MIKU RESTAURANT | DINNER TAKE OUT

ZENSAI appetizer

Miso Soup 4 green onion, enoki mushroom, wakame

Nutrigreens Farm Tofu Salad 16 organic baby greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, shaved apple, crispy tempeh, umami soy vinaigrette

Kaiso Seaweed Salad 18 nutrigreens farm organic greens, avocado, cucumber, campari tomato, radish, crunchy arare, spicy sesame-ponzu vinaigrette

Ebi Fritters 17 white tiger in herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction

Calamari 18 squid in tempura batter, pickled beet and cucumber, tosazu sauce

Hamachi Crudo 24 japanese yellowtail, tosaka wakame, frisée, sansho cucumber vinaigrette, watermelon radish, citrus serrano coulis

Steamed Edamame 7 sea salt

Kale Goma-ae 8 sweet sesame soy

Brussels Sprout Chips 10 togarashi-lemon pepper salt

KAISEN from the sea At Miku Waterfront, we take pride in offering sustainable choices on our menu. Our chefs strive to serve the freshest, local, Ocean Wise™ seafood available with each changing season. At Miku, we believe in the importance of empowering our guests to have the option to make sustainable choices

Prawn Cocktail 21 ginger , spicy fruit chutney

Pan Seared 28 miso pineapple bacon chutney, cauliflower purée, shichimi chicharrón, shaved fennel, ume glaze

SHUSAI entrée

Kaisen Soba Peperoncino 28 prawns, scallops, squid, , clams, shiitake mushroom, sweet pepper, heirloom tomato, chili-garlic soy, wild arugula

Kyoto Saikyo Miso Baked Sablefish 42 arare tiger dumpling, sansai quinoa, pickled zucchini, yam crisps, yuzu-miso reduction

AAA Sterling Silver Prime Rib 45 10oz, 5 hour sous-vide, brown butter wasabi sauce, market vegetables, iwanori butter baked yukon potato purée add half Aburi Tail to any entrée (+$12)

MikuVan Dinner T.O. Mar20 pg1 MIKU RESTAURANT | DINNER TAKE OUT ABURI OSHI We’re proud to be the pioneers of Aburi Sushi in Canada. First introduced in 2008, our famous Aburi Oshi Sushi is pressed and topped with signature sauces. Our chefs lightly flame sear each piece with Japanese charcoal for a perfectly caramelized, smoky finish.

Salmon Oshi Sushi 18 pressed BC wild sockeye salmon, jalapeño, Miku sauce

Ebi Oshi Sushi 18 pressed prawn, lime zest, ume sauce

Saba Oshi Sushi 17 pressed house cured mackerel, miso sauce

SPECIALTY SUSHI

Miku Roll 20 salmon, crab, cucumber, rolled in tobiko, Miku sauce

Red Wave Roll 18 prawn, avocado, wrapped in red , masatake sauce

Garden Roll 16 avocado, red bell pepper, cucumber, shiso, wrapped with pickled watermelon radish, moromi miso yellow pepper cucumber salsa, chervil

SUSHI PLATES

Miku Signature Selection 38 chef’s selection of traditional and Aburi Oshi, specialty rolls, and nigiri

VEGETABLE NIGIRI $2 each asparagus / avocado / eggplant / shiitake / shiso / sweet red pepper

Executive Chef, Kazuhiro Hayashi Chef de Cuisine, Yoshitaka Miyamoto Head Sushi Chef, Shingo Fujiwara Head Pastry Chef, Kiko Nakata

gluten-free option available vegetarian option available

Ocean Wise™ recommended by the Vancouver Aquarium as an ocean-friendly choice *We always carry Ocean Wise™ products when available

MikuVan Dinner T.O. Mar20 pg2 MIKU RESTAURANT | DINNER TAKE OUT NIGIRI AND SASHIMI Please ask your server for our seasonal selections available today NIGIRI SASHIMI each 6 pc

Bincho / Albacore 4.5 18 Saba / Mackerel 4 18 Beni-Sake / Sockeye Salmon 4.5 20.5 Maguro / Red Tuna 5 23 Hamachi / Yellowtail 5 22.5 Kanpachi / Amberjack 5.25 23.5 Hotate / Hokkaido 5.25 23.5

Ō-Toro / Fatty Tuna Belly Limited Quantity MP MP

Chūtoro / Medium Fatty Tuna Belly Limited Quantity MP MP Aka Ebi / Red Prawn 4.5 Ebi /Prawn 4

Unagi/ BBQ Fresh Water Eel * Aburi style only 5

A5 Miyazaki Wagyu Aburi style only MP

For Aburi nigiri, add $0.25 / * Not available as gluten-free Sashimi half orders available upon request

Accolades Where Magazine, Where to Dine Awards Best Japanese Cuisine - 2019 The Daily Meal World’s 8 Best Sushi Restaurants - 2017 Georgia Straight, Golden Plate Awards Best Japanese, Best Sushi - 2019 OpenTable 100 Best Restaurants in Canada - 2019

Thank you for ordering from Miku!

Please be aware that our food is designed to be consumed directly after preparation and any delays can result in a reduction of quality. We encourage you to enjoy your order in a timely manner.

Please be aware that you are more susceptible to foodborne illnesses if food is not contained in a controlled environment. Miku restaurant is not responsible for food items taken off of our premises.

MikuVan Dinner T.O. Mar20 pg3