The Role of Endoscopy in the Management of Patients with Peptic Ulcer Disease
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Campylobacter:What You Need to Know
Queensland Health Campylobacter: what you need to know Campylobacter is one of the most Age groups most at risk common causes of foodborne illness Under in Australia. 60+ You can’t see it, smell it or even taste it on food, but if 5s it affects you, you won’t forget it. What is Campylobacter? Campylobacter is a little known foodborne bacteria similar to Salmonella. * In some cases Campylobacter can also lead to irritable 230,000 bowel syndrome, reactive arthritis and in rare cases cases a year Guillain-Barré syndrome—a type of paralysis. How do you get it? Most cases of Campylobacter infection are associated ** with eating raw or undercooked poultry or by cross 3200 contamination. hospitalisations as It is important to keep raw poultry and their juices a result of foodborne away from any already cooked or ready-to-eat foods illness caused by and fresh produce. Campylobacter Who is at risk? Anyone can be affected by Campylobacter but certain $1.25 billion people are at a greater risk for severe illness including annual total cost to society young children (under 5 years), older adults (over 60 for foodborne illness in years) and people with weakened immunity. Australia How to prevent it The easiest way to protect yourself and your family is to follow our four food safety tips every time you prepare raw poultry. ! Symptoms of Campylobacter Campylobacter infections cause gastroenteritis Follow these four safety tips (commonly known as gastro) diarrhoea, abdominal pains, cramping and fever. to prevent foodborne illness Symptoms usually start two to five days after from Campylobacter infection, and can last for one to three weeks. -
Astroviruses As Causative Agents of Gastroenteritis
Under the Microscope Astroviruses as causative agents of gastroenteritis with other enteric pathogens, especially rotaviruses, are known. Most infections in adults are asymptomatic. In other mammalian species, infection results in diarrhoea and gastroenteritis, while infection in birds leads to extraintestinal diseases, including Enzo A Palombo interstitial nephritis in young chicks and acute hepatitis in Environment and Biotechnology ducklings2. Centre Faculty of Life and Social Sciences Swinburne University of Epidemiology Technology Hawthorn VIC 3122 The first description of astrovirus came in 1975 after electron microscopic analysis of diarrhoeal stool samples from infants3,4. Astroviruses were first identified over 30 years ago and The unusual appearance of the virion particles (10% show a the virus was soon established as an important cause of characteristic five- or six-pointed star pattern on their surface) gastroenteritis, particularly in young children. Human indicated a previously unrecognised virus. Astroviruses have astrovirus disease was thought to result from infection since been reported worldwide in samples from infants and by a limited number of serotypes. However, recent young children with gastroenteritis. Soon after the first report in studies have indicated that the extent of genetic diversity humans, astrovirus-like particles were observed in domesticated is greater than previously assumed. In addition, the animals. There is now abundant evidence that astroviruses are widespread occurrence among animals and reports of widespread among domestic, synanthropic and wild animals, avian recombination and possible cross-species transmission and mammalian species in terrestrial and aquatic environments1. suggest that astroviruses have zoonotic potential. The list of animal species from which astroviruses have been Astroviruses are small (28–30 nm), non-enveloped viruses identified (chronologically) includes sheep, cattle, chickens, belonging to the family Astroviridae. -
Evaluation of Abnormal Liver Chemistries
