------Name ------DR. SUNITA MISHRA, D.Litt, Ph.D. ----Designation ------Professor, Dean, School for Home Sciences ----Department ------(i) Human Development and Family Studies (ii) Food & ------School ------School of Home Sciences Tel No: ------0522-2995681 Mobile No. ------Email [email protected]

Webpage: ------https://www.sunitabbau2.wixsite.com/website

Education Qualification

Organization Year of award Utkal University Undergraduate 1988 R.D. Womens’ College, Bhubaneswar Post-graduation Utkal University 1990 Ph.D. Sambalpur University 2001 Post-Doctoral Training C.C.S University, Meerut (U.P.) 2017

Professional Experience (In Years) Teaching Experience: 28 years Research Experience: 25 years

Areas of Research (Maximum Five Bullet Points) * Food and Nutrition

Research/Consultancy Grants

Duration Role Title of Projects Funding Agency Total grant (Specific Dates) (PI/CO- PI) University Grants 2 years Major Project on Nutrition 11,60,000/- PI Commission (2012-2014) Major Project on 2 years ICMR 60,00,000/- CO- PI Community Medicine (2007-2009) Consultancy regarding NIPCCD 2 years Skill Development Regional Centre Lucknow (2016-2018) - -

Publications

International (Total – ) 1. Jyoti Singh and Sunita Mishra (2020): Nutritional Enrichment and Health Benefits of Broccoli Flour in Making Dhokla. Food and Nutrition journal. Vol. 5, Issue 1. ISSN: 2475-7091. Publon, USA Chicago

1 2. Monika Patel and Sunita Mishra (2020): Use of nanotechnology and nanopackaging for improving the shelf life of the food and its safety issues. Journal of Food, Agriculture & Environment, WFL Publisher science and technology, Finland. Vol.18(2): 25-31 3. Darshan Sharma and Sunita Mishra (2020): An acute toxicity in human health of raw and cooked vegetable in tomato and spinach. HSOA Journal of Food Science and Nutrition , J Food Sci Nutr 2020, 6: 075 Web of Science, Publon 4. Monika Patel and Sunita Mishra (2020): Role of nutrition on immune system during Covid-19 pandemic. Journal of food nutrition and health, Web of Science, Publon. 5. Mansi Mandal and Sunita Mishra (2020): Organoleptic evaluation of ready-to-eat upma product by using superseeds. Journal of Food, Agriculture & Environment, WFL Publisher science and technology, Finland. Vol.18 (1)14-17, 2020. 6. Varnika Mishra and Sunita Mishra (2020): Formulation of Jowar Laddu Incorporated with Banana Peel Powder and Aswagandha Powder. International Journal of Scientific Research in Science and Technology. Vol. 7, Issue 4, pp: 82-87; ISSN: 2395-6011. 7. Shyamli Shukla and Sunita Mishra (2020): An analysis of microbial spoilage if household food items and suggestion to retard spoilage. International Journal of Advances in Engineering and Management (IJAEM). Vol. 2, Issue 1, pp: 466-475; ISSN: 2395-5252 8. Ruchi Verma and Sunita Mishra (2020): A study on food safety aspects of street foods for school children’s and personal hygiene of street food handlers. Journal of Information and Computational Science. Vol. 10, Issue 7, pp: 644-655; ISSN: 1548-7741. 9. Aditi Singh and Sunita Mishra (2020): Guidelines of sport nutrition especially for female athletes. International Journal of Advances in Engineering and Management (IJAEM). Vol. 2, Issue 1, pp: 519-522; ISSN: 2395-5252 10. Garima Yadav and Sunita Mishra (2020): Value added bread of pumpkin seed flour functional constituents and medicinal properties of pumpkin seed, IJRAR Vol-7, Issue 1 11. Sunita Mishra (2020): To study the diff. symptomatic factor associated with haemolysis, Journal of Food, Agriculture & Environment, WFL Publisher science and technology, Finland. Vol.18(3&4) 12. Dhirendra Kumar Dinkar and Sunita Mishra (2020): Preparation of Biscuits by using Lotus Seed, Pearl Millets and Multigrain Wheat for Elderly People. International Journal of Research in Engineering, Science and Management. Vol.: 3, Issue: 7. ISSN: 2581-5790 13. Deepti Singh and Sunita Mishra (2020): Role of e-Learning education and e-Resources; Its Impact on Academic Performance of the Students. AEGAEUM Journal. Vol.: 8, Issue: 7. ISSN: 0776-3808. 14. Jyoti Singh and Sunita Mishra (2020): Organoleptic evaluation of product (ready to mix fortified dhokla) with incorporation of broccoli flour. Development Programmes, Annals. Food Science and Technology. 15. Pragya Dubey and Sunita Mishra (2020): Dietary implication of miracle cereal finger millet (Eleusine Coracana) and it’s product development. AEGAEUM Journal. Vol.: 8, Issue: 7. ISSN: 0776-3808. 16. Deepshika and Sunita Mishra (2020): Impact of fatty acids and Dyslexia and dyspraxia. Environment and Society, pp 153-156. 17. Nidhi Yadav and Sunita Mishra (2020): Use of Tomatoes (Lycopene) in combating hypertention in pregnancy. AEGAEUM Journal. Vol.: 8, Issue: 7. ISSN: 0776-3808. 18. Mansi Mandal and Sunita Mishra (2020): Nutritional value of product and its enrichment using superseeds (pumpkin seeds, chia seeds, sunflower seeds and almond) in application of ready to eat upma. Annals. Food Science and Technology. Vol. 21, Issue 1, 2020.

