Voluntary Report – Voluntary - Public Distribution Date: June 08,2020

Report Number: CH2020-0071

Report Name: China Notifies Draft Standard for Maximum Levels of Contaminates in Foods - SPS 1150

Country: China - Peoples Republic of

Post: Beijing

Report Category: FAIRS Subject Report

Prepared By: FAS Beijing Staff

Approved By: Michael Ward

Report Highlights:

On May 11, 2020, China notified the National Food Safety Standard for Maximum Levels of Contaminates in Foods (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1150. The draft standard, once finalized, will replace the current standard GB2762-2017. The comment deadline is July 10, 2020. Comments can be sent to China’s SPS Enquiry Point at [email protected]. China has not announced a proposed date of entry into force of the standard. This report contains an unofficial translation of the draft standard.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY General Information

BEGIN TRANSLATION

Maximum Levels of Contaminates in Foods

Foreword

The standard replaces the GB 2762-2017, National Food Safety Standard - Maximum Levels of Contaminates in Foods and its No.1 Revision Document.

Compared with GB 2762-2017, the major changes contained in the standard are as below:

- Terminologies and definitions are revised;

- Principles of application are revised;

- Requirements on limis of in foods are revised.

- Requirements on limits of in foods are revised;

- Requirements on limits of in foods are revised;

- Requirements on limits of methyl in fish and fish products are revised;

- The location of notes in Table 5 is revised

- Requirements on limits of Benzo[a]pyrene in grains and their products are revised;

- Requirements on limits of polychlorinated biphenyl in foods are revised;

- Testing methods quoted for testing limits of contaminants in packaged drinking water are revised;

- The conveision ratio for formulas for infants and young children is added;

- Appendix A is revised;

2 National Food Safety Standard Maximum Levels of Contaminates in Foods 1. Scope The standard sets limits for lead, cadmium, mercury, arsenic, tin, , chromium, nitrite, nitrate, Benzo[a]pyrene, N-nitrosodimethylamine, polychlorinated biphenyl, 3-chloro-1, 2-propanediol in foods.

2 Terminologies and Definitions 2.1 Contaminants Hazardous chemical substance, not intentionally added to food, but brought into such foods in food production (crop growing, animal husbandry and veterinary medicine), processing, packaging, storage, transportation, distribution, and consumption, or introduced as a result of environmental contamination. Contaminants in the Standard refer to contaminants other than pesticide resudue, vetrinery drug residue, biotoxin, and radionuclides.

2.2 Edible Part The part of food material for edible use, which is the remaining part after mechanical processing that removes the non- edible part (such as grain husk, fruit peel, nut shell, bones in meat/fish, shell of shellfish).

2.3 Limit The maximum content of contaminants in food materials and/or the edible part of the finished food products.

3 Principles of Application 3.1 Regardless of existence of contaminant limits, food producers and processors shall take control measures to keep the contaminant content in foods at the minimum level. 3.2 The Standard lists the contaminants that may pose high risks to the public health; the foods with contaminant limits are foods that pose higher impact on consumers’ dietary exposure. 3.3 Description of Food Categories (Name) (Appendix A) is used for defining applicable scope of contaminant limits, and is only applicable to the Standard. When a contaminant limit is applied to a certain food category (name), all types of foods in the food category are subject to the limit unless otherwise specified. 3.4 Maximum Levels of Contaminates in Foods are calculated based on the edible parts of the food unless otherwise specified. 3.5 For dried meat, dried aquatic products and dried edible fungi, where limits indexes have requirements on their fresh food and corresponding products, the contaminant limits for dried foods are calculated by the dehydration ratio or the concentration ratio of the corresponding fresh foods. When the contaminant content in dried products is lower than the contaminant limit in their fresh materials, it may determine that the dried products comply with the limit requirements. The dehydration ratio or the concentration ratio could be determined by analysis of the food, by the information provided by the producer, or by other available data, unless otherwise specified.

