2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 1

Baker City, Oregon August 8—11, 2012 4-H, OPEN CLASS, FFA OFFICIAL PREMIUM BOOK PAGE 2 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 3 TABLE OF CONTENTS 4-H / FFA PAGE OPEN CLASS PAGE

4-H/FFA Exhibitor Policies 16-17 HOME ARTS RULES & POLICIES 63 Animal Judging Contest 29 Art 73-74 Awards 58-61 Crafts 74-75 Clothing Exhibits 39-41 Entertainment 9 Fair Theme 4 Communications 57-58 Fair Map 13 Crocheting 41 Foods 71 Dog 26 Food Preservation 72 Expressive Arts 34-38 General Rules & Information 14 General Policies 14 Horticulture 67-68 Good Housekeeping 38 Needlework 69-70 Family & Consumer Science Contests 48-50 Open Class Entry Form 82 Food Exhibits 43-47 Pee Wee Show Entry Form 78 Herdsmanship Contest 30 Photography 76 Horticulture 55-56 Open Class Horse Show 79 Horse 27-29 Open Class Horse Show Entry Form 81 Knitting 42 Sheep 78 Livestock 21-23 Special Contests 64 Market Animal Auction 18 Spirits Entry Form 66 Natural Sciences 51-54 Scare Crow Contest Entry Form 65

Record Books/Scrapbooks 20 Schedule of Events 10-12 Fair Admission: Science, Engineering & Technology 31-33 Shooting Sports 53 “Free”! Small Animals 24-25 Welcome to the Baker County Fair! Sure, we are a small fair, but great things Fair whose focus is our rich agricultural heritage come in small packages. We hope you have the with a community that comes together to cele- chance to celebrate our theme “A Lot to Crow brate our youth and their hard work. About”. This year we will again be celebrating Thank you to all the volunteers, groups, our Fair Family for the year, enjoy local enter- clubs, and businesses that have donated tainment, a return of our local talent show, awards, sponsorships, donations, gifts, time, and Brads World of Reptiles, and many of our equipment to help make our Fair a successful other favorite events. Be sure to check out the community event. We couldn’t do it without Open Class Home Arts Departments, and our you! special contests. Our Fair is a family experience shared by people of all ages. We are a County PAGE 4 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK FAIR THEME “See Open Class Home Arts Department.” This year’s Fair theme is C Baker County Fair Talent Show-Wednesday, August 8, 5:00 Pm—8:00 “A Lot to Crow About” PM-Show your talent and win the talent contest and a possible trip to the Oregon State Fair. Marilyn’s Music gift certificates and cash prizes for each O age group. Think you have talent? Enter this contest and show us your unique talent. Sign up at the Fair Office at 2600 East Street, or call the Fair VENDOR BOOTHS! Office at 541-523-7881 by Wednesday, August 8th at noon. N Watermelon Seed Spitting Contest- Watermelons are back! So eat up and We have several spaces for spit your seeds with all your might! Thursday, 3:00 pm Aug 9, 2012 inside and outside commercial booths. Baker County’s Domestic Diva-Are you a Diva? We want to see your finest Please call the Fair Office at 523-7881 work matching Baker County’s Bounty, and your diva best! for complete details. Set up will be on T The Spirit of Baker County-Have a Home Brew to Show Off? Then enter Tuesday, August 7, 2012 and removal this Contest! will be Saturday, August 11th after Fair Fone Foto Contest-Show the world your view of the Fair through the 4pm. For more information regarding lens of your camera phone! Sponsored by All In One Wireless. set up or removal of booths, contact Bob’s Red Mill Home Baked Bread—check out this in our Open Class the fair office at 541-523-7881. E Home Arts Special Contest Security is provided during the Pee Wee Showmanship—Want to try your hand at showing an animal? If evening, and we invite vendors to you are kindergarten thru third grade—sign up for Pee Wee Showmanship participate at the Fair to publicize your between Wednesday Aug 8 and Friday Aug 10 at noon. First 50 showman. business, your community S You will get to show a 4-H sheep, swine, or goat. organization, or to sell your family Scare Crow Contest-Now is the time to show off your best scare crow. Lets friendly products! let this contest off with a bang, everyone bring in your scare crow. See page 62 for all the rules and details. Paper Airplane Contest—Paper provided, come and show your talent in T building the best airplane and see if it can fly the furthest. “All ages welcome!” Age Groups 6 & Under, 7-10, 11-15, and 16 & Over. Coloring Contest-See our picture in the Premium Book or pick up a copy at the Fair office. On the Back of the picture please write your Name (first and S last), your age, and phone number. 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 5

FAIR FAMILY OF THE YEAR!

The Baker City Herald is proud to sponsor our annual Fair Family of the Year! Write a one page essay about why you think the family of your choice deserves recognition as the 2012 Baker County Fair Family of the Year. Submit your nomination no later than July 6th to the Baker City Herald, 1915 First St. or email you entry to: [email protected].

The 2012 Baker County Fair Family will be featured in the Monday, July 30 edition of the Baker City Herald. We will introduce the Fair Family of the Year during our Opening Ceremony, Wednesday, August 1, at the Friends of the Fair Sponsor Dinner.

BAKER COUNTY PAST FAIR FAMILIES

2001-MARKGRAF FAMILY 2009-BONNIE & GERALD COLTON FAMILY

2002-BUNCH FAMILY 2010-MARK COOMER FAMILY

2003-BARR FAMILY 2011-PAUL CRABILL FAMILY

2004-WENDT FAMILY 2012-

2005-COCKRAM FAMILY

2006-ROHNER FAMILY

2007-JACOBS FAMILY

2008-BETH & FRED PHILLIPS FAMILY PAGE 6 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK Baker County Fair Board & Staff:

Dean Defrees, Vice Chairman; Cynthia Norton; Ron Rowan, Chairman Mark Johnson; Ann Kniesel-not pictured; Chris Dunn-not pictured

Colleen Taylor, Fair Manager Angie Turner, Assistant Fair Manager 2600 East Street Larry Albert, Maintenance-not pictured Baker City, OR 97814 Micah Grammon, Maintenance Asst-not (541) 523-7881 pictured http://ww.bakercounty.org/fair.html Angela Robb, Janitorial-not pictured

Baker County Commissioners Baker County Fair Advisory Committee

Janice Cowan, Terri Siddoway Carl Stiff, Fred Warner, Jr., Tim Kerns Not pictured Rob Ellingson & Bob Savage 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 7

OSU Extension Service - Baker County

Carole Smith Bob Parker Janice Cowan Cory Parsons Regional County Leader 4-H & Horticulture Livestock Agent Administrator Forestry Agent Agent

Jayne Kellar Angela Robb Office Manager Office Assistant

2600 East Street Baker City, OR (541) 523-6418 http://extension.oregonstate.edu/baker PAGE 8 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

What’s New at the Fair Grounds?

We are busy continuing the work on the Community Event Center. This year the acoustics completion was a huge accomplishment. We also completed the curtains in the main hall. The benches received a facelift and we continue to work on the landscaping. Cockram kitchen users will be excited to use the new gas stove and the new paint on the cupboards. Thank you to Behlen Manufacturing for the donation of our new beef ring. We have great fair grounds and want to take this opportunity to thank all the wonderful sponsors, volunteers and financial supporters who have made our improvements possible.

THANK YOU! TO ALL OUR BUSINESSES, FOUNDATIONS, PRIVATE CITIZENS AND THE FRIENDS OF THE FAIR FOR YOUR CONTRIBUTIONS TO THIS PROJECT! For more information and potential sponsorship please contact

COLLEEN TAYLOR or ANGIE TURNER

at 541-523-7881. 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 9

Entertainment Sponsored By Elkhorn Media Group

Wednesday August 8th

BAKER COUNTY TALENT SHOW—WEDNESDAY, AUGUST 8 5:00 PM-6:30 PM Denny Langford with Blue Mountain Fiddlers will be your MC and entertain you between age groups of our talent show. Gift certificate prizes for first place from Marilyn’s Music.

Brads World Reptiles—Wednesday thru Saturday—An exciting educational exhibit that includes a variety of exotic & native reptiles. In- cludes educational displays, exotic animal stage shows, & more-along with a show filled with lots of humor & audience participation.

Jeanne Coady-Wednesday August 8th 6:30-9:00 Jeanne Coady performs and tells history about Patsy Cline. Her performance will “wow” the young generation and the older generation. Please come down and listen to Jeanne sing.

Thursday August 9th

Blue Mountain Fiddlers– Thursday 9th 4:00-7:00pm Blue Mountain Fiddlers are well know in eastern Oregon for some of the best old time fiddling. They consist of 6-8 players varying from violin to piano to keyboard. Come down to the Green on August 9th and enjoy The Blue Mountain Old Time Fiddlers. CD’s and products available for purchase during the show, president is Denny Langford from Union, OR.

Franco Paletta & The Stingers–Thursday 9th 7:00-9:00 pm Franco has also been seen at festivals regularly around the Northwest including the Waterfront Blues Festival in Portland, OR; Winthrop Blues Festival in Winthrop, WA. The Tri-Cities Blues Festival in Walla-Walla, WA. and The Biscuits and Blues Festival in San Francisco, CA.

Friday August 10th

Frank Carlson—4:00– 6:00 PM - Frank Carlson is working on his fourth CD. The CD release information and updates about our local star is available on his website at fcproductio nsinc.com. Notably, Frank Carlson was the first runner up in a first ever American Co-op Idol contest that was held in New Orleans, LA with an all expense paid trip by the NRECA. Frank works at OTECC as an Engineering Aid in Baker City Oregon.

Mark Stratton Lost Creek Road—6:30-8:30 PM—Mark Stratton Lost Creek Road is an all Christian six piece Country band formed in 2008. The band was brought together by lead singer Mark Stratton. Mark’s strong vocals lead a band of local performers from Baker and Union Coun- ties. Mark met many of these performers while touring the region with his one person show, One Man Country. The band Mark Stratton Lost Creek Road includes: drummer Kevin Griffith, Dan Bellmore on bass, Ted McBride on guitar and vocals, along with Manny Guitrerrez on guitar and vocals and Nick Root on vocals and keyboard. Mark’s group of talented musicians has over 200 years of combined musical performance experience and will perform a few original songs mixed into a set of today's modern country favorites.

Saturday, August 11th

Frank Carlson– Saturday 11:30-1:00 pm-Frank Carlson is working on his fourth CD. The CD release information and updates about our local star is available on his website at fcproductionsinc.com. Notably, Frank Carlson was the first runner up in a first ever American Co-op Idol contest that was held in New Orleans, LA with an all expense paid trip by the NRECA. Frank works at OTECC as an Engineering Aid in Baker City Oregon. PAGE 10 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK SCHEDULE OF EVENTS

Wednesday, June 20 8:00 am - 5:00 pm 4-H Food Contest, Community Event Center

Thursday, June 21 8:00 am - 5:00 pm 4-H Food Contest, Community Event Center

Thursday, June 28 8:00 am - 5:00 pm County Presentation Day, Community Event Center

Friday, July 13 Before 5:00 pm Fair Entry Form DEADLINE for 4-H, FFA, & Open Class livestock. “Spirits of Baker County” entries delivered to Baker County Fair Office

Friday, July 27 Before 5:00 pm 4-H Record Books DUE at the Extension Office.

Monday, July 30 8:00 am Dog Show: Showmanship & Obedience - Union County Fairgrounds

Wednesday, August 1 6:00 pm Friends of the Fair Dinner and Pie Auction, 2012 Fair Family introduced!

Saturday, August 4 7:30 am Horse Show Opening Ceremonies - Rodeo Grounds 8:00 am Morning Meeting Showmanship, Ground Training, In-Hand Trail, Kindergarten Horse, Western Pleasure, Western Equitation, Bareback Equitation, Trail Notice: Lunch will be taken as close to Noon as possible ~ 30-45 minutes/day.

Sunday, August 5 8:00 am Horse Show Morning Meeting Hunt Seat Trot Over Fences, Hunter Hack, Equitation Over Fences, English Equitation, English Pleasure, Dad Potter - If Certified Notice: Lunch will be taken as close to Noon as possible ~ 30-45 minutes/day. CLEAN UP GROUNDS

Monday, August 6 8:00 am Set-up Livestock Barns 8:00 am - 7:00 pm Decorate 4-H/FFA Club Booths ONLY TIME (Event Center) 9:00 am - Noon 4-H Foods & Clothing Judging Contest (Event Center) 9:00 am - 3:00 pm 4-H Favorite Outfit Boards-Only Day to Set-up (Event Center) 11:30 am 4-H Set-up for Table Setting Contest (Event Center) Noon - 1:00 pm Judge 4-H Table Setting Contest (Event Center) 3:00 pm Judge 4-H Favorite Outfit Boards 4:00 pm - 7:00 pm Check-In Open Class - Home Arts (Event Center) NO FLOWERS, Flowers Only on Tuesday!

2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 11

Tuesday, August 7 8:00 am - 11:00 am Bring in 4-H Horticulture Exhibits (Event Center) 8:00 am - Noon 4-H Interview Judging for Exhibits: Clothing, Fiber Art, Foods, Cake Decorating, Expressive Art, Natural Science, Leather Craft, Educational displays, Mechanical Science, Woodworking, Stamping, Ceramics, Computers, Photography, Art and 4-H/FFA Scrapbooks (Event Center) 8:30 am - Noon OPEN CLASS CHECK IN FOR ALL HOME ART EXHIBITS (Event Center) 11:00 am 4-H Horticulture Judged 4-H Knitting & Crocheting Judged (Event Center) 1:00 pm - 6:00 pm OPEN CLASS JUDGING (Event Center)

Wednesday, August 8 9:00 am - 3:00 pm Open Class Horse Show 7:00 - 9:00 am Beef Weigh-in 8:00 am - Noon Check-in and in place for Small Animals for 4-H/FFA and Open Class 9:00 - 11:00 am Swine Weigh-in 11:00 am - 1:00 pm Weigh-in/Check-in for Sheep, Dairy Cattle/Goat for 4-H/FFA & Open Class Noon FAIR OPENS TO PUBLIC ! Brads World Reptiles Noon - 4:00 pm Hunter Safety Trailer & Elkhorn Archers Open! Sheep Fitting Contest Sign-Up Form in Event Center (10 teams) 1:00 pm Open Class Small Animal Conformation 2:00 pm Animals in Place 2:00 - 4:00 pm Swine Market Photo’s 3:00 - 4:00 pm 4-H Archery Competition 4:00 - 6:30 pm 4-H Sheep Breeding Classes followed by Open Class Sheep Classes (Cockram Arena Ring 2) 5:00 - 6:30 pm Baker County Talent Show (Stage on the Green) Co-sponsored by Marilyn’s Music Denny Langford MC 6:30 pm Sheep Fitting Contest (Cockram Arena Ring 1) 6:30 - 9:00 pm Jeanne Coady as Patsy Cline 9:00 pm FAIR CLOSES TO PUBLIC

Thursday, August 9 7:30 am 4-H/FFA Leader Meeting (Event Center) 8:00 am 4-H/FFA Exhibitor Meeting (Cockram Arena) 8:30 am 4-H/FFA Cavy followed by Rabbit Showmanship; (Tent) 9:00 am FAIR OPENS TO PUBLIC People’s Choice Booth Contest Voting Open all day (Event Center) 4-H/FFA Market Swine Conformation; Club Herd; Breeding (Cockram Arena -Ring 2) 4-H/FFA Dairy Cattle Conformation; Dairy Goat Conformation; Meat Goat Conformation; (Cockram Arena Ring 1) 10:00 am Officer Weaver and K9 “Turbo” Brads World Reptiles Noon - 4:00 pm Hunter Safety Trailer /Elkhorn Archers Open Noon 4-H/FFA Beef Breeding Class, Market Beef Conformation; Club Herd (Cockram Arena Ring 1) 1:00 pm 4-H/FFA Market Sheep Conformation, Club Herd (Cockram Arena Ring 2) 4-H/FFA Poultry Showmanship (Tent) 3:00pm Watermelon Seed Spitting Contest! (The Green) 3:00 pm 4-H/FFA Small Animal Round Robin 4:00 - 7:00 pm Blue Mountain Fiddlers (entertainment on the green) 7:00 - 9:00 pm Franco Paletta & The Stingers (entertainment on the green) PAGE 12 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

7:00 pm 4-H/FFA Grand Champion Market Animal Selection– Beef, Sheep, Swine (Cockram Arena) 9:00 pm FAIR CLOSES TO THE PUBLIC

Friday, August 10 7:00 - 9:00 am Baker County Fair Board Appreciation Breakfast for Volunteers! THANK YOU FAIR BOARD! 7:30 am 4-H/FFA Leader Meeting (Event Center) 8:00 am 4-H/FFA Exhibitor Meeting (Cockram Arena) FAIR OPENS TO PUBLIC Concessions and Vendors Open Brads World Reptiles 8:30 am 4-H/FFA Cavy/Rabbit Conformation (Tent) 9:00 am 4-H/FFA Dairy Goat Showmanship followed by Dairy Cattle (Cockram Arena Ring 1) 4-H/FFA Swine Showmanship (Cockram Arena Ring 2) Noon - 4:00 pm Hunter Safety Trailer Open/Elkhorn Archers Noon 4-H/FFA Beef Showmanship (Cockram Arena Ring 1) 1:00 pm 4-H/FFA Poultry Conformation (Tent); followed by 4-H/FFA Small Animal Judging Contest (Tent) 4-H/FFA Sheep Showmanship (Cockram Arena Ring 2) 3:00 pm 4-H Incubation Projects Judged 3:00 pm Officer Weaver and K9 “Turbo” 4:00 pm SHRINE KID GAMES 4:00 - 6:00 pm Frank Carlson (entertainment on the green) 5:00 pm Open Class Pee Wee Showmanship (All Rings) 6:30 pm 4-H/FFA Large Animal Round Robin-swine, sheep, beef, dairy cattle, goat, horse (Cockram Arena) 9:00 pm FAIR CLOSES TO THE PUBLIC

Saturday, August 11 7:30 am 4-H/FFA Leader Meeting (Event Center) 8:00 am 4-H/FFA Exhibitor Meeting (Cockram Arena) FAIR OPENS TO PUBLIC Concessions & Vendors Open Brads World Reptiles 8:30 - 11:30 am Livestock Judging Contest 11:30am - 1:00 pm Frank Carlson (on the green) Noon Buyer’s & 4-H Leaders BBQ Luncheon Fair Fone Foto Winners Posted (All In One Wireless booth) Noon - 4:00 pm Kids Games Open 1:00 pm Awards & Recognition (Cockram Arena) 1:30 pm AUCTION ! (Cockram Arena) 4:00 - 6:00 pm OPEN CLASS ~ Displays Check-out ► All animals and Static Exhibits (4-H/FFA and Open Class) Released after the Auction. ►All stalls & grounds area cleaned. 6:00 pm 2012 FAIR CLOSES

6:30 pm Demolition Derby Brought to you by the Haines Stampede Rodeo Association Tickets available at the gate! 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 13 Fairgrounds Map PAGE 14 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK BAKER COUNTY FAIR GENERAL RULES & INFORMATION

1. All entries must be on official Fair damage or injury to any person or event funds are not sufficient. (4-H/FFA or open class) entry forms property of any person by an animal 11. After 90 days, any exhibits or items (available at the Extension Office & owned or exhibited by him/her and left or unclaimed lost & found will Fair Office). shall indemnify the said Baker County revert to the Fair. 2. All exhibitors and fair patrons will Fair against all claims and any injuries 12. NO exhibit, decor or tools will be adhere to the general rules set forth in or damages arising from actions or released from the fairgrounds until this premium fair book. Respect for all negligence of the exhibitor. after the livestock auction is property & people will be expected at 7. Under no circumstances will articles of completed. all times. clothing be allowed which are 13. NO dogs or other pets that are not 3. Fairgrounds will be open from 7 am to offensive or vulgar in anyway. Shirts entered in the show are allowed on 9 pm each day of the Fair. General must be worn. the fairgrounds except for guide dogs. Public hours will be from 8 am to 9 pm 8. Disrespect shown to any judge or fair Horses are allowed only in the Rodeo each day. (Sat. until 5 pm) official will result in forfeiture of all Arena area with exception to the 4. All articles and/or animals exhibiting awards made to the offending horses used in Round Robin. must be entered in the name of the exhibitor and that person will be asked 15. NO bikes or skateboards will be owner. to vacate the grounds immediately. In allowed on the fairgrounds during Fair. 5. Refer to department for additional all cases, the decision of the judge is 16. NO smoking or tobacco on the show rules. FINAL. fairgrounds during Fair. 6. All exhibits will be under the direction 9. Judge placing, ribbons & premiums 17. The Baker County Fair purpose is for and control of the Baker County Fair are listed in the 4-H/FFA and open the benefit of our community in Board, however the owner of property class divisions. All Open Class recognizing, promoting and supporting of any kind brought to the fairgrounds premiums will be paid at time of our Oregon heritage, agriculture and either for exhibit or for other purposes, checkout, when exhibits are released. talents through education, competition assumes, as a condition of its No checks will be mailed. Any and youth activities. The Fair is admission to the grounds, all risk of remaining premiums will be voided intended to be FUN! Let's have FUN! and responsibility for its loss, damage, after 90 days. or theft. Exhibitors exempt the Baker 10. Baker County Fair Board reserves the We have “A Lot To Crow About”! County Fair, its officers, directors and right to distribute available funds to employees from liability for any loss, exhibitors on a prorate basis in the 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 15 THANK YOU! 2011-2012 Baker County 4-H Leaders & FFA Chapters

Leaders /Advisors: Clubs /Chapters: 4-H/FFA Sheri Akers Kay Markgraf Baker City FFA Chapter Jan Alexander Cris McCart Burnt River Community SUPERINTENDENTS Mary Andersen LaDonn McElligott Crazy for Clovers Katie Ash Greg Miles Durkee 4-H Beef………………………………...Bill & Denise Harmon Jennifer Bannister Sandy Moore Good Shepherds Dairy Cattle …………...John Rohner/Michelle Kaseberg Shaun Brown Toni Myers J.Q. Livestock Dairy Goat/Pygmy Goat...…...…...Sue Irby/Heather Irby Beverly Coomer Jack Myers Kountry Kritters Dogs ...... Dog Leaders Mark Coomer Randy Newman Lone Pine Heirs Food Booth…..………….….………….....Melissa Garner Joe Denig Kathy Orr Lucky Cluckers Home Ec……………………………….Home Ec Leaders Kim Finley Michelle Owen North Powder FFA Horses…………………….………………..Horse Leaders Tami Foltz Todd Robinette Pine Eagle FFA Market Animal Photos….………....OSU Extension Staff John Gaarsland Ginger Savage Pine Valley Livestock Poultry…………….………..……………….…Cris McCart Melissa Garner Terri Siddoway Poco Wing Livestock Rabbits/Cavies……………...…………….....…Tami Foltz Colleen Gilmore Dana Simrell Rough Riders Sheep……………………...…...... Dennis & Sami Walton Lisa Hampton Jennifer Swanson Seeing is Believing Swine………………..Eugene Hawes/LaDonn McElligott Bill Harmon Don Tholen The Patriots Weight Masters….…….……. Gerald and Bonnie Colton Denise Harmon Rob Thomas Kristi Harris Lori Thomas Sue Irby Christy Varner Michelle Kaseberg Cherie Ward Brenda Kezerle Dennis Walton BJ Lynch Sami Walton Vicki Maddox Barbara Wendt PAGE 16 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

animal is overweight or underweight at the first weigh-in the animal will be 4-H/FFA EXHIBITOR POLICIES removed from the scale. The scale will be “zeroed-out” and rebalanced. The animal will immediately be reweighed again. The second weight will be the official 1. All 4-H members enrolled in the Baker County 4-H program and all Baker County weight of the market animal. FFA chapters may participate in the Baker County Fair (including North Powder 2. OWNERSHIP REQUIREMENTS -- All market steers must be owned by the FFA). International 4-H visitors are welcome to exhibit and/or enter contests. exhibitor, tagged, and weighed by the Extension Agent by March 1 of the current Ribbons only awarded. year. Market lambs, hogs and goats must be owned before June 1 of the current 2. Exhibitors are not eligible to enter the same exhibit or contest in FFA, 4-H or Open year and ear tagged by the Extension Agent. Market Hogs must be weighed and Class. tagged by May 1 of the current year to participate in the Rate of Gain Contest. 3. All Exhibitors may enter only one exhibit per class # unless otherwise specified. Registered animals entered as a member’s exhibit must be registered in the name 4. Exhibitors may enter all classes in a project area in which they are enrolled. All of the exhibitor. “non-animal” exhibits must have the exhibitor's name and club/chapter attached to 3. AGE REQUIREMENTS -- All market steers must be born after January 1, 2011, the exhibit. This is in addition to the exhibitor tag. and market lambs must be born after December 31, 2011. 5. Members who exhibit or enter contests during the Baker County Fair must have 4. HEALTH REQUIREMENTS-- a) No animals from herds quarantined for met all grade requirements of 4-H and/or FFA (through the summer of 12th grade). brucellosis or tuberculosis will be permitted entry to the show. b) All animals 4-H enrollments required by June 1, of current 4-H year. must be able to pass health inspection before being permitted on the fairgrounds. 6. 4-H Records Books are due and must be placed in the Extension Office no later Medication rules and withdrawal times must be adhered. Tranquilizers, sedative than 5:00 p.m. Friday, July 23, one week before Fair. All premiums and or other behavior altering products not allowed (including natural products). Those trophies will be withheld from all exhibitors who submit late, no record book, or exhibitors whose animals are found in violation will forfeit their sale checks. c) If incomplete current records. Please see Record Book section for more information. an animal becomes ill during the fair, the animal can be removed at the discretion 7. Division for entering exhibits and contests will be as follows: of the Superintendent. If an emergency health issue arises contact the 0 - Novice First year members, Grades 4, 5, 6 who haven’t shown before in 4-H superintendent for assistance. 1 – Junior Just completed grade 4, 5 or 6 (4-H) 5. Livestock insurance is the responsibility of the project owner. 2 – Intermediate Just completed grade 7, 8 or 9 (4-H/FFA) 6. If there are 3 or more animals entered in a non-listed class, the class may be held. 3 – Senior Just completed grade 10, 11 or 12 (4-H/FFA) 7. If a child (4-H/FFA) has tagged only one market animal and that market animal 8. All 4-H/FFA youth staying on the grounds will have adult supervision with them at dies before June 25, of current year, the owner must notify their leader all times and will stay in the area designated by Fair management. Failure to immediately, who will then verify the death and notify the Extension office within 7 comply will result in expulsion from the fair grounds. If code of conduct violations days. The 4-H member shall write an essay prior to fair, not to exceed one page, are involved the members enrollment will be terminated for the current 4-H/FFA explaining the cause of death, what they learned by the experience, etc. and year. present this to their club members prior to fair. The replacement animal will be 9. All 4-H members involved in participatory activities must have completed and eligible to be sold and eligible for premiums or ribbons with the exception of the signed Medical Release/Code of Conduct Form/Animal Science Exhibitor “Rate of Gain Contest”. Agreement (Official Registration Form). 8. Exhibitor must show his/hers own market animal in conformation and 10. A Conflict Management Advisory Committee will be appointed to settle disputes. showmanship unless officially excused by a consensus from their leader/advisor, The committee may comprise an agent, or FFA advisor, the chairman or the 4-H Extension Agent, and species superintendent due to sickness, accident, representative of affected department, 2 unbiased people familiar with the 4-H/ death in the family or other similar extenuating circumstances. A letter must be FFA programs, and Leader’s Assn. President. At least 3 of these members must submitted to the 4-H Extension Agent explaining the situation. If the reason is be present, including the agent/FFA advisor approved, they will be notified and only another currently enrolled 4-H or FFA 11. A 4-H member must be an Intermediate or Senior to exhibit animals or enter member may show the animal. Exhibitors selling animals must take his/hers own contests at State Fair. animal through the auction sale ring unless officially excused. To be officially excused requires the authorization of a sale committee member, their club leader/ advisor, superintendent of the species, and the 4-H Extension Agent. 4-H/FFA EXHIBITS POLICIES 9. If a 4-H/FFA Member loses their animal (due to death or sickness) after June 25th and prior to the showmanship contest, they may enter a showmanship contest

1. All exhibits must be owned by the exhibitor, be part of supervised FFA or 4-H with another member’s animal with approval of the 4-H Extension Agent providing activities, and be the exhibitor’s work. the lost animal was carried as a project for at least 60 days. 2. Exhibits in the Event Center for 4-H/FFA will be released on Saturday of fair, after 10. The Fair Management and Show Committee reserves the right to have any animal 4:00 p.m. removed from the Fairgrounds for one of the following reasons: 3. The same exhibit may not be entered in more than one class. a) Unruly animal or animals that present a general safety hazard. 4. Champions and reserve champions will be selected in each class only when the b) Animal does not meet the project and ownership requirements. c) Unhealthy animals. judge deems there are entries of championship quality. 5. Exhibits and contestants to represent Baker County Fair at the Oregon State Fair 11. Exhibitors of market animals are responsible for their animals until delivery is will be chosen from blue-ribbon quality. Selection will be based on placing in made to buyers. Halters must be left with market steers until delivery is made. Attach your name and club name to halter. They will be removed at this time and class, State Fair quota system and, in some cases, sign-up. 6. Single entries will not necessarily mean first place premiums. Judges will award may be reclaimed. placing on the basis of the type and quality of entries. Trophies & awards will be 12. All members must do their own project work at the fair including feeding, cleaning, awarded to blue ribbon winners only. fitting, and grooming. Any person other than a Baker County 4-H/FFA member 7. Merit system of judging will be used for all livestock classes. doing work for exhibitors will automatically disqualify that member -- all 4-H/FFA 8. 4-H/FFA Premiums (unless otherwise listed): BLUE RED WHITE premiums and/or awards will be forfeited. All Classes & individuals $3.00 $2.00 $1.00 13. At the time of weigh-in All market animals must turn in a C.O.O.L form at the scale. Market steers are required to turn in the following items to the brand NO Premiums will be paid for Market (conformation) Classes inspector: a) Ownership E-slip AND b) Transportation slip AND c) prohibited feed affidavit AND d) C.O.O.L form. 14. Male animals exhibited must have been born on or after January 1, of current year 4-H/FFA GENERAL LIVESTOCK (exception: rabbits, poultry, cavies, cats, dogs, horses see exhibit classes). 15. Each club may enter only one club herd per species. POLICIES 16. An animal may be entered in only one class but also be shown in breeding flock, produce of dam, breeding herd, sow and litter, club herd, championship, and 1. ALL LIVESTOCK MUST BE IN PLACE BY 2:00 P.M., Wed. of Fair. If a market showmanship class. 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 17

17. All stalls and pens must be cleaned prior to leaving the fairgrounds, or premiums miles will receive a 2%shrink. Goats traveling 21 or more miles will receive will be withheld. You must check out with the superintendent. no shrink. Shrink will be applied after weigh-in. 18. Please read Herdsmanship section. Rabbits -- (pen of 3) 4 - 5½ lbs. per rabbit. 19. Exhibitor’s may place a 3x5 index card on the bulletin board in the show barn to Poultry — Chickens (pen of 3) - Broiler 4-6 lbs ea, Roasters 6 lbs or more, sell breeding stock or their market animal that didn’t make the weight Turkeys (1 ea) - Hens 12-16 lbs, Toms 20-30 lbs, Goose (1 ea) - 8-15 lbs, Ducks requirements. There is no advertising of animals for sale in the barns. (pen of 3) 5-8 lbs. ea. 3. 3½% COMMISSION WILL BE CHARGED ON ALL LIVESTOCK SOLD THROUGH THE SALE (to handle auction costs). This will include any add-on 4-H/FFA SHOWMANSHIP POLICIES money. 4. An exhibitor may enter only one market animal (or pen of animals). Only one 1. The purpose of the livestock showmanship contest is to teach youth courtesy, market animal can be weighed in. Market animal must be declared before good grooming, poise, and confidence; and how to fit, handle and train animals. crossing the scales. Basis of Judging: 5. All market animals to be sold through the 4H/FFA auction must be clean and dry The contestant - appearance and attitude prior to the sale by the deadline set by the sale committee. The use of oils, (Clean, neat, courteous, attentive, and confident; for FFA CDE’s adhesives, glitter or other adornments or enhancements are strictly prohibited on require official dress) sale day. The animal - condition and groom 6. Sale order will be based upon quality (grade) and class placing per species. (Clean, good condition for breeding or market) 7. Animals receiving white ribbons in a market class (live standard grade) will not go Showing the animal through sale. (Ability to show the animal to good advantage and to move the 8. Exhibitors selling animals must take his/hers own animal through the auction sale animal as directed by the judge) ring unless officially excused. To be officially excused requires the authorization of 2. Showmanship Classes: All junior, intermediate and senior champion and reserve a sale committee member, their club leader/advisor, superintendent of the champion showman may return to the ring for the Grand Champion Showman species, and the 4-H Extension Agent. class per species. Whether the novice level returns is at the discretion of the judge. 3. Animals exhibited in showmanship classes must also be shown in a conformation class (Exception: horses). Dogs shown in obedience must be MOTTO shown in showmanship. 4. All animals including poultry and rabbits must be shown to be judged. Learn to do, 5. If a showman is champion in more than one division, that showman must select the one division he/she will show in. The third or fourth place showman, when Doing to learn, necessary, in the non-selected division is eligible to show if 1st or 2nd is unable. 6. Grand Champion Livestock Showman will include: Dairy Cattle, Goats, Beef, Earning to live, Sheep, Swine and Horse. Champion and Reserve Champion Showman in each Living to serve. species division will compete in the Large Animal Round Robin contest. A) If an exhibitor exhibits multiple breeding species, they are required to show each species they exhibit in a showmanship class to be eligible for Round Robin. B) If an exhibitor brings a market animal and it doesn't make weight, if the exhibitor choose to not remove the animal they are required to show that animal in a feeder and showmanship class. C) If an exhibitor exhibits market and breeding animals in the same species, they can show either the market or the breeding in showmanship. D) If an exhibitor exhibits market and breeding animals of different species they are required to show their animal in a showmanship class of all exhibited species to qualify for Round Robin

4-H/FFA LIVESTOCK AUCTION POLICIES

1. Market Animals sold in Auction include: Market Beef, Market Sheep, Market Hogs, Market Rabbits, Market Poultry, and Market Goats. 2. All market animals meeting the following criteria must be sold through the auction sale. Animals not meeting these grade and weight requirements will not be sold at auction: Beef -- grading select or better, 1,050 lb minimum. Steers traveling 20 miles or less will receive a 3% shrink, those traveling over 21 miles will receive 1% shrink. Shrink will be applied after weigh-in. Sheep -- grading good or better -- 105 - 155 lbs. Lambs transported 0-20 miles will receive a 2% shrink. Lambs traveling 21 or more miles will receive no shrink. Shrink will be applied after weigh-in. Sheep wool must be 1/2" or less in length before weigh-in. Swine -- grading U.S. No. 2 or better -- 220 - 290 lbs. Swine transported 0- 20 miles will receive a 2% shrink. Swine traveling 21 or more miles will receive no shrink. Shrink will be applied after weigh-in. Goats — Wether Only - weighing between 60-120 lbs. Goats transported 0- 20 PAGE 18 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK MARKET ANIMAL AUCTION From all over Baker County, 4-H and FFA members bring their beef, sheep, swine, How can you be involved? goat, rabbit, and poultry market animals to the fair to be judged for proper care, quality and showmanship. Their animals are then sold at an auction. 1. Purchase and Resell. Most buyers purchase an animal for a premium and resell it to a local packer at the market price. The difference between the purchase price To make this educational program succeed, individuals and businesses are needed to and the sale price is a donation made to the 4-H/FFA market livestock sale. A local support the market sale. The cost of raising one animal is much more expensive than packer guarantees to buy all animals at the fair and it takes no special effort on the cost per animal in large, commercial operations. your part to resell the animal.

2. Outright Purchase For Home and Restaurant Use. For those who want the animal When: Saturday, August 11 for home use, indicate on the sale slip where the animal should be butchered. They Time: 1:30 P.M. will contact the name listed on the buyer’s receipt.

BBQ: 12:00 Noon You don’t have to be present at the sale to participate . . . (Complimentary To Buyers & Leaders) Livestock Auction Association members are available to buy in your behalf, following BBQ Beef Tri-Tip provided by your instructions and limits. If you would like more information, please contact one of the members of the Livestock Auction Association or the Extension Office. LNK Ranches, LLC., North Powder and The DLX, Haines. SALE COMMITTEE MEMBERS: Sale Order: Sheep, Rabbits, Beef, Goats, Poultry, & Swine Andy Barr, Kevin Bell, John Belveal, Cheryl Buchanan, Janice Cowan, Ross Fritz, Paul Crabill, Randy Guyer, Jr., Michelle Kaseberg, Jayne Kellar, Deryl Leggett, Teri Siddoway, Pat Sullivan, Scott Warner PAYMENT OF PREMIUMS

All 4-H/FFA premium checks will be distributed ONLY to Parents/LEADERS/ ADVISORS will be available after Tuesday, September 6th during business hours at the Extension Office.

Open class premiums will be distributed on Saturday, August 11th, from 4-6pm during Open Class Check-Out.

All premiums not collected and/or cashed by December 1st will revert back to the Fair Board. No checks will be mailed. If funds are available payment of premiums will be made in full amounts as listed, however, the Fair Board reserves the right to prorate premium money in the event there are insufficient funds to pay the full premiums awarded by the judges. After December 1st NO Checks will be reissued.

