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A true Australian dining experience

2018 - 2019 MENU KIT { 1ST APRIL 2018 TO 31ST MARCH 2019}

MIETTA’S - “TOP 100 AUSTRALIAN RESTAURANTS”

TTNQ TOURISM AWARDS – HALL OF FAME

ACF – RESTAURANT OF THE YEAR – 2008 – 2013

CATERER OF THE YEAR – 2004 – 2005 – 2006 – 2007 – 2009

RCQ – BEST EVENT CATERER – 2011 – 2013

QUEENSLAND TOURISM AWARD GOLD WINNER – 2016

A: 1 Marlin Parade, Cairns, 4870 P: 07 4051 0100 F: 4051 0025 W: www.ochrerestaurant.com.au E: [email protected] MENU KIT - 1ST APRIL 2018 TO 31ST MARCH 2019

On the waterfront of Cairns under Harbour Lights, Ochre is recognised internationally as one of the most innovative modern Australian restaurants specialising in fresh seafood, native , bush and premium local produce creating exciting regional Australian .

Dining at Ochre Restaurant is like a virtual tour through the culinary delights of offering a broad range of dining options to suit the varied markets of the tourism industry presented by award winning , Craig Squire. A ‘Restaurant Australia Ambassador’ and owner of Ochre, Craig and his team’s passion is to provide the visitor with a quality Australian and Wine dining experience specialising in Sustainable Australian Regional Produce.

OCHRE RESTAURANT

• 80 seats inside, 80 seats outside on Over the last 23 years, Ochre has grown to be considered “a must” when the terrace visiting Cairns. Outstanding and unique menus feature over 30 different native foods and the best of local and national produce, offering visitors • 80 seat private area

and locals the opportunity to experience regional using • Exclusive use available an abundance of fresh local seafood, meats, fruits and bush foods. • FIT and Group Menus

QUICK FACTS • Series Group Rates available • Open 7 days a week ( Closed Christmas Day - 25th December) • Beverage Packages • - 11.30 AM - 3.00PM Dinner - 5.30PM - LATE {

• 1 to 15 FOC for inbound groups – guides and drivers only • On line real time bookings

• Children 50% under 12 – children’s menus available • Fully licensed bar with extensive • All menus available at all times - (Closed Christmas Day) list • Lunch and 2 dinner options available • Welcome drink options • Vegetarian and other dietary requirements catered for • Beverage packages http://ochrerestaurant.com.au/beverage-packages/

OCHRE CATERING • Bush picnics From spectacular dinners in the rainforest to picnics in the bush, Ochre • Plated dinners Catering offers the best concept catering in North . With a track record of amazing themed events and functions over the last 23 years • Seafood banquets in some of the region’s most breathtaking destinations, our Events are • Private settings often the ‘Highlight’ of the Conference or Incentive. All event co-ordination is undertaken by Ochre Catering. Please view past events that have been • Unique locations { undertaken and a sample of event menus at www.ochrerestaurant.com. • Wine Tasting au/catering • Classes

LUNCH: MONDAY - SUNDAY - 11.30AM - 3.00PM DINNER: MONDAY - SUNDAY - 5.30PM - LATE WATERFRONT DINING @ HARBOUR LIGHTS 1 MARLIN PARADE CAIRNS CONTACT: PH: 07 4051 0100 E-MAIL: [email protected] WEBSITE: ochrerestaurant.com.au Member of Parker Travel Collection: www.trav.com.au 1. GROUP MENUS