3 4 Specifications 4.1 Lead 4.1.1 For lead limits in foods, see Table 1. Table 1 Lead Limits in Foods

Limit (on Pb basis) Food Category (Name) mg/kg Grains and grain productsa (excluding cereal, gluten, assorted cereal porridge, wheat 0.2 and rice products with fillings) Cereal, gluten, canned porridge, wheat and rice products with fillings 0.5 Vegetable and vegetable products Fresh vegetables (excluding brassica vegetables, leafy vegetables, leguminous 0.1 vegetables, ginger, tuber vegetables) 0.3 Leafy vegetables 0.2 Brassica vegetables, leguminous vegetables (excluding potatoes) 0.1 (peeled) Potatoes 0.3 Vegetable products(excluding dried vegetables) Dried vegetables 0.8 Fruit and fruit products Fresh fruit (excluding Cranberry and gooseberry) 0.1 Cranberry and gooseberry 0.2 Fruit products (excluding fruit jam (paste), candied and preserved fruits and dried 0.2 fruits) Fruit jam (paste) 0.4 Candied and preserved fruits 0.6 Dried fruit 0.5 Edible fungi and their products [excluding Agaricus bisporus (J.E. Lange) Imbach, Pleurotus ostreatus (Jacq.) P. Kumm, Lentinula edodes (Berk.) Pegler, Armillaria mellea (Vahl.) P. Kumm, bolete, Tricholoma matsutake (S. Ito & S. Imai) Singer, 0.5 Tuber spp., virescens (Schaeff.) Fr., Termitomyces spp., Cantharellus spp., Lactarius volemus (Fr.), Auricularia, Tremella fuciformis Berk. and products of the above edible fungi] Agaricus bisporus and its products, Pleurotus ostreatus (Jacq.) P. Kumm and its products, Lentinula edodes (Berk.) Pegler and its products, Armillaria mellea 0.3 (Vahl.) P. Kumm and its products Bolete, Tricholoma matsutake (S. Ito & S. Imai) Singer and its products, Tuber spp. and its products, Russula virescens (Schaeff.) Fr. and its products, 1.0 Termitomyces spp. and its products, Cantharellus spp. and its products, Lactarius volemus (Fr.) and its products and its products Auricularia and its products, Tremella fuciformis Berk. fuciformis Berk and its 1.0 (on dry weight basis) products. Beans and bean products Beans 0.2 Bean products (excluding soybean milk) 0.3 Soybean milk 0.05 Algae and algae products (excluding spirulina and its products) 1.0 (on dry weight basis) Spirulina and its products 2.0 (on dry weight basis) Nuts and seeds (excluding raw coffee beans and roasted coffee beans) 0.2

4 Limit (on Pb basis) Food Category (Name) mg/kg Raw coffee beans and roasted coffee beans 0.5 Meat and meat products (excluding viscera and viscera products of livestock and 0.2 poultry) Viscera and viscera products of livestock and poultry 0.5 Aquatic animal and its products Fresh, frozen aquatic animal (excluding fish, crustacean, bivalves) 1.0 (viscera removed) Fish, crustacean 0.5 Bivalves 1.5 Aquatic products (excluding fish products and jellyfish products) 1.0 Fish products 0.5 Jellyfish products 2.0 Milk and dairy products (excluding raw milk, pasteurized milk, sterilized milk, 0.2 modified milk, fermented milk) Raw milk, pasteurized milk, sterilized milk 0.02 Modified milk, fermented milk 0.04 Egg and egg products 0.2 and fat products 0.08 Condiment (excluding spices) 1.0 Spices b (excluding Chinese red pepper, cinnamon, powdered blended multiple 1.5 spices) Chinese red pepper, cinnamon, spice powder of blended multiple spices 3.0 and starch sugar 0.5 Starch and starch products Edible starch 0.2 Starch products 0.5 Baked food 0.5 Beverages (excluding packaged drinking water, fruit and vegetable juice and their 0.3 beverages, milk containing beverages, solid drink) Packaged drinking water 0.01 mg/L Milk-containing beverage 0.05 Fruit and vegetable juice and beverages (excluding fruit and vegetable juice containing berries and small fruits and their beverages and concentrated fruit and 0.03 vegetable juice(pulp)) Fruit and vegetable juice containing berries and small fruits and their 0.05 beverages (except grape juice) Grape juice 0.04 Concentrated fruit and vegetable juice/pulp 0.5 Solid drink 1.0 Alcoholic beverage (excluding distilled spirit, Chinese rice wine) 0.2 Chinese liquor, Chinese rice wine 0.5 Cocoa product, chocolate, chocolate products and candies 0.5

