Portfolio 2020 Updated 01-Aug-2020

PORTFOLIO 2020 UPDATED 01-AUG-2020

CONTACT PDF Portfolio  [email protected] Latest version is available at  www.theswisswinestore.com pdf.theswisswinestore.com    +852 9685 8108 [ English + French ] LEARNING RESOURCES + MAPS  www.facebook.com/TheSwissWineStore resources.theswisswinestore.com TSWS SELECTION

TSWS offers a selection of the finest Swiss wine producers with a focus and emphasis on small family wineries and biodynamic production. TSWS also offers Absinthe Larusée, one of the best artisanal absinthe in the world crafted in the area where absinthe was born in the late 18th century, and its first non-Swiss selection withJura wines from Château d'Arlay, the oldest wine-growing château from France.

SCHLOSSGUT BACHTOBEL integrated gault&millau swiss icon author wines GANTENBEIN ANNE-CLAIRE SCHOTT TOM LITWAN integrated LARUSÉE biodynamic & natural biodynamic FROMM WEINGUT absinthe KLUS 177 organic biodynamic & natural THOMAS STUDACH DOMAINE DE MONTMOLLIN vegan organic biodynamic LUC MASSY organic DOMAINE DU DALEY organic gault&millau swiss icon DOMAINE LA COLOMBE RAYMOND & LAURA PACCOT biodynamic & natural LES FRÈRES DUTRUY organic

GÉRALD CLAVIEN | CAVE LES DEUX CRÊTES JURA | FRANCE author wines integrated CHÂTEAU D’ARLAY CAROLINE FREY DOMAINE DES MUSES | ROBERT TARAMARCAZ BRIVIO VINI organic biodynamic integrated integrated gault&millau swiss icon DOMAINE JULIEN GUILLON GIALDI VINI MARIE-THÉRÈSE CHAPPAZ biodynamic & natural integrated biodynamic & natural PROVINS integrated

VALAIS THREE-LAKES GRAUBUNDEN  Caroline Frey p.6  Anne-Claire Schott p.7  Weingut Fromm p.24  Domaine Julien Guillon p.6  Domaine de Montmollin p.20  Gantenbein p.25  Marie-Thérèse Chappaz p.8 Larusée [ absinthe ] p.29  Thomas Studach p.25  Domaine des Muses | Robert Taramarcaz p.9  Gérald Clavien | Cave les Deux Crêtes p.10-11 BASEL TICINO  Provins p.12-15  Klus 177 p.21  Gialdi & Brivio Vini p.26

VAUD AARGAU JURA, FRANCE  Domaine La Colombe | Raymond Paccot p.16  Litwan Wein | Tom Litwan p.22  Châteaux d'Arlay p.27-28  Luc Massy p.17  Domaine du Daley | Cyril Séverin p.18 THURGAU  biodynamic & natural  Les Frères Dutruy p.19  Schlossgut Bachtobel p.23  organic  integrated  gault&millau swiss icon 2 of 32 GRAPE VARIETIES GROWN IN SWITZERLAND

Other: 3.5% Syrah: 1.5% [ indigenous ] Humagne Rouge: 1% [ indigenous ] Garanoir: 1.5% [ indigenous ] Diolinoir: 1% [ indigenous ] Cornalin: 1%

Other: 9.5%

[ indigenous ] Gamaret: 3% 72% Chasselas: 26% [ indigenous ] EVOLVES AROUND Merlot: 7% 4 GRAPES PINOT NOIR, CHASSELAS GAMAY, MERLOT

WHITE 42% 36% Gamay: 9.5% OF THE GRAPES RED 58% ARE UNIQUE AND INDIGENOUS Müller-Thurgau: 3%

Chardonnay: 2.5% 50+ GRAPE VARIETIES Sylvaner: 1.5% VINIFIED Other: 9%

Heida / Savagnin Blanc: 1% Pinot Noir: 28% [ indigenous ] Petite Arvine: 1% [ indigenous ] Amigne: 0.3% [ indigenous ] Humagne Blanche: 0.2% [ indigenous ] Räuschling: 0.15% Pinot Gris: 1.5% Sauvignon Blanc: 1% Sylvaner: 1.5% Other: 3% Old, Rare and Indigenous grape varieties

Chasselas (called Fendant in Valais) - Is a uniquely Swiss grape Cornalin - Is an ancient indigenous grape from the Alps that is only variety producing fresh and delicate wines with mineral characteristics found in Valais. It produces fruity wines with an elegant bouquet that and subtle notes of white flowers and white fruits. The wines are typically are deep crimson-red in color. Their rustic character makes them ideal low in alcohol with a touch of fizziness that age surprisingly well. with game dishes. Amigne - Is a rare grape grown on ly in Valais. An ancient variety, Diolinoir - Developed in 1970 by crossing Rouge de Diolly, an old traces of it date back to pre-Roman times. Today, its vines cover a total Valais grape also known as Robin Noir, and Pinot Noir. Its wines are rich area of 38 hectares, 27 of them located in Vétroz. Amigne is also made in color, lively, and in mouth they have tight tannins that make them into dry, off-dry or sweet wine. good wines for aging, with cherry and black fruit notes Heida (Païen) - Is considered the « Pearl of Alpine Wines ». It Gamaret - Developed in 1970 by crossing Gamay and Reichtensteiner bears this name because its vines grow of up to 1,150 metres in the and intended for the German part of Switzerland. Its wines are rich in Visperterminen commune, one of the highest vineyards in Europe. color, dense yet lively, in mouth it has black fruit aromas over slightly Heida is produced from the Savagnin Blanc varietal, characterised by spicy, grainy tannins. small grapes and a low yield, and is a member of the Traminer family. Garanoir - Developed in 1970 by crossing Gamay and Reichtensteiner Humagne Blanche - Legends abound about this indigenous Valais and intended for the French part of Switzerland. With low acidity, Garanoir variety. In the 19th century, wine made from this grape was said to is seen as perfect or blends, where it gives a well developed color, body have fortifying properties which earned it a reputation as being good and roundness to the wine. It blends very well with a number of other for women to drink after childbirth. It is a full-bodied wine, bursting red grape varieties, in particular Pinot Noir, Gamay and Gamaret. with flavours and appealing minerality. Humagne Blanche achieves its fullness after three to four years of ageing. Humagne Rouge - Although it originated in the Aosta Valley, Italy, today this grape is mainly grown in Valais. Humagne Rouge is not Petite Arvine - Is an old indigenous grape variety from Valais that can related to Humagne Blanche, but is identical to Cornalin d’Aoste. At risk be traced back to the early 1600’s. Grown mostly in Valais, it is also of extinction in the 1960's, this grape is once again being cultivated. found in neighbouring Aosta Valley, Italy. A typical and widespread Valais The wine it produces is rustic, with real character and distinctive qualities. specialty, it has gained the status « Queen of Valais ».

3 of 32 SWISS WINE FAST FACTS [ LEARNING RESOURCES | learn.theswisswinestore.com ]

Overview A stunningly beautiful country, Switzerland offers a surprising and diverse selection of red, rosé, white, sweet (including Noble Rot) and sparkling wines that reflect the multicultural nature of the country. Geographically nestled amongst four renowned wine producing nations, France, Germany, Italy and Austria, Switzerland has 26 cantons that boast a diverse terroir ideal for growing a variety of grapes. Home to 50+ grape varieties, Swiss winemaking focuses on terroir driven artisanal wines made from rare or indigenous grape varieties, as well as international types that have found a terroir in which to express themselves at best. Swiss wines exude structure, elegance and complexity. History - Switzerland has a wine-making history that dates back to pre-Roman times. Vineyard - Swiss vineyards total 15,000 hectares, which in comparison is half the size of Burgundy (29,500 hectares), 1/5th of Vallee Du Rhône (79,500), and 1/8th of Bordeaux (117,500). Small Production - Wine production is small. With an average of 1.1 million hectolitres produced annually, Swiss wines represent a mere 0.4% of world wine production. Less than 2% of its wines are exported, the rest are almost completely absorbed by the local market which represents 35% of that sector. International Recognition - Although production is small, many Swiss wines receive international recognition and are highly awarded; they regularly equal or surpass fine wines produced by renowned wine-making countries during competitions or blind tastings. Despite low production levels, Switzerland has one of the highest production-to-award ratios in the world. In 2007, Swiss Syrah was ranked as the top 4, as well as 8th and 9th at a blind tasting of the 2001 vintage by the Grand Jury Européen in a competition of 35 highly rated, world-class Syrah from France, Italy, Switzerland, Australia and USA. Wine Regions - Wine regions are subdivided into six areas: The cantons of Valais, Vaud and Geneva. Trois Lacs which comprises Neuchâtel, Bienne, Vully and Jura (Western Switzerland). The German-speaking area encompassing Zurich, Schaffhausen, Grisons and Aargau (Eastern Switzerland), and Ticino, the Italian-speaking region. The majority of wine production is from the French part of the country (80% of the production for 16% of the land). This comprises Valais, which sits in the heart of the Alps and stretches the length of the Rhône River up to the Glacier du Rhône (40% of production); Vaud, mostly along Lake Geneva (25%), and the Geneva and Neuchâtel areas (15%). The German part accounts for 15% of the total production and the Italian part the remaining 5%. Landscape / Heritage - Swiss dedication to cultivation. The Valais canton boasts terraces created by growers in the third century. Architectural masterpieces built into the rock, the terraces are supported by dry stone walls, some of which are more than 20 meters high, and all built by hand. The Lavaux region in Vaud, which is a UNESCO World Heritage protected area, also has man-made terraces. These run across steep slopes that rise up from Lake Geneva, known locally as Lac Léman, and are the most beautiful looking vineyard landscapes. Indigenous Grape Varieties - Chasselas (Fendant in Valais; Gutedel in German) is the most widely planted white grape with 26% of the total wine production, seconding Pinot Noir. Recent years have shown an increased focus on rare and indigenous varieties; some very old and almost distinct, such as white varieties of Amigne, Heida, Humagne Blanche, Completer, and reds, Cornalin, and Humagne Rouge. New popular varieties developed in the 1970's include red Gamaret, Garanoir and Diolinoir, and more recently resistant grapes red Divico and white Divina. International Grape Varieties - A series of international grape varieties strive in Switzerland. Pinot Noir is nowadays the most planted grape variety in the country with 28%. It is found in 5 out of the 6 wine regions and renders some of the finest and most elegant Pinot's in the World. Pinot Noir is also the most important part of Dôle, a Valais specialty blended with Gamay, which is also vinified as a rosé to form Dôle Blanche. Neuchâtel is home to the famous Oeil-de-Perdrix (Eye of the Partridge), a rosé form 100% Pinot Noir. Lesser renown Perdrix Blanche (White Partridge) is a blanc de noir from 100% Pinot Noir. Gamay is the 2nd largest planted red grape variety. Well made Gamay's render beautiful light, fresh and fruity wines. Syrah has travelled up along the Rhône River from France to put down roots in Valais. The wines compete well against those from France and other countries, as does Swiss Merlot which rivals Northern Italian Merlot and wines from Bordeaux. Chardonnay and Sauvignon Blanc also render beautifully under Swiss climate but the area of productions remain small with 2.5 and 1% respectively. Müller-Thurgau (also called Riesling-Silvaner, Riesling x Silvaner or Rivaner in Switzerland) is the most planted white grape variety in the German speaking part where it holds strong connection with his creator, Dr. Hermann Müller, being originally from Canton Thurgau at the border of Germany. He created Müller-Thurgau as a crossing of Riesling and Madeleine Royale at the Geisenheim Grape Breeding Institute in Geisenheim, Rheingau, Germany in 1882. Noble Rot - Valais is one of the rare regions in the world with natural botrytis, making it ideal for producing sweet wines (Noble Rot) that are comparable to the best French Sauternes, Hungarian Tokalji or Austrian and German Beerenauslese. Grape-growing that respects nature - Swiss winemakers work with nature-friendly and sustainable approaches under strict regulations; the use of chemical treatments on plants is strictly controlled, integrated production (IP) methods are used to reduce any negative impact on the environment, and biodynamic methods that use no synthetic products such as herbicides, insecticides or fungicides, are widely used. Switzerland is one of the top eco- friendly wine producing nations in the world. Over 90% of the vineyards are Integrated Production, 5% Organic, and 1.5% Biodynamic. AOC - In 1988, Geneva formed an AOC (Appellation d’Origine Contrôlée) system similar to those used in the EU, and which other cantons soon followed. The system subjects wines to strict rules that cover every aspect of production, from growing areas and planting, to grape yields and minimum sugar levels. 4 of 32

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CAROLINE FREY | Established in 2016 | Biodynamic

Director and lead oenologist of the family estates Château La Lagune in Bordeaux, Domaine Paul Jaboulet Aîné in Rhône, and Château Corton C in Burgundy, Caroline Frey released her first Swiss vintageLes Grains Blancs de Mon Jardin Secret in 2016. In 2015 Caroline acquired 0.12 ha of vineyards planted with Chasselas and Johannisberg located on steep alpine south-east facing slopes in Fully, Valais. The parcels are all worked biodynamically by hand by Caroline herself. This is her smallest vineyard, but it is the one taking her most of her time. Caroline calls it her “Jardin Secret” (Secret Garden).

