Ale $8 Dirty Martini $15 “Driftwood”, Montauk Brewing Company (NY) Gin/vodka, olive brine, vermouth, olives

Ipa $8 Have&Meyer Negroni $15 “Jai Alai”, Cigar City Brewing (Florida) Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter Pilsner $8 “Pilsner”, Five Boroughs brewing CO (Brooklyn) Orange Spritzer $15 Meletti bitter, “Croci Campedello” Orange Wine, lemon, bubbles

Bitter Paloma $16 Reposado Tequila, Bittermens Citron Sauvage Lime & Grapefruit Juice, Agave Syrup, Club Soda

Dark ‘N’ Stormy $16 Dark rum, lime juice, bitters, sugar syrup, ginger beer

Margarita $16 Blanco Tequila, blood orange liqueur (Sicily), lime juice

Buttero: Old’ Fashioned $17 Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops

MoMa: Manhattan $17 Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years (Acetaia San Giacomo, Reggio Emilia)

“Standwithimmigrants” Mezcal Negroni $18 (Aged in small barrel at least 30 days) Mezcal, Vermouth del Professore Bianco, Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto

Wiskey Sour $18 Bourbon, fresh lemon juice, simple syrup, orange wheel, maraschino cherry 103 Havemeyer Street, Brooklyn, NY haveandmeyer Burrata & Prosciutto di Parma $23 Cheese board served with marmelade & fresh fruit with white truffle Rib-Eye “Tagliata” Creamy burrata from Umbria & Parmigiano $25 (Vegetarian) with potatoes & wild ramps $33 Mt Tam (Cow) & Prosciutto di Parma aged 30 months (Devodier) Artisanal Gnocchi with white truffle butter Grass-fed Angus Rib-Eye Creamy. Smooth. Elegant. (Cow Girl Creamy, CA) & Parmigiano Reggiano (24 months aged) with roasted Yukon potatoes & wild ramps Artichokes in EVO $10 (Vegan) Black Diamond (Goat) Grilled artichoke hearts “Violetto di Puglia” (Oilalà, Puglia) with ragù $24 Octopus, potatoes Smoky. Earthy, Creamy. (Yellow Springs Farm, PA) Fresh egg Tagliatelle with our delicious ragù & dried tomatoes $27 Bruschetta al pomodoro $13 (Vegan) Triple Cream (Sheep) (organic beef - Lancaster Farm Fresh) Grilled octopus tentacles (Spain) Sourdough bread with organic cherry tomatoes, Creamy. Tangy. Herbaceous. (Coach Farm, NY) with roasted potatoes, oregan & EVO ALLA CHITARRA with lobster $25 dried tomatoes & zucchini Fresh Spaghetti with lobster tail from Maine Crostone with “stracciatella & anchovies” $15 in cherry tomato sauce Sourdough bread with stracciatella cheese, Bismark (Raw Sheep) wild-caught Cantabrian anchovies & lemon zest Creamy. Almondy. Floral. (Grafton Cheese Village, VT) TONNARELLI alla carbonara $24 Fresh Tonnarelli (“Spaghetti” with rounded corners) Olives $8 (Vegan) Cave Aged Chandoka (70% cow, 30% goat) with traditional carbonara sauce, Italian salt-cured pork jowl, Selection of homemade marinated Italian olives Fruity. Sweet. Tangy. (LaClare Farm, WI) eggs, pecorino cheese & black pepper & cherry tomatoes TRENETTE al genovese with green beans & potatoes $22 (Vegetarian) Trenette (typical from , similar to both and ) ...our meats selection with basil pesto, green beans & Yukon potatoes Served with vegetables In EVO & fresh fruit with white duck ragù $29 Prosciutto di Parma Fresh egg Pappardelle with our delicious white duck ragù & hazelnuts Aged 30 months (Devodier) TONNARELLI Cacio (Tre Pecorini) & Pepe $23 (Vegetarian) Salame Fresh Tonnarelli (“Spaghetti” with rounded corners) Salame “Toscano” (Fra Mani) with 3 kinds of Pecorino (Tuscany, Sardinia, Lazio) & black pepper from Sarawak (Malesia) Speck We can serve our boards with gluten free bread, Smoked prosciutto (Senfter, Italy) $3 extra charge Jamón Ibérico ($12 extra charge) Authentic acorn-fed 100% Jamón Ibérico (Cinco Jotas)

Chose from our selection of artisanal meats & cheese 1 selection $15 2 selections $29 4 selections $56 Gluten free pasta $3,50 extra charge Extra Bread $3