Pita, Shredded Lettuce, Tomato, Preserved Lemon, Cous Cous Hummus, Dill Pickle, Halal Sauce Sunflower Maroulosalata . 14 Lamb Meatballs, . 28 Dill, Pure Luck Feta, Tahina Vinaigrette Barberry, Chili, Peas, Pine [Add with Chicken Kebab +6] Nut, Mint, Cous Cous Olive Oil Roasted Carrots . 15 Wild Cod* . 35 Yogurt, Citrus, Pistachio Dukkah Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives, Cous Cous Charmoula Tofu & Mushroom Tajine 26 Sofrito, Purple Eggplant, Herbs OAK FIRED GRILL OAK FIRED KEBAB PLATE Served Family Style with Pickles & Condiments Served with Saffron Rice, Israeli Salad, Tzatziki Garlic & Chermoula Lamb Chops . 38 Spicy Lamb Kefta . 28 Z'atar - Matcha Short Ribs . 34 Yogurt Marinated Chicken Thigh . .22 Sumac Rubbed Lockhart Quail . 28 Harissa Marinated Beef Tenderloin* . 28 Whole Branzino . mkt Herb & Garlic Marinated Vegetables . 20 20 oz Prime Ribeye* with Z'atar & Roasted Garlic . 65 Aleppo & Garlic Gulf Shrimp . 24 VEGETABLES GRAINS & COUSCOUS 9 each 8 each Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill Bulgur & Millet Tabouli Spiced French Fries with Lemon Aioli Saffron Rice, Dill, Pistachio, Lemon Zest Matbucha Braised Cabbage Rolls Mujaddara, Lentils, Basmati, Curry, Fried Onion Crispy Sunchokes with Parmesan & Bottarga Cous Cous, Roasted Garlic, & Parsley Austin Proper adds a 3% wellness surcharge to asist in providing healthcare benefits for our colleagues . *Consuming raw or undercooked meats, poultry, seafood, shellfish or 2 .6 .20 eggs may increase your risk of foodbourne illness..

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ENTRÉES • ENTRÉES FROIDES • Salade Méchouia 7.9€ • Salade De Tomates 5.5€ • Salade Mixte Végétarienne 7
ENTRÉES • ENTRÉES FROIDES Concombre, poivrons, tomates, oignons, œuf, thon, olives - cucumbers, sweetpeppers, tomatoes, onions, hard boiled egg, tuna fish and olives • Salade méchouia 7.9€ Tomate, oignon, poivron grillé, thon, œuf, huile d'olive • Salade de tomates 5.5€ Tomato salad, vinegar dressing • Salade mixte végétarienne 7€ Carottes râpées, tomate, oignon, concombre • Salade tunisienne 6.5€ Concombre, poivron, tomate, oignon, œuf, thon, olives • Assortiment "CHEZ JAAFAR" 16.2€ Salade méchouia, salade tunisienne, brick œuf-thon • Assortiment à la tunisienne 16.5€ Salade méchouia, 2 mini bricks, morceau de tajine • ENTRÉES CHAUDES • Brick à l'oeuf et au thon 6.5€ Pâte feuilletées farcie d'un œuf, de thon, de pommes de terre et de persil puis dorée dans l'huile • Brick kefta 7€ Pâte feuilletée farcie d'un œuf, de viande de bœuf hachée et de persil puis dorée dans l'huile • Chorba soupe tunisienne 6.5€ Petites nouilles, céleri, persil, agneau • Merguez grillées la paire5€ TAJINES • Tajine d'agneau aux pruneaux et amandes 15.9€ Agneau, pruneaux, amandes, oignons, sésame, pommes de terre • Tajine d'agneau aux figues sèches et noix 15.9€ Agneau, figues sèches, noix, oignons, pommes de terre • Tajine d'agneau aux noix et aux raisins 15.9€ Agneau, oignons, raisins secs, sésame, pommes de terre • Tajine de poulet aux citrons confits et olives 13€ Poulet cuit au safran, oignon, olives, citrons, pomme de terre • Tajine de poisson 16€ Poisson ( selon arrivage), oignons, citrons, pomme de terre • Tajine de boulettes aux légumes 13€ • Tajine
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ESCORTED JOURNEYS COLLECTION 2019/20 DISCOVER the WORLD 2 ESCORTED JOURNEYS COLLECTION 2019- 2020 3 Magnificent Europe River Cruise
ESCORTED JOURNEYS COLLECTION 2019/20 DISCOVER THE WORLD 2 ESCORTED JOURNEYS COLLECTION 2019- 2020 3 Magnificent Europe River Cruise ...................................14 Panoramic Rockies and Alaskan Cruise ......................16 Japan Discovery ............................................................18 Beijing to St Petersburg ................................................20 Hong Kong International Horse Racing ............................22 Russian Waterways .......................................................24 Tuscan Experience ........................................................26 Croatia and the Adriatic .................................................28 The Five 'Stans ..............................................................30 Experience Egypt ..........................................................32 Discover Persia .............................................................34 Canberra Floriade ..........................................................36 Simply Sicily ..................................................................38 Western Australia Wildflowers .......................................40 Discover Turkey .............................................................42 Northern Territory and the Ghan ....................................44 Europe Christmas Markets ............................................46 In Search of the Northern Lights ...................................48 Nordic Winter Adventure ...............................................50 Classic Antarctica .........................................................52
