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Sparkling Wine menu Chef Jean-Georges Vongerichten e cozinha autoral com assinatura do Chef de Cuisine Felipe Rodrigues A descrição do Menu pode não conter todos os ingredientes. Em caso de alergias ou restrições alimentares, por gentileza informar a nossa equipe. Todos os preços estão em Reais. Menu description may not contain all the ingredients. In case of any food allergy, please inform our service team. All prices are listed in Reais. PARA BUSCA RÁPIDA, CLIQUE ABAIXO FOR QUICK SEARCH, CLICK BELOW COUVERT CAVIAR | CRUDO 3 ENTRADAS APPETIZERS 4 VEGETARIANOS E VEGANOS | VEGETARIAN & VEGAN PEIXES | FISH 5 CARNES MEAT 6 MENU DEGUSTAÇÃO | TASTING MENU HARMONIZAÇÃO DE VINHOS | WINE PAIRING 7 MENU DEGUSTAÇÃO VEGETARIANO VEGETARIAN TASTING MENU 8 SOBREMESAS | DESSERTS VINHO DE SOBREMESA | DESSERT WINE 9 COQUETÉIS BEBIDAS | BEVERAGES 10 CAFÉ DA MANHÃ COMPLETO FULL BREAKFAST 19 BREAKFAST DE NOSSA COZINHA | FROM OUR KITCHEN 20 CAFÉ DA MANHÃ | VEGETARIANO E VEGANO BREAKFAST | VEGETARIAN AND VEGAN 21 COUVERT POR PESSOA | PER PERSON 35 Ciabatta, Pão de Calabresa e Pão Sueco, Azeite Borriello Blend Exclusivo e Manteiga com Flor de Sal Ciabatta, Italian Sausage Bread, Swedish Bread Borriello Blend Olive Oil and Fleur de Sel Butter CAVIAR CAVIAR E BRIOCHE 295 Gemas Confitadas e Ervas Frescas Caviar, Brioche, Egg Yolk and Fresh Herbs CAVIAR E BATATAS GLACEADAS 295 Pérolas de Tapioca, Dill e Ciboulette Caviar, Glazed Potatoes, Tapioca Pearls, Dill and Ciboulette 10g 20g 30g CAVIAR E BLINIS 330 660 990 Sour Cream, Ovos e Ciboulette Caviar, Blinis, Sour Cream, Eggs and Ciboulette CRUDO ATUM E FRUTAS TROPICAIS 88 Infusão de Limão & Coco e Pérolas de Tapioca com Especiarias Tuna with Tropical Fruits, Tapioca Pearls Lemon Grass & Coconut Broth ROBALO E UVAS MARINADAS 86 Croutons, Estragão e Raspas de Limão Sea Bass, Marinated Grapes, Croutons and Lime Zest SUSHI CROCANTE DE SALMÃO 78 Emulsão de Chipotle, Shoyo e Mel Crispy Salmon Sushi, Chipotle Emulsion and Soy Glaze WAGYU TARTARE 105 Emulsão Defumada, Crocante de Cebola e Palmito Pupunha, Ovas de mujol e Furikake Smoked Emulsion, Heart of Palm and Onion Crisp Fish Roe and Furikake < VOLTAR AO MENU 3 ENTRADAS | APPETIZERS ENDÍVIAS, PÊRAS E BRIE 78 Hortelã, Quinoa Crocante e Vinagrette de Buttermilk Endive and Pear Salad, Brie Buttermilk Dressing, Mint and Puffed Quinoa BURRATA 84 Maracujá, Rúcula Selvagem e Manjericão Burrata with Fresh Passionfruit Arugula and Basil POLVO GRELHADO 138 Citronette de Azeitonas Kalamata, Crudités de Erva Doce Grilled Octopus, Kalamata Olives Lemon Dressing and Shaved Fennel FOIE GRAS ROYALE 92 Creme de Foie Gras, Palmito Pupunha, Figos, Castanha de Baru, Crocante de Aveia e Sauternes Cream of Foie Gras, Heart of Palm, Figs Baru Nuts, Oat Crisps and Sauternes SALADA DE CAMARÕES 88 Folha Jovens, Avocado, Vinagrete de Trufa, Champagne Beurre Blanc Broiled Shrimp, Tender Greens Avocado, Black Truffle Vinaigrette Champagne Beurre Blanc VIEIRAS GRELHADAS 142 Tomates, Croutons, Azeite Extra Virgem e Manjericão Seared Scallops with Basil Crushed Tomatoes, Croutons and Olive Oil FOIE GRAS GRELHADO 138 Purê de Maçã Verde e Espuma de Ponzu Seared Foie Gras, Green Apple Puree