DOCSLIB.ORG

5 Qt. Multifunction Cooker & Deep Fryer

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
5 Qt. Multifunction Cooker & Deep Fryer 1 YEAR LIMITED WARRANTY*: Your small kitchen appliance is warranted to the original consumer purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year from the date of purchase, except as noted. During that period, if you need to exchange the unit, please return the item with your sales receipt to the store where you purchased it. If you are no longer within the store’s return policy period, please read the following for warranty details: WARRANTY IS ONLY VALID WITH A DATED SALES RECEIPT. To guarantee repair or replacement without charge, a dated sales receipt showing purchase within the limited warranty period* must accompany the appliance. Without a sales receipt, warranty will be estimated according to the appliance's manufactured date. A comparable appliance should arrive within 2-3 weeks. However, in case an appliance is not covered by warranty, correspondence offering alternatives will be mailed to you. During the one-year warranty period, we will either repair or replace this product with either a new or 5 Qt. Multifunction Cooker & Deep Fryer remanufactured product, at our discretion. If the product is no longer available, a similar product will be sent that is of equal or greater value to replace the defective product. (See the “Returns” section below). The repaired or replacement product will be in warranty for the remaining balance of the one-year warranty period and an additional one-month period. This limited warranty covers appliances purchased and used within the U.S.A. plus the District of Columbia and does NOT cover: - Damages caused by unreasonable use, neglect, normal wear and tear, commercial use, improper assembly of product, or Acts of God, such as fire, flood, hurricanes and tornadoes. - Damages caused in shipping. - Defects other than manufacturing defects. - Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage. - Damages of parts that are not electrical; including but not limited to the following: cracked or broken plastic or glass, cutters/strainers, cutting blades, etc. - Damage from service or repair by unauthorized personnel. - Extended warranties purchased via a separate company or reseller. - Consumer’s remorse is not an acceptable reason to return a product to our Service Center. *The consumer is responsible for any delivery charges for all replacement units provided for exchange under the warranty. RETURNS: To return a defective product, please contact customer service to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. For your protection, always carefully package the product for shipment and insure it with the carrier as we cannot assume responsibility for lost or damaged returns. Be sure to enclose the following items with your return: any accessories related to the problem, your full address and daytime phone number, a note describing the problem, a copy of the dated sales receipt or other proof of purchase and a valid RA#. C.O.D shipments cannot be accepted. Maxi-Matic, USA expressly disclaims all responsibility for consequential damages or incidental losses caused by the use of this appliance. Some states or provinces do not allow this exclusion Model EDF-1300 or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights which vary from state to state, or province to province. *One Year Limited Warranty valid only within the U.S.A. plus the District of Columbia, excluding Puerto Rico and the Virgin Islands. This warranty is effective only if the product is purchased and operated in the USA; product usage which is in violation of the written instructions provided with the unit will void this warranty. For international warranty, please contact the local distributor. **Any instruction or policy included in this manual may be subject to change at any time. EDF- 1300 5 QT. MULTIFUNCTION COOKER & DEEP FRYER ® Distributed by: MAXI-MATIC , USA 18401 E. Arenth Ave. Building B. City of Industry, CA 91748 Customer Service Department: (626) 912-9877 Ext. 120 MON-FRI 10am-5pm PST INSTRUCTION MANUAL Email: [email protected] Website: www.maxi-matic.com Before operating your new appliance, please read all instructions carefully and keep for future reference. IMPORTANT SAFEGUARDS .. USING YOUR DEEP FRYER .. When using electrical appliances, basic safety precautions should always be followed HOW TO USE including the followings: 1. Read all instructions before operating. FRYING: 2. Do not touch hot surfaces. Use handles or knobs. Filling the container with oil: 3. To protect against electrical hazards, do not immerse any part of appliance in . Use only blended vegetable oil or pure oil. Do not use groundnut oil, sunflower oil, water. soy bean oil, olive oil, lard or dripping. 