Beer Offerings Clausthauler, Non­Alcoholic 3 6.25 Woodchuck, Hard Cider 4 6.25 Abita, Purple Haze 4 Trump 6.25 Abita, Amber 4 Ciroc 6.25 Abita, IPA 4 Ciroc, Red Berry 7.25 Level One 6.25 Tsing Tao 4 6.25 Kirin Ichiban 4 Charbay Green Tea 6.25 Keo 5 Charbay Ruby Grapefruit 6.25 Red Stripe, 4 6.25 Carlsburg 5 Ketel One, Orange 7.25 Harp 4 Ketel One, Ctron 7.25 Blue Moon 5 Green Moon, Absinthe Infused 6.25 Newcastle 5 Hangar One 6.25 Bass 5 Hangar One Raspberry 7.25 Sierra Nevada, Pale Ale 5 Hangar One Kaffir Lime 7.25 Negra Modelo 5 Hangar One Mandarin 7.25 Belvedere 6.25 Xingu, Brazilin Black 7 Belvedere Citrus 7.25 Golden Pheasant, 5 7.25 Unibroe, Blanc de Chambly 9 Russian Standard Platinum 8.50 Unibroe, Don de Dieu 9 Imperia 9.25 Unibroe, La Fin Du Monde 9 Jewel of Russia 6.25 Unibroe, Terribly Dark 9 Jewel of Russia Ultra 15.00 Unibroe, Trois Pistoles 9 Elite 15.00 Chimay, Rouge 8 , Noble 15.00 Rogue, Chipotle Al, 12 Beluga, Gold Line 25.00 St. Peter’s Organic Ale 7 Snow Queen 7.50 North Shore Tahitian Vanilla 7.50 St. Peter’s, India Pale Ale 7 9.00 St. Peter’s, Old­Style Porter 7 Jean Marc XO 12.50 St. Peter’s, Cream Stout 7 Effen, Cucumber 8.00 Samuel Smith, India Pale Ale 6 Samuel Smith, Oatmeal Stout 6

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Gin Bourbon Tanqueray Ten 6.25 Maker’s Mark 6.25 Plymouth 6.25 1792 Ridgemont Reserve 7.50 Magellan 6.25 Baker’s 7.50 Bombay Sapphire 6.25 Noah’s Mill 7.50 Junipero 7.50 Rowan’s Creek 8.50 Junipero Genevieve 7.50 Old Pogue 7.50 Boodles 7.50 Willet Pot Distilled Small Batch 8.50 Hendrick’s 7.50 Pritchards Double Barrel 7.50 Rogue Spruce 7.50 Woodford Reserve 7.50 Rogue Pink Spruce 7.50 Woodford Reserve, Oak Cask 10.00 Blue Coat 7.50 Pure Kentucky 7.50 North Shore Classic 7.50 Elmer T. Lee 8.50 North Shore Modern 7.50 6.25 Tru 2 Organic 7.50 Knob Creek Single Barrel Reserve 8.50 Whitley Neill 7.50 Elijah Craig 18 Year 8.50 G Vine Nouvaison 8.00 Four Roses Small Batch 7.50 G Vine Flouraison 8.00 Four Roses Single Barrel 8.50 Four Roses Marriage 16.00 Bookers 10.00 Whiskey Blanton’s 10.00 Rock Hill Farms 10.00 Gentleman Jack 6.25 Hancock’s Reserve 10.00 Jameson 6.25 Hirsch Reserve 16 Year 10.00 Danfield’s Private Reserve 6.25 Kentucky Bourbon Distillers Vintage 21 Year Hirsch 12 Year Rye 7.50 15.00 Bernheim Wheat 7.50 WL Weller 12 year 10.00 Rittenhouse 21 Year Rye 15.00 Old Forester Reserve 7.50 Thomas H. Handy Sazarec Rye 15.00 Basil Haydens 8 year 8.50 Sazarec Kentucky Rye 15.00 W.A. Harrison (Indiana) 7.50 Crown Royal 6.25 W.A. Harrison Governor’s Reserve 10.00 Crown Royal Reserve 7.50 Crown Royal Cask 16 16.00 Crown Royal XR 20.00 Middleton 20.00 Pichard’s Sweet Lucy 9.00

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Scotch Tequila Glenlivet 12 Year 6.25 Blanco Glenfiddich 12 Year 7.50 Yamakazi 12 Year 7.50 Patron Silver 6.25 Johnnie Walker Black 12 Year 6.25 Fina Estampa Blanco 7.50 Johnnie Walker Green 13.00 Cabo Wabo Blanco 7.50 Johnnie Walker Gold 18 Year 15.00 Sauza Tres Generaciones Blanco 7.50 Johnnie Walker Blue 36.00 Centenario Plata 8.50 Dalmore 12 year 7.25 Jose Cuervo Platino 10.00 Dalmore 15 year 12.25 Cuervo 1800 Sliver 12.00 Dalmore Gran Reserva 18.00 Dalmore King Alexander III 23.00 Reposado McCallan 10 Year 9.00 Patron Reposada 7.50 McCallan 12 year 11.00 Fina Estampa Reposado 7.50 McCallan,Oak Cask 15 Year 14.00 Cabo Wabo Reposado 7.50 Tullinbardine 1993 vintage 21.00 Sauza Tres Generaciones Reposado 7.50 Glengoyne 17 year 18.00 Centenario Reposado 8.50 Connoissers Choice, Lowland Rosebark 15 year 21.00 Lagavulin 16 Year 18.00 Anejo Glenmorangie 10 Year 7.50 Patron Anejo 7.50 Glenmorangie Extra Rare 18 Year 21.00 Fina Estampa Anejo 8.50 Signatory,Laphroaig 9 Year 14.00 Cabo Wabo Anejo 8.50 Signatory, Highland Park 22 Year 28.00 Sauza Tres Generaciones Anejo 8.50 Centenario Anejo 9.00 El Tesoro Paradiso Anejo 25.00 Mezcal Jose Cuervo Familia Reserva Extra Anejo 25.00 Del Miguey Mezcal Vida 10.00 Del Maguey Crema de Mezcal 12.00 Rose Del Maguey Santo Domingo Albarradas 14.00 Centenario Rosangel 8.50 Del Maguey Chichicapa 18.00 Asom Broso Reposado 8.50 Del Maguey Minero 18.00 Del Maguey San Luis Del Rio 18.00 Del Maguey Tobala 32.00 Del Maguey Pechuga 45.00 Flavored Patron XO Café 9.00 Patron Citronge 9.00

