Park Avenue Club Mitzvah Packages also include:

Award Winning Culinary Chefs Personal Event Planner In-House Sommelier & Mixologist

Professional Staff including Dedicated Captains Complimentary Coat Check Multi-season Outdoor Patio Space Picturesque Landscape, Manicured Gardens & Arched Bridge with Koi Pond and Waterfall Garden & Pathway Lit with Up-Lighting and Vintage Lampposts Invitation Directional Cards ~ Personalized Menu Cards White Table Linens and Napkins Framed Table Numbers Sound System with Choice of Music Genre in Adult Cocktail Hour

Private Membership as Club Member for One Membership Year Reciprocal Privileges at over 180 Clubs Worldwide for One Membership Year Private NJ Golf Club Access for One Membership Year

Photo Courtesy of: Andy Foster Photography Be Creative Photography

Adult Mitzvah Reception

[Butler Passed Hors d’oeuvres]

Choice of Ten

{Poultry} Blackened Chicken Skewers with Smokey Ranch Dressing Thai Chicken on Sugar Cane Skewer with Sriracha Aioli Coconut Chicken with Sweet Chili Sauce Buffalo Chicken Spring Rolls with Bleu Cheese Dressing Ginger Chicken with Teriyaki Dipping Sauce Bacon Chicken Jalapeño Wrapped in Tortilla with Fresh Tomato Salsa Chicken Tika Masala on Skewer with Tzatziki Sauce Crispy Duck Ravioli with Five Spice Mango Puree Peking Duck Spring Roll and Soy Scallion Dressing Duck Tataki on Garlic Tostones with Mango Chutney

{Seafood} Thai Cured Tuna Skewer with Grilled Pineapple, Cucumber & Spicy Tropical Chili Sauce Shrimp Cocktail with Lemon and Traditional Cocktail Sauce Corn Chip Crusted Salmon Skewer with Mango Salsa Cajun Shrimp Salad in Cucumber with Dill Crème Fraiche Mini Crab Cakes with Chipotle Mayo Maui Shrimp Spring Rolls with Cilantro Mojo Coconut Shrimp with Chili Sauce Citrus Crab in Wonton Roll Lobster Cobbler

{Beef} Roasted Sliced Beef Tenderloin on Baguette with Horseradish Cream Loaded Slider Burgers with Smoke d Tomato Ketchup, Grilled Romaine & Pickle Chip

Beef Carpaccio on Crostini with Shaved Parmesan and Balsamic Reduction

Jumbo Pigs in a Blanket with Honey Mustard Meatball Parmesan Sliders on Brioche Beef Wellington

{Vegetarian} Sweet Potato Puff with Maple Cinnamon Whipped Cream Roasted Pepper and Goat Cheese Mini Quiches

Tomato Soup Shot with Mini Grilled Cheese Triangle

Skewer of Celingini Mozzarella, Basil & Baby Tomato

Mini Grilled Brie Cheese with Tomato Raspberry Ketchup

Indian Samosa with Spiced Potato and Green Peas Vegetable Spring Rolls with Sweet Chili Sauce Brie with Brandied Peaches in Phyllo Watermelon and Feta Skewer Chilled Seasonal Melon Soup Shots Chilled Gazpacho Soup Shots Truffle Risotto Bites Asparagus Roll-up

{Pork & Lamb} For Non-Kosher Menus Roasted Baby Lamb Chop with Horseradish Chive Cream Spicy Moroccan Lamb Meatball Skewers with Tzatziki Loaded Fingerling Potato Skins with Aged Cheddar & Bacon Chorizo Stuffed Dates Wrapped in Bacon Kielbasa Puff with Blueberry Mustard Prosciutto Wrapped Melon Skewer Mac n’ Cheese Poppers with Ham Chorizo Empanada with Chipotle Mayo Mini BLT Sandwiches

[Cold Gourmet Displays]

Crisp Garden Fresh Vegetable Crudités Fresh Cut Seasonal Vegetables Displayed with Bleu Cheese and Cusabi Sauce

Choice of Two Additional: Taste of the Mediterranean Roasted Garlic Hummus, Eggplant Caponata, Stuffed Grape Leaves, Rosemary and Garlic Marinated Greek Olives, Herbed Feta Cheese, Roasted Wild Mushrooms, Tuscan White Bean Dip with Artisanal Lavosh, Crostini and Flatbreads

