Brief About the Trust Department of Food Process Technology The Mahatma Gandhi Mission Trust was established on 20th December, 1982 in Nanded, () and in the Various food Mahatma Gandhi Mission course of time it extended its services to Aurangabad, Navi preservation and processing and in Maharashtra and Noida (New Delhi) techniques are undertaken College of food in UP. The Trust has made phenomenal progress under the able under this department. leadership of the founders led by Chairman, Hon. Shri. Kamal Kishore Kadam, Ex-Education Minister, Maharashtra TeChnology Government and Secretary, Hon. Shri. Ankushraoji Kadam All Department of Food Engineering (Affiliated Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani) the founder members are hard core academicians and This Department deals with engineering aspects in MGM Hills, Gandheli, Aurangabad visionaries inspired by Late Shri Nanasaheb Kadam, an ardent follower of the Gandhian ideology. terms of equipment design, COLLEGE CODE: 16179 The recipient of International Environment Trophy, MGM working,problem solving and energy requirement for a “A” Grade Accredited, ISO 9001:2015 certified continues its journey, imparting value based services, creating global technocrats and health care personnel. MGM College of food processing units. Food Technology, was established on 24/07/2008 at MGM Department of Food Chemistry and Nutrition campus Gandheli, Aurangabad The college is affiliated to Subjects in this department Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani g i v e a n o v e r v i e w o f physicochemical analysis and biochemical phenomena in the Eligibility field of food processing. 1.XII Std. (Science) passed in 10+2 pattern from Department of Food Microbiology and Safety Maharashtra State Board of Higher Secondary Education or an equivalent Examination, with PCM/ PCMB along with Department of MHT-CET / JEE of the respective year valid score Food Microbiology and Safety 2.Those who have not offered Biology shall have to deals with the intrinsic and Goal complete deficiency courses as prescribed by respective extrinsic factors responsible To establish a world class institution that university. for food safety and quality. grooms future leaders who can make a difference in P R food industry sector by developing it through value Admission Quota O Department of Food Business Management F . addition of agro-products due to which the present Sr. No. Admission Quota Available Seat G The department of A economical imbalance between the urban and rural H Food Business Management

1 University Quota ‘U’ 44 E R areas will be minimized which will be helpful for 2 Maharashtra Quota ‘M’ 20 W d e a l s w i t h t h e s t u d y o f A making as superpower in true sense in near 3 Management Quota ‘Mgt’ 16 R Marketing and International

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T r a d e , P r e p a r a t i o n o f future. Total 80 A . * out of sixteen seats Eight seats surrendered for government quota project,entrepreneurship Mission development etc. Mission To educate and develop food technologists in Centralized online admission process conducted Department of Food Plant Operations dynamic environment, in which technology is the key by Maharashtra Council of Agricultural Education and factor for organizational success. Our students will be Research (MCAER) Pune. Information regarding admission This department equipped to become leaders, living ethical and process, State and University level merit list, round wise a i m s t o p r o v i d e r u r a l fulfilling lives with a strong sense of personal admission status and the details of fees structure will be entrepreneurship awareness, accountability and civic responsibility to bridge the a v a i l a b l e o n t h e w e b s i t e w w w . m c a e r . o r g , practical experience in real-life gap between technology and social development. https://cetcelladmissions.mahait.org/ and http://mgmcft.org/. situation. INDUSRTIAL VISITS Faculty Training and Placement Institute is having well qualified, expert and experienced faculty members. Infrastructure q Smart Classrooms q Well equipped laboratories q The central library and competitive forum CLASS ROOMS ELP q Boys and girls hostel facility q Indoor and outdoor sports facilities

q Campus is under CC-TV surveillance and security P R O F .

Additional Facilities Available in The Campus G A H q Fruit and vegetable MOFPI funded processing unit, E R Bakery unit, Dairy processing unit. W A R q Pilot scale spice processing and Dall Mill NSS LIBRARY S . q Sensory Evaluation laboratory A . q Low cost storage structure and Cold Storage Facility q Career Prospects Hi-Tech Laboratory with highly sophisticated Food supply inspector Food analyst equipments Food safety & Food quality q Placement and career counseling cell. Standards Authority of assurance q india technologist/ Canteen manager q Poultry, goat farm, dairy farm, fish culture, Hi-tech Bureau of Indian Lead auditor for horticulture, sericulture etc. Standards quality system Department of Food manufacturing Allied Activities for Students, Self Help Groups & commerce export technologist/ inspection council manager Farmers Name: National bank for New product q Lecture series for banking and competitive exam agricultural and rural developer q Mobile no: development Technical session by academician and industry experts Food corporation of Food packing q Organized national level seminar india specialist P

R Food research scientist Food process q Hands on training to self helping group O Date of Birth:

F engineer . q Workshop for farmers G Quality control officer Food microbiologist A q Study tours at different food industries, government H Address: E institute and research centers. R W CONTACT q Sports and cultural activities A R

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. Appeared for MHT-CET: YES / NO 7588048792, 7588052437 P R

SPORTS CULTURAL O F .

Group of MHT-CET: PCM/ PCMB ADDRESS G A H E

MGM Gandheli Campus R

MHT-CET Percentage: W A

Pardari - Chincholi Rd, Bhagyoday Nagar, R

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12th Percentage: .

Gut No.281, Gandheli, Maharashtra A . Caste: 431007 Email: [email protected] MGM COLLEGE OF FOOD TECHNOLOGY MGM Hill’s, Gandheli, Aurangabad. (Affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani) (“A” Grade Accredited, ISO 9001 : 2015 Certified) FEES STRECTURE 2020-21

PARTICULAR Open OBC/ EBC VJ/ NT (A,B,C,D) / SBC SC/ST College fees Tuition fees 90334 45167 00 00 Development Fees 9666 9666 9666 00 Caution money 2000 2000 2000 2000 Total college fees 102000 56833 11666 2000 University fees Exam Fees 3200 3200 3200 3200 Sports Fees 300 300 300 300 Gymkhana Fees 26 26 26 26 Total University Fees 3526 3526 3526 3526 Total fees 105526 60359 15192 5526 MGM COLLEGE OF FOOD TECHNOLOGY MGM Hill’s, Gandheli, Aurangabad. (Affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani) (“A” Grade Accredited, ISO 9001 : 2015 Certified) List of Documents Required during admission 2020-21 Sr. Sr. Name of Document Name of Document No. No. 1 Aadhaar Card 15 Income Certificate 2 Domicile Certificate 16 Allotment letter 3 12th mark sheet 17 Self-Declaration- F 4 12th MHT- CET / JEE mark sheet 18 Self-Declaration- G 5 Gap certificate 19 N.C.C. ‘B’ or ‘C’ Certificate 6 20 Certificate of Games/Sports/Debate / 10th mark sheet Essay/ Elocution 7 Transfer Certificate 21 N.S.S. 8 Bonafide Certificate 22 Project Affected Person 9 7/12 extract/Khasara 23 Physically Handicapped Certificate 10 Certificate of Agriculturist 24 Defense Personnel Certificate 11 landless agriculture labors 25 Migration Certificate 12 Caste certificate 26 Freedom Fighter 13 Caste validity certificate 27 Affidavit (IF ANY) 14 Non-Creamy Layer’ Certificate (VJ(a), NT(b), NT(c), NT(d), OBC)