25 ESSENTIAL CLASSIC COCKTAILS 950 CHAMPAGNE COCKTAIL MANHATTAN Angostura Bitters, Sugar, Champagne Rye, Sweet Vermouth, Angostura Bitters NEGRONI BEE’S KNEES Gin, Campari, Sweet Vermouth Gin, Honey, Lemon OLD FASHIONED BOBBY BURNS Bourbon, Sugar, Angostura Bitters, Citrus Oil Blended Scotch, Sweet Vermouth, SAZAREC Benedictine, Angostura Bitters Rye, Sugar, Peychaud’s Bitters, Absinthe, Lemon Oil JACK ROSE PIMM’S CUP Apple Brandy, Grenadine, Lemon Pimm’s #1, Sugar, Lemon, Ginger, Cucumber MINT JULEP MARTINI (GIN OR VODKA) Bourbon, Sugar, Mint Gin or Vodka, Dry Vermouth, Orange Bitters WHISKEY SOUR DARK & STORMY Bourbon, Sugar, Lemon, Egg White Dark Rum, Ginger Beer, Lime BLOOD AND SAND Blended Scotch, Orange Juice, Sweet Vermouth, CLOVER CLUB Cherry Herring, Peychaud’s Bitters Gin, Raspberry, Lemon, Egg White FRENCH 75 PISCO SOUR Cognac, Sugar, Lemon, Champagne Pisco, Sugar, Lime, Egg White AVIATION CUBA LIBRE Gin, Maraschino, Lemon, Creme de Violette Aged Rum, Lime, Coca-Cola TOM COLLINS DAIQUIRI Gin, Sugar, Lemon, Soda White Rum, Sugar, Lime BOULEVARDIER MARGARITA Rye, Campari, Sweet Vermouth Blanco Tequila, Curacao, Lime, Agave MOSCOW MULE BROWN DERBY Vodka, Ginger Beer, Lime Bourbon, Honey, Grapefruit LAST WORD Gin, Green Chartreuse, Maraschino, Lime RESERVE COCKTAILS OLD DAIQUIRI | 1899 2199 | MONK’S TREAT LAST WORD El Dorado 21 Yr, Lime, Sugar Haymen’s Navy Strength Gin, V.E.P. Green Chartreuse, Lime NEW WORLD SAZEREC | 2499 2699 | ANTIQUE OLD FASHIONED Whistle Pig 10 Yr, Sugar, Peychaud’s Bitters, Kubler Maker’s Mark Bill Samuel’s Reserve Bourbon, Sugar, Absinthe, Lemon Oil Angostura Bitters, Lemon and Orange Oil

DRAFT BEERS STELLA ARTOIS | 6 6 | ELYSIAN SPACE DUST Belgian Pilsner (5.0%) Imperial Double IPA (8.2%) VIRTUE CIDER | 7 6 | GOLDEN ROAD MANGO CART Michigan Cherry (5.0%) Wheat Ale (4.0%) BUD LIGHT | 5 6 | 10 BARREL CRUSH American Light Lager (4.2%) Cucumber Sour (5.0%) BUSCH | 5 6 | KONA BIG WAVE American Lager (4.3%) Tropical Golden Ale (4.4%) WINES PROSECCO BRUT | 11/44 14/48 | PINOT NOIR Bianca Vigna – Conegliano Valdobbiadene D.O.C.G. Owen Roe ‘Grower’s Guild’ – Oregon 2019 bubbles, floral, ripe pear silky, cherry cola, ripe raspberry ROSE | 11/44 11/44 | CABERNET SAUVIGNON Portlandia – Willamette Valley 2019 Poppy – Paso Robles 2018 silky, white peach, ranier cherry bold, ripe boysenberry, vanilla CHARDONNAY | 12/48 09/36 | SANGIOVESE DeWestof ‘Limestone Hill’– South Africa 2020 Santodeno ‘Appasimento’ – Emilia Romagna 2016 pure & crisp, minerality, pink lady apple lush, full-bodied, blueberry preserves SAUVIGNON BLANC | 11/44 09/36 | DORNFELDER (SWEET) Marisco ‘The Ned’ – Marlborough, NZ 2019 Schloss Koblenz – Rheinhessen, Germany 2019 refreshing, key lime, guava smooth, sweet raspberry, luxardo cherry RIESLING | 10/40 Jones of Washington – Ancient Lakes, WA 2017 sweet, white flower, golden delicious apple

