Chef Okochi’s Course Menu
ANGUS STEAK COURSE ANGUS AND WAGYU STEAK COURSE 2,500PHP 3,500PHP
3 VARIETIES OF STARTERS 4 VARIETIES OF STARTERS
TODAY’S IRON PLATE TODAY’S IRON PLATE COOKED COOKED FRESH SALAD FRESH SALAD
TODAY’S FISH FRITTERS SCALLOP WITH WITH SEA URCHIN SAUCE BUTTER AND SOY SAUCE
GRILLED JUMBO PRAWN GRILLED PRAWN WITH WITH LEMON TRUFFLE OIL TARTAR SAUCE
US ANGUS STEAK 70⒢ US ANGUS STEAK 120⒢ AND (CHEF’S RECOMMENDATION) WAGYU STEAK40⒢ (CHEF’S RECOMMENDATION)
OKONOMIYAKI OR YAKISOBA OKONOMIYAKI OR YAKISOBA (OSAKA MANGETSU’S TRADITIONAL (OSAKA MANGETSU’S TRADITIONAL SIGNATURE DISH) SIGNATURE DISH)
GARLIC RICE AND MISO SOUP GARLIC RICE AND MISO SOUP
ASSORTED JAPANESE SWEETS ASSORTED JAPANESE SWEETS
COFFEE (ILLY'S SELECTION) COFFEE (ILLY'S SELECTION) OR OR TEA (TWG SELECTION) TEA (TWG SELECTION)
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Chef Okochi’s Course Menu
WAGYU STEAK COURSE UNAGI (EEL) COURSE 5,000PHP 3,800PHP
4 VARIETIES OF STARTERS 6 VARIETIES OF STARTERS
TODAY’S IRON PLATE COOKED TODAY’S IRON PLATE COOKED FRESH SALAD FRESH SALAD
UNAGI OMELETTE ON THE IRON GRILLED ABALONE PLATE “UMAKI” WITH GARLIC BUTTER
UNAGI WITH PICKLED GRILLED LOBSTER CUCUMBER ”UZAKU” WITH BLACK PEPPER GRILLED UNAGI“SHIRAYAKI”
WAGYU STEAK100⒢ OR OKONOMIYAKI WITH UNAGI TEPPAN OSAKA STYLE SUKIYAKI AND LEEKS WITH SOY SAUCE (CHEF'S RECOMMENDATION, OR IRON PLATE COOKED) SALT YAKISOBA WITH UNAGI TOPPINGS AND LEMON
SPECIAL OKONOMIYAKI OR YAKISOBA ASSORTED TEMPURA (OSAKA MANGETSU’S TRADITIONAL UNAGI AND PRAWN SIGNATURE DISH)
GARLIC RICE OR UNAJYU (HALF SIZE) UNAJYU (HALF SIZE) SOUP ASSORTED JAPANESE SWEETS ASSORTED JAPANESE SWEETS
COFFEE (ILLY'S SELECTION) COFFEE (ILLY'S SELECTION) OR OR TEA (TWG SELECTION) TEE (TWG SELECTION) Inclusive of Vat (12%), and exclusive of Service Charge(10%) Meat A La Carte
[Steak] Omi Beef Chateaubriand (A5 rank) 100g 4900php Omi Beef Rib Eye (A5 rank) 100g 4200php Wagyu of the Day(A5 rank) 100g 3900php -Please ask any of our Servers for the Brand Name-
USDA Angus Beef 120g 1280php
[Osaka Style Sukiyaki-Iron Plate Cooked] Omi Beef Chateaubriand (A5 rank) 100g 4900php Omi Beef Rib Eye (A5 rank) 100g 4200php Wagyu of the Day(A5 rank) 100g 3900php - Please ask any of our Servers for the Brand Name-
USDA Angus beef 120g 1280php
Sizzling Bacon 680php Grilled Sausage on the Iron Plate 480php Chef Okochi’s Handmade Gyoza 280php Sizzling Pork topped with Kimchi and Tofu 380php Sizzling Chicken Teriyaki on the Iron plate 280php
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Seafood A La Carte
[Iron plate] Choice taste from salt, garlic butter and Japanese ponzu
Half Shell Scallop (Imported from Japan) 780php Jumbo Prawn 680php/2pc
Scallop (Imported from Japan) 600php/3pc Large Prawn 380php/3pc
Oyster (Imported from Japan) 780php/3pc Gindara 980php King crab (Imported from Japan) 2500php/200gram Salmon 580php
Lobster 1700php/half Tuna 650php Abalone 1200php/2pc Squid 450php
Scallop with Salmon Roe and Sea Urchin Sauce 780php Oyster Omelette in Original Sauce 880php Baked Shrimp with Truffle Oil 580php Baked Scallop in Teriyaki Sauce 880php Sea Urchin and Spinach with Japanese Soy Sauce 480php Baked Tuna Soft Roe with Garlic Butter 480php
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Vegetables and Egg A La Carte
[Egg on iron plate]
Pork omelette (Osaka style) “Tonpeiyaki” 280php Squid omelette (Osaka style) “Ikayaki” 280php Beef Straw and Leeks Omelette 380php Pork omelette Dashimaki Egg Roll with Mentaiko 380php Special Unagi Omelette “Umaki” 480php
Eel omelette [Vegetable on iron plate] Choice taste from salt, garlic butter and Japanese ponzu
Asparagus 150php Okra 150php
Potato 150php Tofu 150php
White Onion 150php Fried Tofu 200php Eggplant 150php Konjac 150php
