BRISTOL SEAFOOD GRILL

OPENERS FRIED CALAMARI STEAMED BLUE HILL BAY MUSSELS SHRIMP COCKTAIL jalapeños and carrots, sweet n’ sour, creole white wine and garlic Sm. 12 | Lg. 18 creole remoulade, cocktail sauce 19.5 remoulade 15.50 OYSTERS ROCKEFELLER ICED SHELLFISH PLATTER* GOAT CHEESE BRUSCHETTA fresh shucked oysters with creamed spinach, shrimp cocktail, fresh shucked oysters, tomato-basil cruda, focaccia crisps, bacon, shallots, garlic, parm, baked and bubbly to king crab legs, lobster claws kalamata olive 13 perfection 17 Sm. (Serves 2-3) 62 | Lg. (Serves 4-6) 99 MINI NEW ENGLAND LOBSTER ROLLS CRISPY RICE SUSHI* butter toasted sweet roll, chilled lobster salad, spicy tuna over crispy rice, wasabi mayo, watercress, old bay spiced fries 18 sesame ginger soy 14.5 FIRECRACKER CAULIFLOWER SAUTÉED SHRIMP SCAMPI breaded cauliflower, lightly fried and tossed in a with garlic butter 14.5 fresh chili sauce 12.5

SOUP & MAINS CHAR CRUST BIGEYE TUNA* roasted yukon potatoes, asparagus, foyot sauce 39 SIDE SALAD PRETZEL CRUSTED TROUT roasted yukon potatoes, french green beans, frisée, warm bacon and mustard SPICY CREOLE GUMBO cup 8.5 | bowl 11 vinaigrette 28 MAPLE PLANK ROASTED SALMON bourbon glaze, herb roasted potato & asparagus hash 32 MAINE LOBSTER BISQUE cup 10 | bowl 12.5 PANKO FRIED SHRIMP cocktail sauce, french fries, apple-celery root slaw 27 BABY GREENS feta, toasted pine nuts, watercress, honey JUMBO LUMP CRAB CAKES creole remoulade, mango tartar sauce, mashed yukon gold potatoes, grilled balsamic vinaigrette 9.5 asparagus 36 SEAFOOD MIXED GRILL shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon potatoes, grilled CAESAR SALAD asparagus 40.5 grated parmigiano reggiano, croutons, asiago cheese crisp 9.5 LOBSTER COBB SALAD watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing 28 SHELLFISH CIOPPINO mussels, shrimp, scallops, fresh fish, red wine tomato sauce, garlic toast 33 JOYCE FARMS MESQUITE GRILLED CHICKEN herb roasted potatoes, grilled asparagus 28 LEMON SHRIMP CAMPANELLE seared lemon oregano shrimp, roasted bacon and tomato, spinach, parmesan white wine sauce, campanelle pasta 28 Also available with lemon oregano chicken in place of shrimp.

CHEF’S THREE-COURSE MENU $44

FIRST COURSE Choose one MAINE LOBSTER BISQUE | SPICY CREOLE GUMBO | BABY GREENS | CAESAR SALAD MAIN COURSE Choose one MAPLE PLANK SALMON bourbon glaze, herb roasted potato & asparagus hash SEARED GEORGES BANK SCALLOPS lobster risotto, champagne beurre blanc, shaved fennel salad LOBSTER 6 OZ. CENTER-CUT FILET THERMIDOR* herb roasted potato & asparagus hash Choice of two seasonal sides. Market price, subject to availability CHEF’S SEASONAL FISH* whipped yukon gold potatoes, grilled asparagus TWIN COLD WATER DESSERT Choose one LOBSTER TAILS (CANADA) MIXED FRESH BERRIES | CRÈME BRÛLÉE

SURF + TURF Choice of two seasonal sides. 6 OZ. CENTER CUT FILET* 51 TOUCHLESS Served with one of the following: BOURBON MAPLE GRILLED SHRIMP

PAY JUMBO LUMP CRAB CAKE • ATLANTIC SALMON DOWNLOAD OUR NEW MOBILE APP: 6 OZ. CENTER CUT FILET* & bristolseafoodgrill.com/app TWIN COLD WATER LOBSTER TAILS MKT

STEAKS Choice of two seasonal sides. 12 OZ. USDA PRIME KANSAS CITY STRIP* 49 • CENTER CUT FILET MIGNON* 6 OZ. 40 // 8 OZ. 46 USDA PRIME 18 OZ. BONE IN COWBOY RIBEYE* 55