Flavored ice, popsicle 0.3 Foods intended for special dietary uses Formulas for infants and young children c 0.08 (on solid product basis)

5 Limit (on Pb basis) Food Category (Name) mg/kg Complementary foods for infants and young children 0.2 Formulas for special medical purposes (excluding varieties related to infant formulas for special medical purposes) Product for the group aging more than 10 0.5 (on solid product basis) Product for the group aging between 1 to 10 0.15 (on solid product basis) Complementary food supplement 0.5 Sports nutritional food Solid, semi-solid, or powder 0.5 Liquid 0.05 Nutrient supplementary food for pregnant and lactating women 0.5 Others Jelly 0.4 Puffed foods 0.5 Tea 5.0 Dried chrysanthemum 5.0 Tea of broadleaf Holly leaf 2.0 Honey 0.5 Pollen (excluding pollen pini and rape pollen) 0.5 Rape pollen 1.0 Pollen pini 1.5 a Paddy rice on the brown rice basis. b Fresh spices (such as ginger, scallion and garlic) shall be subject to limits for corresponding categories of fresh vegetables (or fresh fruits). c The Pb level in liquid formulas for infants and young children is calculated based on a conversion ratio of 8:1. 4.1.2 Testing method s: the lead level in packaged drinking water is determined with the methods provided in GB 8538, and the lead level in other foods is determined according to provisions provided in GB 5009.12.

4.2 Cadmium 4.2.1 For Cadmium limits in foods, see Table 2. Table 2 Cadmium Limits in Foods

Limit (on Cd basis) Food category (name) mg/kg Grains and grain products Grains (excluding paddy rice a) 0.1 Paddy rice a 0.4 Milled grain products (excluding brown rice, rice(flour)) 0.1 Brown rice for food processing 0.4 Edible brown rice, rice (flour) 0.2 Vegetable and vegetable products Fresh vegetables (excluding leafy vegetables, leguminous vegetables, root and tuber 0.05 vegetables, stem vegetables and citron daylily) Leafy vegetables 0.2 Leguminous vegetables, root and tuber vegetables, stem vegetables (excluding celery) 0.1 Celery, citron daylily 0.2 Fruit and fruit products Fresh fruits 0.05

6 Limit (on Cd basis) Food category (name) mg/kg Edible fungi and their products [excluding Lentinula edodes (Berk.) Pegler , Tuber spp., Russula virescens (Schaeff.) Fr., Cantharellus spp., Armillaria mellea (Vahl.) P. Kumm,Tricholoma matsutake (S. Ito & S. Imai) Singer, bolete, 0.2 Termitomyces spp., Lactarius volemus (Fr.), Auricularia, Tremella fuciformis Berk., Agaricus blazei Murrill, and products of the above edible fungi] Lentinula edodes (Berk.) Pegler and its products 0.5 Tuber spp. and its products, Russula virescens (Schaeff.) Fr. and its products, 0.6 Cantharellus spp. and its products, Armillaria mellea (Vahl.) P. Kumm and its products Tricholoma matsutake (S. Ito & S. Imai) Singer, bolete, 1.0 Termitomyces spp., Lactarius volemus (Fr.), 0.5 (on dry weight Auricularia and its products, Tremella fuciformis Berk. and its products basis) Beans and bean products Beans 0.2 Nuts and seeds Peanut 0.5

Meat and meat products (excluding viscera and viscera products of livestock and poultry) 0.1 Liver and liver products of the livestock and poultry 0.5 Kidney and kidney products of the livestock and poultry 1.0 Aquatic animals and their products Fresh, frozen aquatic animals Fish 0.1 Crustacean (excluding sea crabs and squillid) 0.5 1.0 (only limited to Sea crabs and squillid muscle tissue) 2.0 (viscera Bivalves, gastropods, cephalopods, echinoderms removed) Aquatic products Canned fish (excluding canned anchovy and canned sailfish) 0.2 Canned anchovy and canned sailfish 0.3 Other fish products (excluding anchovy and sailfish products) 0.1 Anchovy and sailfish products 0.3 Egg and egg products 0.05 Condiment Salt 0.5 Fish condiment 0.1 Beverages Packaged drinking water (excluding mineral water) 0.005 mg/L Mineral water 0.003 mg/L Foods intended for special dietary uses Complementary foods for infants and young children 0.06 a Paddy rice on the brown rice basis.

