Light, Crushable -- 8oz 12oz 16oz Sessionable -- 8oz 12oz 16oz

Eastern Divide Pils (ABV 4.8 IBU 18) - 3 | 4 | 5 - Hive-mind Honey Wheat (ABV 6.0 IBU 30) - 4 | 5 | 6 - German Style : German Pils, a refreshingly crisp and light . American Wheat : Virginia honey and a healthy dose of Centennial give this American style wheat a subtle sweetness and a crisp floral flavor White Feather Witbier (ABV 4.5 IBU 18) - 3 | 4 | 5 - reminiscent of the Appalachian wilderness. Belgian Witbier: A light, soft and flavorful Belgian Ale spiced with Coriander, Orange Peel and Chamomile. Black Bear Sour (ABV 5.4 IBU 34) - 4 | 5 | 6 - Lactobacillus Soured Ale: A lacto soured ale brewed with pale and Cascade Stoney Creek (ABV 5.0 IBU 15) - 2 | 3 | 4 - hops. Finished on a hefty dose of blueberries and blackberries for a delightfully American Cream Ale: A light, clean and crisp ale. Brewed with toasted rice robust color and tart berry sweetness. for a gluten removed beer (GRB) that everyone can enjoy. Commerce Street Kӧlsch (ABV 5.0 IBU 27) - 3 | 4 | 5 - Eastern Divide Festbier (ABV 5.7 IBU 21) - 3 | 4 | 5 - Pilsener & wheat malt fermented at lager temperature combine with old world German Lager: A pale, crisp, bready and lightly hopped lager. The hops to form a slightly sweet, light bodied & refreshing German ale. beer served at the modern day Munich Oktoberfest.

Seasonal -- 8oz 12oz 16oz Hop Everything -- 8oz 12oz 16oz

Ichabock Pumpkin Lager (ABV 6.2 IBU 22) - 4 | 5 | 6 - Cliffhanger Session IPA (ABV 5.0 IBU 43) - 4 | 5 | 6 - American IPA: Citra, Cascade and CTZ hops give this light and crisp session Spiced Seasonal Lager: A unique take on a seasonal favorite. Spiced with holiday ale a burst of citrus, pine, melon and tropical fruit flavor. spices, roasted pumpkin added post fermentation and finished on vanilla.

Fireside Hazy IPA (ABV 6.9 IBU 31) - 4 | 5 | 6 - Stone Tossed Wee-Heavy (ABV 9.0 IBU 27) ALSO ON NITRO - 4 | 7 | - - New England Style Hazy IPA: A heavy dose of Mosaic, Citra and Galaxy Hops Scottish Wee-Heavy: An old world style , boiled for 2 hours to induce make for a tropical fruit and citrusy aroma. intense caramel, nutty and toffee flavors. 30lbs of pecans added for a dry roasty flavor, and aged for 6 weeks on light toast sweet maple wood for notes of light Indie Park Ale (ABV 6.5 IBU 60) - 4 | 5 | 6 - tannins sweet maple and vanilla American IPA: Your all-American . Biscuit and Crystal and whole cone El Dorado hops for notes of tropical stone fruits. Non-Alcoholic -- 8oz 12oz 16oz Nitro Coffee – Coffee beans provided by Red Rooster - 3 | 4 | 5 - Malty -- 8oz 12oz 16oz Flavored Nitro Coffee – Rotating Flavored Simple Syrup | 6 - Kombucha – Rotating Flavor - 3 | 4 | 5 - River Valley Sour Ale (ABV 8.0 IBU 30) - 5 | 7 | 8 - House Soda – Rotating Flavor - 2 | 3 | 4 - Barrel Aged Wild Sour Ale: Our River Valley Red Ale aged in oak barrels and House Tea – Tea leaves provided TEA & JAM - 2 | 3 | 4 - spontaneously soured with Lactobacillus to form a balance of sweet and tart ale with flavors of sour dark cherry, chocolate and vanilla.

Mixed Beverage -- 16oz Up-Nod Belgian Quad (ABV 8.2 IBU 45) - 5 | 6 | - - Belgian Style : Rich and malty, high in ABV (and flavor!) conjuring Tito’s® and soda - 10 - up dark fruits and mild hop bitterness. Tito’s™ handmade vodka and Francesca’s handmade soda. (ask your bartender)

WINES

REDS -- WHITES -- Domaine Brunet ~ Pinot Noir 2018 - 9 | 27 - Excelsior ~ Chardonnay 2019 - 7 | 22 Intense and complex bouquet of cherry aromas, notes of dark chocolate, and From the Langeberg Mts of S. Africa, the nose has hints of peach, lemon and blueberry. A hint of herbs with a long and supple, lingering finish. orange blossoms backed by a touch of oak. Fresh and creamy on the palate.

Angeline ~ Cabernet Sauvignon 2017 - 8 | 26 - Heinz Eifel ~ Shine Riesling 2017 - 7 | 22 From the Martin Ray Winery, rich notes of fresh blackberry, currants and a From the Römerhof winery, an exceptional Reisling with aromas and crisp flavors touch of light cocoa. Aged in 40% new French and American oak for 12 mo. of peaches, pear and green apple. Lightly sweet.

ROSÉ -- Pike’s Los Companeros ~ Red Blend 2015 - 8 | 26 - Shiraz/Tempranillo blend with seductive blueberry fruit framed by hints of Faisao ~ Vinho Verde Rose 2018 - 7 | 21 chocolate, mint, earth and spice. Rich and dense yet approachable. The Pheasant. Notes of strawberry and raspberry fruit aromas. Wonderfully fresh and fruit forward with dried berry and crushed plum flavors for a refreshing SPARKLING -- clean finish. Francois Montand ~ Brut Blanc de Blancs (187ml) - 6 - An inviting bouquet with aromas of white flowers, fresh-picked pear and apple provides a refreshing balance of fruity