ACG Clinical Guideline: Evaluation of Abnormal Liver Chemistries Paul Y. Kwo, MD, FACG, FAASLD1, Stanley M. Cohen, MD, FACG, FAASLD2, and Joseph K. Lim, MD, FACG, FAASLD3 1Division of Gastroenterology/Hepatology, Department of Medicine, Stanford University School of Medicine, Palo Alto, California, USA; 2Digestive Health Institute, University Hospitals Cleveland Medical Center and Division of Gastroenterology and Liver Disease, Department of Medicine, Case Western Reserve University School of Medicine, Cleveland, Ohio, USA; 3Yale Viral Hepatitis Program, Yale University School of Medicine, New Haven, Connecticut, USA. Am J Gastroenterol 2017; 112:18–35; doi:10.1038/ajg.2016.517; published online 20 December 2016 Abstract Clinicians are required to assess abnormal liver chemistries on a daily basis. The most common liver chemistries ordered are serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase and bilirubin. These tests should be termed liver chemistries or liver tests. Hepatocellular injury is defined as disproportionate elevation of AST and ALT levels compared with alkaline phosphatase levels. Cholestatic injury is defined as disproportionate elevation of alkaline phosphatase level as compared with AST and ALT levels. The majority of bilirubin circulates as unconjugated bilirubin and an elevated conjugated bilirubin implies hepatocellular disease or cholestasis. Multiple studies have demonstrated that the presence of an elevated ALT has been associated with increased liver-related mortality. A true healthy normal ALT level ranges from 29 to 33 IU/l for males, 19 to 25 IU/l for females and levels above this should be assessed. The degree of elevation of ALT and or AST in the clinical setting helps guide the evaluation. -
Peptic Ulcer Disease
Peptic Ulcer Disease orking with you as a partner in health care, your gastroenterologist Wat GI Associates will determine the best diagnostic and treatment measures for your unique needs. Albert F. Chiemprabha, M.D. Pierce D. Dotherow, M.D. Reed B. Hogan, M.D. James H. Johnston, III, M.D. Ronald P. Kotfila, M.D. Billy W. Long, M.D. Paul B. Milner, M.D. Michelle A. Petro, M.D. Vonda Reeves-Darby, M.D. Matt Runnels, M.D. James Q. Sones, II, M.D. April Ulmer, M.D., Pediatric GI James A. Underwood, Jr., M.D. Chad Wigington, D.O. Mark E. Wilson, M.D. Cindy Haden Wright, M.D. Keith Brown, M.D., Pathologist Samuel Hensley, M.D., Pathologist Jackson Madison Vicksburg 1421 N. State Street, Ste 203 104 Highland Way 1815 Mission 66 Jackson, MS 39202 Madison, MS 39110 Vicksburg, MS 39180 Telephone 601/355-1234 • Fax 601/352-4882 • 800/880-1231 www.msgastrodocs.com ©2010 GI Associates & Endoscopy Center. All rights reserved. A discovery that Table of contents brought relief to millions of ulcer What Is Peptic Ulcer Disease............... 2 patients...... Three Major Types Of Peptic Ulcer Disease .. 6 The bacterium now implicated as a cause of some ulcers How Are Ulcers Treated................... 9 was not noticed in the stomach until 1981. Before that, it was thought that bacteria couldn’t survive in the stomach because Questions & Answers About Peptic Ulcers .. 11 of the presence of acid. Australian pathologists, Drs. Warren and Marshall found differently when they noticed bacteria Ulcers Can Be Stubborn................... 13 while microscopically inspecting biopsies from stomach tissue. -
Acute Pancreatitis Associated with Rotavirus Infection and Review Of
Case Report/Olgu Sunumu İstanbul Med J 2020; 21(1): 78-81 DO I: 10.4274/imj.galenos.2020.88319 Acute Pancreatitis Associated with Rotavirus Infection and Review of The Literature Rotavirüs Enfeksiyonuna Bağlı Akut Pankreatit Olguları ve Literatürün Gözden Geçirilmesi Kamil Şahin, Güzide Doğan University of Health Sciences, Haseki Training and Research Hospital, Department of Pediatrics, İstanbul, Turkey ABSTRACT ÖZ Agents causing acute gastroenteritis are not common causes of Çocuklarda pankreatit etiyolojisinde akut gastroenterit etkenleri pancreatitis etiology in children. Pancreatitis associated with sık görülen sebeplerden değildir. Rotavirüs enfeksiyonuna rotavirus infection is very rare. Cases with acute pancreatitis bağlı görülen pankreatit ise oldukça nadirdir. Rotavirüs during rotavirus gastroenteritis are reported due to rare gastroenteriti sırasında akut pankreatit gelişen olgular, associations. In this article, the causes of acute pancreatitis rotavirüs enfeksiyonuna bağlı akut pankreatitin nadir olması and cases of acute pancreatitis due to rotavirus infection were nedeniyle sunulmuştur. Bu yazıda, akut pankreatit sebepleri ve investigated. Clinical findings were mild, and complications rotavirüse bağlı gelişen akut pankreatit olguları incelenmiştir. were not observed in both of our patients, including a two- İki yaş kız ve üç yaşındaki erkek iki olgumuzda ve literatürde year-old female and a three-year-old male, and other cases değerlendirilen diğer olgularda klinik bulgular hafif seyretmiş, evaluated in the literature. The -