4.2.2 Testing method s: the cadmium level in beverages is determined with the methods provided in GB 8538, and the cadmium level in other foods is determined with the methods provided in GB 5009.15.

7 4.3 Mercury 4.3.1 For mercury limits in foods, see Table 3. Table 3 Mercury Limits in Foods Limit (on Hg basis) mg/kg Food Category (Name) Total mercury Methyl mercury b Aquatic animal and its products (excluding carnivorous fishes and their - 0.5 products) Carnivorous fishes and their products - 1.0 Tuna and its products - 1.2 Alfosino and its products - 1.5 Marlin and its products - 1.7 Shark and its products - 1.6 Grains and grain products Paddy ricea, brown rice, rice (flour), corn, corn flour (grit), wheat, wheat 0.02 - flour Vegetable and vegetable products Fresh vegetables 0.01 - Edible fungi and their products (excluding Auricularia and its products, - 0.1 Tremella fuciformis Berk. and its products) 0.1 (on dry weight Auricularia and its products, Tremella fuciformis Berk. and its products - basis) Meat and meat products Meats 0.05 - Milk and dairy products Raw milk, pasteurized milk, sterilized milk, modified milk, fermented 0.01 - milk Egg and egg products Fresh egg 0.05 - Condiment Salt 0.1 - Beverages Mineral water 0.001 mg/L - Foods intended for special dietary uses Complementary foods for infants and young children 0.02 - a Paddy rice on the brown rice basis. b For foods whose limits of methyl mercury have been set, the level of total mercury may be tested first; when the level of total mercury doesn’t exceed the limit of methyl mercury, there is no need to test the level of methyl mercury; otherwise, the level of methyl mercury shall be tested. Note: “-”means no requirement for limit. 4.3.2 Testing method s: the mercury level in beverages are determined with the methods provided in GB 8538, and the mercury level in other foods are determined with the methods provided in GB 5009.17. 4.4 Arsenic 4.4.1 For arsenic limits in foods, see Table 4. Table 4 Arsenic Limits in Foods

8 Limit (on As basis) Food Category (Name) mg/kg Total arsenic Inorganic arsenicb Grains and grain products Grains (excluding paddy ricea) 0.5 - Paddy rice - 0.35 Milled grain products (excluding brown rice, rice) 0.5 - Brown rice - 0.35 Rice (flour) - 0.2 Aquatic animals and their products (excluding fishes and fish products) - 0.5 Fishes and fish products - 0.1 Vegetable and vegetable products Fresh vegetables 0.5 - Edible fungi and their products (Tricholoma matsutake (S. Ito & S. Imai) Singer and its products, Auricularia and its products, Tremella fuciformis - 0.5 Berk. and its products) Tricholoma matsutake (S. Ito & S. Imai) Singer and its product - 0.8 0.5 (on dry weight Auricularia and its products, Tremella fuciformis Berk. and its products - basis Meat and meat products 0.5 - Milk and dairy products Raw milk, pasteurized milk, sterilized milk, modified milk, fermented milk 0.1 - Milk powder 0.5 - Fat and its products (excluding fish oil and its products and krill oil and its 0.1 - products) Fish oil and its products and krill oil and its products - 0.1 Condiment (excluding aquatic dressing, blended condiment, algae 0.5 - condiment and spices) Aquatic dressing (excluding fish condiment) - 0.5 Fish condiment - 0.1 Blended condiment (excluding blended condiment with added aquatic 0.5 - animals) Blended condiment with added aquatic animals - 0.1 Sugar and starch sugar 0.5 - Beverages Packaged drinking water 0.01 mg/L - Cocoa products, chocolate and chocolate products and candies Cocoa products, chocolate and chocolate products 0.5 - Foods intended for special dietary uses Complementary foods for infants and young children Cereal-based complementary foods for infants and young children - 0.2 (excluding products that add algae) Products that add algae - 0.3 Canned complementary foods for infants and young children (excluding products that are produced from aquatic products and - 0.1 animal liver)