Garnishes and may vary with seasonal availability

GROUP MENUS

SET MENU A 3 COURSES SET MENU B 3 COURSES SET MENU C 3 COURSES SET MENU D 3 COURSES – SEAFOOD

S E T M E N U A SET MENU B

Wattle seed damper – wild dip Wattle seed Damper – dukka & peanut oil ENTREE ENTREE Soup of the day Australian antipasto plate: MAIN Paperbark Smoked kangaroo – horseradish cream, Roast chicken supreme – black bean Eucalyptus smoked salmon, pate - bush tomato salsa, or wonton and Omelette, pesto & roll Kangaroo sirloin – quandong chilli glaze or or Soup of the day Baked fresh fsh fllet - pineapple & wild lime salsa MAIN with spiced fries Baked chicken breast – black bean sauce – jasmine Tossed salad-lemon aspen dressing or DESSERT Kangaroo sirloin – quandong chilli glaze and sweet potato galette Wattle seed or Mango coulis Baked fresh fsh fllet – pineapple & wild lime salsa & bok choy or coffee with Spiced Fries Tossed salad-lemon aspen macadamia dressing SET MENU C DESSERT Wattle seed Pavlova mango coulis & macadamia Red Ochre – wild spice dip, rocket and macadamia pesto or ENTREE Chocolate fudge cake - wild berry’s and fresh cream Australian antipasto plate: Tea or coffee Paperbark Smoked kangaroo – horseradish cream, smoked salmon, Emu pate - bush tomato salsa, Crocodile wonton SET MENU D and Omelette, pesto & capsicum roll or Plated seafood menu Salt & native pepper leaf prawns & crocodile – Vietnamese pickles Selection of breads – dukka, pesto and butter and lemon aspen sambal ENTREE MAIN Freshly shucked Pacifc Oysters, smoked salmon, Roast Chicken Supreme – lemon risotto, salsa verde Crocodile wonton with wasabi mayonnaise, or salt and native pepper leaf Prawns Kangaroo sirloin, quandong chilli glaze – yam fritter MAIN or Tempura Bugs Baked Barramundi fllet with shallot, ginger and sunrise lime glaze Grilled fresh Reef Fish with tropical salsa or with spiced fries Char grilled Prime tenderloin – smashed kipfer’s – 3 mushroom Tossed salad-lemon aspen macadamia dressing cream sauce with Roast Kipfers DESSERT Tossed salad-lemon aspen macadamia dressing Tropical fruit, sorbet and ice cream plate DESSERT Tea or coffee and Sweet Treats Wattle seed pavlova – mango coulis & macadamia toast or Premium Australian cheese plate – lavoche toast & quince paste or Flourless chocolate fudge cake – berry compote and fresh cream Tea or coffee

A: 1 Marlin Parade, Cairns, 4870 P: 07 4051 0100 F: 4051 0025 W: www.ochrerestaurant.com.au E: [email protected] 2. PREMIUM GROUP MENUS

MENU #1 TA S T E O F A U S T R A L I A

Ideal for small groups - 2 person minimum

WATTLE SEED DAMPER LOAF macadamia oil and native dukka

AUSTRALIAN ANTIPASTO PLATE Smoked Kangaroo – pepper leaf mustard, Smoked ocean trout- pickled ginger, Pate – Bush Tomato chilli sauce, Crocodile wonton, omelette and pesto roll

&

SALT & NATIVE PEPPER CROCODILE & PRAWNS Vietnamese pickles and Lemon aspen sambal

&

KANGAROO SIRLOIN Quandong chilli glaze – sweet potato fritter and bok choy

&

WALLABY FILLET Bush tomato glaze

Jasmin rice

WATTLE SEED PAVLOVA Davidson plum sorbet – macadamia toast

TEA OR COFFEE

A: 1 Marlin Parade, Cairns, 4870 P: 07 4051 0100 F: 4051 0025 W: www.ochrerestaurant.com.au E: [email protected] 3. SEAFOOD GROUP MENUS

MENU 2 6 TYPES OF SEAFOOD MENU 3 8 TYPES OF SEAFOOD $

MENU 2 MENU 3

6 types of seafood 8 types of seafood 2 course – banquet share platter 3 course – banquet share platter

1ST COURSE: Damper Loaf with wild spice Smoked Salmon Entrée – platter Freshly shucked Pacifc Oysters - soya mirin 1ST COURSE: Salt and native Pepper leaf Prawns Red Claw Lobster tail, & Vietnamese pickles Freshly opened pacifc oysters, Salt & pepper leaf calamari & crocodile 2ND COURSE: with sweet lemon myrtle chilli dipping sauce Chilli crab – Queensland sand crab in chilli tomato & Vietnamese pickles lemon myrtle sauce ½ pp Char grilled Moreton Bay Bugs - 2ND COURSE: wasabi mayonnaise Main Course banquet platter Grilled Local fsh fllet with tropical salsa ĆǀźɜǀƸ͗üʀǀǀȪɤȖźȪƸ͗ɤƱźȖȖȵəɤ ĔǀȨəʀɜź͗ȖȵƱźȖ͗əɜźʘȪɤ Steamed Jasmin rice uɜǀɤǹ͗6ȵȵȓǀƸ͗ȨʀƸ͗Ʊɜźư͗́˓̻˔͗əə͂ Tossed garden salad wɜǾȖȖǀƸ͗²ȵƱźȖ͗ǰǾɤǹ͗ǰǾȖȖǀɰ͇͗͗ɰɜȵəǾƱźȖ͗ɤźȖɤź Spice fries DESSERT: Wok tossed green Fresh tropical fruit & home made sorbet DESSERT PLATTER: Selection of desserts including our famous Coffee or Lemon myrtle tea wattle seed Pavlova, tropical fruits and ice creams