Ponzu Foam < VOLTAR AO MENU 4 VEGETARIANOS E VEGANOS VEGETARIAN AND VEGAN TAGLIATELLE 102 Alcachofras e Cogumelos Shitake em Vinho Branco, Queijo Parmesão e Manjericão Fresh Tagliatelle, Artichoke, Shitake, White Wine and Basil RAVIOLI 108 Mozzarella de Búfala e Molho de Trufas Negras Buffalo Mozzarella Ravioli and Black Truffle Fondue ALCACHOFRA E COUSCOUS MARROQUINO 120 Abóbora Assada, Cogumelos, Pepino, Amêndoas Tostadas e Hortelã | Artichoke, Mint Couscous, Pumpkin, Mushrooms, Cucumber and Toasted Almond CURRY VERDE 78 Brócolis, Cogumelos, Couve-Flor, Cenouras, Coentro e Raspas de Limão | Green Curry with Broccoli, Mushroom, Cauliflower, Carrots, Cilantro and Lime Zest PRATOS PRINCIPAIS | MAIN COURSES PEIXES | FISH ROBALO COM ESPECIARIAS 148 Jus Agridoce e Legumes da Estação Nuts and Seeds Crusted Sea Bass, Sweet and Sour Jus NAMORADO GRELHADO 142 Cebolinhas e Aspargos Tostados, Creme de Cogumelos Caramelizados, Avelãs e Manteiga Noisette Pan fried Sandperch, Grilled Asparagus and Scallions, Caramelized Mushrooms Cream, Hazelnuts and Brown Butter SALMÃO AO FORNO 112 Crosta de Cogumelos, Purê de Batata, Emulsão de Limão Siciliano e Ervas Frescas Salmon in Mushroom Crust, Potato Puree, Lemon Emulsion and Herbs CAMARÃO 148 Risoto de Cogumelos, Dill e Parmesão Grilled Prawns, Mushroom Risotto, Dill and Parmesan < VOLTAR AO MENU 5 PRATOS PRINCIPAIS | MAIN COURSES CARNES | MEAT FILET MIGNON EM CROSTA DE POIVRE 158 Nhoque Grelhado, Aspargos e Jus Trufado Peppercorn Crusted Beef Tenderloin, Potato Gnocchi, Asparagus and Truffle Jus PRIME RIB SUÍNO 115 Prosciutto, Cogumelos Glaceados em Vinho Branco e Sálvia Prosciutto Wrapped Pork Chop, White Wine Glazed Mushrooms and Sage ENTRECOTE BLACK ANGUS 135 Brócolis Ramoso, Batatas Crocantes e Molho de Mostarda Ancienne Grilled Entrecote with Broccoli Rabe, Potatoes and Grainy Mustard Sauce CARRÉ DE CORDEIRO 148 Bolonhesa de Cogumelos, Brócolis Ramoso e Pecorino Romano Roasted Rack of Lamb, Mushroom Bolognese, Broccoli Rabe and Pecorino Romano < VOLTAR AO MENU 6 MENU DEGUSTAÇÃO 6 TEMPOS TASTING MENU 6 COURSES • 640 • ATUM E FRUTAS TROPICAIS Infusão de Limão & Coco e Pérolas de Tapioca com Especiarias Tuna with Tropical Fruits, Tapioca Pearls, Lime & Coconut Broth VIEIRAS GRELHADAS Tomates, Croutons, Azeite Extra Virgem e Manjericão Seared Scallops with Basil, Crushed Tomatoes, Croutons and Olive Oil FOIE GRAS GRELHADO Purê de Maçã Verde e Espuma de Ponzu Seared Foie Gras, Green Apple Puree Ponzu Foam ROBALO COM ESPECIARIAS Jus Agridoce e Legumes da Estação Sea Bass Crusted with Nuts and Seeds, Sweet and Sour Jus CARRÉ DE CORDEIRO Bolonhesa de Cogumelos, Brócolis Ramoso e Pecorino Romano Roasted Rack of Lamb, Mushroom Bolognese, Broccoli Rabe and Pecorino Romano GANACHE DE CHOCOLATE E AMENDOIM TOSTADO Chocolate 70%, Sorvete de Amendoim Tostado com Mel, Tuille de Cacau Chocolate Ganache with Honey Roasted Peanut Ice Cream HARMONIZAÇÃO DE VINHOS WINE PAIRING • 380 • < VOLTAR AO MENU 7 MENU DEGUSTAÇÃO 5 TEMPOS TASTING MENU 5 COURSES VEGETARIANO | VEGETARIAN • 385 • PALMITO DE PUPUNHA E FRUTAS TROPICAIS Infusão de Capim-limão e Coco, Pérolas de Tapioca com Especiarias Heart of Palm with Tropical Fruits, Tapioca Pearl, Lemon Grass and Coconut Broth