2 19. Pooja Mishra and Sunita Mishra (2020): Fortification of cookies with miracle powder: Ashwagandha and Moringa powder. Transstellar Journal Publication & Research Consultancy (TJPRC). Vol. 10, Issue 2. Paper Id.: IJFSTDEC20202 20. Divyanshi Verma, Poorva Dubey and Sunita Mishra (2020): Assessment of Physio- chemical & functional properties of Jack Fruit (Artocarpus heterophyllus) seed powder. Transtellar Journal. 21. Pooja Mishra and Sunita Mishra (2020): Aswagandha and moringa used as immunity booster during Covid-19 pandemic. Journal of Ayurveda. 22. Deepti Singh and Sunita Mishra (2020): Student awareness and engagement towards e- learning using e-learning resources and its impact on academic performance. Bulletin monumental journal, web of science, clarivate analysis. 23. Divyanshi Verma and Sunita Mishra (2020): Jack fruit seed flour as alternative diet during fasting (in combination with buckwheat and water chestnut flour). Annal of Food Science and Technology. 24. M.A. Firdaus and Sunita Mishra (2020): Teenage pregnancy: some associated risk factors- a review. International Journal of Current Advanced Research. Vol. 9, Issue 08(A), pp: 22906-22913. ISSN: O: 2319-6475, ISSN: P: 2319-6505. : 6.614 25. Sweta Chaudhary and Sunita Mishra (2019): Phytotoxicity assessment of four different season’s kitchen waste compost at different level of concentration on mungbeans (Vignaradiata(L.)). Plant Archives. ISSN-0972-5210; Vol. 19 No. 1, 2019 pp. 643-651. 26. Neeraj Kumar Tyagi and Sunita Mishra (2019): Development of premixes for preparation of nutrigenomic food related disease. The Pharma Innovation Journal; 8(6): 386-390 27. Arpana Tiwari and Sunita Mishra (2019): Sensory evaluation of wheat bran biscuits mixed with flaxseed. Asian Journal of Advanced Research and Reports. Vol. 6, Issue 3. 28. Sweta Verma and Sunita Mishra (2019): Preparation and Nutritional Composition of Noodles and Papads using Ragi Flour Indian. International Journal of Science and Research (IJSR). ISSN 2319-7064, Volume 8 Issue 2, February 2019 29. Ruchi Yadav and Sunita Mishra (2019): Development of Premix as Nutrigenomics Health Food for Metabolic Diseases. IJAR, ISSN: 2319-7064. 30. Neeraj Verma and Sunita Mishra (2019): Preparation, Processing and Nutritional Attribute of Spiruling by-Product. International Journal of Food Science and Nutrition ISSN: 2455-4898 31. Arpana Tiwari and Sunita Mishra (2019): Nutritive Evaluation of wheat bran biscuits incorporated with flaxseed. International Journal of Science and Research (IJSR). ISSN: 2319-7064 32. Sweta Chaudhary and Sunita Mishra (2019): Effect on physico-chemical: and microbial properties of kitchen waste compost (KWC)-using potential fungal inoculants. Indian Journal of Agricultural research. (www.arccjournal.com, A-5202) 33. Neeraj Verma and Sunita Mishra (2019): Antioxidant Properties and Utilization of Spirulina by Different Processing Methods. Journal of Pharmacognosy and Phytochemistry. Vol.: 8(3), pp: 2390-2394. 34. Ankita and Sunita Mishra (2019): Enhancement nutritional properties of value added anaemic soup powder & its sensory evaluation. International Journal of Food Science and Nutrition ISSN: 2455-4898 35. Annu Singh and Sunita Mishra (2019): Extracurricular activities and student's performance in secondary school. IJTRA. Vol. 2(6), pp: 8-11.