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Rum

Light

Bacardi 6.25 10 Cane 8.50 Mount Gay Crystal 6.25 Pritchards Crystal 7.25 Tommy Bahama Crystal 6.25

Neisson Blanc 6.25 La Favorite Blanc 6.25 Oronocco 8.50 Cachaca Leblon 7.25 Cachaca Coral 7.25 Cachaca Samba Brasil 7.25

Dark Capatin Morgan Private Stock 6.25 Pyrat XO Reserve 6.25 Kilo Kai Spiced 6.25 Seven Tiki Spiced 6.25 Neisson Eleve Sous Bois 6.25 Rogue Dark 7.50 Rogue Hazelnut 7.50 Tommy Bahama Golden Sun 7.50 Neisson Special Reserve 7.50 Lafavorite Agricole Amber 7.50 Lafavorite Agricole Vieux 8.50 Pritchards Dark 7.50 Pritcards Key Lime 7.50 Pritchards Peach 7.50 Pritchards Cranberry 7.50 Pritchards Mango 7.50 Mount Gay Extra Old 12.00 Zaya 12 year 15.00 Mount Gay 1703 Old Cask 18.00 Appleton Estate 21 Year 16.00

Absenthe

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Raspberry Madeleine’s Boutique 9 Cocktails The perfect balance of Chambord, Marie Brizzard raspberry, Oseki sake, Grey Goose vodka, and fresh lime Sake Martinis juice.

Spiced Pear Lemon Drop

9 8 Captain Morgan Private Stock rum, Oseki sake, fruit­ A sweet and sour blend of fresh squeezed lemon juice, infused pear liqueur, and fresh citrus fruit make this simple syrup, Grey Goose vodka, and Oseki sake. martini dangerously smooth and seamless.

Eve’s Temptation Green Tea

8 9 Shakka liqueur, Oseki sake, lime juice, and Grey Goose A soothing blend of Charbay Green Tea vodka, Oseki vodka provide a smooth and refreshing twist to the sake, fresh citrus fruit, and a touch of simple syrup. traditional Appletini.

Peach Blossom Japanese Melon

9 9 Fruit­infused peach liqueur, Oseki sake, fresh lime Midori, Oseki sake, Grey Goose vodka, and fresh lime juice, and Grey Goose vodka blended together in a juice make up this simple, yet refreshing martini. lusciously aromatic cocktail.

Candied Apricot Cucumber Melon

9 9 This martini boasts Marie Brizzard Apricot liqueur, A refreshing burst of freshly muddled cucumber, Oseki sake, Captain Morgan Private Stock rum, and a Midori, Oseki sake, and fresh lime juice. splash of Disarronno.

Pomegranate Passion Crème de Cassis

9 9 A Madeleine’s favorite. Pama Liqueur, Grey Goose A rich and decadent blend Crème de Cassis, Chambord, vodka, Oseki sake, and a splash of Chambord. Oseki sake, Grey Goose vodka, and fresh squeezed

citrus fruit. Watermelon Lime

Elderflower 9

A crisp martini made from fruit­infused watermelon 9 liqueur, Oseki sake, Grey Goose vodka, and fresh A delightfully fragrant and delicately sweet martini squeezed lime juice. made from St. Germains Elderflower liqueur,

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Tanqueray Ten gin, Oseki sake, and a splash of fresh Specialty Cocktails squeezed fruit juice.

Tequila Rose Citrus Sake Sparkler

10 8 Cabo Wabo Reposado, Koval Rose Hip liqueur, Oseki The perfect summer aperitif consisting of Oseki sake, sake, and a fresh squeezed lemon make up this fresh squeezed lemon and lime juice, and topped with wonderfully crisp and refreshing cocktail. brut Champagne.

Blackberry Blushing Geisha

9 10 A fruit­forward blend of Marie Brizzard blackberry An exotic blend of Tanqueray Ten gin, Koval Rose Hip and raspberry liqueurs, Oseki sake, and Grey Goose liqueur, and fresh limes, blueberries, and blackberries. vodka.

Blueberry Breeze

10 A refreshing fusion of blueberry infused vodka, fresh muddled mint, and fresh squeezed citrus fruits.

The Lonely Sidecar

9 A subtle twist to an old classic, a splash of Disarronno is added to a rich blend of brandy, Cointreau, and fresh lemon.

Madeleine’s Mojito

9 We use fresh mint leaves from our own garden, then add fresh squeezed lime juice, pure cane sugar, Bacardi Silver rum, and top it all off with club soda for the perfect summer cocktail!

Triple Berry Mojito

12 Our Madeleine’s Mojito gets a fruit boost with the addition of fresh blueberries, blackberries, and raspberries!

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Ultra Premium Margarita Dessert Martinis

12 Jose Cuervo Platino and Grand Marnier take our top­ Death by Chocolate shelf Margarita a step further for an incredibly smooth and refreshing cocktail. 10 A guilt­ridden blend of white and dark Godiva liqueurs, Top­Shelf Long Island Iced Tea crème de cacao, Baileys Irish Cream, and Disarronno. Impossible to resist! 12 We blend Grey Goose, Tanqueray Ten, Bacardi Silver, Toasted Almond Martini and Patron Silver with Cointreu, fresh squeezed citrus fruit, simple syrup, and a splash of Coke in this ultra­ 10 premium cocktail. The House favorite! A decadent blend of ten different nut, chocolate, and cream liqueurs. It’s the only dessert Between the Sheets you’ll need!