Taste of a Traditional Italian Antipasto Selections of Prosciutto di Parma, Hot Capicola, Pepperoni, Soppresata, and Genoa Salami. Accompaniments include Stuffed Cherry Peppers, Celingini Mozzarella, Pepperoncini, Roasted Peppers, Aged Imported Provolone with Baskets of Flatbreads, Ficelle, and Crisps

Assortment of Fine Imported and Domestic Style Cheeses

Vermont Cheddar, Cave Ripened Domestic Bleu Cheese, Smoked Gouda, Hudson Valley Goat Cheese, Sage Derby, Italian Locatelli and Imported Swiss Displayed with Fresh Berries and Water Crackers

Locally Harvested Display of Seasonal Salads and Vegetable Platters All Salads and Platters are Uniquely Created Depending on Season and Availability

~Fall and Winter~ Maple Roasted Butternut Squash with Pearl Onions and Honey Vinaigrette Herb Farro Salad with Baby Kale, Sweet Potatoes, Crumbled Goat Cheese Herb Red Bliss Potato and Lentil Salad with Apple Cider Vinaigrette Roasted Baby Carrots with Winter Pesto Winter Root Vegetable Panzanella Salad

~Spring and Summer~ Red Quinoa Salad with Asparagus, Peas, Sundried Tomatoes and Lemon Basil Vinaigrette Cucumber, Tomato, Red Onion Salad with Champagne Vinegar Dill Dressing Charred Corn and Black Bean Salad with Cilantro Lime Vinaigrette Grilled Seasonal Produce from Local Farms with Balsamic Reduction Jicama and Watermelon Salad with Feta and Mint Vinaigrette

Seasonal Tropical Fruits and Berries Freshly Sliced Seasonal Melons complimented by Tropical Fruits and Berries

[Hot Stations]

Choice of Three

Southern-Style Chicken & Waffles

Hot Honey, Maple Syrup, Traditional Cole Slaw, Pickles, and Jalapeños

Homemade Guac to Order – Chef Manned Fresh Guacamole Made in Traditional Mortar and Pestle Served with Warm Nacho Chips Sauces include Pico De Gallo, Roasted Poblano Salsa, Grilled Tomatillo Relish and Hot Sauces

Gastro Pub Truffle Bleu Cheese Sliders on Potato Roll, Smoked Chicken Quesadilla, Spinach Artichoke Dip, Sweet Potato Fries Enhance this station with 3 Seasonal Brew Tastings

Mac ‘n Cheese Bar – Chef Manned Elbow Macaroni Served with Guest’s Choice of 3 Different Cheese Sauces American Yellow Classic, White Cheddar & Pepper Gouda Toppings: Bacon, Peas, Broccoli, Tomatoes, Mushrooms, Truffle Oil, Jalapenos, Bread Crumbs Enhance this station with Short Rib or Lobster

Potato Skins - Chef Manned Yukon Gold Potatoes with Turkey Chili, Beef Chili, Smoked Bacon, Scallions, Sour Cream, Choice of Two: Aged Cheddar, Bleu Cheese or Gruyere Cheese

Fresh House-made Mozzarella - Chef Manned Warm Fresh Mozzarella Plated with Seasonal Vegetables Fresh Vine Ripened Tomatoes during the Summer or Roasted Vegetables during the Winter Garnished with Micro Greens Guests to Help Themselves to a Variety of Flavored Aged Balsamic Vinegars, Assorted Pesto, Tapenades, Extra Virgin Olive Oil and Crispy French Crostini

[Hot Stations]

Pasta Amore—Chef Manned Choice of Three Traditional Pastas with House-Made Sauces Cheese Tortellini with Tomato Basil Penne Rigate with Pink Vodka Orecchiette with Wild Mushroom Cream Fusilli with Bolognese Cavatelli with Carbonara Served with Rustic Italian Dinner Rolls and Butter

Aged Italian Cheese Wheel—Chef Manned Choice of 2 of the above pastas AND Select 1 Pasta & 1 Preparation below to be served by our Chef straight from an Imported Cheese Wheel: Pastas: Bucatini, Spaghetti, Long Fusilli, Fettuccini or Risotto Preparations: Cacio e Pepe (Cheese & Cracked Black Pepper) Alfredo (Cheese & Butter) Carbonara (Pancetta & Butter) Tartufo (Truffle & Cheese)

