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The Rivoli Bar THE RIVOLI BAR AT THE RITZ THE RIVOLI BAR AT THE RITZ ‘See all without looking; hear all without listening; be attentive without being servile; anticipate without being presumptuous.’ - César Ritz Few words so perfectly encapsulate The Ritz London than those of its founder; forever enshrining standards by which all subsequent hotels would be judged. The Rivoli Bar reflects the luxury and decadence of the Art Deco movement, and marries this exuberant tradition with modernity and invention. Here, tradition is not traded for innovation but rather the two intertwine in every part of each experience. This idealism shapes and inspires our collection of food and drink; combing a rich past with the creative flair of London’s modern bar scene. It is with great pride and anticipation; we present you with The Rivoli Bar Menu. 2 THE RIVOLI BAR AT THE RITZ Page Food Menu 4 to 5 Caviar Menu 4 Bar Food Menu 5 Wines 6 to 8 Champagne 6 White Wine 7 Rosé Wine 7 Red Wine 8 Cocktails 9 to 12 Classic Ritz Cocktails 9 Seasonal Collection 10 Champagne Celebrations 11 Vintage Ritz Cocktails 12 Spirits 13 to 17 Gin 13 Vodka 13 Cachaça 14 Rum 14 Tequila 14 Cognac 14 Armagnac 15 Calvados 15 Whisky 15 to 19 Blended 15 Single Malt 16 Irish 17 North American 17 Rye 17 Japanese 17 Bottled Beer 18 Sherry 18 Port 18 Non-Alcoholic Drinks 18 to 19 Soft Drinks and Mixers 18 Minerals 18 Non-Alcoholic Cocktails 19 Hot Beverages 19 Please note from 3pm a minimum spend of £21 per person will apply. The Ritz prides itself in delivering the highest of service standards therefore, we maintain our traditional values and do not include a discretionary service charge on your final account. 3 CAVIAR MENU Served between 11:30am and 21:00pm ROYAL BELGIAN PLATINUM Platinum Sturgeon Caviar has an intense flavour, often with long hazelnut notes and a colour ranging from dark grey to ebony. 30g £ 155 50g £ 230 Vodka Pairing: Absolut Elyx £15 per 50ml ROYAL BELGIAN OSCIETRA Oscietra produces its eggs after eight years. It has a nutty, mellow taste, which develops into a buttery sweetness similar to lobster, and a golden brown to slate colour. Historically the egg is smaller than Beluga Caviar, but with increased farming, the egg size can sometimes be almost as large as its mighty cousin Beluga. 30g £180 50g £300 Vodka Pairing: Stolichnaya Elit £19 per 50ml ROYAL BELGIAN BELUGA Beluga is considered as the King of Caviar, Beluga is rare because it takes 12 years to produce its eggs. Steely grey in colour, it is often the largest egg with notes of walnuts and cream and hints of both the sea and finest quality salt. 30g £375 50g £700 Vodka Pairing: Beluga Gold Line £41 per 50ml Should you have any dietary requirements please inform your waiter. 4 BAR FOOD MENU Served between 11:30am and 21:00pm RIVOLI SANDWICHES All served with French Fries Ritz Classic Club £25 Smoked Salmon Club £26 Salt Beef Sandwich, Sourdough and Mustard £26 RIVOLI CLASSICS Burrata Salad, Tomato and Basil £24 Goujons of Plaice, Tartare Sauce £23 Tuna Niçoise Salad £24 Oak Smoked Salmon £25 Caesar Salad, Chicken and Bacon £26 Cornets of Smoked Salmon Moscovite £28 The Rivoli Cheeseburger £28 Plat du Jour £34 DESSERTS Selection of Homemade Sorbet and Ice Cream £14 Mango Mousse, Passion Fruit and Lime £17 Amedei Chocolate Mousse, Hazelnut and Caramel £17 Should you have any dietary requirements please inform your waiter. 