Antipasti Minestre E Insalate Paste Paste Fatto Di Casa

ANTIPASTI MINESTRE E INSALATE APPETIZERS SOUPS & SALADS All of our appetizers are prepared from fresh All of our soups and salads are prepared ingredients from fresh ingredients Sicilian Calamari | 14 Chef Salad | 5 with hot peppers, Greek olives and crumbled bleu cheese freshly tossed garden greens with your choice of dressing Tripe in our special sauce small 11 | large 14 add crumbled bleu cheese | add 2 Garlic Bread | 7 • with cheese 9 Antipasto Serves 2 to 4 | 15 homemade bread topped with fresh garlic and spices imported cheeses, meats, peppers and more! Bruschetta | 11 Grilled Chicken Salad | 15 fresh garlic bread topped with mozzarella cheese, onions 6 oz. boneless chicken breast served over fresh seasonal and marinated tomatoes greens with tomatoes, cucumbers, pepperoncinis, chick peas and your choice of dressing. Served with your choice Artichoke French | 13 of soup only in a lemon, butter and sherry wine sauce Stracciatella cup 3 | bowl 6 Eggplant Parmigiana | 11 chicken egg drop soup with escarole, meatballs and lightly breaded and topped with our red sauce and pastina mozzarella cheese La Minestra del Giorno cup 3 | bowl 6 Stuffed Shrimp | 15 (soup of the day) stuffed with crab meat, bread crumbs, and bleu cheese Salad Dressings: (Italian greens) Escarole Pepper Parmesan | Creamy Bleu Cheese | • Sautéed | 9 with olive oil, garlic and spices Italian | Ranch | Balsamic Vinaigrette | • Stuffed | 12 stuffed with black olives, anchovies Poppy Seed | Oil & Vinegar and bread crumbs • With Beans | 12 “greens and beans” • With Sausage | 12 “greens and sausage” • With Beans and Sausage | 14 PASTE PASTA ENTREES “greens, beans and sausage” *We proudly serve locally produced Barilla and fresh Bozza pasta. All of our pasta entrees are served Littleneck Clams by the Dozen with soup or salad. Choose your pasta: • Pocilipo | 14 Spaghetti | Linguini | Fettuccini sauteed in garlic, oil, basil and oregano Penne | Cappellini (angel hair) • Zuppa di Clams | 14 Gluten Free Pasta | add $3 in a spicy marinara sauce • Steamed | 14 Red Sauce | 18 one dozen fresh littlenecks with drawn butter a homemade, thick tomato sauce, slowly cooked with pork and fresh herbs Marinara Sauce | 18 a homemade, thin sauce with chunks of tomato; spiced PASTE FATTO DI CASA with onions, garlic and fresh basil HOMEMADE PASTA Meat Sauce | 20 Cheese Ravioli | 20 our thick, red sauce with ground beef, veal and pork colossal cheese filled ravioli Aglio & Olio (garlic & oil) 18 | With Anchovies Gnocchi | 20 20 a homemade dumpling made with a mixture of potatoes fresh sautéed garlic and extra virgin olive oil, lightly and ricotta cheese seasoned Manicotti | 20 Alfredo Sauce | 20 cheese filled egg crepes baked with our red sauce a rich, thick, creamy cheese sauce made with a mixture of butter, cream, romano and parmesan cheese Any of the above pastas can be topped with Meat or Alfredo sauce | 23 Pasta alla Carbonara 24 | Half Order 18 sauteed bacon in a seasoned black pepper cream sauce, Side of Homemade Pasta topped with Romano cheese and fresh parsley choose: Gnocchi | Ravioli | Manicotti 12 Side of Pasta | 10 With Alfredo or Meat Sauce 15 With Alfredo or Meat Sauce | 13