Polish Style Pierogi - Chef Manned Traditional Crispy Sautéed Pierogi in Butter Stuffed with Mashed Potatoes or Potatoes and Cheddar Served with Toppings Including Bacon Bits, Sour Cream, Chives and Applesauce

Mini Cheesesteak Station - Chef Manned Thinly Sliced CAB Steak & Chicken on Mini Sub Rolls Provolone Cheese, Sautéed Pepper & Onions, Curly Fries

[Hot Stations]

Asian Stir-fry – Chef Manned Selection of Asian Inspired Stir Fry With Your Choice of Two Dishes

Shrimp and Scallop Szechuan Sautéed Beef and Broccoli in Sesame Garlic Sauce General Tso’s Chicken and Snow Peas Asian Pork Lo Mein with Orange Sesame Sauce Thai Vegetable Stir Fry with Pad Thai Noodles, Asian Vegetables and Red Curry Coconut Sauce Spicy Crispy Tofu with Bean Sprouts, Shiitake Mushrooms, Asian Vegetables and Peanuts Accompanied with White Rice, Chinese Takeout Boxes, and Chopsticks

Park Avenue Club’s Famous Short Rib – Chef Manned Slow Braised Angus Short Ribs with Roasted Garlic Mashed Idaho Potatoes, Natural Jus and Potato Gaufrette

Taqueria Served with Corn Tortilla Chips, Soft Tortillas and Hard Tacos With your Choice of Two Proteins: Pork Carnitas, Carne Deshebrada, Tinga de Pollo, Cilantro Lime Mahi Mahi Accompanied with: Monterey Jack and Cheddar Cheese, Pickled Jalapeños, Guacamole, Fresh Pico De Gallo, Spicy Cabbage Slaw, Queso Fresco, Mango Salsa, Salsa Verde, Black Beans & Rice

[Hot Stations]

Louisiana Cajun Station—Chef Manned Seared Blackened Gulf Shrimp served with Chicken and Crawfish Etouffee, Bayou Dirty Rice and Andouille Sausage

Steamed Rice Bun Station - Chef Manned (Choice of One) Asian Pork Belly, Korean Style Short Rib, Thai Style Chicken Accompanied with: Sriracha Sauce, Spiced Hoisin, Korean BBQ, Pickled Vegetables (House made Kimchi, Cucumbers, Carrots and Scallions)

Carved Farmhouse Meats - Chef Manned One Carved Tasting of your choice with Rustic Dinner Rolls and Sauces Sage Roasted Turkey Breast with Cranberry Orange Relish and Sage Pan Gravy Garlic Rosemary Studded Leg of Lamb with Natural Jus Cajun Crusted Pork Loin with Smoked Bacon Reduction Corned Beef Brisket with Whole Grain Mustard Sauce Pepper Crusted CAB Roasted Beef with Au Jus

NY Style Deli - Chef Manned Carved Hot Pastrami or Corned Beef, Potato Knish Bites, Cole Slaw, Half Sour Pickle Slices, Deli Mustard, Rye and Pumpernickel Bread Rolls

Sit Down Dinner

Champagne Toast

[First Course]

Choice of One

Classic Caesar Salad with Herbed Croutons and Garnished with Shaved Parmesan Cheese

Salad of Mixed Baby Lettuces with Roasted Shallot Vinaigrette With Sun-Dried Tomato and Herb Cheese Crostini

Baby Arugula and Red Oak Lettuce with Shaved Parmesan Cheese, Grape Tomatoes and Basil Vinaigrette

Organic Mixed Baby Lettuces with Toasted Almonds, Dried Cranberries and Port Wine Vinaigrette

Baby Spinach Salad with Dried Cherries, Gorgonzola Cheese Crouton and Herbed Chardonnay Vinaigrette

Wedge Salad with Plum Tomatoes, Shaved Red Onion, Maytag Bleu Cheese and Crumbled Bacon

Spring Salad of Baby Artichokes and French Beans, Curly Endive, Tomato Confit Vinaigrette

Fresh Burrata with Organic Baby Lettuces, Red Onion, Baby Heirloom Tomatoes, Aged Balsamic and Pumpernickel Tuile

Risotto Cake with Wild Mushrooms, Sage and Roasted Peppers with Madeira Reduction and Micro Greens (Hot)

