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Zardetto Bartender Recipe Guide 1 27 A Tradition of Creating BRILLIANT BUBBLES THE ITALIAN WAY TO S PARK L E prosecco doc treviso brut winebow.com ©2012 Selected and Imported by Winebow, Inc., New York, NY RECIPE GUIDE ZAR00002373 or more than 40 years, the Zardetto family has been a leader in Italian Prosecco. This vibrant and Cocktail Recipes refreshing o-dry sparkling wine is America’s #1 selling Italian Prosecco, refreshing, flavorful, easy to The Classic Bellini drink, and an ideal fit for any occasion. This versatility Invented at Harry’s Bar in Venice, this cocktail celebrates makes Zardetto the preferred choice in sparkling Italian Giovanni Bellini, the great 15th Century Venetian painter. wine. A delicious fizz to enjoy with friends, Zardetto Ingredients: Prosecco is the Italian way to celebrate any occasion. 4oz Zardetto Prosecco Be sure to try these delicious cocktail recipes featuring 1oz Fresh Peach Zardetto Prosecco, from old time classics to the latest in Directions: Puree fresh peach slices in a blender or food processor. Refrigerate puree until ice cold. Spoon puree into Italian aperitifs. chilled shaker or mixing glass, add Zardetto Prosecco. Stir gently and serve in fluted glass. FABIO BELLINI VARIATIONS ZARDETTO Cherry Bellini – Cherries and a splash of cherry brandy topped with Zardetto Prosecco. OWNER & THIRD Bellini Veneto – Morello cherry puree topped with GENERATION Zardetto Prosecco WINEMAKER Bellini Verona – Apple puree with cinnamon topped with Zardetto Prosecco. Apple pie in a glass! Bellini Amalfi – Perfectly balanced passion fruit & mango puree topped with Zardetto Prosecco Bellini Rimini – Lychee puree with pineapple topped with Zardetto Prosecco Bellini Lazio – Blueberry puree topped with Zardetto Prosecco Bellini Sicilia – Raspberry and apple puree topped with Zardetto Prosecco La Dolce Vita Prolini Santi Lamponi! Ingredients: Ingredients: Ingredients: 1oz Zardetto Prosecco 4oz Zardetto Prosecco 4oz Zardetto Prosecco 1oz Chambord 1oz Peach Schnapps ½oz Framboise (raspberry) 1oz Grand Marnier Directions: Combine Eau de Vie or Brandy 1oz Campari Zardetto Prosecco and 3 Whole Raspberries 1 Sugar Cube Peach Schnapps, enjoy. Directions: Fill Spumante Lemon twist glass with Zardetto Directions: Combine Chambord, Grand Marnier Biaggi Reale Prosecco and add and Campari. Add Zardetto Prosecco and Framboise or Brandy. Ingredients: garnish with sugar cube rolled in Chambord Garnish with raspberries. 4oz Zardetto Prosecco and a twist of lemon. ½ Teaspoon Blackberry Liqueur Spremuta Classico Ingredients Directions: Fill Spumante Ingredients: glass with Zardetto 2oz Zardetto Prosecco ½oz Grand Marnier 4oz Zardetto Prosecco Prosecco and add 1oz Orange Juice 1 Sugar Lump blackberry liqueur. 1oz Pineapple Juice 2 Drops of Angostura bitters 1 Maraschino Cherry 2 Drops of Maraschino Nocciola Grenadine Cherry Juice Ingredients: 1 Maraschino Cherry 4oz Zardetto Prosecco Directions: Fill Spumante glass with ice cubes and ¾oz Amaretto Directions: Place sugar lump in add Grand Marnier, orange the bottom of a Spumante glass Fresh Mint juice and pineapple juice. and fill with Zardetto Prosecco. Directions: Rub inside of Add Zardetto Prosecco Add Angostura bitters, cherry Spumante glass with fresh and garnish with splash juice and maraschino cherry. mint leaf and fill with of grenadine and a Garnish with lemon twist. Zardetto Prosecco. Add maraschino cherry. Amaretto and enjoy. La Spia Menta Fresca Vera Pera Sgroppino Ingredients: Ingredients: Ingredients: Invented in Venice, this 4oz Zardetto Prosecco 2oz Zardetto Prosecco 3oz Zardetto Prosecco after-dinner is extremely 1oz Cognac 1oz Grapefruit Juice 1½oz Pear Nectar popular in Veneto. ½oz Amaretto 1oz Cranberry Juice (must use nectar) Ingredients: ¼oz Chambord Directions: Combine Splash of Campari 2oz Zardetto Prosecco Zardetto Prosecco with Fresh Mint Maraschino Cherry 2oz Vodka Cognac and Amaretto, Directions: Rub inside of Directions: Combine pear Lemon Sorbet enjoy. Spumante glass with fresh nectar and Chambord. Fresh Mint Fill with Zardetto Prosecco mint leaf and add fruit Directions: Fill Champagne and garnish with Sotto Sopra juices. Fill with Zardetto glass with Zardetto Prosecco