Catering Menu 2020 Breakfast Enhancements Minimum of 15 people Add any of these items to your breakfast buffet (priced per person): •• scrambled eggs THE PLAZA CONTINENTAL •• french or fruit filled pancakes orange, apple & cranberry juices breakfast cereals with •• waffles bagels, croissants, muffins & danish •• home fried potatoes , cream cheese, jams, preserves •• oatmeal freshly brewed regular & decaffeinated coffee & tea •• yogurt DELUXE CONTINENTAL •• whole fruit orange, apple & cranberry juices •• sliced fresh fruit sliced fresh fruit •• pecan wood smoked bacon fruit yogurts breakfast cereals with milk •• sausage bagels, croissants, muffins & danish •• cereals butter, cream cheese, jams, preserves freshly brewed regular & decaffeinated coffee & tea PLATED BREAKFAST BOARD ROOM BREAKFAST BUFFET Please select one (1) of the following appetizers: orange, apple & cranberry juices •• fresh fruit plate with strawberry compote sliced fresh fruit & toasted coconut fruit yogurts •• parfait yogurt, granola, & blueberries, granola strawberries or bananas scrambled eggs Please select one (1) of the following entrées: french toast with •• farm country scrambled eggs bagels •• chef’s specialty country quiche croissants, muffins & danish butter, jams, preserves & cream cheese •• orange grand marnier challah french toast with raspberry compote freshly brewed regular & decaffeinated coffee & tea All entrees served with home fried potatoes LAGUARDIA BREAKFAST BUFFET & choice of bacon or sausage. orange, apple & cranberry juices All tables will be preset with: sliced fresh fruit fruit yogurts •• assorted danish, croissants & muffins, butter, breakfast cereals with milk preserves & scrambled eggs •• freshly brewed regular & decaffeinated coffee & tea french toast with maple syrup •• orange, apple & cranberry juice breakfast potatoes pecan wood smoked bacon or pork sausage links bagels, croissants, muffins & danish BOXED BREAKFAST butter, cream cheese, jams, preserves Please select up to three (3) of the following items: freshly brewed regular & decaffeinated coffee & tea •• fresh fruit cup •• yogurt •• scrambled eggs & cheese on a toasted croissant •• bagel with cream cheese & jelly •• muffin

Includes a piece of whole fresh fruit, a granola bar & choice of bottled juice or water

A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax. COFFEE BREAK Breaks freshly brewed regular & decaffeinated coffee & tea Minimum of 15 people HOT & COLD BEVERAGE BREAK All breaks include: freshly brewed regular & decaffeinated coffee & tea freshly brewed regular & decaffeinated coffee & tea regular / diet soft drinks & bottled water regular & diet soft drinks bottled water *Attendant fee

*COTTON CANDY BREAK Add Ons display of candy & caramel apples organic & herbal flavored tea made to order cotton candy (blue rasberry or pink vanilla) espresso flavors to your coffee CHOCOLATE FOUNTAIN BAR (hazelnut, caramel, french vanilla) warm milk chocolate fountain with marshmellows, pretzels, graham crackers, seasonal fruits, assorted cookies, biscotti & snacks for dipping add white chocolate Minimum of 25 people BREAKFAST ITEMS CHIPS & DIPS muffins, danish, croissants & bagels warm tortilla chips butter, cream cheese & preserves chunky salsa, sliced jalapeños, hot sauce & nacho cheese fresh sliced seasonal fruits & berries with honey yogurt hummus & olive tapenade assorted cold cereals with milk chips & country fresh scrambled eggs & home fried potatoes pecan wood smoked bacon THE NY SPORTS BREAK maple cured virginia han warm ny style jumbo pretzels with a cheese dipping sauce orange grand marnier challah bread french toast miniature franks in a blanket with & mustard with raspberry compote individual bags of potato chips LUNCH ITEMS SWEET & SALTY fresh chicken breasts prepared as a choice of either: home baked brownies & blondies marsala, piccata or francese fresh baked cookies to include chocolate chip, grilled north atlantic salmon with a dijon oatmeal & mustard glaze & buerre blanc sauce salted butter popcorn chefs selection fresh seasonal vegetables smoked salmon with capers, lemon, sliced tomato LITTLE ITALY & bermuda onion assorted biscotti, italian pastries & cookies toast points & horseradish cream fresh seasonal whole fruit fresh baked bread & rolls

