Champagne & Rosé Sake

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CHAMPAGNE & ROSÉ 1 dl 75 cl Michel Reybier «Brut Premier Cru», Champagne AOC 23 135 Jeeper, Grand Rosé Brut, Champagne AOC 23 135 Ruinart Brut Blanc de Blancs, Champagne AOC 30 215 SAKE Ninki Sparkling J-Ginjo 30 cl 55 Fukuju Kobe Classic «Junmai Ginjo» 1 dl 15 Amabuki Rhododendron «Junmai Daiginjo» 1 dl 22 ROSÉ WINE 1 dl Château La Mascaronne, Côtes de Provence, France 12 WHITE WINE 2019 Ronco Bain, Guido Brivio, DOC Ticino, Switzerland – Sauvignon Blanc 15 2018 Grüner Veltliner, Schloss Gobelsburg, DAC Kamptal Reserve, Austria 22 2019 Räuschling, Landolt, Stadt Zürich, Zürich, Switzerland 14 2017 Chablis Premier Cru «Montmains», JM Brocard, Burgundy, France – Chardonnay 13 2019 Pagodes de Cos, Blanc, Michel Reybier, Saint Estèphe, Bordeaux, France 22 2017 Tokaji Furmint Organic Dry, Tokaj-Hétszölö, Hungary 9 RED WINE 2019 Pinot Noir Classic, Erich Meier, Uetikon, Zürich, Switzerland 15 2017 Barbera d’Alba, Sandrone, Piedmont, Italy 18 2012 Pagodes de Cos, Rouge, Michel Reybier, Saint Estèphe, Bordeaux, France 22 2008 Château Cos d’Estournel, Michel Reybier, Saint Estèphe, Bordeaux, France 50 SWEET WINE 2015 Tokaj Late Harvest, Michel Reybier, Hungary 10 SIGNATURE SUMMER DRINKS Lillet Hibiskus – Lillet blanc, Hibiskus Tonic, berries, mint 18 Pimms Cup No. 1 – Pimms, Ginger ale, berries, cucumber, mint 18 Raspberry Daiquiri – Rum, lime, raspberries, mint 20 El Sueno – Pisco, lime, coconut, passionfruit 20 Eden Spritz – Antica Formula, Champagne, lemon 22 Eden Summer Fizz – Vodka, lemon, basil, fresh watermelon 20 STAY SOBER Eden Lemonade – Apple juice, lemon, ginger beer 12 Virgin Mojito – Mint, lime, Ginger ale 12 BEERS Brauerei Uster Züri Hell – Switzerland 5.0 vol. % 33cl 8 Brauerei Uster Züri Amber – Switzerland 5.0 vol. % 33cl 8 Asahi Super Dry – Japan 5.0 vol. % 33cl 8 Kirin Ichiban – Japan 5.0 vol. % 33cl 8 Heineken – Netherlands 5.0 vol. % 33cl 8 Heineken 0.0% - Netherlands 0.0 vol. % 33cl 7 GIN Turicum – Switzerland 41.5 vol. % 4cl 16 The Botanist – Scotland 46.0 vol. % 4cl 20 Tanqueray No. Ten – England 47.3 vol. % 4cl 18 Hendrick’s – Scotland 41.4 vol. % 4cl 16 Monkey 47 – Germany 47.0 vol. % 4cl 22 Gin Mare – Spain 42.7 vol. % 4cl 22 SOFT DRINKS & TONICS Coca Cola 33 cl 7 Coca Cola Zero 33 cl 7 Apfelschorle Ramseier 33 cl 7 Sprite 33 cl 7 Rivella red/blue 33 cl 7 San Pellegrino Sanbitter 10 cl 7 Tonic 20 cl 7 Ginger Beer 20 cl 7 Tonic & Hibiscus 20 cl 7 Ginger Ale 20 cl 7 Bitter Lemon 20 cl 7 Unsere Preise sind in CHF, MWST & Service inkludiert. Net prices in CHF, VAT and service included..