BRUT ROSE | 35 28 | CABERNET FRANC Molliard – Cremant de Bourgogne Vigna del Lauro – Friuli, Italy 2019 bright, pomegranate, peppercorn rich, vibrant, strawberry CHAMPAGNE | 60 30 | GAMAY Abel Charlot – Champagne, France Jean Sambardier – Beaujolais Villages 2019 fresh strawberry, juicy cherry, no added sulfites toast, baked apple, lemon curd VINHO VERDE | 25 33 | TOURIGA NACIONAL BLEND Broadbent – Portugal Dorina Lindemann ‘Reserva’ – Portugal 2015 thirst quenching, lemon, lime, frizzante dense, fig, orange blossom MOSCATO D ASTI | 42 38 | GRENACHE BLEND Chateau Pegau ‘Maclura’ – Cotes du Rhone 2017 Acquesi – Piedmonte savory, steeped black cherry, tobacco leaf sweet, honeysuckle, white peach ROSE | 38 40 | MERLOT Commanderie de la Bargemone – Provence 2019 Chateau Macquin St. Georges – St. Emilion 2015 cedar, plum, soft tannins bright, watermelon, wild strawberry CHENIN / CHARD / VIOGNIER | 28 42 | CINSAULT / SYRAH / CABERNET A.A. Badenhorst ‘The Curator’ – S. Africa 20.19 Chateau Musar ‘Juene’ – Lebanon 2018 organic, fresh & juicy, black fruit apricot, macadamia nut, sweet cirtrus PICPOUL | 30 48 | PETITE SIRAH St. Peyre — Pinet, Southern France 2019 Treasure Hunter ‘Five Second Rule’ – Alexander Valley 2016 fruit forward, cracked black pepper, deep & dark floral, soft, ripe apple PINOT BLANC | 36 50 | CABERNET SAUVIGNON Hopler – Austria 2018 Experience – Napa Valley 2017 vevelty, luscious, ripe blackberry juicy, pineapple, complex PAIS / CARINENA | 38 54 | RHONE BLEND Garage Wine Co. ‘Phoenix Ferment’ – Chile 2018 Onetime Spaceman ‘Moon Duck’ – Paso Robles 2019 cocoa, candied cherry, strawberry compote energetic, floral, depth PINOT GRIS | 42 55 | PINOT NOIR Alma de Cattleya – Sonoma County 2018 Owen Roe ‘Crawford Beck’ – Eola Amity/Willamette 2019 seamless, wild strawberry, forest floor spring flowers, tropical fruit, clean & crisp SAUVIGNON BLANC | 45 58 | SYRAH Underground Wine (Mark Ryan/Trey Busch) ‘Idle hands’ Materra – Oak Knoll, Napa Valley 2019 sweet grapefruit, honeydew melon, limestone minerality – Red Mountain, WA 2015 espresso, boysenberry sorbet, dried sage CHARDONNAY | 55 Sleight of Hand ‘Enchantress’ – WA 2017 balanced & buttery, mcintosh apple, lemon custard GRENACHE BLANC BLEND | 58 Sans Liege ‘Call to Arms’ – Paso Robles 2018 rich & delicious, ripe pear, papaya STARTERS & BAR SNACKS WINGS | 14 14 | RIBS Smoked Honey Buffalo, Pickled Carrot, Brown Sugar, Soy, Lime, Sambal, Sesame, Mint, Miso