Prosecco and finish with maraschino cherry. Ingredients: and vodka. Spoon a small splash of Campari. scoop of sorbet into each 3oz Zardetto Prosecco Buona Fortuna flute and sprinkle with 1½oz Orange Juice chopped mint. ¾oz Grand Marnier Roman Holiday Ingredients: Angostura Bitters Ingredients: 2oz Zardetto Prosecco Fresh Mint 3oz Zardetto Prosecco ½oz Orange Vodka Canaletto Orange Slice 1oz Raspberry Vodka 1oz Apricot Nectar Ingredients: ½oz Grand Marnier (must use nectar) 4oz Zardetto Prosecco Directions: Rub inside Dash Lime Juice ¾oz Peach Schnapps Fresh Raspberries of Spumante glass with Orange Slice fresh mint leaf and add Dash Pineapple Juice Sugar orange juice and Grand Dash Cranberry Juice Directions: Combine Lemon Juice vodka, apricot nectar Marnier. Fill with 3 Fresh Raspberries Directions: Blend several and peach schnapps. Zardetto Prosecco and Combine vodka, raspberries with two Directions: Fill with Zardetto garnish with two drops Grand Marnier and fruit spoonfuls of sugar, a hint of Prosecco and of Angostura bitters and juices. Add Zardetto lemon juice and water, and garnish with orange slice. Prosecco and garnish with crushed ice. Strain and mix orange slice. raspberries. with Zardetto Prosecco. Serve in a fluted glass. Spritz Trevigiano Bordello Royale Ingredients: Ingredients: 2oz Zardetto Prosecco 2oz Zardetto Prosecco 1½oz Campari or Aperol 1oz Chambord 1oz Seltzer Water 1oz Crème de Fraise Olive or Orange Slice Lemon Juice Directions: Combine Zardetto Prosecco with Aperol or Directions: Shake Due Campari Campari and fill remainder of the glass with seltzer water. Chambord and Crème de Ingredients: Garnish with an olive or orange slice. Fraise together with a 3oz Zardetto Prosecco splash of lemon juice. ¾oz Campari Add Zardetto Prosecco ¾oz Lemon Juice Brilliant Bubble Spritz and enjoy! Ingredients: Directions: Shake lemon 2oz Zardetto Prosecco Brezza Estiva juice and Campari well over 1½oz Nardini Amaro Felsina or Tagliatella ice cubes in a shaker. Strain into a champagne flute, fill 1oz Seltzer Water Ingredients: 1oz Zardetto Prosecco with Zardetto Prosecco, Orange Peel 1oz Amaretto and serve. Ice Cubes 1oz Galliano Directions: Combine Zardetto Prosecco with Nardini 1oz Passion Fruit Puree French 75 Amaro Felsina or Tagliatella, fill remainder of the glass with seltzer water. Finish with ice cubes and an orange peel. Directions: Combine Ingredients: Amaretto, Galliano and 1oz Zardetto Prosecco Di Saronno Mimosa passion fruit puree. Top 2oz Plymouth Gin with Zardetto Prosecco. 1oz Fresh Lemon Juice Ingredients: 1 Teaspoon Sugar Syrup 1oz Zardetto Prosecco Combine 1½oz Amaretti di Saronno Directions: Plymouth gin with free 1½oz Fresh Orange Juice lemon juice and shake Directions: Stir together Amaretti di Saronno together with sugar syrup. and orange juice. Top with Zardetto Prosecco. Top with Zardetto Prosecco. Italian 75 Prosecco Sangria There are no limits in pairings with Ingredients: Ingredients: (makes 2 quarts) 1oz Zardetto Prosecco 1 Bottle Zardetto Prosecco ZARDETTO PROSECCO 2oz Tanqueray Gin 1 Peach 1oz Fresh Lemon Juice 1 Nectarine Try it mixed with your favorite fruits: 1 Teaspoon Sugar Syrup 3 Apricots Directions: Combine 5oz Peach Brandy Tanqueray gin with free 1 Cup Peach Nectar lemon juice and shake Superfine Sugar (if desired) together with sugar syrup. Directions: Pit all fruit and Strawberry Puree and Top with Zardetto Prosecco. slice into wedges. In a pitcher, combine peach, Caprinatura Limoncello Royal Mojito nectarine and apricots. Stir in brandy; let stand at least one Ingredients: hour. Stir in Zardetto Blackberry Puree 2oz Zardetto Prosecco Prosecco and peach nectar. 2oz Havana Club 3-year Add superfine sugar to Old Rum desired sweetness. Pink Grapefruit Juice Fresh mint Refrigerate until well chilled. Sugar 1 Teaspoon Fresh Lime Juice The Venetian Watermelon Juice Directions: Crush together Ingredients: fresh mint and sugar with 2oz Zardetto Prosecco Pomegranate Juice ice, Havana Club rum and 1oz Cherry Marnier fresh lime juice, topped 1oz Morello Cherry Puree with Zardetto Prosecco. Strawberry Puree and Directions: Combine Cherry Marnier and cherry puree. Black Pepper Top with Zardetto Prosecco..
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