9 Limit (on As basis) Food Category (Name) mg/kg Total arsenic Inorganic arsenicb Products that are produced from aquatic products and animal - 0.3 liver Complementary food supplement 0.5 - Sports nutritional food Solid, semi-solid, or powder 0.5 - Liquid 0.2 - Nutrient supplementary food for pregnant and lactating women 0.5 - a Paddy rice on the brown rice basis. b For foods whose limits of inorganic arsenic have been set, the level of total arsenic may be tested first; when the level of total arsenic doesn’t exceed the limit of methyl mercury, there is no need to test the level of inorganic arsenic; otherwise, the level of inorganic arsenic shall be tested. Note: “-”means no requirement for limit. 4.4.2 Testing method: the arsenic level in beverages are determined with the methods provided in GB 8538, and the arsenic level in other foods are determined with the methods provided in GB 5009.11.

4.5 Tin 4.5.1 For tin limits in foods, see Table 5. Table 5 Tin Limits in Foods

Limit (on Sn basis) Food Category (Name) mg/kg Foods (excluding beverages, formulas for infants and young children, 250 complementary foods for infants and young children) a Beverages 150 Formulas for infants and young children, complementary foods for 50 infants and young children a Only limited to foods packaged in containers of tinned plate sheet. 4.5.2 Testing method: the tin level is determined with the methods provided in GB 5009.16.

4.6 Nickel 4.6.1 For nickel limits in foods, see Table 6. Table 6 Nickel Limits in Foods Limit (on Ni basis) Food Category (Name) mg/kg Fat and fat products Hydrogenated vegetable oil and products mainly produced of 1.0 hydrogenated vegetable oil. 4.6.2 Testing method: the nickel level is determined with the methods provided in GB 5009.138.

4.7 Chromium 4.7.1 For chromium limits in foods, see Table 7.

10 Table 7 Chromium Limits in Foods

Limit (on Cr basis) Food Category (Name) mg/kg Grains and grain products Grains a 1.0 Milled grain products 1.0 Vegetable and vegetable products Fresh vegetables 0.5 Beans and bean products Beans 1.0 Meat and meat products 1.0

Aquatic animals and their products 2.0 Milk and dairy products Raw milk, pasteurized milk, sterilized milk, modified milk, fermented milk 0.3 Milk powder 2.0 a Paddy rice on the brown rice basis. 4.7.2 Testing method: the chromium level is determined with methods provided in GB 5009.123.

4.8 Nitrite, Nitrate 4.8.1 For nitrite and nitrate limits in foods, see Table 8. Table 8 Nitrite and Nitrate Limits in Foods

Limit Food Category (name) mg/kg Nitrite Nitrate (on NaNO2 basis) (on NaNO3 basis) Vegetable and vegetable products Pickled vegetables 20 - Milk and dairy products Raw milk 0.4 - Milk powder 2.0 -

Beverages 0.005 mg/L(on NO 2 - Packaged drinking water (excluding mineral water) basis) 45 mg/L(on NaNO Mineral water 0.1 mg/L(in NO 3 2 basis) basis) Foods intended for special dietary uses Formulas for infants and young children e 2.0a (on solid product 100b (on solid Infant formulas, formulas for older infants and young children basis) product basis) 2.0 (on solid product 100 (on solid Formulas for special medical purposes intended for infants basis) product basis) Complementary foods for infants and young children

11 Limit Food Category (name) mg/kg Nitrite Nitrate (on NaNO2 basis) (on NaNO3 basis) Cereal-based complementary foods for infants and young 2.0c 100b children Canned complementary foods for infants and young children 4.0 c 200 b Formulas for special medical purposes (excluding varieties related 2d (on solid product 100b (on solid to formulas for special medical purposes intended for infants) basis) product basis) Complementary food supplement 2a 100 b Nutrient supplementary food for pregnant and lactating women 2c 100 b a Only apply to milk based products. b Not applicable to products that have vegetables and fruits added. c Not applicable to products that have beans added. d Only applicable to milk-based products (do not contain bean substances) e The limits of nitrite and nitrate in liquid formulas for infants and young children is calculated based on a conversion ratio of 8:1. Note: “-”means that there is no requirement for limit.