Pickle, Alabama White Sauce, Bleu Cheese Crisp Pickled Onion PESTO HUMMUS | 11 14 | NACHOS Whipped with Olive Oil, Kalamata, Crudite’, Barbacoa, Queso Blanco, Fresno, Cotija, Green Onion, Focaccia Toast Pineapple Chimichurri Salsa, Pub Chips PEEL AND EAT SHRIMP | 14 09 | STUFFED SPUDS Seared, “Hot and Spicy” Butter Bacon, Cheddar, Green Onion, Alabama White Sauce DEVILED EGGS | 07 09 | TOASTED RAVIOLI Bacon, Chive, Paprika Beef, Parmesan, Marinara FRIED PEPPER RINGS | 06 16 | CHARCUTERIE PLATE Buttermilk Batter, Green Pepper, Selection of Artisan Cured Meats & Cheeses with Poblano, Powdered Sugar Accompaniments PORK BELLY | 10 09 | PRETZELS Celery Root Puree, Chipotle Honey, Apple, Beer Cheese Fennel, Mustard Vinaigrette

SOUPS & SALADS TOMATO BISQUE | 08 11 | FANCIFIED CAESAR Pickled Onion, Brioche Crouton Baby Gem, Candied Brioche Crouton, Parmesan Crisp, Confit Lemon, White Anchovy (Sub Smoked Chicken $3 ARUGULA & BEET SALAD | 08 or Smoked Salmon $4) Pickled Beet, Arugula, Red Onion, Asparagus, Candied Pecan, Feta, Lemon Truffle Vinaigrette 07 | CABOOSE Mixed Greens, Radish, Cherry Tomato, Cotija, Cucumber, FRIED CHICKEN SALAD | 15 Red Wine Vinaigrette Buttermilk-Breaded Chicken, Bacon, Mixed Greens, Carrot, Tomato, Pickled Onion, Egg, Goat Cheese PIZZA MARGHERITA | 14 17 | TRIO Basil, Roasted Garlic, Mozzarella, Basil Aged Mozzarella, Italian Sausage, Pepperoni, Bacon Parmigiana, Tomato 15 | SPINACH & ARTICHOKE PROSCIUTTO | 18 Roasted Garlic Cream Sauce, Fontina Roasted Garlic Cream, Prosciutto, Goat Cheese, Arugula, Balsamic Reduction 18 | PHO Hoisin, Vegan Cheese, Braised Beef, Basil, Sriracha, Jalapeno PLATES BURGER | 15 39 | NEW YORK STRIP Port Wine Pub Cheese, Smoky Tallow Butter, Pickled Asparagus, Carrot, Herb Butter, Roasted Garlic Mash Red Onion & Calabrian Chile, Seasoned Fries, (Sub American Style Upon Request) 13 | TURKEY SANDWICH Smoked Turkey, Pesto, Sundried Tomato, Fontina, Red Onion, COUNTRY FRIED STEAK | 18 Mixed Greens, Aioli, Ciabatta, Pub Chips Roasted Garlic Mash, Sausage and Black Pepper Gravy 28 | TUSCAN STYLE SALMON ROASTED CHICKEN | 23 Roasted Olive, Grape Tomato, Charred Lemon, Citrus Butter, Bucatini Pasta, Roasted Garlic Cream, English Pea, Basil Oil Asparagus, Lemon, Parmesan 14 | FRENCH ONION STEAK SLIDERS DIVER SCALLOPS | 27 Horseradish Cream, Demi-Glace, Gruyere, Flash Fried Brown Butter, Lemon, Toasted Almond, Arugula, Carmelized Onion Roll Potato Hay, Haricot Verts

SIDES BRUSSELS | 09 04 | SEASONED FRIES Sherry Vinegar, Lemon Zest, Marcona Almond Garlic Aioli ASPARAGUS | 07 07 | SMOKED CAULIFLOWER Charred Lemon, Parmesan Pickled Fresno, Crispy Garlic, Romesco