10 Habanero Chocolatini Flavors of fresh pineapple, peach, cranberry, raspberry, blackberry, lime, apricot, and grapefruit burst from the 10 glass in this Grey Goose vodka based cocktail. Madeleine’s is all about fusion, and nothing is more fusion that this rich and spicy cocktail! Premium Seventh Heaven chocolate liqueurs are blended with pepper­infused vodka, resulting in a uniquely delicious experience! 8 A Tanqueray ten gin based martini fused with fresh Chocolate Covered Strawberry grapefruit juice, lime, and cherry juice to create and irresistibly smooth temptation! 10 The name says it all! We blend Godiva liqueur, North Agave Sunburst Shore Tahitian Vanilla vodka, and fruit­infused liqueuers to create this rich martini. 9 A chef favorite, we use fresh squeezed orange, lemon, Dreamsicle and lime juices, along with Cabo Wabo Reposado tequila for a refreshing summer martini. 10 Orange­infused Ketel One vodka, fresh squeezed orange juice, Disarronno, and heavy cream make up this deliciously creamy dessert.

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1999 Schramsberg, Cremant, Demi­Sec, North Champagne & Sparkling Coast 85 Wine The only semi­sweet sparkling wine produced by Schramsberg. Rich and creamy, with full­bodied fruit Split Bottle Offering flavor and notes of Toasty almonds and vanilla bean. Piper Heidsick, Brut Champagne The Cremant is an excellent accompaniment to fruit desserts and spicy Asian cuisine. 18 A fresh, medium­bodied style, this shows finesse, with Bollinger, Special Cuvee, Brut Champagne flavors of apple, peach, ruby grapefruit, vanilla, and toast. The refined texture and vibrant structure keep 95 this Champagne focused and lingering, with fine Pale golden in color, with yeasty aromas on the nose. length. Very dry, but with toasty flavors on the palate. Round and richly flavored, mature, and full­bodied, with the Bottle Offerings perfect balance between firmness and freshness. In Champagne terms, a true masculine style. Gloria Ferrar, Sonoma Brut 1999 Schramsberg, J. Schram, North Coast 35 Delicate pear and floral notes backed by toasty 200 almond. On the palate, one finds lively citrus, toast, This wine delivers! Even with six years en tirage, the and apple flavors overlaid with persistent wine’s youthfulness bursts with aromas of fresh Granny effervescence, and creamy mid­palate, and a toasty Smith apple and juicy pineapple, followed by mature finish. perfumes of freshly baked sourdough, roasted almond, and just a hint of graham cracker crust. A crisp entry Schramsberg, Mirabelle, Brut Rose, Northern leads to flavors of candied grapefruit, and glazed California pineapple, with just a hint of key lime. The mid­palate 40 is rich and ever present finishing with a tangy and A specially crafted blend of Pinot Noir and Chardonnay lingering acidity. from Schramsberg’s select, cool­climate vineyards. Fermented with skin contact to provide brightness of berry fruit and body, this rose exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.

2006 Schramsberg, Blanc de Noirs, North Coast

60 Generous aromas of strawberry, apple, and lime, followed with hints of spiced orange, cinnamon, and toasted hazelnut. Red apple and baked pineapple flavors give way to mid­palate notes of strawberry yogurt and brown sugar; leading to a zesty, crisp finish.

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the way for rich, buttery finish, with notes of cinnamon, Chardonnay pineapple, and mango.

Glass Offerings 2008 MacRostie, Carneros

2007 Gloria Ferrar, Carneros 45 A complex golden­hued affair with baked custard and 9/32 lemon oil aromas. On the palate the wine layers crisp Enticing aromas of apple, Asian pear, hazelnut, and apple and tropical fruit with a touch of cinnamon. The hints of oak spice. The palate is round and viscous, yet finish is clean and refreshing, with enticing acidity. refreshing with rich tangy lemon and butterscotch flavors. 2007 Calera, Central Coast

2007 Patz and Hall, Napa Valley 48 Aromas of pineapple, tropical flavors, and lime zest. 17/60 On the mouth, lemon chiffon, and crème Brule, with a The bouquet reveals tropical fruit and spice notes, as lift of fresh baked bread filling out the broad palate. well as citrus layers compounded by apple pie, cinnamon, and clove aromas. On the palate, flavors of 2006 Oliver Leflaive, Le Deux Rives, Chablis green apple, lychee, and white flowers coalesce in a richly textured and elegantly balanced wine that 50 concludes with a long and satisfying finish. The vines from which this wine comes from are more than thirty years old, blended from vineyards on both Bottle Offerings sides of the Serein River. Les Deux Rives is a true expression of Chablis terrior. Citrus zest and pear on 2008 La Mere Boitier, Macon Villages the nose lead to racing acidity and notes of pear,

mango, and minerality on the palate. The finish is 32 lengthy, yet clean. Extremely elegant, with hints of Acacia honey, citrus, and pear fruits on the nose. In the mouth, the wine is 2006 August Briggs, Carneros soft and lush with flavors of white peach, sweet pear, and citrus fruits. The finish is pleasant with hints of 55 lemon zest and lingering mineral. Tropical fruit aromas mingle with melon and vanilla

on the nose. This Chardonnay has medium weight on 2007 Clos Pegase, Napa Valley the palate with tropical flavors of passion fruit and

pineapple, and citrus flavors of mandarin orange and 40 key lime, with a hint of soft oak. On the nose, nectarine, peach, and lemon­lime note are deftly balanced with complex, yet integrated chary and 2007 Gary Ferrell, Russian River Selection toasted French oak. The palate is luscious, vibrant, and elegant, with a rich, long finish. 55

This Chardonnay has bright aromas of lemon custard 2007 Babcock, Santa Barbara and butterscotch. The palate is massive with flavors of

grilled pineapple and green apples. The finish is 40 lingering with smooth acidity and flavors of nutmeg A nose of vanilla, pear, peaches, and nutmeg. On the and toast. palate, flavors of green apple, citrus, and honey pave 9

2007 Shafer, Red Shoulder Ranch, Carneros

75 The 2007 vintage begins with floral and white fruit aromas. It then goes on to fill the mouth with flavors of tangerine blossom, exotic spice, melon, and apricot. All held together by bright acidity, good structure, and elegant balance.