Trophies will be awarded when they are won. Those that can’t be awarded at that time will be given at the awards ceremony. 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 19 THANK YOU BUYERS OF THE 2011 4-H/FFA LIVESTOCK AUCTION

22 Bar Cleaners Britt Sand and Gravel Intermountain Livestock Powder River Motors 32 Ranch Buck & Hope Buckner J. Tabor Jewelers Premier Auto Body 4K Ranch CA Kitch Jan Alexander Mine Permitting, Progressive Ins. Ag Insurance Cashway Lumber LLC Ragsdale Moblie Glass Anderson Cattle Co. Chadwick Mining Jay and Eth Carr Rob & Peter Ellingson Angus Associates Chandler Herefords Jerry Franke Robbins Farm Equipment Ampersand Ranch Charley’s Ice Cream Parlor Jim Lunders Robert & Norma Russell Tom & Jodi Averett Chaves Consulting Kanyid - Smith Trucking Rohner Farms, Inc. Andy & Kris Barr Clarene Rohner Kate Rohner Ryder Brothers Bunch Family Trust Clark Auto Electric Kathy Ward Safeway Chuck & Cheryl Clarke and Clarke Ins. Kicks Sportswear Sage Veterinary Services Buchanan Cliff's Saws and Cycles Ladd’s Auto LLC Saint Alphonsus Med. Ctr. Coffee Corral Coca Cola Lay Ranch Baker Dunlap & Sons Ranch Coles Tribute Center Leo Adler Foundation: US Sears Johnson Angus Farms Columbia Basin Helicopters Bank Shasta Livestock Dan & Haley Morris Commercial Tire Lew Bros. Tire Sid Johnson & Co. Fredrick & Beth Phillips Community Bank Lloyd & Susan Danielson Silven, Schmeits & Vaughan Ron & Ann Rowan Cover Works Wall & Floor Cov- LNK Ranches, LLC Simplot Winton Angus erings M & H Ranch Simpson Angus Ranch Animal Clinic Crop Production Services Mackenzie Ranch LLC Snake River Auctions Ash Grove Cement D & B Supply McAdams Ins. SREC Baker Aircraft Dell Livestock McGinn Bros. Trucking State Farm Insurance Baker City Bull & Bronc. Diana Britt MMW Electric Steaming Kettle Consulting Baker City Carpet Express Inc. Dode Balderston Monument Rock Cattle Co. Steaming Kettle Ranch Baker City Realty Donna's Groom & Board Mountain Valley Dental Sue Huddleston Baker City Rotary Club Dr. Sean Benson Napa Auto Parts Superior Towing Baker Clinic Elk Creek Enterprises Ne-Hi Enterprises Thatcher’s Ace Hardware Baker County Cattlewomen EOMA-St. Luke’s Clinic Neske Brothers The DLX Baker County Farm Bureau Eric & Kristi Sandefur Nichols & Mitchell CPA The Lucky Horseshoe Baker County Livestock Assoc. Eugene Hawes Construction Northwest Farm Credit The Oregonian Baker Dental Group Farm & Industrial Service Co. Services The Sycamore Tree Baker Garage Farwest Concrete Co Old West Federal Credit Union The Waterhole Cafe Baker Truck Corral Garcher & Colton CPA’s PC Orchard Wood Products The Windshield Doctor Baker Vet Hospital Gary & Kathy Bloomer Oregon Mutual Thomas Angus Baker Vision Clinic Gentry Ford Oregon Telephone Corporation Tim & Jan Kerns Banner Bank Geoffrey & Jennifer Swanson Oregon Trail Electric Co-Op Treasure Every Stitch Bar Boot Cattle Co. Grays West & Co. Oregon Trail Livestock Supply Tri-County Equipment Becker Construction Guyer, & Assoc. Oregon Trail Seeds, Inc. Triple C Redi-Mix Beef Northwest Grumpy’s Repair P & E Distributing Tyler Foundation Behlen Country Gyllenberg Equipment Pacific Intermountain Mortgage Valley Wide CO-OP Ben & Cythia Norton Gyllenberg Randh Pacific Recycling Vision Wealth Management Bert & Terri Siddoway Harrell Hereford Ranch Pacific Source Health Ins. W3 Cattle Feeders Bill Clonts. Hay Inc. Paul’s Transmission Ward Ranches Bingham, Bingham and Watt Hill’s Family Denistry Pepsi Cola Western Video Auction Bisnett Insurance Howard Britton Realty PerforMix Nutrition Systems Zion Bank Black Dist. Inland Café Peterson Orthodontics Blue Cross/Blue Shield Pine Valley Ranch PAGE 20 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

page of the Permanent Record showing current RECORD BOOKS / 4-H Records Books are due and must be placed in year, (3) Current project records, (4) 4-H Notes, the Extension office no later than 5:00 p.m. Friday, and (5) up to three pages of news articles/pictures SCRAPBOOKS July 22 (one week before Fair). All show premiums and of your 4-H year (optional). awards will be with-held from all exhibitors who submit

late, incomplete current record, or no record book. SCRAPBOOK CONTEST 4-H RECORD BOOK CONTEST ∗ Intermediate/Senior Animal Science Members –

If you have multiple projects including animal 000 700 004 Each 4-H Club and FFA Chapter may 000 700 001 - Juniors 000 700 002 - Intermediates breeding projects with no market animals, you may enter one scrapbook. The contest should 000 700 003 - Seniors use the Animal Science Record only (no feed & include club/chapter activities of the

growth required.) If you have one project and it is a current year (Aug. 2009 - Aug. 2010). The 1. Record Books are due and must be placed in market animal, use the Animal Science record only following criteria will be used in judging: the Extension office no later than 5:00 p.m. (no feed and growth). If you have multiple projects, completeness, and up-to-date; clarify Friday, July 22 (one week before Fair). All show and one is a market animal, you must complete the (explanatory captions); neatness and premiums and trophies will be withheld from Animal Science Record and the Feed and Growth attractiveness, materials secured; exhibitors who submit late or no record books. Record. creativity; spacing and page arrangement. 2. To participate in the 4-H Record Book Contest and be eligible for County Medals, 4-H’ers must submit ∗ Novice/Juniors: If you have a market animal you in the following order: (1) Goal Statement must complete the Animal Science Record and the (optional); (2) Current project record, Feed and Growth record as the Junior Animal advancements, production records; (3) 4-H Notes; Science Record does not ask for feed/growth info.) (4) Permanent Record; (5) Last year's completed ∗ Breeding projects: A completed Animal Science project records (can be last year’s feed & growth Record and Production / Performance record is record); (6) up to 3 pages of articles/pictures of 4- required per breed. H year (optional). The Danish System will be used ∗ Order of Records: (1) Current project records with to judge record books. feed and growth sheets (using above guidelines) or with production/performance sheets, (2) Goal * 4-H members (only) can review their record statement (optional), (2) Front page of the book, Monday of fair from 1:00 - 4:00 pm. Permanent Record showing current year, (3) Last Record books must stay in the extension office year’s completed project record. during reviewing. ∗ Home Ec., and all other Non-Animal project members: The following records in this order are 4-H NON-CONTEST RECORD BOOKS required: (1) Goal Statement (optional), (2) Front 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 21

bag, and visible through the bag. Judging criteria are 6. Cash Prizes will be awarded for 1st, 2nd, and 3rd 4-H/FFA LIVESTOCK outlined on 4-H Fleece Exhibit Score Card (40-610) place. available at the Extension office or on the State 4-H website at: http://oregon.4h.oregonstate.edu/resources/ PRIZES:

SHEEP materials. 1st Place $60 Cash, donated by Superintendents: Dennis & Sami Walton 771 412 000 Suffolk Northwest Farm Credit Services 771 414 000 Crossbred (white face) 2nd Place $30 Cash, donated by BREEDING 771 415 000 Crossbred (black face) Ampersand Ranch 3rd Place $15 Cash, donated by Kay Markgraf Note: Fill in blank in class number (_) with SHOWMANSHIP corresponding number for the breed. All contestants must show their own sheep which are SWINE 0 - Ram lamb, born after Dec. 31, of previous year entered in classes at this Fair (all breeds competing). 1 - Spring ewe lamb, Jan 1 to May 31, of current year All fitting including blocking shall have been done by the Superintendents: Eugene Hawes & 2 - Fall ewe Lamb, Sept 1 to Dec 31, of current year contestant. It is recommended that all lambs be shorn LaDonn McElligott (must have lamb’s teeth) prior to Fair. 3 - Yearling Ewe, Sept. 1, 2010 to Aug. 31, 2011. BREEDING 4 - Producing Ewe, born before Sept. 1, 2010 (must 771 500 000 Novice have raised a lamb in current year) 771 500 001 Junior Note: Fill in blank in class number (_) with 771 500 002 Intermediate corresponding number for the breed. 771 113 0(_)0 Southdown (13) 771 500 003 Senior 771 106 0(_)0 Hampshire (06) 1 - March - May Gilt, born incurrent year 771 114 0(_)0 Suffolk (14) Champion and Reserve Champions receive ribbons only 2 - February Gilt, born in current year 771 116 0(_)0 Crossbreds (16) (3rd and 4th place shall be identified). 3 - January Gilt, born in current year 771 115 0(_)0 Other Breeds (15) 4 - Fall Gilt, born Aug. 1 - Dec. 31, previous year, and has not farrowed SPECIAL CLASSES (Animals must have been shown in SHEEP FITTING CONTEST the above classes) 781 102 0(_)0 Duroc 781 106 0(_)0 Crossbred Note: Fill in blank (_) with the breed number found in Wednesday, August 8, 2012 ~ 6:30 p.m. 781 103 0(_)0 Hampshire parenthesis following the breed. Rules: 781 107 0(_)0 Other Breeds

1. Open to all ages. 771 2(_) 010 Producing ewe with 4-H production 781 105 0(_)0 Yorkshire 2. Teams of three people. Only one senior 4-H/FFA records. MARKET 771 2(_) 020 Ewe and Produce with lambs (spring member per team or one adult per team. Team members can be from different clubs, or non 4-H/ 781 300 000 Market Hog (Barrow or gilt - will be or fall), owned by the same exhibitor. shown by weight, not breed, weighing 771 2(_) 030 Breeding Flock – Three female FFA members. 220 - 290 lbs.) animals from classes above owned by 3. Limit to 10 teams. 4. Contest is one hour. 781 300 034 Club Herd (all breeds competing). the same exhibitor. 5. Contestants must bring the equipment necessary to Four market hogs, any weight or Best of Show ribbons awarded to Grand and Reserve fit and show a sheep that’s never been handled (no breed owned by the same 4-H/FFA Champion ewes. Supreme Champion Ewe awarded a power equipment allowed). Club. Each club may enter only one belt buckle. 6. Once the contest begins, the contestants cannot club herd. leave the arena. MARKET 7. Sheep will be provided. * This class is only for market animals not making 8. Pre-registration is required, by Wednesday, weight at weigh in. (Do not preregister). 771 300 000 Market Lambs, born after Dec. 31, of August 8, at noon. Team captains must check in previous year weighing 105-155 lbs. *781 300 010 Feeder market hog (hog weighing less ½ hour before the contest. Bring equipment at time (Shown by weight, not by breed.) than 220) of check-in. Rules subject to change at the 771 300 034 Club Herd (all breeds competing) four *781 300 020 Overweight market hog (hog weighing discretion of the Sheep Fitting Committee and/or market lambs any weight or breed, more than 290) Judge. Rule changes or clarifications will be owned by 4 members from the same announced at the contest. 4-H club/FFA Chapter (Each club may SHOWMANSHIP enter only one club herd.) Procedure: 1. Get the sheep (Scramble format preferred if Contestants must show their own pigs which are * This class is only for market animals not making deemed appropriate and safe by the Sheep Fitting entered in classes at the Fair. (All breeds competing) weight at weigh-in. (Do not preregister). Committee.). Female hogs used in the Showmanship Contest must have been born by January 1 of current year. No use of *771 300 010 Feeder Lambs (Lambs weighing less 2. Take sheep to designated area. than 105 lbs.) 3. In the event of a scramble, format time will begin talcum powders, oil or artificial coating will be allowed *771 300 020 Heavyweight Lambs (Lambs weighing with the scramble. Otherwise time will begin when when fitting or showing animals in swine classes.

more than 155 lbs.) all contestants are in place with their sheep. 4. Each team member has 20 minutes for hands-on 781 500 000 Novice FLEECES contact with the sheep. The first contestant’s time 781 500 001 Junior will include the scramble. Team members may 781 500 002 Intermediate Each member is limited to one fleece per class. advise, fetch tools and materials for the working 781 500 003 Senior Fleeces must have been shorn in current year and be member but are not allowed to otherwise fit the Champion and Reserve Champions receive ribbons only from ewes owned by the 4-H/FFA member. Each fleece sheep. The judge or designee will indicate when to rd th must have a 4-H Wool Tag, available from the Extension (3 and 4 place shall be identified). switch contestants. Office. Place fleeces in a clear plastic bag with exhibitor 5. After the hour is completed, the team captains will name and county clearly written with felt marker on show the sheep to the judge as a class. lower half of the bag. The tag should be inserted inside PAGE 22 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

*721 300 010 Feeder market steer (steers weighing SWINE RATE OF GAIN CONTEST less than 1,050 pounds). DAIRY GOATS To compete for rate of gain, the hog must have been MARKET STEER CARCASS CONTEST & weighed and tagged by May 21 by the Extension Agent. RATE OF GAIN CONTEST Superintendents: Sue Irby & Heather Irby Contestants are eligible for awards - please see the See Awards Section All milking goats will be milked between 5:00 p.m. and awards section. 7:00 p.m. the night before Conformation classes. (Best SHOWMANSHIP udder of show also). The milking will be monitored and BEEF checked. The judge is not obligated to award blue Contestants must show their own animals which have ribbons. Superintendent: Bill & Denise Harmon been entered in classes at this fair (all breeds competing) or see Animal Science Policy No. 16. DAIRY BREEDING:

BREEDING 721 500 000 Novice Note: Fill in blank in class number (_) with corresponding

Note: Fill in blank in class number (_) with corresponding 721 500 001 Junior number for the breed. 721 500 002 Intermediate number for the breed. 1 - Jr. Doe Kid, April 1 - June 30, current year 721 500 003 Senior 2 - Intermediate Doe Kid, March 1 - 31, current year 1 - Junior Calf (bull or steer), born current year rd 2 - Junior Calf (heifers), born current year Champion and Reserve Champions receive ribbons only (3 3 - Sr. Doe Kid, January 1 - February 28, current and 4th place shall be identified). year 3 - Senior Heifer Calf, born Sept. 1 to Dec. 31, 4 - Dry Yearling Doe, born last year previous year 4 - Summer Yearling Heifer, born May 1 to Aug. 31, DAIRY CATTLE 5 - Milking Yearling Doe, born last year previous year 6 - Mature Two Year Old Doe, 7 - Mature Milking Doe (3 yrs. & under 5 yrs.) 5 - Junior Yearling Heifer, born Jan. 1 to April 30, Superintendent: John Rohner & Michelle 8 - Mature Doe, (5 yrs. & under 7 yrs. old) previous year Kaseberg 9 - Aged Doe, (seven yrs. and older) 6 - Senior Yearling Heifer, born Sept. 1 to Dec.31, 2010. BREEDING: 791 101 0(_)0 Alpine (01) (Heifers that have calved must show in Junior cow 791 102 0(_)0 LaMancha (02) Note: Fill in blank in class number (_) with corresponding class.) 791 103 0(_)0 Nigerian Dwarf (03) 7 - Junior Cow, 2 years old number for the breed. 791 104 0(_)0 Nubian (04) 8 - Senior Cow, 3 years and older (must have calved 1 - Junior Heifer Calf, born Jan. 1 to Jun 30, current 791 105 0(_)0 Oberhasil (05) and raised a calf within the preceding 12 months). year 791 106 0(_)0 Saanen (06) 791 107 0(_)0 Sable (07) 721 101 0(_)0 Angus, Red (01) 3 - Senior Heifer Calf, born July 1 to Dec. 31, 791 108 0(_)0 Toggenburg (08) 721 102 0(_)0 Angus, Black (02) previous year 791 109 0(_)0 Crossbred (09) 721 106 0(_)0 Hereford (06) 4 - Junior Yearling Heifer, born Jan 1 to June 30, previous year 791 110 0(_)0 Other Breeds (10) 721 107 0(_)0 Limousin (07) 721 109 0(_)0 Polled Hereford (09) 5 - Senior Yearling Heifer, born July 1 to Dec. 31, SPECIAL CLASSES (Animals must have been shown in 2010 721 114 0(_)0 Crossbred (14) the above classes) 721 115 0(_)0 Other Breeds, Specify (15) 6 - Two year old cow, 8 - Three-year old and four-year old cow, Note: Fill in blank (_) with the breed number found in SPECIAL CLASSES (Animals must have been shown in 9 - Mature cow, five year or older parenthesis following the breed. the above classes) 741 101 0(_)0 Ayrshire (1) 791 2(__) 010 Mature doe with 4-H Production Note: Fill in blank (_) with the breed number found in 741 103 0(_)0 Guernsey (3) records, born before Jan. 1, 2010. parenthesis following the breed. 741 104 0(_)0 Holstein (4) Doe to be shown with completed 741 105 0(_)0 Jersey (5) records from last lactation. 721 2(__) 010 Producing Cow with 4-H/FFA 791 2(__) 020 Dam and Daughter, born by June 30, SPECIAL CLASSES (Animals must have been shown in Production Records, born before 2012. Milking Doe and Doe offspring. the above classes) September 1, 2009. (1 offspring only) 721 2(__) 020 Dam and Produce, cow and one Note: Fill in blank (_) with the breed number found in 791 2(__) 030 Dairy Goat Herd. 3 does of any offspring owned by same exhibitor. parenthesis following the breed. breed, cross-breed or combination 721 2(__) 030 Young Breeders Herd, three breeding thereof. Goats must be owned by the animals owned by the same exhibitor. 741 20(_) 010 Producing cow with production same 4-H/FFA member. records, born before July 1, 2009. 791 2(__) 040 Best Udder of the Show - Any goat MARKET Computer generated dairy records will be may be entered in this special class. accepted in addition to 4-H/FFA records. The judge is not obligated to award a 721 300 000 Market Steer, born after Jan. 1, 741 20(_) 020 Dam and Daughter, owned by same blue ribbon. previous year. Steers will be divided exhibitor into market class according to weight 741 20(_) 030 Breeding Herd - (Three dairy animals (light to heavy weight). owned by same exhibitor) MEAT GOATS 721 300 034 Club Herd (all breeds competing.) Four market steers, any weight or MEAT BREEDING: SHOWMANSHIP breed, owned by four or more members from the same 4-H Club or FFA 741 500 000 Novice 795 100 010 Doe Kid, April 1 - June 30, current year Chapter. Each club may enter only one 741 500 002 Intermediate 795 100 020 Doe Kid, January 1 - March 31, current club herd. 741 500 001 Junior year 741 500 003 Senior 795 100 030 Doe Kid, October 1 - December 31, ∗ This class is only for market animals not making previous year weight at weigh in. (Do not pre-register). 795 100 040 Yearling Doe, May 1 - Sept. 30, Champion and Reserve Champions receive ribbons only (3rd and 4th place shall be identified). previous year 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 23

795 100 050 Yearling Doe, Jan. 1- Apr. 30, previous SHOWMANSHIP (Dairy & Meat Goats) September 1, 2010 year 7 - Three Year Old Doe, September 2, 2008 to 795 100 060 Mature Doe, 2 yr. old 791 500 000 Novice September 1, 2009 795 100 070 Mature Doe, 3 yr. or older 791 500 001 Junior 8 - Four and Five Year Old Doe, September 2, 2007 791 500 002 Intermediate to September 1, 2008 SPECIAL CLASSES (Animals must have been shown in 791 500 003 Senior 9 - Over Five Years Old Doe, prior to September 2, the above classes) 2007

Champion and Reserve Champion receive ribbons only 795 200 010 Mature doe with 4-H Production (3rd and 4th place shall be identified) 793 100 0(_)0 Pygmy Goats records, born before Jan. 1, 2010. Doe 793 100 110 Pygmy Doe in Milk-all ages above to be shown with completed records yearling competing from last kidding. PYGMY GOATS

795 200 020 Dam and this Year’s Doe. Doe and Purebred and grade animals are shown together. All SPECIAL CLASSES (Animals must have been shown in Doe offspring (1 offspring only) goats born after January 1, 2003 must be dehorned. the above classes.) 795 200 030 Meat Goat Herd, 3 Does of any breed, cross-breed or combination thereof. Note: Fill in blank in class number (__) with one of the 793 200 010 Dam and Produce, doe and one Goats must be owned by the same 4-H/ following numbers. daughter, owned by same 4-H/FFA FFA member. member. 1 - Junior Kid, March 2 to June 1, current year 793 200 020 Member’s Pygmy Goat Herd, three MARKET 2 - Intermediate Kid, December 2, 2011 to March 1, female pygmy goats owned by the 2012 same 4-H/FFA member. 795 300 000 Market Goat, (Wethers Only) all breeds 3 - Senior Kid, September 2 - December 1,previous competing. (Must weigh 60-120 lbs.) year SHOWMANSHIP (Pygmy Goats) 4 - Yearling Doe, (not in milk) September 2010 to * This class is only for market animals not making 793 500 000 Novice September 1, 2011 weight at weigh in. (Do not pre-register). 793 500 001 Junior 5 - Yearling Doe, (in milk) September 2, 2010 to 793 500 002 Intermediate *795 300 010 Feeder Class - (Goats weighing less September 1, 2011 (does that have freshened at l 793 500 003 Senior than 60 lbs., does not sell) east once, not necessarily in milk at show time) 6 - Two Year Old Doe, September 2, 2009 to

4-H Pledge my HEAD to clearer thinking, my HEART to greater loyalty, my HANDS to larger service, and my HEALTH to better living for my club, my community, my country, and my world PAGE 24 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK 4-H/FFA SMALL ANIMALS

1 - Young Female, hatched this year. after January 1 of the current year. All market poultry POULTRY / CHICKENS 2 - Young Male, hatched this year. must be in the members possession 8 weeks prior to 3 - Old Female, prior to this year’s hatch. the show. All breeds will compete together within Superintendent: Cris McCart 4 - Old Male, prior to this year’s hatch. classes. Birds will be weighed at check-in and must meet individual weight requirements as listed per class. All 731 103 0(_)0 APA Standard Bred Duck Testing times for Pullorum/Typhoid in poultry will be auction poultry to be processed for delivery to buyer will 731 703 0(_)0 APA Standard Bred Bantam Duck announced at the Fair. be the sole responsibility of the seller. 731 103 1(_)0 Commercial Nonstandard Breed and/

or Crossbred Duck BREEDING CHICKENS 731 300 010 Broiler/Fryer Chicken, pen of 3, 731 703 1(_)0 Commercial Nonstandard Bred Ban- (under 10 weeks) 4-6 lbs. (ea.) Note: Fill in blank in class number (_) with one of the tam Duck 731 300 020 Roaster Chicken, pen of 3, (8-16 following numbers. 731 104 0(_)0 APA Standard Bred Goose weeks) more than 6 lbs. (ea.) 731 104 1(_)0 Commercial Nonstandard Breed and/ 731 300 030 Market Turkey, pen of 1, Hens, (under 1 - Pullet, hatched this year. or Crossbred Goose 16 weeks), 12-16 lbs., Toms, (under 2 - Cockerel, hatched this year. 731 704 1(_)0 Crossbred Bantam Duck 3 - Hen, prior to this year’s hatch 25 weeks), 20-30 lbs. 4 - Cock, prior to this year’s hatch 731 300 040 Market Goose, pen of 1, (under 20 TURKEY weeks) 8-15 lbs., 731 101 0(_)0 * APA Standard Bred Large Fowl 731 300 050 Market Duck, pen of 3, (under 10 731 101 1(_)0 ** Non-standard Bred Large Fowl Note: Fill in blank in class number (_) with one of the weeks) 5-8 lbs. (ea.) 731 101 2(_)0 *** Cross-Bred Large Fowl following numbers.

* Breeds entered in the American Poultry Association 1 - Young Female, hatched this year. INCUBATION PROJECT (APA) class are based on those birds found exclu- 2 - Young Male, hatched this year. 1. Eggs may be purchased from a hatchery or com- sively in the APA book titled, Standards of Perfec- 3 - Old Female, prior to this year’s hatch. mercial breeding facility or collected from your own tion. 4 - Old Male, prior to this year’s hatch. stock. ** The non-APA standard bred large fowl class would 731 105 0(_)0 APA Standard Bred Turkey 2. According to age level, members will be expected to include birds found in standards other than APA, like 731 105 1(_)0 Commercial Nonstandard Breed and/ talk with a judge about their incubation experience. the British or Japanese Standards. or Crossbred Turkey 3. Knowledge of the egg and its parts will be required *** The crossbred large fowl class would include known as well as: backyard crosses, sex links and birds associated * A basic knowledge of the incubator and how it with the Oregon State University Animal Sciences works and, Dept. / Oregon Fryer Commission Pen of Fryers GAMEBIRDS * Basic care of hatchlings Contest. 4. Members will be allowed to bring their hatch (or part Note: Fill in blank in class number (_) with one of the 731 102 0(_)0 APA and ABA Standard Bred – Bantam of it), and discuss success, as well as failure and following numbers. 731 102 1(_)0 Non-Standard Bred – Bantam reasons for both. 731 102 2(_)0 Cross-Bred Bantam 1 - Young Female, hatched this year. 5. Chicks will not be required to stay at the fair past the PEN OF LAYING HENS 2 - Young Male, hatched this year. day of judging. 3 - Old Female, prior to this year’s hatch. 6. Eggs may be hatched in an incubator or under a Three hens in production. Hens should not have been 4 - Old Male, prior to this year’s hatch. surrogate hen. If a hen is used, she must be brought shown in individual classes and counts as one entry. To to fair with the chicks. If a hen is used, members will 731 106 0(_)0 Other (no emus or ostriches) be scored on the following criteria: discuss pros and cons of natural versus mechanized 731 700 0(_)0 Pheasant incubation and will be expected to be familiar with Visible signs of production 40 points 731 701 0(_)0 Quail both means of incubation. Uniformity 30 points POULTRY SHOWMANSHIP 731 700 00(_) Condition: Vigor 10 points 731 500 001 Junior 731 500 002 Intermediate 1 – Junior Cleanliness 10 points 2 – Intermediate Feathering 10 points 731 500 003 Senior 3 – Senior 731 200 010 Pen of Laying Hens; EGGS

Three hens in production. They will be judged on both interior and exterior quality.

PIGEONS & DOVES 731 40(_) 010 White eggs, one dozen. PEN OF FRYERS/ROASTERS 731 40(_) 020 Brown eggs, one dozen. Note: Fill in blank in class number (_) with one of the

731 40(_) 030 Other Eggs, one dozen. following numbers. The Pen of Fryers/Roasters is for birds not entered in a market class. These birds should not be entered in 1 - Chicken 1- Young Hen individual classes and they count as one entry. The 2 – Duck 2- Young Cock Pen of Fryers/Roasters will be judged as meat birds, 3 - Turkey 3- Old Hen uniformity in type, and size will be a consideration. 4 - Other species 4- Old Cock

731 200 020 Pen of Fryers/Roasters; pen of three 732 101 0(_)0 Homer WATERFOWL MARKET POULTRY 732 102 0(_)0 Performing

732 103 0(_)0 Fancy Note: Fill in blank in class number (_) with one of the All members with a market poultry project must also show some type of bird in a conformation class and show 732 104 0(_)0 Utility following numbers. 732 105 0(_)0 Doves in showmanship. All market birds must have hatched 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 25

732 106 0(_)0 Ringneck

732 107 0(_)0 Other Lightweights 28 - Dutch GUINEA PIGS (CAVIES) PIGEON/DOVE SHOWMANSHIP 31 - Florida White 35 - Jersey Wooley Note: Fill in blank in class number (__) with one of the 732 500 001 - Junior 37 - Lop (Holland) following numbers: 732 500 002 - Intermediate 38 - Lop (Mini) 732 500 003 - Senior 39 - Mini Rex 1. Junior Sow, born after May 1, 2010. 41 - Netherland Dwarf 2. Junior Boar, born after May 1, 2010. 43 - Rex 3. Intermediate Sow, born March 1 to April 30, RABBITS 48 - Thrianta 2010. 49 - Other Lightweight Breeds & Crossbreds 4. Intermediate Boar, born March 1 to April 30, Superintendent: Tami Foltz 2010 NOTE: Fill in the blank in class number (__) with 5. Senior Sow, born before March 1, 2010 corresponding numbers. 6. Senior Boar, born before March 1, 2010 RABBIT DIVISION POLICIES 762 101 0(_)0 Abyssinian 1. 4-H/FFA members must be present to show their LIGHTWEIGHTS 762 103 0(_)0 American

rabbits. Members will carry their rabbits to the 762 110 0(_)0 Teddy judging table and show them while they are 761 1(__) 100 Junior Doe, 2 months to under 6 762 113 0(_)0 White Crested being judged. months 761 1(__) 110 Senior Doe, over 6 months 762 114 0(_)0 Crossbred 2. Any rabbit having a permanent defect will be placed in the white ribbon group. Any rabbit that 761 1(__) 120 Junior Buck, 2 months to under 6 months SHOWMANSHIP has a correctable problem shall, at the judge’s discretion, be placed in the Red or White ribbon 761 1(__) 130 Senior Buck, over 6 months 762 500 001 - Junior

group. 761 200 000 Doe with Production Records. Doe 762 500 002 - Intermediate 3. Any rabbit that does not fit in a breed standard must have kindled this year. 762 500 003 - Senior should be placed in the crossbred. The crossbred class will be judged on meat type and MARKET SMALL ANIMAL ROUND fur. 761 300 020 Market Pen of 3 - Under 90 days old. 4. Rabbits must be checked for ear mites before (4 to 5-1/2 lbs. per rabbit) ROBIN entering the fairgrounds. Any rabbit with ear

mites will be removed from the grounds Champion and Reserve Champion Poultry, Rabbit, SHOWMANSHIP Pigeon and Guinea Pig Showman will compete. See immediately. 5. Rabbits MUST have water in their pens at all 761500001 - Junior 4-H/FFA Animal Science Policy No. 20. times and watering devise must be secured. 761500002 - Intermediate 6. Any market rabbit that does not meet weight 761500003 - Senior requirements will not be judged. They may enter other classes providing they meet those requirements.

Heavyweights 04 - Beveren 05 - Californian 12 - Flemish Giant 14 - English Lop 15 - French Lop 16 - New Zealand 20 - Crossbred 50 - Other Heavyweight breeds

NOTE: Fill in the blank in class number (__) with corresponding numbers.

HEAVYWEIGHTS

761 1(__) 010 Pre-Junior Doe, Under 2 months of age. 761 1(__) 020 Junior Doe, 2 months to under 6 months. 761 1(__) 030 Intermediate Doe, 6 - 8 months 761 1(__) 040 Senior Doe, over 8 months 761 1(__) 050 Pre-Junior Buck, Under 2 months of age. 761 1(__) 060 Junior Buck, 2 months to under 6 months 761 1(__) 070 Intermediate Buck, 6 - 8 months 761 1(__) 080 Senior Buck, over 8 months

PAGE 26 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

Intermediate 4-H/FFA DOGS 763 100 11(_) Pre-Novice Dog Obedience 763 500 003 Obedience Team, Novice, Senior 763 100 12(_) Novice Dog Obedience 763 700 001 Obedience Team, Graduate Novice, Superintendents: Dog Leaders 763 100 14(_) Graduate Novice Dog Obedience Junior 763 100 16(_) Advanced Graduate Novice Dog 763 700 002 Obedience Team, Graduate Novice, Dog Show – July 30 Obedience Intermediate Union County Fairgrounds 763 100 17(_) Open Dog Obedience 763 700 003 Obedience Team, Graduate Novice, 763 100 18(_) Open Challenge Dog Obedience Senior 4:30 PM Registration Showmanship & Obedience 763 100 19(_) Utility Dog Obedience 764 000 000 GUIDE DOG Evaluation (Ribbon 5:00 PM Dog Show Begins 763 100 20(_) Veteran/Handicapped Dog Obedience only—county only)

Classes will follow the guidelines given in the 4-H Dog DOG OBEDIENCE (each class has 200 points SHOWMANSHIP Obedience Showmanship and Contest Guide, 4-H1202. possible) Club Member ...... ……….. 25 Points

Note: Fill in blank in class number (_) with one of the TEAM OBEDIENCE The Animal ...... ……….. 25 Points Showing the Animal...... ……….. 50 Points following numbers: This class will follow the guidelines given in the 4-H Dog

0 - 1st year Obedience, Showmanship and Contest Guide, 4-H1202. 763 500 000 - Novice 763 500 001 - Junior 1 - Junior 763 500 001 Obedience Team, Novice, Junior 763 500 002 - Intermediate 2 - Intermediate 763 500 002 Obedience Team, Novice, 3 - Senior 763 500 003 - Senior 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 27 4-H/FFA HORSE

9. Each horse is a separate project. Which requires a to allow a clear view of the competitor’s number Superintendent: Gina Perkins separate current record. which must be placed squarely on their back before entering the arena. It is suggested that the number Please see schedule in front section for complete class CONDUCT DURING 4-H/FFA HORSE be pinned on the top and bottom so the wind does listings. SHOW not flip it upside down. Members should know what

their number is. Clothing should be clean and neat HORSE SHOW POLICES AND GUIDELINES 1. Good sportsmanship is a must from everyone (freshly pressed) and should be appropriate for the present at the show at all times. Show General Rules: class being entered. Pants should be long enough management may disqualify any contestant and 1. Record Books are due and must be placed in the to reach the heel of the boot when mounted in horse for non-sportsmanlike conduct or inhumane Extension Office no later than 5:00 p.m. Friday, western classes. Gloves and ties are optional. treatment of horse by any contestant, owner, or July 27, one week before fair. See records book Helmets required for all riding classes. parent. section for criteria. 3. Chaps are not allowed except in trail and western 2. The judge’s decision is final. A protest, criticism, or 2. 4-H/FFA members may only show those horses pleasure. suggestion will be accepted only in writing with a they declared May 1, as being their Baker County 4. Spurs are allowed but must be used properly. signature. No exception. Any complaint about 4-H Horse projects. Members may use more than 5. All tack must be clean, safe, in good repair, judge’s decisions not handled in this manner or one horse for overall high point. The horses must adjusted properly and meet all requirements and directed at other contestants, by contestants, be declared on May 1. Between May 1 and June 1, specifications in the 4-H Projects Materials. Silver owners, or anyone associated with either, will be hardship cases involving illness, injury and safety will not count toward a higher score than a plain grounds for disqualification of the participant. must be made known to the Horse Advisory working outfit. Western saddles must have stirrup 3. No one may approach the judge inside the ring or committee in writing. The committee may decide keepers and meet all requirements and out, during the show. Anyone wishing to speak with that a different horse than the one originally specifications in the current 4-H Contest Guide and a judge, during the show, must make arrangements declared may be shown at the fair, but the member 4-H Horse Project materials. with the horse superintendent first. If inappropriate and horse will not be considered for any champion 6. Protective boots are allowed to be worn in behavior, either verbal or physical, is directed ribbons and will not be considered as a delegate to designated classes: games, jumping, reining, toward a judge outside of the show, and is reported the State Fair. ground training, kindergarten, working ranch horse. by the judge to the Extension Agent and/or horse 3. 4-H/FFA members leasing horses must have 7. In showmanship, horses must be shown in a halter superintendent, this will be grounds for turned in a business-like agreement signed by or a show bridle. Riding bridles are not allowed. disqualification of the participant related to that them and the owner of the horse to the Extension 8. Horses must be clean and well groomed for all person. Office by May 1. Members are to have done as events. Fetlocks, bridle paths, whiskers and jowl 4. ABSOLUTELY NO GALLOPING OUTSIDE THE much work as possible with the animal including: hairs should be trimmed. Mane and tail length is ARENA. Not only is it potentially very dangerous feeding, arranging for vet, farrier work, training, optional, but must be well cared for. Fly spray to those on foot and with the traffic, it is also very grooming, etc. However, circumstances beyond should be applied regularly. No hoof dressing. cruel to the horses who are working hard in the the member’s control such as a prohibitive extreme heat. Those disregarding this rule will be distance, will be given consideration. During the reprimanded severely. Horse Show the horse will be the member’s full MISCELLANEOUS 5. Members should dismount at all times possible responsibility. A copy of the lease agreement is to between classes, provide plenty of water and shade 1. All exhibitors must enter and show in be included with the 4-H/FFA records. for their horses, loosen cinches, etc, in order to Showmanship. Conformation of the horse is not 4. 4-H/FFA members are to do as much training and make the horse as comfortable as they can be. judged in this class. preparation for the Show as possible. A leader or 6. Members are not allowed to camp overnight without 2. Dogs are not allowed on the grounds, except guide parent may assist in cases when the member’s adult supervision. Those leaving horses overnight dogs. They must be supervised. safety is at risk and with younger and/or need to provide proper care and supervision also. 3. Stallions over the age of 1 may NOT be exhibited or inexperienced 4-H'ers. This includes clipping, Permission should be obtained from the Extension present on the grounds. No wet mares. (Mares bathing, tacking, saddling, grooming of feet. This is Agent and the Horse Chairman notified. with nursing foals.) not to mean that the leader or parent may do it for 7. NO RIDING DOUBLE AND NO RIDING WITH 4. The Danish system of judging will be used except in the member, but rather may provide advice, HALTERS. BOOTS MUST BE WORN WHEN those classes designated otherwise. assistance, etc. HANDLING OR RIDING HORSES. 5. Mules and donkeys may be used as Horse 5. State Fair delegates will be chosen by combining 8. Horses must be kept away from food concessions. Projects. Showmanship and Western or English Equitation 9. Coaching from the rail and/or entering the ring may 6. Members earning awards are required to write scores, which must be a minimum of 170 points, result in: 1) that person required to leave the and mail thank-you’s to the donor within 10 with a score of 80 points or above in each class. grounds, 2) the rider being disqualified from the days of the show. No exceptions. Without our Contestants must use the same horse in all events class at the judges discretion. generous donors, we wouldn't be able to have our for Ground Training, driving classes, and Gaming. trophies and awards. In addition, in every event, contestants must use TACK, ATTIRE, GROOMING 7. Members needing gate holds between classes must the same horse they qualified with at their county REQUIREMENTS request them in advance. They will be no longer fair. Intermediate and Senior members are eligible than 10 minutes. to attend State Fair. Pleasure classes do not 1. Horses that will be ridden in the show must be shod 8. Only the 4-H/FFA member is allowed to ride or care receive score sheets because they are not state or trimmed. It is recommended that this be done 7- for their horse except in cases when disciplinary qualifying classes. 10 days prior to the competition so as not to cause action is needed that might risk a member’s safety. 6. Certified helmets must be worn at all times when lameness. Horses that will only be shown in Any 4-H/FFA member who is not covered by 4-H/ riding a horse on the fairgrounds. Ground Training or Showmanship should have their FFA insurance may not ride or handle the horse 7. If using a snaffle bit, check contest guide. feet trimmed. during the fair. 8. Your horse’s manure must be removed off the 2. Exhibitors are to wear boots and long sleeved grounds each day and you must check out with an shirts. Belts are required if there are pant loops. official 4-H Leader before leaving at the end of the Long hair must be restrained with nets, braids, etc., day or your premium money will be withheld. PAGE 28 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

AWARDS ability to fit and show the animal to its best open mouth, stumbling or falling, tail switching, advantage at halter. Conformation is not judged but sullen or lethargic appearance. * All contestants will receive a Blue, Red, or White the animal must be serviceably sound. The class is ribbon for each class unless designated otherwise. 751 700 07(_) - ENGLISH PLEASURE required for all show participants. Class Premiums, will be paid after records are received and requirements and procedures are listed in the 4-H ∗ Horses to be shown under saddle, not to jump. judged. Some classes may not be awarded premiums Horse Project materials. English equipment with snaffle, pelham or double if there is a shortage of funds. ∗ The Grand Champion and Reserve Grand * Champions and Reserve Champions will be selected bridle, required. Horses should be alert and move Champion Horse Showman will compete in the obediently and be able to lengthen their stride when in each class only when the judge deems there are Round Robin contest with the members showing entries of championship quality. asked. Free movement and manners will be each others horse, sheep, hog, goat, beef and dairy emphasized in scoring. * A special award will be given to the Champion of each projects. Round Robin contestant must provide the ∗ Horses to be shown at a walk, trot, and canter both class. horse in which they won in showmanship. ways to the ring. Horses should back easily and

High Point Overall 4-H/FFA Horseman EQUITATION stand quietly. At the discretion of the judge, horses may be asked to hand gallop and then to halt on a This award is given to the individual receiving the most ∗ The member will be judged on correct riding form loose rein. points in 4-H Horse Project Countywide activities and technique. Posture, balance, light hands and including: County Horse Judging Day, County Horse effective use of aids are all very important. Equal GROUND TRAINING

Bowl, County Presentations, 6 points each, no additional importance will be given to the methods used by the 751 100 20(_) - Weanlings (County Only) points awarded for ribbons (contestants must compete in rider to obtain the desired results. 751 100 21(_) - Yearlings at least 2 of those events), and 4-H Horse Show. ∗ Patterns used in the class are at the judge’s 751 100 22(_) - Two Year Olds Classes at the 4-H Horse show include Ground Training, discretion. Refer to 4-H Horse Project Materials for In-Hand Trail, Trail, Showmanship, Kindergarten additional information. * Contestants may show horses providing they have Pleasure, Western Pleasure, Western Equitation, ∗ Exhibitors are reminded to keep 2 horse lengths not been broken to ride. Holders are permitted if Bareback Equitation, Dressage, Hunter Hack, English between them and the horse in front and adequate they are also 4-H/FFA members. Contestant must Pleasure, English Equitation, and Pleasure Driving. space while in line. provide the judge with a score sheet stating the age Contestants are required to compete in the underlined of horse, the age of the contestant, the amount of classes and may also include scores from up to three 751 100 13(_) - WESTERN EQUITATION Western tack time spent in training, and a list of exercises to be additional classes offered at this show. **Contestants and other is required. No chaps allowed. attempted. Score sheet must be SIGNED BY will earn 3 points for each blue, 2 points for each red, 1 MEMBER AND LEADER. All training must have 751 100 11(_) - ENGLISH EQUITATION English point for each white, 2 extra points for each champion, 1 been done by the member. Contestant allowed saddles and tack are required as is English point extra for each reserve champion. Only one score approximately 15 minutes. Exercise: picking up and attire. No jumping will be required. from each class will count. The actual record book handling feet, sacking, leading, lounging, haltering, score will be used in the event of a tie. 751 700 00(_) - BAREBACK EQUITATION (County turn on the forehand, turn on the haunch. Side step, Only) Follow Western Equitation backing, head handling, driving, bridling, saddling, Dressage Champion guidelines. Bridle is only riding gear hobbling, and posing as for show. allowed. No bareback pads. No chaps. It is the Judge’s discretion to choose the High Point Judging to be on the rail except in case of a 751 700 06(_) - KINDERGARTEN HORSE (County Individual from the highest scores of each riding test. tie. Exhibitors will not be asked to mount. Only) This competitor will be awarded a perpetually rotating trophy and also an individual plaque to keep. PLEASURE CLASSES * To compete in this class, an exhibitor must have registered and competed in the ground training Sportsmanship Award ∗ Equipment and attire requirements will be the same class with the same horse, have registered and ∗ This award will be given to the contestant as for Equitation contest. competed in a ground training class previously. The demonstrating outstanding qualities throughout the ∗ Horses will be asked to work both ways of the arena horse must be three (3) years old, or younger. The year Including; an eagerness to learn and share at all three gaits to demonstrate their ability with horse must have been trained, ridden and shown by knowledge and experience with others within the different leads. Riders should keep plenty of space member only. A trainer or leader may assist or Horse program, courtesy, respect, and pleasant between horses and should stay on the rail, not teach a member, but may only ride the horse for attitude with others, good attendance within 4-H group. cutting corners. Horses may be asked to extend brief disciplinary action. Horse may be used in any A good working relationship with peers, leaders and gaits, stop and stand quietly and to back easily. event except Ground Training. their horse. This individual will maintain a positive Horses will not be asked to reverse at the lope or * Contestants will work together on the rail at all 3 attitude no matter the outcome of a competitive canter. gaits and back up as judge requests.