*ICE CREAM BAR DESSERT vanilla & chocolate ice cream assorted pastries and cookies assorted toppings freshly brewed regular & decaffeinated coffee & tea

*HOT DOG CART ASSORTMENT OF FRUIT JUICES table top hot dog cart orange, apple & cranberry pork or beef hot dogs, fresh buns & all the fixings including saurkraut, relish, onions, chili, nacho cheese, pickles, & peppers

LIVE SALAD STATION assorted mixed greens, cut your own live herbs & microgreens, toppings bar & a variety of dressings add chicken / steak / tuna, salmon or shrimp

A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax. Presidential Meeting Package The New York Deli Buffet Minimum of 25 people Minimum of 25 people

PRE MEETING SALADS freshly brewed regular & decaffeinated coffee & tea pasta salad with grilled chicken, grilled artichokes, kalamata assortment of fruit juices: orange, apple & cranberry olives & roasted tomato vinaigrette breakfast pastries grilled vegetable salad with truffle dressing & parmesan shavings MID MORNING mixed baby greens with balsamic & ranch dressings refresh coffee & tea sliced fresh seasonal fruit ENTREES roasted tukey breasts, cured ham MID AFTERNOON & sliced roast strip loin domestic & imported sliced cheeses refresh coffee & tea pickles, vine ripened tomatoes, marinated olives assorted soft drinks & lettuce leaves freshly baked cookies & brownies horseradish cream, dijon mustard & individual bags of chips BUFFET LUNCH assortment of field mixed greens with assorted accompaniments & raspberry vinaigrette DESSERTS grilled boneless breasts of chicken topped with artichokes new york style cheese cake, whole fruit & fresh baked cookies & fresh mushrooms penne pasta with pesto sauce BEVERAGES crispy filet of salmon with lemon & fresh thyme chive whipped potatoes freshly brewed regular & decaffeinated coffee & tea mixed seasonal vegetables regular & diet soft drinks rolls & butter

DESSERTS Boxed Lunch Menu seasonal sliced fresh fruit, brownies & cookies Please select up to three (3) of the following : white chocolate mousse cake •• roast beef with julienne of sautéed onions BEVERAGES & horseradish cream on a baguette freshly brewed regular & decaffeinated coffee & tea •• roast breast of turkey & finlandia swiss cheese, with baby regular & diet soft drinks green & cranberry relish on five grain roll bottled water •• honey baked ham with cheddar cheese on pumpernickel •• old fashioned tuna salad on baguette •• grilled chicken breast with mesclun greens in a whole wheat wrap •• grilled vegetable with eggplant, zucchini & peppers

SIDES whole fresh fruit bag of potato chips

DESSERTS cookies

BEVERAGES soft drink or bottled water

A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax. Plated Lunch BEEF fire roasted filet of beef: An event must be a minimum of 3 hours potato confit, sautéed spinach, oven roasted tomatoes in order to select the Plated Lunch menu & port If additional entreés are selected, grilled new york sirloin: the sides will become the chefs choice for all entreés asparagus, wild mushrooms, roasted corn, red wine & shallot butter sauce Includes bread & butter seared rib eye steak: ancho chili reduction, portobello mushroom choice of soup or salad salsa & texas smashed potatoes entrée & dessert VEGETARIAN Hosts choice of one (1) item per section: pasta primavera: SOUPS seasonal vegetables, roasted tomatoes, garlic, basil •• northeastern lobster bisque enhanced with cognac & extra virgin oil & garlic grilled roasted vegetable sampler: roasted portobello mushroom & risotto with asparagus, •• cream of asparagus morel mushrooms, tomato concassé peppers, zucchini, yellow squash & baby carrots & white truffle oil mushroom ravioli: •• wild mushroom bisque with crème fraîche garnish truffle cream sauce, parmesan cheese & chives