2005 Patz and Hall, Durell Vineyard

75 This Chardonnay is opulent and multi­layered, with aromas of toasted brioche, crème Brule, pineapple, and beeswax; which create an intense and exotic bouquet. The palate is rich, full­bodied, and creamy; with ripe, tropical fruit, honey, and apricot, and a hint of dark roasted hazelnut. Complex and rich, the palate displays an intense harmony of components with an extraordinary finish.

2007 Pahlmeyer, Napa Valley

85 Beautiful aromas of honeysuckle, white peaches, and orange marmalade. A terrific texture, a full­bodied mouth feel, with hints of hazel nut, as well as honey, give this cuvee lots of flesh, depth and richness.

2008 Plumpjack, Reserve, Napa Valley

90 Aromas of white pear, peach, orange blossom, and warm apple pie filling are followed on the palate by flavors of Fuji apples, cinnamon stick, and lemon curd.

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Sauvignon Blanc Pinot Blanc/Chenin Glass Offerings 2008 Armador, Casablanca Valley Blanc

8/30 Glass Offering Aromas of citrus, grass, and herb on the nose, open up 2007 A to Z, Oregon, Pinot Blanc to relaxed and polished flavors of grapefruit, and lemon zest on the palate. The acidity is refreshing, but 10/35 not overpowering as it blends wonderfully into a The sublime nose walks a taut line between Old World lingering and satisfying finish. driven aromatics and New World fruit. An intense unctuous attack leads to a balanced and succulent Ridge mid­palate. The wines’ richness is held in place by 10/36 crisp acidity and the finish welcomes flavors of honey Distinct Marlborough fruit aroma as well as mineral and mineral. flintiness gives this wine excellent complexity. On the palate one can see the flintiness as well as grapefruit, lime, and pineapple flavors combined with lengthy, yet Bottle Offerings balanced acidity through the finish. 2008 Ken Forrester, South Africa, Chenin Blanc

Bottle Offerings 35 A full­bodied and well rounded wine with complex

structure. Flavors burst with dried apricot and 2008 Guenoc, Lake County pineapple with subtle hints of soft oak and vanilla in

the finish. 32

This vintage yielded tropical notes of banana, 2005 York Creek, Pinot Blanc, Napa Valley pineapple, and lemon­lime. Pear nectar nuances and hints of peach skin ensure a smooth, balanced finish. 45

A polished and immensely complex wine. Fruit 2008 St. Suprey, Napa Valley forward and crisp in its youth, this wine has begun to

show its sophisticated complexities with honeysuckle, 40 basil, and mineral aromas greeting you on the nose. A The 2008 vintage is focused and intense. Starting with smooth palate brings flavors of rich tropical fruit and ruby grapefruit, nectarine, and shaded aromatic cloves corralled by balanced acidity which leads into a minerality. The palate is bright, with lime juice, memorable finish of sweet oak and honey. honeydew melon, and pineapple. The refreshing acidity keeps all of the extraordinary flavors on their feet, with a finish that goes on forever.

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Pinot Gris Riesling Glass Offering Glass Offering 2008 King Estate, Oregon 2008 Mosselland, Ars Vitis, Mosel

9/32 9/32 Fresh pear and peach blossom, as well as lime, Aromas of citrus, peach, and fresh apricot, followed by grapefruit, and floral notes in the bouquet. Flavors of flavors of green apple, pear, and honey on the palate. lively peach, lime, tropical fruit, honey, and mineral on Excellent concentration and refreshing acidity lead the palate blend together beautifully with crisp entry into a crisp finish. and nice texture on their way to a long and lingering finish. Bottle Offering

2008 Clean Slate, Mosel, Germany

Bottle Offerings 24 2009 A to Z, Oregon, Pinot Gris Aromas and flavors of dried apricot, tangerine, and powdered sugar, with a hint of mineral and mint in the 32 finish. This wine has perfect acid to sugar ratio, and is Heavy floral aromas mixed with honey and subtle excellent as an aperitif or as an accompaniment to herbs on the nose. Subtle apricot and pear flavors with spicy dishes and Asian cuisine. hints of lemongrass are complimented by bright acidity and a lightweight on the palate leading to a moderate yet crisp finish.

2007 Luna, Napa Valley

32 The nose is scented with grapefruit and pear, and on the palate, orange fruit comes to the forefront. Mango and orange zest are accented by notes of guava and pronounced minerality. The wonderful acidity carries through to a subtle lemon zest and apricot finish.

2009 The Four Graces, Willamette Valley

32 Deliciously bright, fresh, and crisp. On the nose, kiwi, lemon, and honeysuckle greet you. Granny Smith apples and key limes open up on the palate. Curious acidity and minerality are softened by floral notes as it follows through to a silky smooth finish.