situation. ∗ Horses should appear to be a "pleasure to ride" and TRAIL HORSE respond readily and willingly to what is asked. A CLASSES horse will be penalized for incorrect leads, tail 751 700 31(_) - IN-HAND TRAIL (County Only) The age classification for all contestants is as switching, head tossing, opening mouth, excessive follows: speed or slowness at any gait, overflexing or having * Cross entry with ground training only. Class

nose too far out. Should demonstrate easy, objective is to successfully navigate a trail course 0 - Novice All 4th, first year 5th and 6th graders with the horse In Hand, which will have a limited 1 - Junior 5th and 6th graders comfortable gaits with smooth transitions. number of simple obstacles geared to young 2 - Intermediate 7th, 8th and 9th graders Performance 80%, appointments 20% (neatness horses. This class will be judged on the 3 - Senior 10th, 11th and 12th graders and grooming; overall picture.) performance of the horse over the obstacles, with NOTE: Use the corresponding number to complete the 751 700 08(_) - WESTERN PLEASURE emphasis on manners, response to the handler and blank (_) in the class numbers. attitude. ∗ Horses to be shown in Western equipment at a walk, jog and lope on a reasonably loose rein or light ∗ Credit will be given to those horses negotiating the SHOWMANSHIP obstacles with style, and some degree of speed, contact without undue restraint. Extended gaits may 751 500 00(_) - SHOWMANSHIP be requested by the judge. Wrong leads will be providing carefulness in not sacrificed. Credit will be penalized and horses considered for an award must given to horses showing capability of picking their ∗ Showmanship is a demonstration of the member’s back in a straight line. Faults include: breaking gait, own way through course when obstacles warrant it, and willingly responding to handler’s cues on more 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 29

difficult obstacles. Handler may touch the horse with 751 100 16(_) - HUNT SEAT EQUITATION OVER hands for cues. Horse will be required to walk and 751 100 54( ) - First Level, Test 1 FENCES trot beside the handler as part of the course. (Must receive a blue in Hunter Hack at this show) 751 100 55( ) - First Level, Test 2 751 100 31(_) - TRAIL 751 100 56( ) - First Level, Test 3 ∗ A horse should be at least 5 years old before going over jumps. An English jumping type saddle is * This class will consist of a series of obstacles required. Stirrup bars must be open. A snaffle bit is chosen from the 4-H contest guide. The pattern will HUNT SEAT EQUITATION OVER FENCES preferred, but a pelham is permitted. Twisted wire be selected by at least 3 leaders, keeping in mind 751 800 00(_ ) - HUNT SEAT QUALIFIER— Non snaffles are not allowed. Use of spurs, breastplate or safety at all times. Time to complete trail course is Premium Class (County Only) breast collar, and an English bat or crop up to 24 4 minutes or less. Trail must take place in an (Horse/Rider must receive a blue ribbon to go in the inches long is optional. enclosed area. Hunter Hack Class). ∗ Martingales are not permitted. Dropped-noseband * If an exhibitor is asked to handle a horse foot, it cavessons may be used and must be below the bit must be done safely and properly. The horse may ∗ This Class will consist of four to six fences, not to and properly adjusted. Bell boots, splints, and not be tied to a structure while the member is exceed 2’3”. One consistent gait preferred at the bandages are allowed. picking up or handling feet. trot or at the canter. The pattern will be posted. All * Obstacles to be attempted by Intermediate and tack and equipment rules apply here as they do in ∗ All age levels will compete together for one Grand Senior members may be more advanced than for Champion and one Reserve Grand Champion the Hunt Seat Equitation Over Fences Class. Novice and Junior members. * Each contestant will be allowed a total of 2 refusals 751 700 04(_) - HUNTER HACK—Non Premium Class DRIVING (County Only) or unnecessary delays on each obstacle. Failure to 751 700 05(_) - PLEASURE DRIVING complete the obstacle will not disqualify an (Horse/Rider must receive a blue in the Hunt Seat Qualifier class at this show to compete in this class). exhibitor, but will be scored accordingly. Riders' HORSE JUDGING CONTEST times may be used to break a tie in points. ∗ Horses to be exhibited in appropriate tack and (Pre-Fair Contest– EOLS)

exhibitors in required appropriate attire. Refer to DRESSAGE 751 900 001 - Junior “Hunt Seat Equitation”. Horses to be shown at a 751 900 002 - Intermediate walk, trot and canter both ways of the arena. Horses ∗ Exhibitors may ride 1 different tests. Any horse/ 751 900 003 - Senior rider combination that receives a score of 62 or are required to jump two fences 2'6" or less and Premiums above, must move up one test on the show gallop one way of the arena. Stop and back. Stand premium list the following year. on loose rein. Wait to be excused and return to line. 1st 2nd 3rd 4th 5th 6th Horses are judged on suitability as a hunter, way of $6 $5 $4 $3 $2 $1

going, conformation and soundness. 751 700 50( ) - Training Level, Test 1 ∗ All age levels will compete together for one Grand 751 100 51( ) - Training Level, Test 2 Champion and one Reserve Grand Champion 751 100 52( ) - Training Level, Test 3

4-H/FFA JUDGING LIVESTOCK JUDGING 700 700 000 - Beginner 700 700 002 - Beginning Team CONTEST 700 700 001 - Advanced CONTESTS 700 700 003 - Advanced Team

4-H Livestock Judging ~ Must do oral reasons Premiums SMALL ANIMAL JUDGING or you will be disqualified 1st 2nd 3rd 4th 5th 6th

Must do oral reasons , if offered, or you will be 700 900 001 - Junior $6 $5 $4 $3 $2 $1

disqualified 700 900 002 - Intermediate Contestants will all enter as individuals and must be 700 900 003 - Senior prepared to judge classes on eggs, its sizes and grades; breeds of poultry, breeds of rabbits, fur animals, feed Premiums ROUND ROBIN rations, body parts, carcass grades & parts, 1st 2nd 3rd 4th 5th 6th medications, feather quality, standard equipment, $6 $5 $4 $3 $2 $1 CONTESTS

tanned pelts and showmanship. Be prepared to give written and/or oral reasons on one class. Anyone Contestants enter as individuals and may be asked to place classes of 4 animals each of hogs, sheep, beef, forage and/or 4-H / FFA GRAND CHAMPION LIVESTOCK enrolled in 4-H/FFA may enter the County Small Animal meats and identify meat cuts or grains and give written and/or SHOWMAN Judging Contest. Club consists of 4 people. oral response on one class. Anyone enrolled in 4-H/FFA may (Round Robin) enter the County Livestock Judging Contest. The highest 761 700 001 – Junior scoring 4-H individuals in the intermediate and senior division Champion and Reserve Champion beef, sheep, swine, 761 700 002 – Intermediate will have the privilege of making up a county judging teams to dairy, dairy goat, and horse showmen will compete for 761 700 003 - Senior State Fair provided they are enrolled in a livestock project. Club consists of 4 people taking the average of the top 4 grand champion livestock showman. See animal Premiums scores. science policy No. 22. 1st 2nd 3rd 4th 5th 6th $6 $5 $4 $3 $2 $1 Premium: Ribbon FFA LIVESTOCK JUDGING CONTEST

The accumulative score of the 4 highest individuals from each chapter will be used to determine chapter team placing. PAGE 30 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

parallel contest. EDUCATIONAL DISPLAYS - Herdsmanship HERDSMANSHIP Beef 721 700 024 Contest Poultry 731 700 024 A. An optional contest for individuals or clubs/ Club & Individual Contests Swine 781 700 024 chapters. Rabbit 761 700 024 B. Display are meant to inform the public on A. Bedding will be provided for all livestock. Exhibitors Sheep 771 700 024 current agriculture issues and general must bring own feed, feed boxes, buckets, and show Goat 791 700 030 agriculture information pertaining to the equipment. Dairy 741 700 024 animals exhibited. B. Livestock exhibitors will keep their stall, tack areas Cavy 762 700 024 C. All Educational displays will be exhibited and animals clean for the duration of the show. on the Show Barn Wall Educational Manure and soiled bedding will be removed from Premiums Blue Red White displays are due into the Extension Office stalls and placed in designated pick-up areas by Club/Chapter $ 3 $ 2 $ 1 by Tuesday of Fair week. exhibitors. Pick-up areas will be emptied daily. C. All work on animals and stalls must be done by Set points for Blue, Red, and White. If the number of 1 - Individual 2 - 4-H Club/FFA Chapter members only (exceptions will be made for safety daily points are below 70 no daily premium will be reasons). awarded. 214 900 00(_) Educational Display—Herdmanship D. Beef and dairy animals must be tied with safety knot Contest and neck rope. Dairy goats must be tied in pens Herdsmanship Score Card using a safety knot. Premiums Blue Red White

E. Pans and buckets all species: All grain buckets must Club/Chapter $ 3 $ 2 $ 1 The livestock Herdsmanship contest is provided to help be removed when animal is done eating. Water teach contestants to be courteous, neat, and orderly, buckets must be secured to remain in stall. and to take proper care of their animals. Educational Displays Score Card Dairy & Beef If hay is left in the stall for the animal it must be kept neat and orderly. Basis of Scoring: Basis of Scoring: F. Animals must be kept in their own areas and away Animals…...……………………………………….50 points How well the display informs the viewer on information from grassy exhibit area Beef and Dairy must be tied with safety knot and pertaining to current agriculture issues and/or animals G. Hay and feed can be kept in the barn but kept neat neck rope. All animals must be fed in stalls only exhibited ……………………………….……..70 Points (depending on space availability.) (pans and buckets removed when animal is H. Stall cards must be legible (use wide marker). finished). Animal must be kept in their own area. Neat and easy to Read ...... 20 Points I. No food or drink in sheep barn. Animals must be clean and comfortable - regularly J. Blanketing of sheep will be allowed until after the fed and cared for. Club/individual name and year on front …....10 Points sheep showmanship contest. Barns……………………………………………….50 points K. No washing of market animals after 8:00 a.m. the Alleys, stalls and tack area clean (hay and feed be kept in the barn but kept neat). Stall cards EDUCATIONAL DISPLAY AWARDS day of the sale. must be legible (use wide marker). No food or L. Individual or clubs with less than three animals will Blue, Red and White card will be awarded once to drink around stalls or animals. Equipment must be judged separately. each club/chapter or individual during Fair week. be stored safely.

HERDSMANSHIP CONTEST HERDSMANSHIP DAILY AWARDS All 4-H clubs and FFA chapters will be scored as a unit during the entire time they have animals on exhibit at Blue, Red and White card will be awarded to each the Fair. Exhibitors not exhibiting good Herdsmanship club per division. will be excused from the Fair. Individuals or clubs with * Below white card score no premium awarded less than three animals will be judged as a unit on a 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 31

840 100 004 Club Science Investigation Display 881 100 002 Intermediate SCIENCE, Description: The purpose of this type of exhibit is for 881 100 003 Senior members to communicate the processes and TECHNOLOGY, outcomes of a scientific investigation they design and conduct themselves. The display must include (1) a TECHNOLOGY question or hypothesis, (2) an investigative procedure ENGINEERING & (What was done?), (2) the data collection or Each exhibit piece must be labeled with the member’s observation method (How was it collected/ observed), name, county and class number. Each exhibit must MECHANICAL (3) a report of the data collected or observations made, include the appropriate Project Description form filled (4) an analysis of the data collected or observations out neatly and securely attached to the exhibit. 4-H SCIENCE PROJECTS made (How do you interpret the data and evidence?), Project Description sheets are posted at http:// (5) a conclusion addressing the original question or oregon.4h.oregonstate.edu/fair-exhibit-and-contest- hypothesis (Does the evidence support or refute your materials. Participant should answer the description SCIENCE claim?). Intermediate and Senior Exhibits must include page carefully and in full sentences. a data chart and a graph or other visual representation Open to all 4-H members regardless of project of the data. If more than one article is contained in the exhibit then enrollment. The exhibit may be a poster or a three- each article must be labeled with the member’s name, dimensional display. Individual exhibits are limited in county and class number and attached to each other. size to 30” wide, 24” deep (front to back), and 36” ELECTRICITY The one exception to this is the Rocketry Engineering high. Club exhibits are limited in size to 60” wide, Journal, which must be included with the Rocket Exhibits will be any of the articles included in the 24” deep and 36” high. display, but is not required to be attached to it. This project manuals that show skills learned in the project. may be done with masking tape/index card with a Items must be labeled with member’s name, county, Exhibits may include pictures, models, diagrams and marker or writing directly on the back with a marker. and class number. To qualify for judging, an Electric actual articles if they meet the safety standards listed Judging Evaluations can be found at: http:// Energy Explanation Card must be attached. Forms are below. Drawings or photos which are an essential part oregon.4h.oregonstate.edu/fair-exhibit-and-contest- available at the county Extension offices and at the of the display should be firmly attached to the board. materials. These provide valuable information to State 4-H website: http://oregon.4h.oregonstate.edu/ Loose materials like soil, bark or sand must be youth on their project displays. fair-exhibit-and-contest-materials. Intermediates and displayed in closed containers. No books or seniors must include a schematic diagram. The notebooks will be accepted as part of the display. In some cases, the exhibit may be a poster or a three- exhibit may be a poster or a three-dimensional display. The following materials will not be allowed on the dimensional display. Individual exhibits are limited in Individual exhibits are limited in size to 30” wide, 24” display for safety reasons: size to 30” wide, 24” deep (front to back), and 36” deep (front to back), and 36” high. Club exhibits high. Club exhibits are limited in size to 60” wide, • Living organisms- plants or animals are limited in size to 60” wide, 24” deep and 36” • Any liquids 24” deep and 36” high. high. • Aerosol bottles or other pressurized gases AEROSPACE PROJECT • Glass Classes will be divided into the following groups: • Hazardous substances Stage 2, Lift-off (Stage 1 is for Grades 1-3) 862 100 001 Electricity, Junior • Sharp items 851 100 010 Rocketry 862 100 002 Electricity, Intermediate Description: An exhibit of a rocket made by the 862 100 003 Electricity, Senior Display (all parts) should be able to last the duration of member from the Aerospace Adventures Stage 2 the fair in good repair. An Educational Display Exhibit project kits and a Rocketry Engineering Journal. Card (000-01) must be attached to each exhibit. WOODWORKING Rockets displayed in this class may only be made Judging criteria are outlined on the 4-H Science from the Estes Gnome ™, Wizard ™, or Mosquito ™ Investigation Display Evaluation Sheet (840-100). Both In each class, the exhibit shall be one article or pair of rocket kits. Rockets included in a static display MUST are available from the county Extension Office or the articles made of wood by the 4-H member. Completed be shown without engines or igniters. All the parts of state 4-H website at http://oregon.4h.oregonstate.edu/ “Woodworking Explanation Card” 871-02 is required to the rocket and their function should be identified. fair-exhitit-and-contest-materials qualify the exhibit for judging. Judging criteria are Rocket components which must be included and outlined on 4-H Woodworking Exhibit Score Card (40- labeled are body tube, nose cone, engine hook, fins, Club exhibits are to be entered under the club name but 635), available at the county Extension office or on the recovery system (streamer or tumble method), launch must include the names of all members and leaders. State 4-H website at: http://oregon.4h.oregonstate.edu/ lug, engine mount, and shock cord. On the display, list This may be on a separate paper securely attached to fair-exhibit-and-contest-materials any items required to launch the rocket and their the back of the exhibit. Club exhibit will receive one function such as the launch system, igniters and ribbon per exhibit. 871 100 001 Woodworking, Junior recovery wadding. List the appropriate engine size(s) Each piece of an exhibit must have name, county 871 100 002 Woodworking, Intermediate for your rocket and your level of experience. The and class numbers securely attached to it. All parts 871 100 003 Woodworking, Senior exhibit will be judged on neatness of labels and of the display should be attached to one another in workmanship. See additional exhibit requirements, some way to keep the exhibit together as a unit. above, for Technology classes. Evaluation: Use Single posters may be displayed by hanging or stapling TRACTOR PROJECT Aerospace- Rocketry Evaluation available at: http:// to the wall. All other displays should be free standing. oregon.4h.oregonstate.edu/fair-exhibit-and-contest- All information contained in the exhibit must be able to In each class the exhibit shall be an educational exhibit materials be viewed by the public by looking at the display. which will show or illustrate what the member has learned. Include an explanation telling: (a) how the 851 100 020 Educational Poster- Aerospace 840 100 001 Junior Science Investigation exhibit was made or what was done in the project; (b) An educational poster on any aerospace or Display operating instructions (if appropriate); and (c) what the aeronautics topic youth learned about in Aerospace 840 100 002 Intermediate Science Investigation member learned by the doing the project. Adventures, stage 2, except rockets. Display should Display Explanations are required to qualify the exhibit for demonstrate knowledge gained in one of these topics: 840 100 003 Senior Science Investigation judging. space, kites, hot air balloons, weather or aerospace Display careers. Posters must not exceed 22”x28”. Judging 881 100 001 Junior PAGE 32 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

criteria are outlined on the 4-H Education Display additional exhibit requirements, above, for Technology Mapping Projects Evaluation available at: http:// Check Sheet (40-463) available from the county classes. Evaluation: Use Aerospace- Rocketry oregon.4h.oregonstate.edu/fair-exhibit-and-contest- Extension Office or the state 4-H website at http:// Evaluation available at: http:// materials oregon.4h.oregonstate.edu/fair-exhitit-and-contest- oregon.4h.oregonstate.edu/fair-exhibit-and-contest- materials materials 860 101 1(__) GPS/GIS, Map Description: Exhibit will be one map. A map is a single Stage 3, Reaching New Heights 851 102 020 Education poster- Aerospace product of data gathering, manipulation and 851 101 010 Rocketry An educational poster on any aerospace or presentation skills. Maps may be either be Description: An exhibit of a rocket made by the aeronautics topic youth learned about in Aerospace informational or directional. Maps can be computer member from the Aerospace Adventures Stage 3 Adventures, stage 4, except rockets. Display should generated or hand drawn. Multiple maps should be project kits and a Rocketry Engineering Journal. In demonstrate knowledge gained in one of these topics: entered as a Geospatial Science Project exhibit. See Stage 3 the Rocketry Engineering Journal must construction and use of altitude tracker, pilot training additional exhibit requirements, above, for Technology include a rocket launch and flight report. Rockets requirements, aerospace science and technology, classes. Evaluation: Use Map Evaluation available at: displayed in this class may only be made from the astronaut training, box kites, helicopters, or aerospace http://oregon.4h.oregonstate.edu/fair-exhibit-and- Estes Monarch ™, Alpha™, or Alpha III™ rocket kits. careers. Posters must not exceed 22”x28”. Judging contest-materials. Rockets included in a static display MUST be shown criteria are outlined on the 4-H Education Display without engines or igniters. All the parts of the rocket Check Sheet (40-463) available from the county COMPUTER PROJECT and their function should be identified. Rocket Extension Office or the state 4-H website at http:// components which must be included and labeled are oregon.4h.oregonstate.edu/fair-exhitit-and-contest- These classes are open to all 4-H members without body tube, nose cone, engine hook, fins, recovery materials being enrolled in computer project. See additional system (parachute), launch lug, engine mount, and exhibit requirements, above, for Technology classes. shock cord. On the display, list any items required to Note: Fill in blank in class number (__) with one of launch the rocket and their function such as the launch the following numbers. A print version of the program must be submitted system, igniters and recovery wadding. List the 11 Junior, First year in this project area unless otherwise noted in the class description below. appropriate engine size(s) for your rocket and your 21 Other Junior Youth are responsible for submitting clear directions level of experience. The exhibit will be judged on 12 Intermediate, First year in this project area on how judges can access the files. You may include a neatness of labels and workmanship. See additional 22 Other Intermediate disk, CD or thumb/travel drive as part of your exhibit. If exhibit requirements, above, for Technology classes. you do, all files must be compatible with use on a PC. Evaluation: Use Aerospace- Rocketry Evaluation 13 Senior, First year in this project area available at: http://oregon.4h.oregonstate.edu/fair- 23 Other Senior Value is placed on youth that can model the learning exhibit-and-contest-materials process, or show how their skills have increased while 34 Club Exhibit completing the project.

851 101 020 Educational poster- Aerospace

An educational poster on any aerospace or The youth exhibitor should identify a problem to aeronautics topic youth learned about in Aerospace GEOSPATIAL SCIENCE PROJECT solve or create a work application involving Adventures, stage 3, except rockets. Display should technology. Possible ideas might include: demonstrate knowledge gained in one of these topics: 860 100 0(__) GPS/GIS Exploring Spaces, Going applying existing software programs to a 4-H rocket stabilization methods, airplanes, helicopters, Places project area, composing music, developing a gliders, pilot training, kites, or aerospace careers. Open ONLY to Juniors, Intermediates or Seniors who game, drawing landscape scenes, designing Posters must not exceed 22”x28”. Judging criteria are are in their first year in this project area. buildings, publishing club newsletters, creating a outlined on the 4-H Education Display Check Sheet Description: Using the Level 1 “Take Me on a Tour” website, editing a video, working with (40-463) available from the county Extension Office or activity, create a map showing four to six tour sites, photographs, etc. the state 4-H website at http:// geo-tools used to create the map, positional data for oregon.4h.oregonstate.edu/fair-exhitit-and-contest- the sites, and information about the selected site. See Online projects using Google applications or other materials additional exhibit requirements, above, for Technology Web 2.0 software are acceptable. Youth must make classes. Evaluation: Use GPS/GIS Mapping Projects sure clear directions are given in the project Stage 4, Pilot in Command Evaluation available at: http:// explanation so the judges can find and access the 851 102 010 Rocketry oregon.4h.oregonstate.edu/fair-exhibit-and-contest- project online. Website exhibits must be viewable Description: An exhibit of a rocket made by the materials online or on a disk, CD or thumb/travel drive. member from the Aerospace Adventures Stage 4 project kits and a Rocketry Engineering Journal. In 860 100 1(__), Geospatial Science Project Exhibits entered in the “Programming” class must be a Stage 4 the Rocketry Engineering Journal must Description: GPS or GIS Projects. Exhibit may be an program written, translated, or substantially (at least include a rocket launch and flight report. Rockets exhibit, binder or presentation on a disk, CD or thumb/ 30%) altered by the 4-H member. Programming displayed in this class may be made from the Estes travel drive. Computer presentations should follow projects please submit a hard copy or thumb/travel Viking™ rocket kit, or other skill level 1 rocket kit requirements for similar exhibits found in the Computer drive for programs with excessive pages such as where the member designs, constructs and tests the Project exhibit classes. Examples of displays include GameMaker software. fin configuration. Rockets included in a static display creating a Community Atlas, geography project, or MUST be shown without engines or igniters. All the project reports presented to a community meeting. A 861 100 1(__) Computer Software Application, Word parts of the rocket and their function should be project entry should contain two or more maps. Maps Processing identified. Rocket components which must be may be either be informational or directional. Maps Description: Projects created by youth that show included and labeled are body tube, nose cone, engine that are not created by the member(s) may be learning in the area of word processing. Project should hook, fins, recovery system (parachute), launch lug, included but the source of the map must be clearly be an original creation by the participant that shows engine mount, and shock cord. On the display, list any shown. The exhibit should describe how the their word processing skills. See additional exhibit items required to launch the rocket and their function member’s project addresses an issue or solves a requirements, above, for Technology classes. such as the launch system, igniters and recovery problem. Evaluation: Use Computer Software Application wadding. List the appropriate engine size(s) for your Evaluation available at: http:// rocket and your level of experience. The exhibit will be See additional exhibit requirements, above, for oregon.4h.oregonstate.edu/fair-exhibit-and-contest- judged on neatness of labels and workmanship. See Technology classes. Evaluation: Use GPS/GIS materials 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 33

a combination of text, audio, still images, animation, oregon.4h.oregonstate.edu/fair-exhitit-and-contest- 861 101 1(__) Computer Software Application, Excel/ video, or animation. Multimedia combines multiple materials Spreadsheet content forms. Youth are responsible for submitting Description: Projects created by youth that show clear directions on how judges can access the files. 863 102 3(__) Education poster- Robotics Level 3 learning in the area of spreadsheet design and usage. See additional exhibit requirements, above, for An educational poster on any robotics topic youth Project should be an original creation by the participant Technology classes. Evaluation: Use Computer learned about in Junk Drawer Robotics, Level 3, that shows their spreadsheet skills. Intermediate and Software Application Evaluation available at: http:// Mechatronics, addressing the theme the connection Senior members are expected to have some formula oregon.4h.oregonstate.edu/fair-exhibit-and-contest- between mechanical and electronic elements. Display usage in their project. See additional exhibit materials should demonstrate knowledge gained in one of these requirements, above, for Technology classes. topics: Posters must not exceed 22”x28”. Judging Evaluation: Use Computer Software Application 861 100 2(__) Computer Programming criteria are outlined on the 4-H Education Display Evaluation available at: http:// Description: Projects created by youth that show Check Sheet (40-463) available from the county oregon.4h.oregonstate.edu/fair-exhibit-and-contest- learning in the area of programming. Project should Extension Office or the state 4-H website at http:// materials be created by the participant to show their oregon.4h.oregonstate.edu/fair-exhitit-and-contest- programming skills. Hard copy or travel/thumb drive materials 861 102 1(__) Computer Software Application, (for programs with excessive pages, such as Presentation Software GameMaker software) of the program must be 863 103 1(__) Robotics / Lego Robotics Description: Projects should be created by youth to submitted. It is up to the youth to ensure the program Description: Project should involve youth created show learning in the area of presentation design skills. will function or display at Fair. Intermediate and Senior robots. They can be created from kits or from Software can be any current presentation software members are expected to have applied their projects miscellaneous parts. All robots will be returned after including online versions like Google applications or to real world scenarios. Youth are responsible for fair. More weight is given for youth designed projects. voicethread.com. Project should be created by the submitting clear directions on how judges can access Robot and full description of what it is meant to participant to show their presentation design skills. the files. See additional exhibit requirements, above, accomplish must be submitted. Robots will be judged Youth can also submit video clips of how the for Technology classes. Evaluation: Use Computer on structural stability, creativity, functionality. Youth are presentation was used. (For example: A video clip of Programming Evaluation available at: http:// responsible for submitting clear directions on how the youth using the presentation in a group activity.) oregon.4h.oregonstate.edu/fair-exhibit-and-contest- judges can access the files and make robot function. See additional exhibit requirements, above, for materials See additional exhibit requirements, above, for Technology classes. Evaluation: Use Computer Technology classes. Evaluation: Use Robotic Software Application Evaluation available at: http:// 861 100 3(__) Computer Hardware Design Evaluation available at: http:// oregon.4h.oregonstate.edu/fair-exhibit-and-contest- Description: Projects created by youth that show oregon.4h.oregonstate.edu/fair-exhibit-and-contest- materials learning in the area of hardware. Project should be an materials original creation by the participant that shows their 861 103 1(__) Computer Software Application, computer hardware skills. It is up to the youth to Graphic Design/Digital Imaging ensure the hardware and project will function or Description: Projects created by youth that show display at Fair. Intermediate and Senior members are learning in the area of graphic design or digital expected to have apply their projects to real world imaging. Software can be any current presentation scenarios. Youth are responsible for submitting clear software including online versions. Project should be directions on how judges can access the files. See created by the participant to show their graphic design additional exhibit requirements, above, for Technology or digital imaging skills. See additional exhibit classes. Evaluation: Use Computer Hardware requirements, above, for Technology classes. Evaluation available at: http:// Evaluation: Use Computer Software Application oregon.4h.oregonstate.edu/fair-exhibit-and-contest- Evaluation available at: http:// materials oregon.4h.oregonstate.edu/fair-exhibit-and-contest- materials ROBOTICS PROJECT

861 104 1(__) Computer Software Application, 863 102 1(__) Education poster- Robotics Level 1 Database Management An educational poster on any robotics topic youth Description: Projects created by youth that show learned about in Junk Drawer Robotics, Level1, Give learning in the area of database management. Project Robots a Hand, addressing the theme robotic arms, should be an original creation by the participant that hands and grippers. Display should demonstrate shows their spreadsheet skills. Intermediate and knowledge gained in one of these topics: Posters must Senior members are expected to have apply their not exceed 22”x28”. Judging criteria are outlined on projects to real world scenarios. Youth are responsible the 4-H Education Display Check Sheet (40-463) for submitting clear directions on how judges can available from the county Extension Office or the state access the files. See additional exhibit requirements, 4-H website at http://oregon.4h.oregonstate.edu/fair- above, for Technology classes. Evaluation: Use exhitit-and-contest-materials Computer Software Application Evaluation available at: http://oregon.4h.oregonstate.edu/fair-exhibit-and- 863 102 2(__) Education poster- Robotics Level 2 contest-materials An educational poster on any robotics topic youth learned about in Junk Drawer Robotics, Level 2, 861 105 1(__) Computer Software Application, Robots on the Move, addressing the theme moving, Multimedia Projects power transfer and locomotion. Display should Description: Projects created by youth that show demonstrate knowledge gained in one of these topics: learning in the area of Multimedia Projects. Software Posters must not exceed 22”x28”. Judging criteria are can be any current software including online versions. outlined on the 4-H Education Display Check Sheet Project should be created by the participant to show (40-463) available from the county Extension Office or their multimedia skills. In general, multimedia includes the state 4-H website at http:// PAGE 34 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

medium that can make a distinct line. using pinch, coil, slab, or wheel EXPRESSIVE ARTS Medium examples might include throwing techniques. pencil, colored pencil, scratch art, pen & ink, felt tip. Other Three Dimensional Work ART Members may enter up to three classes in the Original 231 100 02(_) Shaded drawing - original work using 231 100 14(_) Other Three Dimensional Work - shading technique with any drawing Art division and up to three classes in the Non-original original (no pattern used) three Art division, no more than one entry per class medium. Medium examples might dimensional work other than carving number. Art has two divisions based on whether the include chalk, charcoal, pastels, or casing, modeling and assembling. pencil, and colored pencil. entry is entirely original or includes components that Examples might include origami and have been designed or created by others. In both 231 100 03(_) Line and Shaded Combination pop-up art structures. divisions, the member will be expected to create their drawing - original work using a work by applying the elements and principles of design. combination of line and shading Wearable and Functional Art techniques. Artwork may not be framed with the exception of work 231 100 15(_) Wearable clothing - clothing item done with chalks. If work done with chalks is framed, Painting demonstrating original artwork. light weight frames with plastic rather than glass should Techniques might include painting, 231 100 04(_) Water Color, Tempera, or Other be used for protection during display. No glass is Water Media - original painting using dying, beading, etc. allowed. a water media (identify media used) 231 100 16(_) Wearable accessory - accessory item demonstrating original artwork. 231 100 05(_) Acrylic painting - original work using Artwork is to be mounted for display. Matting, spray acrylic paint media Create functional but non-wearable fixatives and/or over wrap with plastic are acceptable for 231 100 06(_) Oil painting - original work using oil item such as jewelry, hats, purse, protection of the artwork. If an item is meant to hang, a paint media footwear, etc. Techniques might hanger that will support the weight of the item must be include painting, dying, sculpting, securely attached. Adhesive plastic hangers are Print Making or Stenciling beading, enameling, etc. encouraged to protect other artwork. They may be 231 100 17(_) Functional item - original work in any available through county Extension offices. 231 100 07(_) Print or Stencil - original work using technique or media done to create a print making or stenciling techniques functional but non-wearable item such All work done on an item that is wearable clothing or with a design created by the member as bowls, vases, cups, lamps, or other accessory must be exhibited in a Wearable Art category. (Use of purchased commercial items. Typical media might include stencils is not appropriate.) metal, wood, clay, or paper. Exhibits should not contain parts that expose the public or volunteers to injury (i.e. sharp edges or points.) Collage or Mosaic NON-ORIGINAL ART

231 100 08(_) Collage or Mosaic - original work Exhibits are entered and displayed at the risk of the Member applies the elements and principles of design using collage or mosaic techniques to create work that may incorporate pieces that have exhibitor; see General 4-H Information – Eligibility. with a design created by the member. been designed or created by others such as Media might include paper, tile, wood, instructional patterns, pre-stamped or printed outlines, In addition to the exhibit tag, each piece of an exhibit glass, seeds, etc. must be labeled on the back or bottom with the rubber stamps, commercial stencils, stickers, printed member’s name, county, and exhibit class number. Dyeing and Marbling papers, etc. The explanation to the judge should explain how the member made the decisions about how to Exhibits that have more than one piece need to be tied together or connected together in some way so 231 100 09(_) Dyeing and Marbling - original work incorporate these pieces into the total design. The pre- designed component must not be the total design. the pieces can be considered as one exhibit. using marbling or dyeing techniques

such as batik or dye painting

To qualify for judging, a fully completed 4-H Art Exhibit Other Two Dimensional Work Note: Fill in the blank in class number (_) with one of Explanation card must be attached. Forms are available the following numbers. at the county Extension offices and at the State 4-H 231 100 10(_) Other Two Dimensional Work - website: http://oregon.4h.oregonstate.edu/fair-exhibit- original two-dimensional work using 1 - Junior and-contest-materials. Judging criteria are outlined on techniques other than those listed for 2 - Intermediate the Art Project Evaluation Form found at, http:// classes above. Examples might 3 - Senior oregon.4h.oregonstate.edu/fair-exhibit-and-contest- include cut paper or calligraphy materials Painting (Does not include stenciling or etching) Multiple Media - Tw o Dimensional 231 100 51(_) Painting on wood surface - Public display of exhibits will be at the discretion of 4-H decorative painting on a wooden management. 231 100 11(_) Multiple Media - original two dimensional work that incorporates surface using any paint medium and

two or more of the techniques and/or the aid of a pre-designed instructional Note: Fill in the blank in class number (_) with one of media described above. pattern the following numbers. 231 100 52(_) Painting on metal, glass, or other 1 - Junior Carving non-porous surface - decorative painting on a metal, glass, plastic, 2 - Intermediate 231 100 12(_)1 Carving - original three dimensional 3 - Senior glazed clay or other non-porous work using subtractive techniques in surface using any paint medium and wood, clay soap, etc. the aid of a pre-designed instructional ORIGINAL ART pattern Member applies the elements and principles of design to Casting, Modeling, & Assembling 231 100 53(_) Painting on a porous surface- create work that is entirely their own. 231 100 13(_) Casting, Modeling, Assembling - decorative painting on a porous

original three-dimensional work using surface using any paint medium and Drawing and Sketching additive techniques. Examples might the aid of a pre-designed instructional

231 100 01(_) Line drawing - original work using include metal welding or casting; pattern. Surfaces might include fabric, line technique with any drawing paper maché; pottery or clay work 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 35

paper, fiber, unglazed clay, plaster, or earthenware, stoneware, or porcelain cement. PROTFOLIO OF ORIGINAL & clays and using an underglaze or NON-ORIGINAL ART glaze/underglaze combination Stenciling/Printing/Stamping 235 100 13(_) Slip cast item made from (County Only) earthenware, stoneware, or porcelain 231 100 54(_) Stenciling/Printing/Stamping-work clays and using an overglaze created using stenciling, etching, A portfolio containing four to five items of original, non- (including metallic luster & decals printing, or stamping techniques with original art, or a combination of both. Combinations can 235 100 14(_) Slip cast item made from the aid of stencils, forms, stamps or include all categories listed under expressive arts, earthenware, stoneware, or porcelain designs that the member did not create including wearable art. Wearable art item can be enter clays and using unfired finishes, themselves. If appropriate, the exhibit in the fashion revue only. stained may be up to five smaller items that Portfolio may be displayed as a book style portfolio or 235 100 15(_) Slip cast item made from use the same technique based around as a collection displayed on a table. If displaying as a earthenware, stoneware, or porcelain a theme. (Example: up to 5 note cards book style no photographs of the art item (example: clays and using unfired finishes, using nature stamps) vase, sculpture) is allowed. chalked 235 100 16(_) Slip cast item made from Drawing/Shaping Techniques Any items entered in the portfolio may not be entered in earthenware, stoneware, or porcelain 231 100 55(_) Drawing/Shaping Techniques – work another category. Items must be produced in the clays and using one-of-a-kind finishes created using drawing/shading/ current 4-H year and done within the 4-H program (no and designs not included in the above texturing and/or three dimensional school projects). A portfolio will be judged as one entry. classes. shaping techniques with the aid of partial photographs or line drawings If an item is meant to hang, a hanger that will support that the member did not create the weight of the item must be securely attached. In themselves. Examples include soft addition to the exhibit tag, each piece of an exhibit must metal embossing, woodburning, be labeled on the back or bottom with the member's scratch art, or drawing to complete or name, county and exhibit class number. Display of enhance a partial photo of a subject. artwork in frames is strongly discouraged for management purposes. The use of matting, mounting, Collage/Decoupage/Assemblage or over wrap with plastic is acceptable for protection of artwork Scrapbooking To qualify for judging, a 4-H Art Exhibit Explanation card 231 100 56(_) College, Decoupage - two must be attached. Forms are available at the county dimensional work created using the aid extension offices or on the State 4-H website at: http:// of pre-designed components such as oregon.4h.oregonstate.edu/resources/materials.htlm. photographs or printed motifs on paper All work done on an item that is wearable clothing or or fabric. (No scrapbook or memory accessory must be exhibited in a Wearable Art book pages.) category. Public display of exhibits will be at the 231 100 57(_) Assemblage - three dimensional work discretion of 4-H Management. created using assemblage techniques and components or materials that are 231 400 001 Junior pre-formed or designed by someone 231 400 002 Intermediate other than the member themselves. 231 400 003 Senior Work may be either two or three dimensional and should be assembled in a manner that maintains the form as CAST CERAMICS a permanent structure. Members may enter up to three classes (no more than 231 100 58(_) Scrapbooking - up to two single sided one entry per class number). When two articles make scrapbook or memory book pages up one exhibit, the articles must each be labeled with based on a single theme. Pages are member’s name and county, and must be attached to encouraged to be protected by plastic each other. To qualify for judging, a 4-H Cast Ceramics sleeves. Exhibits with two pages Exhibit Explanation card must be attached. Forms are should have the pages securely available in county Extension office and on the state 4- attached to each other. H website, http://oregon.4h.oregonstate.edu/resources/ materials.html. Wearable Art * This project is for slip cast item only. Hand formed 231 100 60(_) Wearable clothing -clothing item and thrown items are exhibited under art. demonstrating artwork done with the Note: Fill in the blank in class number (_) with one of aid of pre-designed components. the following numbers. Techniques might include painting, dying, beading, etc. 1 - Junior 231 100 61(_) Wearable accessory - accessory item 2 - Intermediate demonstrating artwork done with the 3 - Senior aid of some pre-designed components. Examples include jewelry, hats, 235 100 11(_) Slip cast item made from purses, footwear, etc. Techniques earthenware, stoneware, or porcelain might include painting, dying, clays and using a glaze or specialty sculpting, beading, enameling, etc. glaze 235 100 12(_) Slip cast item made from PAGE 36 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

261 100 50(_) Hooking, Projects made using bottom layer held together by the FIBER ARTS hooking techniques. Includes latch hand stitching. All work done by the

Exhibits are classified by technique rather than article. hooking, hand hooking, punch hook member. Articles using more than one technique should be or needle, and locker hooking. 261 100 81(_) Quilting, machine stitched, multi exhibited in the class for the technique that is most 261 100 60(_) Embroidery, Projects using crewel, layered projects made using machine sewn, drawn thread, pulled machine quilting stitches. Items prominent or that the member desires to be emphasized thread, punch needle, smocking, should have a top layer, filling or in the judging. and other stitchery methods. Must batting, and bottom layer held Members may exhibit up to three classes; only one not be cross-stitched or needlepoint. together by the machine stitching. article may be exhibited in a class number. Framed 261 100 61(_) Needlepoint, Projects using All work done by the member. and other presentations meant to be hung, must have a needlepoint techniques. 261 100 82(_) Quilting, tied, multi layered projects securely attached appropriate means by which to hang 261 100 62(_) Cross-Stitch, Projects using cross- made using tying to hold the layer them. stitch techniques. together. Items should have a top 261 100 70(_) Appliquéd Quilts, Quilts of any layer, filling or batting, and bottom Knitting and crocheting must be entered in knitting and size made using hand or machine layer held together by the tie crocheting classes except for projects from handspun appliqué techniques. Attachment stitches. yarn or items which have been fulled/felted. method must involve manipulation 261 100 90(_) Papermaking, Projects resulting

In addition to the exhibit tag, each piece of an exhibit of fiber. (Adhesives and paint are from actual papermaking. not included.) If quilted by someone must be labeled on the back or bottom with the other than the member, explain on member’s name, county, and exhibit class number. LEATHERCRAFT the Fiber Arts exhibit explanation

To qualify for judging, a 4-H Fiber Arts Exhibit card. Members may enter up to three exhibits in the highest Explanation card must be attached. Please note that 261 100 72(_) Appliqué on other items, items phase which has been completed during the year. this explanation card was revised in 2011 so be sure other than quilts made using hand Exhibits will be entered in the same class number but you are using the updated Explanation card. Forms are or machine appliqué techniques. will be judged separately. If a project qualifies for more Might include clothing, wall available in county Extension offices and on the State 4- than one class, the member should decide which part of H website: http://oregon.4h.oregonstate.edu/fair-exhibit- hangings, pillows, linens, etc. their work they would like to emphasize by selecting the and-contest-materials. Judging criteria are outlined on a Attachment method must involve appropriate class. Overall appearance of the entire manipulation of fiber. (Adhesives 2011 revised Fiber Arts Exhibit Score Card found at, article will be considered during judging. Each exhibit http://oregon.4h.oregonstate.edu/fair-exhibit-and- and paint are not included.) Base will consist of one article number but will be judged contest-materials item may be purchased or made by separately. Each exhibit will consist of one article or Note: Fill in the blank in class number (_) with one of member. pair of articles. Refer to the member’s guide “4-H the following numbers. 261 100 75(_) Patchwork Quilts, using kits Leather craft Project, 4-H 750" for detailed information. Quilts of any size made using 1 - Junior An explanation of tools, techniques and media (dyes, piecing techniques such as English, 2 - Intermediate finishes, conditioners) plus indication if a kit was used traditional American, Seminole, etc. 3 - Senior must be firmly attached to the exhibit on a 5" x 8" card A kit is a complete “quilt in a bag” or piece of paper and is required to qualify the exhibit for 261 100 10(_) Weaving, Projects created by where all of the fabrics, the pattern, judging. weaving warp and weft fibers. May instructions for embellishment, et. include off loom or loom methods al. are all included. The fabric To qualify for judging, a fully completed 4-H Leather 261 100 15(_) Basketry, Projects using basket selection and cutting has all been craft Exhibit Explanation card must be attached. techniques, such as coiling, twining, pre-determined by someone other Forms are available at the county Extension offices and weaving, and/or plaiting. than the member. If the completed on the 4-H website, http://oregon.4h.oregonstate.edu/ 261 100 20(_) Spinning, Handspun yarn item is quilted by someone other resources/materials (minimum of 1 ounce skein of yarn than the member, please note this Note: Fill in the blank in class number (_) with one of or projects created from the on the Fiber Arts Exhibit Explanation Card. the following numbers. exhibitor’s handspun yarn. Include sample of yarn (12 inches) with 261 100 76(_) Patchwork Quilts, no kits, Quilts 1 - Junior project created. of any size made using piecing 2 - Intermediate 261 100 30(_) Felting, Projects made using the techniques such as English, 3 - Senior exhibitor's homemade felt which is traditional American, Seminole, etc. made with wet or dry methods. Wet Members may choose to follow a 251 100 01(_) Stamping techniques: Demonstrates methods include hand and /or pattern, such as Log Cabin, but the the use of alphabet stamps, number washing machine methods; dry fabric selection, fabric layout, and all stamps, and 2-D and 3-D image methods include needle felting. cutting is done by the member. If stamps of any size. Use of the swivel Fulling of previously knit or the completed item is quilted by knife and other tools may be crocheted items is not included. someone other than the member, incorporated into overall design. 261 100 31(_) Felted Embellishment, any item please note this on the Fiber Arts 251 100 02(_) Floral Carving: Demonstrates use of embellished using felting Exhibit Explanation Card. basic tools and carving techniques on techniques. Base item may be 261 100 77(_) Patchwork on other items, items designs primarily using elements such purchased or made by member. other than quilts made using piecing as flowers, leaves, seeds, nuts, or 261 100 40(_) Macramé & Knotting, Projects techniques such as English, scrolls. Basic tools can include, but made using single and/or multiple traditional American, Seminole, etc. are not limited to, swivel knife, knot techniques. Might include clothing, wall beveler, veiner, pear shader, 261 100 45(_) Braiding, Projects made using hangings, pillows, linens, etc. camouflage, backgrounder, and braiding techniques. Includes 261 100 80(_) Quilting, hand stitched, multi seeder. Carving techniques should multiple strand braiding, bobbin layered projects made using hand show proper use of the selected tools lace, Japanese braiding, and wheat quilting stitches. Items should have to create the overall design. Use of weaving. a top layer, filling or batting, and color is allowed. 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 37

251 100 03(_) Geometric and basketweaves: To qualify for judging, a fully completed 4-H Scavenger Hunt exhibit must be entered under the club Demonstrates use of geometric or Photography Exhibit Explanation card must be name and have the names of all club members basketweave tools to create attached. Forms are available at the county Extension participating listed on the back. appropriate design. Design may offices and on the State 4-H website, : http:// include use of the swivel knife and oregon.4h.oregonstate.edu/fair-exhibit-and-contest- Note: Fill in the blank in class number (_) with one of the other tools. materials following numbers.