3 36. Swati Raiand and Sunita Mishra (2018): Nutraceuticals and functional foods: an approach to improve the human health. International Journal of Current Research Vol.: 08(09). 37. Shilpa Singh and Sunita Mishra (2018): Identify the Impact of ICTs in Secondary School Education Students in Government and Private Schools. Date: May 2018. ISSN NO. 2456- 6470 vol:2, Issue:4, Pages: 489-491 38. Ajith John and Sunita Mishra (2018): A Study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties. Edelweiss Applied Science and Technology. Vol. 2, Issue: 1, Pages : 26-29, ISSN: 2455-4898, Impact Factor: RJIF 5.14 39. Poorva Dubey and Sunita Mishra (2018): Antibiotic effect of Okra Seeds: In Streptozotocin-induced Diabetic Rats. Journal of Medicinal Plants: Diabetes. Volume: 03, Page: 04. Date: 2018. 40. Pratiksha Gautam and Sunita Mishra (2018): Dietary Benefits of Incredible plant moringaoleifera leaves. International Journal of Science and Research (IJSR). Vol. 7, Issue: 10. ISSN: 2319-7064. 41. Neelam Mall and Sunita Mishra (2018): Traditional and Modern Method of Processed Foods and its Application. International Journal of Science and Research (IJSR). Vol. 7 Issue 10. ISSN: 2319-7064 42. Deeksha Keshwani and Sunita Mishra (2018): Utilization of mango and its by-products by different processing methods. Asian Journal of Science and Technology. Vol. 09, Issue, 10, pp.8896-8901. ISSN: 0976-3376 43. P Dubey and Mishra S (2018): Effect of okra seed in treatment of hypoglycemia: A research framework using STZ induced rat. Journal of Medicinal Plants. Vol. 6, Issue 3, Pages: 85-88. 44. Sonam Gupta and Sunita Mishra (2018): Utilization of cassava flour based nutrient energy bars & its organoleptic properties evaluation. International Journal of Current Research. Vol. 10, Issue, 12, pp.75885-75887. ISSN: 0975-833X 45. Pratiksha Gautam and Sunita Mishra (2018): Alleviating malnutrition among rural children by using Moringa leaves. International Journal of Current Research in Life Science. Vol. 7, Issue: 10. pp. 2853-2855 46. Deeksha Keshwani and Sunita Mishra (2018): Preparation, Processing and Nutritional Attribute of Mango By-Products. International Journal of Science and Research (IJSR). ISSN: 2319-7064. Vol. 7 Issue 10. Impact Factor: 7.296 47. S Singh and Mishra S (2018): Identify the Impact of ICTs in Secondary School Education Students in Government and Private Schools. International Journal of Trend in Scientific Research And Development. Vol. 2, Issue: 4, Pages: 489-491, ISSN NO. 2456-6470 48. Sonam Gupta and Sunita Mishra (2018): Nutrient Energy Bars Mainly Formulated for Athletes. International Journal of Science and Research (IJSR). Vol. 7, Issue 10. ISSN: 2319-7064. Impact Factor: 7.296 49. Akanksha Singh and Sunita Mishra (2017): Study about the nutritional and medicinal properties of apple cider vinegar. International Journal of Food Science and Nutrition. ISSN: 2455-4898. 50. Garima Sharma and Sunita Mishra (2017): Product development from tender green coconut and its Organoleptic testing and sensory evaluation. International Journal of Advance Research, Ideas and Innovations in Technology. ISSN: 2454-132X. 51. Ruchi Yadav and Sunita Mishra (2017): A study on development of products using nutrigenomics Premix powder and its sensory evaluation. International Journal of Food Science and Technology (IJFST). Paper ID: IJFSTOCT20173

4 52. Tinky Chauhan and Sunita Mishra (2017): Inherited factor related to childhood obesity and its prevention. International Journal of Research in Applied Natural and Social Sciences (IMPACT:IJRANSS) ISSN(P): 2347-4580;ISSN(E):2321-8851 53. Poorva Dubey and Mishra S (2017): Effect of okra seed in reduction of cholesterol. Journal of Entomology and Zoology Studies E-ISSN: 2320-7078; P-ISSN: 2349-6800. 54. Jyoti Yadav and Sunita Mishra(2017): Effect of carica papaya leaf extract on platelet count in dengue patient. International Journal of Recent Scientific Research. ISSN:0976-3031 55. Moni Chaudhary and Sunita Mishra (2017): Types of cocktail and mocktails, sensory evaluation, and its packaging. Asian Journal of Science and Technology. ISSN:0976-3376 56. Chanchal Rana and Mishra S (2017): A review on applications of multimedia e-education system for smart education. Advance research journal of social science. ISSN-2231-6418 57. Monika Patel and Sunita Mishra (2017): Processing & preservation of mackerel by different antimicrobial Coating and physico-chemical attributes of preserved mackerel Asian Journal of Science and Technology ISSN:0976-3376 58. Nigam Mukta and Sunita Mishra (2017): Different types of super food product its sensory evaluation storage packaging. International Journal of Advance Research, Ideas and Innovations in Technology. ISSN:2454-132X 59. Ruchi Yadav and Sunita Mishra (2017): A study on development of Nutrigenomics premix powder. International Journal of Science and Research. ISSN(Online):2319-7064 60. Moni Chaudhary and Sunita Mishra (2017): Physico-Chemical Properties of Different Juices. International Journal of Science and Research (IJSR) IISN(Online): 2319-7064 61. Shradha Trivedi and Sunita Mishra (2017): Alleviating malnutrition among rural children. International Journal of Science and Research (IJSR). ISSN (Online):2319-7064 62. Neelam Mall and Sunita Mishra (2017): Effects of food additives and preservatives and shelf life of the processed foods. Asian Journal of Science and Technology. Vol. 09, Issue, 10. ISSN: 0976-3376 63. Tinky Chauhan and Sunita Mishra (2017): Retrospective study on childhood obesity prevalence and its prevention. Asian Journal of Science and Technology ISSN:0976-3376 64. Chanchal Rana and Sunita Mishra (2017): A review on applications of multimedia e- education system for smart education. International Journal of Home Science. Vol. 3(2), pp: 495-497. 65. Monika Patel and Sunita Mishra (2017): Organoleptic properties and shelf life of preserved mackerel By different antimicrobial coating International Journal of Food Science and Technology (IJFST) Paper ID: IJFSTAUG20173 66. Poorva Dubey and Mishra S (2017): A review on: diabetes and okra (abelmoschus Esculentus).Journal of Medicinal Plants Studies. ISSN(E):2320-3862 ISSN(P):2394-0530 67. Shradha Trivedi and Sunita Mishra (2017): HEALTH OF MALNOURISHED CHILDREN. Asian Journal of Science and Technology. ISSN:0976-3376 68. Chandra S and Mishra S (2016): Detection of heavy metals and elements via SEM technique in green leafy vegetables. International journal of food Science and Nutrition. Vol 1 (5):54-58. Impact Factor: 5.14 69. Mishra S and Mishra S (2016): Sensory Analysis of Value-Added Product By Using Pearl Millet, Quinoa and Prepare Ready-To-Use Upma Mixes. International Journal of Current Research Vol 8 (8) : 35616-35619 Impact Factor: 6.2 70. Chandra S and Mishra S (2016): Health Risk Assessment of Heavy Metals (Pb, As.) for Humans via Consumption of Green Vegetables. International Journal of Current Research. Vol. 8(8):35598-35601. Impact Factor: 6.2