ALCACHOFRA E COUSCOUS MARROQUINO Abóbora Assada, Cogumelos, Pepino, Amêndoas Tostadas e Hortelã Artichoke, Mint Couscous, Pumpkin, Mushrooms, Cucumber and Toasted Almond CURRY VERDE Brócolis, Cogumelos, Couve-Flor, Cenouras, Coentro e Raspas de Limão Green Curry with Broccoli, Mushroom, Cauliflower, Carrots, Cilantro and Lime Zest RAVIOLI Mozzarella de Búfala e Molho de Trufas Negras Buffalo Mozzarella, Ravioli Black Truffle Fondue GANACHE DE CHOCOLATE E AMENDOIM TOSTADO Chocolate 70%, Sorvete de Amendoim Tostado com Mel, Tuille de Cacau Chocolate Ganache with Honey Roasted Peanut Ice Cream HARMONIZAÇÃO DE VINHOS WINE PAIRING • 275 • < VOLTAR AO MENU 8 SOBREMESAS | DESSERTS GANACHE DE CHOCOLATE E AMENDOIM TOSTADO 47 Chocolate 70%, Sorvete de Amendoim Tostado com Mel, Tuille de Cacau Chocolate Ganache with Roasted Peanut Ice Cream and Honey MORANGOS MARINADOS 47 Sorvete de Milho Verde Tostado, Chips de Morango, Doce de Leite com Amêndoas e Merengue Sweet Corn Ice Cream, Marinated Strawberries, Dulce de Leche with Almond and Meringue ALASKA DE MARACUJÁ 47 Sorbet de Maracujá, Maracujá Doce e Merengue Fresh Passion Fruit Alaska, Passion Fruit Sorbet PÊRAS EM CALDA 47 Sorvete de Baunilha, Avelãs Caramelizadas e Calda de Chocolate Poached Pear, Vanilla Ice Cream, Candied Hazelnuts, Chocolate Fudge MOUSSE DE CHOCOLATE VEGANO 44 Crocante de Hortelã com Chocolate e Sorbet de Coco Vegan Chocolate Mousse, Mint Chocolate Crumble and Coconut Sorbet VINHO DE SOBREMESA DESSERT WINE Taça | Glass Garrafa | Bottle ALEMANHA • PFALZ 58 441 Ludwig Wagner & Sohn Auslese 2014 Ortega FRANÇA • SAUTERNES 62 641 Les Compères Semillon, Sauvignon Blanc CHAMPAGNE Ruinart Blanc de Blancs 172 855 Möet & Chandon Vintage Brut 2006 830 < VOLTAR AO MENU 9 BEBIDAS • BEVERAGES A descrição do Menu pode não conter todos os ingredientes. Em caso de alergias ou restrições alimentares, por gentileza informar a nossa equipe. Todos os preços estão em Reais. Menu description may not contain all the ingredients. In case of any food allergy, please inform our service team. All prices are listed in Reais. JEAN-GEORGES SPECIALS CHILLIN TIME FIZZ 44 Vodka Ketel One, licor 43, rooibos com baunilha, suco de abacaxi e suco de limão Ketel One Vodka, liquor 43, rooibos with vanilla, pineapple juice and lemon juice SALTY SOLERA 48 Rum Zacapa, caramelo salgado, jerez Oloroso e bitter de laranja Rum Zacapa, salted caramel, jerez Oloroso and orange bitter ASIAN SOUR 49 Whiskey Bulleit, marmelada de Yuzu, kinkan, shissô e suco de limão siciliano Bulleit whiskey, Yuzu marmalade, kinkan, shissô and lemon juice EASY LIKE SUNDAY 48 Gin Beefeater, sake, licor Umeshu, lichia, framboesa e maracujá Gin Beefeater, sake, Umeshu liqueur, lychee, raspberry and passion fruit BLUE PALOMINO 50 Gin Tanqueray 10, Jerez, licor St. Germain Gin Tanqueray 10, Jerez, St. Germain liqueur < VOLTAR AO MENU 11 COCKTAILS ROMARIN FIZZ 42 Vodka Ketel One, Licor St. Germain, água de coco, flor de lavanda, alecrim, água tônica e bitter de laranja Vodka, elderfl ower liqueur, coconut water, lavender, rosemary, tonic water and orange bitter BELLADONNA DAIQUIRI 44 Rum Sailor Jerry Spiced, Amaretto Disaronno, limão siciliano e
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