5 Qt. Multifunction Cooker & Deep Fryer
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Compact Deep Fryer CDF-100 for Your Safety and Continued Enjoyment of This Product, Always Read the Instruction Book Carefully Before Using
INSTRUCTION AND RECIPE BOOKLET Compact Deep Fryer CDF-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 15. Do not operate your appliance in an appliance garage or under a IMPORTANT SAFEGUARDS wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could When using electrical appliances, basic safety precautions should create a risk of fire, especially if the appliance touches the walls of always be followed, including the following: the garage or the door touches the unit as it closes. 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow appliance and the oil to cool completely before putting on or taking off parts, and before cleaning or draining the appliance. SAVE THESE INSTRUCTIONS 3. Do not touch hot surface; use handles or knobs. FOR HOUSEHOLD USE ONLY 4. To protect against electric shock, do not immerse cord, plug or base unit in water or other liquid. 5. Close supervision is necessary when any appliance is used by or near children. 6. Do not operate any appliance with a damaged cord or plug or SPECIAL CORD SET after an appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility INSTRUCTIONS for examination, repair or adjustment. A short power supply cord is provided to reduce the risk of becoming 7. The use of accessory attachments not recommended by entangled in or tripping over a long cord. A longer detachable power- Cuisinart may cause injuries. -
21 Healthy Slow Cooker Recipes 1. Slow Roasted
21 HEALTHY SLOW COOKER RECIPES 1. SLOW ROASTED CHICKEN WITH VEGETABLES 6 Servings 2 medium carrots, halved lengthwise and cut into 3” pieces 2 celery ribs, halved lengthwise and cut into 3” pieces 8 small red potatoes, quartered ¾ tsp salt, divided 1/8 tsp pepper 1 medium lemon, halved 2 garlic cloves, crushed 1 broiler/fryer chicken (3-4lbs) 1 tbsp dried rosemary, crushed 1 tbsp lemon juice 1 tbsp olive oil 2½ tsp paprika 1. Place carrots, celery and potatoes in slow cooker; toss with ¼ tsp salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix rosemary, lemon juice, oil, paprika and remaining salt; rub over chicken. 2. Cook, covered, on low 6-8 hours. 3. Remove chicken to a serving platter; tent with foil. Let stand 15 minutes before carving. Serve with vegetables. 2. SOUTHWESTERN STUFFED PEPPERS 4 Servings 4 medium peppers 1 (15 oz) can black beans, rinsed and drained 1 cup (4 oz) shredded pepper jack cheese ¾ cup salsa 1 small onion, chopped ½ cup frozen corn 1/3 cup uncooked long grain rice 1¼ tsp chili powder ½ tsp ground cumin Reduced fat sour cream, optional 1. Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in slow cooker coated with cooking spray. 2. Cook, covered, on low 3-4 hours or until peppers are tender and filling is heated through. -
Download Catalog
Electric Appliances Product Catalogue for EUROPE Product catalogue 2019_Electric Appliances_Europe.indd 1 23/8/2019 15:15:22 Our Promise For more than a century, has consistently provided innovative, reliable, high-quality products and customer service. It’s a combination of groundbreaking technology and rock-solid dependability that’s made us one of the world’s most trusted brands. From outdoor portable generators that provide power for your home, work and play moments, to high-definition TVs that are setting new standards for performance, we’re constantly developing advanced products, rigorously testing them to make sure they work time after time, day after day. When you see the , you know you’re getting a product packed with features that make your life easier, while still being easy to use. A product that has all the latest thinking, while providing years of value. Innovation You Can Be Sure Of. From a company that always puts you first. 2 Product catalogue 2019_Electric Appliances_Europe.indd 2 23/8/2019 15:15:27 Content Heritage Time Line P.4 Museum P.6 Cooking Series Retro Series P.13 Gold Series P.16 Transform Series P.19 Culinaire Series P.20 Wooden Series P.23 Healthy Cooking Series P.24 Mini Series P.27 Fun Series P.30 Pro Series P.32 Essential Line Breakfast P.37 Blending and Juicing P.41 Mixing and Food Processing P.44 Cooking P.46 Vacuum Cleaning P.51 Home Environment P.53 3 Product catalogue 2019_Electric Appliances_Europe.indd 3 23/8/2019 15:15:31 130 years 1846 1865 1869 1869 1871 1873 1881 1886 1888 Invention and Innovation -
