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Prof. Sunita Mishra

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Prof. Sunita Mishra --------Name ----------- DR. SUNITA MISHRA, D.Litt, Ph.D. ----Designation ------- Professor, Dean, School for Home Sciences ----Department ------ (i) Human Development and Family Studies (ii) Food & Nutrition -------School ---------- School of Home Sciences Tel No: --------------- 0522-2995681 Mobile No. ----------------------- Email ----------------- [email protected] Webpage: ------------ https://www.sunitabbau2.wixsite.com/website Education Qualification Organization Year of award Utkal University Undergraduate 1988 R.D. Womens’ College, Bhubaneswar Post-graduation Utkal University 1990 Ph.D. Sambalpur University 2001 Post-Doctoral Training C.C.S University, Meerut (U.P.) 2017 Professional Experience (In Years) Teaching Experience: 28 years Research Experience: 25 years Areas of Research (Maximum Five Bullet Points) * Food and Nutrition Research/Consultancy Grants Duration Role Title of Projects Funding Agency Total grant (Specific Dates) (PI/CO- PI) University Grants 2 years Major Project on Nutrition 11,60,000/- PI Commission (2012-2014) Major Project on 2 years ICMR 60,00,000/- CO- PI Community Medicine (2007-2009) Consultancy regarding NIPCCD 2 years Skill Development Regional Centre Lucknow (2016-2018) - - Publications International (Total – ) 1. Jyoti Singh and Sunita Mishra (2020): Nutritional Enrichment and Health Benefits of Broccoli Flour in Making Dhokla. Food and Nutrition journal. Vol. 5, Issue 1. ISSN: 2475-7091. Web of Science Publon, USA Chicago 1 2. Monika Patel and Sunita Mishra (2020): Use of nanotechnology and nanopackaging for improving the shelf life of the food and its safety issues. Journal of Food, Agriculture & Environment, WFL Publisher science and technology, Finland. Vol.18(2): 25-31 3. Darshan Sharma and Sunita Mishra (2020): An acute toxicity in human health of raw and cooked vegetable in tomato and spinach. HSOA Journal of Food Science and Nutrition , J Food Sci Nutr 2020, 6: 075 Web of Science, Publon 4. Monika Patel and Sunita Mishra (2020): Role of nutrition on immune system during Covid-19 pandemic. Journal of food nutrition and health, Web of Science, Publon. 5. Mansi Mandal and Sunita Mishra (2020): Organoleptic evaluation of ready-to-eat upma product by using superseeds. Journal of Food, Agriculture & Environment, WFL Publisher science and technology, Finland. Vol.18 (1)14-17, 2020. 6. Varnika Mishra and Sunita Mishra (2020): Formulation of Jowar Laddu Incorporated with Banana Peel Powder and Aswagandha Powder. International Journal of Scientific Research in Science and Technology. Vol. 7, Issue 4, pp: 82-87; ISSN: 2395-6011. 7. Shyamli Shukla and Sunita Mishra (2020): An analysis of microbial spoilage if household food items and suggestion to retard spoilage. International Journal of Advances in Engineering and Management (IJAEM). Vol. 2, Issue 1, pp: 466-475; ISSN: 2395-5252 8. Ruchi Verma and Sunita Mishra (2020): A study on food safety aspects of street foods for school children’s and personal hygiene of street food handlers. Journal of Information and Computational Science. Vol. 10, Issue 7, pp: 644-655; ISSN: 1548-7741. 9. Aditi Singh and Sunita Mishra (2020): Guidelines of sport nutrition especially for female athletes. International Journal of Advances in Engineering and Management (IJAEM). Vol. 2, Issue 1, pp: 519-522; ISSN: 2395-5252 10. Garima Yadav and Sunita Mishra (2020): Value added bread of pumpkin seed flour functional constituents and medicinal properties of pumpkin seed, IJRAR Vol-7, Issue 1 11. Sunita Mishra (2020): To study the diff. symptomatic factor associated with haemolysis, Journal of Food, Agriculture & Environment, WFL Publisher science and technology, Finland. Vol.18(3&4) 12. Dhirendra Kumar Dinkar and Sunita Mishra (2020): Preparation of Biscuits by using Lotus Seed, Pearl Millets and Multigrain Wheat for Elderly People. International Journal of Research in Engineering, Science and Management. Vol.: 3, Issue: 7. ISSN: 2581-5790 13. Deepti Singh and Sunita Mishra (2020): Role of e-Learning education and e-Resources; Its Impact on Academic Performance of the Students. AEGAEUM Journal. Vol.: 8, Issue: 7. ISSN: 0776-3808. 14. Jyoti Singh and Sunita Mishra (2020): Organoleptic evaluation of product (ready to mix fortified dhokla) with incorporation of broccoli flour. Development Programmes, Annals. Food Science and Technology. 15. Pragya Dubey and Sunita Mishra (2020): Dietary implication of miracle cereal finger millet (Eleusine Coracana) and it’s product development. AEGAEUM Journal. Vol.: 8, Issue: 7. ISSN: 0776-3808. 16. Deepshika and Sunita Mishra (2020): Impact of fatty acids and Dyslexia and dyspraxia. Environment and Society, pp 153-156. 