Honey Oat Spec Sheet:New England Rye

     

INGREDIENTS Baked Water, Whole Wheat Flour, Wheat Ingredients just Flour (Wheat Flour, Malted Barley for Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribo avin, you. & Folic Acid), Rolled Oats, Barley Flakes, Wheat Gluten, Sugar, Yeast, Water, Whole Wheat Flour, Wheat Flour (Wheat Flour, Malted Oat Bran, Sun ower Oil, Sea Salt, Cultured Wheat Starch, Wheat Starch, Ascorbic Acid, Soy Flour, Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Enzymes. Ribo avin, & Folic Acid), Dark Rye Flour, Rye Flakes, Wheat New England Contains: Wheat, Soy Manufactured on shared Gluten, Sugar, Caraway Seeds, Yeast, Sun ower Oil, Sea Salt, equipment with milk and eggs. Nutrition facts and Cultured Wheat Starch, Wheat Starch, Ascorbic Acid, Soy Flour, additional information about our breads can Enzymes. be found online. dark Rye www.wilkinsonbaking.com Rye, whole wheat, and white our, mixed with rye akes and caraway seeds. Contains: Wheat & Soy

Manufactured on shared equipment with Milk & Eggs 24 oz | 1.5 lbs | 680 g GTIN: 00861796000304 GTIN-12 (UPC): 861796000304 Nutrition Facts Company Pre x: 08617960003 17 servings per container Serving Size 1 slice (40g)

Amount per serving Calories 100

% Daily Value

Total Fat 1g 2% Saturated Fat 0g 0% This bread is a product of The Wilkinson Group Trans Fat 0g LLC and is baked in partnership with your local Cholesterol 0mg 0% retailer using Wilkinson Baking Company’s Mini Sodium 160mg 7% Bakery. Total Carbohydrate 20g 7% Dietary Fiber 3g 10% For inquiries, contact Wilkinson Baking Total Sugars 2g Company: Includes 1g Added Sugars 2% Protein 5g PO Box 2083 Coeur d’Alene, ID 83814 Vitamin D 0mcg 0% Calcium 20mg 0% Wilkinson Baking Company is a trademark Iron 1.3mg 8% of The Wilkinson Group LLC Potassium 100mg 2%