5 71. Yadav T and Mishra S (2016): Organoleptic evaluation of value added gluten free biscuits. International journal of Food Science & Nutrition. Vol 1(5):37-40. Impact Factor: 5.14 72. Mishra, S. et al. (2016): Health Risk Assessment of Heavy Metals (Pb, As.) for Humans via Consumption of Green Vegetables. International Journal of Current Research. 6.2 73. Singh D and Mishra S (2016): Enforcement of SarvaShikshaAbhiyan L A lead to uphold the supremacy of education. International Journal of Current Research. Vol. 8(9): 38257-38260. ISSN:0975-833X 74. Rai S and Mishra S (2016): Neutraceuticals and functional foods: An approach to improve the Human Health. International Journal of Current Research. Vol. 8(09): 38429-38436. ISSN: 0975-833X 75. Rathaur A and Mishra S (2016): Study on institutionalized and non-institutionalized elderly people. International Journal of Home Science. Vol. 2(3):77-79. 76. Mishra S and Mishra S (2016): Nutritional Analysis of Value-Added Product by Using Pearl Millet, Quinao And Prepare Ready-To-Use Upma Mixes. International journal of food Science and Nutrition. Vol. 1(5):41-43. 77. Srivastava N and Mishra S (2016): A study of life satisfaction among old age people of Lucknow (UP).International Journal of Current Research. Vol. 8(6). ISSN:0975-833X 78. Rathaur A and Mishra S (2016): Psychological and emotional well being in non- institutional zed population. International Journal of Humanities and Social Science Research. Vol. 10(16): 49-54. Impact Factor : 5.22 79. Singh S and Mishra S (2016): Nutritional analysis of value added product of banana chips enriched with sugar powder, mint and tomato powder. International Journal of Current Research. Vol. 8(8):35620-35623. ISSN: 0975-833X 80. Mishra, S. et al (2016): Nutritional Analysis of Value Added Soup for the Cardiovascular Patient. International Journal of Current Research 6.2 81. Katheria N and Mishra S (2016): Comparative study on normal brown bread enriched with (barley and falx seed) brown bread for aged person. International Journal of Current Research. Vol. 8(8): 35607-35612. ISSN: 0975-833X 82. Yadav T and Mishra S (2016): Nutritional Analysis of Value Added Gluten Free Biscuits by using Soybean, Rice and Corn flour. International Journal of Current Research. Vol 8(7):50. Impact factor: 6.2 83. Srivastava N and Mishra S (2016): Influence of types of Living on life satisfaction among elderly of Lucknow city. International Journal of Home Science. Vol. 2(2), pp: 277-279. Impact Factor-5.3 84. Tyagi N K and Mishra S (2016): Dual Burden of Malnutrition. International Journal of Current Research. Vol. 8(8):37388-37393. ISSN:0975-833X 85. Singh S and Mishra S (2016): A study an interactive elementary education (3-6) with multimedia. International Journal of Home Science. Vol.: 2(1), pp: 214-215. 86. Singh S and Mishra S (2016): Positive Influence of the multimedia in primary education International Journal of Indian Psychology. Vol. 3(2):179-183 ISSN:2349-3429, I.F.: 6.3 87. Mishra, S. et al. (2016): Potential of Flaxseed in the reduction of LDL in hyper cholesterolemic rats (25859-25862). International Journal of Science and Research ISSN:2395-04633.508 88. Mishra, S. et al. (2016): Common eating difficulties of mentally challenged children with their associated problem. International Journal for Social Studies. pp 19-24. ISSN: 2324- 80416.3