Eringi Mushroom 150php Shitake Mushroom 200php Enoki Mushroom 150php Kidney Beans 150php
Shimeji Mushroom 150php Japanese Sweet Corn Please ask our Servers for price Yama Imo 250php Sweet Potato 150php
[Grill]
Assorted Grilled Vegetables 480php Four Varieties of Mushroom Grilled on Iron Plate 480php
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Salad and Soup A La Carte
[Soup]
Carta Fata Vegetable Soup 480php Carta Fata Corn Soup 480php Carta Fata Miso Pork Soup ”Tonjiru” 480php Carta Fata Miso Seafood Soup “Ryoushijiru” 580php
[Salad]
Tomato and Grilled Camembert Salad on Iron Plate 680php Potato Salad with Crunchy Bacon and Avocado on Iron Plate 480php Radish and Scallop Salad with Mayo Japanese Style 580php Caesar Salad and Grilled Bacon on Iron Plate 580php
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Unagi (Eel) A La Carte
Unagi with Cucumber Pickles and Seaweed 480php Special Unagi Omelette “Umaki” 480php Grilled Unagi with Wasabi and Soy Sauce “Shirayaki” 840php Grilled Marinated Unagi with Original Sauce “Kabayaki” 840php Unagi Tempura with Assorted Vegetables 780php
Okonomiyaki with Unagi Teppan and Leeks with Soy Sauce 980php
Salt Yakisoba with Unagi Toppings and Lemon 980php
Tenjyu 880php Assorted Tempura including Unagi and Jumbo Prawn Shrimp, Rice with Original Sauce
Unajyu (Our Specialty and Recommendation)
Prime Unajyu “Kiwami” Two Layer using 2.5 pieces of unagi 1590php
Delux Unajyu “Tokujyo” using 2.0 pieces of eel 1290php
Superior Unajyu “Jyo” using 1.5 pieces of eel 970php
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Okonomiyaki and Yakisoba A La Carte
Mangetsu Osaka Original Okonomiyaki Pork 350php Squid 350php Shrimp 380php
Pork, Shrimp and Squid 480php Original Mangetsu Special 580php
[Additional Toppings]
Pork 50php Speciality Noodle Squid 50php Shrimp 70php Mangetsu Osaka Leeks 50php Original Yakisoba Rice Cake (Mochi) 50php Pork 380php Cheese 120php Squid 380php Noodle 50php Shrimp 410php Kimchi 80php Pork, Shrimp and Squid 510php Mangetsu Original Special 680php
*Choice of Original Sauce or Salt”
[Additional Toppings]
Pork 50php Squid 50php Shrimp 70php Okonomiyaki Leeks 50php Special Yakisoba Kimchi 80php Omusoba (Pork) 480php Karasumi Yakisoba(Butaruga) 780php Ikasumi Yakisoba(Squid Ink) 880php
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Appetizer A La Carte
[Special] Assorted Cheese and Ham 580php Prawn Cocktail 880php Steamed King Crab (Japan imported) 2500php/200g
Miyazaki Caviar (japan Imported) 10800php Served with Iron Plate Cooked Crepe and Traditional Condiments
Edamame 180php Macaroni Salad –Japanese style- 280php Octopus Wasabi 280php Short Marinated Cucumber “Asazuke” 180php Baked Pork with Kimch and Tofu 380php Stewed Beef Straw with Radish 380php Original Fried Chiken “Karaage” 280php Fried Chicken with Tartar Sauce “Nanban” 350php Six Kinds of Apetizers 480php Handmade Deep Fried Ground Beef “Menchi Matsu” 380php Japanese Capelin Fish Tempura “Shishamo Tempura” 280php Jumbo Prawn Tempura (3pieces) 780php Assorted Tempura with Jumbo Prawn and Eel 780php Yamaimo Cheese Yaki 380php
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Rice A La Carte
[Chef Okochi’s Original] Rice and Miso Soup 160php Garlic Rice 340php Beef Fried Rice 380php Seafood Fried Rice 380php Sobameshi 480php Omelette Rice 480php Dried Curry 480php Chef Okochi’s Special Curry Rice 580php Uni Yaki onigiri 380php Unagi Yaki onigiri 380php Three Kinds of Assorted Sushi on Iron Plate 680php Including Wagyu, Scallop, Shrimp Five Kinds of Assorted Sushi on Iron Plate 1180php Including Wagyu, Scallop, Shrimp, Oyster, Eel Seven Kinds of Assorted Sushi on Iron Plate 1580php Including Wagyu, Scallop, Shrimp , Oyster, Eel, Abalone, Foie Gras Tenjyu 880php Assorted Tempura including Unagi and Jumbo Prawn Shrimp Rice with Original Sauce
