Dining Dining
what to do • where to go • what to see February 25–March 9, 2008 The OOfficialfficial Guide to BBOSTONOSTON WHAT’S HOT IN BOSTON DINING PLUS: New England Spring Flower Show New England Home Show Tea Tasting on Newbury Street panoramamagazine.com contents COVER STORY 14 What’s Hot in Boston Dining Our annual look at recent restaurant trends and the Hub’s culinary hotspots DEPARTMENTS 6 around the hub 6 NEWS & NOTES 12 STYLE 10 DINING 13 ON EXHIBIT 11 NIGHTLIFE 18 the hub directory 19 CURRENT EVENTS 37 MAPS 26 CLUBS & BARS 43 FREEDOM TRAIL 28 MUSEUMS & 45 SHOPPING GALLERIES 51 RESTAURANTS 32 SIGHTSEEING 67 NEIGHBORHOODS 35 EXCURSIONS 78 5 questions with… Musician FRED WESLEY A WISE CHOICE: Luis, co- owner of The Savant Project in Boston’s Mission Hill neighbor- hood, enjoys a dish of assorted tapas along with a Mangria on the cover: cocktail. Refer to story, page 14. Erik of Maggie Inc. enjoys PHOTOPHOTO BY J ONATHAN D AISY the grilled salmon at Kingston Station (refer to listing, page 58). Photo: Derek Kouyoumjian. Produced by Heather Burke. ___ FEBRUARY 25–MARCH 9, 2008 3 The Official Guide to BOSTON www.panoramamagazine.com February 25–March 9, 2008 Volume 57 • Number 20 Jerome Rosenfeld • CHAIRMAN Tim Montgomery • PRESIDENT/PUBLISHER Josh B. Wardrop • EDITOR Scott Roberto • ART DIRECTOR Sharon Hudak Miller • PRODUCTION DIRECTOR Heather S. Burke • PHOTO EDITOR Saba Alhadi, Della Huff, Jonathan Daisy, Derek Kouyoumjian, Shawna Spingel • CONTRIBUTING PHOTOGRAPHERS Eva Medoff • EDITORIAL INTERN Jacolyn Ann Firestone • VICE PRESIDENT, ADVERTISING Kristi Wolfrom • ACCOUNT EXECUTIVE Rita A. Fucillo • DIRECTOR OF MARKETING AND PUBLIC RELATIONS Paul Hurst • NATIONAL ADVERTISING SALES HURST & ASSOCIATES, INC.
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