4. Close supervision is necessary when any appliance is used by or near children. Never mix different oils and fats together Never leave appliance unattended. Do not mix old and new oil together as this will only spoil the new oil in a short time. 5. Always unplug from outlet when not in use, or before either filling or emptying the . The oil can be stored in the fryer with the lid closed, which keeps it fresh and clean, water/oil, or if it appears to be faulty. Allow the unit to cool before putting on or but the appliance must be unplugged from the socket. taking off parts and before cleaning. Check the oil before each use, and make sure maximum oil level is not more than 6. Do not operate any appliance with damaged cord or plug or after the appliance 1/3 pot capacity. malfunctions or has been damaged in any manner. Return appliance to the . Set the temperature dial to “Deep Fryer” setting. nearest authorized service facility for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by the appliance Filling the frying basket: manufacturer may cause hazards. Place the food in the frying basket. Do not overfill it and never exceed the 8. Do not use outdoors or while standing in damp area. maximum quantities. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces, or . Damp food, such as chipped potatoes, must be dried thoroughly before frying. become knotted. Before putting frozen foods into the fryer, shake over the sink to remove any loose 10. Deformation or failure may take place when the cooker is used at unstable ice. Follow the instruction on the frozen food packet on whether to cook the food places, places exposed to water or humidity and other places adjacent to other from frozen or thawed. heating sources. To avoid deterioration of the oil, add seasonings to the food after it is removed from 11. Extreme caution must be exercised when moving cooker/fryer containing hot oil the fryer and basket". or other hot liquids. 12. Always attach plug to appliance first, then plug cord into the wall outlet. To WARNING: DO NOT PLUNGE THE BASKET QUICKLY INTO THE HOT OIL, disconnect, turn any control to OFF, then remove plug from wall outlet. OTHERWISE IT COULD OVERFLOW. DURING FRYING, HOT STEAM WILL ESCAPE 13. Do not use appliance for other than intended use. THROUGH THE LID. THIS IS NORMAL. AVOID THIS AREA WHEN THE FRYER IS IN USE. SPECIAL SAFETY INSTRUCTIONS: 1. Keep cover firmly closed during use. After finish frying: 2. Load basket outside of fryer to avoid spitting. Do not carry or move the fryer while the oil is still hot, . Wait for the steam to escape for a few moments before opening the lid. Hook up the basket with the basket handle. Hang the basket on the edge of the interior wall of the container. SAVE THESE INSTRUCTIONS . Let the food drain for a minute. Use the handle to lift the basket out. Unplug the fryer after every use. THIS PRODUCT IS FOR HOUSEHOLD USE ONLY! . After removing the basket, skim the oil and remove any small pieces of food. To remove any fine food debris, such as breadcrumbs, follow the instructions on filter the oil. If solid vegetable oil is used, you need to do this before the oil hardens. Store the oil in the fryer with the lid closed, which keeps it fresh and clean. If the fryer is not to be used for long time, store the oil in a separate container, and clean the inside of the fryer as instructed. 1 2 Filtering the oil: WARM SETTING . After frying, always check to see if the oil needs filtering to remove any food . Set the temperature dial to “Warm” setting. debris. Never keep or warm foods lower than 165 - 180° as dangerous bacteria can grow. Remove the lid and pour the oil into another container which will hold at least 2 . Food that has been cooked and then cooled can be reheated again. Reheat Liters. Hold the fryer using the carrying handles. quickly to 165° and keep at this safe temperature. Wipe the inside with kitchen paper and clean as directed below. Line the basket with a filter paper. COOK SETTING . Attach the basket to the edge container. Set the temperature dial to “Cook” setting. Pour the oil carefully through the filter paper back to the fryer. Ginny’s multi-cooker with temperature dial can be used to cook a variety of foods. Throw away the filter paper and clean the basket in hot soapy water. With temperature dial this is similar to stovetop cooking. Discard the oil after 8-12 uses. Boil water for cooking pasta.
