R/10 SOCIAL HOUSE

SOCIAL HAND HELDS << breaking the ice >> << choice of side >>

AW SHUCKS >> 18 TURKEY AVOCADO SANDWICH >> 12 market oysters, mignonette (1/2 doz) sliced turkey, avocado, lettuce, tomato, red , aged white cheddar, bravas aïoli, house pickle, ciabatta TRUFFLE FRIES >> 9 ROYALE WITH CHEESE >> 13 white truffle oil, parmesan 100% beef, aged white cheddar, lettuce, tomato, grilled onion,

house dill pickle, ketchup & comeback sauce, brioche bun TOGARASHI-SPICED FRIES >> 9 Japanese 7-, bravas aïoli FRESH CATCH SANDWICH >> 15 - marinade, lettuce, tomato, red onion, tartar sauce, SHRIMP COCKTAIL >> 12 brioche bun , lemon, cocktail sauce BAJA STYLE FISH TACOS >> 13 CEVICHE TOSTADA >> 16 beer-battered, slaw, cilantro, lime baby scallops, octopus, shrimp, cherry tomato, radish, red onion, cilantro, avocado, cucumber, bell pepper, habanero ENTREES CALAMARI >> 14 << welcome to the main event >> fried calamari, lime, chipotle aïoli P.E.I. MUSSELS >> 12

SHISHITO PEPPERS >> 9 thai sauce, heirloom tomatoes, thai , grilled crostini soy- glaze, sriracha, lime, THE CODMOTHER >> 13

SWEET CHILI BUFFALO WINGS >> 12 beer-battered cod, fries, ketchup, tartar sauce fresno mae ploy, lime, sesame DRUNKEN’ SHELLFISH >> 18 mussels, clams, scallop, shrimp, , cherry tomatoes, FIELD old bay, white wine, garlic << eat your veggies >> FRESH CATCH BOWL >> 18 HEIRLOOM BEETS (GFO) >> 9 grilled fish, jasmine rice, baby bok choy, bell pepper, red onion, arugula, mint, burrata, heirloom cherry tomatoes, candied cilantro, sesame soy–ginger glaze walnuts, orange- dressing CHICKEN & WAFFLES >> 16 HAIL KALE >> 9 vadouvan-spiced fried chicken, buckwheat waffle, baby Tuscan kale, housemade garlic croutons, parmesan crisp, maple syrup spicy caesar dressing GRILLED HANGAR STEAK >> 19 SO FARRO, SO GOOD! SALAD >> 13 chimichurri, vegetable kebob, fries, ketchup sherry vinaigrette, farro grains, basil, mint, heirloom cherry tomatoes, cucumber, niçoise olives, pecans, arugula, lemon yogurt KIDS

THE CHOP CHOP >> 13 << of all ages >> baby greens, cucumber, heirloom tomatoes, blue cheese, egg, bacon-lardons, buttermilk- MAC-n-CHEESE >> 7 4 cheese sauce (blend of gruyere, fontina, cheddar and BOARDWALK SPROUTS >> 9 parmesan), orrechiete, toasted panko crispy brussel sprouts, maple-miso vinaigrette GRILLED CHEESE >> 7 STEAK + GREENS >> 18 4 cheese sauce, brioche, choice of side baby greens, balsamic roasted red onion, blue cheese, heirloom tomatoes, cucumber, avocado, sherry vinaigrette CHICKEN TENDERS >> 7 fried or grilled, choice of side ADD TO ANY SALAD: lardons >> 3 grilled chicken >> 6 SWEET ENDINGS steak >> 10 fish >> 9 << it’s all about the happy >> scallops >> 10 shrimp >> 10 APPLE FRITTERS >> 8 chocolate-hazelnut ganache, berry coulis

MEXICAN SPICED SKILLET (GFO) >> 10 CHOICE OF SIDE flourless chocolate cake, toasted almonds, dulce de leche, fries vanilla bean ice cream & lots of love fruit house salad (GFO) regular or old bay potato chips & grilled veggie kebab >> 2 (upcharge)

(GFO) = Gluten Free Option Inform your server about your needs so that we may take the proper steps to customize this menu item. However, please note that our menu items are prepared in a common kitchen with the risk of gluten and/or nut exposure. We do not recommend any of our menu items for guests with celiac disease. Guests with gluten or nut sensitivities should exercise judgment in consuming any items on our menu as there may still be trace elements of gluten. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

TAKEOUT & CURBSIDE PICKUP AVAILABLE: Order at R10SocialHouse.com DELIVERY WITH: R/10 SOCIAL HOUSE 179 North Harbor Drive Redondo Beach, CA 90277