17. Nidhi Yadav and Sunita Mishra (2020): Use of Tomatoes (Lycopene) in combating hypertention in pregnancy. AEGAEUM Journal. Vol.: 8, Issue: 7. ISSN: 0776-3808. 18. Mansi Mandal and Sunita Mishra (2020): Nutritional value of product and its enrichment using superseeds (pumpkin seeds, chia seeds, sunflower seeds and almond) in application of ready to eat upma. Annals. Food Science and Technology. Vol. 21, Issue 1, 2020. 2 19. Pooja Mishra and Sunita Mishra (2020): Fortification of cookies with miracle powder: Ashwagandha and Moringa powder. Transstellar Journal Publication & Research Consultancy (TJPRC). Vol. 10, Issue 2. Paper Id.: IJFSTDEC20202 20. Divyanshi Verma, Poorva Dubey and Sunita Mishra (2020): Assessment of Physio- chemical & functional properties of Jack Fruit (Artocarpus heterophyllus) seed powder. Transtellar Journal. 21. Pooja Mishra and Sunita Mishra (2020): Aswagandha and moringa used as immunity booster during Covid-19 pandemic. Journal of Ayurveda. 22. Deepti Singh and Sunita Mishra (2020): Student awareness and engagement towards e- learning using e-learning resources and its impact on academic performance. Bulletin monumental journal, web of science, clarivate analysis. 23. Divyanshi Verma and Sunita Mishra (2020): Jack fruit seed flour as alternative diet during fasting (in combination with buckwheat and water chestnut flour). Annal of Food Science and Technology. 24. M.A. Firdaus and Sunita Mishra (2020): Teenage pregnancy: some associated risk factors- a review. International Journal of Current Advanced Research. Vol. 9, Issue 08(A), pp: 22906-22913. ISSN: O: 2319-6475, ISSN: P: 2319-6505. Impact Factor: 6.614 25. Sweta Chaudhary and Sunita Mishra (2019): Phytotoxicity assessment of four different season’s kitchen waste compost at different level of concentration on mungbeans (Vignaradiata(L.)). Plant Archives. ISSN-0972-5210; Vol. 19 No. 1, 2019 pp. 643-651. 26. Neeraj Kumar Tyagi and Sunita Mishra (2019): Development of premixes for preparation of nutrigenomic food related disease. The Pharma Innovation Journal; 8(6): 386-390 27. Arpana Tiwari and Sunita Mishra (2019): Sensory evaluation of wheat bran biscuits mixed with flaxseed. Asian Journal of Advanced Research and Reports. Vol. 6, Issue 3. 28. Sweta Verma and Sunita Mishra (2019): Preparation and Nutritional Composition of Noodles and Papads using Ragi Flour Indian. International Journal of Science and Research (IJSR). ISSN 2319-7064, Volume 8 Issue 2, February 2019 29. Ruchi Yadav and Sunita Mishra (2019): Development of Premix as Nutrigenomics Health Food for Metabolic Diseases. IJAR, ISSN: 2319-7064. 30. Neeraj Verma and Sunita Mishra (2019): Preparation, Processing and Nutritional Attribute of Spiruling by-Product. International Journal of Food Science and Nutrition ISSN: 2455-4898 31. Arpana Tiwari and Sunita Mishra (2019): Nutritive Evaluation of wheat bran biscuits incorporated with flaxseed. International Journal of Science and Research (IJSR). ISSN: 2319-7064 32. Sweta Chaudhary and Sunita Mishra (2019): Effect on physico-chemical: and microbial properties of kitchen waste compost (KWC)-using potential fungal inoculants. Indian Journal of Agricultural research. (www.arccjournal.com, A-5202) 33. Neeraj Verma and Sunita Mishra (2019): Antioxidant Properties and Utilization of Spirulina by Different Processing Methods. Journal of Pharmacognosy and Phytochemistry. Vol.: 8(3), pp: 2390-2394. 34. Ankita and Sunita Mishra (2019): Enhancement nutritional properties of value added anaemic soup powder & its sensory evaluation. International Journal of Food Science and Nutrition ISSN: 2455-4898 35. Annu Singh and Sunita Mishra (2019): Extracurricular activities and student's performance in secondary school. IJTRA. Vol. 2(6), pp: 8-11. 3 36. Swati Raiand and Sunita Mishra (2018): Nutraceuticals and functional foods: an approach to improve the human health. International Journal of Current Research Vol.: 08(09). 37. Shilpa Singh and Sunita Mishra (2018): Identify the Impact of ICTs in Secondary School Education Students in Government and Private Schools. Date: May 2018. ISSN NO. 2456- 6470 vol:2, Issue:4, Pages: 489-491 38. Ajith John and Sunita Mishra (2018): A Study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties. Edelweiss Applied Science and Technology. Vol. 2, Issue: 1, Pages : 26-29, ISSN: 2455-4898, Impact Factor: RJIF 5.14 39. Poorva Dubey and Sunita Mishra (2018): Antibiotic effect of Okra Seeds: In Streptozotocin-induced Diabetic Rats. Journal of Medicinal Plants: Diabetes. Volume: 03, Page: 04. Date: 2018. 40. Pratiksha Gautam and Sunita Mishra (2018): Dietary Benefits of Incredible plant moringaoleifera leaves. International Journal of Science and Research (IJSR). Vol. 7, Issue: 10. ISSN: 2319-7064. 41. Neelam Mall and Sunita Mishra (2018): Traditional and Modern Method of Processed
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