Hepatitis C – Screening, Diagnosis, Management & Treatment
12 Osteopathic Family Physician (2019) 12 - 19 Osteopathic Family Physician | Volume 11, No. 1 | January/February, 2019 Review ARTICLE Hepatitis C – Screening, Diagnosis, Management & Treatment Michael Ferraro, DO & Matthew StantsPainter, DO Washington Health System Family Medicine Residency Program, Washington, PA KEYWORDS: Abstract: Hepatitis C virus (HCV) infection is a major cause of chronic liver disease, hepatocellular carcinoma and cirrhosis with at least 185 million people infected worldwide, causing 399,000 deaths Disease Prevention annually. HCV is transmitted through blood or body fluids. Transmission most commonly occurs and Wellness through sharing of injection drug, occupational exposure through needlestick injuries in healthcare Hepatitis C settings, and birth to an HCV infected mother. There are seven known genotypes of HCV, 1a, 1b, 2, 3, 4, 5, and 6, with the most common genotypes in the U.S. being 1a, 1b, 2, and 3, which comprise Infectious Disease approximately 97% of all U.S. HCV infections. Risks for disease progression include baseline liver histology, age, ethnicity, gender, alcohol use, comorbidities and immune response. There are Jaundice multiple screening recommendations currently in place, some of which are based on risk factors, Transaminitis with others based on legislation. The screening test of choice is the anti-Hepatitis C virus antibody, with a confirmatory HCV RNA PCR with genotyping. Once the diagnosis is made, assessing the level of fibrosis and/or cirrhosis is an important step in determining the pathway to treatment. There are multiple new options for treatment with improved efficacy and less side effects. Patient being treated for HCV should be monitored and assessed for compliance with therapy and adverse effects, including new or worsening psychiatric illness and screened for alcohol and substance abuse. -
Acute Gastroenteritis
Article gastrointestinal disorders Acute Gastroenteritis Deise Granado-Villar, MD, Educational Gap MPH,* Beatriz Cunill-De Sautu, MD,† Andrea In managing acute diarrhea in children, clinicians need to be aware that management Granados, MDx based on “bowel rest” is outdated, and instead reinstitution of an appropriate diet has been associated with decreased stool volume and duration of diarrhea. In general, drug therapy is not indicated in managing diarrhea in children, although zinc supplementation Author Disclosure and probiotic use show promise. Drs Granado-Villar, Cunill-De Sautu, and Objectives After reading this article, readers should be able to: Granados have disclosed no financial 1. Recognize the electrolyte changes associated with isotonic dehydration. relationships relevant 2. Effectively manage a child who has isotonic dehydration. to this article. This 3. Understand the importance of early feedings on the nutritional status of a child who commentary does has gastroenteritis. contain a discussion of 4. Fully understand that antidiarrheal agents are not indicated nor recommended in the an unapproved/ treatment of acute gastroenteritis in children. investigative use of 5. Recognize the role of vomiting in the clinical presentation of acute gastroenteritis. a commercial product/ device. Introduction Acute gastroenteritis is an extremely common illness among infants and children world- wide. According to the Centers for Disease Control and Prevention (CDC), acute diarrhea among children in the United States accounts for more than 1.5 million outpatient visits, 200,000 hospitalizations, and approximately 300 deaths per year. In developing countries, diarrhea is a common cause of mortality among children younger than age 5 years, with an estimated 2 million deaths each year. -
Stomach Flu (Viral Gastroenteritis)
