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Menuchef Jean-Georges Vongerichten menuChef Jean-Georges Vongerichten • A descrição do Menu pode não conter todos os ingredientes. Em caso de alergias ou restrições alimentares, por gentileza informar a nossa equipe. Todos os preços estão em reais. Menu description may not contain all the ingredients. In case of any food allergy, please inform our service team. All prices are listed in reais. PARA BUSCA RÁPIDA, CLIQUE ABAIXO FOR QUICK SEARCH, CLICK BELOW COUVERT | JUST TO START SANDWICHES 3 PARA COMPARTILHAR DESIGNED TO SHARE 4 PIZZAS MASSAS | PASTA 5 PRATOS PRINCIPAIS MAIN COURSES 6 OPÇÕES VEGETARIANAS E VEGANAS VEGETARIAN AND VEGAN OPTIONS 7 SOBREMESAS DESSERTS 8 BEBIDAS BEVERAGES 9 | 15 CHÁ DA TARDE INGLÊS ENGLISH AFTERNOON TEA 16 | 18 DOMINGO NO PATEO BRUNCH 19 | 21 NOSSO COUVERT Ciabatta, pizzetta de parmesão 27 com alecrim e azeite extra virgem Ciabatta, parmesan crostini with rosemary and olive oil JUST TO START SALADA COM ATUM SELADO 80 Com ovos, vagens, batatinhas e azeitonas kalamata Seared tuna salad with eggs, green beans, baby potatoes and kalamata olives SALADA CAESAR 69 Com radicchio, endívias, alface romana, croutons e queijo parmesão Italian chicories caesar salad CREME DE ERVILHA 59 Creme de ervilhas, chantilly de ciboulette e croutons de parmesão Pea cream, ciboulette whipped cream and parmesan croutons BURRATA 80 Com tomates orgânicos, manjericão, vinagrete de tomates cereja Burrata with organic tomatoes, basil and cherry tomatoes vinaigrette SANDWICHES FISH & CHIPS 65 Brioche, molho tártaro e alface romana Brioche, tartar sauce and romaine lettuce WAGYU CHEESEBURGER 75 Brie, maionese de trufas e picles Brie, truffled mayonnaise and pickles BERINJELAS À MILANESA 65 Ciabatta, molho de tomate, mozzarella de búfala e rúcula selvagem Aubergine Milanese, ciabatta, tomato sauce, buffalo mozzarella and wild arugula < VOLTAR AO MENU 3 DESIGNED TO SHARE PIZZETTA PROSCIUTTO DE PARMA 87 Mozzarella de búfala fresca, molho de tomate e rúcula selvagem Prosciutto di parma pizzetta, fresh mozzarella, tomato sauce and wild arugula FRITTERS DE QUEIJO COMTÉ E TRUFAS 59 Truffle cheese fritters CROQUETES DE BACALHAU 66 Aioli de limão siciliano, salsa de trufas Cod croquettes with lemon garlic aioli and truffled sauce STEAK TARTARE 87 Batatas fritas e mix de folhas Served with french fries and mixed greens TARTAR DE SALMÃO 77 Ciabatta tostada Salmon tartare on warm garlic bread PASTEL DE TRUFAS E QUEIJO FONTINA 65 Pastéis recheados de salsa de trufas negras e queijo fontinha Fritters filled with black truffle sauce and Fontina cheese COXINHAS DE FRANGO 50 Aioli e picles Tradicional brazilian chicken “coxinha” with aioli and pickles CAMARÃO SATAY 114 Camarão Satay com molho agridoce Deep fried prawns with sweet and sour sauce PATEO CHARCUTERIE 129 Presunto de parma, chorizo, copa, queijo brie, pecorino e gorgonzola Charcuterie platter with brie, pecorino and gorgonzola cheese PLEASE, DO NOT SHARE COXINHA DE FRANGO COM CAVIAR (UNIDADE) 92 Non tradicional at all Brazilian chicken “coxinha” with caviar (piece) < VOLTAR AO MENU 4 PIZZAS Mozzarella de búfala, tomates e manjericão 87 Tomato, basil and fresh mozzarella Calabresa, queijo