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Wedding Collection Updated 06.10.19
Expect no more. This is happiness. Wedding Collections 1440 Ocean Drive, Miami Beach, FL 33139 Memorable Miami Weddings Begin at The Betsy… The Betsy – South Beach is a refined beach-side haven where weddings and commitment ceremonies unfold with effortless ease. Unique venues, stunning views, world-class catering by Laurent Tourondel, a dedicated team and an atmosphere of vintage glamour make The Betsy the perfect place for your special day. Included with your collection One hour of Passed Hors D’oeuvres Dinner service for a plated or buffet menu Custom Wedding Cake Four hours of Super Premium Open Bar Wine Service with Dinner Champagne Toast Coffee & Tea Service with Dessert Your choice of solid colored Linen, Napkin, & Chairs Classic Hotel China, Silverware, & Glassware Menu tasting for up to four (4) people Complimentary 1 night suite for the wedding couple Prices are subject to 23% service charge and 9% sales tax Passed Hors D’oeuvres Choice of four (4) items CHURRASCO STEAK CROSTINI SEAFOOD CEVICHE tomatillo green chimichurri, pickled jalapeño octopus, snapper, shrimp, scallops, coconut milk, citrus, chili SHORT RIB CUMIN TAQUITOS radish, cilantro, avocado, pico de galo BACALAO FRITTERS piquillos crema BURRATA & PROSCUITO balsamic vinegar & basil pesto AHI TUNA TARTARE avocado, soy-ginger dressing FILET MIGNON caramelized onions, peppercorn sauce, SPICY SALMON TAQUITOS watercress sushi rice, avocado, cilantro PARMESAN RISOTTO ARANCINI FRIED ROCK SHRIMP oregano-tomato compote tossed in yuzu-Sriracha mayonnaise GRILLED FIGS & GORGONZOLA
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To View the Menu
Jet Gourmet This form can be used to place your order. Simply indicate next to each item how many portions are required. Order header sheet Use this sheet as the first page of your faxed/e-mail order From Contact tel. Tail sign Delivery date Delivery time Take off time Handling agent Total fax Total crew Special Services Dishwashing EQUIPMENT ONBOARD (please indicate) Microwave Laundry Oven Flower Arrangements TOTAL NO. OF FAXED/PAGES: x Dry Cleaning Newspapers & Magazines Please copy this form for future orders. Spare forms can be downloaded from www.catering.com Disposable Equipment To discuss your order please contact one of our team China Tel: 972-(0)3-977-3333 Fax: 972-(0)3-977-3338 Glassware e-mail: [email protected] www.cateringtlv.com Cutlery SALADS "Anti Pasti" Israeli salad Jet Gourmet Endive salad Fennel shavings Tomato and Buffalo mozzarella New potato salad Cherry Tomato salad Green salad COLD APPETIZERS Ceasar salad Grilled asparagus Tabule salad Portabella mushroom Grilled artichoke Red and yellow marinated pepper Assorted middle eastern salads Lobster tail medallions Eggplant and ricotta gateau SOUPS Calamari stuffed and grilled Seafood platter Sweet potato soup Guacamole Spicy lamb soup Balik salmon Jerusalem artichoke soup Ceviche of fresh sea fish Sea food minestrone Smoked salmon capriccio Tomato soup Sliced pink seared tuna Tomato pepper soup Lobster seafood and avocado cake Chilled garden pea soup Goose liver pate Gaspacho soup Roasted herb crusted duck breast Tzatziki Beef tenderloin Vine leaves Special
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Entrantes Clásicos –Classic Beginning Humus Ensaladas- Salade
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Sweet Dates to Eat : a Ramadan and Eid Story Ebook
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Melrose Place Events Brochure
EVENTS MELROSE PLACE figandolive.com CONTENTS Our Cuisine & Philosophy 1 Our Location 2 Our Menu 9 Private Buy-Out Menus 25 Contact Us 33 OUR CUISINE & PHILOSOPHY FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera and coastal regions of the South of France, Italy and Spain. It is a full-service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oils. 1 OUR LOCATION The first FIG & OLIVE opened in New York City in 2005 and, in March 2011, FIG & OLIVE opened a new location on Melrose Place in West Hollywood. This spacious 8,000 square foot venue located in the heart of West Hollywood has become a favorite destination for media conferences, post-award ceremonies, political and corporate functions, hotel launches, bar and bat mitzvahs, weddings, fundraisers, birthdays, and anniversaries. FIG & OLIVE Melrose Place centers around its delicious authentic Mediterranean cuisine from the South of France, Italy, and Spain. This space enables you to host a variety of events including fully-booked private events for up to 200 to 800 guests. 2 THE ORCHARD DINING ROOM Simply breathtaking 1500 square foot split-level space with candlelight, a giant Olive Tree centerpiece surrounded by fresh rosemary planters. Hanging basket lamps and an olive oil collection display add to the warmth and elegance this space provides.