GF Denotes gluten free items • Separate checks available

08/19 PESCE FISH CARNE MEAT ENTREES Served with soup or salad Served with choice of: potato, vegetable or a Shrimp Scampi | 26 side dish of pasta (red, marinara or garlic & oil sauce) tender white shrimp, broiled with butter, garlic and and soup or salad. lemon, served over pasta Char-Grilled Filet Mignon Broiled Scallops | 29 6 oz. | 25 • 12 oz. | 34 jumbo sea scallops lightly seasoned, served over pasta filet mignon served with sautéed mushrooms • Au Poivre 6 oz. | 29 • 12 oz. | 38 Broiled Haddock | 22 char-grilled and topped with a black peppercorn cream fresh haddock, lightly seasoned and broiled, served with sauce a choice of potato, vegetable, over pasta or a side dish of • Melenzani pasta (red, marinara or garlic & oil sauce) 6 oz. Medallion | 27 • Two 6 oz. Medallions | 36 filet mignon medallions grilled and topped with a Seafood Alfredo | 30 cognac, marinara sauce, with eggplant, mozzarella shrimp, scallops and clams sauteed in our alfredo sauce cheese and mushrooms and topped with two seafood stuffed clams, served over New York Strip Steak pasta 10 oz. | 24 • 20 oz. | 32 Stuffed Shrimp| 30 a fresh, lean cut, cooked to order, served with sautéed mushrooms stuffed with crab meat, bread crumbs and bleu cheese, • Au Poivre 10 oz. | 27 • 20 oz. | 35 served over your choice of pasta topped with a black peppercorn cream sauce Fish Fry (Friday only) | 19 Center Cut Pork Chops breaded or beer battered, served with French fries and tender center-cut 16 oz. pork chop choice of: coleslaw, soup or salad 16 oz. Chop | 24 • Two 16 oz. Chops | 32 Center Cut Pork Chops Marsala sautéed with mushrooms in a marsala wine sauce 16 oz. Chop | 26 • Two 16 oz. Chops | 34

VITELLO & POLLO SPECIALE DELLA CASA VEAL & CHICKEN ENTREES HOUSE SPECIALS Choose veal or chicken served with a choice of: All of our entrees are served potato, vegetable, over pasta or a side dish of pasta with a choice of soup or salad (red, marinara or garlic & oil sauce) and soup or salad Gnocchi, Greens & Beans | 23 homemade gnocchi served with escarole and cannellini French Veal 25 | Chicken 22 beans egg dipped and sautéed in a lemon, butter and sherry wine sauce White Clam Sauce | 24 • Half Order | 18 baby clams sautéed with garlic and olive oil, served over Florentine Veal 26 | Chicken 23 pasta French style served over escarole Red Clam Sauce | 24 • Half Order | 18 Veal 26 | Chicken 23 Marsala baby clams sautéed with garlic, olive oil and marinara sautéed with mushrooms in a marsala wine sauce sauce, served over pasta Saltimbocca Veal 26 | Chicken 23 Cacciuco | 32 • Half Order | 24 sautéed escarole, prosciutto ham, olives and mushrooms shrimp, scallops, crab meat and clams in a seasoned in a Chianti wine sauce garlic and oil sauce, served over pasta Parmigiana Veal 23 | Chicken 20 Eggplant Parmigiana | 21 topped with our red sauce and mozzarella cheese lightly breaded and topped with our red sauce and Piccata Veal 27 | Chicken 24 mozzarella cheese, served with a choice of potato, in a lemon, butter and white wine sauce, topped with vegetable, over pasta or a side dish of pasta (red, broccoli, shrimp and mozzarella cheese marinara or garlic & oil sauce) Chicken Cacciatore | 22 Tour of Italy | 26 fresh bell peppers, onions and mushrooms in our marinara 4 cheese ravioli, chicken parmigiana, and fettuccini sauce alfredo

GF Denotes gluten free items • Separate checks available

08/19 ACCOMPAGNAMENTO ACCOMPANIMENTS Meatball (1) . . . . .3.00 Roasted Meatballs (2) . . . . 6.00 Bell Peppers . . . . 3.00 Sausage ...... 5.00 Extra Meat Sauce. . . . . 3.00 Broccoli...... 3.00 Extra Alfredo Greek Olives . . . .3.00 Sauce...... 3.00 Anchovies...... 3.50 Extra Plate Black Olives. . . . .3.00 Charge ...... 4.50 Mozzarella. . . . . 3.00 Cake Charge ...... 5.00 Mushrooms. . . . .3.00 Cork Fee ...... 5.00

DOLCI DESSERTS Chocolate Utopia Layers of moist chocolate cake and fudge topped with whipped cream | 6 Tiramisu Alternating layers of Marscapone cheese and espresso-soaked white cake layers, topped with a dusting of cocoa sugar and whipped cream | 6 Cannoli An Italian favorite… A flaky pastry shell filled with a sweet mix of Ricotta cheese, amaretto, Grand Marnier and chocolate chips | 4 Cheesecake Choose from Strawberry, Blueberry, or Cherry topping | 6 Ice Cream | 4 Italian Ice & Spumoni | 4 *Please ask your server about our DESSERT SPECIALS

GF Denotes gluten free items • Separate checks available

08/19