gruyère, tomate, cebola e erva doce 88 Sausage, gruyère cheese, tomato, onion and fennel Salsa de trufas e queijo fontina 103 Black truflled sauce and fontina cheese PASTAS FETTUCCINE DE ESPINAFRE 98 Brócolis, couve, queijo parmesão e crocante de açafrão Spinach fettuccine, broccoli, kale, parmesan cheese and crispy of saffron RICIOLLI 106 Arrabbiata de polvo, tomates, Panko e bacon Octopus all’arrabbiata sauce, tomatoes, breadcrumbs and bacon TAGLIATELLE 102 Ragù de cordeiro, aspargos, rúcula selvagem e pecorino romano Lamb ragout, asparagus, wild arugula and roman pecorino cheese RAVIOLI DE ALCACHOFRA 98 Ravioli recheado de alcachofra com creme de limão siciliano e queijo parmesão Ravioli filled with artichoke with cream of lemon and parmesan cheese < VOLTAR AO MENU 5 MAIN COURSES SALMÃO EM CROSTA DE GERGELIM 118 Espinafre, batatas salteadas, molho de maracujá, azeitonas kalamata Sesame seed crusted salmon, spinach, sautéed potatoes, passion fruit sauce, kalamata olives BERINJELAS À MILANESA 84 Salsa de tomate, mozzarella de búfala e manjericão Crispy eggplant, tomato sauce, buffalo mozzarella and basil RISOTO DE COGUMELOS 105 Ervas frescas, parmesão e raspas de limão siciliano Mushroom risotto, fresh herbs, parmesan and lemon zest ARROZ DE CAMARÃO PROVENÇAL 124 Molho cremoso de champagne e ovas de mujol Prawns provencale rice, champagne creamy sauce, mujol caviar CHORIZO BLACK ANGUS GRELHADO 120 Salada de batatas do palácio com farofa de bacon Grilled black angus sirloin steak, homemade potato salad, crispy bacon cassava flour FILÉ MIGNON GRELHADO 120 Purê de batata trufado, legumes salteados e molho roti Filet Mignon, truflled mashed potato, sauteed vegetables and beef sauce < VOLTAR AO MENU 6 ESPECIAIS VEGANOS VEGEN SPECIALS SALADA GREGA 68 Rúcula, tomates orgânicos, pepino, azeitona kalamata e queijo feta vegano Greek salad with arugula, organic tomatoes, cucumber, kalamata olives and vegan feta cheese SPAGHETTI DE COGUMELOS 86 Massa de grano duro, cogumelos salteados, brócolis, couve e crocante de açafrão Grano duro pasta, sautéed mushrooms, broccoli, kale and crispy of saffron COUSCOUS MARROQUINO 82 Com legumes salteados e ervas frescas Moroccan couscous with sautéed vegetables and fresh herbs < VOLTAR AO MENU 7 SOBREMESAS DESSERTS PAVLOVA DE MORANGO 48 Fromage blanc, sorbet de morango Strawberry Pavlova, fresh cheese and strawberry sorbet SORVETE DE CARAMELO 48 Com pipoca doce, amendoins caramelizados, calda de chocolate Salted caramel ice cream, caramelized peanuts & popcorn, whipped cream, hot fudge MIL FOLHAS DE DOCE DE LEITE 48 Com avelãs e creme de baunilha Dulce de leche and hazelnut mille feuille PETIT GATEAU 48 Sorvete de baunilha Warm chocolate cake and vanilla ice cream MOUSSE DE CHOCOLATE VEGANO 48 Mousse de chocolate vegano, crocante de hortelã com chocolate e sorbet de coco Vegan chocolate mousse, crispy of mint and chocolate, coconut sorbet FRUTAS FRESCAS COM SORBET DE MARACUJÁ 42 Fresh fruits and passionfruit sorbet < VOLTAR AO MENU 8 SOFT DRINKS Água Mineral do Palácio 700ml 18 Água Mineral com e sem gás 14 Still and sparkling Mineral Water Refrigerantes | Sodas 14 Acqua Panna 505ml 30 San Pellegrino 505ml 30 SUCOS | JUICES Suco de abacaxi, 17 laranja ou melancia Fresh juice at