Adapting Recipes for the Slow Cooker Food Safety Tips Basic Operating
Want to save time and money? Try preparing dishes with a slow cooker! This appliance uses less electricity than an oven, and is ideal for cooking less expensive, less tender cuts of meat. With a little preparation in the morning, you can have a delicious meal waiting for you at the end of a busy day. Basic Operating Tips To avoid cracking the stoneware, put cold foods in a cold slow cooker, and hot foods in a hot slow cooker. Fill your slow cooker only ½ to ¾ full. Do not remove the cover while your food is cooking. A lot of heat will be lost, which could mean an additional 20-30 minutes of cooking time. For easy clean up, spray the inside of the slow cooker with cooking spray or line it with a cooking bag. Adapting Recipes for the Slow Cooker Some of your favorite recipes can be easily adapted to a slow cooker. You just need to make a few adjustments: Reduce the liquid by to ½. Increase the cooking time. Follow this chart: Recipe says: Cook on LOW heat Cook on HIGH heat 15 –30 minutes 4-6 hours 1½-2½ hours 35-45 minutes 6-10 hours 3-4 hours 50 minutes—3 hours 8-18 hours 4-6 hours Food Safety Tips Use thawed foods. Never put frozen meat in your slow cooker. If you prepare the ingredients the night before, keep it refrigerated until they are ready to be placed in the slow cooker. Do not store leftovers or reheat food in your slow cooker. -
Slow Cookers and Food Safety
United States Department of Agriculture Food Safety and Inspection Service Food Safety Information USDA Photo USDA Photo Slow Cookers and Food Safety pening the front door on a cold winter evening and being greeted by the inviting smells of beef stew Oor chicken noodle soup wafting from a slow cooker can be a diner’s dream come true. But winter is not the only time a slow cooker is useful. In the summer, using this small electrical appliance can avoid introducing heat from a hot oven. At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later. And it takes less electricity to use a slow cooker rather than an oven. Is a slow cooker safe? Thaw Ingredients Yes, the slow cooker, a countertop electrical Always thaw meat or poultry before putting it appliance, cooks foods slowly at a low into a slow cooker. Choose to make foods with temperature — generally between 170 °F and 280 a high moisture content such as chili, soup, °F. The low heat helps less expensive, leaner cuts stew or spaghetti sauce. If using a commercially of meat become tender and shrink less. frozen slow cooker meal, prepare according to manufacturer’s instructions. The direct heat from the pot, lengthy cooking and steam created within the tightly-covered container Use the right amount of food. combine to destroy bacteria and make the slow cooker a safe process for cooking foods. Vegetables cook slower than meat and poultry in a slow cooker so if using them, put the Safe Beginnings vegetables in first. -
S-I Pressure Cooker Instructions 4
STAINLESS STEEL PRESSURE COOKER BIG BOSS™ PRESSURE COOKER OVEN ITEM#: 0000 Distributed By EMSON® NY, NY, 10001 ©Copyright 2011 EMSON® All Rights Reserved. Printed In China. INSTRUCTION MANUAL CONTENTS IMPORTANT SAFEGUARDS................................................................ 3 UNPACKING - PACKAGE CONTENTS.................................................. 6 PARTS AND FEATURES...................................................................... 7 USAGE - PRESSURE SETTING .......................................................... 9 USAGE - STEAM SETTING ................................................................ 11 USAGE - BROWN SETTING ...............................................................13 USAGE - WARM SETTING ................................................................ 14 USAGE - SLOW COOK ...................................................................... 15 USAGE - DELAY TIME ...................................................................... 17 CLEANING-MAINTENANCE .............................................................. 19 SUGGESTED COOKING TIMES ......................................................... 21 HELPFUL TIPS ................................................................................. 22 TROUBLESHOOTING ........................................................................ 23 2 IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS Before using the electrical appliance, basic precautions should always be followed, 13. Do not cook foods like oatmeal, pearl barley, other cereals, cranberries, -