AUTHOR Les Grains Blancs de mon Jardin Secret, Vin de Pays WINE vintage 2017/18 wine style white 2016 VINUM 17pts Manuel Peyrondet @ Chais d'Œuvre; ex Sommelier at Royal Monceau Paris, Meilleur grape variety Chasselas, Johannisberg Sommelier de France 2008 monovarietal û "Bravo Caroline for this new jewel from Fully. A stunning floral associated with a indigenous mixed fabulous wood patina. Hyper smart!" "Après un travail titanesque dans les vignes de ses 1200 m2 de jardin, Caroline Frey a Micro-production 400 btls signé en 2016, son tout premier millésime, un vin unique au monde, fait par 2 mains Hong Kong allocation 30 btls / 3 magnums uniquement : les siennes. Et le résultat est franchement superbe ! Né de petite arvine, Author Wine ü chasselas et de sylvaner, sur un socle granitique de toute beauté, ce blanc au floral renversant m'a ébloui dès le premier tour de verre par sa pureté, son équilibre, sa Unfiltered. patine quasi bourguignonne, son allonge. Impossible en goûtant à cette nouvelle pépite de ne pas vous la proposer, j’aurais pu acheter les 500 bouteilles produites si j'avais Unusual blend of Chasselas and Johannisberg (Silvaner/Sylvaner). pu. Un des plus coup de coeur de l'année en blanc, immense !" Very pure mineral and floral nose. Racy palate that develops with depth supported by a great structure. Very promising wine ! Jérôme Aké Béda - Switzerland Sommelier of the Year 2015 by Gault & Millau; Gastronomy: Goes well with fresh water fish, trouts, perch filet, finger-foods, tapas, Sommelier and Maître D’ @ L'auberge de l'Onde, Saint-Saphorin, Lavaux, Vaud, sushi, fish and Asian dishes. Switzerland Serving temperature: 10 – 12°C "A Swiss wine masterpiece !" Storage: many years Vinification: The grapes are harvested early for keeping higher juicy acidity. Small portion of the grapes are dried by passerillage to naturally increase sugar level. No malolactic. Production: 400 numbered and wax-sealed btls and 18 magnums HK allocation: 30 regular 75 cl btls and 6 magnums

DOMAINE JULIEN GUILLON | Established in 2016 | Biodymanic & Natural Established in 2016, Julien Guillon rocks the Natural wine scene with his wines being selected and enjoyed in Berlin, Paris and Stockholm. Julien follows the principles of Biodynamic winemaking given by Rudolf Steiner with a focus on mono-varietal and single-vineyard.

Le Petit Bidon AOC Valais Le Gris Gris de Fifi AOC Valais vintage 2018 vintage 2018 wine style white wine style white / orange grape variety Chasselas grape variety Pinot Gris monovarietal ü monovarietal ü indigenous ü indigenous û ancient ü ancient ü rare û rare û Alpine Variety û Alpine Variety û Valais Specialty ü Valais Specialty û

70 years old vines from Domaine de Beudon. 20 years old vines. Very hamonious and aromatic rendition of the Chasselas grape. Notes of citrus and Notes of candied apricot, sweet pineapple, juicy peach and ripe apples. Floating and white flowers. Slightly salty finish. light with a fabulous depth. Gastronomy: Goes well with fresh water fish, trouts, perch filet, finger-foods, tapas, Gastronomy: Goes well with fresh water fish, trouts, perch filet, finger-foods, tapas, sushi, fish and Asian dishes. sushi, fish and Asian dishes. Serving temperature: 10°C Serving temperature: 10°C Storage: 2 to 5 years Storage: 2 to 5 years Vinification: Natural winemaking. Direct press, alcoholic fermentation and maturation in Vinification: Natural winemaking with carbonic maceration on whole bunches. sandstone amphoras.

6 of 32 Region THREE-LAKES AREA Bielersee

ANNE-CLAIRE SCHOTT | Established in 1978 | Biodynamic & Natural Anne-Claire Schott took over the family estate Schott Weinbau in 2016 (3rd generation) and she totally blows. With a degree in art history she brings a new fresh vision with a motivation to bridge the gap between art and wine, and to create an intellectual and emotional response from the drinker with her new « Aroma der Landshcaft » series (Scent of the Landscape) released in 2017 based on commitment to biodynamic and minimal interventions. Blanc, her first wine from the series, is an author wine made from grapes lying on the dry walls at then end of the rows of 6 different grape varieties namely Chasselas, Pinot Noir, Pinot Gris, Chardonnay, Sylvaner and Sauvignon Blanc. The grapes from the dry walls offer a different maturity than the grapes on the rows, being exposed to more sun and warms. All 6 grapes are harvested at the same time and vinified together in a concrete egg to render a trulyunique and stunning author's wine. Mon Vieux Pinot Noir and Pinot Gris Orange were added to the series in 2018. The 2018's Blanc was also vinified as an orange wine.

AUTHOR Blanc « Aroma der Landschaft » AOC Bielersee AUTHOR Blanc « Aroma der Landschaft » AOC Bielersee WINE vintage 2017 WINE vintage 2018/19 wine style white Yves Beck 92 wine style orange grape variety see below grape variety see below monovarietal û monovarietal û indigenous mixed indigenous mixed ancient ü ancient ü rare / small production 900 btls rare / small production 900 btls Hong Kong allocation 36 btls Hong Kong allocation 36 btls Author Wine ü Author Wine ü

Grapes: Chasselas, Pinot Noir, Pinot Gris, Chardonnay, Sylvaner And Sauvignon Blanc. Grapes: Chasselas, Pinot Gris, Chardonnay, Sylvaner And Sauvignon Blanc. Unusual blend with very unusual vinification. A true Author's Wine ! Unusual blend with very unusual vinification. A true Author's Wine ! Very distinct clean and complex floral nose. Racy and pleasant palate with a great The 2018 is vinified as anorange / natural wine ! tension. Very harmonious. Clear golden orange. Gastronomy: Fish in sauce or with melted butter, seafood and shellfish, sushi, cheeses, Notes of tea, orange peel, almond past and cider on the nose. Salty palate with tea and Asian food. citrus notes, very mineral. Lovely structure with silky tannins and fine acidity. Persistent. Serving temperature: 10 – 12°C Gastronomy: Fish in sauce or with melted butter, seafood and shellfish, sushi, cheeses, Storage: many years Asian food. Vinification: Grapes from the dry walls all harvested at once. Light maceration. Allsix Serving temperature: 10 – 12°C grape varieties vinified together in concrete egg, no additives, light maceration, no Storage: many years malolactic. Very light filtration and sulphites. Vinification: All five grape varieties from the dry walls are all harvested and vinified at once in concrete egg, no additives, three weeks maceration as a natural wine. Very light filtration and sulphites. AUTHOR Mon Vieux Pinot Noir « Aroma der Landschaft » AOC Biel. AUTHOR Pinot Gris Orange « Aroma der Landschaft » AOC Bielersee WINE vintage 2018/19 WINE vintage 2018/19 wine style red wine style orange grape variety Pinot Noir grape variety Pinot Gris monovarietal ü monovarietal ü indigenous û indigenous û ancient ü ancient ü rare / small production ü rare / small production 580 btls Swiss Classic ü Hong Kong allocation 36 btls Author Wine ü Author Wine ü

Pleasant nose with aromas of small wild berries. Slightly smokey palate, well structured, Ruby amber color, cloudy (no filtration). well balanced and refined. Red fruits, wild strawberries, red currant, prune, rhubarb and cinnamon on the nose. No sulphites, no filtration. Fine palate with very ripe candied fruit notes and caramelised finish. Very lively. Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese. Gastronomy: Fish in sauce, fish terrine, poultry, Asian and Italian cuisine. Serving temperature: 14 – 18°C Serving temperature: 12 – 14°C Storage: 3 to 5 years Storage: many years Vinification: Three weeks maceration, spontaneous fermentation, no additives, no sulphites, no filtration. Natural wine.

Jérôme Aké Béda, Switzerland Sommelier of the Year 2015 by Gault & Millau; Sommelier and Maître D’ @ L'auberge de l'Onde, Saint-Saphorin, Lavaux, Vaud, Switzerland Blanc « Aroma der Landschaft » 2016 "I would call this Switzerland's white Romanée Conti." "Le premier nez offre un bouquet à la fois profond et expressif sur des arômes de fleurs blanches. On a de l’aubépine et l'odeur des blocs de pierre humide. A l'agitation du verre une touche crayeuse souligne le deuxième nez puis tout après une fine odeur de pelure de citron jaune vient rappeler sa phase primaire. L’attaque est ciselée et intense avec une matière monstrueuse presque opulente et en même temps très nerveuse sur des notes de citron assez marqué. La bouche est une vraie synthèse de concentration de finesse. Les saveurs soutenues par du gras ainsi que la tension dans une harmonie totale. Milieu de bouche malgré une belle fermeté sort plutôt une trame aérienne avec des saveurs mentholées et d’agrumes. L’évolution en bouche combine vinosité, tannicité, tout en paramétrant vos papilles. Et ça vous donne un plaisir qui est presque incommensurable. Et c'est un vin qui est en fin de bouche colonisé par la minéralité de toute façon puisque que c'est à côté du mur et ça procure aux papilles surtout un plaisir presque irradiant."

7 of 32 Region VALAIS Upper-Rhône Valley Alpine Region

MARIE-THÉRÈSE CHAPPAZ | Established in 1988 | Biodynamic Gault&Millau Swiss Icon

Swiss wine legend Marie-Thérèse Chappaz work has been recognized at many occasions by Europeans piers among them the Grand Jury Européen, La Revue du Vin (France), Gault & Millau. She's the first Swiss winemaker to be rewarded by top RP notes such as 99, 98 and 97 pts. Marie-Thérèse is a force of nature with overflowing generosity and passion. She's a pioneer of biodynamic winemaking.

SWISS FENDANT la liaudisaz AOC Valais SWISS GRAIN ARVINE de fully AOC Valais ICON vintage 2018 ICON vintage 2017/18 wine style white 2016 RP 88 wine style white 2018 RP 97 grape variety Chasselas grape variety Petite Arvine 2017 RP 92 monovarietal ü monovarietal ü 2016 RP 93 indigenous ü indigenous ü 2015 RP 90 ancient ü ancient ü rare û rare ü 2014 RP 90 Alpine Variety û Alpine Variety ü 2012 RP 93 Valais Specialty ü Valais Specialty ü

Clear and fresh nose with nice stony, mineral and infused linden flavors. Light and juicy Lovely fresh and aromatic Petite Arvine with stony and grapefruit notes. Rich, elegant, palate with fine sur lies notes and delicate bitter finish. intense and well structured palate with a long mineral and salty finish. Gastronomy: Goes well with fresh water fish, trouts, perch filet, finger-foods, tapas, Gastronomy: Goes well with fishes, soft cheese, finger-foods, tapas, sushi, fish and sushi, fish and Asian dishes. Asian dishes. Serving temperature: 10°C Serving temperature: 10°C Storage: 2 to 5 years Storage: 2 to 5 years HK allocation: 60 btls

DÔLE la liaudisaz AOC Valais GRAIN PINOT les dahrres AOC Valais vintage 2017 vintage 2018/19 wine style red 2018 RP 91 wine style oaked red 2016 RP 89 grape variety Pinot Noir, Gamay 2016 RP 87 grape variety Pinot Noir monovarietal û 2015 RP 86 monovarietal ü indigenous û 2014 RP 87 indigenous û ancient ü ancient ü rare û rare û Alpine Variety û Alpine Variety û Valais Specialty ü Valais Specialty ü

Clear, fresh and lovely reductive red with floral and crystalline flavors. Light, straight, Clear cherry colour in the glass. The nose evokes Oriental spices and red berries. In the fresh and fruity red, with exciting spicy flavors. Lively, crunchy. mouth, the wine is delicate with well-integrated tannins, medium body and an opulent Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment finish of cherry pulp. to Asian dishes. Gastronomy: Goes well with white and red meat, game, duck, and cheese. Serving temperature: 15°C Serving temperature: 15°C Storage: 5 to 7 years Storage: many years Note: DÔLE la liaudisaz élevage long has a 6 month extended maturation.