your choise pinapple, orange or watermelon CHÁS GELADOS | ICED TEAS PINACOTECA 24 Infusão de chá preto, limão taiti, xarope de gengibre com mel de especiarias Black tea infusion, lime, ginger syrup with spiced honey JARDIM BOTÂNICO 24 Infusão de rooibos e baunilha, limão taiti, xarope de hibisco Rooibos tea infusion with vanilla, lime, hibiscus syrup 24 BIENAL Chá preto com bergamota, sherbet de tangerina, limão taiti Earl grey, mandarin sherbet, lime < VOLTAR AO MENU 9 CERVEJAS | BEERS Stella Artois 330ml 19 Estrella Galícia 330ml 22 Dama Bier IPA 330ml 25 Heineken 25 CHÁS E INFUSÕES THE HOT CORNER Chá Preto | Black Tea 20 Melange Quatre Fruits Rouge African Breakfast Earl Grey Chá Verde | Green Tea 20 Yunnan Mint Infusões | Infusions 20 Camomille Carcadet Nuit D’eté Rooibos Vanille CAFÉS Espresso illy 13 Macchiato 14 Latte Macchiato 15 Americano 13 Cappuccino 15 French Press 18 < VOLTAR AO MENU 10 COCKTAILS FORTIFIED YUZU MARTINI (cítrico, vínico e levemente seco) 50 Gin Bombay Sapphire, blend de vermutes, licor Nigori Yuzu, umeshu e azeitona Gin, blend of vermouths, Nigori Yuzu and umeshu liqueurs and olive WINTER OASIS (frutado, achocolatado e intenso) 50 Vodka Grey Goose la Poire, Rum Havana 3, cordial de cacau, sauternes, mel e licor de amoras Greey Goose Pear vodka, Havana 3 rum, cocoa cordial, sauternes, honey and blackberry liqueur THE FASHIONABLE SPRITZ (frutado, leve e refrescante) 50 Aperol com infusão de morangos, Lillet e espumante Strawberries infused Aperol, sweet aperitif and sparkling wine COSMO DO PALÁCIO (cítrico, frutado e levemente seco) 55 Grey Goose citrón, calda balsâmica de cranberry e licor de laranja Greey Goose citrón vodka, cranberry coulis and orange liqueur THE RED HOOK (intenso, amadeirado e seco) 55 Whiskey Gentleman Jack, Luxardo Maraschino e blend de vermutes Premium Whiskey, cherry liqueur and blend of vermouths NEGRONI (intenso, vínico e amargo) 55 Gin Beefeater 24, blend de vermutes tintos e Campari Gin, Italian bitter and blend of vermouths LIMONCELLO CLERICOT (cítrico, vínico e refrescante) 55 Licor Limoncello, vinho branco, Gin Bombay Saphire, laranja, morango, tomilho e espumante Limoncello liqueur, white wine, London dry Gin, orange, strawberry, thyme and sparkling wine SOLASTA (Top 10 World Class Brasil 2021, intenso, herbal e seco) 50 Gin Tanqueray Ten, blend solar (vinhos fortificados em maceração com camomila), luxardo bitter bianco, licor de damasco e azeite Gin, mix of fortifi ed wines macerated with chamomile, luxardo bitter bianco, apricot liqueur and olive oil PENICILINA (picante, amadeirado e encorpado) 55 Cachaça envelhecida, scotch whisky, mel, gengibre e maracujá, angostura, finalizado com spray turfado Cachaça, scotch whisky, honey, ginger, passion fruit, angostura bitter, dash of aged whisky < VOLTAR AO MENU 11 G&T SELECTION Hendrick’s e pepino 51 Scotch Gin and cucumber Roku, yuzu e perfume de camomila 51 Japanese Gin, yuzu and camomille parfum Arapuru, vermute, especiarias e caju 51 Brazilian Gin, vermouth, spices and fresh cashew G&T do Pateo, Gin London N° 1, estragão e tomate cereja 51 London N°1 Gin, tarragon and cherry tomatoes Bombay Saphire, limão tahiti e limão siciliano
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