4.8.2 Testing method s: the nitrite and nitrate level in beverages are tested with the methods provided in GB 8538; the nitrite and nitrate level in other foods are tested with the methods provided in GB 5009.33.

4.9 Benzo[a]pyrene 4.9.1 For Benzo[a]pyrene limits in foods, see Table 9. Table 9 Benzo[a]pyrene Limits in Foods

Limit Food Category (Name) μg/kg Grains and grain products Paddy ricea, brown rice, rice (flour), wheat, wheat flour, corn, corn 2.0 flour (grit) Meat and meat products Smoked, roasted, grilled meat 5.0 Aquatic animals and their products Smoked, roasted aquatic products 5.0 Fat and fat products 10 a Paddy rice on the brown rice basis. 4.9.2 Testing method: the Benzo[a]pyrene level in foods is determined with methods provided in GB 5009.27.

4.10 N-Nitrosodimethylamine 4.10.1 For N-Nitrosodimethylamine limits in foods, see Table 10. Table 10 N-Nitrosodimethylamine Limits in Foods

12 Limit Food Category (Name) μg/kg Meat and meat products Meat products (excluding canned meat) 3.0 Dried cooked meat products 3.0 Aquatic animals and their products Aquatic products (excluding canned aquatic products) 4.0 Dried aquatic products 4.0 4.10.2 Testing method: the N-Nitrosodimethylamine level is determined with the methods provided in GB 5009.26.

4.11 Polychlorinated biphenyl 4.11.1 For polychlorinated biphenyl limits in foods, see Table 11. Table 11 Polychlorinated Biphenyl Limits in Foods Limita Food Category (Name) μg /kg

Aquatic animals and their products 20

Fat and fat products Fat of aquatic animals 200 a Polychlorinated biphenyl is calculated by total of PCB28, PCB52, PCB101, PCB118, PCB138, PCB153 and PCB180. 4.11.2 Testing method: the polychlorinated biphenyl level in food is determined with the methods provided in GB 5009.190.

4.12 3-chloro-1, 2-propanediol 4.12.1 For 3-chloro-1, 2-propanediol limits in foods, see Table 12. Table 12 3-chloro-1, 2-propanediol Limits in Foods

Food Category (Name) Limit mg/kg Condiment a Liquid condiment 0.4 Solid condiment 1.0 a Only limited to products with added acid-hydrolyzed vegetable . 4.12.2 Testing method: the 3-chloro-1, 2-propanediol level in foods is determined with the methods provided in GB 5009.191.

13 Appendix A Description of Food Categories (Names)

A.1 For description of the food categories, see Table A.1.

Table A.1 Description of Food Categories (Names)