Slow Cooker Tips
SBL Cooking Demo: Tips for using a slow cooker 1. Save time and effort One of the main attractions for many is the ease of a slow-cooker so when you’re looking for recipes, avoid those that suggest a lot of prep. For many dishes, particularly soups and stews, you can really just throw all the ingredients in. It can be nice to cook the onions beforehand as the flavor is different when you put them in raw, but experiment both ways as you may find you prefer one. IT can also be good to brown meat to give it some color but this is not essential. 2. Get ahead If you’re short on time in the morning, prepare everything you need for your slow-cooked meal the night before, put it in the slow-cooker, cover and store in the fridge overnight. Ideally the dish should be as close to room temperature as possible, so get it out of the fridge when you wake up and leave it for 20 minutes before turning the cooker on. If you need to heat your dish beforehand, then put the ingredients in a different container and transfer them in the morning. 3. Save money Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat as slow-cooking really extracts a meaty flavor that permeates the whole dish. Bulk up with vegetables instead. 4. Trim the fat You don’t need to add oil to a slow cooker; the contents won’t catch as long as there is enough moisture in there. -
Slow Cooker Lemon Garlic Roast Chicken
Slow Cooker Roast Chicken 4/1/19, 410 pm Slow Cooker Lemon Garlic Roast Chicken A slow cooker roast chicken is not only a convenient mid week meal, it's also the secret to the juiciest roast chicken you will ever eat! Prep Time Cook Time Total Time 10 mins 8 mins 18 mins 4.72 from 7 votes Course: Chicken, Slow Cooker Servings: 6 Calories: 552kcal Author: Nagi | RecipeTin Eats Ingredients 1.5 kg / 3 lb whole chicken 2 lemons (medium), 1 cut into 4 wedges and 1 cut in half. 1 head of garlic , cut horizontally 10 sprigs of thyme 1 1/2 tbsp olive oil 1 1/2 tsp salt Black pepper For Roasting 1 tbsp olive oil Salt and pepper Gravy 2 tbsp plain flour 3/4 cup chicken stock / broth 1/4 tsp Worcestershire sauce 1/4 tsp soy sauce 1 tbsp butter Salt and pepper to taste To Serve Extra lemon wedges Parsley , chopped Instructions 1. Rinse chicken and pat dry. Season inside and outside of chicken with salt and pepper. 2. Rub 1 1/2 tbsp olive oil over skin of chicken. 3. Reserve 2 garlic cloves (being 4 halves), then stuff the remaining garlic into the cavity along with the 4 lemon wedges and half the sprigs of thyme. 4. Place a rack inside the slow cooker so the chicken is elevated off the base. If you don't have a rack, then get some foil and scrunch into balls (about the size of a golf ball) and place these on the bottom of the slow cooker. -
Owner's Guide
SERVICE INSTRUCTIONS 1. This Multi-Cooker has no user serviceable parts. Do NOT attempt to repair or adjust any electrical or mechanical functions on this Multi-Cooker. Doing so may cause injuries and void the warranty. Any servicing beyond that described in the CARE AND CLEANING section should be performed by an Authorized Service Representative only. See Warranty Section. 2. If you need to exchange the Multi-Cooker, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the Multi-Cooker more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this Multi-Cooker’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crockpot.com. 1 YEAR LIMITED WARRANTY Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited, doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. -
Dual Basket Profry™