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Almonds Prunus Dulcis
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Dinari Delicious
Dinari Delicious Flavours from the kitchen of Villa Dinari Dinari Delicious Flavours from the kitchen of Villa Dinari Contents The Moroccan Stockpot … 7 A Family Meal …. 8 The Spice Cabinet … 9 Starter Vegetable Briouat …. 14 Chicken Pastilla …. 16 Courgette Salad …. 18 Carrot and Raisin Salad …. 18 Moroccan Harira …. 20 Moroccan Spicy Lentils …. 22 Main Course Tajine Beef, Artichokes and Pears …. 24 Chicken and Lemon …. 26 Lamb Shank, Pears, Apricots and Almonds …. 28 Kefta with Eggs …. 30 Tangia …. 32 Chicken Makful …. 34 He who eats when he is full, digs his Calamari with Courgettes and Baby Tomatoes …. 36 grave with his teeth Medfouna …. 38 (Moroccan proverb) Dessert Cinnamon Orange …. 40 Olive Bread …. 42 Mint Tea …. 44 The Moroccan Stockpot When the camel trains of up to twelve thousand animals undertook the arduous journey across the Sahara Desert from Timbuktu to the trading post of Marrakech they carried with them three highly prized commodities; gold, slaves and spices, each to be sold in their allotted market behind the rose red walls of the Medina. Arab traders brought cinnamon, ginger, paprika, saffron, cumin, and turmeric, still the basis of Moroccan cuisine, along with dried fruits and bread making. They enhanced the traditional Berber style of one-pot cooking that blended local ingredients such as oranges and lemons from Fez, saffron from Tiliouine, the southern provinces provided figs, dates, almonds and the curiously nutty argan oil, while mint and olives came from Meknes, where the city of Volubulis, the most southern expansion of the Roman Empire, overlooked vast olive groves, planted to supply the insatiable appetite of the empire for high quality fruit and oil.
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From Tajine to Oats (Van Tajine Tot Havermout)
FROM TAJINE TO OATS (VAN TAJINE TOT HAVERMOUT) A Marrakesh smoothie, couscous made from cauliflower and the traditional Moroccan b'stilla made from cabbage. For her first cookbook, health coach & lifestyle blogger Jamilia Winwood drew inspiration from her childhood memories of Morocco. As a young girl, Jamila spent all her summer vacations visiting her grandparents, in a small village in the northern part of Morocco. "My dad grew up as a true Berber farmer. I was proud and curious to learn how he and my grandfather harvested the olives and almonds, how they churned the goat milk to make butter out of it and how my mother and grandmother made the most wonderful dishes from these ingredients." It were these summers that made Jamila so passionate about pure and fresh ingredients. When she first got the idea for this book she decided to travel back to Morocco to get inspired for healthy dishes: "The northern part of the medina, the historical town centre, consists of many markets (souks). Together, they form the biggest covered market of Africa. I love getting lost here for hours and hours, just to see where it brings you. Especially the souk on the famous Djemaa el-Fna square is amazing. Here, you find a colourful mix of all sorts of vegetables and fruits and you are surrounded by the wonderful aromas of fresh herbs and spices." This journey and Jamila's memories of her summer vacations in Morocco resulted in a beautiful collection of healthy recipes with a Moroccan touch. Van Tajine tot Havermout has been published in June 2016.
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All Day Menu Greenpoint
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What's Hot 2019 Culinary Forecast
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