251 100 04(_) Figure carving, Pictorial carving, or Photography classes are divided by subject matter or 1 - Junior Embossing Techniques: 2 - Intermediate Demonstrates Figure carving, Pictorial technique. If a photo includes more than one type of subject (i.e. people and animals), the member should 3 - Senior carving, or Embossing techniques. The application of color is appropriate decide which category is the most appropriate. Digital 241 100 01(_) Landscape - single image featuring an but not required. and film photos will be included in the same class except expanse of scenery (layout and 251 100 05(_) Use of Color: Demonstrates at least as restricted by the class description. Color and black & features of land or water); could one of the following techniques: solid white images will be included in the same class include sunsets, seascapes, day or color, antique stain, block dyeing, according to subject or technique. night scenes

background dyeing, resist dyeing, air All single images must have one side, the shorter 241 100 02(_) People - single image featuring a brushing, or use of multiple colors. side, no less than 5 inches. Photos must have a person or people in formal or informal 251 100 06(_) Lacing techniques: Demonstrates backing for protection. Photos must be either settings assembly of project using appropriate mounted or mounted and matted. The final exhibit 241 100 03(_) Nature – Animals - single image lacing techniques size, including either mount or mat must be no less than featuring one or more animals 251 100 07(_) Stitching: Demonstrates assembly of 8”x10” and may not exceed 16”x20”. Any commercially 241 100 04(_) Nature – Plants - single image project using appropriate hand or available pre-cut mats that accommodate these size featuring plants, flowers, leaves, trees, machine stitching techniques. If ranges are acceptable. Mats cut by the member must etc appropriate, edges of project must be meet the size specifications. The surface which shows 241 100 05(_) Architectural single image featuring rounded with an edging tool and from behind mounted only photos or around matted man-made structures such as burnished or slicked. Edge dye may photos must be mat board. Foam core or rigid cardboard buildings, bridges, etc be applied but is not required. is acceptable as a backing board for mounting which 241 100 06(_) Other Interesting subject – single 251 100 08(_) Edging: Demonstrates appropriate does not show. Poster board is not acceptable for image featuring subjects of interest rounding of edges and burnishing or mounting or matting. that do not fit in the above classes slicking techniques. Edge dye may be 241 100 07(_) Texture - single image featuring the applied but is not required Exceptions to photo size limits include: texture(s) of an object or subject, with 251 100 09(_) Hardware Application: Demonstrates Class 241 100 10_ Panoramic - photos must be at emphasis on use of light, angle, and appropriate application of hardware least twice as long in one direction as they are in the composition such as snaps, rivets, buckles, D-rings, other direction. Matted or mounted exhibit may not 241 100 08(_) Still Life - single image featuring an clasps, 3 ring binders, key mounts, bar exceed 16”x20”. arrangement of objects (incapable of clamps, spots, conchos, etc. movement on their own) with emphasis 251 100 10(_) Advanced techniques: Includes Class 241 100 11_ Series or Story - may include on the use of lighting and composition filigree, designing own tooling pattern, photos of any size mounted on a single board not to 241 100 09(_) Action / Movement - single image designing and cutting of interior pieces exceed 16”x20”, minimum of 3 and maximum of capturing a subject that is in motion or lining, cutting project from hide or 12. 241 100 10(_) Panoramic - single image of any leather, rolled edges, folding, skiving, subject, produced in panoramic format molding, lining application, and zipper Class 241 100 12_ Creative Process – original either in the camera or by cropping, installation. The advanced technique image may be 4”x6”; final image must be at least where the panoramic ratio adds to the should be a major or important 5”x7”; Final mount showing both photos must not effect of the image element of the overall project. exceed 16”x20” 241 100 11(_) Series or Story - multiple print images 251 100 11(_) Major Article: Should show the ability (maximum 20) of any size or shape to handle an advanced project that Class 241 100 16_ Creative uses- – size that depict a series (several images on includes skills from at least 3 of the determined by the use one topic) or tell a story (showing other classes. several steps of an event or activity) 251 100 12(_) Other creative techniques: project Captions must not be used except in: mounted on one story board not to demonstrates creative techniques such Class 241 100 11_ Series or Story exceed 16” x 20”. Captions are as Pyrography (burning), braiding, knot Class 241 100 16_ Creative uses optional. Photo album pages or work, sculpting and molding, or Class 241 100 17_ Scavenger Hunt memory book pages are not allowed. appliqué. 241 100 12(_) Creative process - single image that No additions or embellishments to mats or mounts. has been changed or altered through No frames are allowed in any class. No date imprints either film or digital processing or PHOTOGRAPHY are allowed in photos. printing techniques; Includes computer enhancement beyond basic The following classes are for still photography. Exhibits must be ready for hanging with adhesive Video projects should be entered under corrections of cropping, color and plastic hanger. Attach plastic hangers with about brightness correction, and red eye Communications. ½ inch exposed over the top center of the exhibit. For removal. Exhibit must show both the Members may enter in up to three classes (no more than larger exhibits, use two hangars on right and left corners original image and the final image. one entry per class). Members may send one exhibit of the exhibit with the ½ inch exposed. If the weight of Must include an explanation of the the exhibit requires more support, use additional secure per class from two classes that qualified to state fair. creative techniques used All photos must have been originally taken by the hangers but be sure they are taped or covered in a 241 100 13(_) Special effects - single image member. Public display of exhibits will be at the manner to protect other exhibits from damage if exhibits showing a special effect achieved with are stacked. discretion of 4-H management. Exhibits are entered and the camera during the capture of the displayed at the risk of the exhibitor Exhibitor’s name, county, and the class number image. I.e.: camera angle, light, must be printed on the back of the exhibit. The club subject placement, filters, focus PAGE 38 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

241 100 14(_) Darkroom Skills - single image Select from these possibilities: produced by the member using a Subjects: water color darkroom and developing or printing light shadow techniques (not computer texture seasons manipulation). Must include an shapes night explanation of the techniques used. emotion motion 241 100 16(_) Creative uses - one item showing the Techniques: depth of field use or display of images in a creative forced perspective manner. Images and the item must be light sources

the work of the member. Possibilities 1 Junior - select 4 different subjects or include: transfer to fabric, statuettes, 3- techniques D display, note cards, page from photo 2 Intermediate - select 6 different album or memory book, etc subjects or techniques 241 100 17(_) Scavenger Hunt - select and mount 3 Senior - select 8 different subjects or the required number of images (any techniques size photo; one image per subject or 4 Club (two or more members) - select 8 technique; all on one 16” x 20” mount). or more different subjects or alterations, etc. Must include an Images should demonstrate the techniques explanation of the special effect chosen subjects or techniques from techniques used. the list below. Label each image with the represented subject or technique.

Contestants…………………………………………..40 FAMILY & CONSUMER Appearance, clean and neat. Friendliness, courtesy PEOPLE’S CHOICE CONTEST

and acceptable conduct. Criteria: On the job when needed. SCIENCE ∗ Overall attractiveness of display Exhibits and Booth……………………………..…...60 Superintendent: Home Ec. Leaders Clean, attractive, 4-H emblem displayed, club name ∗ Addresses Fair Theme and members easily identified. Followed theme in ∗ Educates the public about the club and/or the 4- For record book criteria, see Home Ec. General Policies decorating, kept maintained. H or FFA program Total Available Score ...... 100 ∗ Neat and well maintained

Good Housekeeping Award Good Housekeeping Daily Awards ∗ Displays club name and membership clearly.

A blue, red or white ribbon will be awarded per day Good Housekeeping Policy $50.00 Gift Certificate from Friends of Fair for (Wednesday, Thursday, Friday, Saturday to the club winner. A. Booth space will be provided for each of the as merited.) No Premium. clubs requesting space. Tables for exhibits will Good Housekeeping Over-All Awards be provided for the space. At the conclusion of the Fair, each club will receive a B. Exhibitors need to keep their booth reasonably blue, red or white ribbon and premium based on clean, maintained and neat for the duration of their accumulative total score during the Fair. the fair. C. Exhibits are released at 4:00 P.M. Saturday. 320 701 240 - Good Housekeeping Booths area cleaned by 6:00 P.M.

D. A blue, red or white ribbon will be awarded per

day (Wed. - Sat.) to the club as merited. No Club Premiums: Blue Red White daily premiums. $ 7 $ 5 $ 4 Good Housekeeping Score Card

2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 39

weight, firmly woven fabric (cotton, comparable fabric with minimal stretch FAMILY & CONSUMER cotton/polyester blend, wool, wool (4 inches of fabric stretches only to 4 blend) ¾ inches or less) SCIENCE EXHIBITS 320 101 130 Garment with casing and crotch 320 101 250 Outfit (2 or more pieces) Each piece seam made from stable, medium of the outfit may use one or more of weight, firmly woven fabric (cotton, the following fabrics: stable, medium cotton/polyester blend, wool, wool weight, firmly woven fabrics and/or CLOTHING & SEWING blend) non-bulky knit fabrics with minimal 320 101 140 Garment with skills other than stretch, and/or polar fleece with Members may enter three construction classes and any casing made from stable, medium minimal stretch of the creativity and service and education classes for weight, firmly woven fabric (cotton, 320 101 260 Personal accessory from firmly the project level in which they are enrolled. All exhibits cotton/polyester blend, wool, wool woven fabrics (cotton, cotton/ must be in the same level. Members and clubs are also blend) polyester blend, wool, wool blend), encouraged to enter Educational Displays under the 320 101 150 Garment from polar fleece or non-bulky knit fabric with minimal Home Economics class divisions. Members may not comparable fabric with minimal stretch stretch (4 inches of fabric stretches enter the same garment or accessory in an exhibit class (4 inches of fabric stretches to 4 ¾ only to 4 ¾ inches or less) or polar and in the fashion revue—State Fair Requirement. (O.K. inches or less) fleece (minimal stretch – 4 inches of at Baker County Fair) 320 101 160 Non-garment item sewn by hand fabric stretches only to 4 ¾ inches or

All items should be clean and in good repair. Judging from felt, firmly woven fabrics (cotton, less) criteria are outlines in 4-H Sewing/Clothing Construction cotton/polyester blend, wool, wool 320 101 270 Item for the home from firmly woven Score Sheet (40-465) and 4-H Sewing/Clothing Creative blend) or polar fleece (minimal stretch fabrics (cotton, cotton/polyester blend, Expression Score Sheet (40-467). Skills appropriate for – 4 inches of fabric stretches only to 4 wool, wool blend) non-bulky knit each project level are listed in Sewing Skills Checklist, ¾ inches or less) fabric with minimal stretch (4 inches of CO677. Each entry will be evaluated on ALL 320 101 170 Personal accessory from firmly fabric stretches only to 4 ¾ inches or features, not just the skills listed in the respective woven fabrics (cotton, cotton/ less) or polar fleece (minimal stretch enrollment levels. For skill levels 1-6 the use of fabrics polyester blend, wool, wool blend) or – 4 inches of fabric stretches only to 4 or skills that are beyond the recommendations for this polar fleece (minimal stretch – 4 ¾ inches or less) level are expected to be done well according to the inches of fabric stretches only to 4 ¾ 320 101 280 Non-garment item for use in sports, standards, but will neither be given extra credit inches or less) picnics, camping, or with animals consideration for increased difficulty nor disqualified 320 101 180 Item for the home from firmly woven from firmly woven fabrics (cotton, during judging. It is in the best interest of the member to fabrics (cotton, cotton/polyester blend, cotton/polyester blend, wool, wool stay within the suggested guidelines. wool, wool blend) or polar fleece blend), non-bulky knit fabric with (minimal stretch – 4 inches of fabric minimal stretch (4 inches of fabric A 4-H Sewing/Clothing Exhibit Card (available from stretches only to 4 ¾ inches or less) stretches only to 4 ¾ inches or less), Extension Offices) must be securely attached to each 320 101 190 Toy or Non-garment item for use in or polar fleece (minimal stretch – 4 entry. The card requests information about the garment sports, picnics, camping, or with inches of fabric stretches only to 4 ¾ (s) which is needed by the judge in evaluation of the animals from firmly woven fabrics inches or less) entry. (cotton, cotton/polyester blend, wool, 320 101 290 Doll, toy, or garment/accessories wool blend) or polar fleece (minimal for either from firmly woven fabrics Hangers and/or garment bags are removed from stretch – 4 inches of fabric stretches (cotton, cotton blend, wool, wool exhibits prior to judging and might not be returned. only to 4 ¾ inches or less) blend), non-bulky knit fabric with 320 301 100 Creativity – Item or garment which minimal stretch (4 inches of fabric In addition to the 4-H Sewing/Clothing Exhibit Card, has been enhanced through stretches only to 4 ¾ inches or less), each garment or article in the construction classes must embellishment, fabric manipulation, or or polar fleece (minimal stretch – 4 be labeled with the member's name, county, and fabric creation; recycled items are inches of fabric stretches only to 4 ¾ project level. This label should be typed or printed in included and may retain some seams/ inches or less) indelible pencil or ink on a piece of white fabric and design of the original item as 320 301 200 Creativity - Item or garment which sewn or fused onto the bottom inside of each piece. appropriate; exhibit must have been has been enhanced through

The Sewing HANDS FOR LARGER SERVICE Classes made by the exhibitor and use fabrics embellishment, fabric manipulation, or are unique among 4-H State Fair exhibit classes. Items and skills appropriate to skill level 1. fabric creation; recycled items are entered in these classes will not be returned to the 320 401 100 Hands for Larger Service – items or included and may retain some seams/ 4-H member or to their county. At the end of the State garments to be donated to someone design of the original item as Fair, the items exhibited in these classes will be given to in need; use fabrics and skills appropriate; exhibit must have been Public Service partners who serve clients from across appropriate to skill level 1. made by the exhibitor and use fabrics

Oregon. and skills appropriate to skill level 2 Basic Skills Level 2 320 401 200 Hands for Larger Service – items or To quality for special wool awards listed at the end of garments to be donated to someone 320 101 210 Garment with casing made from the Clothing/Sewing Section, attach a manufacturer's in need; use fabrics and skills stable medium weight firmly woven "all wool" label or a merchant's statement indicating the appropriate to skill level 2. fabric is "100% wool" or a minimum of 60% wool and no fabric (cotton, cotton/polyester blend, more than 40% other fiber. wool, wool blend) Basic Skills Level 3 320 101 220 Garment with skills other than Basic Skills Level 1 casing made from stable medium 320 101 310 Garment made from medium weight weight firmly woven fabric (cotton, woven fabric which may have up to 320 101 110 Garment or item showing cutting cotton/polyester blend, wool, wool moderate stretch (4 inches of fabric skills with or without minimal blend) stretches to no more than 5 3/8 stitching; made from fleece or other 320 101 230 Garment from non-bulky knit fabric inches); show at least 2 new skills for fabrics suitable for this level with minimal stretch (4 inches of fabric this level 320 101 120 Garment with casing but no crotch stretches to 4 ¾ inches or less) 320 101 320 Garment made from knit fabric which seam made from stable, medium 320 101 240 Garment from polar fleece or may have up to moderate stretch (4 PAGE 40 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

inches of fabric stretches to no more comparable fabric which may have up this level. than 5 3/8 inches); show at least 2 new to moderate stretch (4 inches of fabric 320 101 560 Non-garment item for use in sports, skills for this level stretches to no more than 5 3/8 picnics, camping, or with animals 320 101 330 Garment from polar fleece or inches); show at least 2 new skills for made from woven fabrics and/or knit comparable fabric which may have up this level fabrics, and/or polar fleece; all fabrics to moderate stretch (4 inches of fabric 320 101 440 Outfit (2 or more pieces) Each piece may have bulk &/or any amount of stretches to no more than 5 3/8 of the outfit may use one or more of stretch. Show at least 3 new skills for inches); show at least 2 new skills for the following fabrics: medium weight this level. this level woven fabrics, with or without nap 320 301 500 Creativity - Item or garment which has 320 101 340 Outfit (2 or more pieces) Each piece and/or knit fabrics, and/or polar been enhanced through of the outfit may use one or more of fleece; all fabrics may have up to embellishment, fabric manipulation, or the following fabrics: medium weight moderate stretch (4 inches of fabric fabric creation; recycled items are woven fabrics and/or knit fabrics, stretches to no more than 5 3/8 inches) included and may retain some seams/ and/or polar fleece; all fabrics may Show at least 2 new skills for this level. design of the original item as have up to moderate stretch (4 inches 320 101 450 Personal accessory or Item for the appropriate; exhibit must have been of fabric stretches to no more than 5 home from medium weight woven made by the exhibitor and use fabrics 3/8 inches) fabrics with or without nap, knit and skills appropriate to skill level 5. 320 101 350 Personal accessory from medium fabrics, and/or polar fleece; all fabrics 320 401 500 Hands for Larger Service – items or weight woven fabrics, knit fabrics, may have up to moderate stretch (4 garments to be donated to someone in and/or polar fleece; all fabrics may inches of fabric stretches to no more need; use fabrics and skills appropriate have up to moderate stretch (4 inches than 5 3/8 inches) Show at least 2 new to skill level 5. of fabric stretches to no more than 5 skills for this level. 3/8 inches) 320 101 460 Non-garment item for use in sports, Expanding Skills Level 6 320 101 360 Item for the home from medium picnics, camping, or with animals 320 101 610 Garment made from medium weight weight woven fabrics, knit fabrics, from medium weight woven fabrics &/or bulky &/or stretchy woven fabric; and/or polar fleece; all fabrics may with or without nap, knit fabrics, and/ show at least 3 new skills for this level have up to moderate stretch (4 inches or polar fleece; all fabrics may have 320 101 620 Garment made from fine or light of fabric stretches to no more than 5 up to moderate stretch (4 inches of weight woven fabric; show at least 3 3/8 inches) fabric stretches to no more than 5 3/8 new skills for this level 320 101 370 Non-garment item for use in sports, inches) Show at least 2 new skills for 320 101 630 Garment made from woven fabrics picnics, camping, or with animals this level. which require more care in handling or from medium weight woven fabrics, 320 301 400 Creativity - Item or garment which has pattern selection (satin, dupion, crepe knit fabrics, and/or polar fleece; all been enhanced through de chine, taffeta, velour, tulle, and net); fabrics may have up to moderate embellishment, fabric manipulation, or show at least 3 new skills for this level stretch (4 inches of fabric stretches to fabric creation; recycled items are 320 101 640 Garment made from knit fabric which no more than 5 3/8 inches) included and may retain some seams/ may be bulky or have any amount of 320 101 380 Doll, toy, or garment/accessories for design of the original item as stretch; show at least 3 new skills for either from medium weight woven appropriate; exhibit must have been this level fabrics, knit fabrics, and/or polar made by the exhibitor and use fabrics 320 101 650 Garment from polar fleece or fleece; all fabrics may have up to and skills appropriate to skill level 4. comparable fabric which may have any moderate stretch (4 inches of fabric 320 401 400 Hands for Larger Service – items or amount of stretch; show at least 3 new stretches to no more than 5 3/8 inches) garments to be donated to someone in skills for this level 320 301 300 Creativity - Item or garment which has need; use fabrics and skills appropriate 320 101 660 Outfit (2 or more pieces) Each piece been enhanced through to skill level 4. of the outfit may use one or more of embellishment, fabric manipulation, or the following fabrics: woven fabrics fabric creation; recycled items are Expanding Skills Level 5 and/or knit fabrics, and/or polar included and may retain some seams/ 320 101 510 Garment made from medium weight fleece; all fabrics may have bulk &/or design of the original item as &/or bulky &/or stretchy woven fabric; any amount of stretch. Show at least 3 appropriate; exhibit must have been show at least 3 new skills for this level new skills for this level. made by the exhibitor and use fabrics 320 101 520 Garment made from knit fabric which 320 101 670 Personal accessory or item for the and skills appropriate to skill level 3 may be bulky or have any amount of home from woven fabrics and/or knit 320 401 300 Hands for Larger Service – items or stretch; show at least 3 new skills for fabrics, and/or polar fleece; all fabrics garments to be donated to someone in this level may have bulk &/or any amount of need; use fabrics and skills appropriate 320 101 530 Garment from polar fleece or stretch. Show at least 3 new skills for to skill level 3. comparable fabric which may have any this level. Expanding Skills Level 4 amount of stretch; show at least 3 new 320 101 680 Non-garment item for use in sports, skills for this level picnics, camping, or with animals; 320 101 410 Garment made from medium weight 320 101 540 Outfit (2 or more pieces) Each piece woven fabrics and/or knit fabrics, woven fabric, with or without nap, of the outfit may use one or more of and/or polar fleece; all fabrics may which may have up to moderate the following fabrics: woven fabrics have bulk &/or any amount of stretch. stretch (4 inches of fabric stretches to and/or knit fabrics, and/or polar Show at least 3 new skills for this level. no more than 5 3/8 inches); show at fleece; all fabrics may have bulk &/or 320 301 600 Creativity - Item or garment which has least 2 new skills for this level any amount of stretch. Show at least 3 been enhanced through 320 101 420 Garment made from knit fabric which new skills for this level. embellishment, fabric manipulation, or may have up to moderate stretch (4 320 101 550 Personal accessory or item for the fabric creation; recycled items are inches of fabric stretches to no more home from woven fabrics and/or knit included and may retain some seams/ than 5 3/8 inches); show at least 2 new fabrics, and/or polar fleece; all fabrics design of the original item as skills for this level may have bulk &/or any amount of appropriate; exhibit must have been 320 101 430 Garment from polar fleece or stretch. Show at least 3 new skills for made by the exhibitor and use fabrics 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 41

and skills appropriate to skill level 6. 320 101 740 Garment or outfit made from woven 320 101 790 Personal accessory, item for the 320 401 600 Hands for Larger Service – items or fabrics which require more care in home or for use in sports, picnics, garments to be donated to someone in handling or pattern selection (satin, camping, or with animals made from need; use fabrics and skills appropriate dupion, crepe de chine, taffeta, velour, any fabric; all fabrics may have bulk &/ to skill level 6. tulle, net, beaded or sequined fabrics, or any amount of stretch. velvet, hand woven, double cloth, 320 301 700 Creativity - Item or garment which has Advanced Skills Levels 7/8/9 lamé, leather, lace, etc. been enhanced through (all three levels exhibit together in class determined by 320 101 750 Garment or outfit made from knit embellishment, fabric manipulation, or description) fabric which may be bulky or have any fabric creation; recycled items are amount of stretch included and may retain some seams/ 320 101 710 Garment or outfit made from medium 320 101 760 Garment or outfit made from polar design of the original item as or heavy weight woven fabric (no fleece or comparable fabric which may appropriate; exhibit must have been tailoring techniques) have any amount of stretch; made by the exhibitor and use fabrics 320 101 720 Garment or outfit made from woven 320 101 770 Garment or outfit made from fabric and skills appropriate to skill level fabric using traditional tailoring specifically designed for outerwear 7/8/9. methods, interfacing fusible and non- such as ripstop nylon, coated or 320 401 700 Hands for Larger Service – items or fusible methods to create a tailored uncoated outdoor fabrics garments to be donated to someone in look 320 101 780 Garment or Outfit combining two or need; use fabrics and skills appropriate 320 101 730 Garment or outfit made from fine or more of the above fabrics. to skill levels light weight woven fabric

Phase 2 One article showing one or more of 370 100 510 Wearable - garment or personal CROCHETING the following stitches: treble crochet, accessory

Members may enter up to three classes (all in the same double treble, or v stitch; maybe in 370 100 520 Non-wearable - toys or items for the phase) based on the phase in which they are enrolled combination with stitches learned in a home and one class in Felted Crochet. To qualify for judging, previous level. 370 100 530 Hands for Larger Service-item/clothing donated to someone in need a 4-H Crocheting Exhibit Explanation card must be 370 100 210 Wearable - garment or personal securely attached to the exhibit. The card requests accessory (hat, purse, belt, gloves, etc) Phase 6 One article showing skills learned, information about the exhibited item and skills learned in 370 100 220 Non-wearable - toys or items for the select from the following options: in construction. Members must mark skills on the level in home (coasters, doilies, pillows, Item made from member’s original which they are enrolled. If they show skills beyond their holiday decorations, etc) design (include written instructions with level, they will not receive extra consideration. Forms 370 100 230 Hands for Larger Service-item/clothing exhibit); Crocheting combined with are available at county Extension offices and on the donated to someone in need fabric or leather; Item made with fine State 4-H website,http://oregon.4h.oregonstate.edu/fair- thread; Item made with cloth strips exhibit-and-contest-materials Phase 3 One article showing one or more of rather than yarn; Item with multi- the following stitches: open or filet Refer to the "4-H Crocheting Project Member's Guide colored patterns (jacquards) using mesh, block or solid mesh, long single charts (include copy of chart); Garment " (4-H 962) for detailed information on specific skills to stitch, shell stitch, shell stitch variation; be learned in each phase. A pair of gloves, slippers, made from pattern drafted to fit a maybe in combination with stitches specific person (submit drafted pattern etc., is considered one article. Swatches are not learned in a previous level.. with exhibit)

acceptable. Judging criteria are outlined on the 4-H Crocheting Check Sheet (40-508), available from the 370 100 310 Wearable - garment/personal 370 100 610 Wearable - garment or personal county Extension office. accessory (hat, purse, belt, gloves, etc) accessory 370 100 320 Non-wearable - toys or items for the Each garment or article must be labeled with the 370 100 620 Non-wearable - toys or items for the home (coasters, doilies, pillows, 370 100 630 Hands for Larger Service-item/clothing member's name, county and project phase. This holiday decorations, etc) donated to someone in need label should be typed or printed in indelible pencil or ink 370 100 330 Hands for Larger Service-item/clothing on a piece of white fabric, paper or tape and sewn on. donated to someone in need This label is in addition to the 4-H exhibit tag. FELTED CROCHET Phase 4 One article showing one or more of To qualify for the wool award listed below, attach an “all the following stitches: waffle (or rib) Felting may be done by hand or washing machine (wet wool” manufacturer’s label or a statement from the stitch, picot (Irish crochet), cluster, methods) and/or needle felting (dry) techniques. merchant or spinner indicating that the yarn is 100% popcorn, star, or puff stitch; maybe in wool or a minimum of 60% wool and no more than 40% combination with stitches learned in a 360 300 110 Beginning - items made with other fiber. previous level. beginning crochet skills and single strands of yarn. Phase 1 One article showing one or more of 370 100 410 Wearable - garment or personal 360 300 120 Expanding – items made with more the following stitches: chain stitch, accessory expanded crocheting skills including single crochet, double crochet, or slip 370 100 420 Non-wearable - toys or items for the use of multiple strands of yarn, stitch. home inclusion of non-felting yarns, changing 370 100 430 Hands for Larger Service-item/clothing 370 100 110 Wearable - garment/personal colors, attaching simple handles or donated to someone in need tabs, or adding flat designs with needle accessory (hat, purse, belt, gloves, etc) 370 100 120 Non-wearable - toys or items for the felting, etc Phase 5 One article showing one or more of 360 300 130 Advanced – items made incorporating home (coasters, doilies, pillows, the following stitches: Tunisian more advanced crocheting techniques holiday decorations, etc) crochet, afghan stitch, hairpin lace, 370 100 130 Hands for Larger Service-item/clothing including more difficult crochet broomstick lace, other stitches made patterns, maintaining holes in donated to someone in need over a space holding tool crocheted and felted item, or attaching three dimensional design pieces, etc. PAGE 42 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

potholder, washcloth, blanket, etc) increasing, decreasing, adding or KNITTING 360 100 330 Hands for Larger Service – items or joining tubes, combination round and clothing to be donated to someone in flat shaped items Knitting has three divisions of exhibit classes based on need 360 200 210 Wearable - garment or personal the techniques used: Knitting with needles; Knitting with Phase 4 One article showing a pattern stitch accessory (hat, purse, bag, scarf, looms, boards, and machines; and Felted Knitting. socks, slippers, mittens, sweater, etc) 360 100 410 Wearable – garment or personal 360 200 220 Non-wearable – toys (puppet, doll, Members may enter up to a total of four classes based accessory (hat, purse, bag, scarf, etc) on the phase or level in which they are enrolled. The stuffed animal, doll sweater) or items 360 100 420 Non-wearable - toys or items for the classes may be any combination of divisions but within for the home (pillow, blanket, afghan, home (pillow, holiday decoration, etc.) each division the classes must be in a single phase or potholder, washcloth, blanket, etc) level. To qualify for judging, a 4-H Knitting Exhibit 360 200 230 Hands for Larger Service – item or 360 100 430 Hands for Larger Service – items or Explanation card must be securely attached to the clothing to be donated to someone in clothing to be donated to someone in exhibit. The card requests information about the need need exhibited item and skills learned in construction. Advanced skills: Designs using multiple color(s), seed Members must mark skills on the level in which they are Phase 5 One article showing mixed colors – stitch, rice stitch, moss stitch, box stitch, single chevron, enrolled. If they show skills beyond their level, they will Fair Isle pattern or bobbin knitting – no cables, basket weave or checkerboard patterns, creating not receive extra consideration. Forms are available at stripes (see “4-H Knitting Skills” 4-H eyelets or holes county Extension offices or on the State 4-H website, 961L). http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest- 360 200 310 Wearable - garment or personal materials 360 100 510 Wearable – garment or personal accessory (hat, purse, bag, scarf, etc) accessory (hat, purse, bag, scarf, etc) 360 200 320 Non-wearable – toys or items for the Judging criteria for non-felted items are outlined on the 4- 360 100 520 Non-wearable - toys or items for the home (puppet, doll, stuffed animal, doll H Knitting Check Sheet (360-02). Judging criteria for home (pillow, holiday decoration, sweater, pillow, blanket, afghan, etc) knitting which has been felted are outlined in the 4-H potholder, washcloth, blanket, etc) 360 200 330 Hands for Larger Service – item or Felting Score Sheet (261-03). Both are available from 360 100 530 Hands for Larger Service – items or clothing to be donated to someone in the county Extension office. clothing to be donated to someone in need need A pair of mittens, slippers, socks, etc, is considered one Knitting Machine: One article made using a knitting article. The two pieces of the pair should be temporarily Phase 6 One article showing skills learned, machine but securely attached to each other. Swatches are not selected from the following options: acceptable as exhibits. Knitting with four needles; Knitting 360 200 410 Wearable - garment or personal combined with fabric or leather; Knitted accessory (hat, purse, bag, scarf,) In addition to the 4-H exhibit tag, each garment or article lace attached to article; Garment made 360 200 420 Non-wearable – toys or items for the must be labeled with the member’s name, county and from pattern drafted to fit a specific home (puppet, doll, stuffed animal, doll project phase or level. This label should be typed or person (submit drafted pattern with sweater, pillow, blanket, afghan, etc) printed in indelible pencil or ink on a piece of white fabric exhibit); Item made from member’s 360 200 430 Hands for Larger Service – item or and sewn to the article. original design (include written clothing to be donated to someone in instructions with exhibit) need Knitting with Needles Division

Phase 1 One article showing one or more 360 100 610 Wearable – garment or personal Felted Knitting Division skills learned, (cast-on, knit, purl, bind accessory (hat, purse, bag, scarf, etc) Items may be knitted using needles, looms, boards, or off, overcast seam) 360 100 620 Non-wearable - toys or items for the home (pillow, holiday decoration, machines. Felting may be done by hand or washing 360 100 110 Wearable – garment or personal potholder, washcloth, blanket, etc) machine wet methods and/or dry needle felting accessory (hat, purse, bag, scarf, etc) 360 100 630 Hands for Larger Service – items or techniques. clothing to be donated to someone in 360 100 120 Non-wearable - toys or items for the 360 300 110 Beginning - items made with need home (pillow, holiday decoration, beginning knitting skills including knit potholder, washcloth, blanket, etc) and/or purl stitches and single strands 360 100 130 Hands for Larger Service – items or Knitting with Looms, Boards, and Machines Division of yarn. Simple flat or tube shapes. clothing to be donated to someone in 360 300 120 Expanding – items made with more need Beginning skills: One article using beginning skills expanded knitting skills including use Phase 2 One article showing one or more such as: Cast on, e-wrap [twisted knit of multiple strands of yarn, inclusion of skills learned, (ribbing, stockinette stitch], gathering or flat removal non-felting yarns, changing colors, stitch, increase, decrease, other seams) method, simple stripe color changes, attaching simple handles or tabs, flat or tubular shapes adding flat designs with needle felting, 360 100 210 Wearable – garment or personal etc accessory (hat, purse, bag, scarf, etc) 360 200 110 Wearable - garment or personal 360 300 130 Advanced – items made incorporating 360 100 220 Non-wearable - toys or items for the accessory (hat, purse, bag, scarf, etc.) more advanced knitting techniques home (pillow, holiday decoration, 360 200 120 Non-wearable – toys or items for the including cables or more difficult potholder, washcloth, blanket, etc) home (pillow, blanket, etc.) knitting patterns, knitting in the round 360 100 230 Hands for Larger Service – items or 360 200 130 Hands for Larger Service – item or with four needles, I-cord for handles or clothing to be donated to someone in clothing to be donated to someone in design pieces, maintaining holes in need need knitted and felted item, attaching three dimensional design pieces, etc. Phase 3 One article showing pick-up stitches Expanding skills: One article showing skills in addition to the beginning skills 360 100 310 Wearable – garment or personal such as: alternate cast on methods- accessory (hat, purse, bag, scarf, etc) crochet-on, cable cast on; purl stitch, 360 100 320 Non-wearable - toys or items for the knit stitch, garter stitch, ribbing, home (pillow, holiday decoration, 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 43

recipes of your favorite foods. Can designated (paper clips, tabs, etc.) FOODS AND include two favorite cookie recipes. throughout the collection for ease in Recipes must be tested by the 4-H judging. Pen, pencil or type is NUTRITION member. Write current year in upper acceptable. Recipe collection can be in right hand corner of each recipe. Cards a file box or in recipe book form. Refer FOOD PREPARATION or recipes must be in front of file or to 4-H Recipe Collection Exhibit designated (paper clips, tabs, etc.) Check Sheet (40-470), available at the Each member may enter up to three classes based on throughout the collection for ease in county Extension office, for specific the phase in which they are enrolled, one exhibit per judging. Recipe collection can be in a guidelines. class. All foods entered must be made by the exhibitor. file box or in recipe book form. Pen, 511 212 010: Educational poster using one of the Commercial mixes cannot be exhibited except as an pencil or type is acceptable. Refer to 4- following themes or a theme of your ingredient in a product. Exhibits must be displayed on a H Recipe Collection Exhibit Check choice showing and explaining disposable plate and either covered with plastic wrap or Sheet (40-470), available at the something you made, learned or did in placed in a plastic bag. Exhibits must be suitable for county Extension office, for specific your Foods & Nutrition project. Poster keeping at the fair without excessive spoilage or change guidelines. must not exceed 22” x 28”. The of appearance. Highly perishable foods are not 511 211 010: Educational poster using one of the themes below do not have to be the title acceptable. Recipes for food products must be included following themes or a theme of your of the poster. with the exhibit and should include all information given choice showing and explaining • The Snack Attack on the Exhibit Recipe Card (511-06) format. Forms are something you made, learned or did in • Breakfast . . .Don’t Leave Home available in county Extension offices and on the state 4- your Foods & Nutrition project. Poster Without It must not exceed 22” x 28”. The H website: http://oregon.4h.oregonstate.edu/fair-exhibit- • More Milk, Please and-contest-materials. The recipes will not be returned themes below do not have to be the title • How To Measure Liquid and Dry to the exhibitor. Recipes from these classes may be of the poster. Ingredients selected for a 4-H recipe booklet. • Sensational Sandwiches

• Fabulous Fruits PHASE 3–Grain Products Judging criteria are outlined on the 4-H Recipe • Nutrition: It’s in the Bag (sack 511 110 010: Cookies (Bar, Drop, or No Bake) Collection Exhibit Check Sheet (511-03)), 4-H lunches)! Exhibit three cookies. Educational Poster/Display Score Sheet (000-02)), Food • How to Equip a Kitchen 511 110 020: Cookies (Rolled, Filled, Shaped) Gift Package Score Sheet (511-12) and 4-H Baked Exhibit three cookies. Foods Check Sheet (511-05)), Muffin Check Sheet PHASE 2–Fit It All Together, Unit 1 511 110 030: A Quick Bread using the muffin (511-02) all available from the county Extension office or 511 110 010: Cookies (Bar, Drop, or No Bake) method of mixing. Muffin method of at the State 4-H website: http:// Exhibit three cookies. mixing generally means that the fat is in oregon.4h.oregonstate.edu/fair-exhibit-and-contest- 511 110 020: Cookies (Rolled, Filled, Shaped) a liquid form and all liquids are added to materials Exhibit three cookies. the dry ingredients with a minimum

