Rich but Delicate Clear Soup with Beef Short Ribs, Glass

Jjin Mandu Gun Mandu V Jajangmyeon Japchae V GF House-made steamed dumplings with pork, House-made pan fried dumplings with assorted A famous Korean-Chinese dish of udon noodles Sweet potato clear noodles stir-fried with seasonal beef, & kimchi (9) vegetables & mushrooms (8) sautéed in a roasted black bean sauce (jajang) vegetables in soy, garlic, & sesame oil (13) with diced pork & seasonal vegetables (14) V GF V GF Ddukbokki Sangchu Geotjeori Vegetarian &Vegan Options Available Upon Request Rice cakes & seasonal vegetables sautéed in a Leafy greens and julienned scallion salad with sweet & spicy chili sauce (8) sesame dressing (8)

Pa Jeon Bossam GF Savory shrimp & scallion pancake (9) Slow roasted pork belly served with a scallion salad, soybean-paste dipping sauce, and leafy Kimchi Jigae GF Soondubu Jigae* GF Tong Dak greens (12) Comforting spicy kimchi stew with tofu, pork Silken tofu soup with shrimp, clams, & pork in Spicy-sweet Korean-style fried chicken (9) belly, & vegetables (13) a savory seafood broth (15)

Kalbi Tang GF Dduk Mandu Guk Rich but delicate clear soup with beef short Homemade dumpling and rice cake soup in a ribs, glass noodles, korean radish, onion, clear beef bone broth (15) garlic, & ginger (17) Gluten Free Option Available Upon Request

Bibimbap* GF Hwedup Bap* GF Korean mixed rice with assorted seasonal veggies, Assorted fresh raw ﬁsh and seasonal bulgogi, fried egg, & gochujang sauce (13) vegetables served with a sweet & spicy sauce Hot Tea (15 oz pot) Vegetarian & Vegan Options Available Upon Request - Sub tofu over rice (17) Jeju Green (7) Yuzu Lemonade (4) 2019 Dolsot Bibimbap* GF Mapo Dubu GF Mt. Halla, Jeju Island, Korea, Toasted Rice, Organic Iced Earl Grey Tea (3) Bibimbap served in a hot stone bowl (15) Soft bean curd & pork in a spicy-tangy sauce (13) Yunnan Black (5) Vegetarian & Vegan Options Available Upon Request - Sub tofu Iced Mandarin Green Tea (3) 2018 Yunnan Province, China, Wild, Charcoal Roasted Acqua Panna (750ml) (6) Nantou Jasmine Oolong (6) Rambler | Sparkling (2.75) 2019 Nantou County, Taiwan, Handpicked All Grill Items Steamed Rice • Assorted Leafy Greens for Wrapping Big Swig | Sparkling grapefruit (2.5) Jasmine, Organic Are Served With: Sesame Oil/Salt • Soybean/Chili Paste Dipping Sauces Korean Pear Juice | 8 oz can (3.5) Yunnan White (7) Flat Track Drip Coffee (3.25) 2019 Yunnan Province, China, Wild Bulgogi GF Godeungeo Gui GF Housemade Drinks (6) Thinly sliced marinated ribeye (21) Wild-caught whole mackerel with lemon & ginger (28) Boseong Seja Hwangcha Yellow (8) Korean Pear Ginger Fizz 2018 Boseong County, Korea, Organic Kalbi GF Ddak Gui GF Pear, Lime, Ginger Beer Marinated Niman Ranch Beef Short Rib (28) Thinly sliced sesame-marinated chicken thighs (18) Sage Apple Spritz Ask Your Server About Dessert! Sage Infused Cider, Cranberry, Lemon, Soda V - Vegetarian & Vegan GF - Gluten Free Beoseot V GF Lime Bubbly Basil Oseyo loves you! We DO NOT use any MSG in any of our ingredients Marinated shiitake, cremini, & hen of the woods and use a Gluten-Free Korean Soy Sauce in all of our dishes. mushrooms (18) Green Tea, Basil, Lime, Tonic

* Items may be served raw or undercooked/may contain raw or undercooked ingredients. Consuming raw orundercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of foodborne illness. Inform your server of food allergies. Jjin Mandu Gun Mandu V Jajangmyeon Japchae V GF House-made steamed dumplings with pork, House-made pan fried dumplings with assorted A famous Korean-Chinese dish of udon noodles Sweet potato clear noodles stir-fried with seasonal beef, & kimchi (9) vegetables & mushrooms (8) sautéed in a roasted black bean sauce (jajang) vegetables in soy, garlic, & sesame oil (13) with diced pork & seasonal vegetables (14) V GF V GF Ddukbokki Sangchu Geotjeori Vegetarian &Vegan Options Available Upon Request Rice cakes & seasonal vegetables sautéed in Leafy greens and julienned scallion salad with a sweet & spicy chili sauce (8) sesame dressing (8)

Pa Jeon Bossam GF Savory shrimp & scallion pancake (9) Slow roasted pork belly served with a scallion salad, soybean-paste dipping sauce, and leafy GF GF Tong Dak greens (12) Kimchi Jigae Kalbi Tang Spicy-sweet Korean-style fried chicken (9) Comforting spicy kimchi stew with tofu, pork Rich but delicate clear soup with beef short belly, & vegetables (13) ribs, glass noodles, korean radish, onion, garlic, & ginger (17)