5 CHAMPAGNES Vintage Glass Bottle BRUT 150ml 750ml Barons de Rothschild, ‘Réserve Ritz’ Brut NV £21 £98 Perrier-Jouёt, ‘Grand Brut’ NV £24 £120 Bollinger, ‘Special Cuvée’ Brut NV £26 £130 Veuve Clicquot, ‘Yellow Label’ Brut NV £130 Charles Heidsieck, Blanc de Blancs NV £28 £140 Laurent-Perrier, ‘Ultra Brut’ NV £150 Ruinart, Blanc de Blancs NV £160 Henri Giraud, ‘Hommage’ Blanc de Noirs NV £180 Krug, ‘Grande Cuvée’ Brut NV £390 ROSÉ Barons de Rothschild, ‘Réserve Ritz’ Rosé NV £24 £112 Billecart-Salmon, Rosé NV £135 Laurent-Perrier, Rosé NV £30 £150 Perrier-Jouёt, ‘Blason Rosé’ NV £170 Krug, Rosé NV £660 VINTAGE Barons de Rothschild, ‘Réserve Ritz’ 2010 £160 Bollinger, ‘Grande Année’ Brut 2008 £240 Dom Perignon, Brut 2008 £290 Taittinger, ‘Comte de Champagne’ Brut 2005 £310 Perrier-Jouёt, ‘Belle Epoque’ Brut 2012 £340 Pol Roger, ‘Sir Winston Churchill’ Brut 2006 £440 Louis Roederer, ‘Cristal’ Brut 2008 £460 Krug, Brut 2006 £570 Dom Perignon, Rosé 2005 £590 Louis Roederer, ‘Cristal’ Rosé 2008 £1,100 Krug, ‘Clos du Mesnil’ Blanc de Blancs 2003 £1,350 Vintage Bottle Bottle MAGNUMS AND JEROBOAMS 1,500ml 3,000ml Bollinger, ‘Special Cuvée’ Brut NV £280 Ruinart, Blanc de Blancs NV £340 Dom Perignon, Brut 2009 £790 Krug, ‘Grande Cuvée’ Brut NV £850 £2,500 Louis Roederer, ‘Cristal’ Brut 2009 £1,150 Should a vintage be no longer available, we will offer a suitable alternative. 6 WINES Vintage Glass Bottle WHITE WINE 175ml 750ml ‘Ritz Montagny’ 1er Cru, Château de la Saule 2015 £16 £62 Burgundy, France Pinot Bianco ‘Finado’, Cantina Andriano 2018 £17 £65 Alto Adige, Italy Riesling Trocken, Schieferkopf 2017 £17 £65 Baden, Germany Chablis, Seguinot Bordet 2018 £18 £70 Burgundy, France Sauvignon Blanc, Harwood Hall 2017 £20 £75 Malborough, New Zealand Sancerre ‘Grande Cuvée’, Comte Lafond 2017 £30 £130 Loire Valley, France ‘Cervaro della Sala’ Castello della Sala, Antinori 2017 £160 Umbria, Italy Condrieu ‘La Petite Côte’, Yves Cuilleron 2017 £160 Rhône Valley, France Chablis Grand Cru ‘Les Blanchot’, La Roche 2015 £195 Burgundy, France Chassagne Montrachet 1er Cru ‘Clos St. Jean’ 2015 £240 Thenard, Burgundy, France ‘Aile d'Argent’, Château Mouton-Rothschild 2013 £260 Bordeaux, France Beaune 1er Cru ‘Clos des Mouches’, J. Drouhin 2016 £340 Burgundy, France ROSÉ WINES Côtes de Provence ‘Whispering Angels’, 2018 £19 £75 Château d’Esclans, Provence, France Should a vintage be no longer available, we will offer a suitable alternative. 7 WINES Vintage Glass Bottle RED WINE 175ml 750ml ‘Ritz Pauillac’ Domaines Barons de Rothschild 2015 £18 £69 ‘Lafite’, Bordeaux, France Rioja Reserva, Marques de Murrieta 2015 £19 £70 Rioja, Spain Pinot Noir, Gem 2011 £20 £75 Martinborough, New Zealand Château Cap de Faugeres, Côtes de Castillon 2015 £22 £85 Bordeaux, France Syrah, Mullineux 2016 £24 £95 Swartland, South Africa Barolo, Prunotto 2015 £28 £110 Piedmont, Italy Syrah ‘Santa Barbara County’, Holus Bolus 2016 £130 California, USA Pomerol, Château La Croix Saint Georges 2008 £160 Bordeaux, France Malbec Reserve, Estancia Chimehuin, 2017 £160 Patagonia, Argentina Morey-Saint-Denis 1er Cru ‘Les Broc’, Duband 2017 £240 Burgundy, France Cabernet Sauvignon ‘Cyril’, Henschke 2013 £300 Eden Valley, Australia Château Lynch-Bages, Pauillac 2008 £380 Bordeaux, France Should a vintage be no longer available, we will offer a suitable alternative. 