Fresh fruit (unprocessed fruit, surface-treated, peeled or pre-cut, frozen fruit) Berries and other small fruits (such as Cranberry and gooseberry) Other fresh fruit (including sugar cane) Fruit products Canned fruit Fruit and Dried fruit fruit Fruit processed with vinegar, oil, or salt products Fruit jam (paste) Candied and preserved fruits (including hawthorn sheets) Fermented fruit products Cooked or fried fruits Fruit dessert Other fruit products Fresh vegetables (unprocessed, surface-treated, peeled/pre-cut, frozen vegetables) Brassica vegetables Vegetable Leafy vegetables (including leaf brassica vegetables) and Leguminous vegetables vegetable Root and tuber vegetables (such as potatoes, carrots, radish, ginger, etc.) products Stem vegetables (including bean sprouts) (including Other fresh vegetables (including melons, bulb vegetables, aquatic vegetables, sprouting tubers, but vegetables, and perennial vegetables, such as bamboo shoots and citron daylily) excluding Vegetable products edible Canned vegetable fungi) Pickled vegetables Vegetable puree Boiled or fried vegetable Other vegetable products Fresh edible fungi (unprocessed, surface-treated, pre-cut, frozen edible fungi) Agaricus bisporus (J.E. Lange) Imbach Pleurotus ostreatus (Jacq.) P. Kumm Edible Lentinula edodes (Berk.) Pegler fungi and their Armillaria mellea (Vahl.) P. Kumm products Boletus bainiugan Dentinger; Lanmaoa asiatica G. Wu & Zhu L. Yang; Sutorius brunneissimus (W.F. Chiu) G. Wu & Zhu L. Yang; Rugiboletus extremiorientalis (Lj.N. Vassiljeva) G. Wu & Zhu L. Yang] Tricholoma matsutake (S. Ito & S. Imai) Singer

14 Tuber spp. Russula virescens (Schaeff.) Fr. (Schaeff.) Fr. Termitomyces spp. Cantharellus spp. Lactarius volemus (Fr.) Edible Agaricus blazei Murrill fungi and Auricularia (Auricularia cornea Ehrenb.; Auricularia heimuer F. Wu, B.K. Cui & Y.C. Dai) their products Tremella fuciformis Berk. Other fresh edible fungi Edible fungi products Canned edible fungi Pickled edible fungi (such as edible fungi picked by soy paste, salt, sugar/vinegar) Boiled or fried edible fungi Other edible fungi products Grains Rice Corn Wheat Barley Other grains (such as millet, sorghum, rye, oat, buckwheat, highland barley, etc.) Milled grain products Brown rice (including edible rice polishings) Rice (flour) (including colored rice) Grains and Wheat flour grain Corn flour (grit) products Cereal (excluding Other husked grains (such as millet, sorghum, barley, broomcorn millet, etc.) baked Grains products products) Rice products (such as rice powder, rice noodles, etc.) Wheat products Fresh pastas and noodles and similar products (such as noodles, dumpling wraps, wontons wrap, shao-mai wrap, etc.) Dried pastas and noodles and similar products Fermented wheat flour products Batters (e.g. breading or batters for fish or poultry), frying powder Gluten Other wheat flour products Corn products (such as corn noodles, corn flakes) Other grain products (such as wheat and rice products with fillings, canned porridge, etc.) Beans (dried beans, powdered dried beans) Bean products Beans and Non-fermented bean products (such as soymilk, bean curd, dried bean curd, bean curd stick, cooked bean bean products, puffed soybean protein foods, soybean vegetarian meat, etc.) products Fermented bean products (such as fermented bean curd, natto, fermented soybeans and fermented soybean products) Canned beans Other bean products (such as stuffing of sweetened bean paste)

15 Fresh algae (unprocessed, surface-treated, sliced or stripped, frozen algae) Spirulina Other fresh algae Algae and Algae products algae Canned algae products Dried algae Pickled algae Boiled or fried algae Other algae products Uncooked and dried nuts and seeds (excluding grain seeds and beans, including coffee beans and cocoa beans) Nuts and seeds products Nuts and Cooked nuts and seeds (with and without shell) seeds Canned nuts and seeds Nut and seed paste (e.g. peanut butter) Other nuts and seeds products (pickled nut kernels) Meats (fresh, chilled and frozen meat, etc.) Meat of livestock and poultry Viscera of livestock and poultry (such as liver, kidney, lungs and intestines, etc.) Meat products (including viscera products and blood products) Pre-processed meat products Pre-flavored meat products (seasoned or flavored raw/fresh meat) Cured meat products (brined meat, preserved pork, preserved duck, Chinese-style ham, Meat and Chinese sausage, etc.) meat Cooked meat products products Canned meat Thick gravy cooked meat Smoked, roasted, grilled meat Fried meat Western hams (smoked, steamed and boiled) Sausage Fermented meat products Other cooked meat products Fresh, frozen aquatic animals Fish Non-carnivorous fishes Carnivorous fishes (such as tuna, alfosino, marlin, shark, etc.) Aquatic Crustacean (such as shrimps, crabs, etc.) animals Mollusca and their Cephalopods products Bivalves Gasteropod Other mollusca Echinoderms Other fresh, frozen aquatic animals

