Ozeki Products - Ozeki

SPECIFICATION PRODUCT PRODUCT NAME SIZE INTRODUCTION ALC SMV ACD

Most luxurious rare sake.

【Tasting Notes】 A fruity bouquet with a sweet, rich taste and a Junmai Daiginjo velvety texture that glides on the palate. 700ml 16% -30 1.9 Judan Jikomi 【Food Pairings】 Great as an aperitif or a dessert sake.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★

Daiginjo, proudly named after the founder.

【Tasting Notes】 Full-flavored on the palate with a rich and fruity 300ml smoothness of Dai-ginjo quality. Daiginjo Osakaya Chobei 720ml 15% +4 1.3 【Food Pairings】 1.8L Whitefish ,grilled fish or deep fried vegetables.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Room Temp : ★

The Ultimate Delight in Sake

【Tasting Notes】 It is a sophisticated flavor by combining ingredients and technique to create an easy to sip full-bodied sake. Junmai Daiginjo Fruity yet floral in aroma with subtle sweetness make Ozeki Junmai 720ml 15% ±0 1.6 this Junmai Daiginjo a rich flavorful experience. Daiginjo 【Food Pairings】 Cured meats, fresh fruit and light fare

【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Room Temp : ★

Daiginjo’s aroma and flavor brings out the taste of food.

【Tasting Notes】 It is a pure Daiginjo sake that has a supreme taste that can be equated to a fine white wine with a fruity 720ml 15% +3 1.3 Ozeki Daiginjo bouquet and clear dry aftertaste.

【Food Pairings】 Sashimi,steamed fish, carpaccio.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Room Temp : ★

Mellow and dry Special Junmai-shu that keeps the original taste of rice.

【Tasting Notes】 Brewed by 100% "Yamada-Nishiki"premium rice 300ml cultivated only in Hyogo prefecture. Tokubetsu Junmai 720ml 14% +3 1.6 Subtle yet rich with a delice, smooth texture. Yamada Nishiki 1.8L 【Food Pairings】 Sauteed mussels,fatty tuna sashimi, or rolls.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Room Temp : ★ Warm(105°F~120°F) : ★★★

*ALC=Alcohol level, SMV=Sake Meter Value, ACD=Acidity Ozeki Products - Ozeki Sake

SPECIFICATION PRODUCT PRODUCT NAME SIZE INTRODUCTION ALC SMV ACD

Taking Tradition into the Future. 【Tasting Notes】 The unique brewing process of RAI creates a pleasant earthiness that is not too bold nor meek with subtle hints of caramel in the nose. A straightforward flavor that can Junmai be enjoyed for hours. 720ml 15% +2 1.7 Rai 【Food Pairings】 A variety of cuisine from spicy to highly seasoned grilled food. 【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Room Temp : ★ Warm(105°F~120°F) : ★★ *Awarded The Monde Selection Gold Award.

Samurai Sake keeping the tradition of the end of the Samurai period.

【Tasting Notes】 A combination of full-bodied flavor with Junmai 300ml a light smooth finish. Samurai Sake 13% +5 1.5 Tatewaki 1.8L 【Food Pairings】 Grilled items, barbecued steak or chicken.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Room Temp : ★ Warm(105°F~120°F) : ★★★ / Hot(125°F~140°F) : ★

Served well either “chilled”or “heated”

【Tasting Notes A crisp, dry taste with a nice lingering finish. The 2011-2019 Monde Selection Gold Award(720ml). Honjozo 300ml 15% +7 1.4 Karatamba 720ml 【Food Pairings Spicy dishes, oysters or calamari. 1.8L 【Serving Temperature Chilled(40°F~50°F) : Warm(105°F~120°F) :

Bottled soon after the final brewed mash is pressed for the freshest taste.

【Tasting Notes】 Easy to drink with a fulfilling flavor. Storage without Ozeki Nama Chozo 300ml 13% -0.5 1.3 pasteurization gives the flavor sweetness and freshness. 【Food Pairings】 Whitefish sashimi,steamed fish or carpaccio.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★

Traditional Japanese aged sake with the aroma of Yoshino cedar.

【Tasting Notes】 A mild taste with hints of cedar and a woodsy aroma. 300ml Taru Sake 14% +3 1.3 【 】 1.8L Food Pairings Grilled hicken & fish,deep-fried food, steamed vegetables or spicy cuisine. .

【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Room Temp :

*ALC=Alcohol level, SMV=Sake Meter Value, ACD=Acidity, PR=Polish rate Ozeki Products - Ozeki Sake

SPECIFICATION PRODUCT PRODUCT NAME SIZE INTRODUCTION ALC SMV ACD

“Hana Awaka” is a sparkling sake that has delicate and soft popping bubbles.

【Tasting Notes】 Sweetness and acidity that are refreshing as the bubbles burst in your mouth. Awarded the Best Gold Prize at Sparkling Sake WGO, the Fine Sake Awards, 2014. Hana Awaka 250ml 7% -60 2.9 【Food Pairings】 As an aperitif,light meals-salads, sandwiches or desserts.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★

Sake infused with peach juice for a refreshing new spaking sake taste!