6 89. Mishra, S. et al. (2016): To study the physicochemical properties of bael and aloe Vera blended beverages. International Journal of Science and Research. pp 1-7. ISSN:2319- 70646.391 90. Mishra, S. et al. (2016): Gender Inequality in Education among Adolescents. International Journal of Science and Research ISSN: 2324-60423.541. 91. Verma Pooja and Mishra S (2016): Potential of Flaxseed in the reduction of LDL in hyper cholesterolemicrats. International Journal of Preventive & Social Medicine. (25859- 25862) National (Total – ) 1. Roli Agrawal, Sunita Mishra, V.K. Dixit & Sweta Rai (2011): Non-Alcoholic fatty liver disease and metabolic syndrome. Indian Journal of Preventive and Social Medicine, 42(3): 263-266. ISSN: 0301-1216. 2. Sarojini Padhan, Sunita Mishra and S.C. Mohapatra (2011): Food practices among the Adivasi women of selected districts of Western Orissa. Indian Journal of Preventive and Social Medicine, 42(3): 226-230. ISSN: 0301-1216. 3. Sarojini Padhan and Sunita Mishra (2011): A study on perception, habits and knowledge systems about traditional food relating to health and nutrition among Adi women living in diverse socio-economic systems of Kalahandi district, Orissa. Asian Journal of Food Science, 2 (1): 8-11. ISSN: 0976-1276. 4. Sarojini Padhan and Sunita Mishra (2011): Wild edible plants: A major source of food security of Adivasi women of Nabarangpur district, Odisha. SodhPrerak, An International referred journal. 1 (4):194-199. ISSN 2231-413X. 5. Sarojini Padhan and Sunita Mishra (2011): Social life and food habits pattern among Adivasi women of Kalahandi district, Orissa. Advance Research Journal of Social Science, 2(2):147-150. ISSN: 0976-5611. 6. Sarojini Padhan and Sunita Mishra (2011): Indigenous knowledge and food practices among the Adivasi women of Western Orissa. Indian Journal of Preventive and Social Medicine,(communicated) 7. Onam Dayal and Sunita Mishra (2011): Influence of age, gender and family type on personality development of school going children of middle class families. SodhPrerak, An International referred journal. 1 (4):147-151. ISSN 2231-413X. 8. Laxmi Singh and Sunita Mishra (2010): Effect of Neem, methi and curry leaves on diabetic patients (type-II). Asian Journal of Home Science. Vol. 4(2), pp: 309-312. ISSN- 0973-4732. 9. Sweta Rai and SunitaMishra (2010): Effect of dietary counseling on nutrient intake and performance status of breast cancer patients. Asian Journal of Home Science June, 2010, Vol.5, No. I, pp: 84-89, ISSN-0973-4732. 10. Priyanka and Sunita Mishra (2010): Life satisfaction of Elderly people in urban and semi- urban region of Lucknow (U.P). An International Research Journal lab to Land. Vol. 2(7). 11. Vartika Singh, S.P. Singh & Sunita Mishra (2010): Socio-demographic determinants of overweight and obesity in an urban community of Varanasi city. IJPSM Vol. 40, No.3&4, pp 194-198. 12. Sunita Mishra et.al (2010): Impact of paternal attitudes towards children’s wellbeing. Asian J. of home Science. (December, 2010), Vol. 5(2), pp: 328-331.