GRAIN SYRAH AOC Valais SWISS GRAIN NOBLE petite arvine AOC Valais vintage 2018 ICON vintage 2015/16 wine style oaked red 2018 RP 95 wine style sweet [ Noble Rot ] 2015 RP 94 grape variety Syrah 2016 RP 91 grape variety Petite Arvine 2014 RP 93+ monovarietal ü 2015 RP 92 monovarietal ü 2013 RP 88 indigenous û indigenous ü 2002 RP 89+ ancient ü ancient ü rare ü rare ü 2001 RP 91 Alpine Variety û Alpine Variety ü 2000 RP 92 Valais Specialty ü Valais Specialty ü 1998 RP 92

Very aromatic and floral-scented bouquet with smoky notes. Pure, very elegant and Golden-apricot color. Pure and fresh on the nose but intense and mineral, with white with great finesse, this is a medium-bodied, firmly structured and quite pithy Syrah with pepper, ginger, apricot, candied apples, quince and honey aromas. On the palate, this is charming, stimulating fruit. a highly elegant, beautifully balanced, tensioned, fresh and structured sweet wine. This Gastronomy: Ges well with red meat, game, duck, and cheese. is so elegant, tight and spicy - simply gorgeous. Serving temperature: 15°C Gastronomy: Outstanding with desserts. Perfect with foie gras, blue cheese, spicy dishes, and exotic fruits. Storage: many years Serving temperature: 8°C HK allocation: 24 btls Storage: many years 8 of 32 HK allocation: 24 btls Region VALAIS Upper-Rhône Valley Alpine Region

DOMAINE DES MUSES - ROBERT TARAMARCAZ | Established 1992 | Integrated Farming Collection « TRADITION » Robert Taramarcaz develops his wines as an artist. He finds his inspiration in music and plays - hence the estate name ! All his wines render on such finesse and elegance. Robert was listed in Robert Parker's Best of 2012 for ALL his wines which is quite exceptional for a winemaker.

Fendant AOC Valais Petite Arvine AOC Valais vintage 2018 vintage 2017 wine style white 2018 RP 90 wine style white 2018 RP 92 grape variety Chasselas grape variety Petite Arvine monovarietal ü monovarietal ü indigenous ü indigenous ü ancient ü ancient ü rare û rare ü Alpine Variety û Alpine Variety ü Valais Specialty ü Valais Specialty ü

Great structure. Light straw color. Intense aromas of ripe fruits and white flowers. Enchanting hearts and souls with its citrus and exotic fruits aromas. Saline flavor brings Refreshing and silky on the palate supported by a remarkable minerality. it a unique character. Gastronomy: Goes well with fresh water fish, trouts, perch filet, finger-foods, tapas, Gastronomy: Goes well with fishes, soft cheese, finger-foods, tapas, sushi, fish and sushi, fish and Asian dishes. Asian dishes. Serving temperature: 10°C Serving temperature: 10°C Storage: 2 to 5 years Storage: 2 to 5 years

Dôle AOC Valais Cornalin AOC Valais vintage 2018 vintage 2016 wine style red wine style red grape variety Pinot Noir, Gamay grape variety Cornalin monovarietal û monovarietal ü indigenous û indigenous ü ancient ü ancient ü rare û rare ü Alpine Variety û Alpine Variety ü Valais Specialty ü Valais Specialty ü

This wine expresses the character and nobleness of a traditional blend form Valais. Light Beautiful lively color. Complex aromas and flavors with a note of sour cherries giving to medium body with lovely fruity aromas and flavors. it a unique character. Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment Gastronomy: Goes well with red meat, game, duck, and cheese. to Asian dishes. Serving temperature: 15°C Serving temperature: 15°C Storage: 7 years Storage: 5 years

Syrah Réserve AOC Valais vintage 2016 wine style oaked red grape variety Syrah monovarietal ü indigenous û ancient ü rare ü Alpine Variety û Valais Specialty ü

A magnificent expression of Syrah reminiscent of the best Hermitage. Aromas of sour cherries, raspberries and some black cherry, accompanied by oriental spices, black olives and hints of licorice, smoked bacon and black pepper. Strikingly harmonious palate with very refined tannins and minerality. Long finish. Gastronomy: Goes well with red meat, game, and cheese. Serving temperature: 16 – 18°C Storage: many years 9 of 32 Winner of the Syrah category at the Grand Prix du Vin Suisse 2012. Region VALAIS Upper-Rhône Valley Alpine Region

GÉRALD CLAVIEN - CAVE LES DEUX CRÊTES | Integrated Farming Gastronomy wine collection from Gérald Clavien, an ex-International Chef with experiences in top gastronomy restaurants from Europe and US. With 98% of the production going to Gastronomy Restaurants, Five Star Hotels and Palaces Gérald Clavien wines are not available in retail shops. Gérald Clavien wines are coming back to Hong Kong after being at The Penninsula, Mandarin Oriental, Conrad, Jockey Club, Furama, etc. some 15+ years ago. Sauvignon Blanc took 1st place ex-aequo with 17 pts in a Vinum article about Swiss Sauvignon Blanc in 2014. Pinot Noir Tête de Cuvée was awarded Top Gold at the 2007 Mondial du Pinot.

Humagne Blanc AOC Valais Petite Arvine AOC Valais vintage 2015/16 vintage 2015/17 wine style white wine style white grape variety Humagne Blanche grape variety Petite Arvine monovarietal ü monovarietal ü indigenous ü indigenous ü ancient ü ancient ü rare ü rare ü Alpine Variety ü Alpine Variety ü Valais Specialty ü Valais Specialty ü

Beautifully balanced, it evokes images of lace with delicate aromas that blend perfectly Citrus, stem ginger and fleur de sel aromas. Well balanced and integrated acidity. Offers with floral scents. Full texture seduces the palate. Mineral finish. a long and complex finish with brisk and salty characteristics. Gastronomy: Ideal aperitif and accompaniment to finger-foods and tapas, sushi, fish, Gastronomy: Perfect accompaniment to finger-foods, tapas, sushi, fish and Asian white meat and cheese. dishes. Serving temperature: 10 – 12°C Serving temperature: 10 – 12°C Storage: 5 to 10 years Storage: 5 to 7 years

Chardonnay AOC Valais Pinot Gris AOC Valais vintage 2016 vintage 2009/11 wine style white wine style white grape variety Chardonnay grape variety Pinot Gris monovarietal ü monovarietal ü indigenous û indigenous û ancient ü ancient ü rare ü rare ü Alpine Variety û Alpine Variety û Valais Specialty û Valais Specialty û

Clean and fresh Chardonnay. Clear and clean seductive Pinot Gris. Limpid, alpine cleanliness. Seductive with subtle and delicate aromas. The older 2009 & 2011 vintages offer a very generous rendering of complex aromas. Gastronomy: Fish, white meat and cheese. Gastronomy: Fish, white meat and cheese. Serving temperature: 10 – 12°C Serving temperature: 10 – 12°C Storage: 5 to 10 years Storage: 5 to 10 years

Sauvignon Blanc AOC Valais Dôle Blanche AOC Valais vintage 2012 vintage 2017 wine style white 1st wine style rosé grape variety Sauvignon Blanc PLACE grape variety Pinot Noir, Gamay monovarietal ü 17pts monovarietal û indigenous û VINUM indigenous û ancient ü ancient ü rare ü rare ü Alpine Variety û Alpine Variety û Valais Specialty û Valais Specialty ü

A very surprisingly Sancerre style Sauvignon Blanc. Enchanting and seductive dry rosé from Pinot Noir and Gamay. Very fine and elegant. Clean and crosp with very delicate aromas. Very seductive. Notes of strawberries, peaches and mandarins. Clean, crisp and mineral palate. Gastronomy: Fish, white meat and cheese. Gastronomy: Fish, white meat and cheese. Serving temperature: 10 – 12°C Serving temperature: 10 – 12°C Storage: 5 to 10 years Storage: 5 to 10 years

10 of 32 Region VALAIS Upper-Rhône Valley Alpine Region

Dôle AOC Valais Humagne Rouge AOC Valais vintage 2017 vintage 2015 wine style red wine style red grape variety Pinot Noir, Gamay grape variety Humagne Rouge monovarietal ü monovarietal ü indigenous û indigenous ü ancient ü ancient ü rare ü rare ü Alpine Variety û Alpine Variety ü Valais Specialty ü Valais Specialty ü

Beautiful lively color. Complex aromas and flavors with a note of sour cherries giving Flattering nose with red and black fruit aromas. Smooth and elegant palate. it a unique character. Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment Gastronomy: Goes well with red meat, game, duck, and cheese. to Asian dishes. Serving temperature: 14 – 16°C Serving temperature: 14 – 16°C Storage: 7 years Storage: 7 years

Pinot Noir AOC Valais Pinot Noit Tête de Cuvée AOC Valais vintage 2012/18 vintage 2011/14 wine style red wine style red TOP grape variety Pinot Noir grape variety Pinot Noir GOLD monovarietal ü monovarietal ü MONDIAL indigenous û indigenous û DU PINOT ancient ü ancient ü rare ü rare ü 2007 Alpine Variety û Alpine Variety û Valais Specialty û Valais Specialty û

Nice elegant Pinot Noir with good fruitiness and minerality. Very concentrated Pinot from old vines. Beautiful lively color. Complex aromas and flavors with a note of sour cherries giving The lush, smooth texture of the Pinot Noir combines beautifully with concentrated it a unique character. aromas and the tannins. The result is a stunningly pleasant and structured wine. Gastronomy: Goes well with red meat, game, duck, and cheese. Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment Serving temperature: 14 – 16°C to Asian dishes. Storage: 7 years Serving temperature: 14 – 16°C. Storage: 10 years. A connoisseur wine. Highly recommended ! Syrah Barrique AOC Valais vintage 2012 wine style oaked red grape variety Syrah monovarietal ü indigenous û ancient ü rare ü Alpine Variety û Valais Specialty ü

Very intense and complex nose. Notes of small fruits, vanilla, leather and spice. In the mouth the wine is fresh and crisp. Very harmonious, with a good balance between acidity and tannins. Gastronomy: Goes well with red meat, game, duck, and cheese. Serving temperature: 16 – 18°C Storage: +15 years

11 of 32 Region VALAIS Upper-Rhône Valley Alpine Region

PROVINS | Established in 1930 | Integrated Farming Swiss Winery of the Year 2013 Swiss Winery of the Year 2008 Collection « COLLLECTION CHANDRA KURT » Unique collection of wines from rare and indigenous grape varieties from the Alps designed as an homage to old Valais winemaking. Collaboration between two lady friends - Swiss wine writer Chandra Kurt and Provins Valais lead oenologist Madeleine Gay, Swiss Winemaker of the Year 2013 & 2008. Simple modern vinification with little intervention to extract the essence and subtleties of each grape variety at best. Pleasing elegant wines pairing well with modern cuisine. Recently received a “communication design” red dot award.