Load more

Recommended publications
  • Compact Deep Fryer CDF-100 for Your Safety and Continued Enjoyment of This Product, Always Read the Instruction Book Carefully Before Using
    INSTRUCTION AND RECIPE BOOKLET Compact Deep Fryer CDF-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 15. Do not operate your appliance in an appliance garage or under a IMPORTANT SAFEGUARDS wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could When using electrical appliances, basic safety precautions should create a risk of fire, especially if the appliance touches the walls of always be followed, including the following: the garage or the door touches the unit as it closes. 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow appliance and the oil to cool completely before putting on or taking off parts, and before cleaning or draining the appliance. SAVE THESE INSTRUCTIONS 3. Do not touch hot surface; use handles or knobs. FOR HOUSEHOLD USE ONLY 4. To protect against electric shock, do not immerse cord, plug or base unit in water or other liquid. 5. Close supervision is necessary when any appliance is used by or near children. 6. Do not operate any appliance with a damaged cord or plug or SPECIAL CORD SET after an appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility INSTRUCTIONS for examination, repair or adjustment. A short power supply cord is provided to reduce the risk of becoming 7. The use of accessory attachments not recommended by entangled in or tripping over a long cord. A longer detachable power- Cuisinart may cause injuries.
    [Show full text]
  • 21 Healthy Slow Cooker Recipes 1. Slow Roasted
    21 HEALTHY SLOW COOKER RECIPES 1. SLOW ROASTED CHICKEN WITH VEGETABLES 6 Servings 2 medium carrots, halved lengthwise and cut into 3” pieces 2 celery ribs, halved lengthwise and cut into 3” pieces 8 small red potatoes, quartered ¾ tsp salt, divided 1/8 tsp pepper 1 medium lemon, halved 2 garlic cloves, crushed 1 broiler/fryer chicken (3-4lbs) 1 tbsp dried rosemary, crushed 1 tbsp lemon juice 1 tbsp olive oil 2½ tsp paprika 1. Place carrots, celery and potatoes in slow cooker; toss with ¼ tsp salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix rosemary, lemon juice, oil, paprika and remaining salt; rub over chicken. 2. Cook, covered, on low 6-8 hours. 3. Remove chicken to a serving platter; tent with foil. Let stand 15 minutes before carving. Serve with vegetables. 2. SOUTHWESTERN STUFFED PEPPERS 4 Servings 4 medium peppers 1 (15 oz) can black beans, rinsed and drained 1 cup (4 oz) shredded pepper jack cheese ¾ cup salsa 1 small onion, chopped ½ cup frozen corn 1/3 cup uncooked long grain rice 1¼ tsp chili powder ½ tsp ground cumin Reduced fat sour cream, optional 1. Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in slow cooker coated with cooking spray. 2. Cook, covered, on low 3-4 hours or until peppers are tender and filling is heated through.
    [Show full text]
  • Download Catalog
    Electric Appliances Product Catalogue for EUROPE Product catalogue 2019_Electric Appliances_Europe.indd 1 23/8/2019 15:15:22 Our Promise For more than a century, has consistently provided innovative, reliable, high-quality products and customer service. It’s a combination of groundbreaking technology and rock-solid dependability that’s made us one of the world’s most trusted brands. From outdoor portable generators that provide power for your home, work and play moments, to high-definition TVs that are setting new standards for performance, we’re constantly developing advanced products, rigorously testing them to make sure they work time after time, day after day. When you see the , you know you’re getting a product packed with features that make your life easier, while still being easy to use. A product that has all the latest thinking, while providing years of value. Innovation You Can Be Sure Of. From a company that always puts you first. 2 Product catalogue 2019_Electric Appliances_Europe.indd 2 23/8/2019 15:15:27 Content Heritage Time Line P.4 Museum P.6 Cooking Series Retro Series P.13 Gold Series P.16 Transform Series P.19 Culinaire Series P.20 Wooden Series P.23 Healthy Cooking Series P.24 Mini Series P.27 Fun Series P.30 Pro Series P.32 Essential Line Breakfast P.37 Blending and Juicing P.41 Mixing and Food Processing P.44 Cooking P.46 Vacuum Cleaning P.51 Home Environment P.53 3 Product catalogue 2019_Electric Appliances_Europe.indd 3 23/8/2019 15:15:31 130 years 1846 1865 1869 1869 1871 1873 1881 1886 1888 Invention and Innovation
    [Show full text]
  • Adapting Recipes for the Slow Cooker Food Safety Tips Basic Operating