Consumer Service Information If you have any questions regarding the operation of your Presto appliance or need parts for your appliance, contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time) stainless steel • Email us through our website at www.GoPresto.com/contact • Write: National Presto Industries, Inc. Dual Basket ProFry Consumer Service Department 3925 North Hastings Way, Eau Claire, WI 54703-3703 immersion element deep fryer Inquiries will be answered promptly by telephone, email, or letter. When emailing or writ- ing, please include a phone number and a time when you can be reached during weekdays if possible. When contacting the Consumer Service Department, please indicate the model • Professional-style fryer with dual baskets. Fries two foods at once or and series numbers for the deep fryer. These numbers can be found on the back of the control extra-large batches. panel. Please record this information: • 1800-watt immersion element provides quick preheating and fast oil Model ___________________ Series _________ Date Purchased _________ temperature recovery. The Presto Factory Service Department is equipped to service all Presto appliances and sup- • Big 12-cup food capacity. ply genuine Presto parts. Genuine Presto replacement parts are manufactured to the same exacting quality standards as Presto appliances and are engineered specifically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine Presto parts. “Look-alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine Presto replacement parts, look for the Presto trademark. -
101 Recipes for the Deep Fryer Deep Fryer Italian Zeppole
101 Recipes For The Deep Fryer Deep Fryer Italian Zeppole 2-1/2 cups all purpose flour 1/8 tsp. salt 2-1/2 cups water 1/2 cup white wine olive oil 1 Tbs. ground cinnamon 1 cup sugar Sift flour and salt together in a bowl and set aside. Combine water and wine in a saucepan over medium high heat. Do not boil. When bubbles appear on the bottom of the pan, add flour mixture all at once. Stir constantly with a wooden spoon until dough comes together into a ball. Transfer to a lightly oiled work surface. Pound with a rolling pin about 10 minutes, until smooth. Roll dough into strips about 1/2 inch around. Cut into 8 inch lengths and pinch ends together to make rings. Heat oil in an electric deep fryer to 375°F. Without overcrowding, deep fry 2-3 pieces at a time 3-4 minutes until golden, pricking each one with a skewer as it fries. Drain on absorbent paper. Combine cinnamon and sugar in a bowl. Dip zeppole in sugar mixture while still hot. Deep Fryer Sopaipillas vegetable oil 1 cup all purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 1-1/2 tsp. nonfat dry milk 1 tsp. vegetable shortening 1/2 cup cold water Heat oil in an electric deep fryer to 370°F - 380°F. Combine flour and next 4 ingredients in a food processor and pulse 3-4 times. With machine running, pour in water through feed tube and process about 15 seconds, or until ingredients begin to come together. -
Global Growth Trends in Small Appliance Markets Udo Jansen Global Director Small Domestic Appliances
Global Growth Trends in Small Appliance Markets Udo Jansen Global Director Small Domestic Appliances April 2018 IFA Global Press Conference © GfK April 19, 2018 | Global Growth Trends in Small Appliance Markets 1 In 2017, the global Small Appliances Market, based on NPD`s and GfK`s retail panels, reached 65.2 billion USD Small Appliances (all monitored product groups) – Global Panelmarket – 2017 . Hot beverage makers . Electric water kettles . Food preparation . Rice cookers . Toasters 65.2 . Juicers . Fun cooking . Mini ovens billion USD . Deep fryers . Barbecues . Shavers . Hair dryers . Hair stylers . Irons . Vacuum cleaners +8% . Steam Cleaner . Air treatment vs. 2016 . Electrical fans (constant currency) . Electrical heating … … and more Source: GfK- and NPD Point-of-Sale Tracking © GfK April 19, 2018 | Global Growth Trends in Small Appliance Markets 2 Innovation © GfK April 19, 2018 | Global Growth Trends in Small Appliance Markets 3 Global SDA market1 is driven by innovations and smart appliances. New products make the everyday life of consumers easier. SDA total | World Panelmarket | Sales billion € 11 32 37 Hot water dispenser 96 103 44 Personal scales with Mobile Connect. 7.1 billion 128 185 51 Foodpreparation with shredder 296 Massage mat 336 68 Espresso Full. with Mobile Connect 1.882 mn 415 Trad. filtercoffee with int. coffee grinder 477 Hybrid Groomer Window cleaner 510 Waterjet solo (Dental Care) Toothbrush Rech. with Mobile Connect. 27,7 billion 38,4 billion Slow juicers 1364 Laser/IPL hair removal Electrical cooking pots Foodpreparation with cooking function 2926 Hot Air Fryers Robot vacuum cleaners 2012 2017 Handstick rechargeable vac cleaners 1 Without U.S.