DOCSLIB.ORG

Incident Management System Seminole County and Cities Seminole County and Cities

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Incident Management System Seminole County and Cities Seminole County and Cities Incident Management System Seminole County and Cities Seminole County and Cities Table of Contents Purpose / Mission Statement – 1 Command Operation – 2 2.1 Incident Management System Organization 2.2 Organization/ Command Structure 2.3 Area Command 2.4 Unified Command 2.5 Incident Commander 2.6 Safety Officer 2.7 Incident Commander Aide 2.8 Public Information Officer (PIO) 2.9 Liaison Officer 2.10 Operations Section Chief 2.10.1 Branch Director 2.10.2 Division/Group Supervisor 2.10.3 Special Operations Group (SOG) 2.10.4 Rehabilitation Officer 2.10.5 Staging Officer 2.11 Planning Section Chief 2.11.1 Operational Period Planning Cycle 2.12 Logistics Section Chief 2.13 Finance/ Administrative Section Chief 2.14 Critical Incident Stress Management 2.15 Post Incident Analysis/ Hot Wash Operations – 3 3.1 Establishing Command 3.2 On Scene Options 3.3 Staging Procedure 3.4 Transfer of Command 3.5 Terminating Command 3.6 On Scene Report/Arrival Report 3.7 Operational Benchmarks 3.8 Structural Terminology 3.9 Multiple Radio Channels 3.10 Talk Around Communications 3.11 Residential Structure Fire – Single/Multi Story 3.12 Apartment/Townhomes 3.13 Commercial Structure Fire 3.14 High-Rise Firefighting Options 3.15 Elevator Emergencies 3.16 Mechanical Fire Alarms 3.17 Expressway Emergencies 3.18 Vehicle Extrication 3.19 Airport Responses Seminole County and Cities 3.20 Brush/Wild land Emergencies 3.21 Civil Disturbance/ Scene of Violence Guidelines 3.22 Helicopter Use and Landing Zones 3.23 Mass Casualty Multi Victim 3.24 Fire Attack Considerations Special Hazards/Operations – 4 4.1 Hazmat Incidents 4.2 Flammable Gas Emergencies 4.3 Suspicious Substances 4.4 Bomb Threats, Suspicious Packages/Devices 4.5 Radiological Response 4.6 Emergency Response to Railroad Incidents 4.7 Confined Space Rescue Above & Below Ground 4.8 High Angle/ Below Grade Rope Rescue Incidents 4.9 Trench/ Excavation Incidents 4.10 Structural Collapse 4.11 Industrial Machinery Incidents 4.12 Water Rescue 4.13 US&R Marking System 4.14 Wide Area Search 4.15 Active Shooter 4.16 Biological/Medical Emergencies Safety – 5 5.1 Policy Statement on Personal Safety 5.2 Accountability and Personal Tracking System 5.3 2 In – 2 Out 5.4 Rapid Intervention Team 5.5 Emergency Evacuation Procedure 5.6 P.A.S.S. Activation Procedures 5.7 Emergency Radio Alarm Activation 5.8 “Firefighter Down” Procedures 5.9 Rehab 5.10 Air Monitoring 5.11 Emergency/Non Emergency Response Procedures 5.12 Emergency Radio Procedures Fire Cause/Investigation – 6 6.1 Fire Cause/ Investigation and Determination 6.2 Fire Scene Injury and Fatality Guideline Forms/Checklist Command Worksheet Confined Space Rescue Incident Industrial Machinery Incident Management System May-Day Emergency PIO Rope Rescue Incident Safety Officer Structural Collapse Rescue Trench/Excavation Rescue Water Rescue Purpose Statement On behalf of the Executive Fire Chief’s Group of Seminole County, we are appreciative to the Operations Group members and many others whom have contributed to the complete update of the Seminole County Incident Management System. This task was complex by nature and required uncountable hours dedicated to research and development of the Incident Management procedures. A common Incident Management System assures for the safety of all our fire-rescue career professionals and provides the template for making sound incident command decisions by our fire service officers mitigating a multitude of emergency scene operations. The Incident Management System is considered a “living document” and assuredly will be subject to future additions, deletions, and revisions surrounding the ever changing technology and emergency scene operating principles. Despite the detailed development of the Seminole County Incident Management System, we recognize there will be those unusual circumstances that occur while mitigating emergency scene operations requiring flexibility for the command staff to adjust to the environment occurring to assure for the safety of our personnel. We take great pride in the abilities of our command staff and all of our fire service professionals and recognize the importance of cooperation among all First Response agencies. The development of the Incident Management System is a reflection of the spirit of cooperation to accomplish a common goal. Thank you to all who contributed to the development of this program. The Executive Fire Chief’s Group of Seminole County January 20172016 Incident Management System - Seminole County and Cities 2: COMMAND OPERATION Incident Management System - Seminole County and Cities Seminole County & Cities Incident Management System Title: Incident Management System Issue Date: DecemberJan. 