Unajyu (Our Specialty and Recommendation) Prime Unajyu “Kiwami” Two Layer using 2.5 pieces of unagi 1590php Delux Unajyu “Tokujyo” using 2.0 pieces of eel 1290php Superior Unajyu “Jyo” using 1.5 pieces of eel 970php
[Noodles] Himi Udon Choice of Hot or Cold 380php Choice of Noodle: Standard, Seaweed, Rice Cake, Plum, Wormwood, Thick Noodle, Soba
Singapore style Laksa Noodle 450php
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Desert menu
Assorted Fruits 280php
Assorted Cheese 360php
Ice Cream with Japanese Pancake and Bean Paste 360php “Teppan Dorayaki”
Teppan Crepe with Seasonal Fruits and Sauce 360php
Three Varieties of Assorted Japanese Sweets 360php Our Japanese Sweets may vary due to season and availability
Japanese Fruits Please ask our Servers on available Japanese Fruits for the Day
Three Varieties of Japanese sweets
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Lunch Menu
OKONOMIYAKI SET 380PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE, JAPANESE PICKLES AND SOUP
YAKISOBA SET 380PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE, JAPANESE PICKLES AND SOUP
PORK GINGER ”SHOGAYAKI” SET 480PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE, JAPANESE PICKLES AND SOUP
CHICKEN ”KARAAGE” SET 380PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE, JAPANESE PICKLES AND SOUP
CHICKEN “NANBAN” WITH TARTAR SAUCE SET 420PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE, JAPANESE PICKLES AND SOUP
OMELETTE RICE SET 480PHP INCLUSIVE OF TODAY’S SALAD, CHICKEN ”KARAAGE
ASSORTED TEMPURA SET 680PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE, JAPANESE PICKLES AND SOUP
GRILLED PORK AND KIMCHI WITH PORK OMELETTE SET 480PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE, JAPANESE PICKLES AND SOUP
UNAJYU SET 970PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE AND SOUP
US ANGUS STEAK SET 980PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE, JAPANESE PICKLES AND SOUP
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Lunch Menu
ASSORTED DEEP-FRIED PLATTER AND VEGETABLES SET 780PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE AND SOUP KARAAGE, TONKATSU, SHRIMP, TODAY’S CHOICE BY CHEF OKOCHI AND VEGETABLE
SEAFOOD PLATTER WITH SCALLOP, OYSTER, TODAY’S FISH AND SHRIMP SET 980PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE AND SOUP
CHEF OKOCHI’S SPECIAL HAMBURG SET 780PHP INCLUSIVE OF APPETIZERS, FRESH SALAD, RICE AND SOUP
DRIED CURRY WITH EGG SET 480PHP INCLUSIVE OF TODAY’S SALAD, CHICKEN ”KARAAGE”, SOUP
CHEF OKOCHI’S SPECIAL CURRY RICE SET 580PHP INCLUSIVE OF TODAY’S SALAD, CHICKEN ”KARAAGE”, SOUP
HIMI UDON NOODLE SET 620PHP INCLUSIVE OF ASSORTED TEMPURA, INARI SUSHI AND SALAD CHOICE OF NOODLE: STANDARD, SEAWEED, RICE CAKE, PLUM ,WORMWOOD ,THICK NOODLE, SOBA.
CHEF OKOCHI’S “LAKSA NOODLE” SET 580PHP INCLUSIVE OF JAPANESE FRIED RICE, CHEF’OKOCHI’S HANDMADE GYOZA.
CHEF OKOCHI’S IRON PLATE COOKED CHEESEBURGER SET 780PHP INCLUSIVE OF SALAD, FRIES, AND SOUP
Inclusive of Vat (12%), and exclusive of Service Charge(10%) Lunch Course Menu
BUSINESS LUNCH COURSE LADIES LUNCH COURSE 1299PHP 990PHP
FIVE KINDS OF APPETIZER FIVE KINDS OF APPETIZER
ASSORTED GRILLED VEGETABLES TODAY’S SOUP
HALF SIZE OF OKONOMIYAKI ASSORTED GRILLED VEGETABLES
CHOICE THE GRILL CHOICE THREE GRILL
US BEEF STEAK US BEEF 40 OYSTER
OR ABALONE SCALLOP SEAFOOD PLATTER SHRIMP FISH
GARLIC RICE AND SOUP PETITE OKONOMIYAKI OR ASSORTED JAPANESE SWEETS SALT YAKISOBA WITH BUTARUGA
COFFEE (ILLY'S SELECTION) ASSORTED JAPANESE SWEETS OR TEA(TWG SELECTION) COFFEE (ILLY'S SELECTION) OR TEA (TWG SELECTION)
Inclusive of Vat (12%), and exclusive of Service Charge(10%)