Stomach Flu (Viral Gastroenteritis) The stomach flu (also called viral gastroenteritis) is caused by a virus (rotavirus, adenovirus, Norwalk virus to name a few) that affect the stomach and small intestines. It may come on suddenly or over the course of a few hours. The illness is usually brief, lasting 24-72 hours. Symptoms include: Nausea Vomiting Stomach cramps Diarrhea Mild fever Fatigue Body Chills/Sweats Loss of appetite Muscle aches To help take care of yourself: • The best thing to do is to let your stomach rest from solid foods. • Sip on clear liquids (Hi-C, apple, cranberry, and grape juices, Jell-O, Gatorade- type liquids and ginger-ale or ginger tea). There are special properties in ginger that help soothe the stomach. It is extremely important to keep up your hydration. Water is great for hydration but Gatorade-type products are better because they will restore your electrolytes (Sodium, Potassium and Chloride) which are essential for body functions. You may "stir" the bubbles out of the soda if the carbonation is harsh on your stomach. • Once you have not vomited for a few hours and your stomach is feeling better, you may start to eat solid foods. You may try crackers, plain noodles, eggs, broth, pretzels and yogurt. • The BRAT diet (Bananas, Rice, Applesauce & Toast) includes foods that are low in fiber and are easily digested. • Stay away from dairy products, citric (including orange and grapefruit juices), tomato-based & spicy foods. • SLOWLY increase your dietary intake to include fruits, vegetables and meat once symptoms are gone (usually over 2-3 days). -
Inside the Minds: the Art and Science of Gastroenterology
Gastroenterology_ptr.qxd 8/24/07 11:29 AM Page 1 Inside the Minds ™ Inside the Minds ™ The Secrets to Success in The Art and Science of Gastroenterology Gastroenterology The Art and Science of Gastroenterology is an authoritative, insider’s perspective on the var- ious challenges in this field of medicine and the key qualities necessary to become a successful Top Doctors on Diagnosing practitioner. Featuring some of the nation’s leading gastroenterologists, this book provides a Gastroenterological Conditions, Educating candid look at the field of gastroenterology—academic, surgical, and clinical—and a glimpse Patients, and Conducting Clinical Research into the future of a dynamic practice that requires a deep understanding of pathophysiology and a desire for lifelong learning. As they reveal the secrets to educating and advocating for their patients when diagnosing their conditions, these authorities offer practical and adaptable strategies for excellence. From the importance of soliciting a thorough medical history to the need for empathy towards patients whose medical problems are not outwardly visible, these doctors articulate the finer points of a profession focused on treating disorders that dis- rupt a patient’s lifestyle. The different niches represented and the breadth of perspectives presented enable readers to get inside some of the great innovative minds of today, as experts offer up their thoughts around the keys to mastering this fine craft—in which both sensitiv- ity and strong scientific knowledge are required. ABOUT INSIDETHE MINDS: Inside the Minds provides readers with proven business intelligence from C-Level executives (Chairman, CEO, CFO, CMO, Partner) from the world’s most respected companies nationwide, rather than third-party accounts from unknown authors and analysts. -
Abdominal Pain - Gastroesophageal Reflux Disease
ACS/ASE Medical Student Core Curriculum Abdominal Pain - Gastroesophageal Reflux Disease ABDOMINAL PAIN - GASTROESOPHAGEAL REFLUX DISEASE Epidemiology and Pathophysiology Gastroesophageal reflux disease (GERD) is one of the most commonly encountered benign foregut disorders. Approximately 20-40% of adults in the United States experience chronic GERD symptoms, and these rates are rising rapidly. GERD is the most common gastrointestinal-related disorder that is managed in outpatient primary care clinics. GERD is defined as a condition which develops when stomach contents reflux into the esophagus causing bothersome symptoms and/or complications. Mechanical failure of the antireflux mechanism is considered the cause of GERD. Mechanical failure can be secondary to functional defects of the lower esophageal sphincter or anatomic defects that result from a hiatal or paraesophageal hernia. These defects can include widening of the diaphragmatic hiatus, disturbance of the angle of His, loss of the gastroesophageal flap valve, displacement of lower esophageal sphincter into the chest, and/or failure of the phrenoesophageal membrane. Symptoms, however, can be accentuated by a variety of factors including dietary habits, eating