Amigne du Valais AOC Heida du Valais AOC vintage 2018 vintage 2017 wine style white wine style white grape variety Amigne grape variety Heida monovarietal ü monovarietal ü indigenous ü indigenous û ancient ü ancient ü rare ü rare ü Alpine Variety ü Alpine Variety ü Valais Specialty ü Valais Specialty ü

This dry Amigne expresses itself with a rich and powerful structure and delicate aromas Golden yellow color with aromas of nectarine, melon and fleur de sel (sea salt). On the of mandarin and peach. On the palate, it develops a dynamic energy characterised by palate, it gives free rein to its charm and seduces with a light minerality and beautiful an intense flavour. freshness. Gastronomy: Ideal aperitif and accompaniment to tapas and finger-foods, Asian cuisine, Gastronomy: It can be served as an aperitif and with curry, shellfish, sushi or vegetarian sushi, fish and poultry. dishes. Serving temperature: 8 – 10°C Serving temperature: 10 – 12°C Storage: 5 to 7 years Storage: 5 to 7 years

Humagne Blanche du Valais AOC Petite Arvine du Valais AOC vintage 2018 vintage 2017 wine style white wine style white grape variety Humagne Blanche grape variety Petite Arvine monovarietal ü monovarietal ü indigenous ü indigenous ü ancient ü ancient ü rare ü rare ü Alpine Variety ü Alpine Variety ü Valais Specialty ü Valais Specialty ü

Diolinoir du Valais AOC Humagne Rouge du Valais AOC vintage 2016 vintage 2016 wine style red wine style red grape variety Diolinoir grape variety Humagne Rouge monovarietal ü monovarietal ü indigenous ü indigenous ü ancient ü ancient ü rare ü rare ü Alpine Variety û Alpine Variety ü Valais Specialty ü Valais Specialty ü

In the mouth reveals notes of cherries, blackcurrants and chocolate. Generous and Beautiful ruby color. The palate has some earthy aromas with a full-bodied structure ornate, this well-structured wine delights the palate. combining supple and silky tannins. Gastronomy: Ideal with roasted meats, duck and game. Gastronomy: Its ardent nature makes it a good accompaniment to flavorsome dishes Serving temperature: 16 – 18°C and is perfect alongside red meat, lamb and venison. Storage: 5 to 7 years Serving temperature: 14 – 15°C Storage: 5 to 10 years

12 of 32 Region VALAIS Upper-Rhône Valley Alpine Region

Fendant du Valais AOC Dôle du Valais AOC vintage 2017 vintage 2017 wine style white wine style red grape variety Chasselas grape variety Pinot Noir, Gamay monovarietal ü monovarietal û indigenous ü indigenous ü ancient ü ancient ü rare ü rare ü Alpine Variety û Alpine Variety û Valais Specialty ü Valais Specialty ü

On the nose delicate notes of lime, mandarin and linden. Fresh and dry on the palate Pleasant and light wine. Dry, mineral it reveal notes of strawberry and plum, and a touch this friendly "wine of thirst" reveal floral notes in the finish. of clove. Its subtle tannins and balance make it a real treat for the palate. Gastronomy: Hard cheeses, shellfish, fish, meats, chicken, Asian cuisine, apéritifs.. Gastronomy: Hard and soft cheese, Italian cuisine, Asian cuisine, vegetables, seafood, Traditional option for cheese fondue and raclette. chicken, rabbit, lamb, Game, pork, horse, beef, aperitifs. Serving temperature: 8 – 10°C Serving temperature: 14 – 15°C Storage: 2 to 5 years Storage: 2 to 5 years

Collection « VALAIS MUNDI » ELECTUS was crafted in secret during about 10 years by 4 oenologists that shared a dream to show that Switzerland can make a Grand Vin that plays along with the best BORDEAUX, SUPER-TUSCANS (Solaia, Sassicaia) and other cult wines such as Almaviva, Dominus, Opus One, etc. ELECTUS represents the mosaics of Valais vineyards with a majority (+60%) of indigenous grape varieties (Cornalin, Humagne Rouge, Diolinoir) completed by Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah and is only released on good years when quality allows. 2015 saw the birth of ECLAT, a very pleasant and elegant blend of Heida and Petite Arvine, two local rare and emblematic grape varieties.

ECLAT AOC Valais ELECTUS AOC Valais vintage 2015/16 vintage 2011/15 wine style oaked white JANCIS wine style oaked red JANCIS grape type Heida, Petite Arvine ROBINSON grape type see below ROBINSON monovarietal û 17 Pts monovarietal û 17 Pts indigenous ü 2018 RP 89 indigenous mixed ancient ü ancient ü rare ü 2017 RP 91 rare mixed Alpine Variety ü 2016 RP 88+ Alpine Variety mixed Valais Specialty ü 2015 RP 92+ Valais Specialty û

Beautiful pale colour with green highlights. Aromatic notes of lemon, grapefruit and 2010: Cornalin, Humagne Rouge, Diolinoir, Merlot, Cabernet Sauvignon rose, the crispness that recalls the fresh chill of the mountains. 2011: Cornalin, Humagne Rouge, Diolinoir, Merlot, Cabernet Sauvignon, Cabernet Gastronomy: fish, seafood, sushi, and strong cheese. Franc, Syrah Serving temperature: 6 – 8°C 2015: Cornalin, Humagne Rouge, Diolinoir, Cabernet Sauvignon, Cabernet Franc Storage: many years Mid crimson. Complex nose and palate. Fresh, mineral. Silky tannins. A very refined and elegant wine. Gastronomy: Red meat, lamb and game. Serving temperature: 16 – 18°C Storage: many years

13 of 32 Region VALAIS Upper-Rhône Valley Alpine Region

PROVINS | Established in 1930 | Integrated Farming Swiss Winery of the Year 2013 Swiss Winery of the Year 2008 Collection « MAÎTRE DE CHAIS » This premium collection from Provins perfectly reflects the richness of the Valais terroir and the local mastery of viticulture. Founded in 1973, the Maître de Chais range embodies three core values: tradition, expertise and innovation. The collection includes 15 different wines – all using grapes from the best plots, carefully selected to allow each variety to reveal its essential qualities. Dictated by passion and precision in both vineyard and cellar, this collection is full of character and is all about emotions and pleasure.

Heida AOC Valais Petite Arvine AOC Valais vintage 2017 vintage 2017 wine style white wine style white 2017 RP 90 grape variety Heida grape variety Petite Arvine 2016 RP 91 monovarietal ü monovarietal ü 2015 RP 91 indigenous û indigenous ü 2014 RP 92 ancient ü ancient ü rare ü rare ü 2013 RP 90+ Alpine Variety ü Alpine Variety ü 2012 RP 92 Valais Specialty ü Valais Specialty ü 2010 RP 91+

Aromas of pear and candied lemon, with hints of rose. Well structured, with a floral Typical aromas of pink grapefruit and citrus. Salty and mineral scents. Great persistence finish. in the final. Gastronomy: Aperitif, fish, exotic cuisine. Gastronomy: Fish, oysters and shellfish, aperitif. Serving temperature: 10 – 12°C Serving temperature: 10 – 12°C Storage: 5+ years Storage: 5+ years

Cornalin AOC Valais Syrah AOC Valais vintage 2016/17 vintage 2015 wine style red wine style oaked red grape variety Cornalin grape variety Syrah monovarietal ü monovarietal ü indigenous ü indigenous û ancient ü ancient ü rare ü rare ü Alpine Variety ü Alpine Variety û Valais Specialty ü Valais Specialty ü

Garnet red color. Intense aromas with scents of wild berries and wild cherries. On the Deep purple color. Spicy nose reminiscent of cloves and black pepper. The structure palate, a beautiful harmony between the fruity structure and velvety tannins. is solid, massive and firm. Gastronomy: Goes well with lamb, marinated meats or grilled meats, game and country Gastronomy: Goes well with lamb, game and grilled red meats. terrines. Serving temperature: 16 – 18°C Serving temperature: 16 – 18°C Storage: 10+ years Storage: 5+ years

Grains de Malice AOC Valais Ermitage Grains Nobles Domaine Tourbillon AOC Valais vintage 2005/06/09/11 vintage 2013 wine style sweet [ Noble Rot ] MULTIPLE wine style sweet [ Noble Rot ] MULTIPLE grape variety Marsanne Blanche, AWARDS grape variety Marsanne, AWARDS Pinot Gris WINNER Petite Arvine WINNER indigenous û indigenous Mixte ancient ü ancient ü rare ü rare ü Alpine Variety û Alpine Variety Mixte Valais Specialty ü Valais Specialty ü

Stunning liqueur-like wine with subtle, complex aromas of preserved fruits typical Complex multilayer nose with notes of honey and candied fruits, quince, pineapple, of mould-ripened grapes. Attractive aromatic persistence on the palate. Combines saffron. Immense sweetness on the palate, very viscous, with very well balanced bright strength and finesse. acidity. Gorgeous purity of fruit and very vibrant. Very long finish. Gastronomy: Outstanding with desserts. Perfect with foie gras, blue cheese, spicy Gastronomy: Outstanding with desserts. Perfect with foie gras, blue cheese, spicy dishes, and exotic fruits - or just by itself. Meditation wine. dishes, and exotic fruits - or just by itself. Meditation wine. Serving temperature: 8 – 10°C Serving temperature: 8 – 10°C Storage: 20+ years Storage: 50+ years 14 of 32 Region VALAIS Upper-Rhône Valley Alpine Region

PROVINS | Established in 1930 | Integrated Farming Swiss Winery of the Year 2013 Swiss Winery of the Year 2008 Collection « CRUS DES DOMAINES » Top collection valorizing the terroir, the history and the know-how. From the most beautiful vineyards of Valais, these wines tell the story of the soil, the dry stone walls, the sun and the wind.

Domaine du Chapitre AOC Valais Domaine Évêché AOC Valais vintage 2005 vintage 2005/12 wine style oaked white wine style oaked red grape variety Petite Arvine, Amigne, grape variety Diolinoir Humagne Blanche monovarietal ü indigenous ü indigenous ü ancient ü ancient û rare ü rare ü Alpine Variety ü Alpine Variety û Valais Specialty ü Valais Specialty ü

Displays a beautiful maturity. Rich and complex. Powerful yet still very elegant with a Single-vineyard. lot of depth. Opulent and slender, delightfully juicy and creamy with a fine and long Oaked in larch barrels providing a very distinctive delicate finish. Wine of character with spicy notes and dark fruits. Complex with long finish. Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses. Gastronomy: Goes well with red meat, game, cheese, and risotto. Serving temperature: 10 – 12°C Serving temperature: 16°C Storage: +10 years Storage: 15 to 20 years

Collection « LES TITANS » "Les Titans" collection represents a tribute to the men who built Valois's dams and to all those who carved out thousands of kilometres of galleries in extreme conditions. The grape varieties selected carry fruit aromas reminiescent of the mountains. The vinification is done traditionally in the cellars of Provins. And then the adventure begins with the barrels transported to 2,200 metres in altitude where they are stored inside the damn galleries deep the mountain. This novel wine-making method was developed by oenologist Luc Sermier and has already gained numerous awards for Les Titans worldwide.

Petite Arvine AOC Valais Défi Noir AOC Valais vintage 2015 vintage 2009 wine style oaked white 2016 RP 93 wine style oaked red grape variety Petite Arvine 2015 RP 92 grape variety Merlot, Syrah, Diolinoir, monovarietal ü 2014 RP 93 Cornalin indigenous ü 2013 RP 90 indigenous mixed ancient ü ancient ü rare ü rare mixed Alpine Variety ü Alpine Variety mixed Valais Specialty ü Valais Specialty û

Grapefruit and citrus aromas make this velvety and rich on the palate with apleasantly Spice and tobacco notes. Powerful on the palate with a long, smooth finish. acidic finish. Gastronomy: Ideal with red meats, game and cheese. Gastronomy: Apéritif, fish, shellfish and seafood. Serving temperature: 16 – 18°C Serving temperature: 10 – 12°C Storage: 13 to 15 years Storage: 10 to 12 years

Available on demand from the same collection: Défi Blanc (blend of Petite Arvine, Pinot Gris and Muscat) Merlot Pinot Noir

15 of 32 Region VAUD | LA CÔTE Lake Geneva Area

DOMAINE LA COLOMBE - RAYMOND & LAURA PACCOT | Established in 1960 | Biodynamic Gault&Millau Swiss Icon Family estate run by Raymond Paccot and daughter Laura, 2nd and 3rd generation owners with a philosophy "In praise of slowness". Raymond Paccot is a pioneer in the making of gastronomy wines since the 1980’s, and biodynamic winemaking. Raymond learned from his friend and mentor Frédy Girardet, Top 1 Swiss Chef of all times (also titled Chef of the Century by Gault Millau along with Paul Bocuse and Joël Robuchon), to work the local terroir with passion and respect and extract the best from what is given by Mother Nature. He has since been renown as one of the finest “terroir extractor” that let the wines express themselves with precision, purity and authenticity and is often referred to as the “Chasselas magician”. Listed in the The World Greatest Wines from Bettane & Desseauve.

