MIKU RESTAURANT | DINNER TAKE OUT
ZENSAI appetizer
Miso Soup 4 green onion, enoki mushroom, wakame
Nutrigreens Farm Tofu Salad 16 organic baby greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, shaved apple, crispy tempeh, umami soy vinaigrette
Kaiso Seaweed Salad 18 nutrigreens farm organic greens, avocado, cucumber, campari tomato, radish, crunchy arare, spicy sesame-ponzu vinaigrette
Ebi Fritters 17 white tiger prawns in herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction
Calamari 18 squid in tempura batter, pickled beet and cucumber, tosazu sauce
Hamachi Crudo 24 japanese yellowtail, tosaka wakame, frisée, sansho cucumber vinaigrette, watermelon radish, citrus serrano coulis
Steamed Edamame 7 sea salt
Kale Goma-ae 8 sweet sesame soy
Brussels Sprout Chips 10 togarashi-lemon pepper salt
KAISEN from the sea At Miku Waterfront, we take pride in offering sustainable seafood choices on our menu. Our chefs strive to serve the freshest, local, Ocean Wise™ seafood available with each changing season. At Miku, we believe in the importance of empowering our guests to have the option to make sustainable choices
Prawn Cocktail 21 ginger cocktail sauce, spicy fruit chutney
Pan Seared Scallops 28 miso pineapple bacon chutney, cauliflower purée, shichimi chicharrón, shaved fennel, ume glaze
SHUSAI entrée
Kaisen Soba Peperoncino 28 prawns, scallops, squid, mussels, clams, shiitake mushroom, sweet pepper, heirloom tomato, chili-garlic soy, wild arugula
Kyoto Saikyo Miso Baked Sablefish 42 arare tiger prawn dumpling, sansai quinoa, pickled zucchini, yam crisps, yuzu-miso reduction
AAA Sterling Silver Prime Rib 45 10oz, 5 hour sous-vide, brown butter wasabi sauce, market vegetables, iwanori butter baked yukon potato purée add half Aburi Lobster Tail to any entrée (+$12)
MikuVan Dinner T.O. Mar20 pg1 MIKU RESTAURANT | DINNER TAKE OUT ABURI OSHI SUSHI We’re proud to be the pioneers of Aburi Sushi in Canada. First introduced in 2008, our famous Aburi Oshi Sushi is pressed and topped with signature sauces. Our chefs lightly flame sear each piece with Japanese charcoal for a perfectly caramelized, smoky finish.
Salmon Oshi Sushi 18 pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ebi Oshi Sushi 18 pressed prawn, lime zest, ume sauce
Saba Oshi Sushi 17 pressed house cured mackerel, miso sauce
SPECIALTY SUSHI
Miku Roll 20 salmon, crab, cucumber, rolled in tobiko, Miku sauce
Red Wave Roll 18 prawn, avocado, wrapped in red tuna, masatake sauce
Garden Roll 16 avocado, red bell pepper, cucumber, shiso, wrapped with pickled watermelon radish, moromi miso yellow pepper cucumber salsa, chervil
SUSHI PLATES
Miku Signature Selection 38 chef’s selection of traditional and Aburi Oshi, specialty rolls, and nigiri
VEGETABLE NIGIRI $2 each asparagus / avocado / eggplant / shiitake / shiso / sweet red pepper
Executive Chef, Kazuhiro Hayashi Chef de Cuisine, Yoshitaka Miyamoto Head Sushi Chef, Shingo Fujiwara Head Pastry Chef, Kiko Nakata
gluten-free option available vegetarian option available
Ocean Wise™ recommended by the Vancouver Aquarium as an ocean-friendly choice *We always carry Ocean Wise™ products when available
MikuVan Dinner T.O. Mar20 pg2 MIKU RESTAURANT | DINNER TAKE OUT NIGIRI AND SASHIMI Please ask your server for our seasonal selections available today NIGIRI SASHIMI each 6 pc
Bincho / Albacore 4.5 18 Saba / Mackerel 4 18 Beni-Sake / Sockeye Salmon 4.5 20.5 Maguro / Red Tuna 5 23 Hamachi / Yellowtail 5 22.5 Kanpachi / Amberjack 5.25 23.5 Hotate / Hokkaido Scallop 5.25 23.5
Ō-Toro / Fatty Tuna Belly Limited Quantity MP MP
Chūtoro / Medium Fatty Tuna Belly Limited Quantity MP MP Aka Ebi / Red Prawn 4.5 Ebi /Prawn 4
Unagi/ BBQ Fresh Water Eel * Aburi style only 5
A5 Miyazaki Wagyu Aburi style only MP
For Aburi nigiri, add $0.25 / * Not available as gluten-free Sashimi half orders available upon request
Accolades Where Magazine, Where to Dine Awards Best Japanese Cuisine - 2019 The Daily Meal World’s 8 Best Sushi Restaurants - 2017 Georgia Straight, Golden Plate Awards Best Japanese, Best Sushi - 2019 OpenTable 100 Best Restaurants in Canada - 2019
Thank you for ordering from Miku!
Please be aware that our food is designed to be consumed directly after preparation and any delays can result in a reduction of quality. We encourage you to enjoy your order in a timely manner.
Please be aware that you are more susceptible to foodborne illnesses if food is not contained in a controlled environment. Miku restaurant is not responsible for food items taken off of our premises.
MikuVan Dinner T.O. Mar20 pg3