    Want to save time and money? Try preparing dishes with a slow cooker! This appliance uses less electricity than an oven, and is ideal for cooking less expensive, less tender cuts of meat. With a little preparation in the morning, you can have a delicious meal waiting for you at the end of a busy day. Basic Operating Tips To avoid cracking the stoneware, put cold foods in a cold slow cooker, and hot foods in a hot slow cooker. Fill your slow cooker only ½ to ¾ full. Do not remove the cover while your food is cooking. A lot of heat will be lost, which could mean an additional 20-30 minutes of cooking time. For easy clean up, spray the inside of the slow cooker with cooking spray or line it with a cooking bag. Adapting Recipes for the Slow Cooker Some of your favorite recipes can be easily adapted to a slow cooker. You just need to make a few adjustments: Reduce the liquid by to ½. Increase the cooking time. Follow this chart: Recipe says: Cook on LOW heat Cook on HIGH heat 15 –30 minutes 4-6 hours 1½-2½ hours 35-45 minutes 6-10 hours 3-4 hours 50 minutes—3 hours 8-18 hours 4-6 hours Food Safety Tips Use thawed foods. Never put frozen meat in your slow cooker. If you prepare the ingredients the night before, keep it refrigerated until they are ready to be placed in the slow cooker. Do not store leftovers or reheat food in your slow cooker.
    [Show full text]
  • Slow Cookers and Food Safety
    United States Department of Agriculture Food Safety and Inspection Service Food Safety Information USDA Photo USDA Photo Slow Cookers and Food Safety pening the front door on a cold winter evening and being greeted by the inviting smells of beef stew Oor chicken noodle soup wafting from a slow cooker can be a diner’s dream come true. But winter is not the only time a slow cooker is useful. In the summer, using this small electrical appliance can avoid introducing heat from a hot oven. At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later. And it takes less electricity to use a slow cooker rather than an oven. Is a slow cooker safe? Thaw Ingredients Yes, the slow cooker, a countertop electrical Always thaw meat or poultry before putting it appliance, cooks foods slowly at a low into a slow cooker. Choose to make foods with temperature — generally between 170 °F and 280 a high moisture content such as chili, soup, °F. The low heat helps less expensive, leaner cuts stew or spaghetti sauce. If using a commercially of meat become tender and shrink less. frozen slow cooker meal, prepare according to manufacturer’s instructions. The direct heat from the pot, lengthy cooking and steam created within the tightly-covered container Use the right amount of food. combine to destroy bacteria and make the slow cooker a safe process for cooking foods. Vegetables cook slower than meat and poultry in a slow cooker so if using them, put the Safe Beginnings vegetables in first.
    [Show full text]
  • S-I Pressure Cooker Instructions 4
    STAINLESS STEEL PRESSURE COOKER BIG BOSS™ PRESSURE COOKER OVEN ITEM#: 0000 Distributed By EMSON® NY, NY, 10001 ©Copyright 2011 EMSON® All Rights Reserved. Printed In China. INSTRUCTION MANUAL CONTENTS IMPORTANT SAFEGUARDS................................................................ 3 UNPACKING - PACKAGE CONTENTS.................................................. 6 PARTS AND FEATURES...................................................................... 7 USAGE - PRESSURE SETTING .......................................................... 9 USAGE - STEAM SETTING ................................................................ 11 USAGE - BROWN SETTING ...............................................................13 USAGE - WARM SETTING ................................................................ 14 USAGE - SLOW COOK ...................................................................... 15 USAGE - DELAY TIME ...................................................................... 17 CLEANING-MAINTENANCE .............................................................. 19 SUGGESTED COOKING TIMES ......................................................... 21 HELPFUL TIPS ................................................................................. 22 TROUBLESHOOTING ........................................................................ 23 2 IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS Before using the electrical appliance, basic precautions should always be followed, 13. Do not cook foods like oatmeal, pearl barley, other cereals, cranberries,
    [Show full text]
  • Slow Cooker Tips
    SBL Cooking Demo: Tips for using a slow cooker 1. Save time and effort One of the main attractions for many is the ease of a slow-cooker so when you’re looking for recipes, avoid those that suggest a lot of prep. For many dishes, particularly soups and stews, you can really just throw all the ingredients in. It can be nice to cook the onions beforehand as the flavor is different when you put them in raw, but experiment both ways as you may find you prefer one. IT can also be good to brown meat to give it some color but this is not essential. 2. Get ahead If you’re short on time in the morning, prepare everything you need for your slow-cooked meal the night before, put it in the slow-cooker, cover and store in the fridge overnight. Ideally the dish should be as close to room temperature as possible, so get it out of the fridge when you wake up and leave it for 20 minutes before turning the cooker on. If you need to heat your dish beforehand, then put the ingredients in a different container and transfer them in the morning. 3. Save money Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat as slow-cooking really extracts a meaty flavor that permeates the whole dish. Bulk up with vegetables instead. 4. Trim the fat You don’t need to add oil to a slow cooker; the contents won’t catch as long as there is enough moisture in there.