SALADS FISH •• mesclun greens with red & yellow pear tomatoes, herb crusted bay of fundy salmon: curly carrots & champagne vinaigrette two mustard sauces, baby chard & roasted potato curls pan roasted red gulf snapper: •• crispy romaine, parmesan cheese croutons & classic caesar dressing fennel ragout, herbs & vermouth infused tomato broth pan seared striped bass: •• warm pecan crusted goat cheese with baby organic greens basil potato puree, roasted tomatoes & eggplant & hazelnut vinaigrette with an olive & caper jus •• baby arugula & radicchio with shaved fennel, pecorino crispy filet of salmon: romano & toasted pine nut-lemon vinaigrette chive whipped potatoes, leek confit, preserved lemon olive oil •• watercress, endive & mushroom salad with sautéed wild & fresh thyme mushrooms & sherry vinaigrette grilled halibut: MP lobster baked potatoes, wilted bitter greens POULTRY & sherry wine vinaigrette pan seared breast of chicken: DESSERTS artichoke & red bliss potato salad with sweet mustard sauce basil & ricotta stuffed chicken breast: Hosts choice of one (1) medley of wild mushrooms, fingerling potatoes, •• chocolate pyramid asparagus tips & pan gravy porcini crusted breast of free range chicken: •• crème brule with mango & papaya salsa grilled baby carrots, polenta & truffle cream sauce •• new york cheese cake with wild berry coulis grilled breast of chicken: •• apple strudel with vanilla bean ice cream roasted sweet potatoes, smoked morels & andouille cream sauce •• tiramisu served with tropical fruit mango barbecue grilled breast of chicken: •• pear tart served with ice cream wild mushroom , garlic chard •• flourless chocolate layer cake & sun-dried tomatoes •• sorbet trio - blood orange, kiwi & coconut •• seasonal fresh fruit plate

freshly brewed regular & decaffeinated coffee & tea regular & diet soft drinks

A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax. The Astoria Buffet Salad & Sandwich Buffet Minimum of 25 people Minimum of 25 people

APPETIZERS SALADS chef’s selection of soup pasta salad with grilled chicken, grilled artichokes, boston bibb lettuce with ranch dressing kalamata olives & roasted tomato vinaigrette roasted beets & endive salad grilled vegetable salad with truffle dressing salad of bay shrimp & long island scallops & parmesan shavings with a creamy herb dressing mixed baby greens with balsamic & ranch dressings

ENTREES SANDWICHES & WRAPS lemon & garlic roasted bone in chicken with pan jus Please select three (3) of the following sandwiches: sirloin of beef in a green peppercorn sauce macaroni & lobster in a three-cheese sauce au gratin •• chicken caesar wrap roasted potatoes with caramelized onions medley of corn, lima & fava beans •• roast beef with julienne of sautéed onions assorted breads & horseradish cream on a baguette •• sliced turkey & cole slaw with russian dressing DESSERTS on kaiser roll apple pie & pecan pie •• seared tuna with mache & crispy onions assorted cookies & chili mayo wrap

BEVERAGES •• grilled eggplant & roasted red peppers, buffalo mozzarella & basil on a mini baguette freshly brewed regular & decaffeinated coffee & tea regular & diet soft drinks individual bags of chips DESSERTS The Little Italy Buffet sliced fresh fruit platter brownies & blondies Minimum of 25 people BEVERAGES APPETIZERS freshly brewed regular & decaffeinated coffee & tea minestrone with basil soup & parmesan croutons regular & diet soft drinks bocconcini with cherry tomatoes, basil & extra virgin olive oil cannellini beans with albacore tuna, red & green peppers & lemon dressing tri color salad with balsamic vinaigrette Notes: ENTREES sautéed chicken breast with lemon caper sauce salmon baked with tomatoes, olives, shaved fennel & lemons orecchiette pasta with plum tomatoes, parsley, asparagus & lemon infused olive oil braised baby carrots & julienne fennel assorted breads

DESSERTS tiramisu assorted italian pastries & cookies

BEVERAGES freshly brewed regular & decaffeinated coffee & tea regular & diet soft drinks

A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax. The Big Apple Buffet The Southern Comfort Buffet Minimum of 25 people Minimum of 25 people