511 110 030: A Quick Bread using the muffin amount of stirring. (Muffins, Cornbread, PHASE 1–Foods of the Pacific Northwest, Unit 1 method of mixing. Muffin method of Fruit/Veg Breads, Non-yeast coffee 511 110 010: Cookies (Bar, Drop, or No Bake) mixing generally means that the fat is in cakes, etc.) Exhibit three individual Exhibit three cookies. a liquid form and all liquids are added to items or one-third of a large item. 511 110 020: Cookies (Rolled, Filled, Shaped) the dry ingredients with a minimum 511 110 040: A Quick Bread using the biscuit Exhibit three cookies. amount of stirring. (Muffins, Cornbread, method of mixing. Biscuit method of 511 110 030: A Quick Bread using the muffin Fruit/Veg Breads, Non-yeast coffee mixing generally means that the fat is method of mixing. Muffin method of cakes, etc.) Exhibit three individual semi-solid and cut into the dry mixing generally means that the fat is in items or one-third of a large item. ingredients before liquid is added. The a liquid form and all liquids are added to 511 110 040: A Quick Bread using the biscuit dough may be beaten or kneaded for a the dry ingredients with a minimum method of mixing. Biscuit method of few strokes. (Biscuits, Scones, etc.) amount of stirring. (Muffins, Cornbread, mixing generally means that the fat is Exhibit three individual items or one- Fruit/Veg Breads, Non-yeast coffee semi-solid and cut into the dry third of a large item cakes, etc.) Exhibit three individual ingredients before liquid is added. The 511 113 050: Shortened Cakes (cakes with fat). No items or one-third of a large item. dough may be beaten or kneaded for a commercial mixes; No fillings or 511 110 040: A Quick Bread using the biscuit few strokes. (Biscuits, Scones, etc.) toppings (i.e., frosting, icing, glaze, method of mixing. Biscuit method of Exhibit three individual items or one- powdered sugar, fruit or nuts). Exhibit mixing generally third of a large item three individual items or one-third of a means that the fat is semi-solid and cut 511 110 160: Baked Food Product reflecting large item. into the dry ingredients before liquid is alternative dietary needs. Recipe for 511 113 060: Foam Cakes (Angel Food, Sponge, added. The dough may be beaten or the food product has been chosen Chiffon). No commercial mixes; no kneaded for a few strokes. (Biscuits, specifically to address need or altered fillings or toppings (i.e., frosting, icing, Scones, etc.) Exhibit three individual significantly to now reflect needs for an glaze, powdered sugar, fruit or nuts). items or one-third of a large item. alternative diet, such as gluten free, Exhibit three individual items or one- 511 110 160: Baked Food Product reflecting sugar substitute, vegetarian, vegan, third of a large item. alternative dietary needs. Recipe for reduced fat, et. al. Exhibit three 511 110 160: Baked Food Product reflecting the food product has been chosen individual items or one-third of a large alternative dietary needs. Recipe for specifically to address need or altered item. the food product has been chosen significantly to now reflect needs for an 511 312 010: Favorite Recipe Collection with five specifically to address need or altered alternative diet, such as gluten free, recipes, including three quick breads or significantly to now reflect needs for an sugar substitute, vegetarian, vegan, sandwiches and two snack recipes. alternative diet, such as gluten free, reduced fat, et. al. Exhibit three Recipes must be tested by the 4-H sugar substitute, vegetarian, vegan, individual items or one-third of a large member. Write current year in upper reduced fat, et. al. Exhibit three item. right hand corner of each recipe. Cards individual items or one-third of a large 511 311 010: Favorite Recipe Collection with five or recipes must be in front of file or item. PAGE 44 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

511 313 010: Favorite Recipe Collection with five alternative dietary needs. Recipe for Exhibit one third of a loaf. recipes using a variety of grain products. the food product has been chosen 511 120 160: Baked Food Product reflecting (Examples: granola, rice pudding, bulgur specifically to address need or altered alternative dietary needs. Recipe for salad, pizza.) Recipes must be tested by significantly to now reflect needs for an the food product has been chosen the 4-H member. Write current year in alternative diet, such as gluten free, specifically to address need or altered upper right hand corner of each recipe. sugar substitute, vegetarian, vegan, significantly to now reflect needs for an Cards or recipes must be in front of reduced fat, et. al. Exhibit three individual alternative diet, such as gluten free, file or designated (paper clips, tabs, items or one-third of a large item. sugar substitute, vegetarian, vegan, etc.) throughout the collection for 511 324 010: Favorite Recipe Collection with ten reduced fat, et. al. Exhibit three individual ease in judging. Pen, pencil, or type is recipes, using foods of the Pacific items or one-third of a large item. acceptable. Recipe collection can be in a Northwest. Recipes must be tested by 511 325 010: Favorite Recipe Collection with ten file box or in recipe book form. Refer to the 4-H member. Write current year in recipes, including 5 yeast bread recipes 4-H Recipe Collection Exhibit Check upper right hand corner of each recipe. and 5 recipes of soups, stews and Sheet (40-470), available at the county Cards or recipes must be in front of salads. Recipes must be tested by the 4- Extension office, for specific file or designated (paper clips, tabs, H member. Write current year in upper guidelines. etc.) throughout the collection for right hand corner of each recipe. Cards 511 213 010: Educational poster using one of the ease in judging. Pen, pencil or type is or recipes must be in front of file or following themes or a theme of your acceptable. Recipe collection can be in a designated (paper clips, tabs, etc.) choice showing and explaining file box or in recipe book form. Refer to throughout the collection for ease in something you made, learned or did in 4-H Recipe Collection Exhibit Check judging. Pen, pencil or type is your Foods & Nutrition project. Poster Sheet (40-470), available at the county acceptable. Recipe collection can be in a must not exceed 22” x 28”. The themes Extension Office, for specific file box or in recipe book form. Refer to below do not have to be the title of the guidelines. 4-H Recipe Collection Exhibit Check poster. 511 224 010: Educational exhibit using one of the Sheet (40-470), available at the county • Bread Basics following themes or a theme of your Extension Office, for specific • Facts About Fiber choice showing and explaining guidelines. something you made, learned or did in 511 225 010: Educational exhibit using one of the Understand Labels • your Foods & Nutrition project. following themes or a theme of your • Judging Baked Products • When the Good Cook Gardens choice showing and explaining

• Primarily Poultry something you made, learned or did in PHASE 4–Foods of the Pacific Northwest, Unit 2 your Foods & Nutrition project. • Salad Savvy 511 120 030: A Quick Bread using the muffin • Fitness In Your Life method of mixing. Muffin method of • Yeast . . . How Does It Work? mixing generally means that the fat is in The exhibit may include pictures, models • Cost and Nutrition Differences in a liquid form and all liquids are added to or actual articles and may be a poster, Beverages the dry ingredients with a minimum notebook or three dimensional display. • Fast Food Choices amount of stirring. (Muffins, Cornbread, Size limited to 30” wide, 36” high, and • Have Your Snacks and Eat Them, Fruit/Veg Breads, Non-yeast coffee 24” deep. Too cakes, etc.) Exhibit three individual items 511 224 020: Photo series or pictorial story The exhibit may include pictures, models or one-third of a large item. depicting hunted or harvested foods of or actual articles and may be a poster, 511 120 040: A Quick Bread using the biscuit the Pacific Northwest from harvest to notebook or three dimensional display. method of mixing. Biscuit method of table. Series may include up to twenty Size limited to 30” wide, 36” high, and mixing generally means that the fat is color photos, pictures or drawings of one 24” deep. semi-solid and cut into the dry theme on one story board not to exceed ingredients before liquid is added. The 22” x 28”. Please note if some of the PHASE 6–Foods With An International Flavor dough may be beaten or kneaded for a photos were taken by someone else. 511 120 060: Foam Cakes (Angel Food, Sponge, few strokes. (Biscuits, Scones, etc.) Exhibits will be judged on the exhibitor’s Chiffon). No commercial mixes; no fillings Exhibit three individual items or one-third ability to creatively depict a story and not or toppings (i.e., frosting, icing, glaze, of a large item. on their photography or drawing ability. powdered sugar, fruit or nuts). Exhibit 511 120 050: Shortened Cakes (cakes with fat). No three individual items or one-third of a commercial mixes; No fillings or toppings PHASE 5–Fit it All Together, Unit 2 large item. (i.e., frosting, icing, glaze, powdered 511 120 050: Shortened Cakes (cakes with fat). No 511 120 070: Unleavened or Flat Breads (pita, tortilla, sugar, fruit or nuts). Exhibit three commercial mixes; No fillings or toppings etc.). Exhibit three individual items or individual items or one-third of a large (i.e., frosting, icing, glaze, powdered one-third of a large item. item. sugar, fruit or nuts). Exhibit three 511 120 080: Yeast Breads, plain dough using white 511 120 060: Foam Cakes (Angel Food, Sponge, individual items or one-third of a large wheat flour. Exhibit one third of a loaf. Chiffon). No commercial mixes; no fillings item. 511 120 090: Yeast Breads, plain dough using white or toppings (i.e., frosting, icing, glaze, 511 120 060: Foam Cakes (Angel Food, Sponge, wheat flour made with a bread machine. powdered sugar, fruit or nuts). Exhibit Chiffon). No commercial mixes; no fillings Exhibit one third of a loaf. three individual items or one-third of a or toppings (i.e., frosting, icing, glaze, 511 120 100: Specialty Yeast Bread product using a large item. powdered sugar, fruit or nuts). Exhibit bread machine. Exhibit three individual 511 120 070: Unleavened or Flat Breads (pita, tortilla, three individual items or one-third of a items or one-third of a large item. etc.). Exhibit three individual items or large item. 511 120 110: Yeast Bread product using special one-third of a large item. 511 120 070: Unleavened or Flat Breads (pita, tortilla, shaping. Exhibit three individual items or 511 120 080: Yeast Breads, plain dough using white etc.). Exhibit three individual items or one-third of a large item. wheat flour. Exhibit one third of a loaf. one-third of a large item. 511 120 120: Yeast Bread product using alternative 511 120 090: Yeast Breads, plain dough using white 511 120 080: Yeast Breads, plain dough using white grain products instead of or in addition wheat flour made with a bread machine. wheat flour. Exhibit one third of a loaf. to white flour. Exhibit three individual Exhibit one third of a loaf. 511 120 090: Yeast Breads, plain dough using white items or one-third of a large item. 511 120 160: Baked Food Product reflecting wheat flour made with a bread machine. 511 120 160: Baked Food Product reflecting 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 45

alternative dietary needs. Recipe for shaping. Exhibit three individual items or dimensional display. Size limited to 30” the food product has been chosen one-third of a large item. wide, 36” high, and 24” deep. specifically to address need or altered 511 130 120: Yeast Bread product using alternative significantly to now reflect needs for an grain products instead of or in addition PHASE 8–Fit It All Together, Unit 3 alternative diet, such as gluten free, to white flour. Exhibit three individual 511 130 080: Yeast Breads, plain dough using white sugar substitute, vegetarian, vegan, items or one-third of a large item. wheat flour. Exhibit one third of a loaf. reduced fat, et. al. Exhibit three individual 511 130 130: Baked Pie Crust using flour as the major 511 130 090: Yeast Breads, plain dough using white items or one-third of a large item ingredient. Exhibit entire single crust wheat flour made with a bread machine. 511 120 150: An international food. Exhibit should be shell. Exhibit one third of a loaf. three of a small or one-third of a large 511 130 140: A Gift Package with homemade foods 511 130 100: Specialty Yeast Bread product using a food. Include recipe. Include what featuring up to five Pacific Northwest bread machine. Exhibit three individual country your food represents. Exhibit products. At least two foods must be items or one-third of a large item. should clearly represent another country made by the exhibitor and feature Pacific 511 130 110: Yeast Bread product using special by its ingredients, preparation or Northwest products. Gift package can be shaping. Exhibit three individual items or background. (Highly perishable foods not in a box or basket not to exceed 18” x one-third of a large item. acceptable.) 24”. Exhibit must include a breakdown 511 130 120: Yeast Bread product using alternative 511 226 020: Photo series or pictorial story of costs incurred in preparing the gift grain products instead of or in addition depicting an international meal including: package, including items on hand or to white flour. Exhibit three individual name of the country, menu, planning, recycled. Baked items should be at least items or one-third of a large item. preparation, and presentation. Series three of a small or one-third of a large 511 130 130: Baked Pie Crust using flour as the major may include up to twenty color prints of food. Include recipes on 5” x 8” card or ingredient. Exhibit entire single crust one theme on one story board not to paper. Include to whom the gift is shell. exceed 22” x 28”. Please note if some intended and for what occasion. Criteria 511 130 140: A Gift Package with homemade foods of the photos were taken by someone for judging will include creativity, cost featuring up to five Pacific Northwest else. Exhibits will be judged on the (value), food safety, and nutrition. products. At least two foods must be exhibitor’s ability to creatively depict a 511 130 160: Baked Food Product reflecting made by the exhibitor and feature Pacific story and not on their photography or alternative dietary needs. Recipe for Northwest products. Gift package can be drawing ability. the food product has been chosen in a box or basket not to exceed 18” x 511 326 010: Favorite Recipe Collection with ten specifically to address need or altered 24”. Exhibit must include a breakdown recipes representing a variety of significantly to now reflect needs for an of costs incurred in preparing the gift international foods. Recipes must be alternative diet, such as gluten free, package, including items on hand or tested by the 4-H member. Write current sugar substitute, vegetarian, vegan, recycled. Baked items should be at least year in upper right hand corner of each reduced fat, et. al. Exhibit three individual three of a small or one-third of a large recipe. Cards or recipes must be in items or one-third of a large item. food. Include recipes on 5” x 8” card or front of file or designated (paper clips, 511 337 010: Favorite Recipe Collection with fifteen paper. Include to whom the gift is tabs, etc.) throughout the collection recipes. Ten recipes should be vegetable intended and for what occasion. Criteria for ease in judging. Pen, pencil or type and fruit recipes. Five recipes should be for judging will include creativity, cost is acceptable. Recipe collection can be in one-pot meals using or demonstrating (value), food safety, and nutrition. a file box or in recipe book form. Refer to knowledge of various kitchen appliances 511 130 160: Baked Food Product reflecting 4-H Recipe Collection Exhibit Check (examples: microwave, wok, electric alternative dietary needs. Recipe for Sheet (40-470), available at the county skillet). Recipes must be tested by the 4- the food product has been chosen Extension office for specific H member. Write current year in upper specifically to address need or altered guidelines. right hand corner of each recipe. Cards significantly to now reflect needs for an 511 226 010: Educational exhibit using one of the or recipes must be in front of file or alternative diet, such as gluten free, following themes or a theme of your designated (paper clips, tabs, etc.) sugar substitute, vegetarian, vegan, choice showing and explaining throughout the collection for ease in reduced fat, et. al. Exhibit three individual something you made, learned or did in judging. Pen, pencil or type is items or one-third of a large item. your Foods & Nutrition project. acceptable. Recipe collection can be in a 511 338 010: Favorite Recipe Collection with fifteen • Food Safety file box or in recipe book form. Refer to recipes. Ten recipes should be a variety • World Hunger 4-H Recipe Collection Exhibit Check of main dishes (i.e., beef, turkey, Sheet (40-470), available at the county seafood, fish, pork, chicken, hunted and • Beans—Food For the World Extension office, for specific protein alternatives). Recipes must be • Food Waste—You Make a guidelines. tested by 4-H member. Write current Difference 511 237 010: Educational exhibit using your choice of year in upper right hand corner of each The exhibit may include pictures, models theme. Exhibit must show and explain recipe. Cards or recipes must be in or actual articles and may be a poster, something that you have made, done or front of file or designated (paper clips, notebook, or three dimensional display. learned in your Foods and Nutrition tabs, etc.) throughout the collection Size limited to 30” wide, 36” high, and project. The exhibit may include pictures, for ease in judging. Pen, pencil or type 24” deep. models or actual articles and may be a is acceptable. Recipe collection can be in videotape, slide set/script, poster, a file box or in recipe book form. Refer to PHASE 7–Foods of the Pacific Northwest, Unit 3 notebook or three dimensional display. 4-H Recipe Collection Exhibit Check 511 130 080: Yeast Breads, plain dough using white Size limited to 30” wide, 36” high, and Sheet (40-470), available at the county wheat flour. Exhibit one third of a loaf. 24” deep. Extension office, for specific 511 130 090: Yeast Breads, plain dough using white 511 237 020: Multimedia exhibit demonstrating the guidelines. wheat flour made with a bread machine. production, distribution or preparation of 511 238 010: Educational exhibit using your choice of Exhibit one third of a loaf. a food produced in the Pacific Northwest. theme. Exhibit must show and explain 511 130 100: Specialty Yeast Bread product using a The exhibit may include pictures, models something that you have made, done or bread machine. Exhibit three individual or actual articles and may be a learned in your Foods and Nutrition items or one-third of a large item. videotape, poster, notebook or three Project. The exhibit may include pictures, 511 130 110: Yeast Bread product using special PAGE 46 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK models or actual articles and may be a Walkabout experience or another choice pectin. Jars must be sealed by videotape, slide set/script, poster, of theme. Walkabout theme must list processing in a boiling water canner. notebook or three dimensional display. your Walkabout challenges and how you 512 110 010 Gift pack. One gift package including Size limited to 30” wide, 36” high, 24” met those challenges. Other themes two different products from Beginning deep. must show and explain something that Division of preservation methods. Each you have made, done or learned in your preserved product must have a 4-H Food PHASE 9 Foods and Nutrition project. The exhibit Preservation Explanation card. The gift 511 130 080: Yeast Breads, plain dough using white may include pictures, models or actual pack may also include products made or wheat flour. Exhibit one third of a loaf. articles and may be a videotape, slide purchased by exhibitor to complete the 511 130 090: Yeast Breads, plain dough using white set/script, poster, notebook or three theme. Indicate for whom the gift is wheat flour made with a bread machine. dimensional display. Size limited to 30” intended and for what occasion. Exhibit one third of a loaf. wide, 36” high, 24” deep. (Example: A housewarming gift for new 511 130 100: Specialty Yeast Bread product using a 511 239 020: Videotape of your 4-H Walkabout public neighbors.) bread machine. Exhibit three individual presentation. Public presentation can be items or one-third of a large item. taped by someone else since the public Expanding Division 511 130 110: Yeast Bread product using special presentation represents your work. 512 121 010 Canned vegetables or tomatoes. One shaping. Exhibit three individual items or Videotape must include an introduction jar of canned vegetables or tomatoes one-third of a large item. and closing. processed in a pressure canner. 511 130 120: Yeast Bread product using alternative 512 121 020 Canned pie filling. One jar of canned grain products instead of or in addition pie filling. Jars must be sealed by to white flour. Exhibit three individual FOOD PRESERVATION processing in a boiling water canner. Use items or one-third of a large item. Clear-Jel. 511 130 130: Baked Pie Crust using flour as the major Members may enter three classes in their division. 512 121 030 Syrup or juice. One jar of juice or syrup ingredient. Exhibit entire single crust Members must use current OSU approved or USDA made from the juice that the member has shell. preparation and processing recommendations for extracted. Jars must be sealed by 511 130 140: A Gift Package with homemade foods canned foods. Current USDA recommendations can processing in a boiling water canner. featuring up to five Pacific Northwest be located on the internet at http://www.uga.edu/ 512 122 010 Dried fruit. About one-half cup of dried products. At least two foods must be nchfp/publications/publications_usda.html Ball Blue pieces of fruit (not leather). made by the exhibitor and feature Pacific Book, copyright 2006 or more recent, pectin package 512 122 020 Dried vegetable. About one-half cup of Northwest products. Gift package can be inserts, or pectin product websites are approved sources. dried pieces of vegetable. in a box or basket not to exceed 18” x 512 122 030 Dried herbs. About one tablespoon of 24”. Exhibit must include a breakdown All products, including all preserved products in dried herbs. of costs incurred in preparing the gift gifts packs, must have a 4-H Food Preservation 512 123 010 Quick pickles. One jar of canned fruit or package, including items on hand or Explanation Card with complete information and vegetable quick pickles. Examples recycled. Baked items should be at least instructions/recipe. Explanation Card is available at the include cucumber, crab apple, three of a small or one-third of a large county Extension office or on the State 4-H website. In watermelon, dilled green beans, etc. Jars food. Include recipes on 5” x 8” card or addition, all containers should have label or tape with must be sealed by pasteurization or paper. Include to whom the gift is member name, county, and class number. processing in a boiling water canner. intended and for what occasion. Criteria 512 123 020 Relish. One jar of relish. Jars must be for judging will include creativity, cost Include jar rings on all canned products. Jars may be sealed by processing in a boiling water (value), food safety, and nutrition. opened during the judging process. Any opened jars may canner. Include relish recipe and source. 511 130 160: Baked Food Product reflecting be emptied before returning after Fair. Dried foods 512 124 010 Cooked jelly. One jar of cooked jelly alternative dietary needs. Recipe for should be exhibited in jars or sturdy plastic bags, with using juice the member has extracted the food product has been chosen labels securely attached. For more guidelines, see and commercial pectin. Jars must be specifically to address need or altered “Labeling Preserved Foods” (4-H 93313). sealed by processing in a boiling water significantly to now reflect needs for an canner. alternative diet, such as gluten free, Judging criteria are outlined on the 4-H Canned Fruit and 512 120 010 Gift pack. One gift package including sugar substitute, vegetarian, vegan, Vegetable Check Sheet (40-455), 4-H Canned Meat and three different preserved products. Use reduced fat, et. al. Exhibit three individual Fish Check Sheet (40-515), 4-H Dried Foods Check two or more processing methods. items or one-third of a large item. Sheet, 4-H Jam Check Sheet (40-475, 4-H Jelly Check Methods from the Expanding and 511 339 010: Favorite Recipe Collection, including Sheet (40-485) and 4- Pickles and Relishes Check Sheet Beginning Divisions may be used. Each fifteen tested recipes and a brief (40-535), available at the county Extension office or on preserved product must have a 4-H Food description of what you did to round out the State 4-H website: http://oregon.4h.oregonstate.edu/ Preservation Explanation Card. The gift or complete your file, how you organized fair-exhibit-and-contest-materials pack may also include products made or your file for future use (example: quantity purchased by exhibitor to complete the cooking, meals for one, special dietary Beginning Division theme. Indicate for whom the gift is needs). Recipes must be tested by 4-H 512 111 010 Canned fruit or berries. One jar of fruit intended and for what occasion. member. Write current year in upper right or berries processed in a boiling water (Example: a housewarming gift for new hand corner of each recipe. Cards or canner. neighbors.) recipes must be in front of file or 512 111 020 Canned tomatoes. One jar of tomatoes designated (paper clips, tabs, etc.) processed in a boiling water canner. Advanced Division throughout the collection for ease in 512 112 010 Fruit leather. Four rolled pieces (about 512 131 010 Canned meat, fish, or poultry. One jar judging. Pen, pencil or type is one inch wide) of one flavor of fruit of canned meat, fish or poultry processed acceptable. Recipe collection can be in a leather. in a pressure canner. Fish products file box or in recipe book form. Refer to 512 114 010 Cooked jam. One jar of cooked jam should be exhibited in pint or half pint 4-H Recipe Collection Exhibit Check using commercial pectin. Jars must be jars. Sheet (40-470), available at the county sealed by processing in a boiling water 512 131 020 Canned tomato sauce or ketchup. One Extension office, for specific canner. jar of canned tomato sauce (plain or guidelines. 512 114 020 Cooked jelly. One jar of cooked jelly flavored), spaghetti sauce (no meat), or 511 239 010: Educational exhibit depicting your 4-H using commercially available juice and ketchup processed in a boiling water 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 47

canner. 512 132 020 Dried herb seasoning combination. products. Use two or more processing 512 131 030 Canned combination dish. One jar of About 1 tablespoon of dried herb methods. Methods from the Advanced, canned combination dish processed in a seasoning combination. Expanding, and Beginning divisions may pressure canner. Examples include stew, 512 133 020 Fermented pickles or sauerkraut. One be used. Each preserved product must chili, soup, etc. jar of fermented (brined) pickles or have a 4-H Food Preservation 512 131 040 Canned salsa. One jar of canned salsa. sauerkraut. Explanation card included. The gift pack Jars must be sealed by processing in a 512 134 010 Cooked jelly or jam. One jar of cooked may also include products made or boiling water canner. jelly or jam made without added purchased by exhibitor to complete the 512 132 010 Dried meat or poultry jerky. Four 1 inch commercial pectin. Jelly must use juice theme. Indicate for whom the gift is by 3 inch pieces of one type of jerky. extracted by the member. Jars must be intended and for what occasion. Meat jerky (beef, venison or poultry) sealed by processing in a boiling water (Example: A housewarming gift for new should follow the recommendations for canner. neighbors.) preparation in Meat/Poultry Jerky, SP50- 512 130 010 Gift pack. One gift package including 535, March 2003. three or more different preserved PAGE 48 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

236 102 030 Educational poster—showing or 1 - Junior 2 - Intermediate 3 - Senior FAMILY & CONSUMER explaining something you have made, learned or did in your cake decorating 320 710 00(_) Each contestant will prepare a display SCIENCE CONTESTS project. Posters must not exceed 22” at a designated time at the fair on a 4' x 4' board of a favorite garment and x 28”. appropriate accessories. The board CAKE DECORATING (State Fair) Phase 3, demonstrate use of multiple tips will be provided by the Fair. Push Members may enter up to three classes at the County 236 103 010 Decorated Single Layer Cake – a pins will go easily into the board. The level, but can only enter up to two classes for State (no decorated 8” round Styrofoam cake garment may be for any age person; more than one entry per class number). form may be formal or informal, purchased 236 103 020 Decorated Flat Cake Design– or made at home. Contest open to all Cake decorating is limited to all icing work. All items decorate an 8”x12” design on a 4-H members regardless of project on cake must be made from frosting, not fondant, 9½”x13½” flat board wrapped in wax enrollment. An explanation sheet candies or any other shaped 3-dimensional items. paper. Decorate this space as if it was obtained from the 4-H office must Exhibits must be displayed on a disposable plate or the top of a cake. The design should accompany the exhibit. Display will board. include a minimum of 5 flowers, a be scored as follows: border, and proper use of writing tip, State Fair: Exhibits must be packaged in a box, by the leaf tip, star tip, petal tip, and other Garment and Accessories exhibitor, for easy transport. Cake boxes or other variety tips. Appropriateness of garment to event ...20 cardboard boxes utilized should be close in size to the 236 103 030 Educational poster—showing or Appropriateness of accessories to event....20 exhibit and be packed for stacking and handling. Appropriateness of accessories to garment…20 explaining something you have made, Exhibits not prepared for transport may be left behind at learned or did in your cake decorating Color Coordination county staff discretion. project. Posters must not exceed 22” Color blending and harmony of accessories, x 28”. garment and display board ...10 In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the Completeness member’s name, county, and exhibit class number. CAKE DECORATING (County Only) Is ensemble complete, with all necessary outer Public display of exhibits will be at the discretion of 4-H garments and accessories; does it create a management. Exhibitors may exhibit up to three cakes, no more than unified whole …10

one cake per class. You do not have to be enrolled in Display or Presentation To qualify for judging, a fully completed 4-H Cake the foods project to enter this contest. Can be decorated Have basic design principles been followed and Decorating Exhibit Explanation card must be attached. on a cake or a styrofoam form. is display interesting ...10 Forms are available in county Extension offices and at the State 4-H website: http://oregon.4h.oregonstate.edu/ Note: Fill in the blank in class number (_) with one of Originality of Display ...10 the following numbers. fair-exhibit-and-contest-materials. Judging criteria are POSSIBLE SCORE... 100 outlined on the 4-H Cake Decorating Project Evaluation 1 - Junior 2 - Intermediate 3 - Senior Form found at, http://oregon.4h.oregonstate.edu/fair- exhibit-and-contest-materials 511 701 00(_) Sheet Cakes (9 x 13) TABLE SETTING (County Only) 511 702 00(_) Round double layer cake (8" or Member applies the elements and principles of design to larger diameter—Iced) 1. Contest open to all youth enrolled in 4-H/FFA. create work that is entirely their own. 511 702 01(_) Round double layer cake (8" or 2. Must be present for judging. larger diameter—Fondant) 3. Plan a well balanced menu, one appropriate for Phase 1, demonstrate use of 3 tips 511 703 00(_) Unusual shapes (molded, dolls, cut your skill level, and type or print on menu card 236 101 010 Decorated Flat Cookie—a decorated designs) or appropriate size and style for theme. Be 4”-6”cookie, any shape 511 704 00(_) Four cupcakes or petit fours - creative! 236 101 020 Decorated Flat Cake Design– creatively decorated with the same 4. Plan an attractive table setting for menu. The decorate an 8”x12” design on a design— Iced place setting should be for one person and 9½”x13½” flat board wrapped in wax 511 704 01(_) Four cupcakes or petit fours - should include a place mat, dishes, tableware paper. Decorate this space as if it was creatively decorated with the same and napkin that would be needed for menu. the top of a cake. The design should design— Fondant 5. Alcoholic beverage containers or glasses are include proper use of 3 different tips: 511 705 00(_) Large cookie (4" or larger, any not appropriate. writing tip, leaf tip, star tip, or drop shape) 6. Centerpieces are acceptable if appropriate. flower tip. 511 706 00(_) Wedding cakes—Iced (3 tiers/stacks Each contestant will have 1/2 card table space 236 101 030 Educational poster—showing or minimum; figurines, leaves, bells, etc. to work within. The table area will be marked. explaining something you have made, may be used in the overall design of Practice at home to be sure you don’t exceed learned or did in your cake decorating the cake) the space you will have. project. Posters must not exceed 22” 511 706 00(_) Wedding cakes—Fondant (3 tiers/ 7. Items used in the table setting contest are to be x 28”. stacks minimum; figurines, leaves, left throughout the Fair. Removal of any piece of the setting will be a forfeit of ribbons and Phase 2, demonstrate use of 4 tips bells, etc. may be used in the overall design of the cake) premium. 236 102 010 Decorated Cupcake—a decorated 8. Contestants are to do their own work. Parents cupcake 511 707 00(_) Miscellaneous decorations (This class will be judged on the creativity of are to be out of the area during contest. 236 102 020 Decorated Flat Cake Design– 9. OSU Extension Service, Baker County 4-H decorate an 8”x12” design on a using figurines, etc. rather than icing techniques.) Score sheet available at Leaders Association and Baker County Fair are 9½“x13½” flat board wrapped in wax not responsible for theft, loss or damage to paper. Decorate this space as if it was Extension Office for judging details. display items. Contestant is responsible for the top of a cake. The design should own property. include proper use 4 different tips: FAVORITE OUTFIT (County Only) writing tip, leaf tip, star tip, and petal 511 740 00(__) tip. Note: Fill in the blank in class number (_) with one of 1 – Junior 2 – Intermediate 3 - Senior the following numbers. 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 49

each division and class: Senior. Within those divisions there are individual and team classes. Teams will consist of two MICROWAVE COOKING (County 1. Participant will have one hour for set-up, members. If one team member is a senior and the Only) preparation, and cleanup (excluding proofing and other an intermediate, the mini-meal should be baking time, if needed). Participants must provide (Foods Contest — June 20 - 21) entered in the senior division. all ingredients and equipment except range, Contest open to all youth enrolled in 4-H/FFA. microwave oven, and refrigerator. One pot meals 4-H members enrolled in the Food and Nutrition and Contestants must provide the recipe for their food, a can have a sample of the finished product if cooking Food Preservation projects may have one entry in each recipe on a poster, and place setting for one person, and time is several hours. division as long as different dishes are prepared for a Judges information sheet. A microwave will be 2. Participants should prepare 1 recipe, 1 batch, etc. of each. Each participant (or team) must prepare only two provided. Pans larger than 9”x9” will not fit into food product using at least 2 ingredients dishes. One must be a main dish and the other can be microwave representative of the Pacific Northwest. Participants any other food which would either (a) make an entire meal if served together, or (b) be part of a larger meal if 511 721 001 Junior Make a favorite snack. should select a food product that can be prepared other foods were included. You have ½ hour. within the time limit. For food safety finished dishes

511 721 002 Intermediate Make a favorite dish. prepared at home may not be brought and served at The meal might be a breakfast, lunch, dinner, brunch, You have 1 hour. fair. Only yeast products which require proofing will buffet supper, snack meal, party meal, etc. Members 511 721 003 Senior Make a favorite meal. be allowed extra time. Participants should not can utilize food products they have preserved. Two dishes may be prepare the same recipe more than one year. Judging criteria are outlined on the 4-H Food and cooked in the 3. The use of alcoholic beverages that would be Nutrition Contest Score Sheet (40-457), available at the microwave oven. You unlawful for a minor to purchase or possess is not county Extension office or on the State 4-H website at, will have a 1 1/2 hours permitted. http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest- time limit. materials 4. The food prepared must be displayed on a serving platter or tray or in a dish, bowl, basket, etc. The following items apply to each division and class: MAKE IT WITH A MIX (County Only) Participants must also display one place setting of

(Foods Contest — June 20 - 21) the table service which would be used in serving the 1. Participants will have two hours for set-up, food at a meal (include plates, tableware, napkin, preparation, and cleanup. Participants must provide 1. Open to all youth enrolled in 4H/FFA. glasses, tablecloth, place mat, or whatever is all ingredients and equipment except range, 2. Participants will prepare a dish using a commercial appropriate). A table will be available for each microwave oven, and refrigerator. or convenient prepared food which they have altered display. A centerpiece may be included if the or enhanced in a substantial way. participant wishes, but is not required. 2. Participants should prepare one recipe, one batch, 3. Contestants must furnish all supplies and 5. Participants will serve samples of the food to the etc., of food product. No fixed number of servings is equipment. Stove will be furnished. judge and the public. required. 4. Contestants to provide judge the following: A. Recipe 6. All participants must provide the judge with a 3. The foods prepared must be displayed on a serving B. Brief explanation of how the commercial “Judges Information Form,” available from the platter or tray, or in a dish, bowl, basket, etc. food has been changed Extension office. The judge will also ask questions Participants must also display one place setting of C. Menu using the prepared dish. regarding the Pacific Northwest food used, i.e., its the table service which would be used in serving the 5. Contestants must provide a poster of the recipe and nutritive value, region produced or season when meal (include plates, tableware, napkin, glasses, one place setting of table service which would be most plentiful. tablecloth, placemat, or whatever is appropriate). A used in serving the meal card table will be available for each participant to 6. Contestants will serve samples of the food to the 7. All participants must provide an approximate 22" use for display. A centerpiece may be included if the judge and the public. x 30" poster of the recipe to display in their participant wishes, but is not required. 7. Contestants will have 1 hour for set-up, preparation, preparation area. If you would like your poster and clean-up. returned, print your name, address, county, and 4. All participants must provide the judge with a telephone number on the back of your poster. “Judges Information Form,” available from the 511 722 00(_) county Extension office, or at, http:// 1 - Junior 2 - Intermediate 3 - Senior Note: Fill in the blank in class number (_) with one of the oregon.4h.oregonstate.edu/fair-exhibit-and- following numbers. contest-materials 2 - Intermediate 3 - Senior FOODS OF THE PACIFIC 511 601 01(_) Fruit or Vegetable Dish 5. All participants must provide a poster 511 601 02(_) Sandwich (approximately 22” x 30”) of the recipe to display NORTHWEST in the preparation area. Posters will not be 511 601 03(_) Grain Product (Foods Contest — June 20 - 21) 511 601 04(_) Yeast returned.

Each county may enter as many blue ribbon participants 511 601 05(_) Dairy Product (at least one of the main ingredients is a dairy product, no dairy 6. Participants are expected to leave the kitchens from the county contest as the judge qualifies. substitutes). clean. This will be part of the judge’s evaluation. Participants must be enrolled in the Foods and Nutrition 511 601 06(_) Main Dish (includes red meat, poultry, project. Each participant must prepare one food product. Each county may enter as many blue ribbon participants seafood or protein alternative) Judging criteria are outlined in the 4-H Food and 511 601 07(_) One Pot Meal (includes soups, stews, from the county contest as the judge qualifies. Nutrition Contest Score Sheet (40-457), available at the and casseroles prepared in one county Extension office or on the State 4-H website at container). 511 602 012 Mini-Meal, Intermediate 511 602 022 Mini-Meal, Team, Intermediate http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest- materials MINI-MEAL 511 602 013 Mini-Meal, Senior Recipes from this contest may be selected for a 4-H 511 602 023 Mini-Meal, Team, Senior (Food Contest - June 20 - 21) recipe booklet. There are two divisions in the contest, Premiums: Blue Red White Intermediate and Senior. The following items apply to There are two divisions in the contest, Intermediate and $6 $4 $2 PAGE 50 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

Contestants bake one recipe of muffins. COOKIE BAKING Contestants furnish all utensils and Home Ec. Judging Contests

(County Only) Junior Division ingredients. Contestants must supply Premiums judge with a copy of the recipe used. 1st 2nd 3rd 4th 5th 6th (Food Contest - June 20 - 21) (One hour time limit) $ 6 $5 $4 $3 $2 $1

511 730 001 Open to all junior foods members. Contestants must furnish all supplies BREAKFAST PREPARATION CLOTHING

including timer and equipment (oven will (County Only) Junior Division be furnished). Contestants to prepare 320 900 001 - Junior your favorite recipe of cookies, which (Food Contest - June 20 - 21) 320 900 002 - Intermediate (Sewing/Clothing) can be “no-bake”. (One hour time Contestants will judge classes focusing on limit.) Submit recipe on a 5" x 8" card 511 734 (_)01 1 - Individual 2 -Team knowledge and skills in the Expanding Skills to judge. level of the project including specific topics that NOTE: Fill in the blank in class number (_) with were utilized in the current year’s county level Score card used for judging contest: appropriate number. contest prepared by the state office. Personal appearance…5 320 900 003 - Senior (Sewing/Clothing) Work habits…10 1. Open to junior foods members. Contestants will judge classes focusing on Skill…30 2. Contest open to either individual contestant or team knowledge and skills in the Advanced Skills Accuracy of measuring (15) & dexterity in of 2 contestants. Team will share premiums. level of the project including specific topics that mixing (15) 3. Participants must use an original menu, not were utilized in the current year’s county level Finished product…45 previously used in the contest. contest prepared by the state office. Appearance (15); texture (15); flavor (15) 4. Plan, prepare and serve breakfast to a total of four. Clean up…10 An individual contestant will invite 3 guests of their FOOD AND NUTRITION Total…100 own choice, or each team will invite 2 guests.

5. Give judge sample of foods before meal is served. 511 900 001 - Phase 1-3 MEASURING CONTEST 6. Contestants will bring all their food supplies, 511 900 002 - Phase 4-6 cooking utensils, serving dishes, silver, table cloth, Contestants will judge classes focusing on (County Only) Junior Division knowledge and skills in Phases 4, 5, and 6 of centerpiece, plate settings, napkins, plus soap, dish (Food Contest - June 20 - 21) cloth, towels, etc. for clean up. the project including specific topics that were 7. Participant to provide judge the following before utilized in the current year’s county level 511 731 001 Open to all junior foods members. contest: contest prepared by the state office. Contestants show correct method of a. Menu 511 900 003 - Phase 7-9 measuring flour, water, brown sugar, b. Recipes for all food being prepared Contestants will judge classes focusing on and salt. Contestants must furnish all c. Meal costs - retail and actual knowledge and skills in Phases 7, 8, and 9 of ingredients and equipment needed. d. Time schedule for meal preparation, the project including specific topics that were serving, and clean-up utilized in the current year’s county level MUFFIN BAKING 8. Two hours allowed for preparing, serving and clean- contest prepared by the state office. up. (County Only) Junior Division

(Food Contest - June 20 - 21) Premiums Blue Red White $11 $7 $3 511 732 001 Open to all junior foods members. 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 51 damage (Riker mount) or other Open to all 4-H members regardless of project NATURAL SCIENCES educational display. enrollment.