1, 2017 31, 2010 Organization Revision Date: Purpose: The organizational structure outline in this plan has been derived from the National Interagency Incident Management System (NIMS). NIMS is utilized by the Federal Government and is recognized and recommended by the Florida Fire Chiefs’ Association as the standard Incident Command System. In addition, certain portions of this manual have been adapted from Firescope, Phoenix Fireground Command System, Florida Incident Field Operations Guide and the National Fire Service Incident Management System Consortium. General: Under the Incident Management System, (IMS), the ultimate control and direction of all emergency response resources falls under a single individual, the Incident Commander, except where a Unified Command or Area Command is established. Incident Command is responsible for the overall incident response effort and the implementation of the appropriate portions of this plan. This command system is quite flexible in that the incident commander can activate, consolidate, or delete various positions depending on the needs of the incident. Although this structure is designed for full or partial implementation, it is important that all position roles are reviewed to ensure vital functions are not overlooked. 2.1 NIMS: It is recommended that the person ultimately taking command at an incident be a chief officer or other qualified individual, highly trained and skilled in the Incident Management System. The Incident Management System is not rank structured, but can be filled from whatever positions are best suited for the needs of the individual department. The degree of plan implementation will again depend upon the nature and magnitude of the incident. The following pages outline the roles and responsibilities of the various areas of the command structure. The IMS organizational structure develops in a modular fashion based on the kind and size of an incident. The organization’s staff builds from the top down with the responsibility and performance placed initially with the Incident Commander. As the need exists, four separate sections can be deployed, each with several units that may be established. The General Staff positions are: Operations Planning Logistics Administration (Finance) In addition to these four sections, Command Staff may include the following: Safety Officer Public Information Officer (PIO) Liaison Officer Incident Command Aide Seminole County & Cities Incident Management System Incident Management System - Seminole County and Cities Seminole County & Cities Incident Management System Title: Organization/ Command Issue Date: Jan.December 1, 2017 31, 2010 Structure Revision Date: Small Structure Fire, HazMat Incident, or EMS Response First Alarm Units COMMAND Tech 1 Safety Tower ENGINE ENGINE ENGINE Rescue Rescue Seminole County & Cities Incident Management System Incident Management System - Seminole County and Cities Second Alarm Units Second Alarm Units COMMAND COMMAND Strategic Strategic Tech 1 Tech 1 DIVISION DIVISION GROUP Tactical DIVISION DIVISION GROUP Tactical UNITS UNITS UNITS UNITS UNITS UNITSTask Task Section: 2.2 Seminole County & Cities Incident ManagementSeminole System County & Cities Incident Management System Incident Management System - Seminole County and Cities Section: 2.2 Incident Management System - Seminole County and Cities Seminole County & Cities Incident Management System Title: Area Command Issue Date: DecemberJan. 