De Facto AOC La Côte De Facto AOC La Côte Pinot Rosé AOC La Côte vintage 2019 vintage 2019 wine style Pét-Nat wine style rosé grape variety Chasselas grape variety Pinot Noir monovarietal ü monovarietal ü indigenous ü indigenous û ancient ü ancient ü rare / small production ü rare / small production ü Swiss Classic ü Swiss Classic ü Vaud / La Côte Specialty ü Vaud / La Côte Specialty û

This natural sparkling wine is produced according to the ancestral method. This Bright deep salmon color. requires a certain know-how: the wine is bottled during fermentation, letting the yeasts A rosé of character, vinous, fruity, racy. continue their work without any addition. Gastronomy: Very versatile wine that is ideal with Chinese cuisine, meats, appetisers and A pure expression of the terroir and above all a lot of pleasure ! aperitifs with finger foods or tapas. Grapes and nothing else ! Serving temperature: 8 – 12°C Biodynamic. no Sulphites. Storage: 1 to 5 years Gastronomy: Ideal with aperitifs, fish, chicken, seafood, sushi, cheese. Serving temperature: 10 – 12°C La Colombe, Féchy AOC La Côte Pinot Noir AOC La Côte vintage 2018/19 vintage 2017 wine style white 2018 RP 90 wine style red grape variety Chasselas grape variety Pinot Noir monovarietal ü monovarietal ü indigenous ü indigenous û ancient ü ancient ü rare / small production ü rare / small production ü Swiss Classic ü Swiss Classic ü Vaud / La Côte Specialty ü Vaud / La Côte Specialty û

Light wine with fresh and subtle floral aromas in the best tradition of Chasselas wines in Offers a subtle balance between fruit and structure with extremely refined tannins. Vaud - one of its finest and purest renditions. Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese. Biodynamic. Serving temperature: 15 – 16°C Gastronomy: Ideal with aperitifs, fish, chicken, seafood, sushi, cheese. Storage: 2 to 5 years Serving temperature: 10 – 12°C Storage: 2 to 5 years

Amédée « Exception » AOC La Côte La Colombe Noire Réserve AOC La Côte vintage 2016 vintage 2013/17/18 wine style oaked white wine style oaked red grape variety Savagnin grape variety Pinot Noir monovarietal ü monovarietal ü indigenous û indigenous û ancient ü ancient ü rare / small production ü 1'800 btls rare / small production ü Swiss Classic û Swiss Classic ü Vaud / La Côte Specialty û Vaud / La Côte Specialty û

The Count of Savoie Amédée VI, known as Comte Vert, in 1356 gave the Paccot family Clear garnet, brilliant. Ripe fruit, slightly woody. Soft attack, round, gourmand. The wine the coat of arms of La Colombe, or dove, the symbol of peace. offers lovely support on the mid-palate with a nice acidity which prolongs the fruit and Lovely freshness and remarkable capacity for absorbing oxygen, this wine is rock solid the final. yet subtle and moving when you taste it. Several years of cellaring it will give you some Gastronomy: Duck, poultry, meat, game, grilled fish, cheese. wonderful surprises. Serving temperature: 15 – 16°C Gastronomy: Poultry with morels. Risotto with black or white truffles. Veal Paupiette Storage: many years with marijoram. Highly recommended ! Serving temperature: 10 – 12°C 16 of 32 Storage: many years Region VAUD | LAVAUX UNESCO World Heritage Site Lake Geneva Area

DOMAINE LUC MASSY | Established in 1919 | Integrated Farming Family estate run by Luc Massy and sons Benjamin and Gregory. Established at the end of the 19th century in an estate dating back to the 17th century located in Lavaux, a UNESCO World Heritage Site since 2007. Maker of some the best Chasselas in the World with the very iconic Dézaley Chemin de Fer Grand Cru and some of the very best Epesses and St- Saphorin AOC’s, Massy-Vins is one of the local references from Lavaux. Dézaley is the top AOC for Chasselas wines.

Epesses Clos du Boux Grand Cru AOC Lavaux Epesses Crêt-Bailli AOC Lavaux vintage 2018 vintage 2016 wine style white 2018 RP 92 wine style red grape variety Chasselas grape variety Gamay monovarietal ü monovarietal ü indigenous ü indigenous û ancient ü ancient ü rare / small production ü rare / small production ü Swiss Classic ü Swiss Classic ü Vaud / Lavaux Specialty ü Vaud / Lavaux Specialty ü

Ample, well structured and generously fruity, good volume and thick, slight spicy note, Bright red color. Berries aromas. Supple in the first sip, it seduces by its roundness, finale with a delicate bitterness affirming its typicity. its discreet tannins which hide behind the fruity fragrances that are complemented by Gastronomy: Ideal with aperitifs, fish, chicken, seafood, cheese. spicy notes. Serving temperature: 10 – 12°C Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese. Storage: many years Serving temperature: 16°C Storage: many years

SWISS Dézaley Chemin de Fer Grand Cru AOC Lavaux Dézaley Chemin de Terre Grand Cru AOC Lavaux ICON vintage 2001*/17 vintage 2016 wine style white 2018 RP 90+ wine style oaked red grape variety Chasselas 2013 RP 89+ Pinot Noir + Gamay grape variety + Merlot + Cabernet monovarietal ü 2005 RP 91 Sauvignon + Syrah indigenous ü monovarietal û ancient ü indigenous û rare / small production ü ancient ü Swiss Classic ü rare / small production ü Vaud / Lavaux Specialty ü Swiss Classic û Vaud / Lavaux Specialty û Complex aromas built upon the fragrance of flintstone, its pedigree and its nobility. Opulent, velvety, honeyed and flattering notes. Dark and intense color. This wine charms with its complex aromas blending fruit with Gastronomy: Works beautifully with dishes in cream or truffle sauce, fish, shellfish, delicate notes of vanilla and smoke. Ample start before developing a meaty character aged cheese. of great elegance. Rich and Generously fruity, radiant body, nicely blended and racy Serving temperature: 10 – 12°C tannins, its harmony is drawn out in a voluptuous finale. Storage: many years Gastronomy: Duck terrine, poultry, meat, game, cheese. Serving temperature: 16°C * Collection Les Grands Millésimes - other vintages available on demand. Storage: many years

Available on demand / limited availabilities:

Large formats « Pot Vaudois 1822 » 140 cl. Dézaley Chemin de Fer Grand Cru AOC Lavaux Dézaley Chemin de Terre Grand Cru AOC Lavaux

Old Vintages Dézaley Chemin de Fer Grand Cru AOC Lavaux COLLECTION « LES GRAND MILLÉSIMES »

17 of 32 Region VAUD | LAVAUX UNESCO World Heritage Site Lake Geneva Area

DOMAINE DU DALEY | Established in 1392 | Integrated Farming Domaine du Daley was founded in 1392, making it the oldest commercial entity in Switzerland. The estate stands on an historic site overlooking Lake Geneva situated in the heart of the terraced vineyards of Lavaux, a UNESCO World Heritage Site. Collection « GRANDE RÉSERVE AOC LAVAUX » Wines matured for 11 to 22 months in barrels (or partly in barrels depending on the wines) and developing more complex structures, unfiltered in the case of the red wines.

Chasselas Grande Réserve Grand Cru de Villette AOC Lavaux Chardonnay Grande Réserve Grand Cru de Villette AOC Lavaux vintage 2017 vintage 2014 wine style white wine style oaked white grape variety Chasselas grape variety Chardonnay monovarietal ü monovarietal ü indigenous ü indigenous û ancient ü ancient ü rare / small production ü rare / small production ü Swiss Classic ü Swiss Classic ü Vaud / Lavaux Specialty ü Vaud / Lavaux Specialty ü

An excellent and powerful wine with a lovely mineral character, coming partly from old Powerful and fine wine from a small production on the terraces of the lower slopes of vines with small yields, tight structure, a lovely expression of fresh fruits, citrus fruits, the Estate. apples and exotic fruits, matured for 12 months in a tun. Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached Gastronomy: Ideal with aperitifs, fish, chicken, seafood, cheese. poultry, shellfish, soft goat cheese or ripened cheeses. Serving temperature: 10 – 12°C Serving temperature: 10 – 12°C Storage: many years Storage: many years

Pinot Noir Tradition Grand Cru de Villette AOC Lavaux Mersyca Grande Réserve Grand Cru St-Saphorin AOC Lavaux vintage 2017 vintage 2015 wine style red wine style oaked red grape variety Pinot Noir Merlot + Cabernet grape variety Franc + Syrah monovarietal ü monovarietal û indigenous û indigenous û ancient ü ancient ü rare / small production ü rare / small production ü Swiss Classic ü Swiss Classic û Vaud / Lavaux Specialty ü Vaud / Lavaux Specialty û

Fine and fruity with beautiful minerality coming from the vines located on the top of the Assemblage of Merlot and Cabernet Franc with a touch of Syrah, from vines growing Estate at 600 m of altitude, aromas of blackcurrant, fine and tight tannins, matured 11 on the edge of the lake, small yields on the vine and matured for 22 months in barrels. months in big casks. Powerful, elegant and very well structured. Dark fruits (black cherry, blackberry), soft Gastronomy: Duck terrine, poultry, meat, game, cheese. tannins. Serving temperature: 14 – 16°C Gastronomy: Duck terrine, poultry, meat, game, cheese. Storage: many years Serving temperature: 16°C Storage: many years

18 of 32 Region VAUD | LA CÔTE Lake Geneva Area

LES FRÈRES DUTRUY | Established in 1900 | Organic Production Swiss Winery of the Year 2017 Young generation owners who broaden their horizons by studying and working abroad – Germany, Nappa Valley and South Africa for Christian, Bordeaux, Burgundy, Alsace and New Zealand for Julien before taking over the century old family domaine in 2006. Renowned for their fresh and modern wine styles, and among others for bringing back its nobility to the Gamay grape, they have become the reference between Nyon and Geneva. Awarded Swiss Winery of the Year 2017 !