ENTOMOLOGY Note: Fill in blank in class number (_) with Honeybee Educational Display corresponding number for Junior, Intermediate or Note: Each exhibit piece must be labeled with the Senior. Note: Each exhibit piece must be labeled with the member’s name, county and class number. All insects member’s name, county and class number. Club must be collected in the current year for Juniors First 1 Junior (10 to 20 different insects) exhibits are to be entered under the club name but must Year. At least 50% of those displayed by Juniors 2 Intermediate (15 to 35 different insects) include the names of all members and leaders. This Second and Third Year, Intermediates and Seniors must 3 Senior (no more than 50 different insects) may be on a separate paper securely attached to the have been collected in the current year. back of the exhibit. Club exhibits will receive one ribbon 821 100 011 Entomology, Junior first year, 10 821 100 52(_) Other Entomology Exhibits, exhibit in per exhibit. insects and 8 orders. categories of Insects attracted to lights; 821 100 021 Entomology, Junior second & third Garden insects; or Beneficial insects Note: Fill in the blank in the class number (__) with the year, 15 to 20 insects, at least 10 (e.g., pollinators or predators) NOTE: corresponding number for Junior, Intermediate, Senior orders. Honeybee topics should be entered as a or Club. 821 100 012 Entomology, Intermediate first year, Honeybee Exhibit; please see the 15 to 35 insects, at least 12 orders. exhibit description in the following 821 200 00(__) Honeybee Educational Display, an 821 100 022 Entomology, Intermediate second & section. educational exhibit relating to third year, 15 to 35 insects, at least 12 821 100 53(_) Other Entomology Exhibits, exhibit in honeybees. orders. categories of Harmful insects (e.g., 821 100 023 Entomology, senior first year, 25 to 50 parasite, pest or disease); Insects plant 1 Junior insects, at least 15 orders. damage (Riker mount); Specialize in an 2 Intermediate 821 100 023 Entomology, second & third year, 50 insect order 3 Senior insects, at least 15 orders. 821 100 54(_) Other Entomology Exhibits, exhibit in 4 Club categories of Soil insects; Forest Judging will be based on condition of specimens, insects; Aquatic insects Exhibit: An educational exhibit relating to honeybees, mounting, labeling, attractiveness, correct number of 821 100 55(_) Other Entomology Exhibits, size: 30” honeybee keeping, honeybee products or honeybee specimens, correct identification and educational value wide, 24” deep (front to back) and 36” information. I may not exceed 30” in width, 24” deep of exhibit. Additional information is found in the high. Examples could include (front to back) and 36” high. It may not include live Entomology Project Manual (4H3221LJuly 1995). experiments, surveys, photographs, life bees. Include an explanation to the judge as outlined Judging criteria are outlined on the Entomology Exhibit histories, purchased insects, etc. under Education Display in the fair book. Score Card (40-605), available at the county Extension Office or on the State 4-H website at: http:// Judging will be based on condition of specimens, Judging criteria are outlined on the 4-H Educational oregon.4h.oregonstate.edu/fair-exhibit-and-contest- mounting, labeling, including correct spelling of names, Poster/Display Score Sheet (40-463) available at the materials attractiveness, correct number of specimens, correct county Extension office or on the state 4-H website at identification and educational value of exhibit. For those http:oregon.4horegonstate.edu/fair-exhibit-and-contest- Some of the orders have changed in Entomology by not applicable, such as insect plant damage and life materials combining old orders or making new ones. Be sure to histories, they may be mounted as Riker mounts. Follow use the current order names for the insects check with instructions on page 18 in the 4-H Entomology Manual the Extension office or go to the State 4-H website at: (4-H 3221) for Riker mounts. In addition, the collections OUTDOORS http://oregon.4h.oregonstate.edu/natural-science. See should be labeled to explain their educational value and the link to “UPDATE” under the heading First Year, next will be judged based on the scoring used for entomology Outdoors, Science to the 4-H Entomology Manual (4H3221) for the updated exhibits Entomology Exhibit Score Card (40-605) and Each exhibit piece must be labeled with the member’s “Insect Orders, Meanings, Common Names”. Educational Display check sheet (40-463) available from name, county and class number. the county Extension office or on the state 4-H website Recommended reference for entomology orders for at, http://oregon.4h.oregonstate.edu/ resources/ Exhibit: An educational exhibit relating to the out-of- labels of specimens, Borror and Delong’s Introduction to materials Size dimensions are 30” wide, 24” deep, 36” doors. May not exceed 30" wide, 24" deep (front to th the Study of Insects 7 Edition written by Charles A. high. Include explanation to the judge as outlined under back) and 36" high. Include an explanation of such Triplehorn and Norman F. Johnson. In the event of a Educational Display in fair book. things as: how to use exhibit, how made, where found, discrepancy this reference will be considered the correct identify parts, etc., if appropriate to exhibit. Example: A information source. Some of the orders have changed in Entomology by birdhouse exhibit could include plans for making it, combining old orders or making new ones. To be sure of where it would be used, for what birds, an actual picture the correct current order names for the insects in the of where it will be used, etc. Other Entomology Exhibits collection, check with the Extension office or go to the 451 200 011 Outdoors Science, Junior First Year Note: Each exhibit piece must be labeled with the website at: http://oregon.4h.oregonstate.edu/natural- 451 200 021 Outdoors Science, Junior Second & member’s name, county and class number. First year science for the updated “Insect Orders, Meanings, Third Year exhibitors in an exhibit category may use insects Common Names” 451 200 012 Outdoors Science, Intermediate First collected in previous years. Succeeding years exhibits in Year the same exhibit category must include some insects Recommended reference for Entomology orders for 451 200 022 Outdoors Science, Intermediate collected in the current year. identification of specimens, Borror and Delong’s th Second Year Introduction to the Study of Insects 7 Edition written by 451 200 013 Outdoors Science, Senior First Year 821 100 511 Other Entomology Exhibits, First Year Charles A. Triplehorn and Norman F. Johnson. In the 451 200 023 Outdoors Science, Senior Second & Junior Member, exhibit 10 to 20 different event of a discrepancy this reference will be considered Third Year insects in the categories of beneficial the correct information source. 451 200 034 Outdoor Science, Club insects, harmful insects, insects attracted to lights, soil insects, aquatic HONEYBEE Judging criteria are outlined on 4-H Educational Display insects, forest insects, specialize in an Check Sheet (40-463), available at the county Extension insect order, garden insects, insect plant WHO MAY EXHIBIT Office or on the state 4-H website, http:// PAGE 52 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK oregon.4h.oregonstate.edu/fair-exhibit-and-contest- Flies should be displayed on an 8.5” x 11” black matte matte board. materials board. Entries must be accompanied by a 4-H Sports Fishing and Aquatic Ecology Explanation Card A 4-H Sport Fishing and Aquatic Ecology available at the Extension office or on the State 4-H Explanation Card must accompany entries available at AQUATIC ECOLOGY & website at http://oregon.4h.oregonstate.edu/fair-exhibit- the Extension Offices and on the State 4-H website, and-contest-materials http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest- SPORTS FISHING materials 451 200 131 Flies, Junior, 2 total (1 nymph and 1 Fishing Poles dry) use recipes requiring #4-6 hook 451 200 151 Common Knots, Junior, any 3 knots. 451 200 152 Common Knots, Intermediate, any 5 Note: Each exhibit piece must be labeled with the 451 200 132 Flies, Intermediate, 4 total (2 nymphs and 2 dry) use recipes requiring #6-8 knots. member's name, county and class number. 451 200 153 Common Knots, Senior, any 7 knots. hook 451 200 133 Flies, Senior, 6 total (2 nymphs, 2 dry, Exhibit: An educational exhibit of a fishing rod or pole constructed by the member. May not exceed 108" in and 2 using body dubbing) use recipes Aquatic Macro-Invertebrate (M-I) length. Include an explanation of cost of materials/ requiring #8-14 hook, 2 using body components, where materials/components were dubbing and recipes requiring #12-14 Specimens purchased, how made, and number of hours required for hook. Aquatic specimens are defined as those invertebrates or construction. Identify all parts. Will be judged on vertebrates, regardless of developmental stage, that neatness of labels and workmanship. Necessary Lures serve as an energy source in fresh water (lakes, ponds, components which must be included are grip, line guides Lures are defined as Spoons, Spinners, Rooster Tails, streams, rivers) fisheries. They include but are not limited (based on rod or pole manufacturer’s specifications), Jigs, Plugs, and Spinner Baits. Materials used may to: eggs, larvae, nymphs, scuds, leeches, stoneflies, guide wraps, line, hook, and hook keeper. Reel seat include but are not limited to the following: caddisflies, mosquito, dragonflies, hellgrammites, aligned with guides. Guide wraps of size A to D nylon minnows, etc. Preserved specimens, photos or drawings thread. Guides aligned accurately down rod. Spoons: metal body, split ring, hook, weed of aquatic specimens may be displayed. Photos and

guard, thin spoon, heavy spoon, drawings must be the original work of the exhibitor. • 5 FT. UL Spinning thick solid, and spinner blades. Spinners: hook, body, beads, clevis, blade, Preserved specimens are to be displayed in specimen • 7 FT Spinning plastic minnow, spinner used with jars in display boxes. Each specimen requires a label • 9 FT Spinning bait. affixed to the display box for easy reading. Labels (3/4” x Rooster Tails: hook, blade, bead, feather skirt, 1-1/2”) for preserved specimens, photos or drawings are • 5 ½ FT Bait Casting hair skirt, rubber skirt, body, to include the name of the collector, date collected/ • 7 FT Bait Casting clevis, Colorado blade, willow photographed/drawn, scientific name, common name, blade. name of body of water from which specimen was found, • 7 ½ FT Fly Rod, Line Wt. #4 Jig: eye, assorted jig lead head, hook, county and state. feathered skirt, fur skirt, hair skirt, 9 FT Fly Rod, Line Wt. #8 • rubber skirt. Label Example: Plugs: metal lip, hook hanger, eye, body, Collector/Date: J. Smith 01/01/05 451 200 101 Spinning Pole, Junior, one piece hooks, propellers, joined plug, Order Name: Ephemeroptera 451 200 102 Spinning Pole, Intermediate, two piece plug lip. Common Name/Stage: Mayfly Adult or nymph 451 200 103 Spinning Pole, Senior, three or four Spinner Bait: fluted blade, hook, Colorado Body of Water: 201 Pond piece blade, clevis, arm, body, skirt, eye, twin arms and blades. County/State: Baker, OR 451 200 111 Bait Casting Pole, Junior, one piece 451 200 112 Bait Casting Pole, Intermediate, two * Lures should be displayed on an 8.5” x 11” black matte Specimen collection is progressive. Exhibitors, based on piece board. grade, are expected to add five new specimens to the 451 200 113 Bait Casting Pole, Senior, three or four collection of the previous year. A 4-H Aquatic and piece A 4-H Sport Fishing and Aquatic Ecology Sports Fishing Explanation Card must accompany 451 200 121 Fly Rod, Junior, one piece Explanation Card must accompany entries available at entries available at the Extension Offices and on the 451 200 122 Fly Rod, Intermediate, two piece the Extension Offices and or on the State 4-H website State 4-H website at: http://oregon.4h.oregonstate.edu/ 451 200 123 Fly Rod, Senior, three or four piece http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest- fair-exhibit-and-contest-materials materials Judging criteria are outlined on 4-H Educational Display 451 200 181 Aquatic M-I Specimens, Junior, first Check Sheet, Fishing (40-649), available at the county 451 200 141 Lures, Junior, 1 Spoon plus 1 year/10 specimens; Junior 2nd & 3rd Extension Office and on the State 4-H website, http:// additional choice. year/20 specimens. oregon.4h.oregonstate.edu/fair-exhibit-and-contest- 451 200 142 Lures, Intermediate, 1 Spoon, 1 451 200 182 Aquatic M-I Specimens, Intermediate, materials Spinner, and 2 additional choices. first year/15-35 specimens; Int. 2nd & 451 200 143 Lures, Senior, 1 Spoon, Spinner, 1 3rd year/ 35 Flies Rooster Tail, and 3 additional choices. specimens. 451 200 183 Aquatic M-I Specimens, Senior, first Flies are defined as wet and dry and fall into the Common Knots year/25-50 specimens; Senior 2nd & following categories: dry, nymph, poppers, and Knots are defined as those needed to secure line from a 3rd year/50 specimens. streamers. Materials (recipes) used may include but are not limited to: hackle, lead wire, dubbing, hook, copper reel seat or line holder to terminal tackle. They are limited to clinch, palomar, surgeons, surgeon's end loop, Fish Prints wire, flash, quill, floss, chenille, thread, and hair. Entries may include but are not limited to: *Wooly Worm, Wooly blood, nail, snell, and arbor. May be printed using, but not limited to: water color, Bugger, Streamer (Micky Fin); **Caddis, Caddis Pupa, Each endeavor must be represented in two mediums. tempera, acrylic, oil, and ink. May be printed on material Hellgrammite, Scud, Grass Hopper; ***Hare's Ear, Bead One knot must be tied using white cotton cordage no (fabric or paper) of choice or wearable clothing. Prints on Head Pheasant, Gray Hackle Peacock, Royal smaller than 1/8" and no larger than 1/4". The second is non-wearable clothing. Prints on non-wearable clothing Coachman, Parachute Adams, Blue Wing Olive. (*=low to be tied using the appropriate material as it would be may not exceed 22" x 28". Exhibitors are to make fish difficulty, **=moderate difficulty, ***=high difficulty) prints using real or model fish. Non-fish images are not used in fishing (monofilament, Dacron backing, fly line, etc.) Knots should be displayed on an 8.5" X 11" black acceptable 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 53

State 4-H website http://oregon.4h.oregonstate.edu/fair- name, county & class number. A 4-H Aquatic Ecology and Sport Fishing exhibit-and-contest-materials Explanation Card must accompany entries available at 421 100 011 Geology, Junior First Year, 10 the Extension Offices and on the State 4-H website 451 200 171 Aquatic Ecology/Sports Fishing specimens. http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest- Project Display, Junior 421 100 021 Geology, Junior Second & Third materials 451 200 172 Aquatic Ecology/Sports Fishing year, 15 or 20 specimens.

Project Display, Intermediate 421 100 012 Geology, Intermediate First Year, 15 451 200 161 Fish Prints, Junior, 1 print on material 451 200 173 Aquatic Ecology/Sports Fishing to 25 specimens. or wearable clothing. Project Display, Senior 451 200 162 Fish Prints, Intermediate, 1 print on 421 100 022 Geology, Intermediate Second & material and 1 wearable clothing or 2 Third year, 20 to 35 specimens. wearable clothing. One print must be GEOLOGY 421 100 013 Geology, Senior First Year, 20 to 40 labeled with the parts of the fish and specimens. names of the fins. Labels may be At least 50% of the specimens must have been found by 421 100 023 Geology, Second & Third Year, 25 to permanent or removable. the exhibitor and at least five of the specimens must 50 specimens. 451 200 163 Fish Prints, Senior, 3 prints total, in have been found, purchased, traded or gifted during the any combination. One print must be current 4-H year. Polished or cut specimens should be labeled with the parts of the fish and exhibited under Geology Education Display except Educational Exhibit names of the fins. Labels may be geodes ONLY may be cut – NOT POLISHED in the An Educational Display Exhibit relating to geology could permanent or removable. “regular” class. Polished or cut specimens should be include polished, cut specimens, growing crystals, exhibited under Geology Educational Display. volcanoes, effects of weathering, geologic formations, Project Display Judging criteria are outlined on the Geology Exhibit time periods, etc. Educational display may not exceed Exhibitors may enter only one exhibit per class. Score Card, (40-625), available at the Extension Office. 30" in width, 24" deep (front to back) and 36" high. Exhibits are limited in size to 30" wide, 24 " deep, 36" See 4-H Geology Manual for further exhibit Include explanation to the judge as outlined under high. Judging criteria are outlined on 4-H Rod/Pole requirements. Education Display in fair book. Fishing Educational Display Score Sheet (40-649). Recommended reference materials for identification of 421 200 01(_) Geology Project Display Displays may be presented as a poster or in three- specimens: National Audubon Society Field Guide to 1 - Junior 2 - Intermediate 3 - Senior dimensions. They must relate to Sport Fishing and Rocks and Minerals of North America and Dictionary of Aquatic Ecology. Exhibits may include but are not limited Geological Terms, American Geological Institute, written Score card for Geology Educational exhibit will be the to pictures, models, diagrams, and actual articles. by Robert L. Bates and Julia A. Jackson. Any Educational Display Check Sheet (40-463), available at

A 4-H Sport Fishing and Aquatic Ecology identification of specimens using other sources are the county Extension office and on the State 4-H website subject to disqualification by the judge. Educational Display Card must accompany each at http://oregon.4h.oregonstate.edu/fair-exhibit-and- contest-materials display and is available at the Extension office or on the * Each exhibit piece must be labeled with the member’s

** Archery- open release aids any style of shooting. SHOOTING SPORTS 900 100 001 Junior- Release 900 100 002 Intermediate- Release Archery Competition 900 100 003 Senior- Release

1. All of the following equipment is mandatory to be able to participate at the County Shoot: arm guard, quiver, 6 arrows. Archery Educational Displays 2. Mechanical release aids can only be used in Open Release. NOTE: Fill in the blank in class number (_) with appro- 3. No sighting devices are allowed in the Bare bow priate number. events: including kisser buttons and peep sights. 4. Exhibitors may enter only one entry per class. 1 - Junior 2 - Intermediate 3 - Senior 5. Ribbons and trophies for the Archery competition will be awarded at the Awards Ceremony before 900 200 00(_) Poster (14x22) of several types of the Livestock Auction on Saturday. bows and arrows and information 6. Warm up procedure: One end (5 arrows) from the about each. three positions before the contest begins. 7. Distances: Four ends at 10 yards; Four ends at 15 900 300 00(_) Poster (14x22) identifying the parts of yards; Four ends at 20 yards. Total of twelve a bow and arrow. rounds (60 arrows). 8. 60 lb maximum draw. 900 400 00(_) Display or journal on any other subject relating to archery. This journal may * Archery- Bare bow- No sighting devices or stabilizers. be continued in subsequent years.

900 000 001 Junior Barebow 900 000 002 Intermediate Barebow 900 000 003 Senior Barebow

PAGE 54 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK 441 100 011 Forestry, Junior First Year, index, 5 dimensional display size maximum is 30" in length, 24" FORESTRY mounts, all must be trees. deep (front to back) and 36" high, include explanation

WHO MAY EXHIBIT 441 100 021 Forestry, Junior Second & Third to the judge as outlined under Educational Display in Year, index, 10-15 mounts, all must be fair book. The flat board maximum size is 22" by 28". Junior, Intermediate and Senior members may make trees. Only the index and 5 new Refer to guidelines in the “4-H Forestry Exhibit one or more exhibits - one mounted as a Forestry mounts will be judged. Requirements” (1998) for specific advanced forestry Specimen and one in each qualified Advanced Forestry exhibit details. exhibit class. Please refer to the 4-H Forestry Exhibit INTERMEDIATE & SENIOR DIVISIONS Educational Display exhibits are scored using the

Requirements and Classes (4-H 33121). The number of mounts may vary depending on the Educational Display Check Sheet (40-463), available at the county Extension office or on the State 4-H website Note: Each exhibit must be labeled with the member's number of years in the project. All mounts should be exhibited. The new mounts should be placed in front of at http://oregon.4h.oregonstate.edu/resources/materials . name, county and class number. For members who have previously been in 4-H forestry, exhibit all their mounts the old mounts in the book. Only the index and 5 new 441 200 511 Junior First Year Forestry Member, (the total number of mounts will be higher than listed in mounts with site analysis sheets will be judged. advanced exhibit. Topics include cones, the division through 2010 fair), but only the 5 new ones Intermediates new mounts may include trees and tree seeds, conks, damage specimens, will be judged. If you want to redo mounts to meet the shrubs. Seniors new mounts may include trees, shrubs, bark, wood mounts, lumber mounts or new requirements you may do so. ferns and wildflowers. other educational displays.

Mounted Forestry Specimens 441 100 012 Forestry, Intermediate First Year, the Note: Fill in the blank in class number (_) with one of number of mounts may vary from 5 to the following numbers. One exhibit per class number. Tree and shrub specimens exhibited must be listed on the official forestry specimens list available in 4-H 20. 1 - Junior 2 - Intermediate 3 - 441 100 022 Forestry, Intermediate Second & Forestry Exhibit Requirements and Classes (4-H 33121). Senior Third Year, the number of mounts vary For Seniors exhibiting wildflowers and ferns use the from 10 to 30. 441 200 52(_) Advanced Forestry Exhibit, using "Other Reference Texts" list. Intermediate and Senior 441 100 013 Forestry, Senior First Year, the one or combining the topics of cones, members must use the Specimen Collection Site number of mounts may vary from 5 to seeds, and bark. Analysis Sheet for each specimen collected. 35. 441 200 53(_) Advanced Forestry Exhibit, using Some of the Family names have changed, especially the 441 100 023 Forestry, Senior Second & Third one or combing the topics of conks flowering trees, shrubs and wildflowers as below: Year, the number of mounts may vary and damage specimens. from 10 to 45. 441 200 54(_) Advanced Forestry Exhibit, using JUNIOR DIVISION one or combining the topics of wood Advanced Forestry Exhibits mounts and lumber mounts. 441 200 55(_) Advanced Forestry Exhibit, project Current Family Name on Change to: according to the Plants Approved Species List of the Pacific Northwest Coast Note: These classes are open to all Forestry members. display (i.e., management plans, tree Book Members may exhibit in one topic or make one exhibit by farm maps, model camp sites, career Pea Family (Leguminosae) Pea Family (Fabaceae) combining topics. Junior and Intermediate members opportunities, forestry concept or use Sunflower Family Aster Family (Asteraceae) exhibit 10 or more specimens; Senior members exhibit your imagination to create your own (Compositae) 15 or more specimens. All must have been collected in display). None of the other families the current 4-H Year. have changed Exhibit may be flat board or 3 dimensional. Three 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 55

or on the State 4-H website at: http:// HORTICULTURE Cut Flowers oregon.4h.oregonstate.edu/fair-exhibit-and-contest- materials.

FLOWERS & ORNAMENTALS Exhibitors are responsible for notifying county Extension office of exact type of cut flowers to be The class and kind of flower must appear on the exhibit Container Gardening, Junior exhibited at State Fair. tag attached to the exhibit. The number of flowers 716 115 001 Terrarium (closed container) required for each exhibit can be found in parentheses 713 100 011 Juniors, Exhibitors limited to 3 separate 716 115 021 Dish Garden (cacti & succulents, more after each flower type. In an exhibit of 3 blooms, all flower types. than 1 plant) blooms must be the same color. Each flower is to have 713 100 012 Intermediates, Exhibitors limited to 4 716 114 031 Houseplant (1 plant) foliage attached or include foliage. separate flower types. 716 113 041 Patio Plant (1 or more outdoor plants in 713 100 013 Seniors, Exhibitors limited to 5 Exhibitors can enter only one entry of each of the flowers a container) separate flower types. 716 113 141 Patio Planter (more than 1 plant, can listed below with the exception of the Other, Perennial Cut Flowers and the Other, Annual Flowers. Exhibitors be combination of annuals, perennials may show all or a portion of their allowed/allotted flower Arrangements and/or vegetables) 716 112 051 Potted Vegetable exhibits in either of the Other classes. Flowers may be grown or purchased by the exhibitor 716 116 001 Potted Herbs (must be 2 herbs)

The total number of cut flower exhibits may not 716 117 061 Other, for exhibits that do not fit in 713 420 011 Juniors, bouquet/arrangement of fresh exceed 3 for juniors, 4 for intermediates, or 5 for above classes seniors. Each exhibit will receive a ribbon. Arrangement flowers in a suitable container. exhibits will be displayed in the container provided by the 713 420 012 Intermediates, arrangement of fresh Container Gardening, Intermediate flowers, any choice of design. exhibitor. Exhibitors may use a holding device to secure 716 115 012 Terrarium (closed container) arrangements. 713 420 013 Seniors, arrangement of fresh flowers, any choice of design. 716 115 022 Dish Garden (cacti & succulents, more Judging criteria are outlined on 4-H Cut Flowers Exhibit 713 420 023 Seniors, arrangement of fresh flowers, than 1 plant) Score Card (713-01) and the 4-H Floral Arrangement with current “County Fair Theme” - for 716 114 032 Houseplant (1 plant) Exhibit Score Card (713-02), available at the Extension entries going to state, use their theme - 716 113 042 Patio Plant (1 or more outdoor plants in office and on the State 4-H website, http:// Only in Oregon. a container) oregon.4h.oregonstate.edu/fair-exhibit-and-contest- 713 420 033 Seniors, miniature arrangement using 716 113 142 Patio Planter (more than 1 plant, can materials dried or fresh materials, no larger than be combination of annuals and 8" x 8" x 8". perennials) Types: Number of stems required in parentheses. 716 112 052 Potted Vegetable Dried Materials 716 116 002 Potted Herbs (must be 3 herbs) Asters (3) Blooms 716 117 062 Other, for exhibits that do not fit in Bachelor Buttons (3) Blooms Material may be grown or purchased by the exhibitor. above classes Calendulas (3) Blooms 716 200 012 Display. An experiment with plants(s) in Chrysanthemums (1) Spray 713 130 041 Juniors, arrangement of dried containers. Exhibit must show and Cosmos (3) Blooms materials. include a written explanation of what Dahlias, under 3" disbudded (3) 713 130 042 Intermediates, arrangement of dried was done and a summary of what was Dahlias, 3-6" dia. disbudded (1) materials. learned. Display not to exceed 30” wide Dahlias, 6" & over, disbudded (1) 713 130 043 Seniors, arrangement of dried x 24” deep x 36” high. Gladiolus (1) Spike materials. Gloriosa Daisy (3) Blooms Container Gardening, Senior

Lilies (1) Stalk CONTAINER GARDENING 716 115 013 Terrarium (closed container) Marigold, African (1) Bloom 716 115 023 Dish Garden (cacti & succulents, more Marigold, French (3) Stems Plants entered in Container Gardening must be grown by than 1 plant) Nasturtiums (3) Blooms the exhibitor. Exhibitors may enter only one exhibit in 716 114 033 Houseplant (1 plant) Petunias (3) Stems each class number. Member’s name and county should 716 113 043 Patio Plant (1 or more outdoor plants in Roses, miniature (1) Spray be securely attached to the bottom of each container. a container) Roses, Other (1) Bloom Exhibits exceeding 30 pounds or measuring larger than 716 113 143 Patio Planter (more than 1 plant, can Roses, grown in clusters (more than three blooms) (1) 30” x 30” will not be accepted. Container Gardening be combination of annuals and Spray Exhibit Information Card (716-02) must be firmly perennials) Roses, hybrid tea disbudded (1) Bloom attached to the exhibit and covered with a closeable 716 112 053 Potted Vegetable Snapdragons (3) Spikes sandwich bag (ziplock) to keep the card dry. Please 716 116 003 Potted Herbs (must include 4 herbs) Statice (1) Spray attach to the container with clear packaging tape or duct 716 117 063 Other, for exhibits that do not fit in the Straw Flowers (3) Stem tape. above classes

Sunflowers, (1) Bloom 716 200 013 Display. An experiment with plant(s) in Zinnias (3) Blooms Exhibitors should use the online publication Select and Prepare Herbs for Exhibit (4H 2335) as reference. It can containers. Exhibit must show and Other, Perennial Cut Flowers include a written explanation of what Other, Annual Cut Flowers be found at: http://extension.oregonstate.edu/ catalog/4h/4-h2335.pdf. Herb tables are found in the was done and a summary of what was learned. Display not to exceed 30” wide DEFINITIONS Michigan 4-H Guide to Herb Gardening (4-H 2329) however any herb available in your area of the state may x 24” deep and 36” high. Bloom: an individual flower, one blossom to a stem. 716 300 013 Commercial exhibit of plants (flat or Spike: a stalk carrying many stemless or nearly be exhibited. Junior herb container garden must include 2 herbs from different species. Intermediate herb market package). Include planting stemless flowers. dates, costs, Incurred, and suggested Spray: a portion of a plant with a number of flowers container garden must include at least 4 herbs from different species. Senior herb container garden must retail pricing. on one. Stem: a stem with one or more flowers include at least 6 herbs of different species. Judging Disbudded: removal of the lateral buds along the criteria are outlined on 4-H Container Garden Exhibit stem of the flower. Score Card (40-640) available at County Extension office PAGE 56 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

choice of a vegetable collection exhibit, amounts as fresh cut exhibit one that VEGETABLE & HERBS or poster display. is new this year)

The publication ”Selecting and Preparing Vegetables for 712 100 012 Plate Exhibit of one type, limit 4 712 117 003 Herbs, Fresh Cut, Senior (one bunch Exhibit”, 4-H 2334, should be used by exhibitors as a entries. with stems one inch in diameter) reference except for the specific numbers of 712 100 022 Vegetable Collection Exhibit, include 712 117 013 Cut Herb Collection, Senior (5 vegetables required for plate and collection exhibits 4 different vegetables in same different herbs in same amounts as which is listed below. This publication also provides amounts required as in plate exhibits. fresh cut exhibit, two that are new this year) tips for selecting and preparing vegetables for exhibit. 712 200 032 Poster or Display, describing results

Judging criteria are outlined on the 4-H Vegetable of 4-H members experimental garden. HERB EXHIBITS, DRIED Collection Exhibit (712-01) and the 4-H Vegetable Display not to exceed 30” wide x 24” The information card must include drying method. Basil, deep x 36” high. chives, dill leaves, fennel and parsley should not be Garden Exhibit Score Card (712-02). The Vegetable Exhibit/Collection Explanation Card (712-07) is to be SENIOR 4-H members may enter a maximum of exhibited dried because they are best preserved by attached to each exhibit. These publications are 5 plate exhibits in addition to their freezing. Display all herbs in a self-closing bag: one inch available at the county Extension office or on the State 4- choice of a vegetable collection exhibit, bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds. H website at http://oregon.4h.oregonstate.edu/fair- commercial display, or poster display. exhibit-and-contest-materials Note that exhibitors can 712 100 013 Plate Exhibit of one type, limit 5 712 118 001 Herbs, Dried, Junior, Display all enter only one exhibit in each class with the entries. herbs in a self-closing bag: one inch exception “Other”. bunch secured with a twist tie or three 712 100 023 Vegetable Collection Exhibit, include tablespoons dried leaves or one Plate Exhibits will be exhibited on 9” plates. Vegetable 5 different vegetables in same Collection exhibits must fit on a tray 18-1/2” x 14 -1/2” x amounts required as in plate exhibits. tablespoon of dried seeds. 2-3/4”. Paper plates and trays will be provided. Each 712 100 033 Commercial Display, include 10lb. 712 118 011 Herbs, Dried Collection, Junior, (3 exhibit will receive a ribbon. Vegetables will not be unit of produce with record of costs of herbs in same amounts as dried herb returned unless specifically requested. Any usable commercial garden. exhibit) produce will be donated to a food bank. 712 200 043 Educational Display, describing the 712 118 002 Herbs, Dried Intermediate, Display all experimental design and results of an herbs in a self-closing bag: one inch Classes – Number of vegetables required in experiment in commercial gardening. bunch secured with a twist tie or three parentheses. Display not to exceed 30" wide x 24" tablespoons dried leaves or one tablespoon of dried seeds. Beans, Snap (Wax, Italian, Green) (5) deep x 36" high. 712 118 012 Herbs, Dried Collection, Beans, Other (Dry, Horticulture, Limas, Purple) (5) Intermediate, (4 herbs in same Beets (5) Herbs amount as dried herb exhibit) Broccoli (1) main head or (5) side shoots Herbs must be grown by the exhibitor. Exhibitors may 712 118 003 Herbs, Dried Senior, Display all herbs Carrots (5) enter only one exhibit in each class number. in a self-closing bag: one inch bunch Corn, Sweet (2) Member's name and county should be securely secured with a twist tie or three Cucumbers, Slicing (Lemon, Burpless, Slicing varieties) (2) attached to the bottom of each container. Exhibits tablespoons dried leaves or one Cucumbers, Pickling (5) exceeding 30 pounds or measuring larger than 30 " x 30" tablespoon of dried seeds. Garlic, Regular (2), Elephant (1) will not be accepted. A Herb Dried, Fresh - Cut 712 118 013 Herbs, Dried Collection, Senior, (5 Kohlrabi (2) Explanation Card (712-06) which are judged by the herbs in same amounts as dried herb Lettuce (1 plant) Leaf lettuce in vase of water criteria in Herb Fresh Exhibit Score Sheet (712-06) and exhibit) Onions, Bulb (3) Herb Dried Exhibit Score Sheet (712-04) which are Onions, Green (5 onions) available on the State 4-H Website: http:// Peas, in pod (5) oregon.4h.oregonstate.edu/fair-exhibit-and-contest- Peppers, Bell or Sweet (2) materials or at the local Extension Peppers, Hot (5) Potatoes (5) The publication Select and Prepare Herbs for Exhibit (4H Pumpkins (1) 2335) should be used by exhibitors as reference which is Squash, Summer Crookneck (2) online at: http://extension.oregonstate.edu/catalog/4h/4- Squash, Summer Zucchini (2) h2335.pdf. Selection of herbs is the choice of the 4-H Squash, Winter (1) member. Any herb available in your area of the state Tomatoes, Lg. (over 2” in size including lg. Romas) (3) may be exhibited. A list of herbs that could be selected Tomatoes, Sm. (Cherry & others under 2” in size) (5) for exhibits is listed in the Michigan 4-H Guide To Herb Tomatoes, Other (5) Gardening (4-H 2329) but may be taken from any table Turnips (5) any year.

Other, # (refer to 4-H 2334)* HERB EXHIBITS, FRESH CUT Vegetable Exhibits Fresh cut herbs with their own vegetable class, such as onions, garlic and dill, should be exhibited in that class, JUNIOR 4-H Members may enter a maximum of not in the fresh cut herb classes.

3 plate exhibits, in addition to one 712 117 001 Herbs, Fresh Cut, Junior (include 3 vegetable collection. different herbs in same amounts as 712 100 011 Plate Exhibit of One type, limit 3 fresh cut exhibit) entries 712 117 011 Cut Herb collection, Junior (include 712 100 021 Vegetable Collection Exhibit, include 3 different herbs in same amounts as 3 different vegetables in same fresh cut exhibits) amounts required as in plate exhibits. 712 117 002 Herbs, Fresh Cut, Intermediate (one bunch with stems one inch in diameter) INTERMEDIATE 4-H members may enter a maximum 712 117 012 Cut Herb Collection, Intermediate of 4 plate exhibits in addition to their (include 4 different herbs in the same 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 57

COMMUNICATIONS PRESENTATIONS (June 28) Public Speeches

Judging criteria are outlined on the Oregon 4-H A public speech can be informational or persuasive. No EDUCATIONAL DISPLAY visual aids may be used. Presentation Evaluation sheets Demonstrations and Illustrated Talks (211-001); Public Speaking (211-002) Exhibitors may enter only one exhibit per class. These 1. Topic may be anything the member wants to share classes are open to all 4-H members and are especially and Impromptu Speaking (211-003) available at the with others. county Extension office and on the State 4-H website at: appropriate for those projects which have no separate 2. A member may not present the same topic more http://oregon.4h.oregonstate.edu/fair-exhibit-and- exhibit classes or for locally developed projects. than once at the State Fair. contest-materials 3. Speeches should be between 3 - 8 min. - Juniors, 7 The exhibit may be a poster or a three-dimensional display. Individual exhibits are limited in size to 30" wide, General Information - 10 min. - Int./Sr. in length. 24" deep (front to back), and 36" high. Club exhibits are 4. A microphone, table and easel will be provided. 1. 4-H Presentation divisions include demonstrations, 5. The use of notes is permitted. However, the limited in size to 60" wide, 24" deep and 36" high. All illustrated talks, public speeches, and impromptu content must be within the required dimensions. excessive use of notes may be counted against the speeches. contestant at the judge’s discretion. Exhibits may include pictures, models, diagrams and 2. Each county may enter up to three presentations in 6. During the speech, contestants should introduce actual articles if they qualify for the safety standards every class. themselves by name, county, and topic. listed below. Drawings or photos which are an essential 3. Members may have one entry in each division as 7. Contestants should cite their major references at part of the display should be firmly attached to the long as the subject matter is different for each. the conclusion of their speech. board. Loose materials like soil, bark or sand must be 4. Members will be expected to use a microphone. 8. Anyone may ask questions of the contestant. displayed in closed containers. No books or 5. All contestants will be interviewed by the judge at 211 602 011 Public Speaking, Junior notebooks will be accepted as part of the display. the conclusion of their presentation. The following materials will not be allowed on the 211 602 012 Public Speaking, Intermediate Demonstrations and Illustrated Talks 211 602 013 Public Speaking, Senior display for safely reasons: A demonstration shows how to do something. There is a • Living organisms-plants or animals or dead Impromptu Speaking (not recommended for parts of animals or plants finished product at the end. An illustrated talk is a way to juniors) share information with the use of visual aids. • Any liquids The presenter must compose and deliver a speech with • Aerosol bottles or other pressurized gases 1. Topic may be anything the member wants to share no prior preparation. No visual aids may be used. with others. • Glass 2. A member may not present the same topic more 1. Contestants will draw topics at random. • Hazardous substances than once at the State Fair. 2. Once contestants draw a topic, they will have five 3. Teams will consist of two members. If one team minutes to prepare before they begin their speech. • Sharp items member is a senior and the other an intermediate, The contestant may write notes on one 3 x 5 inch

An Educational Display Exhibit Card (000-01) must be the presentation should be entered in the senior notecard. attached to each exhibit. Judging criteria are outlined on division. 3. The speech should be 3 to 5 minutes in length. the 4-H Educational Display Check Sheet (000-02). Both 4. Each team or individual will have 25 - 30 minutes to 4. During the speech, contestants should introduce themselves by name, county, and topic. are available from the county Extension Office or state set up, present, and clear the area. All work must 4-H website at: http://oregon.4h.oregonstate.edu/fair- be done by the 4-H member(s). The actual 5. A microphone, table and easel will be provided. exhibit-and-contestmaterials presentation should be between 3 - 10 min. - 6. No questions may be asked at the conclusion of the Junior; 10 - 20 minutes - Int./Sr. in length. speech. Club exhibits are to be entered under the club name but 5. 4-H members must furnish all supplies and must include the names of all members and leaders. equipment required except for a table, easel and 211 603 012 Impromptu Speaking, Intermediate 211 603 013 Impromptu Speaking, Senior This may be on a separate paper attached to the back microphone. If other special equipment is needed, of the exhibit. contact the Extension office prior to fair. 6. The use of notes is permitted. However, the Videography Each piece of an exhibit must have name, county excessive use of notes may be counted against the Videography classes are open to all 4-H members and/ and class number securely attached to it. All parts contestant at the judge’s discretion. or teams in all project areas. Members may enter one of the display should be attached to one another in 7. During the presentation, contestants should exhibit per class. some way to keep the exhibit together as a unit. introduce themselves by name, county, and topic. Single posters may be displayed by hanging or stapling 8. Contestants should cite their major references at Suitable topics include project and non-project related to the wall. All other displays should be free standing. All the conclusion of their presentation. subject matter. All portions of the video and sound must information contained in the exhibit must be able to be 9. Anyone may ask questions of the contestant. support the 4-H code of behavior. Audio or video parts viewed by the public by looking at the display. not actually recorded by the member(s) must be from 211 600 011 Demonstration, Individual, Junior the public domain or not infringe on copyright. Public Note: Fill in the blank in class number (_) with one of 211 600 012 Demonstration, Individual, display of the video will be at the discretion of 4-H the following numbers. Intermediate management. All audio or video parts not recorded by 1 - Junior 211 600 013 Demonstration, Individual, Senior member must be given credit at the end of the movie. (Time for the credit roll does not count in the movie 2 - Intermediate 211 600 021 Demonstration, Team, Junior 3 - Senior minutes) 211 600 022 Demonstration, Team, Intermediate 4 - Club 211 600 023 Demonstration, Team, Senior Videos must be between 30 seconds and 10 minutes in length, not including the entry information at the * Club (two or more members) Club exhibits must be 211 601 011 Illustrated Talk, Individual, Junior entered under the club name. beginning. 211 601 012 Illustrated Talk, Individual, Intermediate 214 100 00(_) Educational Display All exhibits must be accompanied by a Videography 211 601 013 Illustrated Talk, Individual, Senior Exhibit Explanation Card (213-03). Judging criteria are

211 601 021 Illustrated Talk, Team, Junior outlined on the Videography Score Sheet (213-04). Both are available from the county Extension Office or 211 601 022 Illustrated Talk, Team, Intermediate state 4-H website at: http://oregon.4h.oregonstate.edu/ 211 601 023 Illustrated Talk, Team, Senior PAGE 58 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK fair-exhibit-and-contest-materials 213 300 00(_) Educational (would include “how to” or 1 - Junior informational pieces) 2 - Intermediate To be eligible for judging, videos must be presented in a 213 400 00(_) Performance (emphasize capturing a 3 - Senior format viewable on any computer or uploaded to the performance – not the quality of the 4 - Club/Team website. Options and instructions are available from the performance itself) county Extension office or the state 4-H website at: http:// 213 100 00(_) Promotional (advertisements, public 213 500 00(_) Animation oregon.4h.oregonstate.edu/communications-projects service announcements, other Fill in blank in class number (_) with corresponding promotional pieces) number for Junior, Intermediate, Senior, or Club/ 213 200 00(_) Documentary (oral history, travel log Team and other documentary pieces)

Brad Pettinger, Administrator, PO Box 569, Astoria, OR 97103 4-H/FFA AWARDS OREGON PORK PRODUCERS Trophies or plaques (unless otherwise noted) will be given to blue ribbon winners Champion Int. using pork (Mini-Meal)……………………...... $ 5.00 only. Champion Sr. using pork (Mini-Meal)…………………...... …....$ 5.00 Donor Address: Oregon Pork Producers AWARDS DONORS Gayle Burke, P.O. Box 549, Newberg, OR 97132

4-H RECORD BOOKS (Savings bonds) OREGON DAIRY WOMEN Champion Junior ($100)……………….……………...... Wade & Sue Huddleston Champion-Junior (using dairy product)...... $25.00 Champion Intermediate ($100)………………………...... Butch & Penny Kester Reserve Champion-Junior (using dairy product) ...... $15.00 Champion Senior ($100)….……...……………………………………....Swanson Family Champion-Intermediate (using dairy product)…………………….……………$25.00 Res. Champion Junior ($50) ………………………………………….TL & Pam Diggins Reserve Champion-Intermediate (using dairy product)...... $15.00 Res. Champion Intermediate ($50)……………………...…….Burnt River Study Group Champion-Senior (using dairy product)…………………...... …...$25.00 Res. Champion Senior ($50)……………………...…………………...TL & Pam Diggins Reserve Champion-Senior (using dairy product)...... ………..…...$15.00 Donor Address: Oregon Dairy Women 4-H PRESENTATIONS ($25 cash) Ida Ruby, 37955 Fir Ridge Rd, Scio, OR 97374 Champion Individuals…………………...…..Soroptimist International Of Baker County (503) 394-2686 Champion Teams …………………………..Soroptimist International Of Baker County; Randy & Mary Jane Guyer Oregon Sheep Growers Association: Mini-Meals Contest (Food Preparation): 4-H OREGON BEEKEEPERS' ASSOCIATION 100% of sweetener must be honey Intermediate: Highest place blue ribbon serving lamb in each grouping……. ..$10.00 Each Red Award Beekeeping Presentation ……...……………………………...$ 5.00 Senior : Highest place blue ribbon serving lamb in each grouping…………... .$10.00 Each Blue Award Beekeeping Presentation………....…………………………...$ 10.00 Each Red Award Bee Exhibit……………………...……………………………….$ 5.00 Presentations Using Lamb or Wool: Each Blue Award Bee Exhibit…………………………...………………………....$ 10.00 Intermediate: Highest place blue ribbon presentation using lamb or wool…... $10.00 Presentation relating to bee, beekeeping or foods using Senior : Highest place blue ribbon presentation using lamb or wool…………. $10.00 Exhibit may be in Natural Resources or Educational Displays. One award per exhibitor. Clothing Exhibits: Donor Address: Oregon State Beekeepers' Association Expanding Level: Highest place blue ribbon garment using wool ……………...$15.00 Jan Lohman, 77225 Colonel Jordan Road, Hermiston, OR 97838 Advanced Level: Highest place blue ribbon garment using wool……………… $15.00 Garments must be made of fabric which is a minimum of 60% wool and no HOME EC BEST OF SHOW AWARDS more than 40% other fiber. Judge to determine if fabric meets criteria. Foods ………...………………………...………..…………..…………….….Betty’s Books Donor: Oregon Sheep Growers Association Photography …………………………………….………...... Kolshots Photography 1270 Chemeketa St NE, Salem, OR 97301 Arts…….……………...... ArtCraft Paint & Glass Horticulture……….……………………………………………Baker County Garden Club 4-H STATIC EXHIBITS (AWARDS/RIBBONS) Sewing ~ $25 Gift Cert for Halfway Quilt Store …..…………..….Baker City Quilt Club Overall Champion Jr. Art Exhibit...... Swanson Family Miscellaneous Exhibits…………………………………...Baker Co. 4-H Leaders Assoc. Overall Champion Int. Art Exhibit...... State Farm Insurance, Dean Baxter Fiber Arts ..……………………………………………………………………..Cody Kester Overall Champion Sr. Art Exhibit...... Cody Kester