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Other Whites/Rose Shiraz/Rhone Blend Glass Offerings Glass Offering 2006 St. Suprey, Napa Valley, Moscato 2008 Shoofly, Australia, Shiraz

10/36 8/30 This wine has aromas of honeysuckle, white peach and On the nose, aromas of earthy gravel, spicy licorice, orange blossom. Followed by delicate flavors of sweet and dense, dark mulberries. On the palate, sweet, tropical fruit. Perfect match for spicy dishes and fruit upfront berry fruit give way to complex earth, cedar, desserts. and spice notes, wrapping up with ample structure and grip. 2009 Crios de Susanna Balbo, Argentina, Torrontes

8/30 Bottle Offerings Enticing floral aromas similar to that of Viognier. 2006 Kermit Lynch Blend, Cotes du Rhone, Cyprus Hints of peach pit, white pear, flowers, and orange Cuvee citrus fruits. On the palate, it has beautiful structure 45 and bright acidity with plenty fruit flavors and body A smooth marriage of predominately Grenache and for a wine with such delicate aromas. Syrah. Wonderful aromas of earth and pepper give way to cassis and dark fruit flavors on the front palate. 2006 Weininger, Herrenholz, Gruner Veltliner, Stable tannins relax into a silky smooth and lasting Austria finish. 8/30 Fresh, lemony, and bright with subtle spice on the nose. 2000 J. Vidal­Fleury, Gigondas, Rhone The palate has excellent concentration with subtle spice and weight to the lemony fruit. 60 Predominately Grenache, this wine has a pronounced peppercorn edge with an incredibly earthy nose. A Bottle Offerings quite rich and chunky palate showing excellent 2008 Elvio Tintero, Italy, Moscato D’Asti concentration of spicy fruit. Nicely textured, though not surprisingly, rustic. 30 Strong and refreshing edges of orange and lemon peel, 2004 Whistling Eagle, Heathcote, Eagles Blood, pear skin, and hay. Light on the palate with strong Shiraz acidity that lends depth and poise to the wine. A 65 strong finish that rounds off with flavors of melon, Powerful and superb, this wine exhibits an pineapple, and mango. opaque/purple hue, with striking minerality and crème de cassis notes intermixed with blackberry, cold steel, NV. Sokol Blosser, Oregon, Evolution and acacia flower characteristics. Precise, pure, and moderately tannic, this wine is a true expression of 35 Heathcote terrior. A blend of nine different varietals, this wine is off­dry and floral, with aromas and flavors of lime blossom, 2005 Chateau Gigognan, Chateauneuf­du­Pape, and nectarine. Subdued crisp and slightly sweet Vigne du Regent tropical fruit flavors make this wine the perfect pairing 70 for spicy dishes. 13

This Rhone blend is a true expression of its terrior. A lush garnet color, with aromas of black cherry, pine, Malbec/Carmenere and earth. Lingering flavors of spice, cherry, and dark fruit on the palate eventually giving way to warm Glass Offering lengthy finish. 2008 Decero, Remolinos Vineyard, Mendoza, Malbec 2004 Chateau de la Gardine, Chateauneuf­du­Pape 10/40 Ripe, but sleek, with a racy beam of blackberry and 85 raspberry flavors backed by hints of coffee and With a color of dark ruby, this wine has excellent spicecake. The finish is long and supple, rock solid. chocolatey pain grille notes intermixed with espresso, sweet cherry, and blackberry. Ripe and fleshy with Bottle Offerings dark fruit flavors framed by strong tannins with a hint 2007 Armador, Chile, Carmenere of heat in the finish.

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Strawberry and raspberry preserves are prevalent on the nose, with hints of plum and gingerbread. On the Spanish palate, peppered meat and plum standout with subtle Glass Offering dark cherry and toast notes in a smooth finish.

2006 Baigorri, Crianza, Rioja 2008 Andeluna, Mendoza, Malbec 11/40 Intense nose of fresh plum and slight floral overtones. 32 Rich fruit flavors are balanced by judicious use of oak. A bright ruby color in the glass, high­pitched aromas of Modest tannins result in an extremely well­balanced blackberry, spices, and bitter chocolate on the nose. wine. Juicy, intense, and subtly sweet, with very good definition and grip to its dark fruit, spice and licorice flavors. Spreads out nicely and lingers on the back end. Bottle Offering 2005 Ostatu, Rioja Alvesa, Crianza 2008 Susana Balbo, Mendoza, Malbec

50 55 Dusty earth and leather, as well as dark cherry and The 2008 vintage reveals an enticing aroma of coffee raisin on the nose. A prominent flavor of earth on the and mocha, baking spices, violets, black cherry, and palate is softened by vibrant red fruit flavors and black raspberry. Smooth textured, layered, and ripe, it prevalent acidity. Well structured, with a balanced has layers of succulent fruit, with a lingering fruit­filled and flavorful finish of dried dark berries. finish.

2007 Luca, Mendoza, Malbec

80 Incredible color! Loads of spicy red fruit and cherry cola aromas with notes of rose petal and cocoa. The red berry and black cherry flavors really pop as the wine has good depth and very lively acidity. 14

Italian Zinfandel Bottle Offerings Glass Offerings 2006 Terrabianca, Campaccio, Toscana, 2007 Brazin, Lodi, Old Vine Sangiovese/Cabernet Sauvignon 60 10/36 The bouquet in this wine is ample, elegant, and intense; Bountiful and rich! Dark berries fuse with plums and with berry fruit, chocolate, and roasted almond figs, punctuated with notes of vanilla, mocha, and aromas that continue onto the palate, sustained by pepper. superb structure and depth. 2008 Orin Swift, Saldo, California 2003 Tor Calvano, Vino Nobile de Montepulciano, Sangiovese 13/50 65 Rich, ripe, and full­bodied, with aromas of black cherry A deep garnet­hued Sangiovese. The nose is redolent of and bramble fruit. The tannins are soft, but the wine wild cherries, with touches of nutmeg, cinnamon, and has a huge mid­palate. The soft, lush finish lingers to a violet. On the palate, the wines’ sweet fruit is satisfying end. supported by firm tannins and balanced acidity.