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47Th International Physics Olympiad Switzerland Liechtenstein Zurich, 11 – 17 July 2016
47th International Physics Olympiad Switzerland Liechtenstein Zurich, 11 – 17 July 2016 47th International Physics Olympiad Switzerland Liechtenstein Zurich, 11 – 17 July 2016 Editorial 5 The International Physics Olympiads (IPhO) is a competition for high-school students whose interest in physics goes beyond school activities. Participants are chosen based on a national selection pro- cess. The five best students of each country may participate in the IPhO. The IPhO is organized in a different country every year. Switzerland and the Principality of Liechtenstein were chosen to be the host countries of the IPhO 2016. We were proud to welcome 398 participants from 84 countries and a total of 654 guests, making IPhO 2016 the largest IPhO in history. From initial planning to the final days of preparation we realized what an enormous effort is needed to organize an IPhO. The specific requirements of an IPhO as a competition with rules, but also the expectations of the participating delegations, require a huge financial budget, enormous personnel resources, a detailed planning process and a lot of know-how in event logistics, communication, fundraising, hospitality, IT and — last but not least — physics. The expectations regarding the quality of the organization, hospitality and infrastructure of an IPhO, as well as the number of participants, are rising every year. These observations lead us to fear it will become impossible for many participating countries to ever host and finance an IPhO. One way to tackle this problem is by means of innovation. In order to face logistical challenges, reduce the amount of paper needed, and minimize the time and workload for both Leaders and Or- ganizers, we developed an innovative online translation and exam management tool.
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@bar_nachtflug on Instagram www.nachtflug.ch STÜSSIHOFSTATT 4, 8001 Zürich +41 442619966 FOOD Small Tasting Bowl 6,5 Cheese & Olive Plate 16,5 Panino Romana (Bündnerfleisch, Tomato, Manchego) 15,5 Panino Caprese (Mozzarella, Tomato, Basil) 15,5 Bünderfleisch with shave Parmesan and dressing 31 Nachtflug Platter Small ( Bündnerfleisch, Manchego, Olives, 31 Pickels, Peppers with cheese, Dry Tomatoes, Mozzarella) Nachtflug Platter Large 55 BEERS Beers on Tap 33cl/50cl Hürlimann Lager 5,5/8,5 Valaisanne Pale Ale 6,5/9,5 Schneider Weisse 6,5/9,5 Feldschlösschen Amber 6,5/9,5 Beers by the bottle Brooklyn Lager (33cl) 8 Feldschlösschen Bügel (50cl) 9 Feldschlösschen Lager Alkoholfrei (33cl) 7 Feldschlösschen Weizen Alkoholfrei (33cl) 7 Jever (50cl) 9 Corona (33cl) 7, 5 San Miguel Fresca (33cl) 7, 5 Sagres (33cl) 7, 5 Magner’s Apple Cider (50cl) 9,5 Celia-Gluten Free Beer (33cl) 7, 5 MULES 17 CHF Moscow Mule Vodka, Lime, Ginger Beer Mexican Mule Tequila, Lime, Ginger Beer Chile Mule Pisco, Lime, Ginger Beer London Mule Gin, Lime, Ginger Beer Monkey Mule Monkey Shoulder, Lime, Ginger Beer Cuban Mule Havana 3yr, Lime, Ginger Beer Caribbean Mule Sailor Jerry, Lime, Ginger Beer CLASSIC 18 CHF Pisco Sour Pisco, Lemon, Sugar, Egg White, Angostura Bitter Basil Smash Gin, Basil, Lemon, Sugar Espresso Martini Vodka, Kahlua, Espresso Cosmopolitan Vodka, Triple sec, Cranberry Juice, Lime Mojito Rum, Lime, Fresh Mint, Sugar, Soda Margarita Tequila, Triple sec, Lime Whisky Sours Whisky, Lemon, Sugar, Egg White, Bitter CLASSIC 18 CHF Gimlet Gin, Rose’s Lime Cordial,
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FRUIT PROCESSING 5/2012 P. 169-172
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