APPETIZERS SALAD chef’s selection of soup mixed baby greens with assorted dressings chilled asparagus with roasted beets & shallot vinaigrette black eyed peas & virgina ham salad saffron rice salad with shrimp, peppers lemon coleslaw & white balsamic dressing spinach & arugula salad with apples, almonds ENTREES & raspberry vinaigrette southern fried chicken hickory smoked barbecue ribs ENTREES candied yams grilled pepper-crusted tenderloin of beef buttered corn cobs in a dijon mustard sauce freshly baked biscuits baked tilapia with sautéed yellow & green zucchini, waffles black olive vinaigrette chicken breast with parmesan crust & tomato stew DESSERTS medley of green & yellow wax beans fresh apple pie smashed potatoes red velvet cake assorted breads BEVERAGES DESSERTS freshly brewed regular &, decaffeinated coffee & tea brownies, blondies & raspberry squares pitchers of lemonade & ice tea grilled pineapple with coconut shavings regular & diet soft drinks

BEVERAGES freshly brewed regular & decaffeinated coffee & tea The Empire State Buffet Dinner regular & diet soft drinks Minimum of 40 people

APPETIZERS The Healthy Plaza Buffet wild mushroom bisque with white truffle oil Minimum of 25 people fresh field of greens salad with assorted toppings pasta salad with grilled chicken, grilled artichokes, SALAD kalamata olives & roasted tomato vinaigrette baby greens with assorted dressings ENTREES APPETIZERS medallions of new york strip loin with red wine israeli cous cous with black beans, oven dried tomatoes & shallot sauce & spinach roasted cod with nicoise olives & pernod beurre blanc grilled vegetables with crumbled goat cheese, fresh herbs grilled jumbo asparagus spears with black pepper hollandaise & balsamic reduction maytag blue cheese potato au gratin assorted breads ENTREES DESSERTS teriyaki grilled salmon grilled breast of chicken with whole grain dijon mustard sauce brownies, blondies & raspberry squares grilled flat bread and freshly baked rolls with white bean sliced seasonal fruits hummus, tzatziki, & ganoush BEVERAGES DESSERTS freshly brewed regular & decaffeinated coffee & tea angel food cake with fresh berries & whipped cream regular & diet soft drinks

BEVERAGES freshly brewed regular & decaffeinated coffee & tea bottled water

A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax. Sports Package Menus Hors D’ Oeuvres Minimum of 15 Minimum 15 people

BUFFET PACKAGE #1 ONE HOUR SERVICE tossed salad with assorted dressing served butler style sandwich buffet consisting of: six (6) selections - 3 hot / 3 cold sliced turkey, ham & roast beef $ each additional selection assorted sliced cheese assorted breads $ per person each additional hour an assortment of condiments individual bags of chips HOT SELECTIONS pitchers of lemonade, ice tea & water •• spinach & feta cheese spanakopita •• herb grilled shrimp with mango-cilantro salsa BUFFET PACKAGE #2 •• southwestern chicken firecracker with jalapeno & tomato dipping sauce tossed salad with assorted dressing penne pasta (marinara, ala vodka or primavera) •• *mini maryland jumbo lump crab cakes with bread & butter pecan remoulade pitchers of lemonade, ice tea & water •• *moroccan style lamb chops with yogurt & cucumber •• chicken sate with spicy thai peanut sauce BUFFET PACKAGE #3 •• wild mushrooms turnovers tossed salad with assorted dressing •• vegetables spring rolls with sweet chili sauce chicken (marsala, piccata or francese) •• pan fried vegetable pot stickers with scallion penne pasta (marinara, ala vodka or primavera) & soy dipping sauce bread & butter pitchers of lemonade, ice tea & water •• indian vegetable samosas with tamarind chutney •• red bliss potato skins with smoked cheddar cheese, bacon & sour cream BUFFET PACKAGE #4 •• coconut shrimp chopsticks with oriental dipping sauce tossed salad with assorted dressing •• cocktail franks in puff pastry chicken (marsala, piccata or francese) •• assorted homemade pizzas penne pasta (marinara, ala vodka or primavera) tilapia oreganata bread & butter COLD SELECTIONS pitchers of lemonade, ice tea & water •• buffalo mozzarella & red pear-tomato •• cured smoked salmon on raisin walnut bread with boursin cheese •• maryland crabmeat salad on toast corn-bread Add Ons with sliced cucumbers mixed steam vegetables •• thai vegetable spring roll with soy dipping sauce beans choice of starch dish (rice or potatoes) •• cold poached jumbo shrimp with a virgin chicken (marsala, piccata or francese) bloody mary dipping sauce roast loin of pork •• *tuna tartar on papadum bread tilapia oreganata day boat scallops with island spices & lime sauce salmon with dill sauce •• * grilled pepper-crusted tenderloin of beef •• smoked chicken & mango mint-salsa shrimp scampi •• petit new potatoes with caviar & sour cream freshly brewed regular & decaffeinated coffee & tea regular & diet soft drinks •• sliced beef on garlic croutons & horseradish sauce assorted cookies •• herb goat cheese stuffed pita bread with snow peas assorted blondies & brownies assorted fruit filled pies * Supplementary $ per person assorted cakes