16 Table A.1 (continue) Aquatic products Canned aquatic products Aquatic Minced fish products (including fish balls, etc.) animals Pickled fish products and their Roe products products Smoked, roasted aquatic products Fermented aquatic products Other aquatic products Raw milk Pasteurized milk Sterilized milk Modified milk Fermented milk Milk and Condensed milk dairy Single cream products Milk powder Whey powder and whey protein powder (including non-demineralized whey powder) Cheese Process(ed) cheese Other dairy products (including casein) Fresh eggs Egg products Egg and Thick gravy cooked egg egg Salted egg in wine products Preserved egg Salted egg Other egg products Vegetable oil and fat (including edible blended vegetable oil and blended oil with fish oil added) Animal fat (such as lard, beef tallow, fish oil, cream, butter, anhydrous butter oil, etc.) Fat products Fat and fat Hydrogenated vegetable oil and products with hydrogenated vegetable oil as the major content products (such as margarine, shortenings) Blend edible oil Other fat and oil products Salt MSG Vinegar Condiment Soy sauce Bean paste Cooking wine Spices

17 Table A.1(continue) Spices and powdered spices Spice oil Spiced pastes (e.g. mustard seasonings, wasabi) Other spice processed products Aquatic dressing Condiment Fish condiment (such as fish gravy, etc.) Other aquatic dressing (such as oyster oil, shrimp oil, etc.) Blended condiments (such as seasoning wine, solid mixes for soups and broths, chicken essence, chicken powder, mayonnaise, salad dressing, flavored clear soup, etc.) Other condiments Packaged drinking water Mineral water Distilled water Other packaged drinking water Fruit and vegetable juice and beverages (such as apple juice, apple cider vinegar, hawthorn juice, hawthorn vinegar, etc.) Fruit and vegetable juice (pulp) Concentrated fruit and vegetable juice/pulp fruit and vegetable juice (nectar) drink) Protein containing drink Milk containing beverage (beverage containing fermented milk, beverage containing recombined Beverages milk, lactobacillus beverage) Drink containing plant protein Drink containing blended protein Other drinks containing protein Carbonated drink Tea drink Coffee drink Plant-origin drink Flavored drink Solid drink [including instant coffee and ground coffee (roasted coffee)) Other drinks Sugar Refined sugar and its products (e.g. white sugar, soft sugar, crystal sugar, cubic sugar) Sugar and Other sugar and syrup (such as brown sugar, brown granulated sugar, rock sugar in tablet, raw sugar, starch molasses, partially inverted sugar, maple syrup) sugar Lactose Starch (edible glucose, IMO, high fructose corn syrup, malt sugar, maltodextrin, glucose syrup, etc.) Starch and Edible starch starch Starch products products Noodles and vermicelli made from starch (including Lotus root starch starch Other starch products (such as shrimp-flavor starch flake) extracted from grains, beans and root plants)

18 Table A.1 (continue) Bread Pastry (including moon cakes) Baked food Biscuits Other baked food Cocoa Cocoa products, chocolate and chocolate products (including cocoa butter alternatives and their products, products) chocolate, Candies (including gum-based candies) chocolate products and candies Ice cream Ice cream bar Slush Frozen Popsicle drinks Flavored ice Edible ice Other frozen drinks Formulas for infants and young children Infant formulas Formulas for older infants Formulas for young children Foods Formulas for special medical purposes intended for infants intended for Complementary foods for infants and young children special Cereal-based complementary foods for infants and young children dietary uses Canned complementary foods for infants and young children Formulas for special medical purposes (excluding varieties related to formulas for special medical purposes intended for infants) Other foods intended for special dietary uses (e.g. complementary food supplement, Sports nutritional food, nutrient supplementary food for pregnant and lactating women, etc.) Jelly Puffed foods Others Honey (foods other Pollen than foods Tea listed above) Dried chrysanthemum Tea of broadleaf Holly leaf

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