behaviors, obesity, pregnancy, medications, delayed gastric emptying, altered esophageal mucosal resistance, and/or impaired esophageal clearance. Signs and Symptoms Typical GERD symptoms include heartburn, regurgitation, dysphagia, excessive eructation, and epigastric pain. Patients can also present with extra-esophageal symptoms including cough, hoarse voice, sore throat, and/or globus. GERD can present with a wide spectrum of disease severity ranging from mild, intermittent symptoms to severe, daily symptoms with associated esophageal and/or airway damage. For example, severe GERD can contribute to shortness of breath, worsening asthma, and/or recurrent aspiration pneumonia. -
Nutrition Considerations in the Cirrhotic Patient
NUTRITION ISSUES IN GASTROENTEROLOGY, SERIES #204 NUTRITION ISSUES IN GASTROENTEROLOGY, SERIES #204 Carol Rees Parrish, MS, RDN, Series Editor Nutrition Considerations in the Cirrhotic Patient Eric B. Martin Matthew J. Stotts Malnutrition is commonly seen in individuals with advanced liver disease, often resulting from a combination of factors including poor oral intake, altered absorption, and reduced hepatic glycogen reserves predisposing to a catabolic state. The consequences of malnutrition can be far reaching, leading to a loss of skeletal muscle mass and strength, a variety of micronutrient deficiencies, and poor clinical outcomes. This review seeks to succinctly describe malnutrition in the cirrhosis population and provide clarity and evidence-based solutions to aid the bedside clinician. Emphasis is placed on screening and identification of malnutrition, recognizing and treating barriers to adequate food intake, and defining macronutrient targets. INTRODUCTION The Problem ndividuals with cirrhosis are at high risk of patients to a variety of macro- and micronutrient malnutrition for a multitude of reasons. Cirrhotic deficiencies as a consequence of poor intake and Ilivers lack adequate glycogen reserves, therefore altered absorption. these individuals rely on muscle breakdown as an As liver disease progresses, its complications energy source during overnight periods of fasting.1 further increase the risk for malnutrition. Large Well-meaning providers often recommend a variety volume ascites can lead to early satiety and decreased of dietary restrictions—including limitations on oral intake. Encephalopathy also contributes to fluid, salt, and total calories—that are often layered decreased oral intake and may lead to inappropriate onto pre-existing dietary restrictions for those recommendations for protein restriction. -
Active Peptic Ulcer Disease in Patients with Hepatitis C Virus-Related Cirrhosis: the Role of Helicobacter Pylori Infection and Portal Hypertensive Gastropathy
dore.qxd 7/19/2004 11:24 AM Page 521 View metadata, citation and similar papers at core.ac.uk ORIGINAL ARTICLE brought to you by CORE provided by Crossref Active peptic ulcer disease in patients with hepatitis C virus-related cirrhosis: The role of Helicobacter pylori infection and portal hypertensive gastropathy Maria Pina Dore MD PhD, Daniela Mura MD, Stefania Deledda MD, Emmanouil Maragkoudakis MD, Antonella Pironti MD, Giuseppe Realdi MD MP Dore, D Mura, S Deledda, E Maragkoudakis, Ulcère gastroduodénal évolutif chez les A Pironti, G Realdi. Active peptic ulcer disease in patients patients atteints de cirrhose liée au HCV : Le with hepatitis C virus-related cirrhosis: The role of Helicobacter pylori infection and portal hypertensive rôle de l’infection à Helicobacter pylori et de la gastropathy. Can J Gastroenterol 2004;18(8):521-524. gastropathie liée à l’hypertension portale BACKGROUND & AIM: The relationship between Helicobacter HISTORIQUE ET BUT : Le lien entre l’infection à Helicobacter pylori pylori infection and peptic ulcer disease in cirrhosis remains contro- et l’ulcère gastroduodénal dans la cirrhose reste controversé. Le but de la versial. The purpose of the present study was to investigate the role of présente étude est de vérifier le rôle de l’infection à H. pylori et de la gas- H pylori infection and portal hypertension gastropathy in the preva- tropathie liée à l’hypertension portale dans la prévalence de l’ulcère gas- lence of active peptic ulcer among dyspeptic patients with compen- troduodénal évolutif chez les patients dyspeptiques souffrant d’une sated hepatitis C virus (HCV)-related cirrhosis.