7 13. Amita Rao and Sunita Mishra (2010): An Assessment of the Nutritional Profile of Milk in different seasons and locations in Varanasi through modern laboratory techniques. Indian J., Prev. Soc. Med Vol-41, No. 3 & 4, 2010, P-237-239 (July-December, 2010) 14. Sarojini Padhan and Sunita Mishra (2010): Dietary practices and consumption of common food items among the indigenous Adivasi women. A comparative study of Koraput and Navarangpur district, Orissa. An International Research Journal Lab to Land, 2(7):287- 292. ISSN No. 0975-282X. 15. Sunita Mishra (2010): Dietary Practices and knowledge system about health care, hygiene, morbidity pattern and superstitions of tribal children, A case study of Koraput, Orissa. HSAI Journal, Jan 2010 16. Priyanka and Sunita Mishra (2010): Gender differences in life satisfaction of elderly people: Adv. Res.J.Soc.Sci. 1(2) December, 2010: 176-179-ISSN-0973-4732. 17. Sunita Mishra and S.N. Sabat (2010): Role of Women in the Management of Police Organization: a paradigm shift. International Journal of Learning and change, Vol.-4, No.-4, PP(365-377) 18. Agrawal R, Mishra S. & Dixit V.K. (2009): Association of non-alcoholic fatty liver disorder with obesity. Indian Journal of Preventive and Social Medicine. Vol. 40, No 3&4, pp, 126-129 [ISSN 0301-1216], 2009 19. Sunita Mishra (2007): Safety Aspects of street foods. IJPSM, Vol. 38 (1&2), Jan-June, 2007, pp-32-35. 20. Sunita Mishra (2007): Nutritional Anthropometry and Pre School child feeding Practices in working mothers of Central Orissa. Studies of Home & Community Science 1(2):139 21. Sunita Mishra (2006): Development of Specific Interventions which can be delivered for effective home based care and treatment of children suffering from severe under nutrition: A strategy for Uttar Pradesh. Indian Journal of Community Psychology, Vol. 1, Issue 1 22. Sunita Mishra (2006): Food Safety Issues in irradiation of Foods. Indian Journal of Radiation Research, Vol-3, No.4, Nov-06, pp-255-256. 23. Sunita Mishra (2005): Assessment of malnutrition and remedial measures to improve the quality of life of children of Central Orissa in March, 2006. Indian Journal of Preventive and Social Medicine, Vol-37, No. 1 & 2, Jan-June, 2005, pp-25-31. 24. Sunita Mishra (2005): Specific interventions for effective home base under-5 care. IJPSM, Vol. 36, No. 3&4, July-Dec-2005, pp-147-152. 25. Sunita Mishra (2005): Women’s Empowerment: A must for human rights of women (in Hindi), Journal of NHRC, India, Vol. II. Book Chapters

Adam Lindgreen and Martin K Hindley (2009), The New Cultures of Food: Marketing Opportunities from Ethnic Religious and Cultural Diversity, Routledge Taylors & Francis Group London- Gower Publishing, Surrey, England.

Deepshika and Sunita Mishra (2020), Impact of Fatty Acids on Dyslexia and Dyspraxia, Environment And Society, Government P.G. College Saidabad, Prayagraj (U.P.), ISBN: 978- 81-931262-3-3, pp: 153-156

8 Authored Books

(2017) To assess visually handicapped Children gender across Lucknow City, LAP LAMBERT , Germany. (2017) A study on knowledge about Govt. schemes for elderly people, LAP LAMBERT Academic Publishing, Germany. ISBN- No. -13:978-3659962448 (2015) Dietetics & Nutrition. Selective & Scientific Books, New Delhi. ISBN No. 978-81-89128-60-9 (2013) UGC NET Study Manual, Home Science, Selective & Scientific Books, New Delhi, ISBN:978-81-89128-39-5 (2014) Practical Manual on Human Physiology, Selective & Scientific Books, New Delhi, ISBN: 978-81-89128-37-1 (2009) vkgkj ,o a iks"k.k foKku, University Publication, Ansari Road, Daryaganj, New Delhi (2011) Nutritional Trends in Family and Community Studies, Shree Publication, New Delhi, ISBN: 978-81-8329-386-0 (2011) Contemporary Approach in Family and Community Studies, Shree Publication, New Delhi, ISBN: 978-81-8329-387-7 (2011) Functional English Grammar, Selective & Scientific Books, New Delhi, ISBN: 978-81- 89128-59-3 (2008) Home Science (x`g foKku), University Publication, Ansari Road, Daryaganj, New Delhi, ISBN: 81-7555-158-5 (2008) Extension Education (izlkj foKku), University Publication, Ansari Road, Daryaganj, New Delhi, ISBN: 81-7555-180-1 (2008) Textile Science (oL= foKku), University Publication, Ansari Road, Daryaganj, New Delhi, ISBN: 81-7555-154-2 (2007) Community Health (lkeqnkf;d LokLF;), University Publication, Ansari Road, Daryaganj, New Delhi, ISBN: 81-7555-157-7 (2007) Home Management (x`gizcU/k), University Publication, Ansari Road, Daryaganj, New Delhi, ISBN: 81-7555-156-9 (2007) Physiology and Health Science('kjhj jpuk ,oa LokLF; foKku), University Publication, Ansari Road, Daryaganj, New Delhi, ISBN:81-7555-155-0 (2006) Home Management and Interior Decoration, India Books, Sapna Ashok Publication Varanasi, ISBN: 81-903703-9-1 (2005)xzkeh.k efgykvksa ds fy; s cǔpksa d s LokLF; lEcU/kh ijke’kZ iqfLrdk, BharatiyaVidyaSansthan, Jagatganj, Varanasi (2004) Vyanjan : A text book of Nutrition, Selective and Scientific Books, Raisina Road, Delhi, ISBN:81-89128-01-9 (2004) Protective Nutrition (lqj{kkRed iks"k.k), Ratna off set and printers, Kamacha, Varanasi (2003) Feeding practices and Anthropometric measurements of pre-school children, BharatiyaVidyaSansthan, Varanasi, U.P. Edited Books

(2011) Nutritional Trends in Family and Community Studies, Shree Publication, New Delhi, ISBN: 978-81-8329-386-0