A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax. Reception Stations DELUXE INTERNATIONAL & DOMESTIC FARM CHEESES Must accompany an existing buffet package offered with red and green grapes french bread, ficelle CARVING STATIONS & fine crackers •• roasted breast of turkey with VEGETABLE CRUDITÉS peppercorn mayonnaise & cranberry relish an excellent assortment of garden fresh vegetables •• pepper crusted new york sirloin & bordelaise sauce with hummus & dipping sauces •• roast loin of pork & apple sauce •• five spice crusted rare ahi tuna pickled ginger, DIM SUM STATION wasabi & tamari soy sauce MP classic assortment of steamed & fried dim sum •• smoked salmon with capers, lemon, shu-mai dumplings, pot stickers, spring rolls & har gow chopped egg & bermuda onions, toast points presented in bamboo baskets & woks accompanied by & horseradish cream tamari soy, plum sauce & spicy mustard

Chef fee per carving station RISOTTO BAR Please select two (2) of the following: PA STA STATI O N

Please select two (2) pastas and two (2) sauces: •• saffron risotto •• penne, farfalle, rigatoni, linguini or fettuccini pastas •• fresh herb risotto •• with pomodoro, bolognese, alfredo, vodka, marinara •• corn & maine lobster risotto or pesto cream sauces •• served with; fresh shaved parmesan, (Other pasta cuts & sauces are available upon request) white truffle oil & fine herbs

THAI SATE STATION TAPAS STATION choice of chicken or pork sates, chorizo, mussels with saffron broth & seared tuna cucumber & pickled shiitake mushrooms salad, assorted marinated & stuffed olives spicy thai noodles portobello, chicken & basil salad, artichokes with ham red curry sauce, spicy peanut sauce house-made potato chips with red pepper mayo & coconut lemongrass sauce spanish cheeses, mediterranean breads & flat breads add shrimp or duck additional per person SEAFOOD BAR MP LO MEIN STATION freshly shucked clams & oysters on the half shell choice of chicken or pork lo mein with crispy asian snow crab claws and jumbo gulf shrimp presented with vegetables wok fried to order served in chinese “to-go” sculpted ice shell containers with sweet pea sprouts & chop sticks classic cocktail sauce, remoulade and mignonette lemons in bonnet, fresh grated horseradish and tabasco sauce add shrimp or duck additional per person SUSHI BAR MP Chef fee per station elaborate display of sushi, sashimi & maki rolls TUSCAN TABLE consisting of california rolls, spicy tuna rolls & pickled vegetable rolls mozzarella with basil & extra virgin olive oil yellowtail, salmon, shrimp & crab sashimi marinated artichoke hearts, kalamata olives garnished with pickled ginger, wasabi & sweet soy sauce chilled ratatouille salad, marinated mushroom salad marinated sardines, fire roasted peppers, Sushi Chef fee per station charcuterie, imported & domestic farm cheeses decorative display of breads to include baguettes, parmesan crisp & focaccia

MASHED POTATO MARTINI BAR garlic roasted yukon potatoes, peruvian blue potatoes & idaho potatoes served in a martini glass offered with sour cream, cheddar cheese, crumbled bacon, or chives