【Tasting Notes】 Sweetness and bright peach flavors are refreshing Sparkling Sake as the bubbles burst on your palate. 250ml 7% - - Hana-AWAKA 【Food Pairings】 -Peach- As an aperitif,light meals-salads, sandwiches or desserts.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★

A perfectly sparkling blend of citrus fruit () and sake - a taste of Japan!

【Tasting Notes】 The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness that spreads across Sparkling Sake your palate. Hana-AWAKA 250ml 5 % - - -Yuzu- 【Food Pairings】 As an aperitif, light fare appetizers like prosciutto and melon or simple salads.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★

Marvelous encounter between sake and jelly.

IKEZO 【Tasting Notes】 sake Jelly Shot A surprising sparkling jelly-sake. [Peach] 180ml 5% - - A sweet fruit flavor with exquisite refreshing acidity. [Berry Mix] 【Food Pairings】 [Yuzu] Enjoyed as a dessert.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★

Premium sweet sake for sophisticated people with uniquely excellent sweetness.

【Tasting Notes】 It has a pleasant combination of mellow, 720ml sweet flavor and a light smooth finish. Gokujo no Amakuchi 10% -50 2.3 300ml The 2013-2014 Monde Selection Gold Award. 【Food Pairings】 As an aperitif, grilled tuna, sauteed meat.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Room Temp : ★ Ozeki Products - Ozeki Sake

SPECIFICATION PRODUCT PRODUCT NAME SIZE INTRODUCTION ALC SMV ACD

Ozeki’s traditional taste.

【Tasting Notes】 Well-balanced flavor, smooth to drink.

1.8L 15% ±0 1.4 【-Food Pairings】 Any type of cuisine.

【Serving Temperature】 Chilled(40°F~50°F) : ★★★ Warm(105°F~120°F) : ★★★

Ozeki’s traditional taste.

【Tasting Notes】 Dry and delicate on the palate with a clean finish. Standard Sake Ozeki Sake 1.8L 15% +5 1.5 【Food Pairings】 "Gold Dry" Salty or spicy food. 【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Warm(105°F~120°F) : ★★★ /

Ozeki’s traditional taste.

【Tasting Notes】 Well-balanced flavor, smooth to drink. Standard Sake Ozeki Sake 1.8L 14% ±0 1.3 【-Food Pairings】 "Silver" Any type of cuisine. 【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Warm(105°F~120°F) : ★★★ /

The best selling ‘cup’ sake in Japan, celebrated the 55th anniversary in 2019.

【Tasting Notes】 Well-balanced flavor and clean aftertaste. The 2011-2019 Monde Selection Gold Award. Traditional Sake 180ml 15% ±0 1.4 One Cup 【Food Pairings】 Sushi, sashimi, grilled items, home-style cooking(beef & potatoes).

【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Room Temp : ★★★ Warm(105°F~120°F) : ★★★ / Hot(125°F~140°F) :

The name says it all- “Let’s Drink”.

【Tasting Notes】 500ml A well-balanced body with a clean finish. Standard Sake 900ml 13% +1 1.2 【Food Pairings】 Nomo Nomo Suitable with any type of cuisine. 2L 【Serving Temperature】 Chilled(40°F~50°F) : ★★★ / Room Temp : ★ Warm(105°F~120°F) : ★★★ / Hot(125°F~140°F) :

*ALC=Alcohol level, SMV=Sake Meter Value, ACD=Acidity Ozeki Products - Fukiage Shochu

SPECIFICATION PRODUCT PRODUCT NAME SIZE INTRODUCTION ALC SMV ACD

Standard Imo (Sweet Potato) Shochu.

【Tasting Notes】 Fukiage’s popular Imo-shochu. Rich aroma of “Koganesengan” sweet potato and clear, crisp aftertaste.

Fukiage Imo 900ml 25% - - 【Food Pairings】 Full flavored foods such as fatty tuna and roasted meat.

【Serving Temperature】 Straight : ★★★ / On The Rock : ★ with Water : ★★★ / with Hot Water : ★★★

Shochu made from “Kuri Kogane” -a rare sweet potato.

【Tasting Notes】 A delicate sweetness with the flavor of Kurikogane Fukiage Imo Shochu 300ml sweet potatoes. 25% - - Kaikozu 720ml 【Food Pairings】 Steamed seafood or spicy cuisine.

【Serving Temperature】 Straight : ★★★ / On The Rock : ★ with Water : ★ / with Hot Water : ★

Sweet Potato Shochu produced in a jar.

【Tasting Notes】 Carefully fermented in an underground pot for Fukiage Imo Shochu temperature control. Rich, smooth flavor. Kosatsuma Kame 300ml 25% - - Jikomi 720ml 【Food Pairings】 (Sweet Potato) -based and pork chops. 【Serving Temperature】 Straight : ★★★ / On The Rock : ★★★ with Water : ★ / with Hot Water : ★

Shochu proudly named after the Samurai hero, “Komatsu Tatewaki” from the Satsuma area.