GENERAL MANAGER »»» MITCH CLEARY SEASONAL SWEETS & EXECUTIVE CHEF »»» VERN AVANZADO SIDES GOODIES GRILLED ASPARAGUS VANILLA BEAN CRÈME BRÛLÉE raspberries 10 APPLE-CELERY ROOT SLAW † We use nuts and nut based oils in our menu items. If you are MIXED FRESH BERRIES crème anglaise 10.5 MASHED YUKON POTATOES allergic to nuts or any other food, please let us know. CHOCOLATE LAVA CAKE† raspberries, hazelnut ice cream 10 PARMESAN ROASTED *These items can be consumed raw or undercooked. Consuming (please allow 15 minutes) YUKON POTATOES raw or undercooked meats, poultry, seafood, shellfish or eggs may CARROT CAKE† pecan praline filling, sweet cream cheese, toasted increase your risk of food-borne illness. LOBSTER RISOTTO coconut, crème anglaise 11.5 HARICOTS VERTS W/ SPICED PECANS – WHAT PEOPLE RAVE ABOUT FROZEN FLAVORS† a trio of our homemade sorbets and ice cream 8.5 LOBSTER MAC & CHEESE (ADD $6) BRISTOL SEAFOOD GRILL

CHAMPAGNES & SPARKLING WINES 6 OZ. / 9 OZ. / BTL SAUVIGNONS / FUME BLANCS 6 OZ. / 9 OZ. / BTL La Marca Prosecco, Italy NV 14 Seaglass, Santa Barbara ‘19 10 / 13.5 / 38 Mionetto Moscato, Italy NV 10 / - / 37 Chateau Ste. Michelle, Columbia Valley ’17 43 Cantine Maschio Prosecco, Italy NV 11 / - / 44 Kim Crawford, Marlborough ‘19 12.5 / 18 / 49 Domaine Ste. Michelle Brut, Columbia Valley NV 11.5 / - / 45 St. Supéry “Dollarhide” Napa Valley ‘15 59 Taittinger Domaine Carneros Brut, Napa Valley ‘15 63 Stag’s Leap Aveta, Napa Valley ‘16 63 Veuve Clicquot Yellow Label, France NV 125 Cloudy Bay, Marlborough ’19 73 INTERESTING WHITES INTERESTING REDS Montevina White Zinfandel, Amador County ‘18 31 Niebaum Coppola Claret, California ‘17 37 Evolution White Blend 22nd Edition Oregon 10 / 13.5 / 39 Ruffino Chianti Classico Aziano,Italy ‘18 40 Chateau Ste. Michelle Rosé, Columbia Valley ‘19 10 / 13.5 / 39 Martin Codax Ergo Rojo, Spain ’18 41 Martín Códax Albariño, Rías Baixas, Spain ’19 10 / 13.5 / 39 Spellbound Petite Sirah, California ’17 11 / 15.5 / 43 Dry Creek Dry Chennin Blanc, Sonoma County ‘18 42 Don Miguel Gascon Reserva Malbec, Mendoza, Argentina ’16 13 / 18 / 49 Laurenz V. Singing Gruner Veltliner, Austria ‘17 46 Shatter Grenache, France ’18 53 Conundrum White, California ’18 14 / 19 / 54 Achaval Ferrer Malbec, Argentina ‘18 63 Miraval Côtes de Provence Rosé, France ‘18 56 Two Hands Gnarly Dudes Shiraz, Barossa Valley ‘16 76 St. Supéry ‘Virtú’ Meritage, Napa Valley ’17 61 PINOT NOIRS PINOT GRIS / GRIGIOS Bogle, California ‘17 10 / 13.5 / 37 Ecco Domani Pinot Grigio, Italy ‘18 9.5 / 13 / 36 Castle Rock, Carneros ’14 37 Maso Canali Pinot Grigio, Italy ‘17 46 Erath Resplendent, Oregon ‘18 13 / 18.5 / 52 J. Vineyards Pinot Gris, California ’18 50 Meiomi, Sonoma County ‘18 14 / 19 / 55 King Estate Pinot Gris, Oregon ‘18 13 / 18.5 / 50 Angela, Oregon ’14 58 Santa Margherita Valdadige Pinot Grigio, Italy ‘19 62 Fort Ross Sea Slopes, Sonoma County ‘13 70 Sokol Blosser, Dundee Hills ’15 80 RIESLINGS Gary Farrell, Russian River Valley ’17 96 Chateau Ste. Michelle, Columbia Valley ‘16 & ‘18 8.5 / 11.5 / 34 R Prum Essence, Germany ‘18 10 / 13.5 / 39 MERLOTS Trefethen Family Vineyards ‘Dry’, Napa Valley ‘18 13.5 / 18.5 / 51 Red Rock Winemaker’s Select, California 8.5 / 11 / 31 J. Lohr Los Osos, Paso Robles ’18 10 / 13.5 / 37 CHARDONNAYS Hogue Genesis, Columbia Valley ‘16 43 Lindeman’s Bin 65, Australia 7 / 10 / 26 Duckhorn Decoy, Sonoma County ‘19 53 J. Lohr Riverstone, Arroyo Seco ‘18 42 Rutherford Hill, Napa Valley ‘15 58 Rodney Strong, Sonoma County ‘18 12 / 17 / 46 Duckhorn, Napa Valley ‘16 96 Line 39, California ’18 13 / 18 / 49 Silver Oak Twomey, Napa Valley ’15 115 Robert Mondavi, Napa Valley ’17 50 St. Supéry Oak