1, 2017 31, 2010 Revision Date: 2.3 Location: Area Command Post Recommended Staffing: Most qualified in management of large complex incidents with respect to their functional areas. Reports to: Agency Administration Activation: Multiple simultaneous alarms with implementation of Incident Management System in same geographical area. The complexity and span or control of an incident warrants. Critical life saving or property values are at risk and incidents are utilizing limited resources. The incidents will continue into the next operational period. Purpose: Oversee the management of incident(s), focusing on strategic assistance, direction, and resolving competition for resources. This position does not supersede any Incident Commanders or Unified Commands, but supports and provides strategic direction. Responsibilities: The overall direction and setting of priorities for Incident Management Teams (IMTs) assigned to incidents in close proximity or large complex incidents. This includes ensuring that conflicts are resolved, that incident objectives are established and that strategies are selected for the use of critical resources. The Area commander has the responsibility to coordinate with local, state, federal and volunteer assisting and/or cooperating organizations. Procedures: Arrive in area and establish Area Command. Establish appropriate location for
Load more

Recommended publications
  • Pageflex Server
    APPETIZERS Coyote Chicken Wings Hand tossed in your choice of sauce with a side of ranch | 10 SAUCES: Hot • BBQ • Garlic Parmesan Chicken Lettuce Wraps Grilled chicken wrapped in fresh romaine. Served with your choice of dressing | 8 Coyote Fingers Grilled or fried juicy tenders, tossed in Frank's RedHot sauce with our secret ingredient | 10 Kick'n Boots Sampler Guinness Battered Shrimp Chicken wings, cheese sticks, pork rinds, Succulent shrimp tossed in a Guinness sidewinders, and garlic knots. Served with batter, then deep fried | 10 marinara and ranch | 16 Enhance this flavor with a pint of Irish Ale! Sweet Potato Fries Stuffed Portobello Topped with Parmesan cheese | 6 Tomatoes, mozzarella, pesto, and fresh basil | 8 Coyote Sidewinders Ugly Mozzarella Sticks Topped with sugar-cured bacon pieces, Served with marinara dipping sauce | 10 sour cream, cheese, and green onions | 8 Fried Pork Rinds Served with ancho chipotle mayo | 8 Garlic Knots Fresh garlic, Parmesan, parsley, Coyote-Cut Fries and marinara | 7 Choice of original, garlic, or rosemary | 5 SALOON SALADS Add Chicken To Any Salad + 3 Wedge Salad Sugar-cured bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing over baby gem lettuce | 8 Chicken Caesar Salad Grilled chicken, homemade croutons, Parmesan, and Caesar dressing over romaine lettuce | 10 House Salad Tomatoes, cucumbers, onions, black olives, and pepperoncinis over romaine lettuce. Served with Italian dressing | 6 Coyote Ugly Specialty COYOTE BURGERS Burgers are 1/2 lb. all-natural Angus ground beef / brisket blend, grilled to perfection. No preservatives, hormones or antibiotics. Substitute For Turkey Burger. Served with French fries. Choice of cheddar, provolone, or Swiss cheese.
    [Show full text]
  • Idioms-And-Expressions.Pdf
    Idioms and Expressions by David Holmes A method for learning and remembering idioms and expressions I wrote this model as a teaching device during the time I was working in Bangkok, Thai- land, as a legal editor and language consultant, with one of the Big Four Legal and Tax companies, KPMG (during my afternoon job) after teaching at the university. When I had no legal documents to edit and no individual advising to do (which was quite frequently) I would sit at my desk, (like some old character out of a Charles Dickens’ novel) and prepare language materials to be used for helping professionals who had learned English as a second language—for even up to fifteen years in school—but who were still unable to follow a movie in English, understand the World News on TV, or converse in a colloquial style, because they’d never had a chance to hear and learn com- mon, everyday expressions such as, “It’s a done deal!” or “Drop whatever you’re doing.” Because misunderstandings of such idioms and expressions frequently caused miscom- munication between our management teams and foreign clients, I was asked to try to as- sist. I am happy to be able to share the materials that follow, such as they are, in the hope that they may be of some use and benefit to others. The simple teaching device I used was three-fold: 1. Make a note of an idiom/expression 2. Define and explain it in understandable words (including synonyms.) 3. Give at least three sample sentences to illustrate how the expression is used in context.