(2011) Contemporary Approach in Family and Community Studies, Shree Publication, New Delhi, ISBN: 978-81-8329-387-7

9 Patents

Inventors Title and Award/Application no. Awarded NIL NIL Published NIL NIL Filed NIL NIL

Research Supervision

Completed Ongoing Post Graduation – 131 16 (2020-21) PG/M.Phil M.Phil. – 04 Ph.D 17 5 Post-Doctoral NIL NIL

Honors, Recognition and Awards  Awarded Edward via Research Recognition Award on 5th annual Day by Virginia College of Osteopathic Medicines, Blacksburg, Virginia, USA on 3rd October, 2008. The award carried a citation and research grant of US $500, the award was given away by the Nobel Laureate of Medicine (2007) Prof. Olivier Smithies.  Awarded by Neal D. Barnard Physicians Committee for Responsible Medicine Washington DC, U.S.A. in 2015. (www.pcrm.org).  Life Time Achievement Award-2018 by Society for Recent Development in Agriculture in the 2nd Global Meet on Science and Technology for ensuring quality (International Seminar) life held at Bali (Indonesia) from 13th - 17th November, 2018.  Awarded in ‘Food Safety and Quality Control’ award by Regional Food Research and Analysis Centre (R-Frac) Lucknow in March 2016.  Awarded in ‘Visualization Of Issue and Prospects’ of Dr. Ambedkar for Women Empowerment in India March 2016 by BBAU, Lucknow.  Awarded in ‘Feminist Methodology in Social Science’ in March 2016.  Awarded by Rama Devi Women’s University, Bhubaneswar for ‘Life time achievement in the field of Education’ in its Golden Jubilee Celebration 2015.  Awarded in ‘Food Processing And Presenting Technique’ by BBAU, Lucknow in Oct 2014.  Awarded in ‘Indian Sugarcane conference’ by Indian Institute of Sugarcane Research, Lucknow in Feb 2014.  Awarded in Women's Day of the March by Kwaja Moindeen Chisti Urdu Arbi Parsi, University Awarded ‘IISR Foundation’ by Indian Institute of Sugarcane Research in Feb 2014.  Awarded being ‘Resource Person’ by Kwaja Moindeen Chisti Urdu Arbi Parsi, University.  Awarded in ‘Women Empowerment Towards Gender Equality’ by BBAU, Lucknow in March 2013.  Awarded ‘Griha Vigyan Visharad’ award by Kashi Vidwat Parishad, Varanasi in recognition of my contribution to the field of Home Science on 25thdecember, 2008.  Awarded ‘Shiksha-Ratna Samman’ by Pratik Sansthan, Varanasi for contribution to the field of Education in 2004.

10  Best paper award by Home Science Association of India, Kolkata Chapter, January, 2010 for my research paper.  Best paper award by Home Science Association of India, Jabalpur Chapter in Dec, 2007 for my research paper.  Awarded “Best Citizen of India” by IPH Foundation, New Delhi 2008.  UGC Career Research Award, 2005  Mid-Career Scientist Award by Home Science Association of India, Lucknow Chapter, 2011 best research paper.  Gold Medal for Annapurna Shukla & A.K. Vaish Oration Award, IRDACON, at King George Medical University, Lucknow (2012).  2nd U.P. Agricultural Science Congress Award by UPCAR, CSAUAT, UPRKUMP, UPAAS, 2014.  101st Indian Science Congress Award, University of Jammu.

Membership of Professional Bodies

S. Duration Post Organization/University Experience No From To School for Home Sciences, Babasaheb Dean of 11 years 1. Bhimrao Ambedkar University (A Central 2008 till date Faculty 09 months University), Lucknow Member of Board of Management, Babasaheb Bhimrao 2. Executive Ambedkar University (A Central 2013 2016 3 years Council University), Lucknow Member of Babasaheb Bhimrao Ambedkar University 14 years 3. Academic (A Central University), Lucknow& 2005 till date 11 months Council Banaras Hindu University, Varanasi Dept. of HD & FS, School for Home Head of the 11 years 4. Sciences, B.B.A.U. (A Central University), 2008 till date Department 09 months Lucknow Chairman, Dept. of HD & FS, School for Home 11 years 5. Board of Sciences, B.B.A.U. (A Central University), 2008 till date 09 months Studies Lucknow Member BOS in 9 universities of UP , DDU Gorakhpur, VBS Purvanchal University, Member, Board 11 years 6. Aligarh Muslim University, Siddarth 2008 till date of Studies 09 months University, BHU, Allahabad, R.M.L Avadh University, Faizabad , KGMU, Lucknow. Member of Vice President (North) of Home Science Professional/ Association of India, Member, European 2011 2016 5 years 7. Academic Association of Agricultural Economists Bodies 8. Senate Member Andhra University, Vishakhapatam (A.P.) 2014 2017 3 years 9. LOCF University Grants Commission, New Delhi 2018 till date 2 years

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Seminar/Conference/Symposia/Workshops Organized