Caramelized Onion, Fennel and Bleu Cheese Tart with Bacon Lardons, Frisee, Peppercress and Port Wine Vinaigrette (Hot)

Custom Seasonal Pasta or Risotto Parmesan Truffle l Wild Mushroom l Vodka Sauce l Alfredo l Carbonara

[Signature Entrées] Tableside Choice of Three

Pan Roasted Filet Mignon with Truffle Demi

Carved Chateaubriand with Bleu Cheese Chive Butter and Natural Jus

Grilled Braised Short Rib with Pearl Onion and Natural Jus

Chilean Sea Bass with Miso Glaze

Herb Crusted Sole with Lemon Caper Beurre Blanc

Grilled Atlantic Swordfish with Roasted Yellow Pepper Coulis

Pan Roasted Wild Halibut with Caviar and Verjus Beurre Blanc

Pan Seared Salmon with Sweet Chili Glaze & Scallions

Salmon with Brown Sugar and House-Made Mustard Glaze

Crab Stuffed Colossal Prawns

Roasted Garlic Crusted French Breast of Chicken with Sherry Thyme Jus

Stuffed Chicken Roulade with Spinach, Sundried Tomatoes & Parmesan

Silent Vegetarian Entrée Offered

[Entrée Enhancements]

Domestic Rack of Lamb with Porcini and Cognac Reduction

Seared Milk Fed Veal Chop with Thyme and Shallot Butter CAB Aged Kansas City Strip Steak North American Butter Poached Lobster Tail

~Market Price~

Dessert

Warm Chocolate Molten Cake with Grand Marnier Crème Anglaise and Mixed Berries

Petite Italian Ricotta Cheesecake with Wild Berry Compote

Flourless Chocolate Cake with Fresh Raspberry Coulis and Mint

Seasonal Crème Brulee Garnished with seasonal Berries

Trio Plate with your choice of Three Desserts decorated with Chef’s Choice of Appropriate Garnish Mini Crème Brulee, Petite Waffle Cups with Pastry Cream and Fresh Berries, Lime Meringue Tarts, Seasonal Berry Tarts, Apple Crump with Caramel, Mini Cannoli, Mini Cream Puffs, Seasonal Cheesecake Squares, Seasonal Mousse in Chocolate Tulip Cups

Coffee, Decaffeinated Coffee, Assorted Teas

Premium Open Bar Service

Five Hour Open Bar to include Champagne Toast, Premium Cocktails, Cordials, House Red and White Wines, Imported and Domestic Bottled Beers, Assorted Soft Drinks

Full Cocktail Service During Dinner

Liquors include but not limited to:

Ketel One l Bombay l Tanqueray l Bacardi l Captain Morgan l Malibu l Canadian Club l Seagrams 7 l Dewars l Johnnie Walker Red l J&B Rare l Jack Daniels l Jim Beam l Buffalo Trace l Rittenhouse Rye l Grand Marnier l Sambuca ~Subject to Change~

Children’s Menu Package

Mocktail Station Virgin Daiquiris & Virgin Pina Coladas

Cocktail Reception

Vegetable Crudité with Fresh Dips

Selection of Hors d’oeuvres (Choice of Four) Pizza Bagels Fried Shrimp Onion Rings Mac ‘n Cheese Poppers Fried Chicken Wings (BBQ, Buffalo or Plain) Mozzarella Sticks Vegetable Spring Rolls California Roll Cucumber Roll Chicken Fingers Pigs in a Blanket Cheese Taquitos

Dinner Buffet Mixed Green Salad with Assorted Dressings and Toppings Dinner Rolls with Butter

Choice of One of the following Regional Menus

~Italian~ ~Asian~ Chicken Parmesan Egg Rolls Penne with Pink Sauce Vegetable Pot Stickers Focaccia Pizza Chicken Stir Fry with Lo-Mein Meatballs with Garlic Bread Beef and Broccoli Stir Fry with White Rice Baked Ziti Chinese Noodles with Duck Sauce

~Mexican~ ~American~ Chicken and Steak Fajitas Beef Sliders Spanish Rice Mini Hot Dogs Cheese Enchiladas Chicken Fingers Beef Empanadas French Fries Tortilla Chips w/ Shredded Cheese, Salsa & Sour Cream Macaroni and Cheese

Dessert Buffet Personalized Sheet Cake Make Your Own Ice Cream Sundae Station Assorted Cookie Platter & Fresh Fruit Display