    [Show full text]
  • Slow Cooker Lemon Garlic Roast Chicken
    Slow Cooker Roast Chicken 4/1/19, 410 pm Slow Cooker Lemon Garlic Roast Chicken A slow cooker roast chicken is not only a convenient mid week meal, it's also the secret to the juiciest roast chicken you will ever eat! Prep Time Cook Time Total Time 10 mins 8 mins 18 mins 4.72 from 7 votes Course: Chicken, Slow Cooker Servings: 6 Calories: 552kcal Author: Nagi | RecipeTin Eats Ingredients 1.5 kg / 3 lb whole chicken 2 lemons (medium), 1 cut into 4 wedges and 1 cut in half. 1 head of garlic , cut horizontally 10 sprigs of thyme 1 1/2 tbsp olive oil 1 1/2 tsp salt Black pepper For Roasting 1 tbsp olive oil Salt and pepper Gravy 2 tbsp plain flour 3/4 cup chicken stock / broth 1/4 tsp Worcestershire sauce 1/4 tsp soy sauce 1 tbsp butter Salt and pepper to taste To Serve Extra lemon wedges Parsley , chopped Instructions 1. Rinse chicken and pat dry. Season inside and outside of chicken with salt and pepper. 2. Rub 1 1/2 tbsp olive oil over skin of chicken. 3. Reserve 2 garlic cloves (being 4 halves), then stuff the remaining garlic into the cavity along with the 4 lemon wedges and half the sprigs of thyme. 4. Place a rack inside the slow cooker so the chicken is elevated off the base. If you don't have a rack, then get some foil and scrunch into balls (about the size of a golf ball) and place these on the bottom of the slow cooker.
    [Show full text]
  • Owner's Guide
    SERVICE INSTRUCTIONS 1. This Multi-Cooker has no user serviceable parts. Do NOT attempt to repair or adjust any electrical or mechanical functions on this Multi-Cooker. Doing so may cause injuries and void the warranty. Any servicing beyond that described in the CARE AND CLEANING section should be performed by an Authorized Service Representative only. See Warranty Section. 2. If you need to exchange the Multi-Cooker, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the Multi-Cooker more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this Multi-Cooker’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crockpot.com. 1 YEAR LIMITED WARRANTY Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited, doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty.
    [Show full text]
  • Dual Basket Profry™
    Consumer Service Information If you have any questions regarding the operation of your Presto appliance or need parts for your appliance, contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time) stainless steel • Email us through our website at www.GoPresto.com/contact • Write: National Presto Industries, Inc. Dual Basket ProFry Consumer Service Department 3925 North Hastings Way, Eau Claire, WI 54703-3703 immersion element deep fryer Inquiries will be answered promptly by telephone, email, or letter. When emailing or writ- ing, please include a phone number and a time when you can be reached during weekdays if possible. When contacting the Consumer Service Department, please indicate the model • Professional-style fryer with dual baskets. Fries two foods at once or and series numbers for the deep fryer. These numbers can be found on the back of the control extra-large batches. panel. Please record this information: • 1800-watt immersion element provides quick preheating and fast oil Model ___________________ Series _________ Date Purchased _________ temperature recovery. The Presto Factory Service Department is equipped to service all Presto appliances and sup- • Big 12-cup food capacity. ply genuine Presto parts. Genuine Presto replacement parts are manufactured to the same exacting quality standards as Presto appliances and are engineered specifically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine Presto parts. “Look-alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine Presto replacement parts, look for the Presto trademark.