A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax. Plated Dinner DINNER ENTREES POULTRY An event must be a minimum of 4 hours mango barbeque grilled breast of chicken: in order to select the Plated Dinner menu enhanced corn bread, french beans & roasted pistachios If additional entreés are selected, wild rice stuffed free range cornish hen: the sides will become the chefs choice for all entreés served with roasted baby vegetables & rosemary infused pinot noir jus Four courses: appetizer, soup or salad, entrée & dessert porcini crusted chicken: Includes bread & butter with wild mushroom linguini vegetable medley & truffle cream sauce Hosts choice of one (1) item per section pan seared breast of long island duck: APPETIZERS served with truffled potato croquette, red baby swiss chard & blood orange demi glaze •• warm goat cheese tarte with tomato confit micro greens & truffle vinaigrette FISH •• crispy shrimp with hearts of palm, papaya & citrus dressing herb crusted bay of fundy salmon: •• saffron fettuccini with lobster bolognaise & parsley pesto served with two mustard sauce, baby chard •• potato crusted sea scallops with shaved fennel & arugula & roasted potato curls salad with a mustard vinaigrette miso rubbed swordfish: MP •• jumbo maryland crab cake with sweet corn relish served with baby bok choy & charred red pepper broth & green tomato dressing grilled halibut: MP •• organic vegetable risotto with fragrant herb oil served with lobster baked potato, wilted bitter greens & parmesan crustini & sherry vinaigrette •• chili spiced ahi tuna with wakame seaweed salad, BEEF sweet soy sauce, crispy rice noodles & cilantro oil fire roasted filet of beef : •• grilled eggplant & goat cheese bundles oven roasted with potato confit, sautéed spinach, oven roasted tomatoes tomatoes, yellow tomato emulsion & herb salad & port wine reduction •• lobster & yukon gold potato timbale with radishes, celery grilled new york sirloin: & a green & sour apple coulis with asparagus, wild mushrooms, roasted corn & a red wine •• five herb & shallot marinated asparagusserved & shallot butter sauce with frisée, yukon gold potatoes & truffle vinaigrette seared rib eye steak: •• thai spiced shrimp with oriental slaw ancho chili reduction, portobello mushroom salsa & wasabi caviar cream & texas smashed potatoes roasted rack of lamb: MP SOUPS with garlic infused white bean puree, haricot verts & fig chutney •• northeastern lobster bisque enhanced with cognac & garlic croutons VEGETARIAN •• cream of asparagus morel mushrooms, tomato concassé pasta primavera: & white truffle oil seasonal vegetables, roasted tomatoes, garlic, basil •• wild mushroom bisque with crème fraîche garnish & extra virgin oil grilled roasted vegetable sampler: SALADS roasted portobello mushroom & risotto with asparagus, •• mesclun greens with red & yellow pear tomatoes, peppers, zucchini, yellow squash & baby carrot curly carrots & champagne vinaigrette mushroom ravioli: •• crispy romaine, parmesan cheese croutons truffle cream sauce, parmesan cheese & chives & classic caesar dressing DUETS •• warm pecan crusted goat cheese with baby organic greens & hazelnut vinaigrette citrus grilled salmon & petit filet mignon: with a saffron butter •• baby arugula & radicchio with shaved fennel, or pecorino romano & toasted pine nut-lemon vinaigrette grilled halibut & porcini chicken: •• watercress, endive & mushroom salad with with wilted bitter, greens & truffle cream sauce sautéed wild mushrooms & sherry vinaigrette A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax. PLATED DINNER CONTINUED...

DESSERTS Hosts choice of 1 (one): Notes: •• chocolate pyramid •• crème brule with mango & papaya salsa •• new york cheese cake with wild berry coulis •• apple strudel with vanilla bean ice cream •• tiramisu •• pear tart served with cinnamon ice cream •• sorbet trio blood orange, kiwi & coconut sorbets •• apple cobbler apples sautéed with white wine, cinnamon & topped with pecan streusel & served with vanilla ice cream

BEVERAGES freshly brewed regular & decaffeinated coffee & tea regular & diet soft drinks

Notes:

A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax. Bar Packages Bar Package Add Ons Minimum of 15 people •• Stoli Flavored Vodkas •• Patron Silver HOUSE BRANDS •• Hennessy VS Vodka, Scotch, Whiskey, Gin, Bourbon, Rum, Tequila, •• Woodford Reserve Assorted Cordials, Sweet & Dry Vermouth •• Knob Creek laguardia plaza selection of red & white imported & domestic beers •• Makers Mark regular & diet soft drinks •• Johnnie Walker Black assorted juices •• Remy Martin VSOP bottled water •• Glenlivet 12 •• 1 hour •• 2 hour Beer & Wine •• 3 hour laguardia selection of red & white wines •• 4 hour imported & domestic beers regular & diet soft drinks PREMIUM BRANDS assorted juices bottled water Absolute Vodka, Dewar’s Scotch, Seagrams 7, Beefeater Gin, Jack Daniels, Bacardi Silver, Captain Morgan & Malibu Rum, •• 1 hour Sauza Tequila, Assorted Cordials, Sweet & Dry Vermouth •• 2 hour laguardia plaza selection of red & white wines imported & domestic beers •• 3 hour regular & diet soft drinks •• 4 hour assorted juices bottled water Consumption or Cash Bar •• 1 hour Cashier fee $ per event •• 2 hour •• 3 hour HOUSE BRANDS •• 4 hour •• Cocktails / Rocks / Martinis

DELUXE BRANDS PREMIUM BRANDS Grey Goose Vodka, Chivas Regal Scotch, Crown Royal, •• Cocktails / Rocks / Martinis Bombay Sapphire Gin, Jack Daniels, Bacardi Silver, Captain DELUXE BRANDS Morgan & Malibu Rum, Cuervo Gold Tequila, Assorted Cordials, Sweet & Dry Vermouth •• Cocktails / Rocks / Martinis laguardia selection of red & white wines imported & domestic beers CORDIALS INCLUDE regular & diet soft drinks Amaretto, Irish Cream, Cassis, Apple, Triple Sec, Coffee, assorted juices Melon, Peach & Crème De Cocoa bottled water BAR MIXERS INCLUDE •• 1 hour pepsi, diet pepsi, sierra mist, ginger ale, tonic, club soda, •• 2 hour orange, pineapple, cranberry & grapefruit juice

•• 3 hour ROUNDING OUT YOUR BAR SELECTION •• 4 hour •• domestic beer / imported beer •• house wines (chardonnay, cabernet & white zinfandel NO SHOTS ARE PERMITTED •• champagne (sparkling white wine) Bartender fee per bar - one bartender per 75 guests •• soft drinks, juice /red bull •• VOSS premium bottled water Brands subject to change without notice based on trends, market price &/or availability Bartender fee per bar - one bartender per 75 guests A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax. Ala Carte Menu Pricing 2018 After Hours Menu Minimum of 15 people miniature muffins, croissants & danishes per dozen ONE HOUR SERVICE assorted bagels & spreads served butler style per dozen four (4) selections - 2 hot / 2 cold juice (orange, apple or cranberry) $ each additional selection per gallon $ pp each additional hour freshly brewed regular or decaffeinated coffee & tea per gallon HOT SELECTIONS regular or decaffeinated cappuccino & espresso southwestern chicken firecracker with jalapeno per person & tomato dipping sauce assorted homemade pizzas whole market fruits chicken sate with spicy thai peanut sauce per dozen cheese burger sliders fresh fruit sliced fried calamari per person vegetables spring rolls with sweet chili sauce buffalo or bbq chicken wings chocolate chunk, peanut butter & oatmeal cookies pan fried vegetable pot stickers with scallion per dozen & soy dipping sauce brownies, blondies & raspberry squares cocktail franks in puff pastry per dozen chicken tenders with honey mustard & bbq dipping sauce

homemade hummus station with chips & pita COLD SELECTIONS per person buffalo mozzarella & red pear-tomato lemonade, ice tea or 50/50 blend cold poached jumbo shrimp with a virgin bloody mary per gallon dipping sauce red bull (regular or free) sliced beef on garlic croutons & horseradish sauce international meat & cheese display per can hummus & pita chips pepsi, diet pepsi, sierra mist or ginger ale per can poland spring water 16.9oz plastic Outgoing Events (Off Premise Catering) per bottle Let us bring the party to you! voss premium bottled water still 330ml plastic per bottle All of our menus can be enjoyed in any space voss premium bottled water (still or sparkling) including your home or office. 375ml glass per bottle voss premium bottled water (still or sparkling) *Additonal fees apply for set-up, delivery, rental equipment & permits 800ml glass per bottle assorted deep river & terra chips (individual bags) per dozen Notes: assorted snack mixes (individual 1.5oz bags) per dozen assorted granola bars per dozen

A $150 labor fee applies to groups of 15 people or less. All prices are subject to a 23% service fee and 8.875% New York sales tax.