[The Icing on the Cake]

Please select one:

Cookies & Milk Choice of Two Homemade Cookies

(Chocolate Chip, Sugar, Red Velvet, Dark Chocolate)

Cold Milk Half Pints and Fresh Coffee To Go

Gourmet Popcorn Bar Sure to be loved...guests make their own creation to go Ranch l Cajun Spice l Parmesan Garlic l Sriracha Seasoning Cinnamon Sugar l Caramel Sauce l Chocolate Sauce

Dancefloor Bites

Passed Vanilla and Chocolate Milk Shake Shots, Mini Cookies & Brownies with Milk Shots

Or enhance to:*

New Jersey Standard Assorted Donuts, Taylor Ham, Egg & Cheese Sandwiches with Hash Browns

Zeppoles Station

Warm Zeppoles dusted with Powdered Sugar To Go

Donut Wall

Featuring our rustic donut wall with Assorted Iced & Glazed Donuts

Warm Pretzel Bar

Choice of Traditional Salt, Cheddar, Garlic Parsley or Cinnamon Pretzels

Served with Whole Grain English Mustard, Honey Dijon Mustard and Warm Cheddar Sauce

Ice Cream Sundae Bar

Vanilla & Chocolate Ice Cream , Fruit Sorbet

Chocolate Syrup l Oreos l M&M’s l Wet Walnuts l Sugar Cones l Sprinkles l Cherries l Whipped Cream *Denotes Additional Fee

[Children Beverage Enhancements*]

IZZE Sparkling Juice Station IZZE Sparkling Juice is an all-natural blend of pure fruit juice and sparkling water [ Free of caffeine, refined sugars and artificial ingredients ] IZZE Sparkling Juice is naturally sweetened with fruit juice only. Flavors: Pomegranate, Blackberry, Sparkling Apple, Blueberry, Clementine & Grapefruit

[Adult Beverage Enhancements]

Biergarten A variety of brews to include Pilsners, Stouts, Ales, or Lagers featured by local breweries with attendant. Includes Our Warm Pretzel Station.

Sangria Station Blended with Cointreau, Fine Brandy, Exotic Fruits Served over Ice

Cordial Bar An assortment of Cordials including Baileys, Frangelico, Kahlua, Sambuca Romano, Tia Maria, Amaretto, Jameson, Liquor 43, & Crème de Menthe

Ultra-Premium Open Bar Service

Liquors include but not limited to:

Grey Goose l Belvedere l Hendrick’s l Tanqueray 10 l Plymouth l Crown Royal Johnnie Walker Black l Glenlivet 12yr l Glenfiddich l Macallan 12yr Maker’s Mark l Knob Creek l Elijah Craig Small Batch Bourbon l Patron

~Subject to Change~

*Denotes Additional Fee

[Dessert Enhancements]*

Root Beer Floats & Ice Cream Soda Station

Bananas Foster Station with Haagen-Dazs Vanilla Ice Cream

S’Mores Bar Served with Assorted Honey & Chocolate Graham Crackers, Milk & Dark Chocolate Bars, Peanut Butter Cups and Marshmallows

Novelty Ice Cream Favors Variety of Four Novelty Ice Cream bars including Drumsticks, Chipwiches, Lemon Italian Ices and others Passed by Servers on Silver Trays

Dancefloor Bites Vanilla and Chocolate Milk Shake Shots, Variety of Petite Cookies and Cakes, Biscotti, Miniature Viennese Sweets

*Denotes Additional Fee

[Adult Cocktail Hour*]

Premium Domestic Caviar and Vodka Display American Sturgeon Little Pearl Caviar served with Blinis, Toast Points, Capers, Chopped Egg and Minced Red Onions Flavored Svedka and Stolichnaya Vodkas

Deluxe Seafood Bar Choice of Four Served with a Hand Carved Ice Sculpture Jumbo Gulf Shrimp Local Littleneck Clams Seasonal East Coast Oysters Peruvian Style Scallop Ceviche with Fresh Lime, Chilis, Red Onion and Peppercress, Lump Crab Cocktail with Fresh Herbs and Lemon Asian Style Tuna Tartar with Ponzu, Scallions, Fresh Ginger, Served in a Crispy Wonton Shell, Sushi Grade Salmon with Asian Pear, Radish and Wasabi Lemongrass Vinaigrette

