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Christophers-Cocktail-Menu-AW15 Your choice of Gin or Vodka and Aperitif Gin or Vodka, gently stirred over ice Wine in a ratio of 6 to 1. Stirred or shaken served Christopher’s way muddled with and finished with your chosen garnish / Queen Olives or Classic with a dash of From 10 Olive Brine / From 10 Bombay Sapphire, Tarquins, Elephant, Opihr, Hayman’s Old Tom, King of Soho, Hendricks, Considered by many to be the influence Tanqueray, Plymouth, Plymouth Sloe, No.3, behind the Martini. Large measure of Sweet Beefeater 24, Sipsmith’s, Berkeley Square, Vermouth stirred with Hayman’s Old Tom Martin Miller’s, No209, Chase, Half Hitch, Gin, Orange Bitters & a dash of Maraschino Tanqueray Ten, Thomas Dakin, Liqueur / 10 Beefeater Burrough’s Reserve From Ian Fleming’s James Bond novel Casino Snow Leopard, Stolichnaya Red Label, Royale. A large measure of Gin, Vodka and Stolichnaya Elit, Konik’s Tail, Ketel One, Lillet Blanc shaken over ice finished with a Sipsmith’s, Chase Vodka, Belvedere, Grey twist of Lemon / 11 Goose, Snow Queen, Cîroc, Imperial Gold, Crystal Head, Beluga, Tito’s, Fair Quinoa Premium Vesper Made with No.3 gin, Snow Leopard Vodka & Cocchi Americano / 13 Martini Extra Dry, Noilly Prat, Cocchi Americano, Lillet Blanc As good as it gets. Elit by Stolichnaya Vodka, Classic: Queen Olive Noilly Prat Dry Vermouth, Peruvian Wine Twist: Twist of Lemon cured Alfonso olives and a hint of the Gibson: A Trio of Cocktail Onions brine / 15 Snow Leopard Vodka, Lillet Blanc Aperitif Spice infused Brugal Rum, Wine, Domaine De Canton and Plum Lime Cordial, Amaretto Disaronno Bitters / 12 & Orange Bitters / 11 Bombay Sapphire & Hayman’s Sloe Gin, Grey Goose Le Citron, Apricot Liqueur, Elderflower Cordial, Blueberries, Crème de Lime & Pineapple Juice, Vanilla & Cherry Cassis & a dash of Cranberry Juice / 11 Syrup / 12 Grey Goose La Poire, Blueberries, Stolichnaya, Lychee Liqueur, Lemon & Crème de Cassis, Martini Bianco & Lychee juice, Fresh Ginger, Lemongrass & Cranberry Juice / 12 Chilli / 11 Grey Goose, Raspberry Puree, Crème de Stolichnaya, Rose Liqueur, Lychee Juice, Framboise, Apple Juice, Lemon Juice & Lime Juice & Peychaud Bitters / 11 Cinnamon Dust / 11 Bombay Sapphire Gin, Cointreau, Fraise Cachaça, Blue Curaçao, Lime Juice Liqueur, Strawberry Puree, Lime Juice & & Sugar / 10 Fresh Basil / 11 Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. A discretionary 12.5% service charge will be added to your bill. All Wines & Vintages are subject to availability. All prices are inclusive of V.A.T. Stolichnaya Vanilla Vodka, Limoncello, Courvoisier VS, Crème de Menthe, Crème de Frangelico, fresh Lemon, Demerara Sugar Cacao and Double Cream / 11 & Mascarpone / 11 Earl Grey infused Bombay Sapphire Gin, Earl Fresh Chilli & Ginger, Stolichnaya Vodka, Grey Tea Syrup, fresh Lemon Juice & Orange Bitters / Crème de Cacao & Chocolate Sauce / 11 10 Jameson’s, Bailey’s, Frangelico, Espresso Cinnamon infused Stolichnaya Salted Karamel Coffee & Caramel Syrup / 10 Vodka, Apple Juice, Lemon Juice, Maple Syrup & a Madeleine (n) / 11 Stolichnaya Vanilla Vodka, Crème