    [Show full text]
  • View Our Foothills Mall Menu
    Add to your Lunch Box 1 pc Beef Eggrolls 2 pcs Beef Dumplings 2 pcs Crab Puffs Cucumber Salad $ 1 each Miso Soup SoyBeans(Edamame) Spicy Noodles Spicy Tofu Salad Add $1 to substitute Vegetable Fried Rice Available from Open till 3 PM Ù 4 pcs Nigiri & CA Roll 11.95 Tuna, Salmon, Yellowtail, Shrimp and CA Roll Ù 4 pcs Nigiri & Spicy Tuna Roll 11.95 Tuna, Salmon, Yellowtail, shrimp and Spicy Tuna Roll Ù 4 pcs Nigiri & Tempura Roll 11.95 Tuna, Salmon, Yellowtail, shrimp and Tempura Roll Ù CA Roll and Spicy Tuna Roll 11.95 CA Roll and Tempura Roll 11.95 Chicken Lunch 11.95 Teriyaki chicken(4oz), stir fried vegetables with 4pcs of CA roll, yakisoba noodles and rice Ù Salmon Lunch 11.95 Teriyaki salmon(4oz), stir fried vegetaBles with 4pcs of CA roll, yakisoba noodles and rice Ù Steak Lunch 12.95 Teriyaki steak(4oz), stir fried vegetables with 4pcs of CA roll, yakisoba noodles and rice Shrimp Tempura Lunch 11.95 Shrimp(3pcs) and vegetaBle tempura with 4pcs of CA roll, yakisoBa noodles and rice Vegetable Tempura Lunch 11.95 Variety of vegetaBle tempura with 4pcs of CA roll, yakisoba noodles and rice Fried Fish Lunch 8.95 Fried Pollock fish with 4pcs of CA roll, yakisoba noodles and rice Spare Ribs Lunch. 8.95 Pork spareriBs with 4pcs of CA roll, yakisoba noodles and rice Spicy Orange Chicken Lunch 8.95 Spicy orange chicken with 4pcs of CA roll, yakisoBa noodles and rice vegetarian Trans Fat Free Menu. We use a Trans Fat Free Soybean Oil.
    [Show full text]
  • Holiday Packages 2019
    HOLIDAY PACKAGES 2019 MIX AND MATCH FROM: FOOD PACKAGE #1 BEVERAGE GOLD $20 per person Plus Tax & $30 per person Plus Tax & Gratuity Gratuity FOOD PACKAGE #2 BEVERAGE PLATINUM $30 per person Plus Tax & $40 per person Plus Tax & Gratuity Gratuity FOOD PACKAGE #3 BEVERAGE DIAMOND $40 per person Plus Tax & $50 per person Plus Tax & Gratuity Gratuity HOLIDAY PACKAGES INCLUDE 2 Hour Private Room with Karaoke (Value $100) (4) 60-inch & (1) 90-inch Flat Screen TVs Private Server Minimum of 20 people ALL patrons must be 21 & over NO Food Substitutions NO Shots CONTACT TAMI FOR HOLIDAY RESERVATIONS [email protected] or 267.223.7858 HOLIDAY PACKAGES 2019 FOOD PACKAGE #1 *No Food $20 per person Plus Tax & Substitutions* Gratuity Choice of 6 Chicken Bites - Choice of sauce: Buffalo or Chipotle BBQ Beef Skewers Chicken Skewers Vegetable Spring Rolls Cheese Pizza Meat Lovers Pizza Fried Pork Dumplings Edamame FOOD PACKAGE #2 *No Food $30 per person Plus Tax & Substitutions* Gratuity Choice of 9 Vietnamese Banh Mi Sliders Cheesesteak Sliders (Add $50) Tofu Banh Mi Sliders Salt & Pepper Chicken Wings - Choice of sauce: Buffalo or Chipotle BBQ Chicken Bites - Choice of sauce: Buffalo or Chipotle BBQ Cheesesteak Spring Rolls Chips, Salsa Fresca, & Guacamole Cheese Pizza Meat Lovers Pizza Fried Pork Dumplings Tater Tots Cheese Quesadilla (Add Chicken $30) CONTACT TAMI FOR HOLIDAY RESERVATIONS [email protected] or 267.223.7858 HOLIDAY PACKAGES 2019 *No Food FOOD PACKAGE #3 Substitutions* $40 per person Plus Tax & Gratuity Choice of 12 Cheesesteak Sliders
    [Show full text]
  • Food and Drink Training Manual
    Food and Drink Training Manual The recipient receives this document on the condition that he/she will keep the document confidential and will not use its contents in any form or by any means, except Drunken Fish internal purpose. Moreover, nobody is authorized to place this document at the disposal of any third party without the prior written permission of Drunken Fish. _________________________________________________ ISSUED TO _________________________________________________ ISSUED BY _____________________________ DATE TABLE OF CONTENTS Introduction .......................................................................................................................... 1 Training Outline .............................................................................................................................1 Drunken Fish Mission Statement ....................................................................................................3 Sequence of Service Protocol ..........................................................................................................4 Star Chart Criteria ..........................................................................................................................8 Food Menu .......................................................................................................................... 10 Sushi ............................................................................................................................................ 10 Types of Nigiri .............................................................................................................................