* * Bibimbap GF Hwedup Bap GF Yuzu Lemonade (4) Hot Tea (15 oz pot) Korean mixed rice with assorted seasonal veggies, Assorted fresh raw ﬁsh and seasonal Iced Earl Grey Tea (3) Jeju Green (7) bulgogi, fried egg, & gochujang sauce (13) vegetables served with a sweet & spicy sauce 2019 Mt. Halla, Jeju Island, Korea, Toasted Rice, Organic Vegetarian & Vegan Options Available Upon Request - Sub tofu over rice (17) Iced Mandarin Green Tea (3) Acqua Panna (750ml) (6) Yunnan Black (5) Dolsot Bibimbap* GF Kimchi Bokkeumbap GF Rambler | Sparkling (2.75) 2018 Yunnan Province, China, Wild, Charcoal Roasted Bibimbap served in a hot stone bowl (15) Comforting house-made kimchi fried rice with a Big Swig | Sparkling grapefruit (2.5) Vegetarian & Vegan Options Available Upon Request - Sub tofu fried egg and roasted seaweed (13) Nantou Jasmine Oolong (6) Korean Pear Juice | 8 oz can (3.5) 2019 Nantou County, Taiwan, Handpicked Flat Track Drip Coffee (3.25) Jasmine, Organic

Housemade Drinks (6) Yunnan White (7) All Grill Items Are Served With: 2019 Yunnan Province, China, Wild Korean Pear Ginger Fizz Steamed Rice GF Pear, Lime, Ginger Beer Boseong Seja Hwangcha Yellow (8) Bulgogi Assorted Leafy Greens for Wrapping Sage Apple Spritz 2018 Boseong County, Korea, Organic Thinly sliced marinated ribeye (21) Sesame Oil/Salt Sage Infused Cider, Cranberry, Lemon, Soda Soybean/Chili Paste Dipping Sauces Ddak Gui GF Lime Bubbly Basil V - Vegetarian & Vegan GF - Gluten Free Thinly sliced sesame-marinated chicken thighs (18) Green Tea, Basil, Lime, Tonic

Beoseot V GF Marinated shiitake, cremini, & hen of the woods Oseyo loves you! We DO NOT use any MSG in any of our ingredients Ask Your Server About Dessert! mushrooms (18) and use a Gluten-Free Korean Soy Sauce in all of our dishes.

* Items may be served raw or undercooked/may contain raw or undercooked ingredients. Consuming raw orundercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of foodborne illness. Inform your server of food allergies. BOTTLE/CAN DRAFT Hops & Grain | Mosaic (6) Brazos Valley | Mama Tried IPA (6) Real Ale | Axis IPA (5) Live Oak Brewing | Hefeweizen (5.5) Sierra Nevada | Hazy IPA (6) Zilker | Parks & Rec Pale Ale (5.5) Avery | Lilikoli Passion Belgium (8.5) Brooklyn | Sorachi Ace (6) Hite | Pale Lager (5) Shacksbury | Rose Cider (8) Hitachino | White Ale (12)

SPARKLING

Benvolio | Prosecco , Italy (11/45) Lucien Albrecht | Rosé, France (13/52) Domaine Glinavos | Orange, Greece (45)

ROSÉ

Chateau de Campuget | France (9/36) Malene Wines | California (12.5/50)

WHITE

RED

Feudo Zirtari | Nero d’Avola, Sicily (9.5/38) Rosso Giome | Cabernet Sauvignon / Merlot, Italy (10/40) Chateau Vignot, Saint Emilion | Merlot / Cabernet Franc, Bordeaux (15/60) Famille Perrin | Cotes du Rhone (organic), France (11/44) Tenuta di Arceno | Chianti Classico, Tuscany (12/48) Patient Cottat | Pinot Noir, France (9/36) Nihon Sakari | Futushu (HH only, 180ml) (8) Suigei Shuzo | Tokubetsu Junmai (300ml) (34) Amabuki Shuzo | Ginno Kurenau Junmai (750ml) (65) Kiku Masamune Shuzo | Kimoto Junmai (9/30) Kiku Masamune Shuzo | Taru Junmai (14/48) Kinushiro Junmai | Nigori White Silk (10/32)

I Say Malcha, You Say Matcha (13) Ford’s Gin, St. George Basil Eau de Vie, Matcha, Basil, Citrus

Under The Busan Sun (12) Plantation Dark Pineapple Rum, Clement Rhum Blanc Agricole, Clement Mahina Coconut Liquor, Velvet Falernum, Citrus, Sweet Potato

Oki Toki (13) Suntory Toki Japanese Whiskey, Hoodoo Chicory Root Amaro, Trincheri Rosso, Citrus

Mango-Jang (12) Centario Plata Teauila, China-China, Mango, Gochujang, Citrus

Oseyo Fashioned (11) Old Forester Rye Whiskey, Sweet Potato, Walnut

Spice and Everything Nice (11) Takara Shochu, Averna Amaro, Pumpkin, Citrus

Seoul of Oaxaca (12) Xicaru Mezcal, Cynar, Pink Peppercorn, Asian Pear, Seaweed Salt

Paper Crane (12) Tincup Rye Whiskey, Amaro Nonino, Aperol, Yuzu, Citrus

Korea Town (11) West 32 Soju, Lapsang Suchong, Citrus, Applewood Smoked Sea Salt

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Jjin Mandu House-made steamed dumplings with pork, beef, & kimchi (9)

Gun Mandu V House-made pan-fried dumplings with assorted mushrooms (8)

Bulgogi Bowl GF Thinly sliced marinated ribeye with rice (11)

Japchae V GF Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil (9) Duk Mandu Guk Homemade dumpling and rice cake soup in a clear beef bone broth (9) Gluten Free Option

Korean Pear Ginger Fizz Pear, Lime, Ginger Beer (6) Sage Apple Spritz Sage Infused Cider, Cranberry, Lemon, Soda (6)

V - Vegetarian & Vegan GF - Gluten Free