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[email protected] 713-224-9115 TILMAN FERTITTA OPENS WORLD RENOWNED MASTRO’S STEAKHOUSE IN HOUSTON HOUSTON – Chairman and CEO Tilman Fertitta owner of the restaurant giant Landry’s, Inc., the Golden Nugget Casinos and Hotels and the NBA Houston Rockets, opens Texas’ first Mastro’s Steakhouse at his 10- acre mixed-use development, The Post Oak Hotel at Uptown Houston, on Friday, December 8. “I have always wanted to open Mastro’s one-of-a-kind, masterful, high-end dining experience in my hometown,” said Tilman Fertitta. “Mastro’s will be the first restaurant to open at The Post Oak, with the remainder of the luxury destination development slated to open in early 2018.” Highly acclaimed by celebrities, critics, and savvy diners, Mastro’s Steakhouse is recognized for its unsurpassed service and paramount dining experience. The steakhouse offers only the highest quality USDA Prime steaks with 16 different cuts of meat; a selection of fresh seafood and raw bar offerings; superb appetizers and sides such as lobster mashed potatoes and a two-foot-tall seafood tower; creative sushi selections developed by international famed sushi chef Angel Carbajal of Cabo San Lucas’s Niksan; chef-crafted desserts including the award-winning, melt-in-your-mouth warm butter cake. Mastro’s also introduces new dishes that are exclusively featured on the Houston menu, including Garlic Roasted Bone Marrow, Crispy Shrimp and Scallop Bird Nest Dumplings; Shiso Jica-machi Sashimi; Japanese A5 Wagyu on a hot stone; Aspen Ridge All Natural, No Antibiotics Boneless Ribeye and Mastro’s world famous Lobster Mashed Potatoes and Signature Warm Butter Cake.