    [Show full text]
  • ALL SORTS of SHORTS a Thesis Presented to the Graduate Faculty of the University of Akron in Partial Fulfillment of the Requirem
    ALL SORTS OF SHORTS A Thesis Presented to The Graduate Faculty of The University of Akron In Partial Fulfillment of the Requirements for the Degree Master of Fine Arts Tobin F. Terry May, 2009 ALL SORTS OF SHORTS Tobin F. Terry Thesis Approved: Accepted: ______________________________ ______________________________ Advisor Dean of the College Mr. Eric Wasserman Dr. Chand Midha ______________________________ ______________________________ Faculty Reader Dean of the Graduate School Dr. Mary Biddinger Dr. George Newkome ______________________________ ______________________________ Faculty Reader Date Mr. Imad Rahman ______________________________ Department Chair Dr. Michael Schuldiner ii DEDICATION For my family and friends that are family. iii ACKNOWLEDGEMENTS Those of you who helped me with the drafting these pieces are probably more responsible for this debauchery than you know. If you are reading this and think I’m talking about someone else, it’s probably you. My deepest gratitude goes out to Eric Corbett and Greg McElravy for suffering through my work. Frank DePoole, thanks for all of your help. I would like to express thanks to Robert Pope for giving me direction and his sage-like guidance. Thank you to Mary Biddinger , your support made many of these possible. I would like to thank Craig Paulenich and Maggie Anderson for their honest criticism and for never letting me slide. Imad Rahman helped shape the writer I’ve become. I would also like to thank Eric Wasserman for his direction, editorial prowess, and encouragement. Without his help, I’d still be writing fart jokes. I thank my Grandmother for holding me to the highest standards, literary or otherwise. I thank my mother, Patricia, for pushing me to succeed and holding me up when I fail.
    [Show full text]
  • Radio Anago Menu Dinner 3.13 Website
    HELLO ROLLS BITES edamame spicy tuna bluefin tuna Sea salt 5 Spicy mayo, Tobiko 10 maguro 5 yellowtail Seaweed salad hamachi 4 Cucumber, shaved radish 8 miso scallop spicy mayo, Tempura crunch 10 sake salmon zuke SAKE 4 salad handroll carROT, dAIkon, shiso, Ginger dressing 8 plum & cucumber Shiso leaf 8 raw spot prawn ebi 5 miso soup seAweeD, ichimi 4 tuna & shiso leaf sesame seeds 10 sea urchin UNI 5 shooters Uni, yuzu 8 fatty tuna king crab roll toro 7 avocado, cucumber, tobiko 12 tuna POKE avocado, sesame, Wasabi dressing 16 salmon roe ikura 4 yellowtail SASHIMI Ponzu sauce 15 octopus Tako 4 steamed pork bunS Hoisin, spicy Mayo, Pickles, Scallions 9 freshwater eel Houji unagi, 5 fried chicken fried chicken, roasted matcha, Wagyu tartare buttermilk, edible gold 25 TUNA flight Asian pear, seaweed, miso 24 o toro, AKAMI, toro tarTare, chu toro 20 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. SAKE & CocktailS cocktail SHOTS party SHOTS house sake Negroni Woo Woo #1 Yamamoto Honke, Mizu no Shirabe 20 Gin, Campari, carpano antica vodka, peach, cranberry 6 Asahi Shuzo, Dassai 50 Junmai DaiGinjo 18 shot 6 / cocktail 12 Kikusui Shuzo, Junmai Ginjo 16 Kiku Masamune Kimoto hot sake 9 Saketini Manhattan Superman #2 Ki No bi gin, sake, cucumber 14 Highwest rye, carpano antica, BITTERS bailey’s, blue curacao, amaretto 6 shot 6 / cocktail 12 sake bomb Bijou Birthday cake #3 Kikusui Shuzo sake, asahi 8 gin, carpano antica, green chartreuse vanilla vodka, creme de cacao, pineapple