【Tasting Notes】 Fukiage Imo Shochu Produced from selected "Kogane Sengan" sweet potato Komatsu Shochu 720ml with traditional "Kuro Koji"(black malted rice). 25% - - Samurai Tatewaki 1.8L 【Food Pairings】 (Sweet Potato) Fatty sashimi or grilled meat.

【Serving Temperature】 Straight : ★★★ / On The Rock : ★★★ with Water : ★ / with Hot Water : ★★★

*ALC=Alcohol level, SMV=Sake Meter Value, ACD=Acidity Ozeki Products - Fukiage Shochu

SPECIFICATION PRODUCT PRODUCT NAME SIZE INTRODUCTION ALC SMV ACD

Shochu with a refreshing taste.

【Tasting Notes】 A light aroma with the rich, smooth flavor of .

Fukiage Mugi 900ml 25% - - 【Food Pairings】 Any type of cuisines,Yakitori with salt or grilled fish.

【Serving Temperature】 Straight : ★★★ / On The Rock : ★★★ with Water : ★ / with Hot Water : ★★★

Mild and refreshing flavor.

【Tasting Notes】 Blended with oak barrel-aged shochu. Slightly sweet with a mild elegant aroma. Fukiage Mugi Shochu 300ml Bikkiri 25% - - 720ml 【Food Pairings】 (Barley) Any type of cuisines,Yakitori with salt or grilled fish.

【Serving Temperature】 Straight : ★★★ / On The Rock : ★★★ with Water : ★ / with Hot Water : ★★★

*ALC=Alcohol level, SMV=Sake Meter Value, ACD=Acidity Ozeki Products - Ozeki Umeshu

SPECIFICATION PRODUCT PRODUCT NAME SIZE INTRODUCTION ALC SMV ACD

Ozeki’s standard plum liqueur.

【Tasting Notes】 Ozeki Plum Liqueur 100% fully ripened “Kishu Nanko Plum” is used. 720ml 14% - - Rich mellow flavor of the best quality plums KanjukuUmeshu with a natural sweetness.

【Food Pairings】 Perfect as an aperitif and with any type of cuisine.

Umeshu with beautiful coloration.

Ozeki Plum Liqueur 【Tasting Notes】 100% fully ripened “Kishu Nanko Plum” is used. Kanjuku-Umeshu 720ml 13% - - Rose Sophisticated rose naturally colored. 【Food Pairings】 Perfect as an aperitif and with any type of cuisine.

Umeshu featuring light texture of plum fruit.

【Tasting Notes】 Ozeki Plum Liqueur Completely ripe plum fruit flesh is added. Rich mellow 720ml 13% - - Umeshu taste. Enjoy its fruity palate and unique cloudiness.

【Food Pairings】 Perfect as an aperitif and with any type of cuisine.

Umeshu with refreshing aroma of fresh yuzu.

【Tasting Notes】 Ozeki Plum Liqueur Refreshing citrus flavor from “Yuzu” and rich mellow 500ml 12% - - sweet taste from fully ripened Kishu Nanko Plums. Yuzu Umeshu It is an explosive burst of pure Japanese fruit flavor.

【Food Pairings】 Perfect as an aperitif and with any type of cuisine.

Aged undiluted plum Liqueur.

【 】 Ozeki Plum Liqueur Tasting Notes Undiluted Plum Liqueur made from 100 % of the finest Kishu Nanko 500ml 18% - - “Kishu Nanko Plum”. Profound, mellow flavor. Ume genshu 【Food Pairings】 Perfect as an aperitif and with any type of cuisine.

*ALC=Alcohol level, SMV=Sake Meter Value, ACD=Acidity Ozeki Products - Ozeki Skin Care

PRODUCT PRODUCT NAME SIZE INTRODUCTION

Ozeki Junmai Sake This rich-textured Moisture Lotion penetrates your skin. Moisturizing Skin Care ingredients including Junmai sake, hydrolyzed , and sodium 150ml Nada hyaluronate delivers plenty of moisture to your skin, leading to a Moisture Lotion moisturized, resilient and elastic skin.

Ozeki Junmai Sake Natural moisturizing ingredients including Junmai sake, hydrolyzed Skin Care collagen, and sodium hyaluronate and natural oily ingredients 120ml Nada including rice bran oil and rice germ oil, jointly work to make your skin Moisture Milk healthy and balanced.

Ozeki Junmai Sake Natural moisturizing ingredients including Junmai sake, hydrolyzed Skin Care collagen, and sodium hyaluronate replenish your skin with water. 60g Nada Natural oily ingredients including rice bran oil and rice germ oil lock Moisture Cream the water into your skin.

Ozeki original wash-off face mask made with Junmai sake and Sake-kasu.

Ozeki Junmai Sake This is a wash-off face mask made with our original Junmai sake and Skin Care Sake-kasu(lees). Through the qualities of rice and , 170g Nada this will remove old skin keratin to nourish and condition your skin. Face Pack Using our precious sake and sake kasu which are divided during the process of making sake, this face mask will give you moist and bright skin.

Ozeki Sake Kasu A special soap in which Ozeki’s Sake Kasu(Sake Lees) is blended. 80g (Sake Lees) Soap Sake Lees contain full of amino acids and organic acids. The creamy abundant foam gently cleanses your skin keeping moisture.