Overall Champion Jr. Cake Decorating………………...... Luke & Jayne Kellar (Held in June) 4-H FOOD CONTESTS Overall Champion Int. Cake ...... Adam & Angela Robb Grand Champion Jr. Food Contest Exhibitor (ribbon/gift) Overall Champion Sr. Cake Decorating…………...... Cody Kester Grand Champion Int. Food Contest Exhibitor (ribbon/gift) Grand Champion Sr. Food Contest Exhibitor (ribbon/gift) Overall Champion Jr. Clothing Exhibit...... Butch & Penny Kester Donor: ……………………………………………Pampered Chef/Katrina Wise Overall Champion Int. Clothing Exhibit...... Cody Kester Overall Champion Sr. Clothing Exhibit...... State Farm Insurance, Dean Baxter BAKER COUNTY CATTLEWOMEN Ch. Jr. Breakfast Using Beef ……………….…………..………………...…….$15.00 Overall Champion Crocheting Exhibit...... Baker Co. 4-H Leaders Assoc. Overall Ch. Mini-Meal Using Beef …………………….….…………………….$15.00 Overall Ch. PNW Using Beef ….…………………….………………………....$15.00 Overall Champion Jr. Educational Display...... Swanson Family Overall Champion Int. Educational Display...... Swanson Family OREGON TRAWL COMMISSION Overall Champion Sr. Educational Display...... Swanson Family Best Int. Mini-Meal Using Oregon Trawl Fish (Food Preparation)……..……$25.00 Best Sr. Using Oregon Trawl Fish (Food Preparation)………………..……...$25.00 Overall Champion Favorite Outfit Exhibit...... State Farm Insurance, Dean Baxter Best Sr. Using Oregon Trawl Fish (Food Preservation)……………...………$25.00 Overall Champion Jr. Fiber Art Exhibit...... Treasure Every Stitch Quilt Shop Best Int. Using Oregon Trawl Fish (Food Preservation)……...………………$25.00 Serving Trawl Fish includes sole, rock fish, ocean perch, red snapper, ling cod, and Overall Champion Int. Fiber Art Exhibit...... Treasure Every Stitch Quilt Shop Oregon pink (small or tiny) shrimp. Overall Champion Sr. Fiber Art Exhibit...... Treasure Every Stitch Quilt Shop

Donor Address: Oregon Trawl Commission 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 59

Overall Champion Jr. Food Product...... State Farm Insurance, Dean Baxter Champion Intermediate (neck ribbon)...... Jerry & Lisa Hampton Overall Champion Int. Food Product...... Cody Kester Champion Senior (neck ribbon)……………...... Luke & Jayne Kellar Overall Champion Sr. Food Product...... Cody Kester Grand Champion (Rotating Trophy)...... In Memory Of Phyllis Tatlock Grand Champion (Plaque)..…………...... The Family Animal Doctor Overall Champion Jr. Horticulture Exhibit………..………………....Eagle Cap Nursery Overall Champion Int. Horticulture Exhibit……………..…………...Eagle Cap Nursery Western Equitation Overall Champion Sr. Horticulture Exhibit…………..…………….. Eagle Cap Nursery Champion Novice………………………………..…..…..Blue Mtn. Quarter Horse Assoc Champion Junior (neck ribbon)...……..………...Farmers Insurance - Tom VanDiepen Overall Champion Knitting Exhibit...... Baker Co. 4-H Leaders Assoc. Champion Intermediate (neck ribbon)…………………….……….Mike & Sandy Moore

Overall Champion Jr. Leathercraft Exhibit...... Lowry’s Handcrafted Footwear Champion Senior (neck ribbon)..…………………………………...Baker Dental Group Overall Champion Int. Leathercraft Exhibit...... Lowry’s Handcrafted Footwear Grand Champion (rotating trophy)…………………………………..Ed Mason Memorial Overall Champion Sr. Leathercraft Exhibit...... Lowry’s Handcrafted Footwear (plaque)…………………………………..……Turner Quarter Horses

Overall Champion Jr. Photography Exhibit...... Kolshots Photography English Equitation Overall Champion Int. Photography Exhibit...... Kolshots Photography Champion Novice…………………………………...…...... In Memory of Steve Wulk Overall Champion Sr. Photography Exhibit...... Kolshots Photography Champion Junior (neck ribbon)….……………………….....Gray's West And Company Champion Intermediate (neck ribbon)...………...……….………………....Animal Clinic Overall Champion Woodworking Exhibit.($50 GC)...... Butch & Penny Kester Champion Senior (neck ribbon)….………………………………….……..Betty's Books Grand Champion (Rotating Plaque)...... ….Christine Tatlock-Sawyer Memorial Overall Champion Table Setting...... State Farm Insurance, Dean Baxter (plaque)...………………...... ………….Charlene Immoos

Overall Champion Foods Judging (ribbon)...... Cody Kester English & Western Pleasure; Bareback Equitation; In-Hand Trail Classes Overall Champion Clothing Judging (ribbon)……...... Cody Kester Neck Ribbons…………………………………………...Marion Price; Bisnett Insurance; Turner Quarter Horses; Arrantxu Zerua & Swanson Family SHOOTING SPORTS Grand Champion Western Pleasure..……………….………..Baker Veterinary Hospital Junior Overall …………………………………………………. Thatcher’s Ace Hardware Grand Champion English Pleasure ..…...……………………………….…..Animal Clinic Intermediate Overall ……………………………………………….Bowen Valley Archery Trail Senior Overall ………………………………………………………Bowen Valley Archery Champion Novice ……………...….…………………….…………....……Warren Whitnah Archery Highpoint …………………………………………………….Farm and Industrial Champion Junior (neck ribbon).. ………………...…..……...Vision Wealth Management DOG Champion Intermediate (neck ribbon) ..………..….…………….Bill Harvey Construction Champion Senior (neck ribbon)………...………….….………………..Reliance Connects Grand Champion Showman ……………………………..……………….Ward Ranches Grand Champion (Rotating plaque)..……………….……...Charlene Bouchard Memorial Grand Champion Overall Obedience Dog……...…Donna’s Dog Groom & Board Ltd. (plaque)...... Evans Corner Champion 1st Year Showman…………………...……………...Bob & Carolynn Parker Dressage Champion Junior Showman……………………...………………...Tim & Kelly Lethlean Champion High Point Individual (rotating)…………….Jennifer Schmitt Memorial Award Champion Intermediate Showman ………………...…………………..….Rob Ellingson (plaque)……………………………………………….………..Schmitt Family Champion Senior Showman ………………………...………………….Dianne Ellingson In memory of Jennifer Schmitt; it is the Judge’s discretion to choose the High Champion 1st Year Pre-Novice Obedience……...……….…...Bob & Carolynn Parker Point Individual from the highest scores of each riding test. This competitor will Champion Junior Pre-Novice Obedience……….………....……..Vicki & Greg Maddox be awarded a perpetually rotating trophy and also an individual plaque to keep. Champion Intermediate Pre-Novice Obedience….….……………..……..Animal Clinic

Champion Senior Pre-Novice Obedience………....….….Dean Baxter-State Farm Ins Judging Champion Junior Novice Obedience……….………Donna's Dog Groom & Board Ltd. Grand Champion (Rotating Trophy)…………………………….In Memory of Guy Strong Champion Intermediate Novice Obedience……...…..………….………Charlotte Ward (plaque) …….…………………...…...... Sally Highet Champion Senior Novice Obedience………………….…….…...Ron & Joyce Johnson

Champion Intermediate Graduate Novice Obedience……..….……….Red Tail Ranch Miscellaneous Grand Champions Champion Senior Brace …………………...………………………….…..Ward Ranches Ground Training…………………………………...………………………....Darnell Cassidy Champion Senior Graduate Novice Dog ……..…………………....The Collins Family Kindergarten………………………………………………...... …………….....Joan Calloway HORSE Bareback Equitation……………………………………………...... Darnel Cassidy Hunt Seat Over Fences…….………………………………………….…...Warren Whitnah High Point Horseman (provides blanket)…………………...….…..Buck & Hope Buckner Hunter Hack (Trophy Only) ….……...…….……...…………………....Sandy’s Upholstery

High Point Junior Horse Exhibitor (buckle) ………Lew Bros./Les Schwab Tires; Farmers Insurance-Tom VanDiepen; Gray’s West and Co.; Vision Wealth Management; Swanson Family High Point Intermediate Horse Exhibitor (buckle) …...Jerry & Lisa Hampton; Mike & Sandy Moore; Animal Clinic; Bill Harvey Construction; Swanson Family High Point Senior Horse Exhibitor (buckle) ……...Baker Dental Group; Betty’s Books; Reliance Connects; Luke & Jayne Kellar; Swanson Family

Sportsmanship (buckle)………...……Farm Credit Services and T & T Horsemanship This award is given to the 4-H/FFA member demonstrating outstanding qualities throughout the year including; an eagerness to learn and share knowledge and experience with others within the Horse program, courtesy, respect, and pleasant attitude with others, good attendance within group. A good working relationship with peers, leaders/advisors and their horse. This individual will maintain a positive attitude no matter the outcome of a competitive situation. (rotating plaque)...In Memory of Ralph Calloway

Showmanship Champion Novice ……………………….…….………….….....Frank & Jane Wentzel Champion Junior (neck ribbon)...…………...... ……...Lew Bros./Les Schwab Tires PAGE 60 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

Exhibitors Choice Award (buckle)..…………..…….……...... Rick And Gayle Hack 4-H / FFA LIVESTOCK AWARDS Champion Novice Showman (Scotch Comb)……...... …...... Pat & Ann Sullivan Champion Jr. Showman (Show Stick)……….…...... Baker County Cattlewomen Trophies will be awarded only to eligible winners immediately following the completion of the Champion Int. Showman (Halter)………...…….…………..Baker County Cattlewomen contest. Others will be given at the awards ceremony. Champion Sr. Showman (Buckle)...... Baker County Cattlewomen AWARDS DONORS Club Herd (Rotating trophy)………..………..……………..………....Ash Grove Cement Grand Champion Beef Showman………………………..……..…………..McGinn Bros. BEEF – In memory of Jeff Dillman SHEEP Grand Champion Market Steer (banner)………...…………….Miles Breeding Service

Grand Champion Market Lamb……………………...……………...Phil Colton Memorial Grand Champion Market Steer (Rotating Trophy) ……….…. Sally Perkins Memorial In memory of Phil Colton and his many contributions to the sheep division of the Beef Carcass Contest Baker County 4-H program, G & B Colton ranches will present a rotating trophy 1st - $300 savings bond, 2nd - $200 savings bond, 3rd - $100 savings bond and banner (to keep permanently). 4th - $50 savings bond, 5th - $50 savings bond Grand Champion Fleece …....………………………………...... ……..…Sleeping B Inc. Donors: In Memory of Thomas Bunch, Thomas Angus Ranch; Frederick & Supreme Champion Ewe (buckle)……..…………………..…Donna Lowry & Kathy Orr Beth Phillips; Lazy S Over 7 Ranch (D’Ewarts); Charles Colton & Sons; Buck Champion Spring Ewe …...…………..……..…………...…...Randy & Mary Jane Guyer Buckner & Associates; Baker County Cattlemen; Bloomer Ranch and Bert & Terri Champion Producing Ewe ….…..…….….....……………...…...... Powell Creek Ranch Siddoway. Champion Yearling Ewe ……….……….…..……………...…….....Janet & Keith Jensen Placing is determined with criteria established by the Oregon Carcass Steer Champion Novice Showman ……..………..………….……Ryder Bros Stationery Store of Merit Program, as of 2009. Champion Junior Showman …….……....………………….....Mutual Improvement Club Breeder of Top Steer Carcass (rotating plaque).…………..Duane Bunch Memorial Champion Intermediate Showman ...…...... ………………….Clarke & Clarke Insurance Champion Senior Showman …….……...... Butch & Penney Kester Rate Of Gain Contest Grand Champion Showman ……….….…...... Farm Credit Services 1st. . . $100 savings bond……………………….……...….....Curt & Cheryl Martin Sportsmanship Award (buckle).………...... J.D. Stevenson Construction, LLC 2nd. . .$ 50 savings bond…...... Ransom Charolais Champion Sheep Club Herd (rotating trophy)………...……….…...... Dean’s 4-H Club 3rd. . . $ 50 savings bond………………………………….…...LNK Ranches, LLC SWINE Outstanding Angus Exhibitor……………...…...... Western States Angus Auxiliary The Western States Angus Auxiliary, 1470 Eureka Lane, Templeton, CA Grand Champion Market Hog (banner)…...…....……………………..TL & Pam Diggins 93465, will present an award to the outstanding 4-H/FFA Angus exhibitor. The Champion Novice Showman…………...……………...……………....Steve & Kim Virtue judge of the Beef Show will be asked to make the selection of the winner based Champion Junior Showman…………...………………………...Baker Board of Realtors on show ring placing of individual animals and placing in showmanship. Champion Intermediate Showman….…...... St. Luke’s Clinic—EOMA The following point system must be followed: Champion Senior Showman……………………………………...... …….. Loennig Ranch Conformation placing: Grand Champion 40 points; Reserve Champion 30 Grand Champion Showman……………………………..…….….. Adam & Angela Robb points; 1st place 20 points; 2nd, 15 points; 3rd, 10 points; participated in Champion Club Herd (rotating trophy)..……….………………..…...Ash Grove Cement showmanship, 6 points; 25 points for an educational display promoting the Angus Sportsmanship Choice Award (buckle)………...………………..…..Dan & Haley Morris breed. If steers and breeding animals are both exhibited, points may be Rate Of Gain Contest combined to select a winner. 1st - $100 savings bond……………………………………………….Jay & Eth Carr For Breeding Animals, the animal must be registered with papers. Open 2nd - $ 50 savings bond …………...…..MMW Electric Motor & Pump Repair, Inc. to exhibitors with one or more breeding and or market animals. Previously 3rd - $ 50 savings bond……………………...……...Oregon Trail Livestock Supply Winning the award shall not exclude an exhibitor from winning it again. For Market Steers this award should go to the highest placing DAIRY predominately black steer, the sire must be Angus. Champion 40 points; the Reserve Champion 30 points. Grand Champion Holstein………………….….…………………....…Rohner Farms, Inc. It must be kept in mind that the purpose of this award is the Champion Novice Showman…………….…………….………….…Craig & Cherie Ward promotion of the Angus breed, therefore Angus Breeding animals should Champion Junior Showman…………………………..……..Collin & Michelle Kaseberg take precedence over Market animals. Champion Intermediate Showman…………………………….....Oregon Dairy Women Champion Senior Showman (provide award - plate)……...….Miles Breeding Service Limousin Steer Award …………………..………...……..Oregon Limousin Breeders Grand Champion Showman……………………………..….Clarke & Clarke Insurance A Savings bond of $100 will be awarded to the exhibitor of a Limousin influenced on-hoof Over-all Grand Champion Steer. This award is available to DAIRY GOAT any 4-H or FFA youth at any Oregon County Fair if the Over-all Grand Champion Champion Novice Showman …………….……………..…..……….….…....H & R Block Steer meets the following qualifications. Champion Junior Showman………...………………………...…….…...……H & R Block The steer must be 50% or greater Limousin breeding, show Limousin Champion Intermediate Showman………………………..…..…………..….H & R Block characteristics, and be out of a registered Limousin sire or dam. Champion Senior Showman………………….....Oregon Trail Yamaha/Rick Toubeaux When the exhibitor wins the Over-all Grand Championship and meets the Grand Champion Showman…………………..…………...….Baker Veterinary Hospital above qualifications, she or he may contact OLB member listed below for an Sportsmanship Award (buckle)...... H & R Block application packet if not available from the County Extension Agent or FFA Grand Champion Doe………...... ……………..………………………....Krystal Irby Advisor. This packet must be completed by the exhibitor, signed by the exhibitor Champion Dairy Goat Herd…...... ….Heather Irby and either the 4-H leader or 4-H County Extension Agent or FFA Advisor, and Champion Doe Kid ($10 award)...... Deryl & Carolyn Leggett mailed back within 60 days of the show to: Champion Dry Yearling ($10 award)...... Arrantxu Zerua Jan Prouty, 75411 Price Rd, Rainier, OR. 97048, (503) 556-0257 Champion Yearling Milking Doe ($10 award)……..Grumpy’s Repair, Inc./J.R. Streifel Champion 2-Year Old Milking Doe ($10 award)...... Krystal Irby Outstanding Hereford Exhibitor (plaque)……..……………….Chandler Hereford Inc. Champion Mature Milking Doe ($10 award)...... Arrantxu Zerua The Chandler Hereford Ranch will provide an award to the outstanding 4H/FFA Champion Dam & Daughter ($10 award)...... Jan Alexander Hereford Exhibitor. See Outstanding Angus Exhibitor for judging criteria. Champion Best Of Udder ($10 award)...... Jan Alexander

Deserving Jr. Breeding Beef Project ………..…..…...Miles Breeding Service Award an A.I. service to ABS bull of winner's choice 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 61

MEAT GOAT Grand Champion Pigeon/Dove (conformation) …..…...... Baker Co. 4-H Leaders Assoc.

Grand Champion Market Goat (banner)...... Rob Ellingson Grand Champion Meat Goat Doe…...... Grumpy’s Repair, Inc./J.R. Streifel WATERFOWL Grand Champion…………………………………..…...... Janice Cowan Champion Meat Goat Herd...... Donna’s Groom & Board Ltd. Champion Meat Goat Doe Kid ($10 award)...... Jan Alexander TURKEY Champion Meat Goat Yearling Doe ($10 award)……….……………...... Jan Alexander Grand Champion………………………………….…...... Tim & Jan Kerns Champion Meat Goat Mature Doe ($10 award)…………...…...... Jan Alexander Champion Meat Goat Dam & Daughter ($10 award)…...... Rod & Sue Irby GAMEBIRDS

Grand Champion………..…..…...... Butch & Penny Kester PYGMY GOAT Champion Pygmy Goat Showman…...... H & R Block MARKET BIRDS Champion Breeding Pygmy Goat………………...... Wild Woolies 4-H Club Grand Champion ………………...... Jeana Phillips

RABBITS EGGS Grand Champion Showman (buckle)...... Dan Harmon Best of Show ...... Wade & Sue Huddleston Best of Show…………………………...... Graven Enterprises Champion Junior Showman………………………………..State Farm, Gregg Hinrichsen LIVESTOCK JUDGING Champion Intermediate Showman…...... Desimini Family Grand Champion Individual (Perpetually Rotating)……...…….....Dick McCue Memorial Champion Senior Showman...... Scorpio International High Point Club (Rotating)……………………………...... Ryder Brothers Rabbit Sportsmanship (plaque)..………...... Janice Cowan Club placing will be based upon the to average top score. A standard club is 4. 4-H/FFA Club placing first and second will get a award…..….……...North Powder FFA CAVY Champion Junior Showman...... …...... Baker Co. 4-H Leaders Assoc. GRAND CHAMPION SHOWMANSHIP Champion Intermediate Showman…...... Butch & Penny Kester Livestock Showman (Buckle)…………….………..…...... J.Q. Livestock 4-H Club Champion Senior Showman…...... Grumpy’s Repair Livestock Showman (Rotating Trophy)…...... Harrell Hereford Ranch Grand Champion Showman…...... Animal Clinic Small Animal Showman (Plaque)………...... Cliff’s Saws And Cycles Best of Show………………...... Sisk Family Small Animal Showman (Rotating Trophy)…...... Baker Co. 4-H Leaders Assoc. Cavy Sportsmanship (plaque)…………...... Baker City Firefighters Local 922

SMALL ANIMAL JUDGING CONTEST HERDSMANSHIP (4-H Club/FFA Chapter) Champion Small Animal Judge…...... Bisnett Insurance (Linda Silva) Notice: Any club/chapter winning the Beef, Sheep, Swine, Goat, or Dairy Cow POULTRY Herdsmanship trophy three times in succession will receive it as a permanent Champion Junior Showman……...... Coles Funeral Home possession. All livestock clubs/chapters with exhibits are eligible. Champion Intermediate Showman…...... Animal Clinic Champion Senior Showman…………...... State Farm Ins., Gregg Hinrichsen Beef (Rotating…...... Farm Credit Services Grand Champion Showman…………...... Burnt River Community 4-H Club Sheep (Rotating)…………...... Phil Fortner Award Best of Show…...... Farm & Industrial Service Co. Swine (Rotating)…………...... Jason Williams, Hay Inc. Champion Incubation Project...... Cody Kester Goat (Rotating)…………………….…………………..………...... Bill Chastain Memorial Sportsmanship Award (plaque)...... Kona Kolors Dairy Cow (Rotating)...... Clarke & Clarke Insurance Grand Champion Chicken ...... Butch & Penny Kester Poultry (Rotating)…...... Baker Co. 4-H Leaders Assoc. Rabbit (Rotating)…...... Baker Co. 4-H Leaders Assoc. PIGEON/DOVE Cavy (Rotating)……...... Sisk Family Grand Champion Showman…………...... Butch & Penny Kester PAGE 62 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 63

check out. 2nd place will receive a red ribbon and $2.00 at time of check out. OPEN CLASS 12. One Champion will be selected for each age division per department. 13. One Best of Show will be awarded per department. Home Arts Department General Rules & 14. There will be one Grand and one Reserve Grand Champion selected from the entire Open Class Home Arts departments. Policies 15. Judging will be closed– participants will be asked to remove exhibits in all 4H and FFA Exhibitors: See General Rules on page 16 for divisions if present during judging. complete information! 16. Judge’s decision is final.

1. Open Class exhibits are open to anyone from anywhere. CHECK IN & CHECK OUT 2. All entries must be made on official Baker County Fair entry forms. Entry form CHECK IN for all open class home arts exhibits will be: Monday, August 6, 2012, must be submitted with entries at check in. See entry form at the back of the 4:00 pm—7:00 pm (NO HORTICULTURE EXHIBITS UNTIL TUESDAY), and Tues- Premium Book. Please use one entry form per Department. day, August 7 2012 from 8:30 AM to noon. CHECK OUT for all open class home 3. Entry times, age divisions, premium and Fair times are listed below. Please note! arts exhibits will be: Saturday, August 11, 2012, from 4 p.m. to 6 p.m. NO EARLY 4. Amateur and professional exhibitors are eligible to show but only amateurs will be RELEASES! Exhibits not claimed by 6pm will be available for pick up at the Fair paid premiums. Professionals will be awarded special ribbons only. Board Office during regular office hours the week after fair. 5. Professionals are exhibitors whose sales of their work have exceeded cost of AGE DIVISIONS materials for the year and who have accepted payments for instruction given. Pee Wee……………………….8 & Under 6. Exhibitors are asked to complete their entry forms prior to entry time if possible. Youth……………………………9 -12 7. Exhibits previously shown at the Baker County Fair will not be accepted. Teen…………………………….13 – 19 8. All exhibits are subject to the control of the department superintendent. Adult…………………………….20 – 54 9. Exhibitors may make only one entry in each lot. See individual department rules Senior…………………………...55 – above for specific limits. (In Photography, maximum of 3 photos per person.) Professional any age………….Ribbon Only! 10. The owner of property of any kind brought to the fairgrounds either for exhibit or for other purposes assumes, as a condition of it’s admission to the fairgrounds, all risk of and responsibility for loss, damages or theft. Exhibitors exempt the Baker County Fair, it’s officers, directors and employees for liability of any loss or damage of their property and shall indemnify the said Baker County Fair against all claims and damages. 11. First and second place only will be awarded for each lot in every department. 1st place will receive a blue ribbon at time of judging and $3.00 premium at time of

How To Enter Home Arts!

We encourage anyone and everyone to enter our Fair. Your entries are important since they showcase the talent we have here in Baker County! The following is a basic guideline for your information. If you have any questions – please call the Fair Office, OPEN CLASS SUPERINTENDENTS 523-7881. OVERALL SUPERINTENDENT…………..……………..………………Angie Turner FAIR BOOK HORTICULTURE …..….………………………………..……………….Mindy Sherrib Obtain a Baker County Fair Premium book (available at the Fair Office / Extension NEEDLEWORK…………..……………………………...……………LaDonna Haefer Office or other businesses in Baker County). Find your areas of interest, read all gen- FOODS & FOOD PRESERVATION.…..…………..…….……...Wendee Morrrissey eral rules and policies, and each department’s rules. CRAFTS & ART..………………….……………………….…...Crossroads Art Center

PHOTOGRAPHY…..…………..……………………….………Kolshots Photography ENTRY FORMS SHEEP…………….………………………….……...…………Dennis & Sami Walton Obtain official entry forms from the Fair Office or Extension Office (Home Arts entry SMALL ANIMALS……...………………………………..…..Cris McCart & Tami Foltz form can be found at the end of the Premium Book). Note that each department en- tered requires a separate entry form. Please complete this prior to coming to the Fair. New this year is an entry form at the back of the Premium Book!

EXHIBITS All entries should be the best quality possible. Clean and neat, no dirt on produce, no seams showing for needlework, glue or pattern marks on crafts, bugs on flowers, etc. Entries should be made of this Fair calendar year. (August 2011– July 2012) Check each department for specific quantities and guidelines.

ENTRY DAYS Bring your entries to the fairgrounds on Monday, August 6th, from 4:00—7:00 pm, or Tuesday , August 7th, 2012 from 8:30 a.m. to 12 noon. HORTICULTURE EXHIBITS WILL ONLY BE ACCEPTED ON TUESDAY. Entries are to be taken to the Baker County Community Event Center at 2600 East St. PAGE 64 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

will be allowed. All competition seeds must fall OPEN CLASS HOME ARTS within the designated playing field.

Special Contests ! AWARDS: Hats given to the first place of each age division. The Baker County Domestic Diva Contest—Sponsored age divisions are 7 and under, 8-15, 16 and over Men, by the Friends of the Fairgrounds & Elkhorn Embroidery 16 and over women. The Friends of the Fair are looking for the Baker County Diva— and want you to show us your Best Diva skills. Display, in your Oregon’s Best Contests: own unique way, any 3 of your hand-made / grown products. FREE WATERMELON TO THE AUDIENCE AFTER THE Must be 3 different open class department products (ex. Sew- Bob’s Best Home Baked Bread- Sponsored CONTEST!! ing, Foods, Photography, and Crafts!). Enter using new Diva by Bob’s Red Mill Natural Foods Inc entry form, available at the Baker County Fair Office. Instructions for Entry: Premiums: 1st nd - $50.00 2 - $25.00 • Enter your hand-made or machine-made yeast bread Fair Fone Foto Contest—Sponsored by 3rd - $15.00 • Use one or more of Bob’s Red Mill Flours, including Bob’s All In One Wireless: Using your cell “fone” to get Coloring Contest Whole Wheat, Unbleached White and, at the contestant's “fotos” of the fair? Enter them to win a new camera All kids pick up a coloring contest sheet from the Fair Office, option, one or more of Bob’s Red Mill specialty Whole grain “fone”, donated by All In One Wireless! Submit your flours or products. Crossroads and Extension Office until August 3rd, 2012. One cell “fone” “fotos” at the All In One Wireless booth in the entry per person. Winners in each age division will get a ribbon • Bring your bread, as fresh from the oven as possible, along Event Center, August 4-6 (limit 3 per person per day) and a special prize. with your recipe and labels from your Bob’s Red Mill and you could be the lucky winner! “Fotos” will be Pee Wee- 5 and under • product(s). printed at the time of submission. Each day, we will pick Juniors-6-10 • Recipe must be typed or neatly printed on a n 8 1/2” x 11” one winner from each age group to win $5– then on Sat- Seniors-11-15 urday, August 7, we will choose 4 winning “fotos” from all piece of paper and must include proof of purchase of Bob’s Red Mill product(s). age categories one of which will be the Overall Grand The Spirit of Baker County— Sponsored by the • Bread recipes must be made from scratch (no bread mixes Champion. Friends of the Fair, Baker City and Good Libations Home- Age Divisions brew Club or diet restriction type breads) using fresh ingredients and Calling all home beer brewers!!! This special contest is de- bob’s Red Mill products. Prizes provided by All In One Wireless signed for you. Each entrant should bring 2 12 oz bottles of • Breads will be judged on texture, appearance, flavor and Pee-Wee………………………. 8 and under beer per entry. The 2nd bottle will be for the Best of Show com- unique recipes. Juniors…………………………...9-13 petition. Bottles will be free of all labels or identifying character- Seniors…………………………...14 and over istics, e.g. labels, marks on caps. This competition is sanc- Bob’s Red Mill Premiums: Grand Champion ………...Camera Phone tioned by the American Home brewer’s Association and will (checks and product coupons will be mailed to winners after First Place………………………..$25.00 follow their rules. For rules and guidelines go to September 20) Second Place …………………..$15.00 www.beertown.org/education/pdf/AOB_Beer_Styles_204.pdf st 1 Place: $50 and product coupons for one 5 pound bag Third Place ……………………. $10.00 Whole Red Mill Whole Wheat flour and one 5 Class 1: American Lager, European pale lager, light ale, pound bag Bob’s Red Mill Unbleached flour. Koelsh 2nd place: $20 and product coupons for one 5 pound

Class 2: Düsseldorf altbier, Northern German altbier, German bag Bob’s Red Mill Whole Wheat flour and Amber lager, European dark lager one 5 pound bag Bob’s Red Mill Un- bleached flour. Class 3: Bitter & English Pale Ale, Scottish Ale, American Pale 3rd place: $10 and product coupons for one 5 pound Ale, Indian Pale Ale bag Bob’s Red Mill Whole Wheat flour and one 5 pound bag of Bob’s Class 4: Brown ale, porter, stout Red Mill Unbleached flour.

Class 5: Bock, English and Scottish strong ale, Barley wine and imperial stout 2012 Watermelon Seed

Class 6: Wheat beer, Strong Belgian ale, Belgian and French Spitting Contest ale, fruit beer, spice/herb/vegetable beer, smoke-flavored beer, Thursday, August 9th, 3:00 pm! specialty, experimental, historical beer

Class 7: Mead Spit your way to fame by entering the watermelon Grow- ers’ watermelon seed spitting contest! Try out your best Class 8: Beer Labels (noncommercial). seed spittin’ form with a seed from a plump, sweet and juicy watermelon. Let’s see if you can do the Water- For more information contact the Baker County Fair Office 541- melon Crawl! 523-7881. Entries can be dropped at the following sites:

FH Steinbarts 234 SE Pine Ave, Portland, OR, Brew Brothers, 2020 NW Aloclek Dr Ste 104, Hillsboro, Oregon and Nampa INSTRUCTIONS FOR ENTRY: Brewers Supply, 115 S Westwood Blvd, Nampa, Idaho by July • Each contestant will select 3 competition spitting 5, 2012, or can be delivered to the Baker County Fair Office by seeds for entry. The longest distance of any one 5pm on Friday, July 13, 2012. Entries will be judged on Satur- seed spit will be judged as the final score. day, July 14, 2012. • Seed spitting contestants will be divided into 4 flights Premiums for Best of Show: Best of Show—$50.00 for scoring: Men’s, Women’s, Youth (8-15 years) First Runner up—$25.00 Second Runner up—$15.00 and children (7 years and under). • Athletes may run towards the spit-off line, hold a firm position, stand or sit. No extraordinary elevations

2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 65

PAGE 66 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

SPECIAL CONTEST: SCARE CROW CONTEST

Class T; Lot Number: Traditional Scarecrow found in field and gardens Whimsical Character made of any material Most likely to scare a crow Commercial Division (Open to Businesses) Adult Organizations (Rotary, Kiwanis, etc) 4-H Clubs

Registration form for the Scarecrow Contest

Organization or individual Name: ______

Contact Person: ______Phone: ______

E-mail Address: ______

Address: ______City: ______State: _____ Zip: ______

Category: ______Name of Scarecrow:

Youth: Minimal adult assistance please. Traditional: Resemble scarecrows found in fields/gardens for centuries Whimsical: Whimsical character(s) made of any material Commercial: Open to “for-profit” businesses (No premium Ribbon ONLY) Organizations: Open to Youth and Adult organizations. Depicts the organization

Important Information & Contest Rules Entries - One entry per category per person, family, business, or organization. - Entries in multiple categories are permitted. Theme - Scarecrow may reflect a “special” theme and/or promote a company or organization. - Scarecrow does not have to be traditional; we encourage you to be CREATIVE. - Scarecrows must be self supporting. (Stand Alone) - Scarecrow must be in good taste & constructed to withstand the weather. - Scarecrow reflecting controversial, social, religious or political opinions or statements will not be Accepted. The Fair Board reserves the right to remove any scarecrow it deems inappropriate.

Design - Scarecrow entries/designs must be NEW each year and weather proof. - Review the rules of each category before submitting the entry form. The Fair Board reserves the right to change the category if the scarecrow does not meet the criteria of submitted category.

Signage - Signs may be placed at your display to announce your scarecrow’s name. - Business and Organization names are allowed but will be displayed only after Judging.

Businesses & organizations - Let your scarecrow do your advertising or use it as a team building project. 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 67

8. Marigolds (3 blooms /leaves) Definitions: HORTICULTURE A. African/American (blooms 3”-5” across) Climbing – Stalks requiring some support at its Superintendent: Mindy Sherrieb B. French (blooms 2” across) full height. C. Signet (small single flowers) Floribunda –Clusters, stemmed. Grow to 4 feet & Baker Garden Club 9. Pansy (5 blooms with stems and foliage) high 10. Petunias (2 sprays alike) Grandiflora -same elegantly shaped blooms as All entries must be grown by the exhibitor. A. Single hybrid teas, long-stemmed clusters No artificial flowers or foliage will be permitted B. Double that continually repeat, like a flori Exhibitors may enter only one (1) entry for any Lot and C. Ruffled bunda. Grow to 6 feet. only three (3) entries for each Class 11. Snapdragons (3 spikes) Hybrid Tea – one flower, long straight upright Each flower is to have foliage attached or include the A. Regular stems foliage. B. Dwarf Lot Number On exhibitor form, please include the name of the flower, 12. Sweet Peas (3-5 blooms /foliage) 42. Floribunda (1 spray) if possible. 13. Verbena (3 sprays) 43. Grandiflora (1 spray) The number of flowers required for each exhibit can be 14. Zinnias (3) 44. Hybrid Tea single color (1 spray) found in parentheses after each flower type. A. Large Dahlia type 45. Hybrid Tea – bi-color/blend (1 spray) Anything submitted in a pot, will be considered as a pot- B. Large Cactus type 46. Climbing – (1, 3’spray) ted plant. 15. Other 47. Ground Cover (1 spray) Vases will be provided for cut flower entries. Plates will 48. Miniature be provided for small vegetables and fruits. CLASS B – Perennials, Cut 49. Old Fashion 50. Prairie (1 spray) (Plants that return each year growing off their previous JUDGING criteria is based on the overall health, shape 51. Shrub – (1 spray) years root stock, and survive our winter conditions out- and condition of the exhibited. 52. other side)

DEFINITIONS: 3 stems with Lot Number CLASS E – Herbs, Cut – Bloom: An individual flower, one blossom to 16. Baby Breath (1 spray) foliage a stem. Spike: A stalk carrying many stem less or 17. Bachelor Buttons (3 sprays) 18. Black Eyed Susan (3 sprays) Lot Number nearly stem less flowers. 19. Calendula (3 blooms) 53. Basil Spray: A portion of a plat with a number of 54. Bee Balm flowers on it. 20. Daisy (3 blooms with foliage) 21. Day Lilies (1 bloom with foliage) 55. Chives Stem: A stem with one or more flowers 56. Chives, Garlic Disbudded: removal of the lateral buds along 22. Delphinium A. Single 57. Cilantro the stem of the flower. 58. Dill B. Double 23. Golden Glow (3 spikes) 59. Echinacea FLOWER HINTS FOR EXHIBITORS. 24. Grasses, Ornamental (bunch of stalks) 60. Geranium, Scented Cut flowers in the late afternoon of the day before, or 61. Lavender early morning, the day they are to be exhibited. 25. Hollyhock (1 spike) 26. Lilies (1 with foliage) 62. Mint Place immediately in deep lukewarm water. Keep A. Asian / Oriental 63. Oregano out of drafts and in a dark place. A. French Select material in its prime and make sure it is pest free. B. Other Types 27. Lupine (1 spray) B. Greek Remove extra buds, faded blooms and wilted petals 64. Parsley Clear dust and spray from leaves with cleansing tissue. 28. Phlox (1 spray) 29. Poppy (3 blooms) 65. Rosemary Petals may be gently wiped. 66. Sage Roses should have a healthy stem, be shown with foli- A. Single B. Double 67. Thyme age, and blooms should be one-third to one-half 30. Succulents 68. Other open. 69. Mint Collection (4 flavors) Disbud tea roses. 31. Sweet William (3 sprays) 32. Variegated foliage (3) 70. Herb Collection (6 varieties) Gladioli should have for to seven florets open; long, stiff straight stem; and one leaf. 33. Viola (3 stems) When exhibiting two or more blooms, all should be the 34. Yarrow CLASS F – Arrangements, Cut same size. 35. Other Use all home-grown flowers or material gathered by ex- hibitors. NO artificial or plastic material permitted. Figu- CLASS A – Annuals, Cut CLASS C – Gladiolus, Cut rines and accessories are permitted. Name if possible; Entries should have 1 spike and one Lot Number (Plants that return only by re-seeding, or those that do 71. Baker County Fair Theme not generally survive our winter weather outdoors) leaf. 72. Centerpiece

Lot Number 73. Dried Lot Numbers 74. Holiday 1. Alyssum (3 sprays) 36. Miniature 37. Ruffled 75. Miniature 2. Carnations (3 sprays) 38. Dark Colors 76. Roses 3. Cosmos (3 sprays) 77. Wedding arrangement 4. Dahlias (stem/foliage) 39. Light Colors 40. White, Grays, 78. Other A. Dinner plate 41. Other B. Regular C. Miniature CLASS G – Potted Plants / Plant- D. Spider CLASS D – Roses, Cut ers – Plant has 1 variety; Planter has 3 or more varie- 5. Dusty Miller (1 spike) Name if possible; Entries should have the stem with at- ties. All Plants or planters must be able to sit on a table or 6. Gaillardia (3 blooms) tached foliage. riser. Living wreaths will be hung on a pegboard wall. 7. Geranium (3 blooms) PAGE 68 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

Lot Number 114. Potatoes (5) 139. Corn, Pop – any variety 79. Flowering, House Plant A. Red 140. Oats 80. Non-Flowering House Plant B. Russet 141. Wheat Grass, Crested 81. Flowering House Planter C. Gold 142. Wheat, Spring 82. Non-Flowering House Planter 115. Radishes (5) 143. Wheat, Winter 83. Flowering Yard Plant 116. Rhubarb, Stalks (4) 144. Other 84. Non-Flowering Yard Plant 117. Squash (1) 85. Flowering Yard Planter A. Crocked Neck CLASS K – Sheaves – at least 3 inches in 86. Non-Flowering Yard Planter B. Pumpkin diameter at base 87. Living Wreathes Plant C. Summer Lot Number 88. Living Wreathes Planter D. Zucchini 145. Alfalfa for Hay 89. Potted Herb Plant 118. Sunflower (1 head, removed from stalk) 146. Alfalfa for Seed 90. Potted Herb Planter 119. Turnips (3) 147. Barley, any variety 91. Potted Vegetable Planter (non-hanging) 120. Other 148. Clover, Red for Seed 92. Bonsai 149. Mint, any variety 93. Topiary, potted CLASS I – Fruit – Exhibits judged on uniform- 150. Oats, any variety 94. Other ity, quality and commercial size. 151. Rye, any variety