2005 Insoglio, Campo di Sasso, Toscana, Red Blend Bottle Offerings 2007 Cline, Contra Costa County, Big Break 75 Deep ruby in color, ripe dark berry, cinnamon, and 36 green pepper on the nose. Rich and mouthfilling on the A distinct dusty berry character effuses predominately palate, with coffee, mocha, currant, and blackberry from this wine. Additional flavors of eucalyptus mint flavors, with a lasting and solid finish. and a hint of exotic spice are supported by vanilla from eleven months of oak aging. 2004 Fattoria Petrolo, Torrione, Toscana, Sangiovese 2006 Klinker Brick, Lodi 90 Plenty of blackberry and currant bush aromas: intense. 40 Full­bodied and very chewy, with ripe tannins and a Big and ripe, with lingering berry pie aromas and long powerful finish. An extremely well­structured sweetness. The palate is ample with flavors of spicy Sangiovese. cherry, blackberry, smoke, and toasty oak.

2004 Fattoria Petrolo, Galatrona, Tuscana, Merlot 2007 Rombauer Vineyards, Napa Valley

200 50 Aromas of dark cherries, chocolate, and smoke. The Dramatically seductive, with immense flavor, this palate shows chocolate covered cherries, red currants, Zinfandel has it all. Extremely fruit­forward, and full­ leather, and spice. An opulent nose and full­bodied bodied, it is deeply concentrated and jammy, with palate are balanced by an elegant and polished finish. layers of wild berries and rich cherries. Fruity through the finish, flavors of boysenberry and raspberry linger on the palate.

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2005 Edmeades, Piffero Vineyard, Redwood Valley Enticing red berry fruit aromas blend with rhubarb and cola. Delicate notes of anise and baking spices lace 60 the fruit to unfold a rich palate of black cherries Piffero’s perfumed black cherry fruit is the first aroma supported by medium, fine grained tannins. The finish out of the glass, but the rhubarb aroma is close behind. lingers with attractive subtle toasty notes, fine acidity, The bright fruit flavors combine with darker aromas of and excellent balance. evergreen forest and mint, followed by dark chocolate and coffee. Smooth chalky tannins lead to a salted 2007 David Noyes, Russian River Valley apple finish. 50 2006 Crauford, Kilt Lifter, Napa Valley The nose contains concentrated aromas of raspberry, black tea, vanilla, and baked earth. There’s rich 65 raspberry flavor with hints of cinnamon continue on to This rich and spicy Zinfandel was aged in Hungarian the palate and through to the finish. oak barrels to compliment the brambly blackberries, cloves and black pepper flavors that run wildly 2006 MacMurray Ranch, Russian River Valley abundant on the palate. The result is a full­bodied wine with silky texture. 55 This is a classic Russian River Pinot, with concentrated fruit flavors of savory black and red fruits. Deep black Pinot Noir cherry notes are complimented by subtle oak to add richness and depth to the finish. Glass Offerings 2006 August Briggs, Russian River Valley 2008 A to Z,Oregon 65 10/36 A fruit­packed Pinot Noir! A lush, fruit­forward wine, Deeply colored with aromas of mineral, red and black with black cherry overtones, full body, velvety texture, cherries, and spice. The wine opens in the mouth with and a lot of power. rich red and blue fruits, dark spice, and dusty tannins. Great acidity and tannic structure bring balance to this 2007 Patz and Hall, Sonoma County classic, succulent wine. 65 2007 The Four Graces, Reserve , Dundee Hills Shows spectacularly ripe berries, cherries, anise, bacon, sandalwood, and spices wrapped into smooth, 18/65 ultra­fine tannins. For all of its richness, it finishes dry. A classic Dundee Hills Pinot with characteristics of A big wine, but balanced and nuanced. black currant and berry flavors with a good whack of Dundee Hills earthiness laced with smoky chocolate, 2005 Goldeneye, Anderson Valley vanilla, and floral notes. 120 This wine is particularly rich and powerful, with cherry Bottle Offerings pie filling, black raspberry, mocha, and smoky oak 2008 Deloach, Russian River Valley flavors. On the palate, a gorgeous, mouth­filling texture that’s dramatic on the finish. 40

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appear on the finish, with more black fruits followed by Merlot persistent tongue­dusting tannins.

Glass Offering 2006 Stags’ Leap, Napa Valley 2006 William Hill, Napa Valley 60 10/36 The 2006 vintage opens with a nose of black currant, The nose reveals a combination of red berry fruit fennel, leather, and cassis. The palate reveals a dense, aromas of cherry, plum, raspberry, mocha, and spice. full­bodied wine, with layers of plum, espresso, The intense aromas continue onto the palate along brambles, and licorice. Firm tannins carry through to with hints of chocolate and blueberry that meld into a a bittersweet, velvety finish. plush velvety finish. 2006 Regusci, Napa Valley Bottle Offerings 65 2006 L De Lyeth, Sonoma County Very deep, full fruit flavor on the nose, with a palate

consisting of plums, licorice, gingerbread, spice, and a 36 touch of chocolate. Excellent balance, velvety texture, Ripe black cherry, lively raspberry, currant, and spice and well­formed tannins. notes pop on the nose, with well­balanced flavors of 2005 Meeker, Handprint, Sonoma County plum, wild berry, currant, and a hint of spice on the palate; followed by slight oak and spice notes in the 65 finish. Beautifully deep color, with a full­blown cherry nose

surrounded by toasty French oak. On the palate, you’ll 2005 Markham, Napa Valley find sweet fruits of cherry and plum, with hints of cola

and vanilla. Topped off by a lingering finish that seems 38 to go on forever. This wine opens with aromas of cola, vanilla, and cherry jam, with subtle note of toffee and toast as well. 2006/7 Frog’s Leap, Rutherford, Napa Valley On the palate, fleshy plum flavors are rounded out with velvety tannins and a wonderful creamy texture. 65

Dark ruby in color, the 2006 radiates aromas of dark 2004 Artesa, Sonoma County­Napa Valley plum, underscored by notes of cocoa. Mouth­filling

flavors of cherry and currants are laced with hints of 40 cigar box and dried herbs. Medium­bodied with a Bright cherry and raspberry pervade in this complex lingering finish. and layered wine. Cinnamon, clove, leather, cigar box, and chocolate serve as delicious counterpoints to the 2007 Buccella, Napa Valley bright red fruit.