de Cacao, Cream, Nutella & shaved Chocolate (n) / 11 Vanilla infused Fair Quinoa Vodka & fresh Watermelon / 11 Stolichnaya Vodka, Borghetti Coffee Liqueur & Double Espresso / 11 Classic Mojito Original Daiquiri Brugal Rum, Brugal Rum, Lime Wedges, Mint, Lime Juice & Sugar / 10 Demerara Sugar & a splash of Soda / 10 Hemingway Daiquiri Brugal Rum, Lime, Flavoured Mojitos Lychee & Ginger Sugar & Grapefruit Juice or Vanilla & Blueberry / 11 with a hint of Maraschino / 11 Brugal Añejo Rum, Pineapple Juice, Sauza Hornitos Reposado Tequila, Orange Juice & Coconut Cream / 11 Cointreau, Agave Syrup & Lime Juice / 10 Patrón Silver Tequila / 17 Bombay Sapphire, Sweet Vermouth & Campari / 10 Opihr Spiced Gin / 11 Bombay Sapphire, Lemon Juice, Sugar Syrup and Chambord / 11 Wild Turkey 81, Sweet Vermouth, Bénédictine, Peychaud bitters & a dash of Absinthe / 11 Stolichnaya, Tomato Juice, Lemon Juice, Worcestershire Sauce, Horseradish, Tabasco, Celery Salt and Pepper / 10 Naked Grouse & Drambuie / 11 Red Snapper Thomas Dakin Gin, Spicy Tomato Juice / 11 Courvoisier VS, Brugal Añejo Rum, Peach Liqueur, Lemon Juice & Sugar Syrup / 11 Pisco, Sugar, Lemon Juice & Bitters / 11 Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. A discretionary 12.5% service charge will be added to your bill. All Wines & Vintages are subject to availability. All prices are inclusive of V.A.T. Bombay Sapphire Gin, fresh Cucumber, Snow Leopard Vodka, Pomegranate Elderflower Cordial & a dash of fresh Juice, Fig Syrup, Lime Juice, Basil & Lemon Juice. Served tall with Soda / 11 Ginger Beer / 12 Amaretto, Frangelico, Limoncello, Lemon Bombay Sapphire Gin, Lime & Grapefruit Juice, Sugar Syrup & Angostura / 11 Juice, fresh Grapefruit Wedges & Plum Bitters / 11 Jim Beam Honey, Grand Marnier, Lime Spice infused Brugal Rum, Butterscotch Juice & Apricot Marmalade, topped with Liqueur, fresh Lemon, Caramel Syrup & Ginger Ale & Cherry Syrup / 11 Cinnamon Dust / 11 Spice infused Brugal Rum, Mandarine Napoleon, sliced fresh Kumquats, fresh Mint, Demerara Sugar & Sweet Sherry. Macallan Gold, Grand Marnier, Apple Served tall over crushed ice / 11 Juice, Cinnamon, Star Anise, Nutmeg, Cloves & Lemon / 12 Gin, Kiwi Fruit, Apple Juice, Sugar Syrup & Lime / 11 Appleton 12yo, Pumpkin Puree, Orange Juice, Butter, Cinnamon, Ginger, Cloves & Allspice / 12 Jim Beam Black, a dash of Angostura Bombay Sapphire, Lime Juice, Sugar & Bitters, Vermouth & Cherry / 10 Mint / 10 Wild Turkey Rye / 13 Somerset 3yo Apple Cider Brandy, Lime Juice & Grenadine / 10 Jim Beam Black, fresh Mint & Sugar Syrup / 11 Plymouth Gin, Dubonnet, Mandarine Napoleon & Orange Bitters / 11 Bombay Sapphire, Lemon Juice, Raspberry Syrup, Raspberries & Egg White / 11 Jim Beam Black, Angostura Bitters, Lemon Juice, Sugar & Choice of Courvoisier VS and/or Jim Pasteurised Egg White / 10 Beam Black, sugar, a splash of Absinthe & Knob Creek / 11 Peychaud Bitters / 10 Basil Hayden / 14 Bakers / 16 Jim Beam Black, Angostura Bitters, Demerara Sugar & Orange Zest / 10 JB Signature Craft / 13 Wild Turkey Rye, Noilly Prat, Amer Picon & Knob Creek Rye / 14 Maraschino / 13 Bookers / 18 Old Scout