Free, Napa Valley ‘18 53 CABERNET SAUVIGNONS Beaulieu Vineyard Carneros, Napa Valley ’15 56 Chateau Souverain, California ‘18 10.5 / 13.5 / 39 Mer Soleil Silver, Santa Lucia Highlands ’17 58 Joel Gott 815, California ‘16 12 / 18.5 / 47 Cuvasion, Carneros ’17 59 Rodney Strong, Alexander Valley ‘16 57 Sonoma-Cutrer, Russian River Valley ‘18 16 / 22 / 62 Simi, Alexander Valley ’17 59 Talbott Sleepy Hollow, Lucia Highlands ’14 74 Franciscan, Napa County ‘18 15 / 21 / 62 Jordan, Russian River Valley ‘16 80 J. Lohr Hilltop, Paso Robles ‘17 17.5 / 26 / 69 Cakebread, Napa Valley ‘17 86 Frei Brothers Reserve, Alexander Valley ‘18 69 Chalk Hill, Sonoma County ‘18 86 Joseph Carr, Napa County ’16 70 Rombauer, Carneros ‘19 91 Freemark Abbey, Napa Valley ‘16 83 Orin Swift Palermo Cabernet, Napa Valley ’18 25 / - / 97 ZINFANDELS Robert Mondavi Oakville, Napa Valley ‘15 100 Layer Cake ‘Primitivo’, Italy, ‘17 43 Jordan, Alexander Valley ’15 106 Pedroncelli Mother Clone, Dry Creek ’17 47 Stag’s Leap Artemis, Napa Valley ‘17 29 / - / 112 Sin Zin, Alexander Valley ‘17 13.5 / 17.5 / 50 Caymus, Napa Valley ’18 117 Silver Oak, Alexander Valley ’13 ‘15 125 Chimney Rock, Stag’s Leap District ‘17 130 Rodney Strong Rockaway, Alexander Valley ’12 131 Trefethen ‘Reserve’, Oak Knoll ’14 144 Silver Oak, Napa Valley ’14 & ’15 166 Caymus Special Select, Napa Valley ‘15 181 MARTINIS & COCKTAILS Stag’s Leap SLV, Napa Valley ‘15 231 SANGRIA BLANCA Conundrum White Blend, Grand Marnier, MERITAGES & BLENDS housemade sour, fresh fruit & herb ice sphere 11 Conundrum Red, California ‘17 54 MAPLE BACON N’ BOURBON Woodford Reserve, orange bitters, maple Ghost Pines Red Blend, California ‘18 14.5 / 20 / 57 syrup, Amarena cherries, bacon, sea salt sprinkle 13 The Prisoner, Napa Valley ’18 24 / - / 94 Franciscan Magnificant, Napa Valley ‘14 94 BARREL-AGED WHITE MANHATTAN Big Jake White Whiskey, Bianco Mount Veeder Reserve Red Blend, Napa Valley ’15 122 Vermouth, orange bitters aged in oak barrels six weeks in house, topped Cain Five, Napa Valley ‘14 191 with brandy-soaked cherries 13 Cardinale, Napa Valley ‘15 201 PINEAPPLE MARTINI Stoli Vodka & triple sec infused with fresh Opus One, Napa Valley ‘15 285 pineapple 11 Joseph Phelps Insignia, Napa Valley ‘14 295 EASTSIDER Muddled cucumber with Hendrick’s gin, fresh-squeezed lime juice, fresh mint 13 BEER LIST SPARKLING BLACKBERRY MARTINI Stoli Vodka, Chambord, fresh- squeezed lemon juice, Prosecco float 12 ESPRESSO MARTINI Three Olives Vanilla Vodka, Kahlua, espresso, heavy DRAFT BEER whipped cream, shaved chocolate 12 CRAFT, IMPORTS & MICRO 6 Bur Oak ‘Boone County’ Brown Ale // Logboat ‘Lookout’ APA PACIFIC PUNCH Cruzan Guava & Mango Rums, Malibu Rum, pineapple, Logboat ‘Bobber’ Lager // Urban Chestnut Schnickelfritz fresh-squeezed lemonade, Deep Eddy Sweet Tea Vodka float 11 MOSCOW MULE Tito’s Handmade Vodka, Q-Ginger Beer, fresh-squeezed BOTTLED BEER lime juice served over crushed ice 12 NATIONAL 5 BOURBON BASIL SMASH Maker’s Mark Bourbon, fresh-squeezed lemon, Bud Light // Bud Select // Budweiser // Michelob Ultra Michelob Light basil, lemon zest 12 Miller Lite // O’Doul’s Amber NA CARRYOUT COCKTAILS CRAFTS, IMPORTS & MICRO 6 Handcrafted cocktails available for carryout for an additional $1. Corona // O’Fallon 5 Day IPA // Stella Artois Not valid for cocktails purchased during happy hour. Vintages are subject to change due to availability. SUNDAY WINE SPECIAL Half price bottles of wine under $100. 25% off all other bottles of wine $100 Denotes this wine has been rated 90+ with either Wine Spectator or Wine Enthusiast, and over. (throughout restaurant) Wine Advocate, Vinous, or Sucklings SAVE WATER. DRINK WINE.