Chasselas Cuvée Spéciale AOC La Côte Chardonnay "La Romaine" AOC La Côte vintage 2017 vintage 2015 wine style white wine style oaked white grape variety Chasselas grape variety Chardonnay monovarietal ü monovarietal ü indigenous ü indigenous û ancient ü ancient ü rare / small production ü rare / small production ü Swiss Classic ü Swiss Classic û Vaud Specialty ü Vaud Specialty û

Brilliant straw color. Subtle and complex aromas of white flowers, linden, wistaria and Complex nose with intense apricot, peaches, white flowers, citrus and ginger well mineral notes. Voluptuous and rich mouth-feel. complemented with oak aging aromas. Floral and fruity on the palate. Shows a nice Gastronomy: Ideal with aperitifs, fish, chicken, seafood, cheese. complexity with well balanced acidity and length. Serving temperature: 8 – 10°C Gastronomy: Works beautifully with dishes in cream or truffle sauce, fish, shellfish, aged cheese. Storage: 1 to 5 years Serving temperature: 10 – 12°C Storage: many years

Rosé de Gamay AOC La Côte Gamay AOC La Côte vintage 2017 vintage 2017 wine style rosé wine style red OVV 3rd Place grape variety Gamay grape variety Gamay monovarietal ü monovarietal ü indigenous û indigenous û ancient ü ancient ü rare / small production ü rare / small production ü Swiss Classic û Swiss Classic ü Vaud Specialty û Vaud Specialty û

Lovely salmon color with hints of purple. Refined an flattering with notes of red fruits and Deep purple color. Red and black berries aromas (black cherry, sour cherry). Complex sour cherries. Well balanced light and fruity on the palate. Refreshing Summer wine ! well balanced palate with smooth and silky tannins. Gastronomy: Very versatile wine that is ideal with Chinese cuisine, meats, appetisers and Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese. aperitifs with finger foods or tapas. Serving temperature: 12 – 16°C Serving temperature: 8 – 12°C Storage: 1 to 5 years Storage: 1 to 5 years

Merlot & Cabernet Franc AOC La Côte Gamay Grande Réserve "Les Romaines" AOC La Côte vintage 2016 vintage 2017 wine style red wine style oaked red OVV 1st Place grape variety Merlot, Cabernet Franc grape variety Gamay VINUM 18/20 monovarietal û monovarietal ü One of Switzerland's indigenous û indigenous û Best Red ancient ü ancient ü One of the World's rare / small production ü rare / small production ü Best Gamay Swiss Classic û Swiss Classic ü Vaud Specialty û Vaud Specialty û

Intense purple color. Black berries aromas. Complex well balanced palate with smooth Intense color with purplish nuances. Expresses the typicity of Gamay with concentrated and silky tannins. aromas of red and black fruits (cherry, blueberry), floral notes (violet, iris) and lovely Gastronomy: Red meat, game, grilled fish. peppery notes. Generous, ample with silky and complex tannins. Powerful and concentrated Gamay with a long finish. Serving temperature: 14 – 16°C Gastronomy: Beef filet with morel sauce, grilled tuna steak, cheese. Storage: many years Serving temperature: 16 – 18°C Storage: many years 19 of 32 Region THREE-LAKES AREA Neuchâtel

DOMAINE DE MONTMOLLIN | Established in the 17th century | Biodynamic Since the 17th century the family de Montmollin, through various family businesses, continues the tradition of grape growing and sale of fine wines. Domaine de Montmollin was established in 1937 in the medieval town of Auvernier, on the North bank of Lake Neuchâtel. The vineyards enjoy South- South West exposure allowing for the ideal amount of sunshine. The vines are always pruned using the Guyot method, with cultivation at mid-high. These magnificent estates contribute significantly to the reputation of the vineyard and to Neuchâtel wines.

Goutte d'Or Auvernier AOC Œil-de-Perdrix Neuchâtel AOC vintage 2017 vintage 2017 wine style white wine style rosé grape variety Chasselas grape variety Pinot Noir monovarietal ü monovarietal ü indigenous ü indigenous û ancient ü ancient ü rare / small production ü rare / small production û Swiss Classic ü Swiss Classic û Neuchâtel Specialty ü Neuchâtel Specialty ü

Chasselas blossom, lime blossom, mineral aroma. Round and harmonious, attractive fruitiness with a note of acidity. Gastronomy: Greatly appreciated with fish in sauce or with melted butter, seafood and Gastronomy: Fish in sauce, fish terrine, poultry, Asian cuisine or as an aperitif. shellfish, sushi, also excellent with a selection of cheeses, Asian food. Serving temperature: 10 – 12°C Serving temperature: 8 – 10°C Storage: 2 to 3 years Storage: 2 to 3 years

Pinot Noir Neuchâtel AOC Pinot Noir Barrique Neuchâtel AOC vintage 2016 vintage 2011/14 wine style red wine style oaked red grape variety Pinot Noir grape variety Pinot Noir monovarietal ü monovarietal ü indigenous û indigenous û ancient ü ancient ü rare / small production û rare / small production û Swiss Classic ü Swiss Classic ü Neuchâtel Specialty ü Neuchâtel Specialty ü

Pleasant nose with aromas of small wild berries. Slightly smoked palate, well structured. Subtle blend of small fruits and vanilla. Marked by the tannins while young, becoming full and generous after 2 to 3 years. Gastronomy: Excellent with meat hung for some time (beef, lamb, feather and fur game) Gastronomy: Excellent with white and red meat, cold cuts hard or semi-soft cheeses, or well-matured cheeses, BBQ pork and Peking Duck. bolder connoisseurs will appreciate this wine with fillets of pike-perch in a Pinot Noir Serving temperature: 14 – 16°C sauce. Storage: 4 to 7 years Serving temperature: 12 – 14°C Storage: 3 to 5 years

20 of 32 Region BASELLAND Eastern Switzerland German Speaking Switzerland

KLUS 177 | Established in 2017 | Biodynamic & Natural & Vegan Antoine and Irene Kaufmann took over Domaine Nussbaumer in the picturesque and historic wine growing town of Aesch in Basel Canton in 2017. The new identity Klus 177 was unveiled in early 2019. Klus 177 philosophy is to work as close to the nature as possible with a conversion to organic (certified Bio Suisse Knospe/Bourgeon/Bud in January 2019), and certifiedbiodynamic (Demeter) in 2020. Antoine and Irene render a series of very fresh, clean and charming natural wines.

Natural winemaking w/ Early harvest to keep freshness and lightness; Spontaneous, natural fermentation, no inputs; Spontaneous malolactic fermentation; Filtration just before bottling with < 20 mg/lt sulphites

Le Blanc AOC Baselland Pinot Gris AOC Baselland vintage 2018/19 vintage 2019 wine style white wine style white grape variety see below grape variety Pinot Gris monovarietal û monovarietal ü indigenous mixte indigenous û ancient ü ancient ü rare ü rare ü Swiss Classic û Swiss Classic û Basel Spacialty û Basel Spacialty û

Grapes: Räuschling (70%), Souvignier Gris (20%) and Gutedel/Chasselas. Light acacia blossom, more mature citrus notes, harmonious, creamy-yeasty, fresh, Notes of ripe pear, citrus fruits and pineapple, very pleasant, well integrated wood notes, prominent oak notes. lively acidity, creamy, slightly smoky length. Gastronomy: Oysters, seafood, Asian food, poultry, fish. Gastronomy: Oysters, seafood, Asian food, poultry, fish. Serving temperature: 10 – 12°C Serving temperature: 10 – 12°C Storage: 2 to 5 years Storage: 2 to 5 years Vinification: Very gentle whole bunch pressing. 6 months on the lees, of which 3 months Vinification: Very gentle whole bunch pressing. 6 months on the lees, of which 3 months with weekly bâtonnage 1/4 in barrels, 3/4 in used 600 lt casks. with weekly bâtonnage. 1/3 in steel tanks, 2/3 in used 600 lt casks and 225 lt barrels. Riesling-Silvaner AOC Baselland Le Rosé AOC Baselland vintage 2019 vintage 2018/19 wine style white wine style rosé grape variety Riesling-Silvaner aka Müller-Thurgau grape variety see below monovarietal ü monovarietal û indigenous û indigenous mixte ancient ü ancient mixte rare ü rare mixte Swiss Classic û Swiss Classic û Basel Spacialty û Basel Spacialty û

Slightly exotic, slightly smoked, steely, fresh pear. Grapes: Pinot Noir (50%), Galotta (25%) and Mara (25%). Gastronomy: Oysters, seafood, Asian food, poultry, fish. Intense but very elegant, bright red fruits, complex, no heavy residual sweetness, slight Serving temperature: 10 – 12°C yeasty notes. Storage: 2 to 5 years Gastronomy: Oysters, seafood, Asian food, poultry, fish Vinification: Very gentle whole bunch pressing. 6 months in stainless tank on fine yeast. Serving temperature: 10 – 12°C Storage: 2 to 5 years Vinification: Gentle whole bunch pressing after a short maceration. 6 months on lees, 2/3 in steel tanks, 1/3 in oak barrels. Pinot Noir AOC Baselland Pinot Noir Réserve AOC Baselland Natural winemaking vintage 2019 vintage 2018/19 wine style red wine style oaked red • Early harvest to keep freshness and lightness grape variety Pinot Noir grape variety Pinot Noir • Spontaneous, natural fermentation, no inputs monovarietal ü monovarietal ü • Spontaneous malolactic fermentation indigenous û indigenous û • Filtration just before bottling with < 20 mg/lt sulphites ancient ü ancient ü rare û rare û Swiss Classic ü Swiss Classic ü Basel Spacialty ü Basel Spacialty ü

Fresh, crisp, directly vibrating on the tongue, slightly tart forest fruits, deliberately no Fresh, delicate notes of wild berries and sour cherry, well integrated wood, long finish. wood influence Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food. Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food. Serving temperature: 14 – 16°C Serving temperature: 14 – 16°C Storage: +10 years Storage: 3 to 5 years Vinification: 4 weeks spontaneous fermentation on the skins in 6hl steel tank, no input. Vinification: 3 weeks spontaneous fermentation on the skins in 6 hl steel tank, no 11 months on the lees in barriques and stainless steel tanks. inputs. 6 months on the lees in stainless steel tanks. 21 of 32 Region AARGAU Eastern Switzerland German Speaking Switzerland

LITWAN WEIN | Established in 2006 | Biodynamic Tom Litwan is one of Switzerland's rising star. Tom discovered a passion for Burgundy wines while working at a friend's estate. He then decided to learn his craft in Burgundy. The estate is farmed biodynamically. Thaleim Chalofe was awarded Wine of the Year 2017 by Schweizerische Weinzeitung, a specialized Swiss Wine Magazine.

Schinznach Wanne AOC Aargau SWISS Thalheim Chalofe AOC Aargau vintage 2015 ICON vintage 2015/16 wine style oaked white 2017 RP 93 wine style oaked red 2017 RP 93 TOP 10 grape variety Chardonnay 2016 RP 91+ grape variety Pinot Noir 2016 RP 94 SWISS monovarietal ü 2015 RP 91+ monovarietal ü 2015 RP 93 indigenous û PINOT indigenous û 2014 RP 91 ancient ü WINE ancient ü 2013 RP 91 rare ü OF THE rare û Alpine Variety û YEAR Alpine Variety û Aargau Specialty û Aargau Specialty ü 2017 Matured 12+ month in oak barrels. Matured 12+ month in oak barrels. Rich and complex Burgundy style Chardonnay blended with finesse and nerve at the Very fine Burgundy style Pinot Noir that shows both restraint and vigour, the two core. ingredients necessary for tension and balance. Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment poultry, shellfish, soft goat cheese or ripened cheeses. to Asian dishes Serving temperature: 10 – 12°C Serving temperature: 14 – 16°C Storage: +10 years Storage: +10 years

Awarded Wine of the Year 2017 by the Schweizerische Weinzeitung.

22 of 32 Region THURGAU Eastern Switzerland German Speaking Switzerland

SCHLOSSGUT BACHTOBEL | Established in 1784 | Integrated Farming Schlossgut Bachtobel estate has been family-owned since 1784 and comprises a unique and precious blend of historic buildings, forest, vineyard and meadows. Vines have been grown here for eight generations, and it is thanks to the family’s constant striving for the highest possible quality that Bachtobel wines have achieved the leading position that they enjoy today.

Müller-Thurgau AOC Thurgau vintage 2016 wine style white grape variety Müller-Thurgau monovarietal ü indigenous û ancient ü rare ü Alpine Variety û Thurgau Specialty ü

Fresh notes of limes and other Mediterranean fruit dominate. Very refreshing with a touch of residual sugar and acidity, and a hint of minerality. Perfect Summer wine. Gastronomy: Oysters, seafood, Asian food. Serving temperature: 10 – 12°C Storage: 2 to 4 years

Pinot Noir No 2 AOC Thurgau SWISS Pinot Noir No 3 AOC Thurgau vintage 2016 ICON vintage 2016 wine style red wine style oaked red 2016 RP 92 TOP 10 grape variety Pinot Noir grape variety Pinot Noir 2015 RP 92+ SWISS monovarietal ü monovarietal ü 2014 RP 88 indigenous û PINOT indigenous û 2011 RP 92 ancient ü ancient ü rare û rare û Alpine Variety û Alpine Variety û Thurgau Specialty ü Thurgau Specialty ü

Matured 12+ month in 800 litre oak casks. Matured 18+ month in oak barrels. Tasting notes: Dark forest fruits and an aroma of forest floor – called “sous bois” in Flavorsome and delicate. Dark forest fruits and aroma of forest floor – called “sous Burgundy – are the distinguishing features of this flavorsome, delicate Pinot Noir. bois” in Burgundy. Traces of spice, clove and cocoa. Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment A very fine Burgundy style Pinot Noir regularly listed in Top 10 Swiss Pinot lists. to Asian dishes Pinot Noir N° 3 is part of the very exclusive selection of “Mémoire des Vins Suisses”. Serving temperature: 14–16°C Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment Storage: 6 to 9 years to Asian dishes Vinification: Specially chosen grapes are stored for six to ten days at 5° Celsius in 5000 Serving temperature: 14 – 16°C litre oak vats from Burgundy. This pre-fermentation cold maceration gives the final wine Storage: +10 years a more complex fruity flavour. During fermentation with a specially selected pure yeast culture from Burgundy, the top of the marc (the cap) is pounded six times a day by Vinification: Very rigorous grape selection. Six to ten days pre-fermentation in 5,000 hand (“pigeage à main”). liters oak vats from Burgundy. Grape pressed with two beam presses from the 16th and 18th century. Matured during 18 month in French oak barrels. 1/3rd new oak. Stored for at least 12 months in 800 litre oak casks before being carefully filtered and bottled.