Rye / 15 Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. A discretionary 12.5% service charge will be added to your bill. All Wines & Vintages are subject to availability. All prices are inclusive of V.A.T. Peach Puree, Crème de Pêche & Prosecco / 11 Courvoisier VS, Angostura soaked Sugar Cube & Champagne / 12 Flavoured Bellinis: Strawberry, Blueberry or Raspberry / 11 Brugal Extra Dry rum, Lime Juice, Honey Syrup & Champagne /12 Cointreau, Lime Juice, topped with Prosecco / 11 Bombay Sapphire Gin, Lemon Juice, Sugar Syrup Bombay Sapphire Gin, Lychee, & Champagne / 12 Elderflower Cordial, fresh Kiwi, Lemon Juice & Prosecco / 11 Grey Goose, Elderflower Cordial, Lime Juice & Champagne /13 Passionfruit, Passoã, Peach Puree & Prosecco / 11 Stolichnaya Vanilla Vodka, Passoã, fresh Passionfruit & a shot of Champagne / 14 Flavours Apple & Ginger, Passionfruit, Fresh muddled Strawberries, Pineapple & Kiwi Fruit, Mixed Berry or Elderflower & Lime Juice, Strawberry Puree & Violet Apple / 6 Syrup, shaken & served in a Martini Glass / 6 Almond Syrup, fresh Strawberries & Passionfruit Puree, Pineapple & Fresh Raspberries, Rose & Raspberry Lime Juice, shaken & served in a Syrup, Pineapple Juice, Mascarpone Martini Glass with a Sugar Rim / 6 Cheese & Cinnamon Dust / 6 Fresh Cucumber, Apple & Cranberry Tomato Juice, Horseradish, Juice, Elderflower Cordial, Mint / 6 Worcestershire Sauce & Spicy Seasoning / 6 Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. A discretionary 12.5% service charge will be added to your bill. All Wines & Vintages are subject to availability. All prices are inclusive of V.A.T. 122 Conto Vecchio Pinot Grigio delle Venezie, Prosecco di Valdobbianene, Brut Jeio, NV Italy, 2014 / 6 / 22 9 / 42 116 Valdivieso Sauvignon Blanc, Aconcagua Valley, Chile, 2014/ 7 / 28 100 Camino Cellars Chardonnay, California, NV / / USA, 2013 / 9 / 37 Laurent-Perrier Brut, 13 63 NV / 101 Gnarly Head Viognier, California, Laurent-Perrier Brut Magnum, 110 Veuve Clicquot ‘Yellow Label’, NV / 75 USA, 2013 / 10 / 39 NV / 139 Cloudy Bay Sauvignon Blanc, Bollinger Special Cuvée, 85 Marlborough, New Zealand, 2013 / 17 / 67 Laurent-Perrier Ultra Brut, NV / 100 192 Jané Ventura Rose Selecció, Penedes, Spain, 2013 / 7 / 28 Laurent-Perrier Cuvée Rosé Brut, NV / 20 / 105 Laurent-Perrier Cuvée Rosé Brut Magnum, NV / 200 229 Les Sablons Rouge, Cave Terraventoux, Grenache-Syrah, France, 2012/ 6 / 23 210 Stone Barn Merlot, California, USA, 2013 / 7 / 28 Laurent-Perrier Brut Millésimé, 2004 / 95 217 Tilia Malbec Mendoza, Veuve Clicquot Ponsardin Vintage, 2004 / 105 Argentina, 2013 / 9 / 34 Bollinger Special La Grande Année, 2004 / 150 236 Dinastia Vivanco Rioja, Crianza, Spain, 2010 / 10 / 39 202 Truchard Cabernet Sauvignon, Napa Laurent-Perrier Grand Siècle, NV / 200 Valley, USA, 2011 / 18 / 70 Laurent-Perrier Alexandra Rosé, 2004 / 400 228 Cloudy Bay Pinot Noir, Marlborough, New Zealand, 2012 / 22 / 85 Samuel Adams Lager, Boston, USA, Stolichnaya Red Label / 8 4.8%, 330ml / 6 Ketel One / Tito’s / 9 Wisconsin, USA, Huber Premium Lager, Fair Quinoa / Sipsmith’s /
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