Coffee or Lemon myrtle tea

FRUIT PLATTER

SEAFOOD PLATTER SEAFOOD PLATTER 2

A: 1 Marlin Parade, Cairns, 4870 P: 07 4051 0100 F: 4051 0025 W: www.ochrerestaurant.com.au E: [email protected] 4. FIT COMMISSIONABLE MENUS - 1ST APRIL 2018 TO 31ST MARCH 2019

AUSSIE OUTBACK PLATTER AUSTRALIAN DINING EXPERIENCE

$60pp RETAIL $140pp RETAIL Enjoy the favours of Australia with this flling platter Popular 4 course menu featuring Ochre’s including kangaroo, the healthiest meat you can eat. signature dishes of premium Australian ingredients Finished with tropic fruits and house made ice cream matched with premium Australian Wines. { and sorbet. { { {

1ST COURSE: WATTLE SEED DAMPER LOAF Tempura Gulf bugs (crayfish) on Macadamia oil And native dukka lemon grass with a green papaya salad and a sweet chilli lemon myrtle sauce Wine: Nepenthe Pinot Gris 2015 –Adelaide Hills, SA

2ND COURSE: Salt and pepper leaf prawns and crocodile with vietnamese pickles and a lemon aspen sambal Wine: Stonefish Verdelho 2013 –Hunter Valley, NSW

OUTBACK 3RD COURSE: AUSSIE PLATTER Rocky Creek grain Grilled kangaroo, finished beef tenderloin prime Queensland beef, with potato fondant, wok fried crocodile kale, onion purée, {with dipping sauces} pepper berry jus and jasmin rice Wine: D’Arrys Original Shiraz Grenache 2013 –McLaren Vale, SA

DESSERT 4TH COURSE: Quandong crème Home-made ice-creams brulee with a hazelnut tuille & sorbets with fresh Wine: Noble One tropical & seasonal fruit Botrytis Semillon – NSW

A: 1 Marlin Parade, Cairns, 4870 P: 07 4051 0100 F: 4051 0025 W: www.ochrerestaurant.com.au E: [email protected] 5. FIT COMMISSIONABLE MENUS - 1ST APRIL 2018 TO 31ST MARCH 2019

TASTE OF TROPICS TASTE OF PACIFIC

$90PP RETAIL $90PP RETAIL Our Chef has selected the best local produce for 8 types of fresh Queensland and Tasmanian this 3 course menu. Starting with fresh seafood, seafood feature on this 2 course seafood platter a choice of main course including award winning menu, all accompanied with the unique taste and { beef from the Tablelands. { { flavours of Australia. {

WATTLE SEED DAMPER LOAF Macadamia oil and native dukka

ENTREE {seafood selection} Smoked salmon - green papaya salad Tempura gulf bugs – lemon aspen sambal crocodile wonton – capsicum jam Queensland scallops – pineapple chilli jam 1ST COURSE: Fresh oysters Smoked Tasmanian salmon, Calamari skewers Salt & native pepper crocodile & prawns - Vietnamese pick- MAIN COURSE les & lemon aspen sambal 2ND COURSE: Fresh Barramundi fillet: Tempura gulf bugs Pineapple salsa - Queensland scallops asian greens Fresh Barrier Reef fish fillet served with fries & garden salad with lemon aspen {OR} macadamia dressing

Tablelands Beef Fillet: Sweet potato gallette quandong chilli glaze Side: Garden salad with lemon aspen and macadamia dressing

DESSERT: Lemon myrtle panacotta - Mango & strawberry salad - shortbread Tea or coffee & sweet treats

A: 1 Marlin Parade, Cairns, 4870 P: 07 4051 0100 F: 4051 0025 W: www.ochrerestaurant.com.au E: [email protected] 6. MAP

TERMS & CONDITIONS: PAYMENT: All reservations will be held only if full pre-payment made, unless credit facilities have been previously arranged (Please contact Ochre for more information). ACCOUNTS: All clients who establish credit must have payment forwarded within 30 days. CANCELLATION FEES: The right is reserved in the event of cancellation to charge the following fees. 100% Cancellation fee inside 24 hours of departure time. NO SHOWS: 100% cancellation fee. SPECIAL NOTE: All rates are subject to increase in the case of Government levies or taxation. WEATHER POLICY: No responsibility will be accepted for adverse weather conditions. CHILD POLICY: Children aged 0 up to 2 years are Free of Charge. Children 3-12 years at 50% of adult rate. MENU: Dishes subject to minor seasonal changes. INBOUND GROUPS POLICY: 1 FOC to 15 paying guests – guides and drivers only

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