23 of 32 Region GRAUBÜNDEN Alpine Rhine German Speaking Switzerland

WEINGUT FROMM | Established in 1900 | Organic Farming Georg Fromm is one of Graubünden winemaker star rendering wines of subtlety and elegance. Georg is always in search of harmony, from the vineyard to the cellar. In the 70's Georg moved to New Zealand to found the successful Fromm Winery before returning to Switzerland a few years later.

Pinot Gris AOC Graubünden vintage 2017 wine style oaked white grape variety Pinot Gris monovarietal ü indigenous û ancient ü rare û Alpine Variety û Graubünden Specialty û

Matured 6 months in old oak barrels. Pear, honey, thyme and hazelnut on the nose. The mouth feel is dynamic; a velvety smooth opening, clear and crisp acidity followed by semi-broad tannins. A long finish resembling apple, pear, toast and pine. Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese. Serving temperature: 10 – 12°C Storage: 2 to 8 years

Pinot Noir Village AOC Graubünden Pinot Noir Selvenen AOC Graubünden vintage 2017 vintage 2016 wine style red 2017 RP 91 wine style oaked red 2018 RP 93+ grape variety Pinot Noir 2016 RP 92 grape variety Pinot Noir 2017 RP 91+ monovarietal ü monovarietal ü 2016 RP 93+ indigenous û indigenous û 2014 RP 90 ancient ü ancient ü rare û rare û Alpine Variety û Alpine Variety û Graubünden Specialty ü Graubünden Specialty ü

Matured in a steel tank. Matured 12 month in oak barrels. Bright ruby red color. Young and fresh with scents of raspberry, red currant and black Deep scarlet red. The nose is full of red currant, dark cherries and bitter almond. The tea. A lovely smooth opening and the mouth-feel is slender, spicy and elegant with body is dense and dynamic, the tannins fine-grained and the long, spicy finish shows smooth tannins. a hint of sandalwood. Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese. Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese. Serving temperature: 14 – 16°C Serving temperature: 14 – 16°C Storage: 2 to 8 years Storage: +10 years

24 of 32 Region GRAUBÜNDEN Alpine Rhine German Speaking Switzerland

GANTENBEIN | Established in 1982 | Integrated Farming Gault&Millau Swiss Icon SWISS WINE LEGEND The Swiss boutique winery with the most international recognition. Mostly known for its Pinot Noir that rivals top Burgundy's! Martha and Daniel Gantenbein has achieve cult status within the Swiss wine industry. The annual production of Pinot Noir is around 25,000 bottles. Very hard to get even within Switzerland!

SWISS Chardonnay « Fläscher » AOC Graubünden SWISS Pinot Noir « Fläscher » AOC Graubünden ICON vintage 2018 ICON vintage 2018 wine style oaked white 2017 RP 93+ wine style oaked red 2017 RP 93+ TOP 5 TOP 10 grape variety Chardonnay 2016 RP 93 grape variety Pinot Noir 2016 RP 94 SWISS SWISS monovarietal ü 2015 RP 93 monovarietal ü 2015 RP 93 CHARDONNAY indigenous û PINOT indigenous û 2014 RP 91 2014 RP 91+ ancient ü ancient ü rare û 2008 RP 95 rare û 2013 RP 92+ Alpine Variety û Alpine Variety û 2012 RP 91+ Graubünden Specialty ü Graubünden Specialty ü

Matured in oak barrels. Matured in oak barrels. Displays a beautiful maturity. Rich and complex. Powerful yet still very elegant with a Dark ruby red with black highlights. Very fragrant nose of concentrated wild strawberry lot of depth. Opulent and slender, delightfully juicy and creamy with a fine and long and wild raspberry, cherry. Dark chocolate underneath. Very cherry-like mouth with delicate finish. notes of blackcurrant, wild strawberries and raspberries, followed by notes of limestone, Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached milk chocolate and tobacco, to finish with notes of mango, and apricots, passion fruit poultry, shellfish, soft goat cheese or ripened cheeses. and finally spicy red cherry again. A very Côtes de Nuit style Pinot. Serving temperature: 10 – 12°C Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment to Asian dishes. Storage: +10 years Serving temperature: 16°C Storage: +10 years

THOMAS STUDACH | Established in 1988 | Organic Farming Very small producer making only 15,000 bottles a year, mainly a top of the class Pinot Noir (12,000 btls) and Chardonnay (3,000 btls) that rivals top Burgundy's ! Thomas Studach is the leader of the new generation from Grisons / Graubünden.

SWISS Chardonnay « Malanser » AOC Graubünden SWISS Pinot Noir « Malanser » AOC Graubünden ICON vintage 2017/18 ICON vintage 2017/18 wine style oaked white 2016 RP 93+ wine style oaked red 2016 RP 93 TOP 5 TOP 10 grape variety Chardonnay 2015 RP 88 grape variety Pinot Noir 2015 RP 95 SWISS SWISS monovarietal ü monovarietal ü 2014 RP 93 CHARDONNAY indigenous û PINOT indigenous û 2012 RP 92+ ancient ü ancient ü rare û rare û Alpine Variety û Alpine Variety û Graubünden Specialty ü Graubünden Specialty ü

Matured in oak barrels. Matured in oak barrels. Displays a beautiful maturity. Rich and complex. Powerful yet still very elegant with a Very classy nose, elegant wooden notes directing classic Pinot cherry notes toward red lot of depth. Opulent and slender, delightfully juicy and creamy with a fine and long pepper and peony. Suave in the mouth with dense and satinated tannins. Extremely delicate finish. harmonious. A "grand" Pinot Noir. Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment poultry, shellfish, soft goat cheese or ripened cheeses. to Asian dishes. Serving temperature: 10 – 12°C Serving temperature: 16°C Storage: +10 years Storage: +10 years

25 of 32 Region TICINO Italian Speaking Switzerland

GIALDI & BRIVIO VINI | Established in 1953 | Integrated Farming One of the finest wineries from Ticino. Modern winery with avant-garde cellar producing a very convincing range of wines of international style that confirm its role model: Bordeaux. Gialdi Vini and Brivio Vini are associated since 2001.

SWISS Bianco Rovere DOC Ticino Bianco di Merlot Baiocco DOC Ticino ICON vintage 2017/18 vintage 2016 wine style oaked white wine style oaked red grape variety Merlot grape variety Merlot monovarietal ü monovarietal ü indigenous û indigenous û ancient ü ancient ü rare ü rare û Alpine Variety û Alpine Variety û Ticino Specialty ü Ticino Specialty ü Intense straw tinted yellow. Complex and intense. With notes of exotic fruits and Intense ruby red. Intense, harmonic and complex. Smell of ripe red berry fruits and Williams pear, roasted hints like vanilla, and light nuances of curry. Smooth and rich. delicate roast and spicy tones. Smooth, fruity and fresh. A well-bodied and pleasant Elegant fruity and harmonious, with a good structure. Mineral and persistent finish. Very wine. Very good balance, long at the finish. well balanced. Gastronomy: Pasta dishes, red meats and aged cheeses. Gastronomy: An ideal accompaniment for a wide variety of fish dishes, and breast of Serving temperature: 16°C chicken, especially from the grill. Also serve as aperitif or with antipasti. Storage: 2 to 7 years Serving temperature: 10 – 12°C Vinified in the bordelaise style with a maceration period of 9 - 12 days at 28 - 30 °C Storage: 1 to 6 years in stainless-steel tanks. 15% of the wine is matured in oak casks of 34 to 42 hl, while Matured in barriques of French oak for about 8 months. the other 85% is aged for over 10 months in 2 or 3 year-old barriques. SWISS Riflesi d'Epoca DOC Ticino SWISS Sassi Grossi DOC Ticino ICON vintage 2012 ICON vintage 2013 wine style oaked red wine style oaked red grape variety Merlot grape variety Merlot 2013 DC 96 monovarietal ü monovarietal ü 2014 RP 90+ indigenous û indigenous û ancient ü ancient ü rare û rare û Alpine Variety û Alpine Variety û Ticino Specialty ü Ticino Specialty ü Intense and deep ruby red. Complex and intense. Fruity notes of plum and blackcherry, Deep and intense ruby red. Deep and complex, an intense inviting fruity bouquet of and roasted hint that remind liquorice. Delicate nuances of spices. Smooth and elegant. plums and blackberries. With nuances of liquorice and coffee, and light hints of menthol. Fresh and fruity, well-bodied with a good structure and tannins of perfect quality and Smooth, rich, full-bodied and fruity. It combines elegance and a superb structure with strength. Well balanced, harmonious and persistent at the finish. ripe and smooth tannins. Long with a good balance on the very persistent finish. Gastronomy: Fine meats of the haute cuisine - game and fowl, roast beef - and fine Gastronomy: Fine meats of the haute cuisine - game and fowl, roast beef - and fine savoury cheeses. savoury cheeses. Serving temperature: 18°C Serving temperature: 18°C Storage: 1 to 6 years Storage: 2 to 15 years The grapes are carefully selected and vinified in the traditional bordelaise method with The wine is vinified following the traditional bordelaise method with a maceration period a long maceration of 12-19 days at 28 - 32 °C. Once fermentation is complete, the of 13 - 18 days at 28 - 32 °C. Once the malolactic fermentation is complete, the wine wine is matured for over 14 months in barriques of French oak. Frequent racking from is matured for over 15 months in barriques of French oak. Frequent racking from the the lees allows for bottling without fining, filtration or other physical stabilization. This lees allows the wine to be bottled without fining, filtration or other physical stabilization. may result in a slight sediment in the bottle. This may result in slight sediment in the bottle.

26 of 32 Region NEUCHÂTEL

LARUSÉE | Established 2012 | Family Distillery

LARUSÉE is a family affair lead by Nicolas Nyfeler and Jean-Pierre Candaux, his father in law and craftsman distiller, producing one of the best absinthes in the world distilled by craftsmen in the Canton of Neuchâtel, Switzerland, a few kilometers from where absinthe was born! LARUSÉE, Gold Medal in many prestigious competitions around the world, offers a new modern vision of a drink that has inspired so many artists. LARUSÉE is enjoyed at some of the finest tables such as Pierre Gagnaire in Paris and Hong Kong. To be enjoyed by itself, in cocktails, or as a food ingredient.

Absinthe Larusée Bleue Absinthe Larusée Verte Alcohol 55% Alcohol 65% Vol. 70 cl Vol. 70 cl Production 2,500 btls Production 1,500 btls

Larusée Bleue is a seductive absinthe, mesmerizing, refreshing. Produced in a craft Characterized by its power, Larusée Verte is an absinthe which will delight the way, its amateurs describe it as fine, complex, but round in mouth. The discreet flavors connoisseurs. The maceration, which confers it this beautiful green color, enriches the of anise marry harmoniously wormwood aromas. pallet of aromas of flavors and bitterness.