    [Show full text]
  • Hojoko Web Menu 9.14
    SUSHI + SASHIMI RAMEN SALMON SASHIMI 9 FUNKY CHICKEN RAMEN 18 dashi vinaigrette, serrano, sesame, lime 48 hour chicken broth, soy egg, menma, robata grilled koji chicken SPICY TUNA ROLL 13 pickled thai chiles, cucumber, kewpie, tempura bits ADD SPICY FERMENTED CHILE RELISH +1 SPICY SALMON ROLL 12 SPICY MISO RAMEN 18 smoked oaxcan pasilla chile kewpie 48 hour chicken broth, hatcho miso, spicy pork, corn tempura, menma, soy egg SNOW CRAB CALIFORNIA ROLL 16 avocado, cucumber, kewpie tobiko SANDOS SHIITAKE MUSHROOM TEMPURA ROLL 18 truffle salsa, miso, fried garlic, truffle froth MS. CLUCKS DELUXE CHICKEN SANDO 16 spicy crispy chicken thigh, nueske's bacon, tomato, iceberg lettuce, dashi pickles, nori buttermilk ranch, FOR THE TABLE fries HOJOKO CHEESEBURGER 18 KARAAGE FRIED CHICKEN chuck + wagyu short rib, american cheese, dashi ginger-soy marinated chicken thighs, lemon pickles, red onion, special sauce, fries THREE PIECE BASKET 9 SEVEN PIECE BASKET 18 SIDES CRISPY CHICKEN WINGS 12 buttermilk brine, choice of garlic soy sauce or PREMIUM BLACK EDAMAME 6 gochujang sauce maldon sea salt KIMCHI FRIED RICE 20 MISO SOUP 6 tiger shrimp, nueske’s bacon, fried egg, nori, scallion wakame, tofu, shiitake, scallion ginger oil, gochujang FRIES 5 sea salt HOJOKO MERCH HOJOKO T-SHIRT 25 STICKERS 1 HOJOKO KOOOZIE 5 GIFT CARDS Before placing your order, please inform your server If ORDER ONLINE FOR PICKUP AND DELIVERY! anyone in your party has a food allergy. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
    [Show full text]
  • Official Visitors Guide
    2021 OFFICIAL VISITORS GUIDE Great Outdoors, Camping, Golf, Dining, Sports, Family Fun, Agritourism, Shopping, Fairs & Festivals, History & Heritage, Arts & Culture, Transportation, Lodging, Maps, and more! VisitButlerCounty.com 866-856-8444 100 Cranberry Woods Drive. Cranberry Township, PA 16066 (724) 772-3700 Ready to Explore Butler County There’s no denying that 2020 was a year full of challenges brought on by the COVID-19 pandemic, especially Butler County’s restaurant and hospitality industry. But in the midst of an ever- changing environment, one thing remained constant — we supported one another! Our community has come together in a variety of ways to help individuals and businesses in a time when they needed it the most. As we continue to move forward, we invite you to plan your visit and safely explore when you’re ready. You’ll find one-of-a-kind attractions, charming towns and discover unique experiences only found in the gentle rolling hills of Butler County. Capture the beauty of the area by embracing unique moments and life’s simple pleasures. Enjoy the breathtaking views and endless outdoor activities at Moraine State Park, scenic drives down back roads through the picturesque countryside or strolls along Main Streets of our quaint towns. This year’s guide focuses on the variety of ways to venture out and explore the county at your own pace. There’s so much to discover thanks to our wide range of attractions, destinations, and tasty trails! I hope you enjoy learning about our area and spending time here. For even more inspiration, go to VisitButlerCounty.com Jack Cohen, President Butler County Tourism & Convention Bureau Shown Here Butler County has many acres of farmland and a variety of dedicated working farms, making agriculture one of the county’s leading industries.