2004 Luna, Napa Valley 105

A velvety, dark almost black, opulent Merlot with 60 layers of melted fudge, espresso roast, plum, fig, The nose is filled with smoke, toasted walnuts, with a currants, and black cherry. Even though this is a hint of brambleberry. This is a big, muscular Merlot, massive Merlot, it is balanced and shows great purity with an abundance of blackberry, Mission figs, and and structure. anise on the mid­palate. Seamless and elegant flavors

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Blackberry jam and currant create a flavorful wine Cabernet Sauvignon accented with dark chocolate and anise spice. Barrel aged for two years to create accents of toasty oak and Glass Offerings vanilla. 2007 ForeFront, California 2003 Crauford, Tattoo, Maroon Vineyard, Napa 11/40 Valley Full­bodied and juicy with beautiful blackberry and 60 cassis flavors and hints of toasty oak., and vanilla in A dark and richly textured wine, dark berry fruits and finish. The 2007 vintage is blended with a a small dark chocolate are introduced on the nose. On the percentage of Syrah which adds complexity and body palate, opulent, chewy tannins are in abundance, with and delicious aromatics. a lingering, juicy finish.

2006 Louis M. Martini, Napa Reserve, Napa Valley 2006 Steltzner, Stags Leap District, Napa Valley

13/50 75 This vintage first presents inviting aromas of cassis, In the shadow of the palisades these grapes ripened sweet herbs, and a hint of pipe tobacco. On the palate, during warm summer days, followed by a cool evening it exhibits a firm structure and intriguing flavors of breeze from the San Pablo Bay. The result is a wine ripe black cherries, deep, briary red fruits, and Old with luscious dark berry fruits set in an elegant, soft World complexities that linger through a memorable finish. finish. 2007 Robert Craig, Affinity, Napa Valley Bottle Offerings 95 2005 Clos Pegase, Napa Valley Expansive ripe black fruit aromas, with spice, black

tea, and violet notes. Bright and abundant dark fruit 58 flavors intertwine with black spice box and violet. On the nose, pure cassis, blackberry, and cherry fruit Dark wild cherries drive a long­lived finish. tones combine with cocoa, coffee, and cedar. The palate is big, luscious, and vibrant, yet balanced with 2005 Clos Du Val, Stags Leap District, Napa Valley seamless toasty oak integration which leads to a lasting finish. 115 The 2005 vintage is full­bodied, with complex flavors of 2006 Clos Du Val, Napa Valley black fruit and dried herbs. Aged in French oak for 24 months, its silky tannins and complexity lead into a 58 long, velvety finish. This classically structured cuvee displays aromas of black currant and spice. Flavors of dark fruit are 2004 Selene, Napa Valley balanced with firm tannins that culminate in a long finish. 120 The nose offers aromas of black currant, huckleberry, blueberry, and raspberry; joined with brown sugar, cedar, and cocoa. Flavors in the mouth mirror the 2006 Markham, Napa Valley aromas with very good impact, length, and intensity.

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The texture is fine, with just the right amount of Aromas of blackberry and polished spice notes, vanilla, chewiness and structure. and hints of black plum. On the palate, firm and focused, with excellent concentration of dark, rich fruit, 2007 Cade, Napa Cuvee, Napa Valley and notes of toast and vanilla towards the back palate. Full­bodied, with incredibly age­worthy, velvet tannins. 125 Inviting aromas of black currant, black olive, 2006 Nickel and Nickel, Rocky Cairn Vineyard, blackberries, acacia flowers, and plums jump from the Oakville, Napa Valley glass. On the palate, flavors of soy black currant, dark 180 chocolate, and star anise are followed by rich, mouth­ This wine has a nice core of black cherry fruit, licorice, coating tannins that are very plush and long. and herb mixed with a sweet spice and cola that provides layers of flavor. The palate has great 2004 Kathryn Hall, Reserve, Napa Valley concentration and depth, and the fruit flavors linger due to the fleshy tannins. 130 Fragrant blackberry, cedar, ripe fig, and leather 2006 Nickel and Nickel, Copper Streak Vineyard, aromas lead to lush plum and expressive coffee flavors. Stags Leap District, Napa Valley A velvety tannin structure cradles the deep, dark fruit 180 with a dalliance of toasty wood which results in an This vintage is an incredibly rich wine. Berry and opulent, full­bodied mouthful. currant present on the palate with an underlying sweetness from earth, herb, and black tea. The texture of this wine expands on the palate as the soft, yet 2006 Cakebread Cellars, Napa Valley opulent tannins melt into a long, lingering finish.

135 2005 Nickel and Nickel, Martin Stelling Vineyard, The nose bursts from the glass with fresh, smoky, Oakville, Napa Valley cassis, blackberry, and boysenberry aromas; 240 augmented by cedar, black tea spice, and sweet oak The Martin Stelling vineyard is the cornerstone of Far accents. Subtle on entry, the wine’s big, extracted, Niente Cabernets. A classic study in elegance, structure black fruit flavors coat the palate, while its firm, and complexity, this age­worthy Cabernet Sauvignon is underlying structure transports the rich fruit and spicy layered with flavors of blackberry, cassis, and a slight black tea into a long, savory finish. dusty note. The texture marries silky tannins with concentration and continues into a lingering finish. 2007 Caymus, Napa Valley 2002 Heitz Cellars, Martha’s Vineyard, Napa Valley 150 The aromas are layered with pipe tobacco, fermented 260 pumice, log cabin fire, cold steel, dried Poblano This is a magnificent wine with a classic style, and peppers, and fine quality oak. This wine has a flavor showing immense power balanced with lush, sweet profile of dark chocolate, sweet tobacco, mocha, tannins. Heavy notes of mint and lush red fruit lead leather, brown spice, vanilla, and sweet licorice. into a full­bodied palate of cassis, blackberry, and hints of nutmeg. 2007 Buccella, Napa Valley