2017 Two Days International Seminar Organized in BBAU between 15-16 July on Eco-Tourism. 2014 Two Days International Conference on “Scientific & Technological Advancement: Social Issues & Health Concerns” on 18th & 19th Feb, 2014. 2012 National Workshop on “Crime against Women” on 8th March, 2012. 2011 Three Day Biennial National Conference on “Innovative Horizons & Emerging Challenges for Home Scientists” of Home Science Association of India (HSAI) Lucknow Chapter on 4th to 6th November, 2011. 2010 One Day Symposium on “Challenges before Today’s Women” on 8th March, 2010. 2010 One Day National Workshop on “Family Satisfaction: Issues & Challenges Ahead” on 18th Nov, 2010. 2009 One Day International Workshop on “Is Oxygen Boon or Bane? Oxygen Toxicity & Free Radicals Injury” on 18th March, 2009. 2009 National Conference on “Traditional and Contemporary trends in family and community studies” on 24-25th Nov, 2009.

Countries Visited  Visited United States of America to participate in LEAP (Leadership for Academicians Program) Sponsored by MHRD, conducted by IIT Roorkee & Ross School of Business, University of Michigan, U.S.A.  Visited Indonesia to participate as key note speaker in 2nd Global Meet on Science and Technology for ensuring quality (International Seminar) life held at Bali 13-17 Nov, 2018.  University of Muscat in June 2018, academic visit.  Chulalongkorn University, Bangkok in Nov. 2017, academic visit.  Visited Washington D.C., U.S.A., to participate in the International Seminar of Physicians Committee for Responsible Medicine in July-Aug. 2015.  Visited United States of America invited by Virginia College of Osteopathic Medicines, Blacksburg, Virginia, USA in 2008.  Wageningen University Netherland in February, 2004, participated in International Seminar, as visiting faculty.  Prishtina University in Kosovo in Aug. 2001 to Oct. 2001, as visited faculty.

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Invited Lectures/Talks/Chair/Co-Chair in Seminar/Conference/Symposia /Workshops  Presented a paper on title : “A study on awareness for late adult on healthy lifestyle towards nutrigenomic knowledge” in Two days National webinar on Corona Calamity: Is social and economic consequences on India held on 20-21 April 2020 organized by DAV P.G. College, Varanasi.  Resource person in one day Web Seminar on “Home Science for Being Self Reliant: Challenges and Opportunities” organized by Department of Home Science, Isabella Thoburn college, Lucknow on 23rd May, 2020.  Participated in a Web Seminar on “Disseminating knowledge and Information: Ethical, Legal and social Issues” organized by the department of computer science, BBAU Lucknow in collaboration with School of Computing Science and Engineering, Galgotias University on May 15, 2020.  Participated in National Web Seminar on “Overcoming the stress Disease Connection- A Practical Approach” on 12th may 2020 organized by Mahila Vidyalaya Degree College Lucknow in collaboration with Counselling & placement cell, University of Lucknow.  Successfully completed the online quiz on Nutrition and lifestyle diet management and wellness on 28th may 2020 organized by school of home sciences, BBAU, Lucknow.  Participated in a Web Seminar on “COVID-19 The Mahanana’s Indian Vision in global context” organized by Mahamana Malaviya Mission, BHU unit held from on May 9 to 11th , 2020.  Served in Awareness program of COVID -19 organized by All India Institute of Public and Physical health Sciences (AIIPPHS)  Successfully completed the online quiz on “National Awareness on Corona Pandemic” on 25th may 2020 organized by College of Pharmaceutical sciences Dayananda Sagar University Bengaluru.  Participated and delivered a lecture in two days international Web Seminar on “Nutrition during the time of pandemic” jointly organized by Department of zoology, sociology, and mathematics of K.P.M Government Girls Degree College Aurai, Bhadohi (U.P.).  Physicians Committee for Responsible Medicine, Association of physicians, USA in July-Aug 2015 in Washington DC USA on “Nutrition in Medicine”.  Virginia College of Oestopathic Medicines, Blacksburg, Virginia, U.S.A., on “Feeding Practices of preschool children of working mothers”.  84th International seminar of European Associ. of Agricultural Economists, Zeist, Netherlands on “Food safety of street foods”.  Two Days International Conference in BBAU, Lucknow on “Conference on Tourists and Green spaces: Healthier Life Style approaches from nature”  Two Days International Conference in BBAU, Lucknow on “Scientific & Technological Advancement: Social Issues & Health Concerns”  One Days International Workshop in BBAU, Lucknow on “Is Oxygen Boon or Bane? Oxygen Toxicity & Free Radicals Injury”

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Additional Information (If Any)  Participated in LEAP (Leadership for Academicians Program) Sponsored by MHRD, conducted by IIT Roorkee & Ross School of Business, University of Michigan, U.S.A.  Chairperson of LOCF (Home Science) of UGC (MHRD) from 2018 to till date.  Chairperson of MOOCS (Home Science) of UGC (MHRD) from 2018 to till date.

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