Silver medalist at Absinthe Masters 2013 Gold medal at CWSA (China Wine and Spirit Competition) Best Value 2014 Bronze medalist at International Spirit Challenge 2013 Absinthe of the Year at International Wine and Spirit Competition 2016 Silver medalist at International Wine & Spirit Competition 2013 Gold medalist at Absinthe Masters 2014 Gold medalist at San Francisco Spirit Competition 2014

Falernum d'Absinthe Packaging Alcohol 16.5% Vol. 50 cl Production 1,500 btls

Falernum is a sweet liqueur whose first recipes date back to the 18th century in the Caribbeans, around Barbados. Originally made with white rum, replaced here with Larusée Absinthe's are delivered in tin boxes to protect the precious liquid from UV's. Absinthe Larusée Bleue, Falernum d'Absinthe Larusée reveals sweet and spicy flavors of almond, lime, ginger and spices. A truly original and unique liqueur !

LARUSÉE ABSINTHE's Stemming from an ancestral recipe but worked again to be models of delicacy and subtlety, distilled according to the methods of former days, the absinthes of Larusée are made in a totally craft way by a passionate family, far from the industrial standards! The herbs which compose it are carefully chosen to offer the best aromas. Every bottle is manually prepared, from the bottling to the laying of the label, including waxing the bottle neck, making so many unique pieces. Larusée is, in the country of the most famous watches, a real manufacture of absinthe.

27 of 32 Jura FRANCE

CHÂTEAU D'ARLAY | Established in 1070 | Organic & Biodynamic Farming

A family-owned estate for nearly 1000 years, Château d'Arlay is the oldest wine-growing château in France dating from 1070. Château d'Arlay is devoted to developing traditional wines capable of ageing, where all the soil characteristics can express themselves with elegance. This philosophy has helped us to obtain numerous citations in the press, wine guides and books on the world's greatest wines as well as our presence in the best cellars and with the top restaurateurs worldwide.

Vin Blanc Tradition Côtes du Jura AOC Chardonnay Côtes du Jura AOC vintage 2012 vintage 2016 wine style white wine style white 2016 RP 88 grape variety Chardonnay, Savagnin grape variety Chardonnay monovarietal û monovarietal ü indigenous û indigenous û ancient ü ancient ü rare û rare û Jura Specialty ü Jura Specialty û Vol. 75 cl Vol. 75 cl A dry and full-bodied wine, with a bouquet of slight dry sherry-like style; taste of nuts, A full bodied Chardonnay, taste of dried fruit, honeysuckle, almonds and apricot, with macerated fruit, overriped apples, fennel. a long dry and salty finish. Gastronomy: Canapés, meals cooked or grilled with cheese (Comté), river fish with Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached strongly flavoured sauces, poultry or white meat in cream with mushrooms (morels), poultry, shellfish, soft goat cheese or ripened cheeses. asparagus with sauce "mousseline", Asian food, cheeses. Serving temperature: 10°C Serving temperature: 12 – 14°C [ cellar temperature ] Storage: Many years Storage: This wine develops over 10 to 20 years, gradually deepening in its taste of Winemaking: This Chardonnay carried out the alcoholic and malolactic fermentations in honey and dried fruit. barriques and was then matured for 8 months, partly 1/3 in new barrel, 1/3 in a barrel Winemaking: After picking up the 2 grapes, the 2 fresh musts are blended in a vat, of 1 wine and 1/3 in a barrel of 3 wines with 4 mixing-up of lees. to be co-fermented. Then the wine is kept for at least 3 years in big old barrels, with topping up, to give it the special "goût de terroir" by a slow oxidation.

Macvin Blanc Côtes du Jura AOC [ 17% Alc./Vol. ] Vin Jaune Côtes du Jura AOC vintage n/a vintage 2010/09/08/06 wine style white NV RP 92 wine style white 2010 RP 90 grape variety Chardonnay, Savagnin grape variety Savagnin 2009 RP 92 monovarietal û monovarietal ü 2008 RP 91 indigenous û indigenous ü 2007 RP 94 ancient ü ancient ü rare û rare ü 2004 RP 91+ Jura Specialty ü Jura Specialty ü 1988 RP 90 Vol. 75 cl Vol. 62 cl Rich bouquet of soft alcohol, dried figs and raisins, nuts, soft spices, white fruit with A dry and full-bodied wine with a sherry-like style, a reach and deep in structure brandy, angelica... bouquet, with aromas of nuts, dried raisin, honey, curry, blond tobacco, alcool, Gastronomy: Macvin is a traditional apéritif in Jura. This one is also superb to be served mushrooms and truffles, with a never-ending nutty finish... at the end of a meal, with blue cheese, then lukewarm dessert such as Crème brûlée, Gastronomy: Soup with black mushrooms (shiitake), Foie gras, lobster, caviar, poultry Tatin tart, chocolate fondant, pear with chocolate sauce, pudding, apple caramelized, with cream and morels, dishes with ginger, garlic, curry or vinegar, mushrooms, Apfelstrudel. artichoke, olives, onion soup, mountain cheeses, chocolate dessert with soft spices, Serving temperature: 18 – 22°C [ room temperature ] fresh strawberries. And to finish, a Cuban cigar. Storage: Many years Serving temperature: 18 – 22°C [ room temperature ] Miscellaneous: Only about 5000 bottles produced per year, sold and exported all Storage: Many many years around the world, listed by the best restaurants and most famous wine stores. Miscellaneous: Wine for ageing 100 years and more! Each one is labelled and waxed by hand, according to an exclusive facing to Château We love to taste Yellow Wine at room temperature, and to open the bottle a couple of d'Arlay wines. hours before tasting it. Winemaking: Macvin is local and traditional name for a liquor wine, made by addition of A real rarity: only one glass of wine per Savagnin vinestock… (as Yquem!). 1/3 of Marc (marc-brandy) and 2/3 of fresh must of white grape. At Château d'Arlay, Only about 6000 bottles per average harvest, sold and exported all around the world Savagnin and Chardonnay, the 2 local white grape-varieties, are used, picked-up at listed by the best restaurants and most famous wine stores. high maturity. A unique shape and size for the yellow wine bottle: 620 ml. Before blending, the Marc is here aged for minimum 7 years in old oak barrels. Each one is labelled and waxed by hand, according to an exclusive facing to Château After blending, the new Macvin is kept for 3 to 5 years more in barrels, and only at d'Arlay wines since one century. this time, bottled. Winemaking: After the harvest at high maturity, with poor yield of Savagnin grape (20Hl/ So the process lasts 10 years -instead of 2.5 year-, and stays confidential to obtain Ha), the wine is matured in old oak barrels, for at least 6 ½ years, with no topping-up the best quality. and no sulphites, under a natural film of indigenous yeasts (flora).

28 of 32 Jura FRANCE

CHÂTEAU D'ARLAY | Established in 1070 | Organic Farming

Le Rosé Côtes du Jura AOC Rouge La Réserve Côtes du Jura AOC vintage 2017 vintage NV wine style rosé wine style red NV RP 89 grape variety Pinot Noir, Trousseau grape variety Pinot Noir, Trousseau, Poulsard monovarietal û monovarietal û ancient ü ancient ü rare û rare û Jura Specialty ü Jura Specialty û Vol. 75 cl Vol. 75 cl Rosé de table with a lovely light salmon color. Slightly tilted ruby color. Fruity and discreet nose of griottine (macerated cherry) followed by blood orange and Nose of ripe red fruits, undergrowth (sous-bois), cherries, blackcurrant. Mouth with a cranberries. On the palate notes of cherry followed by citrus and then dominated by soft attack, spicy complex bouquet of ripe red fruits, fine natural tannins, medium length cranberries. Lively and fresh finish, with a slight touch of bitterness. Very mineral. finish without astringency. Gastronomy: Canapés, river fish with strongly flavoured sauces, poultry or white meat Gastronomy: Perfect with a light meal, roasted white or red meat (lamb), poultry or in cream with mushrooms (morels), asparagus with sauce "mousseline", Asian food. grilled fish, herbs, al dente fresh pasta, half-cooked green vegetables, soft cheeses, Serving temperature: 12 – 14°C [ cellar temperature ] from Bleu des Causses. Storage: 5 years Serving temperature: 14 – 16°C Winemaking: 50/50 blend from old vines sitting on grey marl. Saignée by racking of Storage: Many years a Pinot Noir vat with a 50% Trousseau of young vines bleeding, skin maceration of 36 Winemaking: Blend of 3 Jura red grapes: Pinot Noir, Trousseau and Poulsard, from 38 hours, temperature of alcoholic fermentation 19°C, no malo, degree of alcohol: 12.5%. to 60 years old, on surface limestone soil and deep marl. 95% destemming. Maceration (+ or - 15 days) and two tank fermentations. Vin de Paille Côtes du Jura AOC Blend of 3 vintages, 2011 mostly, 2007 and 2004, according to Château d'Arlay vintage 2014 tradition of "house wine". wine style paille 2013 RP 92 grape variety Trousseau, Poulsard, 2009 RP 90 Chardonnay, Savagnin monovarietal û ancient ü rare ü Jura Specialty ü Vol. 37.5 cl Rare. Very small production. Numbered bottles. Artisanal wine elaborated in the purest tradition according to the most natural methods. Rich, complex and crisp sweet wine with an has an exceptional aromatic palette: stone fruits, dried fruit, candied fruit, tender spices, exotic scents, blond tobacco, fig, date, salt caramel, dried apricot , beeswax, meat juice, encaustic, cocoa, chestnut, truffles. Gastronomy: Can be served with foie gras, blue cheese, or low-sugar cakes with dried fruits, or even better, simply by itself, alone as a digestive, or accompanied by spicy chocolates, or a light cigar. Serving temperature: 14 – 16°C [ slightly refreshed ] Storage: Many years Miscellaneous: Only about 5000 bottles produced per year, sold and exported all around the world, listed by the best restaurants and most famous wine stores. Each one is labelled and waxed by hand, according to an exclusive facing to Château d'Arlay wines. Winemaking: Severe grape selection picked without any rot and dried flat in an attic for 4 month before being pressed and fermented for 3 to 4 years in small oak casks.

29 of 32 WINE TYPES & GRAPE VARIETIES CARRIED BY TSWS Sparkling & Sparkling Rosé White Rosé Red Sweet [ Noble Rot & Fortified ]

INTERNATIONAL GRAPE VARIETIES AVAILABLE AS MONO-VARIETALS WHITE RED Chardonnay Gamay Merlot - vinified white Merlot Müller-Thurgau / Rivaner / Riesling-Sylvaner / Riesling x Silvaner Pinot Noir Sauvignon Blanc Syrah Pinot Blanc Pinot Gris - called Malvoisie in Valais ROSÉ Pinot Noir [ Oeil-de-Perdix ]

RARE & INDIGENOUS GRAPE VARIETIES AVAILABLE AS MONO-VARIETALS WHITE RED Chasselas - called Fendant in Valais Cornalin Amigne Diolinoir Heida / Paien / Savagnin Blanc Humagne Rouge Humagne Blanche Petite Arvine

OTHER GRAPE VARIETIES FOUND IN BLENDS ONLY WHITE RED Marsanne Blanche - called Ermitage in Valais Gamaret Johannisberg / Silvaner / Sylvaner Garanoir Räuschling Cabernet Sauvignon Souvignier Gris Cabernet Franc Galotta Mara

SPECIALTIES ROSÉ RED Dôle Blanche - rosé blend of Pinot Noir (+50%) and Gamay Dôle - blend of Pinot Noir (+50%) and Gamay Oeil-de-Perdix - rosé of 100% Pinot Noir

30 of 32 Notes

3129 of 32 Logistic / Special Orders

TSWS air freight wines from Switzerland with an average of every 4 to 6 weeks. We're very keen on processing special orders from our winemaker selection (other labels, magnums, etc), or source others. More urgent requests can be processed within 10 - 12 days door to door.

Custom Sourcing

TSWS is very pleased to provide custom sourcing for instance:

• labels from TSWS winemaker's selection not listed in the portfolio • bottle size such as half bottles, magnums, etc • labels from other winemakers

Winemakers TSWS has already sourced from include:

Château d'Auvernier, Neuchâtel Crû de l’Hôpital - Domaine De La Bourgeoisie De Morat, Fribourg Domaine les Hutins, Genève Erich Meier, Zürich Kellerei Kloster Einsiedeln, Schwyz Weinbau Ottiger, Luzern Weingut Jauslin, Basel And many more...

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