150

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2001 Jarvis, Estate Grown Reserve, Napa Valley This vintage of Decoy offers enticing aromatics, sweet red fruit, and integrated toasty oak and tannins. The 300 palate is packed full of cherry pie, raspberry, and With a deep bouquet of clove and dark cherries, along blueberry flavors continuing into a long and full­ with cinnamon and bay, it is sure to pull you in. bodied finish. Flavors of cherries, and red berries are full and ample. This is a huge wine with a great deal of finesse as it 2005 Waters, Interlude, Walla Walla Valley spent over 3 years bottle aging. It’s as smooth as silk. 65 2006 Joseph Phelps, Insignia, Napa Valley This wine offers aromas of herb, gravel, and bittersweet chocolate. Medium­bodied on the palate, it 325 evokes the tartness of red fruits such as cherries and Deeply colored, concentrated, and layered; with floral, red currants. The generous finish provides additional anise, black cherry, and graphite aromas. This wine is flavors including smoke and minerals. classically structured with excellent acidity, well­ balanced tannins, and a persistent finish. 2007 Trinchero, Meritage, Napa Valley

75 This Meritage boasts balance, structure, and a long Bordeaux/Red Blends finish accented by wafting aromas of toasted brioche.

Glass Offering 2006 Paraduxx, Napa Valley 2004 Sawyer Cellars, Bradford Meritage, Rutherford, Napa Valley 90 13/48 Dense color with red cherry hue aromas of plum, Opens with inviting aromas of cassis, black cherry, chocolate, and cherry pie accentuated by hints of vanilla, and allspice that lead to flavors of violet, clove, cinnamon, and vanilla bean. Bright berry flavors of cherry, strawberry, raspberry, contrasted by raspberry, cherry, and clove on the palate. The dark berry flavors of blueberry, mocha, and molasses. full body is enlivened by rich and elegant tannins Great structure and smooth, fine tannins with a long and bright acidity. red currant finish.

Bottle Offerings 2006 Barons de Rothschild(Lafite), Reserve Speciale, Pauillac 2008 Orin Swift, The Prisoner, Napa Valley 95

Medium­bodied with soft red fruit throughout the 57 tasting and into the finish. Slight oak and soft tannins Great color, deep, dark garnet, with a clean red band in accent the fruit through the mid­palate, balanced the rim. Aromas of ripe berry and cherry with a hint of acidity, with good structure escort the fruit through to new oak. The front of the wine is soft and almost a silky smooth and lasting finish. immediately evolves in the mid­palate. The mid as weight, length, and structure with big fruit flavors 2003 Chesler, Napa Valley leading to a long, velvety fruit finish.

120 2007 Decoy, Napa Valley Blackberries and blueberries; sweet, exotic spice,

caramel, toasted vanilla, and a violet floral character. 60 20

Excellent initial impact in the mouth, very intense and An attractive dense, deep color. This wine offers hints long flavors, and a sappy, rich texture that is full, but of cassis, licorice, chocolate, and earth. Medium to full­ seamless. bodied with good purity, strong tannins, and undeniable elegance. 2004 Rubissow, Trompettes, Mt.Veeder

125 Trompettes is all about the fragrance. Perfumed notes of plum, violet, hibiscus, cinnamon, cherry leather, and clove. On the palate, blackberry and raspberry pie, milk chocolate, baking spices, cherry, butter, and marmalade.

2004 Spring Mountain, Elivette, Napa Valley

125 Potent aromas of chocolate and raspberry jam laced with baking spices present an enticing first aroma. The wine offers an elegant, seamless, full­bodied attack, with loads of cocoa, cherry, and blackberry fruit. Malleable tannins fill the palate and give well­ proportioned balance to this wine.

2005 Chateau La Loviere, Pessac­Leognan, Bordeaux 175 The nose of this wine is multifaceted and intense, with aromas of cassis, plum, toasted herbs, and subtle cedar spice. The aromas transform in to similar flavors on the palate and the persistent tannins from its youth have begun to relax and make way for s long and velvety finish.

2005 Chateau Lascombes, Grand Cru Classe, Margaux, Bordeaux 250 A stunningly opulent wine, with dense purple color. It possesses a beautiful perfume of spring flowers. Blackberries, blueberries, and graphite. It’s full­bodied and silky, with noticeable tannins a layered mouthful, and a stunning 45 second finish.

2005 Chateau Duhart­Milon, Grand Cru Classe, Pauillac, Bordeaux 375

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Port & Late Harvest Brandy, Cognac, & Wine Armagnac

2002 Dow’s, Late Bottled Port 6.00 Courvoisier, Cognac, VSOP 11.00 Grahams “Six Grapes” Reserve Port 6.00 Maison Surrenne, Petite Champagne Cognac Warre’s Warrior, Special Reserve Port 6.00 12.00 Ramos Pinto, Bom­Retiro 20 Year, Tawny Port Busnel Calvados, 12 Year, Apple Brandy 12.00 14.50 Hine, Rare Fine Champagne Cognac, VSOP 2003 Ramos Pinto, Vintage Port 15.00 14.00 1986 Quinta do Noval, Colheita, Tawny Port Chateau du Tariqeut, Bas­Armagnac 16.00 16.00 Chandon, 12 Year, Gold Reserve Brandy 16.00 1965 Delaforce, Colheita, Tawny Port 30.00 Clear Creek, William’s Pear Brandy 18.00 2004 Dry Creek Vineyards, Late Harvest Delamain, Premier Cru du Cognac, XO 22.00 Zinfandel 40.00/Btl Remy Martin, Champagne Cognac, XO 30.00 Hennessy, Cognac, XO 33.00 Grappa Sakes Pride of the Village Alexander, Aqua Di Vita, Italy 6.00 Aqua Perfecta, Zinfandel, Rockpile Road Vineyard, Sonoma Valley 16.00 York Creek, Cabernet Sauvignon/Merlot, Spring Mountain District, Napa Valley 16.00

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