    [Show full text]
  • 101 Recipes for the Deep Fryer Deep Fryer Italian Zeppole
    101 Recipes For The Deep Fryer Deep Fryer Italian Zeppole 2-1/2 cups all purpose flour 1/8 tsp. salt 2-1/2 cups water 1/2 cup white wine olive oil 1 Tbs. ground cinnamon 1 cup sugar Sift flour and salt together in a bowl and set aside. Combine water and wine in a saucepan over medium high heat. Do not boil. When bubbles appear on the bottom of the pan, add flour mixture all at once. Stir constantly with a wooden spoon until dough comes together into a ball. Transfer to a lightly oiled work surface. Pound with a rolling pin about 10 minutes, until smooth. Roll dough into strips about 1/2 inch around. Cut into 8 inch lengths and pinch ends together to make rings. Heat oil in an electric deep fryer to 375°F. Without overcrowding, deep fry 2-3 pieces at a time 3-4 minutes until golden, pricking each one with a skewer as it fries. Drain on absorbent paper. Combine cinnamon and sugar in a bowl. Dip zeppole in sugar mixture while still hot. Deep Fryer Sopaipillas vegetable oil 1 cup all purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 1-1/2 tsp. nonfat dry milk 1 tsp. vegetable shortening 1/2 cup cold water Heat oil in an electric deep fryer to 370°F - 380°F. Combine flour and next 4 ingredients in a food processor and pulse 3-4 times. With machine running, pour in water through feed tube and process about 15 seconds, or until ingredients begin to come together.
    [Show full text]
  • Global Growth Trends in Small Appliance Markets Udo Jansen Global Director Small Domestic Appliances
    Global Growth Trends in Small Appliance Markets Udo Jansen Global Director Small Domestic Appliances April 2018 IFA Global Press Conference © GfK April 19, 2018 | Global Growth Trends in Small Appliance Markets 1 In 2017, the global Small Appliances Market, based on NPD`s and GfK`s retail panels, reached 65.2 billion USD Small Appliances (all monitored product groups) – Global Panelmarket – 2017 . Hot beverage makers . Electric water kettles . Food preparation . Rice cookers . Toasters 65.2 . Juicers . Fun cooking . Mini ovens billion USD . Deep fryers . Barbecues . Shavers . Hair dryers . Hair stylers . Irons . Vacuum cleaners +8% . Steam Cleaner . Air treatment vs. 2016 . Electrical fans (constant currency) . Electrical heating … … and more Source: GfK- and NPD Point-of-Sale Tracking © GfK April 19, 2018 | Global Growth Trends in Small Appliance Markets 2 Innovation © GfK April 19, 2018 | Global Growth Trends in Small Appliance Markets 3 Global SDA market1 is driven by innovations and smart appliances. New products make the everyday life of consumers easier. SDA total | World Panelmarket | Sales billion € 11 32 37 Hot water dispenser 96 103 44 Personal scales with Mobile Connect. 7.1 billion 128 185 51 Foodpreparation with shredder 296 Massage mat 336 68 Espresso Full. with Mobile Connect 1.882 mn 415 Trad. filtercoffee with int. coffee grinder 477 Hybrid Groomer Window cleaner 510 Waterjet solo (Dental Care) Toothbrush Rech. with Mobile Connect. 27,7 billion 38,4 billion Slow juicers 1364 Laser/IPL hair removal Electrical cooking pots Foodpreparation with cooking function 2926 Hot Air Fryers Robot vacuum cleaners 2012 2017 Handstick rechargeable vac cleaners 1 Without U.S.
    [Show full text]