All Accompanied With Lemon Wedges, Traditional Cocktail Sauce, Horseradish, and Red Wine Mignonette Sauce

Sushi Chef Station Featuring an Authentic Sushi Chef and Ornate Asian Tablescape Expertly Hand Rolled Authentic Sushi and Rolls Served with Chopsticks, Wasabi, Ginger and Soy Sauce ~Market Price~ (Passed Sushi Option)

Hawaiian Poke – Chef Manned Choice of Yellowfin Tuna or Wild Sustainable Salmon Tossed to Order with Cucumber, Citrus Jus, Avocado, Soy, Ginger, Sambal, Scallions, Sesame, Nori Strips and Warm Short Grain Rice on the side.

Smoked BBQ Smoked Brisket, Smoked Pork Shoulder, Smoked Chicken Assorted BBQ Sauces: Carolina, Traditional, Brown Sugar and Smoked Onion, Assorted Pickled Vegetables and Corn Bread

*Denotes Additional Fee

[Adult Cocktail Hour]

Dumpling Bar Choice of Three : Pan Fried Edamame Vegetable Dumplings Chicken Lemongrass Dumplings Whole Wheat Teriyaki Chicken Potstickers Steamed Shrimp Shomai Peking Duck Spring Rolls All Accompanied with Ginger Soy and Sweet Chili Dipping Sauces

Hot Antipasto Station—Chef Manned Chef Prepared Gulf Shrimp Scampi Style in a Garlic White Wine and Lemon Sauce with Saffron Rice. Served with Mussels Fra Diavolo, Fried Calamari, Clams Casino, and Assorted Sicilian Style Mini Pizzas

Peking Duck Station—Chef Manned Moo Shu Style Pancakes Stuffed with Peking Duck and Julienned Scallions with Teriyaki Hoisin Sauce

Seafood Tasting Station – Chef Manned Champagne Poached Bay Scallops, Spicy Baby Shrimp, Lemon and Herb Lump Crabmeat Choice of Garnishes such as Wakimi Salad, Avocado, Mango Salsa, Asian Vinaigrette

Whole Fish Taco Station Choice of Seasonal Salt baked or Whole Roasted Fish, Choice of One: Grouper, Tilefish, Snapper Soft Corn Tortillas & Lettuce Wraps, Fresh Salsas, Chimichurri, Peppercress and Warm Basmati Rice

*Denotes Additional Fee

[Adult Cocktail Hour]

Ramen Station Served in Chinese To-go Boxes Choice of Two– Pork Belly, Short Rib, Shrimp or Tofu Served with Noodles, Asian Greens, Mushrooms, Scallions, Thai Chiles & Poached Egg

Cubano Lechon- Chef Manned Mojo Roasted Suckling Pig, Black Beans and Rice, Chimichurri, Fried Plantains, Caribbean-style Punch

Small Plates – Passed or Stationary Can be ordered separately or in conjunction with Passed Hors d’oeuvres Cold Spicy Soppresata, Shaved Pecorino Romano and Castelvetrano Olives with Crostini Heirloom Tomatoes, Micro Lettuce and Fine Herb Salad with Basil Oil and Ver Jus Ratatouille with Parmesan Crisp and Micro Arugula Duet Shrimp Cocktail with Cocktail Sauce and Lemon Chipotle Mayo Compressed Melon with Mint and Vodka Portobello with Roasted Pepper Caviar, Micro Basil and Balsamic Glaze Seared Tuna with Micro Wasabi and Water Chestnut Salsa Jersey Day Boat Scallop Crudo with Fresno Chiles, Grapefruit Vinaigrette and Micro Tangerine Cold Seared Yellowfin Tuna with Shaved Shallot, Mache and Sambal Lemongrass Vinaigrette East Coast Oysters with Meyer Lemon Confit and Champagne Mignonette

Hot Grilled Vegetable Risotto with Shaved Parmesan Reggiano Seared Petite Cauliflower with Romesco Sauce Pork Belly Bites with Bourbon Reduction and Bacon Popcorn Ebi Fried Shrimp with Ginger Soy Glaze Baby Lamb Meatballs with Cucumber Mint Yogurt Braised Short Rib with Fried Shallots Thai Shredded Chicken with Pickled Radishes, Shiso Green Cress and Fried Wonton Rice Krispies Chicken Tenders with Sweet Chile Sauce

*Denotes Additional Fee