Lot Number 152. Silage corn, 3 stalks, any variety CLASS H – Vegetables 121. Apples (5) 153. Sorghum, any variety Exhibits judged on uniformity, quality and commercial 122. Blackberries (15) 154. Wheat Grass, Crested size. 123. Blueberries (15) 155. Wheat, any variety Lot Number 124. Grapes (Full Cluster) 156. Other 95. Beans (5) 125. Peaches (5) A. Regular 126. Pears (5) CLASS L– Giant Sized – Exhibits judged B. Snap 127. Plums (5) on quality of condition and the size. C. Other 128. Raspberries (15) Lot Number 96. Beets (3) 129. Strawberries (10) 157. Fruit 97. Broccoli (1 main head) 130. Tomatoes (3 of any color) 158. Vegetable 98. Cabbage (1 head) A. Large (3-4” diameter) 159. Other 99. Carrots (6) B. Medium (2-2.5” diameter) A. Large C. Elongated(3-4” long, 1.5-2 “ diameter) B. Small D. Small (.5-1” diameter) 100. Cauliflower (1 head) E. Other 101. Chard (1 head) 131. Tomatoes, green (3) – developed but not rip- 102. Corn, Sweet - Ears (3) ened. 103. Cucumbers (3) 132. Other 104. Garlic, (single bunch) 105. Gourds, large varieties (2) CLASS J – Threshed Grain & 106. Gourds, small varieties (2) 107. Kale (1 head) Small Seeds – One-half gallon for grains and 108. Lettuce (1 head) one pint for seeds). 109. Onions (3) Lot Number 110. Onions, Green (5) 133. Alfalfa 111. Parsnips (5) 134. Barley, Spring 112. Peas (10) 135. Barley, Winter 113. Peppers 136. Clover, Ladino or White Dutch A. Sweet (3) 137. Clover, Red B. Hot (3) 138. Clover, Strawberry 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 69

35. 3 piece set 87. Picture, Own Design NEEDLEWORK 36. Other 88. Stool Cover, must be on stool 89. Rug Superintendent: LaDonna CLASS D- KNITTED WORK 90. Other Lot Number: Haefer 37. Coat CLASS I- COUNT-THREAD EMBROIDERY 1. All entries in this division must have been completed 38. Dress or Suit/Coat Lot Number: by the exhibitor within two years of the opening date 39. Garment or item of hand-spun yarn 91. Garment of the Fair to be eligible for premium awards and not 40. Hat or Cap 92. Pillow previously entered in the Baker County Fair. No 41. Holiday Item 93. Picture entries will be accepted that have been previously 42. Knitted Afghan 94. Other exhibited in the Needlework Department. a. Afghan, continuous patterns 2. If more than one item is included in an exhibit, items b. Afghan, add-on-squares CLASS J- FELTING should be securely attached together, if possible. c. Afghan, any other not Lot Number: 3. No exhibitor may make more than one entry in any classified 95. Hat or Cap one lot number. d. Afghan, not larger than 60x80” 96. Garment 4. All entries must be clean and completely pressed and e. Afghan, novelty yarn 97. Purse/other Accessory dry. 43. Other Fashion Accessory 98. Slippers 5. Anyone exhibiting wearing apparel should furnish a 44. Other Household Accessory hanger for each article. 45. Pair of Slippers CLASS K- QUILTING 6. Definite identification must be securely attached 46. Pair of Mittens or Gloves Lot Number: to each article. 47. Sweater, Child’s 99. Appliquéd Quilt 100. Crib or Junior Quilt 7. Pictures must be framed and ready to hang. 48. Sweater, Man’s Plaques and wall hangings must be provided with a 49. Sweater, Woman’s 101. Embroidered Quilt 102. Hand Quilted secure means for hanging. 50. Vest or Sleeveless Shell 103. Machine Quilted 8. No unfinished work or work left on embroidery or 51. Stole, scarf or Shawl 104. Rag Quilt needlepoint hoops/racks 52. Wall Hangings 105. Pieced Quilt 53. Other Knitted Work CLASS A- CROCHET WORK CLASS E- EMBROIDERY 106. Pillow Top Lot Number: Lot Number: 107. Quilt of Wool or Silk 1. Bathroom Accessory 54. Chair or Dresser Set 108. Skirt, Vest or Lounge Wear 2. Buffet Set 55. Cross Stitch Picture 109. Textile or Tube Painted Quilt 3. Centerpiece (over 14”) 56. Dish Towels—4 110. Tied Quilts and Comforters 4. Chair set 57. Dresser Scarf 111. Wall Hanging 5. Decorating Accessory 58. Doily (under 14”) 112. Other 6. Doily, single (under 14”) 59. Centerpiece (14” and over) CLASS L- CREATIVE PATCHWORK 7. Edging or Trim on Pillowcase, etc. 60. Hand Towels—2 Lot Number: 8. Edging or Trim on Hankies 61. Holiday Items 113. Garment Appliqué 9. Fashion Accessory 62. Luncheon Cloth or Set 114. Decorating Item Appliqué 10. Hangers (3) 63. Machine Embroidery 115. Fashion Accessory Appliqué 11. Pillow 64. Pillowcases, white on white 116. Patchwork Child’s Article 12. Potholders/Hot Plate Mats (group of 3) 65. Pillowcases, color on white 117. Patchwork Dress or Skirt 13. Slippers 66. Pillowcases, embroidered with edge 118. Patchwork Jacket 14. Suit or Dress 67. Sampler 119. Patchwork Purse or Tote Bag 15. Stole 68. Table Cover 120. Patchwork Vest 16. Sweater or Blouse 69. Other 121. Other 17. Toy 18. Vest or Shell CLASS F- CREATIVE STITCHERY CLASS M- MISCELLANEOUS HANDIWORK Lot Number: 19. Wall Hangings Lot Number: 20. Other 70. Picture, Crewel, Still Life 71. Picture, Crewel, Scenery 122. Article of Hairpin Lace, Cotton 123. Article of Hairpin Lace, Wool CLASS B- CROCHETED AFGHANS 72. Picture, Crewel, Animal 73. Picture, Crewel, Own Design 124. Decorative Serger Sewing Lot Number: 125. Loom Machine 74. Other 21. Afghan Stitch 126. Loom Pillow 22. Bedspread 127. Loom Item Not Listed CLASS G- CREATIVE EMBROIDERY 23. Broomstick Lace 128. Pillow, Not Listed Lot Number: 129. Tatted Edging, Lace or Insertion 24. Granny Square 75. Best Fashion Accessory 130. Other Tatted Articles 25. Hairpin Lace 76. Garment 26. Navajo 77. On Purchased Garment 131. Other 27. Ripple 78. On Handmade Garment 28. Other 79. Pillow 80. Toy CLASS C- BABY ITEMS, Knitted or Crocheted 81.Other Lot Number: 29. Afghan CLASS H ——NEEDLEPOINT OR PETIT POINTS 30. Baby Bunting Lot Number: 31. Baby Bunting and Cap 82. Chair Set

32. Baby Sweater 83. Fashion Accessory

33. Booties 84. Picture, Still Life

34. Mittens 85. Picture, Scenery 86. Picture, Animals PAGE 70 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

CLASS N- SEWING CLASS O- HAND WOVEN CLASS Q— MACHINE KNIT Lot Number: Lot Number: Lot Number: 132. Animal or Toy Hand Made 159. Garments 170. Afghan 133. Animal from a kit 160. Household linens (place mats, towels, yardage) 171. Child’s Garment 134. Apron, Party 161. Item made from Hand Woven 172. Other Household Accessory 135. Apron, Service 162. Rugs 173. Knitting used as decoration on 136. Baby Garment 163. Wall Hangings Clothing 137. Blouse 164. Other 174. Sweater 138. Coat CLASS P- HAND SPUN 175. Skirt or Pant 139. Sport Coat, Men’s Lot Number: 176. Suit (2 or more pieces) 140. Dress, Summer Casual 65. Cotton 177. Small Item (Socks, gloves, hat or toy) 141. Dress, Summer Long 166. Linen 178. Beading 142. Dress, Summer Dressy 167. Other Hairs or Fur 179. Bobbin Work 143. Dress, Winter Casual 168. Wool 180. Cutwork 144. Dress, Winter Long 169. Other 181. Lace Making 145. Dress, Winter Fancy 182. Multi-media (hand painted 146. Dress, Childs’ background with tread 147. Dress, Childs’ Fancy enhancement, etc.) 148. Dress Suit 183. Portrait 149. Jacket 184. Professional (any two of the above, Specify on entry 150. Jumper or Skirt and Weskit form) 151. Skirt, Long 185. Thread painting 152. Skirt, Short a. Straight Stitch 153. Men’s Shirt b. Side Stitch 154. Slacks, Women’s or Men’s 186. Other 155. Stuffed Doll CLASS R– RUG MAKING 156. Sweat Suit Lot Number: 157. Sweatshirt 187. Braided, Wool– under 4ft length 158. Other 188. Braided, Wool– over 4ft length 189.Braided, Other than wool 190.Crocheted 191. Hooked, Rags 192. Hooked, Yarn 193. Latch Hooked 194. Punch Needled or Tufted 195. Woven, Rags 196. Woven, Other 197. Other

2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 71

15. Baking Powder Biscuits 48. Brownies FOODS 16. Banana Bread 49. Chocolate Chip 17. Coffee Cake 50. Drop Superintendent: Wendee 18. Dried or Fresh Fruit 51. Filled 19. Homemade Pasta 52. Ginger Morrissey 20. Machine Bread 53. Oatmeal General Culinary Rules: 21. Tortillas 54. Peanut Butter 1. Only one entry per class, unless otherwise specified 22. Muffins (4) 55. Pressed or an “any other” class. 23. Nut Bread 56. Refrigerated 2. The Fair Board will not be responsible for any dishes 24. Sourdough Biscuits 57. Rolled or utensils left with exhibits at the time of entry. 25. Vegetable Bread 58. Sugar 3. All Exhibits of perishable items not picked up will 26. Zucchini Bread 59. Other become property of the Fair Board. 27. Gluten Free Bread 4. The judge has the option of not having a blue or red 28. Other CLASS F - CANDY ribbon placing in any one class, if, in his/her opinion, Lot Number: the entries received do not have the quality of such CLASS C - CAKES- No Icing, each entry must be 1/2 60. Caramels a placing. a cake 61. Divinity 5. Entries should be on a paper plate/foil tray and Lot Number: 62. Fudge, recipe required wrapped. 29. Angel Food Cake 6. Taste Test: All items may be tasted, at the discretion 30. Bundt a. with cocoa squares baking of the judges. 31. Butter choc. 7. The awards decisions reached by the judges are 32. Carrot b. with chips final. 33 Chocolate 63. Hand dipped CLASS A - YEAST BREADS- Homemade hand 34. Cupcakes 64. Mint kneaded, each entry must be 1/2 loaf or 4 rolls 35. Dark Cake 65. Molded Candy Lot Number: 36. Fruit 66. Peanut Brittle 1. Bread, Dried Fruit 37. Pound Cake 67. Penuche 2. Cinnamon Rolls 38. Light Cake 68. Toffee 3. Coffee Cake 39. Novelty—layer (marble, rainbow) 69. Other 4. French Bread 40. Sponge (without baking powder) 5. Machine Bread, original recipe 41. Torte CLASS G - PIES 6. Machine Bread Mixes 42 Gluten Free Lot Number: 7. Rye Breads 43. Other 70. Single Crust with Decorated Top Crust 8. Sourdough 71. Two Crust 9. White Bread 72. Other 10. White Dinner Rolls CLASS D - DECORATED CAKES 11. Whole Wheat Lot Number: CLASS H - CREATIVE BAKING- Recipe that starts 12. Whole Wheat Dinner Rolls 42. Cupcakes or Petit Fours, four with a boxed mix. Attach recipe. 13. Special Shaping 43. "For a Holiday" Cake Lot Number 14. Gluten Free Bread 44. "For a Shower or Birthday" Cake 73. Bread 15. Gluten Free Roll 45. Special Occasion (specify on entry) 74. Cake 46. Wedding Cake 75. Cookies CLASS B -QUICK BREADS-Homemade or Mix, enter 76. Pies 1/2 loaf or 4 rolls. Indicate Homemade with A & Mix CLASS E - COOKIES- (four each) 77. Other with B Lot Number: Lot Number: 47. Bar PAGE 72 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

CLASS B - DRIED FOODS CLASS F - VEGETABLES- One Standard Jar FOOD PRESERVATION Lot Number: Lot Number: 26. Fruit 63. Asparagus Superintendent: Wendee 27. Leathers 64. Beets 28. Trail Mixes 65. Carrots Morrissey 29. Vegetables 66. Corn Rules and Regulations 30. Jerky 67. Green Beans 1. Each label must have the following informa- 31. Other 68. Mixed tion : Date product was made, method of preser- 69. Peas vation (boiling water bath or pounds of pressure) CLASS C - FRUITS- One Standard Pint or Quart Jar 70. Sauerkraut Lot Number: 71. Tomato Sauce (vegetables) and time processed. All pickle , salsa, and sauce 32. Applesauce 72. Tomatoes recipes must have recipes included. 33. Apricots 73. Wax Beans 2. All entries must have been canned by the ex- 34. Berries 74. Other hibitor since the last day of the prior fair. 35. Cherries, Sweet 3. All food preservation entries are to be canned 36. Maraschino Cherries CLASS G- SPECIALITIES in standard canning jars. This may include any 37. Mixed Fruit Lot Number: size jar except for quarts where noted. 38. Peaches 75. Herbal Oils 4. All jars must be sealed and exhibited with clean 39. Pears 76. Herbal Vinegars screw band on. DO NOT DECORATE JARS. 40. Plums 77. Canned Combination 41. Rhubarb 78. Soups 5. Fruits, jellies, jams, butters, marmalades, pre- 42. Pie Filling 79. Herb Mix serves, conserves, pickles, and relishes may 43. Other 80. Syrups be opened during the judging, at the discretion 81. Other of the judge, During the same product to re- CLASS D - MEAT, FISH, POULTRY- One Standard 82. Gift Pack— Display of 3 different place their opened jars. Jar foods using 2 or more processing methods 6. All canning entries must be prepared according Lot Number: to current United States University Department 44. Meat CLASS I - HONEY of Agriculture and /or OSU recommendations 45. Mincemeat Lot Number: available at the Baker County Extension Office. 46. Poultry 83. Extracted Honey in Glasses (not less than one 47. Seafood or Fish pint)

48. Wild Meat 84. Comb Honey (not less than one comb) CLASS A - BUTTERS, MARMALADES, JAMS PRE- 49. Other 85. Largest and most attractive display of Apiary SERVES- Jars must be sealed and in Standard CLASS E - PICKLES, RELISHES- One Standard Jar products Lot Number: 1/2 Pint or Pint Jar. Please indicate use of com- mercial pectin with A next to entry on entry 50. Bread & Butter Pickles form. 51. Beet Pickles 52. Catsup

Lot Number: 53. Crabapple 1. Apple Butter 54. Dill Pickles 55. Fruit Pickles 2. Microwaved Jam and Jelly 3. Marmalade 56. Melon 4. Peach Preserves 57. Mixed Pickles 58. Pickled Beans 5. Raspberry Preserves 59. Relish 6. Strawberry Preserves 7. Blackberry Preserves 60. Sweet Pickles, whole or chunk 8. Apricot Preserves 61. Salsa 62. Other 9. Other Preserves 10. Peach Jam 11. Raspberry Jam

12. Strawberry Jam 13. Other Jam 14. Apple Jelly

15. Blackberry Jelly

16. Strawberry Jelly 17. Currant Jelly 18. Grape Jelly

19. Pepper Jelly 20. Plum Jelly 21. Raspberry Jelly

22. Combination Jelly 23. Other Berry Jelly 24. Other Jelly

25. Butter

2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 73

Arts and Crafts Division Class D: MIXED MEDIA, NOVICE/AMATEUR Class K: PASTELS, SEMI-PROFESSIONAL Lot Numbers: Lot Numbers: Superintendent: Crossroads Carnegie a. Landscape/ Seascape a. Landscape/ Seascape Art Center-Ginger Savage/Liz Starkey b. Portrait b. Portrait RULES AND REGULATIONS FOR ART DIVISION: c. Animal c. Animal 1. Each exhibit submitted must be artist‘s own d. Still Life/Floral d. Still Life/Floral work. e. Abstract e. Abstract 2. Work must have been done in the past two f. Fair Theme f. Fair Theme years and not previously exhibited at the Baker g. Other g. Other County Fair. 3. All work must be ready for hanging or will not be Class E: MIXED MEDIA, SEMI-PROFESSIONAL Class L: PASTELS, PROFESSIONAL accepted. Lot Numbers: Lot Numbers: 4. No wet oils accepted. a. Landscape/ Seascape a. Landscape/ Seascape 5. An exhibitor may enter more than one per class, b. Portrait b. Portrait but will only be awarded one premium per class. c. Animal c. Animal 6. PROFESSIONAL--Sales of work exceed cost of d. Still Life/Floral d. Still Life/Floral materials incurred for year. Sells major portion e. Abstract e. Abstract of works. One who does extensive instruction. f. Fair Theme f. Fair Theme Will not receive premium dollars g. Other g. Other 7. SEMI PROFESSIONAL–Sales do not exceed cost of materials incurred for year. Will not re- Class F: MIXED MEDIA, PROFESSIONAL Class M: DRAWING (Pen and Ink, Charcoal, Graphi ceive premium dollars. Lot Numbers: te, etc.) NOVICE/AMATEUR 8. NOVICE/AMATEUR--One who does art work a. Landscape/ Seascape Lot Numbers: mainly as a hobby and may sell an occasional b. Portrait a. Landscape/ Seascape painting or drawing. c. Animal b. Portrait 9. If it is ascertained that any work is entered in d. Still Life/Floral c. Animal the wrong class or division the superintendent e. Abstract d. Still Life/Floral will place the work in the proper category. f. Fair Theme e. Abstract 10. Any single work many be entered in one divi- g. Other f. Fair Theme sion only, with the exception of Fair Theme g. Other Contest. Class G: WATERCOLOR, NOVICE/AMATEUR 11. All entries are to be framed, matted, or mounted Lot Numbers: Class N: DRAWING, SEMI-PROFESSIONAL on stiff backing. a. Landscape/ Seascape Lot Numbers: 12. Art for sale will have information posted at the b. Portrait a. Landscape/ Seascape department table. Please bring your name, c. Animal b. Portrait address, phone number, and price of your piece d. Still Life/Floral c. Animal for sale on a 5 x 7 card. e. Abstract d. Still Life/Floral 13. Hook eyes and wires preferred. Sawtooth and f. Fair Theme e. Abstract tab hangers will be accepted at the artist’s risk. g. Other f. Fair Theme g. Other Class A: OIL OR ACRYLIC, NOVICE/AMATEUR Class H: WATERCOLOR, SEMI-PROFESSIONAL Lot Numbers: Lot Numbers: Class O: DRAWING, PROFESSIONAL a. Landscape/ Seascape a. Landscape/ Seascape Lot Numbers: b. Portrait b. Portrait a. Landscape/ Seascape c. Animal c. Animal b. Portrait d. Still Life/Floral d. Still Life/Floral c. Animal e. Abstract e. Abstract d. Still Life/Floral f. Fair Theme f. Fair Theme e. Abstract g. Other g. Other f. Fair Theme g. Other Class B: OIL OR ACRYLIC, SEMI-PROFESSIONAL Class I: WATERCOLOR, PROFESSIONA Lot Numbers: Lot Numbers: Children and Youth Classes: a. Landscape/ Seascape a. Landscape/ Seascape 1. PAINTING, YOUNG ARTISTS b. Portrait b. Portrait Lot Numbers: c. Animal c. Animal a. Landscape/ Seascape d. Still Life/Floral d. Still Life/Floral b. Portrait e. Abstract e. Abstract c. Animal f. Fair Theme f. Fair Theme d. Still Life/Floral g. Other g. Other e. Abstract f. Fair Theme Class C: OIL OR ACRYLIC, PROFESSIONAL Class J: PASTELS, NOVICE/AMATEUR g. Other Lot Numbers: Lot Numbers: a. Landscape/ Seascape a. Landscape/ Seascape b. Portrait b. Portrait c. Animal c. Animal d. Still Life/Floral d. Still Life/Floral e. Abstract e. Abstract f. Fair Theme f. Fair Theme g. Other g. Other PAGE 74 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

2. FREE HAND, YOUNG ARTISTS 3. COLLAGE, YOUNG ARTISTS 4. MIXED MEDIA, YOUNG ARTISTS Lot Numbers: Lot Numbers: Lot Numbers: a. Landscape/ Seascape a. Landscape/ Seascape a. Landscape/ Seascape b. Portrait b. Portrait b. Portrait c. Animal c. Animal c. Animal d. Still Life/Floral d. Still Life/Floral d. Still Life/Floral e. Abstract e. Abstract e. Abstract f. Fair Theme f. Fair Theme f. Fair Theme g. Other g. Other g. Other

Craft Division——RULES AND REGULATIONS— 17. Hand built, Other set 2-5 pieces 17. Other, not listed above Exhibitors may enter two exhibits in a class, but are lim- CLASS G - DOLLS ited to one premium money per class. CLASS C: GLASS Lot Number: 1. All entries must be clean with no loose Lot Number: 1. Fabric parts. 1. Blown 2. Mop Dolls 2. An exhibit may only be entered in the Baker 2. Fused 3. Porcelain County fair once. 3. Lampwork (torch) 4. Wooden 3. School projects are acceptable in youth 4. Stained 5. Other (carved, puppet, etc.) classes providing they are of the exhibitor’s 5. Glass Sculpture own design and work. 6. Other (Mosaics, etc) CLASS H– LEATHER 4. Any individual wishing to enter something Lot Number: for “EXHIBIT ONLY” is welcome to do so Class D: Textiles: 1. Tooled as long as there is room. Lot Number: 2. Laced 5. All model and Lego exhibits must to be a. Weaving –Wearable 3. Dyed covered with clear plastic wrap. Exhibits not b. Weaving- Housewares 4. Embossed/Filigreed covered will be refused entry. c. Surface Design (Screenprinting, etc) 5. Saddles, Tack and Equipment 6. All items need to be mounted or portable. d. Dying 6. Other (i.e. Rawhide, etc.) 7. Classes with maximum and or minimum e. Sculpture numbers or space requirements will be f. Spinning Class I -Metal & Tin Crafts followed. Any entry that does not follow g. Skeins of hand spun yarn Lot Number: these rules will not be judged. h. Items made from hand spun yarn 1. Decorative 8. Collections with small items must be cov- 2. Functional ered with clear plastic wrap or in a portable CLASS E - WOODWORKING 3. Other display case. Lot Number: 4. Barbed Wire Wreaths 9. At the discretion of the superintendent a 1. Furniture 5. Other Barbed Wire Art new category may be created if enough a. Large Pieces (chairs, tables, etc) 6. Metal sculpture entries are submitted. b. Small Pieces (lamps, cutting boards, etc) 7. Yard Art FINE CRAFTS: 2. Hand carved Class A: BASKETRY 3. Machine or turned Lot Number: a. Large Pieces (over 12 inches) 1. Pine Needle b. Small Pieces (under 12 inches) 2. Cane and Reed 4. Wood Burning 3. Wheat 5.Sculpture 4. Pine needle and Gourd 6. Other 5. Pine Needle set of 2 or more 6. Pine Needle, Multi Media Traditional Crafts: 7. Other not listed above CLASS F - JEWELRY Class B: CERAMICS Lot Number: Lot Number: 1. Contemporary Beaded, single item 1. Wheel thrown, Glazed 6” & under 2. Contemporary Beaded, set 2. Wheel thrown, Glazed 6” & Wheel thrown, Glazed 3. Traditional Beaded, single item set of 2-5 pieces over 4. Traditional Beaded, set 3. Hand built, Glazed 6” & under 5. Silversmithing, single item 4. Hand built, Glazed 6” & over 6. Silversmithing, set 5. Hand built, Glazed set 2-5 pieces 7. Fine Metal Jewelry, single item 6. Hand built, Raku 6” & under 8. Fine Metal Jewelry, set 7. Hand built, Raku 6” & over 9. Repurposed Jewelry, single item 8. Hand built, Raku set 2-5 pieces 10. Repurposed Jewelry, set 9. Wheel thrown, Raku 6” & under 11. Wire Wrapped Jewelry, single item 10. Wheel thrown, Raku 6” & over 12. Wire Wrapped Jewelry, set 11. Wheel thrown, Raku set 2-5 pieces 13. Fused Glass Jewelry, single item 12. Wheel thrown, Other 6” & under 14. Fused Glass Jewelry, Set 13. Wheel thrown, Other 6” & over 15. Handmade beads (6-12 beads in a Ziploc bag, 14. Wheel thrown, Other set of 2-5 pieces all made by the artists, all media types.) 15. Hand built, Other 6” & under 16. Handmade Buttons (6-12 buttons in a Ziploc 16. Hand built, Other 6” & over bag, all made by the artists, all media types.) 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 75

CLASS K - PAPER ARTS- PAPER ARTS Class P—TAXIDERMY (taxidermy work must be done by SCRAPBOOK/MEMORY ALBUM 25. Paper Mache the exhibitor) Please submit a typed description of techniques and 26. Origami Lot Number: products used (i.e., heat embossed stamping, Stampin’ 27. Hand made Paper 1. Bird Up stamps, software used, inks, paper source, etc.) to 28. Paper Sculpture 2. Fish best of your ability. This will help the judges as well as 3. Mammal the public be more informed about your work! CLASS L—TOLE & DECORATIVE PAINTING 4. Other Lot Number: Lot Number: 1. Complete Album/Memory Book (Large Book- 1. Animals & Birds HOBBIES AND COLLECTIBLES: 11X11 or 12X12) 2. Flower/Fruit 2. Complete Album/Memory Book (Small 7X7 or 3. Landscape CLASS Q- MODELS 8X8) 4. People Lot Number: 3. Heritage 5. Other 1. Boats/Ships 4. Baby 6. Decoupage 2. Cars 5. Calendar 3. Planes 6. Digital Scrapbooking Class M- RECYCLED ART 4. Space Ships 7. Wedding 1. Large 5. Cub Scouts: 8. School 2. Small a. Pine wood Derby Cars 9. Title Page b. Rain gutter Regatta Boats 10. Individual Page CLASS N - NATURE’S FRIENDS 11. Other (i.e., Class kit) Lot Number: CLASS R—COLLECTIONS (LIMITED TO 5 ITEMS PER 12. Theme 1. Bird Feeders COLLECTION) 13. Fair Theme 2. Bird House Lot Number: 3. Bird Bath 1. Legos CARDS- must be placed in a Ziploc bag. 4. Toad House 2. Horses (big and small) 14. Painted 5. Butterfly House 3. Rocks/Minerals 15. Scrap Craft Christmas 6. Other 4. Coins 16. Scrap Craft General CLASS O- Pioneer Crafts 5. Stamps 17. Scrap Craft Birthday Lot Number: 6. Other 18. Scrap Craft Holiday other than Christmas 1. Soap 19. Scrap Craft Set of Holidays excluding Christmas 2. Candles 20. Rubber Stamped General 3. Rag Dolls or Corn Husk Dolls 21. Rubber Stamped Christmas 4. Caning 22. Rubber Stamped Hoildays excluding Christmas 5. Fly Tying 23 Rubber Stamped Holiday Set excluding Christmas 24. Other

PAGE 76 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

OPEN CLASS PHOTOGRAPHY Superintendent: Kolshots Photography

1. Novice, advanced or semi-professionals, whose LOT No’s. apply to above classes sales of their work have not exceeded cost of mate- Class C-Black & White Digital (developed on photo Lot Number: rials for the year and who have not accepted pay- quality paper) 1. Animals, birds, etc. ments for instruction given, may exhibit as an ama- 2. Agriculture & Fair teur. CLASS D - COLOR PRINTS (Commercial Lab printing 3. Architectural 2. All black & white prints must be mounted. allowed35 mm) 4. Landscapes 3. No masking tape allowed. 5. Children 4. Exhibits should stand without buckling or be ready CLASS E- COLOR PRINTS (Lab work done by exhibi- 6. Floral to hang. Framed photos must be ready to hang. tor35 mm) 7. Interesting Objects All prints must be at least 4" x 6" before 8. Seascape or Marine mounted. Exhibitors may enter up to 3 photographs CLASS F - DIGITAL CAMERA (Developed on photo 9. Night Scenes (a total of 3). No two photos can be in the same lot quality paper only) 10. Person or people-candid per class. Photos not framed or matted, or with- 11. Portraits-posed out hangers will be eliminated. No glue or tape CLASS G - GROUPINGS (Commercial Lab printing 12. Still life or table top can be visible or entry will be eliminated. allowed. Pictures in one frame) 13. Sports 5. Title of print should be under right hand corner of 14. Sunsets print with name, address and class on the back. CLASS H - GROUPINGS (Lab work done by exhibitor. 15. Any hand tinted Pictures in one frame 16. Seasons 17. Automobiles CLASS A - BLACK & WHITE OR TONED (Commercial 18. Kids Toys Lab printing allowed 35 mm) 19. Favorite Things 20. Sunrise CLASS B - BLACK & WHITE OR TONED (Lab work 21. Motion/Action done by exhibitor 35 mm) 22. Other

OPEN CLASS POULTRY & RABBITS Superintendent: Kris McCart/ Tami Foltz

CHECK IN: Wednesday 8/8 –11:00-1:00 Show Time- 2 PM All Open class shows will follow 4-H conformation class. ALL POULTRY and ANIMALS are subject to inspection by the veterinarian in attendance upon admission to exposition Please check the official schedule. grounds and/or have signed Vet. health papers. No animal shall be admitted or allowed to remain on the grounds that shows st nd evidence of any infectious or contagious disease or any unsightly condition. Birds or animals should not be vaccinated with Ribbons: 1 and 2 of each class live Newcastle disease (Pneumoencephalitis) virus vaccine or any other live virus vaccine within 45 days prior to entry to the Champion per breed fairgrounds. Testing for Pullorum/Typhoid in poultry will occur at the fair. All poultry should be dusted prior to Fair. Grand Champion overall

Exhibitors will be required to be present to show their bird or animal. Each one must carry his single bird or animal exhibit to Premiums: 1st place ribbons will receive $2.00 the judge's table. All cages will be furnished by exhibitor. Please follow all general Fair policies (page 20). 2nd place ribbons will receive $1.00 Limit of only one entry and one breed per lot. This is open class, open to anyone from anywhere. It Good herdsmanship is required throughout the fair. “Premium money will be withheld if areas are not clean at all times.” will only be judged on quality (conformation). ALL OPEN CLASS ANIMAILS THAT DO NOT BELONG TO A 4-H KID WILL BE EXCUSED TO GO HOME AFTER THE OPEN CLASS SHOW IS OVER. 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 77 CHICKENS-Open Class OTHER DOMESTIC FOWL RABBITS– Open Class 1. Pullet, hatched this year. 2. Cockerel, hatched this year. (include geese and turkeys) SUPERINTENDENT: Tami 3. Hen, prior to this year’s hatch 7. APA Standard Bred Goose Foltz/ Kris McCart 4. Cock, prior to this year’s hatch 8. APA Standard Bred Turkey Class 1 (_) APA Standard Bred Large Fowl 9. other Wed 08/08/12 Check-in-11:00-1:00. Class 2 (_) Non-standard Bred Large Fowl Class 3 (_) Cross-Bred Large Fowl DUCKS Show Starts at 2:00 pm. 9. APA Standard Bred Duck Heavyweights Lightweights * Breeds entered in the American Poultry Association 10. APA Non Standard Bred Duck A - California H– Angora (Satin) (APA) class are based on those birds found exclu- 11. Other B - French Lop I– Dutch C - New Zealand J– Lop (Holland) sively in the APA book titled, Standards of Perfec- D - Satin K– Mini Rex tion. PIGEONS E - Crossbred L– Netherland CLASS A- Homer ** The non-APA standard bred large fowl class would F - Other Heavyweight breeds Dwarf CLASS B- Utility G- Flemish Giant M– Rex include birds found in standards other than APA, like N– Other the British or Japanese Standards. Lots: 1 - Young Hen, hatched this year HEAVYWEIGHTS *** The crossbred large fowl class would include known 2 - Young cock, hatched this year (__) 1 - Junior Doe, 2 months to under 6 months. backyard crosses, sex links and birds associated 3 - Old Hen (__) 2 - Intermediate Doe, 6 - 8 months with the Oregon State University Animal Sciences (__) 3 - Senior Doe, over 8 months 4 - Old Cock Dept/Oregon Fryer Commission Pen of Fryers Con- (__) 4 - Junior Buck, 2 months to under 6 months EGGS test. (__) 5 - Intermediate Buck, 6 - 8 months Eggs will be judged on both interior and exterior quality. (__) 6 - Senior Buck, over 8 months Class 1 - White Eggs, one dozen (__) 7 - Spayed or neutered LIGHTWEIGHTS Class 4 (_) APA and ABA Standard Bred – Bantam Class 2– Brown Eggs, one dozen (__) 1 - Junior Doe, 2 months to under 6 months. Class 5 (_) Non-Standard Bred – Bantam (__) 2 - Intermediate Doe, 6 - 8 months Class 6 (_) Cross-Bred Bantam (__) 3 - Senior Doe, over 8 months (__) 4 - Junior Buck, 2 months to under 6 months (__) 5 - Intermediate Buck, 6 - 8 months (__) 6 - Senior Buck, over 8 months (__) 7 - Spayed or neutered NOTE: Fill in the blank in class number (_) with cor- responding letter for breed.

BREEDING CLASS I- Fleece, Limited to one fleece per lot OPEN CLASS SHEEP Class A- Southdown number. Fleece must be from current year and from Class B- Hampshire ewe owned by exhibitor. Place fleece in clear plastic Superintendents: Dennis & Class C- Suffolk bag, with exhibitor name clearly written on lower half of Class D- Crossbreds bag. Sami Walton Class E- Other Breeds Lot Numbers for the above 5 classes: Lot Numbers: Time of Show: Wednesday August 8th, following 4H 1. Ram lamb, born after Dec. 31, 2011 1. Suffolk Sheep Breeding Classes, 4:00—6:30 pm. 2. Spring ewe lamb, Jan 1 to May 31, 2012. 2. Columbia Time of Registration: Wednesday August 8th, 8:00 am 3. Crossbred– Whiteface till 2:00 pm. 3. Fall ewe Lamb, Sept 1 to Dec 31, 2011 (must have 4. Crossbred– Blackface lamb’s teeth) 5. Other Purebred- Blackface Ribbons: 1st and 2nd of each class 4. Yearling Ewe, Sept. 1, 2010 to Aug. 31, 2011 6. Other Purebred- Whiteface Champion per breed 5. Producing Ewe, born before Sept. 1, 2010 (must Grand Champion overall have raised a lamb in current year) This is open class, open to anyone from any Special Classes- animals must have been shown in the where, and will only be judged on quality Premiums: 1st place ribbons will receive $2.00 above classes (conformation). 2nd place ribbons will receive $1.00 6. Ewe with Produce, producing ewe shown with cur- rent year’s lamb (s) 7. Breeding Flock, Producing ewe, yearling ewe AND ewe lamb; exhibitor must have raised yearling and ewe lamb.

PAGE 78 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK OPEN CLASS PEE WEE SHOW

SHOW TIME: Friday, August 10th at 5:00 p.m. RULES: This is an open class show, meaning it is open to any youth from anywhere. It is intended for fun and not competition. It is for the “pee-wee” youth! If at any time safety is at risk the management will intervene. Entry forms will also be available the day of the show until noon in the Cockram Arena. Entry form must be received by noon the day of the show. Age Divisions: Pee-Wee - Kindergarten and under Half Pint - 1st and 2nd grade Short Stuff - 3rd grade (not old enough to participate in 4-H)

• Animals used will be pre-arranged before show by the OSU Extension Office (4-H or FFA) • 4-H or FFA exhibitor/owner must also be present at show. • All entries must read, agree and abide to all rules for this show and the general rules of the Baker County Fair. Violators will not be allowed to complete show and may be asked to leave the grounds. • All entries must sign waiver of liability / official entry form before show. Entry forms will also be available on the bulletin board in the Cockram Arena till noon the day of the show. • Prize only will be awarded, no premiums will be paid.

We hereby release the Baker County Fair, Fair Board, Staff, Directors and all volunteers involved from all liabilities of any kind or character for loss, damage or injury to exhibitor, animal or personal property. We agree as the parent / guardian and Pee-Wee exhibitor and animal owner / exhibitor will abide by all rules as listed above and in the general rules section of the Baker County Fair Book for the said contest ______(Signature of parent or guardian) (Name of child exhibiting) Lets’s Hear it for our

______future 4H/FFA Age of child exhibiting Age Division members ______(Type of Animal (lamb, swine, or goat)

______Date

2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 79

Baker Fair Open Horse Show *Show starts at 9:00am-office open at th August 8 , 2012 8:00 am. Enter classes at the office on the day of the show. No pre- Wednesday 9:00 am 40. Barrels 19 & Over registration needed. 1. Showmanship 8 & Under 41. Poles 8 & under 2. Showmanship 9-13 42. Poles 9-13 *No person under the age of 19 may 3. Showmanship 14-18 43. Poles 14-18 show a stallion 4. Showmanship 19 & over 44. Poles 19 & Over *Novice Rider----Never shown in that 5. Showmanship Novice 45. Keyhole 8 & Under class before or to have had more than 6. English Pleasure 8 & Under 46. Keyhole 9-13 3 first places. 7. English Pleasure 9-13 47. Keyhole 14-18 8. English Pleasure 14-18 48. Keyhole 19 & Over *Green Horse---First year horse is 9. English Pleasure 19 & Over 49. Dollar Bill Class -U Bring Dollar showing anytime/anywhere in any type 10. English Pleasure Novice Rider 50. Egg & Spoon-We provide egg of riding class. 11. English Pleasure Green Horse spoon *Western attire for Western classes 12. English Equitation 8 & Under and English attire for English Classes. 13. English Equitation 9-13 14. English Equitation 14-18 *Age of horse and rider are determined 15. English Equitation 19 & Over as of January 1, 2012 16. English Equitation Novice Rider *High point and Reserve high point are 17. English Equitation Green Horse awarded for each age division. 18. Lunch Break 45 Minutes 19. Western Pleasure 8 & Under *First thru third are awarded tokens for 20. Western Pleasure 9-13 prize table and ribbons are given for 21. Western Pleasure 14-18 fourth and fifth. 22. Western Pleasure 19 & Over *Helmets required on youth 18 and 23. Western Pleasure Novice Rider Under 24. Western Pleasure Green Horse 25. Western Equitation 8 & Under 26. Western Equitation 9-13 27. Western Equitation 14-18 Sponsored 28. Western Equitation 19 & Over 29. Western Equitation Novice Rider By 30. Western Equitation Green Horse 31. Trail 8 & Under D&B Supply 32. Trail 9-13 33. Trail 14-18 34. Trail 19 & Over 35. Trail Novice Rider 36. Trail Green Horse 37. Barrels 8 & Under 38. Barrels 9-13 39. Barrels 14-18 PAGE 80 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 81

Baker Fair Open Horse Show August 8th, 2012

Mail Entries to: Angie Turner 2600 East St Baker City OR 97814 Phone 541-523-7881 Angie Turner-Show Manager Email: [email protected] “Entries must be received in the office by August 3rd (if mailed or emailed. )

Circle class choices (please use separate sheet for each horse/rider combination)

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25

26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45

46 47 48 49 50

Horse Name______AGE______

Exhibitor Name______Age______Phone______

Address______City/State/Zip______

Email______

Owner Name______Phone______

Please fill in all information. Youth riders must have parent’s signature. By my signature, I hereby release Baker County Fair Grounds and Baker County Fair Board, its owners, agents, employees, & Volunteers, from any & all liability on account of loss, damage or injury that I or any person whom I allow upon Baker County Fairground’s premise may incur. I hereby certify that the above horse & rider is eligible as entered. I make these entries at my own risk & am subject to the rules of this show & that I have read in their entirety & I agree for myself & my represen- tatives to be bound thereby.

Exhibitor or Guardian Signature Date

______

PAGE 82 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK

Total

Pre- mium

Place

Any Age Professional Senior Senior 55 & Above Check-In Monday, Aug. 2012 6, Aug. 4pm 7pm 2012 Monday, from to and 7, Check-In Tuesday, 8:30 am St. 12 2600 East to Center, Communityfrom at Event the noon FLOWERS WILL ONLY BE ACCEPTED ON TUESDAY, AUGUST 7th. & premium policies book. official all in observe rules Please book Bakerdetails and classes for Fairall premium to County Refer Name ______Exhibitor #______Address ______City, State, Zip ______• • • • 20-54 Adult Adult Teen AGE DIVISION (circle one) (circle AGE DIVISION 13-19 2012 9-12 Entry & Description & Description Entry Special Contests Youth Youth Lot

Class Pee– Wee 8 & Under Entry Form Form Entry

Baker County Fair, 2600 East Street, Baker City, OR 97814 City, OR 97814 Baker East Street, Fair, 2600 Baker County Open Class Home Arts Arts Home Class Open Baker County Fair Department Department (Art, Foods, etc.) (Art, Foods,

Please accept the entries indicated above, subject to rules and classifications as published in the premium list, by which hereby agree to governing the exhibits I in connection with said be governed, and further declare that all statements made entries are true. hereby release the Baker County Fair from all damages or loss to caused by I my exhibits.

2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK PAGE 83 PAGE 84 2012 BAKER COUNTY FAIR OFFICAL PREMIUM BOOK