8 THE SIGNATURE ~ ALL AT £23 ~ CÉSAR RITZ In tribute to the founder of The Ritz London this cocktail resembles the innovative and fresh ideas Cesar Ritz brought to the hospitality industry. The perfect vodka-based aperitif offering fresh and crisp flavours Stolichnaya Elit Vodka, Fortunella Golden Orange Liqueur, Fresh Lemon and Lime Juice, Fresh Raspberries, Raspberry Chardonnay Foam RIVOLI VESPER Our interpretation of the iconic British classic; invented and named by the fictional secret agent James Bond in the 1953 novel, Casino Royale. Served ‘Shaken not Stirred’. No.3 Gin, Grey Goose Vodka, Lillet Blanc Vermouth, China Elixir Liqueur CHURCHILL’S COURAGE The Ritz London was one of Sir Winston Churchill’s favourite hotels; a location where he gained courage to lead the country. This bold cocktail resembles character of Churchill’s unquestionable leadership and partnership with America. Butter Washed Woodford Reserve Bourbon, Maple Syrup, Ramos Pinto White Port, Vanilla Bitters ENIGMA A complex refreshing Rum based cocktail perfect to enjoy within the intimacy of The Rivoli Bar. Bacardi Carta Blanca Rum, St. Germain Liqueur, Homemade Lemon Verbena Kombucha CRYSTALLISED The Rivoli Bar’s take on the legendary Bloody Mary founded in the 1920’s almost 100 years later, taking inspiration from The Ritz Restaurant’s Michelin Starred cuisine and using fresh and homemade ingredients. Grey Goose Vodka, Homemade Tomato Consommé, Noilly Prat Vermouth 9 THE CREATIONS ~ ALL AT £23 ~ PINK DIAMOND COCKTAIL OF THE MONTH JJ Whitley Vodka, Peychaud Bitter, Damson Liquor Lychee and Lime Juice, Champagne THE NUTTY MAPLE Martell VSOP Peanut Butter Washed, Noilly Prat Vermouth Cacao Nib Infused, Maple Syrup, Coffee Bitter THE LAND Beluga Noble Vodka infused with Rosemary, Green Chartreuse St. Germain Elderflower Liqueur, Fresh Lime Juice, Honey Mix, Kefir SHIWASE Chivas 12-Year-Old, Del Duque Sherry, Banana Skin Syrup, Vanilla Tonka Bitters, Cold Brew Coffee THE ESSENCE Whitley Neil Original Gin, Antica Formula, Tio Pepe Sherry, Laphroaig Quarter Cask, Orange Tomato Syrup ORANGE WONDERLAND Patron Tequila Blanco, Yellow Chartreuse, Carrot Juice, Citric Solution, Balsamic Vinegar, Vanilla Bitter 10 THE CELEBRATIONS ~ ALL AT £25 ~ RITZ 110 In honour of The Ritz London’s long and colourful history, we invite guests to celebrate the wealth of experience and extraordinary history in lavish style by sipping on pure gold in this glamorous concoction. Gold Infused Absolut Elyx Vodka, Grand Marnier and Peach Liquor, finished with Champagne 1824 Celebrating the opening of the world renowned Macallan distillery which was opened in 1824. Go back in time with us by tasting this bold cocktail where we use one of Macallan’s finest Sherry Oak Whiskey’s. Macallan 12-Year-Old Sherry Oak, Pussanga Liqueur, Fresh Lime Juice, Simple Syrup, Soda Water, Winter Falernum THE RIVOLI 75 In homage to the golden age of cocktail making, we present our take on the traditional ‘French 75’ as enjoyed here at The Ritz London since its initial conception in 1930.
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