    [Show full text]
  • Japanese Whisky Buffalo Trace
    0117 9276762 [email protected] www.fourwisemonkeysbristol.com A 12.5% discretionary service charge will be added to all bills. @four_wise_monkeys NINJA ‘I- trained - in the techniques- - of the shinobi- in -the valley - where the- monkeys - - dwelled... ... No. There were two of us. We were rogue Shinobi... There was no proper master for the likes of us. That's why we went to the valley. To run, to jump, to clash swords... where one slip would mean your doom. That was how we trained. ... We came to move exactly as monkeys did after a time. I'd drink this Monkey Booze whenever I tired of training. And I'd listen to the howl of my partner's whistling finger while I drank. It was from his unique ring... Whistling DRINKS through that ring... Would fill the valley with a somber melody. Strangely enough, I EXTENDED list enjoyed that sound. I listened to it so often’ - The Sculptor SAKE BOMB...........4 SOFTS SAKE BOMBSYUZU SAKE BOMB......5 Kombucha..................................4.25 Ginger & Lemon / Raspberry Lemonade / Cherry Plum Something & Nothing Seltzers..............3.75 Hibiscus Rose / Yuzu / Cucumber Eager Juices..............................2.5 Orange, Apple, Pineapple, Pink Grapefruit, Tomato Coke / Diet Coke / Ting / Ginger Beer.....2.75 HIGH BALLS (33cl can) Enjoy one of the following, or a high ball with Cano mineral water........................2.75 any whisky for the price of a double measure. sparkling/still (33cl can) Franklin’s Tonics..........................2.5 Toki High Ball..............................10
    [Show full text]
  • 1 U.C.L.A. Slang 6
    1u.c.l.a. slang 6 ~ 2009 erik blanco emily franklin colleen carmichael alissa swauger I edited by pamela munro UCLA Occasional Papers in Linguistics Number 24 u.c.l.a. slang 6 u.c.l.a. slang 6 Erik Blanco Colleen Carmichael Emily Franklin Alissa Swauger edited with an Introduction by Pamela Munro Department of Linguistics University of Califomia, Los Angeles 2009 table of contents A Brief Guide to the Dictionary Entries Abbreviations and Symbols 2 Introduction 3 Copyright 2009 by the Regents of the University of California Acknowledgements 19 All rights reserved Printed in the United States of America References 20 U.C.L.A. Slang 6 21 a brief guide to the dictionary entries This is a new dictionary of slang words and expressions used at U .C.L.A. in 2008- 09. It is not a complete dictionary of English slang, but a collection of expressions considered by the authors to be particularly characteristic of current U .C.L.A. slang and college slang in general. For additional information about many of the points mentioned he~·e, plus a discussion of the history of our project and the features of U .C.L.A. slang, please see the Introduction. There are two types of entries in our dictionary, main entries and cross-references. Main entries have a minimum of two parts, and may have a number of others. A main entry begins with a slang word or expression (in boldface type), which is followed by its definition. If the entry word has more than one variant form or spelling, the alternative forms are listed together at the beginning of the entry, separated by slashes.
    [Show full text]
  • Housemade Dumplings Noodles Greens Must Haves
    housemade dumplings b.b.q. (2 skewers per order) upcoming events at T21 gyoza housemade pork & chive potstickers 5 chicken yakitori chicken skewers, choice of shio or tare sauce 5 shumai housemade shrimp & cabbage dumplings 7 pork yakiniku chinese style barbeque pork, hoisin & 5 spice 5 bacon crab rangoon bacon, crab, cream cheese, mango sweet & sour sauce 6 kalbi korean style barbecue short ribs 6 kimchee mandu korean dumplings of pork, tofu and kimchee 6 shiitake mushrooms soy garlic marinade 3 spring roll shrimp, noodles, carrots, basil 7 asparagus 3 veggie gyoza edamame, cabbage, shiitake 5 chicken liver 3 lumpia filipino style thin pork egg rolls 5 chicken gizzard 3 noodles must haves pad see ewe rice noodle, chicken, garlic, chinese broccoli, egg 7 calamari togarashi fried 5 vietnamese noodle salad cold glass noodles, shrimp, carrot, sweet & spicy dressing 7 chicken wings sweet & sour citrus glaze 5 chap chae yam noodle, beef, mushroom, onion, soy sesame sauce 8 dabji bulgogi spicy marinated pork, carrot, daikon, lettuce wrap 7 pho vietnamese rice noodles, chicken, scallions, chicken broth 7 fried rice choice of chicken, shrimp or beef with egg and vegetables 5 tonkotsu ramen shredded turkey, kamoboko, bamboo shoots, scallions, pork broth 8 sweet potato fries wasabi ranch dipping sauce 4 shoyu ramen pork, kamoboko, bamboo shoots, scallions, soy flavored pork broth 8 T21 spicy ramen ground chicken, bamboo shoots, scallions, spicy chili oil, chicken broth 7 sliders choice of three unique toppings . 4 . select all three for 10 greens T21 tacos choice of three unique toppings . , asian chicken salad mixed greens, chicken, scallions & crunchy noodles sesame dress 6 beef sweet soy braised beef and kimchi 3 mango citrus salad mixed greens, sliced mangoes, red onions, citrus vinaigrette 5 fish grilled whitefish and pickled jalapeno 3 asian cobb salad avocado, edamame, bacon, egg, tofu crouton, soy vinaigrette 6 chicken shredded chicken and bok choy 3 housemade pickled vegetables daily selection 3 .
    [Show full text]