The Eleven Madison Park Team's Next Big

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The Eleven Madison Park Team’s Next Big Restaurant Will Be Opening in a Dramatic New Skyscraper The team behind Eleven Madison Park is planning a two-level dining venue in a colossal new building now under construction on Park Avenue BYJOANNA FANTOZZI | JUNE 10, 2015 | THE DAILY MEAL Get ready for “The Four Seasons on steroids for the twenty-first century.” The team at Eleven Madison Parkand The NoMad, two of the most revered restaurants in New York City with four Michelin stars between them (ranked No. 8 and No. 26 on The Daily Meal’s 101 Best Restaurants in America list, respectively), is planning something giant. Chef Daniel Humm and restaurateur Will Guidara will be opening a new two-story, 14,000-square- foot restaurant inside what will become a giant steel skyscraper at 425 Park Avenue. The building itself, which will stand 670,000 square feet tall, will be the “first full-block office tower to rise on Park Avenue in a half a century,”according to the New York Post. The project was revealed in a groundbreaking ceremony on June 10, and is expected to be completed by 2018. The “Four Seasons on steroids for the twenty-first century” comment comes from David W. Levinson of L&L Holding Company, which will own and operate the soon-to-be skyscraper. He also said that the Eleven Madison Park team is “going for No. 1 in the world.” Specific details about the restaurant have not yet been revealed, but as 2018 looms closer, you can bet that buzz will increase exponentially. Humm and Guidara did say that award-winning architect Norman Foster, who is designing the building, will also be the creative architectural force behind the restaurant..

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@Tomcolicchio + @Gailsimmons Talk Food and Temple Court in New Downtown Alliance Video
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April 21,2015 the Honorable Bill De Blasio Mayor of New York City City
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Tasteful Books
uses them. She cherishes her 1860 M.F.K. Fisher are worthy of both Two friends and I had driven from Toronto for a as I was eyeing up the territory, I walked into the edition of Eliza Acton’s Modern praise and collecting. book launch for the Eleven Madison Park restaurant Williams-Sonoma cookware store in the Time Cookery not because of its financial But, of course, it’s neither the cookbook. The event was hosted by The Aviary Warner Center, the same building where Per Se is value but because she can still find acquiring that’s important nor the in Chicago (a bar—also owned by Achatz and located, and was browsing around. I happened to tasty recipes inside it. It’s that price now or that realized in the Kokonas—that serves cocktails put together with notice Keller’s semi-new cookbook Under Pressure slice of history that Reeves enjoys future. Richard Engeman pays no the same attention to detail as food in a three-star on display, and without thinking, as happens when getting a full plate of. attention to how much things may restaurant). Eleven Madison Park was awarded its you see a good book, I picked it up and turned to be worth on the open market. “I third Michelin star a week before the book launch. the title page—only to see that it was signed! A predicting future am drawn to cookbooks that have Co-owners Daniel Humm and Will Guidera friend who was with me started picking up the rest value tricky been used and abused, stained and travelled from New York City to The Aviary for of the books on display to see if they had a signature What authors of our time will annotated.” their first stop on the cookbook tour.
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